0 INTERCONTINENTAL. NHA TRANG CLASSIC PACKAGE VND 499.000++ per person
APPERTIZERS I KHAI VJ Choice of one I Vui long ch{Jn OJ m6n
Saigon Style Roasted Duck and Coleslaw Salad D GOi v_it biip sr.l Sai GiJn Grilled Beef in Sesame, Lemongrass and Watercress Salad D GOi bo mr(rng sa tach xoong Veal and Green Banana Salad D GOi be thui chuo'i xanh Special Nha Trang Snail Salad D GOi fie Nha Trang Lotus Stem, Snow Mushroom Salad with Pork and Shrimps D GOi ng6 sen nOm tuyft tom th_it BBQPork Belly, Caramelized Beef, Vietnamese Cold Cuts, Pickled Vegetables, and Kim Chi D Kiwi v.i Wng hrrp: Ba chi nulmg, bo klw, th_it ngupi, d~ chua va Kim Chi
SOUPS I SUP Choice of one I Vui long ch{Jn 01 m6n
Crab Meat and Fresh Asparagus Soup D Sup th_it cua miing tay trroi Sea Scallop and Aloe Vera Soup D Sup so di#P nha dam Prawn and Mushroom Soup D Sup tom nOu nOm Shredded Braised Oxtail Beef Soup with Fresh Mushroom and Egg D Sup duoi bo nOm trroi Shredded Chiken, Shiitake Mushroom, Shrimp and Quail Egg Soup D Sup nOm ga xe tam trr tnrng cut Seafood andjapanese Seaweed Soup D Sup hdi sdn rong hiin Nh4t Bdn MAIN COURSES I MON CHINH Choice of three I Vui long ch{Jn 03 m6n
Seafoods I Cac m6n hai san Deep Fried Whole Seabass Fillet with Mango Salad D Cti Chlm nguyen con chien gion va sa ltich xoai Steamed Whole Snapper Fillet with Ginger and Soya Sauce D Cti H~ng biin Mp xi ddu Crumbed Squid with Sweet Chilli Sauce D Mlf'c o'ng chien xu Deep Fried Tiger Prawns with Young Green Rice D Tom chien dfm xanh Deep Fried Tiger Prawns with Salted Duck Egg and Mango Sauce D Tom chien tni'ng mutfi sfft xoai Thai Prawn Cakes with Sweet Chilli Sauce D Chd tom kilu 17ztii sfft 6t ngpt
Meats I Cac m6n thit Traditional Skewer Pork Belly with Salad and Herb D Ba chi xien que nu:fmg dung kern sa ltich va rau mui Korean Grilled Sesame Pork Ribs served with Salad in Balsamic Sauce D Su:im heo nu:fmg 1'l1l kilu Han Qyoc dung kern sa ltich sfft dr1m Balsamic Braised Pork Ribs in Pate Sauce served with Nha Trang Baguette D Su:im ntfu pate dung kern btinh mi Nha Trang Braised Caramelized Pork Belly in Brandy served with Kim Chi D Ba chi ntfu ru:fJ'U dung kern Kim Chi Tempura Pork Ribs with Mango and Passion Sauce D Su:im !Jin bpt chien gion sfft xoai chanh day Stewed Pork Leg with Lotus Seed and Red Apple served with Nha Trang Baguette D Dili heo hdm sen tao dung ke-rn btinh mi Nha Trang Steamed Chicken with Lime Leaves, Lemongrass, and Rock Salt served with Sticky Rice D Ga Mp lti chanh dung kern xoi Braised Chicken with Mushroom and Lotus Seed served with Nha Trang Baguette D Ga hdm sen ntfm dung kern btinh mi Nha Trang Roasted Whole Farm Chicken in Plum Sauce served with Sticky Rice D Ga quay stft m~n dung kern xoi Oven Baked Chicken in Five Spices served with Sticky Rice D Ga aut to ngi1 v.i dung kern xoi Grilled Duck with Red Fermented Tofu Sauce served with Crispy Sticky Rice D Vjt nu:{rng chao do dung kern xoi chien Braised Duck with Orange juice served with Nha Trang Baguette D Vjt ntfu cam dung kern banh mi Nha Trang Stewed Beef Shank in Red Wine, Potato, Carrot served with Nha Trang Baguette D Blip bo ntfu vanh dO, klwai t4Y, cd rtft dung kern btinh mi Nha Trang Grilled Skewer Mash Beef Rolls on Lemongrass served with "Banh Hoi" - Rice Cake D Bo nu:{rng Kim Ttin dung kern btinh hOi Stewed Beef in Green Pepper and Potato served with Nha Trang Baguette D Bo ntfu tieu xanh vd khoai tay dung kern banh mi Nha Trang Hue Style Caramelized Beef Shank D Blip bo thu:ng kiiu Hut Grilled Beef with Lemongrass and Sesame Seed D Bo nu:{rng sd tdm me Stewed Ostrich with Red Bean and Potato served with Nha Trang Baguette D Dd dilu ntfu #u do vd khoai tay dung kern banh mi Nha Trang
VEGETABLES I RAV Choice of one I Vui lOng chr;m 01 m6n
Wok Fried Assorted Vegetables with Baby Corn D Rau xdo hiip non Braised Bok Choy and Mushroom with Garlic Sauce D Cdi thia hdm stft ntfm vd t6i Sautee Broccoli with Garlic Sauce D Sup lrr xdo t6i Assorted Vegetables and Shiitake Mushroom with Garlic Sauce D Rau xao nrfm dong co vd sift tOi Braised Broccoli with Meat Sauce D Sup lO' xdo sift th_it Mixed Lettuce, Onion and Tomato with Vinaigrette Sauce D Sa tach dliu drfm
DESSERTS I TRANG MI~NG Choice of one I Vui long ch(Jn 01 m6n
Fresh Fruits: Water Melon, Pamela, US Grapes and Pineapple D Trai cqy t7ro-i: du-a Mu, bu-Oi, nho A{ji vd thO'm Layered Pandan Cake with Mango Sauce D Banh ta dti'a sift xodi Baked Cheese Cake with Mango D Banh phO mai vfri xodi Creme Caramel with Tropical Fruits D Kern ilift ilu-lrng vfri trai cqy t7ro-i Vietnamese Fruit FlavoredJellies, Trung Nguyen Coffee and Fresh Pandan D Dang strO'T/.g 3 v.i Black Forest Cake with Mixed Raspberries D Banh so co la nu-fmg vfri dau tam
All prices are in thousands of VND and subject to 10% VAT and 5% service charge Bdng gid d_ich !J!l tltr(TC ttnh theo tiln Vz!~ chu-a bao gOm 10% th.ul GTGT va 5% ph£ ph~:~c Vf:l DELUXE PACKAGE VND 630.000++ per person
APPERTIZERS I KHAI V~ Choice of one I Vui long chpn 01 m6n
Beef Muscle and Kim Chi Salad with Deep Fried Sea Scallop D G6i hiip bo Kim Chi and so aifp chien giOn Tiger Prawn and Pomelo Salad, BBQPork with Sesame Sauce D G6i bu-Oi tom sU, th_it heo nu-fmg me Grilled Pork, Prawn and Sprouting Salad and Crumbed Calamaris D G6i cdi mlim tom th_it va m!f"c chien xil Seafood and Grape Seaweed Salad with Chicken Spring Rolls D G6i rong nho hdi sdn va chd giO ga Chicken, Onion, Laska Leaf Salad, Prawn Mousse on Sugar Cane with Sweet Chilli Sauce D G6i ga xe rau ram va cfu;.o tom bao mia tu-rrng 61; ng(Jt Nha Trang Blue Sea Calamari Salad and Beer Battered Beef D G6i m!f"c biin xanh Nha Trang va bo tdm bia chien
SOUPS I SUP Choice of one I Vui long chpn 01 m6n
Sea Cucumber with Fresh Asparagus Soup D Sup hdi sam miing tqy tu-oi Crab Meat with Fish Maw Soup D Sup b6ng cd th_it cua Shredded Chicken, Prawn, Quail Egg, Mushroom Soup D Sup nc1m, gO, tam va trU7tg ct1t Corn Cream with Crab Meat, Quail Egg Soup D Sup th.it cua hiip non trU7tg cut Korean Kim Chi and Seafood Soup D Sup hdi sdn Kim Chi Japanese Seafood Soup D Sup hdi sdn kiiu Nlz4t MAIN COURSES I MON CHINH Choice of three I Vui long ch{Jn 03 m6n
Seafoods I Cac m6n hai san Whole Fish Fillet Spring Rolls with Sweet Chilli Sauce D Chd giO ca nguyen con v6i sot 6t ngpt Steamed Grouper Fillet with Ginger and Soya Sauce D Ca mu Ju1p gii:ng sot xi dliu Baked Oysters with Spinach and Cheese D Hau ilut lO cdi b6 xo~ phiJ mai Steamed Squid with Herb and Sweet Ginger Fish Sauce D Mlf'C Mp hdnh gii:ng Steamed Tiger Prawns in CoconutJuice with Nha Trang Seafood Sauce D Tom htfp trai dira dung kern sot hdi sdn Fried Crispy Shrimp Rolls with Soya Bean Skin D Tom cu~n tau hU ky chien giOn
Meats I Cac m6n thit Barbecue Spare Ribs with Fresh Rice Noodle and Black Bean Sauce D Sulm mrfrng stft BBQ_, bUn tJroi va sot #u ilen Sautee Pork Ribs and Sea Cucumber with Sweet and Sour Sauce D Su-071 xao hdi sam sot chua ngpt Stewed Pork Leg in Nha Trang Seaweed and Shiitake Mushroom seiVed with Nha Trang Baguette D Dili heo hlim nrfm, t6c tiCn dung kern banh mi Nha Trang Crispy Skin Pork Belly served with Steamed Dumpling and Hoisin Sauce D Ba chi quqy gion da dung kern banh bao htfp va stft Hoisin Baked Rolled Sesame Pork Shoulder with Sticky Rice D N_ac vai cu~n xoi ilut lo tim me Stewed Boneless Pork Leg with Soya Sauce D Gio heo ritt xu-rmg nrfu xi dllu Steamed Chicken in Rock Salt and Pomelo Leaf seiVed with Salt Pepper Sauce and Sticky Rice D Ga vu-071 htfp mua'i h{lt va La bu-Oi dung kern xoi va mua'i tifu Steamed Chicken with Enokitake Mushroom served with Deep Fried Dumpling D ca vzdm Mp ntfm kim cham dung kern banh bao chi!n Deep Fried Whole Chicken in Fish Sauce served with Sticky Rice D ca nguyen con chi!n miim dung kern xoi Deep Fried Boneless Chicken in Fresh Milk served with Sticky Rice D Grl rut xtrrrng tdrp sU:a ttroi chien gion dung kern xoi Roasted Whole Duck in Five Spices served with Crispy Sticky Rice D Vjt quay ngi1 v.i dung kern xoi chi!n Braised Whole Duck in 8 Kind of Chinese Herbs served with Nha Trang Baguette D Vjt ham bat btl-u dung kern banh mi Nha Trang Stewed Beef in Red Wine and Orange juice served with Nha Trang Baguette D Bo sfft cam vrl nrrru vang dung kern banh mi Grilled Beef with Cheese and Fresh Mushroom D Bo cu~n phiJ mai vrl ntfm nu:fmg Sliced Stewed Beef Shank with Pepper Sauce D Biip bo hdm sfft tieu den Stewed Beef Shank with Taro and Potato served with Nha Trang Baguette D Biip bo ntfu khoai mon vrl khoai tay dung kern banh mi Nha Trang Stewed Australian Boneless Lamb Leg in Red Wme and Potato served with Nba Trang Baguette D Clru Uc hdm nrrru vang do vrl khoai tay dung kern btinh mi Nha Trang Grilled Australian Beef with Mushroom Sauce D Bo Uc nu:fmg sot ntfm
VEGETABLES I RAV Choice of one I Vui lOng chr.m 01 m6n
Wok Fried Vegetables with Crab Meat Sauce D Rau xrlo sfft thit cua Sautee Bok Choy and Mushroom with Garlic Sauce D Cdi thia vrl ntfm hu:rrng xrlo t6i Broccoli and Cauliflower with XO Sauce D Sup lrr xrlo sfft XO Braised Vegetables with Mushroom and Scallop Sauce D Rau czi. h8.m so't so difp Wok Fried Carrot and Broccoli with Prawn Sauce D Ca ro't va sup lu xdo so't tom Sautee Carrot, Broccoli and Mushroom with Oyster Sauce D Rau czi. xdo so't dJ.u hdo
DESSERTS I TRANG MI~NG Choice of one I Vui long chpn 0 I m6n
Baked Lemon Tart served with Fresh Cream, Chocolate and Raspberries D Banh Tart chanh mrfmg dung kern kern t7roi, so co la va dau tdm Black Forest Gateaux D Banh ga to so co la Sticky Date Pudding, Walnut Toffee Sauce and Vanila Ice Cream D Banh nip mrfmg dung kern kern va ni va so't hr;,t de Apple Crumble Pie and Strawberry Ice Cream D Banh tao mrfmg kern kern dau tay Coconut Cream Pie and Chocolate Ice Cream D Banh kern di:ra kern kern so co la Fresh Fruits: Sweet Pamela and US Grapes D Trai c4J t7roi: bu-Oi ngpt va nho AfY
All prices are in thousands of VND and subject to 10% VAT and 5% service charge Bdng gid d_ich !J!l tltr(TC ttnh theo tiln Vz!~ chu-a bao gOm 10% thul GTGT va 5% ph£ ph~:~c Vf:l LUXURY PACKAGE VND 1.490.000++ per person
APPERTIZERS I KHAI VJ Choice of one I Vui long chpn 01 m6n
Sea Scallop Salad, Deep Fried Tiger Prawns, Vietnamese Hand Rolls D GOi so tli#P, tOm chien ginn, goi cuo'n tom th.it Vz!t Nam Grilled Squid Salad, Tempura Sea Scallops, Grilled Beef Mustard Rolls D
GOi m!f'c mrfmg, so tli#p lan b~t chien gion, cdi cu~n bo mrfmg Seafood Pomelo Salad, Crumbed Calamaris, BBQPrawn Mousse D GOi bu-Oi hdi sdn, m!f'C chien xu, cht;w tOm bao mia Grilled Beef and Sprouting Salad, Seafood Spring Rolls, Fish Fingers D GOi cdi mllm bo nu-fmg, chd giO hdi sdn, ca lan b~t chien gion Chicken Lotus Salad, Crab Cake, Rolled Grilled Beef in Fresh Rice Noodle D
GOi gd ng6 sen, banh cua, banh pluJ cu~n bo nu-fmg Banana Roasted Duck Salad, BBQPork Belly in Sesame, Crumbed Prawns in Young Green Rice D GOi v.it quay hoa chuffi, ba chi nu-fmg me, tom chien co'm xanh
SOUPS I SUP Choice of one I Vui long chpn 01 m6n
Australian Abalone and Broccoli Soup D Sup brlo ngu- vd sup lff Nha Trang Bird's Nest and Lotus Soup D Sup yin h~t sen Nha Trang Japanese Sea Scallop andJapanese Sea Weed Soup D Sup so tli#p vd rong hiin ttroi ala Nfz4t Sea Cucumber and Shiitake Mushroom Soup D Sup hdi slim ntfm htrffng ttroi Australian Crab Meat and Fish Maw Soup D Sup b6ng ca th.it cua Special Seafood Soup (Sea Scallop, Crab Meat, Prawn, Sea Urchin) D Sup hdi sdn ttr v.i tllf,c hi#t MAIN COURSES I MON CHINH Choice of four I Vui long chfJn 04 m6n
Seafoods I Cac m6n hai san Steamed Red Grouper Fish, Sauted Dry Vermiceli, Crab Meat and Vegetable with Soya Sauce D Ca Mu ilo Mp mien Dong xao t!z.it cua va s& xi ddu Grilled Whole Fish Fillet with Turmeric and Dill (Cha Ca La Vong Style) D Chd ca Iii V!Jng nguyen con Braised Australian Abalone and Broccoli with Oyster Sauce D Bao ngtr hdm sup lrr va s6t ddu hdo Grilled Salmon in Cream Lemon Butter Sauce served with Mango Salad D Ca H~i nulrng s& kern brr chanh dung kern sa lach xoai Sturgeon Fillet with Mornay Sauce D Ca Tdm ilut lo Sushi and Sashimi D Crrm cu9n va ca so'ng k:iiu Nh~t
Meats I Cac m6n thit Steamed Wild Boar Meat in Clay Pot with Lemongrass and Vietnamese Basil Rock Salt D Heo rirng Mp tho' Pan Fried Roasted Pork in Caramelized Sauce served with Pickle Vegetable D Heo quay ap chdo dung kern rau cu chua Grilled Pork Ribs in Black Sauce served with Mung Bean Sticky Rice D Su-(m nu-fmg s& tu-rrng tau dung kern xoi ~u xanh Braised Boneless Pork Leg with Soya Bean served with Nha Trang Baguette D Gio heo hdm tu-rrng dung kern banh mi Nha Trang Braised Pork Ribs in Coca Cola D Su-1m ntfu Coca Cola Thai Veal Curry served with Nha Trang Baguette D Ca ri de k:iiu Thdi dung kern banh mi Nha Trang Rolled Boneless Chicken with Mango Sticky Rice and Marinated with Five Spices Sauce D Ga rftt xu-rrng cu9n x8i xoai ilut lo s& ngi1 v.i Steamed Whole Chicken in Rice Wine served with Grilled Sticky Rice in Banana Leaf D Ga Mp nr!J1l gr,zo dung kern x6i mdmg la chutfi Roasted Whole Chicken in Tamarind Sauce served with Sticky Rice D Ga quay s6t me dung kern x6i Highland Roasted Whole Duck served with Sticky Rice D Vjt quay T4J Bdc dung kern x6i Grilled Whole Duck with Roasted Sesame served with Mango and Green Banana Salad D Vjt mr67ig me kern sa tach xoai va chutfi xanh Hue Caramelized Duck Breast and Leg D Vjt thzmg kiiu Hut Grilled Rolled Australian Beef with Enokitake Mushroom and Cheese D Bo Uc cu~n rufm Kim C/ui,m va ph6 mai nu:67ig Grilled Australian Beef with Creamy Green Pepper Sauce D Bo Uc nu:67ig s6t kem titu xanh Braised Beef Shank with Potato served with Nha Trang Baguette D Biip bo ntfu Ragu dung kern banh mi Nha Trang Australian Beef Luc Lac with Onion and Capsicum served with French Fries D Bo Uc LUc Li1c dung kern klwai tliy chien Beef Rendang with Potato served with Nha Trang Baguette D Biip bo ntfu kiiu Mii Lai dung kern banh mi Nha Trang Indian Lamb Curry with Potato D Ca ri ciru ntfu khoai tliy kiiu An IJ~
VEGETABLES I RAV Choice of one I vui lOng chrm 01 m6n
Wok Fried Broccoli and Cauliflower with Crab Meat Sauce D Sup lrr xao s6t th_it cua Sautee Bok Choy and Mushroom with XO Sauce D Cdi thia va ntfm hu:rrng xao s6t XO Steamed Dalat Artichoke with Seafood Sauce D Hoa Atiso Mp s6t hdi sdn Braised Eggplant with Meat Sauce D Ca tim stft th.it Wok Fried Shiitake Mushroom and Broccoli with Prawn Sauce D Nrfm hu:rmg va mp ltr xao stft tom Sautee Carrot, Broccoli, and Mushroom with Scallop Sauce D Rau cu xao stft so di.fp
DESSERTS I TRANG MIJ~:NG Choice of one I Vui long chf}n OJ m6n
Coconut Creme Brule with Macadamia Nut, Caramelized Malibu and Poached Pineapple D Kern dira dtft v6i hf!l Mile Ca va thom chdn Passion Fruit Tart Cheese Cake with Orange and Mango Salsa, Chocolate Sorbet D Banh Tart nu:fmg pho mai chanh day, cam va xoai tu:oi, kern so co la Chocolate Molten Cake with Vanila Ice Cream and Banana Toffee D Banh so co la nu:fmg kern kern vanila va chulfi dtft Homemade Ice Cream with Pistachio Nut Biscotti D Kern cac lor;-i v6i banh quy va kr;-t Pistachio Lemon Meringue Tart, Fruit Tart and Chocolate Tart D Banh Tart nu:fmg 3 kilu: chanh, trai c4Y, so co la Fresh Fruits: US Black Grapes and Yellow Orange D Trai cqy tu:oi: nho den va cam A{Y vang
All prices are in thousands of VND and subject to 10% VAT and 5% service charge Bdng gid d_ich !J!l tltr(TC ttnh theo tiln Vz!~ chu-a bao gOm 10% th.ul GTGT va 5% ph£ ph~:~c Vf:l 0 INTERCONTINENTALe NHA TRANG
32-34 Tran Phu, Nha Trang, Khanh Hoa, VietNam Tel: +84 58 388 7777 Fax: +84 58 388 6666 Email: [email protected] www.nhatrang.intercontinental.com/weddings-events