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2020 Order Monday-Wednesday by 12 p.m. MST for SAME DAY SHIPPING! All prices include Ground shipping on orders of 30 lbs or more ~NO BOX CHARGE ~NO HANDLING CHARGE ~NO CHARGE FOR BREAKING CASES Australian Lamb

Australian Frenched Lamb Rack 22-24oz Providing specialty foods to discerning chefs for over 30 years Index 1 5 8 9 Berries 2 Elk Lamb Quail Spices 6 Guinea Hen Condiments Wapiti Small Birds 10 3 Wagyu 7 Duck Specialty Eggs Cured 4 Foie Gras 9 Specialty Species 11 Truffles Marrow Bones Goose Ravioli Olive Oil Bones 8 Mushrooms Iberico 1-800-350-7166 WHOLESALE PRODUCT GUIDE - CALL CUSTOMER SERVICE FOR PRODUCT INFORMATION AND PRICING Dry-Aged Bison Bison Primals Frozen Tenderloin (4-5 lb) 10042 & Loins Fresh Tenderloin - Large (6-8 lb) 10164 Dry-Aged New York Bone-In 92040 Cow Tenderloin (5.6-8.5 lb avg) 10091 (14-16 oz ea, 1 per pkg) (8-10 lb) Dry-Aged Cowboy Steak (14-16 or 16-18 oz) 92046 Ribeye Loin Boneless 10165 Dry-Aged Center-Cut Boneless 92018 New York Striploin Center Cut Boneless (8-10 lb) 10070 (12 oz, 1 per pkg) Top Round (13-15 lb) 10080 Dry-Aged Tomahawk Steak 92052 (24-26 oz or 30-32 oz) Shoulder Tender (11-13 oz ea, 6 per pkg) 10074 Dry-Aged NY Striploin Boneless (8-10 lb) 10139 Tri Tip (2-3 lb pkg) 10113 Dry-Aged Ribeye Loin Boneless (7-9 lb avg) 10158 Chuck Roast (18-20 lb) 10015 Steamship (30-60 lbs) 10029 Wet-Aged Bison Steaks (5-6 lb avg) 10025 Outside Skirt (8-10 lb avg) 10148 New York Steak Bone-In 92005 (5-12 lb) 10010 (14-16 oz ea, 1 per pkg) (14-16 or 16-18 oz, 6 per pkg) Cowboy Steak (14-16 oz) 92043 Osso Buco 10046 Striploin Steak Boneless 92003 2” long (2x3 Rib, 3 per pkg) 10062 (10-11 oz or 11-12 oz) Short Ribs 4” long (4x3 Rib, 3 per pkg) 10063 Ribeye Steak Boneless 92013 (10-11 oz or 11-12 oz) Short Ribs 6” long (4.5-5 lb, 2 per pkg) 10128 Back Ribs (5-6 lb avg, 2 per pkg) 10013 Bison Dry-Aged Bone-In NY (5 lb pkg) 10072 Oxtail (1 lb ea, 2 per pkg) 10092 (3-5 lb avg) 10146 Ground Bison

Prairie Heritage Blend 10105 (Ground Bison & Rocky Mtn. Elk, 5 lb pkg) Dry-Aged Ground (5 lb pkg) 10089 Ground (5 lb pkg) 10031 Ground (2 lb pkg) 10032 Ground (3:1 or 2:1) 10050

1 1-800-350-7166 WHOLESALE PRODUCT GUIDE - CALL CUSTOMER SERVICE FOR PRODUCT INFORMATION AND PRICING Rocky Mountain Elk Tenderloin (1.5-3 lb ea) 80061 Cervena Venison T-Bone Steak (11-12 oz ea) 18152 Venison Tenderloin 18045 Ribeye Boneless (3-8 lb ea) 80067 (12-18 oz or 18-25 oz, 2 per pkg) 8-Rib Rack Frenched (4-6 lb avg) 80024 8-Rib Rack (1.9-2.5 lb ea) 18022 2-Rib Rack (1-1.5 lb) 80023 Short Ribs (10-12 lb pkg, 6 per pkg) 80013 8-Rib Rack (2.5-3.2 lb ea) 18024 Striploin Boneless (1x1, 5-6 lb) 80003 Shortloin Boneless (1.2-2.5 lb ea) 18028 (3.5-4 lb) 80038 Striploin Boneless (4-5 lb pkg) 18030 Denver Leg Boneless 80008 (2-10 lb cuts, 20-35 lb cs, 4 per pkg) Leg Filet (1.5-2 lb pkg) 18038 Elk Leg Filet Medallion 80010 (7-9 oz ea, 1 per pkg) Denver Leg (4-5 lb pkg) 18036 Chuck Roast (6-8 lb) 80073 Petite Filet (8-10 oz ea, 2 per pkg) 18062 Stew Meat (5 lb pkg) 80014 Venison Cheek (1.5-2 oz ea, 1 lb pkg) 18118 Ground Elk (5 lb pkg) 80030 Osso Buco (14-16 oz, 6 per pkg) 81009 Short Ribs (1.5-3 lb pkg) 18112 Stock Bones (10 lb pkg) 81001 Flank Boneless (2-2.5 lb pkg) 18032 Patties (3:1) 80076 Osso Buck (12-16 oz ea, 4 per pkg) 18039 New Zealand Wapiti Stew Meat (5 lb pkg) 18043 Tenderloin (12-18 oz ea, 2 per pkg) 18069 Ground Wapiti and Venison (5 lb pkg) 18153 Shortloin - Small (1.5-3 lb avg) 18065 Shortloin Skin-On - Large 18068 8-Rib Rack (2.5-3.2 lb or 3.2-4 lb ea) 18047 Wild New Zealand Osso Buco (14-16 oz ea, 4 per pkg) 18120 Organic Wapiti Leg Filet (1.5-2 lb ea, 1 per pkg) 18087 Harvested From The Fiordland National Park A World Heritage Site

Wild Venison Tenderloin 18054 (10-12 oz ea, 2 per pkg) Wild Venison Tenderloin 90014 (14-26 oz ea, 2 per pkg) Wild Venison Shortloin (1-1.5 lb ea) 18058 Wild 8-Rib Rack (1.9-2.5 lb ea) 18081 Wild 8-Rib Rack (2.5-3.2 lb ea) 18082

2 1-800-350-7166 WHOLESALE PRODUCT GUIDE - CALL CUSTOMER SERVICE FOR PRODUCT INFORMATION AND PRICING Domestic Wagyu Beef Nebraska Ranches Wagyu Grade 4-5 Grade 6-7 Dry-Aged Loins & Steaks Striploin Boneless (12-16 lb) 30061 Dry-Aged Tomahawk Steak (24-32 oz) 93052 Striploin Steak Boneless (12-14 oz, 14-16oz) 93066 Dry-Aged Ribeye Export (16-18 lb) 30260 30329 Dry-Aged Striploin Steak Boneless (14-16 oz) 93062 Striploin Bone-In 30055 Dry-Aged Striploin Boneless (10-13 lb avg) 30040 Boneless Ribeye (12 lb avg) Ribeye Steak Boneless (cut to spec, 1 per pkg) 30060 Wet-Aged Loins & Steaks KCNY Steak (16-18 oz) 93050

Whole Striploin Boneless (12-16 lb avg) 30187 Top Sirloin (9.5-11 lb avg) 30013

Striploin Steak Boneless (14-16 oz ea) 93043 Flat Iron (5-6 lb pkg) 30331

Fresh Tenderloin (5-8 lb avg) 30205 Inside Skirt (4-5 lb pkg) 30244

Brisket (18-20 lb) 30222 Japanese Wagyu Grade A5 Tri Tip (2 per 5 lb pkg) 30058 Chuck Rib Boneless (2-2.5 lb, 2 per pkg) 30031 Fresh Miyazaki Wagyu Striploin Boneless 30206 (15-17 lb avg) Wagyu Tongue 30064

Fresh Miyazaki Wagyu Tenderloin 30207 Wagyu Cheek Meat (6-8 lb avg) 30338 (9.25-10.5 lb avg) Ground Wagyu (Top Sirloin, 5 lb pkg) 30022 Fresh Miyazaki Ribeye Boneless (15-17 lb avg) 30208 Purebred Wagyu Patties (2:1, 3:1, 4:1) 30620 Fresh Miyazaki Wagyu Top Butt Sirloin (10 lb avg) 30216 Wagyu Zabuton (8 lb avg pkg) 30363 Japanese Wagyu Rib Cap (Trimmed, 2 lb avg pkg) 30217 Australian Wagyu Flank (1.5-2 lb, 2 per pkg) 30020

Hanging Tender (4-5 lb avg) 30032

Tri-Tip (4.5-5 lb pkg, 2 per pkg) 30002

Coulotte (3-5 lb) 30016

Chuck Rib Boneless (2 per, 4-6 lb pkg) 30029 A5 Japanese Wagyu Tenderloin Australian Wagyu Flap (9 lb avg) 30094

Pastrami (3-4 lb avg) 30056 3 1-800-350-7166 WHOLESALE PRODUCT GUIDE - CALL CUSTOMER SERVICE FOR PRODUCT INFORMATION AND PRICING USDA Black Angus Beef Piedmontese Beef Dry-Aged Tomahawk Steak (24 oz, 32 oz) 91118 Steak-Ready Flat Iron 30804 Beef Brisket (10-12 lb avg) 30609 Bone-In Shortloin 30408 Chuck Short Ribs Boneless (2 per, 4-5 lb pkg) 30592 Short Ribs Bone-In (2 per, 11-12 lb pkg) 30452 Osso Buco (16-18 oz ea, 6 per pkg) 91097 Cheek Meat (3-3.5 lb pkg) 30338 Oxtail Frozen (15 lb case) 30568 White Tongue (3.5 lb avg) 30584 Dry-Aged Black Angus Ground (5 lb pkg) 30488 Ground Angus Special Blend (5 lb pkg) 30487 (Chuck, Brisket, and Top Sirloin) Angus Special Blend Patties (2:1) 30614 Signature Steaks & Loins Dry-Aged Top 2/3 Black Angus Beef

Dry-Aged Striploin Boneless (11-15 lb) 30446 Dry-Aged Striploin Steak Boneless 91037 (8-10 oz, 10-12 oz ,12-14 oz or 16-18 oz) Dry-Aged Ribeye Steak Bone-In 91039 (12-14 oz, 14-16 oz or 16-18 oz) Prime Beef Dry-Aged Center Cut T-Bone Steak 23014 Fresh Prime Tenderloin (6-8 lb) 30410 (22-24 oz ea, 1 per pkg) Fresh Prime Boneless Ribeye (12-14 lb) 30408 Dry-Aged KCNY Steak (16-18 oz) 91046 Fresh Prime Boneless Striploin (12-16 lb) 30406 Dry-Aged Ribeye Boneless (12 lb avg) 30600 Dry-Aged Prime Beef Boneless Ribeye 30421 Wet-Aged Top 2/3 Black Angus Beef (13-14 lb ) Black Angus Tenderloin (6 lb avg) 30587 Marrow and Stock Bones Black Angus Striploin Boneless (10-12 lb) 30404 10 lb Bulk Package Volcano Cut Marrow Bones 3” 30065 Black Angus Ribeye Loin Boneless (12-14 lb) 30555 Canoe Cut Marrow Bones 2-3” 30034 Fresh Ribeye Steak Bone-In (16-18 oz) 91026 Canoe Cut Marrow Bones 6” 30050 Fresh KCNY Steak (16-18 oz) 91032 Canoe Center Cut Marrow Bones 4” 30033 Black Angus T-Bone Steak (22-24 oz or 40 oz) 91101 Beef Stock Bones 30598 4 1-800-350-7166 WHOLESALE PRODUCT GUIDE - CALL CUSTOMER SERVICE FOR PRODUCT INFORMATION AND PRICING Strauss Wisconsin Veal

6 Rib Rack Frenched (5-6 lb avg) 17022

T-Bones - 5 per pkg 17103 (10-12 oz, 12-14 oz or 14-16 oz)

KCNY (10-12 oz ea, 2 per pkg) 17105

Leg (4 oz ea,1 per pkg) 17065 Dry-Aged Colorado Lamb Rack Shoulder Clod 17091

Tenderloin (1.5-2 lb avg) 17036 Colorado Lamb

Osso Buco (12-14 or 14-16oz, 6 per pkg) 17049 8-Rib Rack CFO (3-4 lb, 1 per pkg) 70043

Sweetbreads (10 lb pkg) 17075 Lamb Loin Eyes 1/4 Trim 70133 Leg Sirloin Boneless (7-9 oz, 4 per pkg) 70074 Cheek Meat (5-5.5 lb avg pkg.) 17010 Leg Bone-In 70149 Stew Meat (2.5 lb pkg) 17073 Shoulder Boneless (1.5-2.5 lb avg) 70132 Veal Demi Glace (5 lb tub) 17078 T-Bone (cut to spec) 72009

Veal Bones (25 lb pkg) 17006 Sweetbreads (15 lb pkg) 70056

Veal Tongue (1.5-2 lb pkg) 17008 Hindshank Osso Buco (14-16 oz, 4 per pkg) 70073 70041 Ground Veal (5 lb pkg) 17089 Colorado Lamb Neck Cheek Meat (2-3 oz, 10 lb pkg) 70042 Ground Lamb (5 lb pkg) 70082 Australian Lamb Stew Meat (5 lb pkg) 70129 Stock Bones (10 lb pkg) 70148 8-Rib Rack Frenched (22-24 oz, 1 per pkg) 70134 Foreshank (22-24 oz,4 per pkg) 70068 Boneless Loin Eye (6-8 oz ea, 4 per pkg) 70076 Belly (2-3 lb avg, 1 per pkg) 70124

Foreshank (22 plus oz ea) 13303 (2-3 lb slab) 70127

Osso Buco (10-12 oz ea, 4 per pkg) 70008 Riblet (10 lb pkg) 70112

Whole Lamb (50-60 lb) 72008

5 1-800-350-7166 WHOLESALE PRODUCT GUIDE - CALL CUSTOMER SERVICE FOR PRODUCT INFORMATION AND PRICING Beeler’s Natural “Heluka” Pork 9-Rib Rack Tomahawk with Belly On ® 12047 (2 per pkg, 30lb pkg) Texas Wild Boar 9-Rib Rack Tomahawk with Belly Off 12127 Tenderloin - Large (8-12 oz , 2 per pkg ) 20047 (1 per pkg) 8-Rib Rack Frenched 20020 9-Rib Rack Tomahawk Frenched (5-7 lb) 12024 (1-2 lb or 2-3 lb, 1 per pkg) 9-Rib Rack Frenched (6.5-7.5 lb ea) 12042 Shortloin Boneless (3-3.5 lb pkg/4 per pkg) 20007 9-Rib Rack Non-Frenched (6.5-7 lb) 12044 Shoulder Boneless (4-6 lb avg/1 per pkg) 20012 Slab Bacon (3-4 lb slab/1 per pkg) 20032 Single Rib Chop (10-12 oz ea) 12112 Single Rib Bellies (2-3 lb avg/1 per) 20004 Rib Belly Skinless (9-13 lb) 12078 Ground (5 lb pkg) 20022 Rib Belly Skin On (15-18 lb) 12092 Stew Meat (10 lb pkg) 20049 (10-12 oz, 6 per pkg) 12116 T-Bone Steaks Shank 20030 Tenderloin (14-16 oz, 1 per pkg) 12054 (Center Cut, 5-9 oz, 7-12 oz, 12-14 oz, 14-16 oz) St. Louis Ribs (2 per, 1.5-2.25 lb pkg) 20036 St. Louis Style (7 lb pkg, 3 per) 12086 Baby Back Ribs (2 per, 1.5-2.5 lb) 20002 Baby Back Ribs (2 lb pkg) 12104 Pork Secreto (7 oz ea, 4 per pkg) 12125 Full Boneless Loin (6-8 lb avg) 12096 British Sliced Bacon (15 lb case) 12128 Thick-Sliced Bacon (15 lb case) 12111 1/2" Cut Bacon (15 lb case) 12060 Applewood Smoked Bacon (5 lb slab) 12076 Boneless (6.5 lb avg) 12040 Boneless Butt (2 per, 15 lb pkg) 12088

Cheek Meat (5 lb pkg) 12080 Heluka Pork 9 Rib Tomahawk Rack Belly Off Pork Shanks Center Cut 12062 (1-1.5 lb avg, 15 per pkg) Pork Back (10 lb pkg) 12068 Berkshire Pork Pork Tenderloin (1.75-2 lb, 2 per pkg) 12056 Pork Caul Fat (5 lb pkg) 12027 10-Rib Rack Non-Frenched 12061 Pig Ears (10 lb pkg) 12020 Peeled Baby Back Ribs (4.5-5 lb, 2 per pkg) 12057 Temple Meat (1-2 oz ea, 45 per pkg) 12113 Fresh Whole (18-120 lb) 12028 Jowls (10 lb pkg) 12058 Foreshanks (22-25 oz, 6 per pkg) 12129 Stock Bones (10 lb pkg) 12099 Osso Buco (11-13 oz, 9 per pkg) 12122

Pork Skin (10 lb pkg) 12090 Fresh Venison & Berkshire Pork 32022 Ground Pork (5 lb pkg) 10127 (6-7 oz ea) 6 1-800-350-7166 WHOLESALE PRODUCT GUIDE - CALL CUSTOMER SERVICE FOR PRODUCT INFORMATION AND PRICING Long Island Duck La Belle Foie Gras Dry-Aged Half-Cut Duck (2.5-3lb avg) 50081 Wing Drumettes (10 lb pkg) 50075 Fresh A Foie Gras (1.25-2 lb) 60003

Whole Duck (4-4.5 lb or 6-6.5 lb ea) 50070 Fresh B Foie Gras (1-1.65 lb) 60005 Boneless Breast 50073 (14-16 oz or 16-18oz, 1 dbl lobe) Frozen A Foie Gras (1.25-2 lb) 60004 Airline Breast (14-16 oz, 1 dbl lobe) 50084 Frozen B Foie Gras (1.3-2.25 lb) 60006

Legs (9-12 oz ea, 14-20 per pkg, 10 lb pkg) 50074 Frozen C Foie Gras (0.7-1.25 lb) 60008 Duck Carcass (1 per pkg) 50077 Frozen Foie Gras Cubes (1 lb pkg) 60002 (5 lb pkg) 50013 Skin (5 lb pkg) 50085 Duck Demi Glace (1 lb Tub) 50015 Hudson Valley Foie Gras Rendered Duck Fat (see Goose Fat) Fresh A Foie Gras (1.5-2.25 lb) 60011

Pennsylvania Duck Fresh B Foie Gras (1.3-2.25 lb) 60015 Buddhist Style Duck (6-6.5 lb, 1 per pkg) 40066 Fresh C Foie Gras (0.5-1.6 lb) 60019 La Belle Duck Frozen A Foie Gras (1.5-2.25 lb) 60012 Moulard Boneless Breast (18-20 oz, 1 dbl lobe) 50017 Frozen B Foie Gras (1.3-2.25 lb) 60016

Moulard Duck Legs (12-14 oz, 6 per pkg) 50019 Frozen Foie Gras Cubes (1 lb pkg) 60024 Smoked Breast Boneless (12-16 oz, 2 per pkg) 50028 Frozen Foie Gras Slices (2 oz, 2 lb pkg) 60022 Duck Prosciutto (7-9 oz) 50053 Foie Gras Shavings (1 lb pkg) 60021 Pastrami Duck Breast (12 oz ea, 1 per pkg) 50058 Grimaud Farms Duck South Dakota Goose Muscovy Boneless Hen Breast 50021 Whole Goose (12-14 lb) 26010 (10-12 oz ea, 4 per pkg) Whole Smoked Goose (7-8 lb) 26004 Muscovy Drake Breast 50055 (16-20 oz ea, 2 per pkg) Boneless Breast (1.75 lb pkg, 2 per pkg) 26002 Whole Muscovy Hen 50023 (4-4.5 lb avg, 1 per pkg) Smoked Breast (1 lb avg) 26012 Muscovy Drake Leg 50044 Leg & Thigh (10-12 lb avg pkg) 26006 (13 ea per pkg, 10-14 oz ea, 8-10 lb pkg) Rendered Goose Fat (7 lb tub) 26014 Muscovy Drake Leg Confit (4 lb pkg) 50010 Ground Duck (5 lb pkg) 50061 Rendered Goose Fat (30 lb tub) 26015 7 1-800-350-7166 WHOLESALE PRODUCT GUIDE - CALL CUSTOMER SERVICE FOR PRODUCT INFORMATION AND PRICING Wisconsin Pheasant Natural Air-Chilled Chicken Airline Breast (6-8 oz, 4 per pkg) 11004 Taste the Air-Chilled Difference! Airline Breast (8-10 oz, 4 per pkg) 11005 • Processed using European Air-Chilling technology Whole (2-2.5 lb or 3-3.5 lb) 11024 • 100% Vegetarian Fed & 100% Natural • No animal fat or by-products used in production Whole Smoked (2-2.5 lb) 11006 • No antibiotics, hormones, or steroids Boneless Thighs (4-5 lb pkg) 11008 Fresh Whole Natural (3.5-4 lb) 40019 Boneless Breast - Random (3-4 lb pkg) 11012 Fresh Airline Breast (9-12 oz, 10 lb pkg) 40025 Boneless Skinless Breast (10-12 oz, 10 lb pkg) 40010 California Guinea Hen Boneless Skinless Breast, Random (10 lb pkg) 40013 Whole Air-Chilled (2.5-3 lb) 19002 Airline Breast (4 per, 2-3 lb pkg) 19004 Ground Chicken (5 lb pkg) 40065 Leg and Thigh (5-6 oz ea, 5.5-6 lb pkg) 19008 Jidori Chicken Whole Natural (2.5-3 lb/4 per pkg) 40048 Minowa Capon Whole Capon (7-9 lb) 40063 Whole Semi-Boneless Split Chicken (1.5 lb avg) 40044 Whole Capon (9-11 lb) 40064 Airline Breast (8 oz ea, 8 per pkg) 40028 Airline Breast (9-10 oz ea, 8 per pkg) 40050 Vermont Quail Boneless Skinless Breast (6-8 oz ea, 8 per pkg) 40054 Semi-Boneless (5 oz ea, 6 per pkg) 31011 Airline Breast (3.25 oz ea, 6 per pkg) 31013 Boneless Skin-On Breast (7-8 oz ea, 8 per pkg) 40055 (5 lb pkg) 40040 Wing Drumettes (10 lb pkg) 40062 Quail Semi-Boneless (4 oz ea, 4 per pkg) 31006 Liver (5 lb pkg) 40038 Breast (6 per pkg , 1 dbl lobe) 31004 Skin (10 lb pkg) 40059 Hind Quarters (3/4 oz ea, 48 per pkg) 31002 Bones (10 lb pkg) 40039 Pheasant Eggs Small Birds* Poussin Semi Boneless (10-12 oz, 2 per pkg) 34024 Poussin Semi Boneless 34016 (13-15 , 16-18 oz, 2 per pkg)

Poussin Whole (12-14 oz ea) 34006 Poussin Whole (18-21 oz ea) 34004 Specialty Eggs* Semi Boneless 35006 (8-10 oz, 10-12 oz, 2 per pkg) Medium Duck Eggs (20 per tray) 50014 Squab Whole (12-14 oz, 1 per pkg) 35008 Quail Eggs (18 per tray) 31007 Rock Cornish Hens (1.25-2 lbs, 1 per pkg) 34007 Pheasant Eggs (12 per tray) 11010 Head & Feet On (15-18 oz) 28069 *Additional shipping charges may apply 8 -Fresh birds available; Lead time is required. 1-800-350-7166 WHOLESALE PRODUCT GUIDE - CALL CUSTOMER SERVICE FOR PRODUCT INFORMATION AND PRICING Iowa Hind Quarters (10-12 oz ea, 3 per pkg) 36002 Rattlesnake Whole (2-4 lb avg, 1 per pkg) 13013 Forequarters (6-8 oz, 6 per pkg) 36026 Rattlesnake Filet with Rib Meat 13017 (1.25 lb pkg) Fresh Whole Rabbit (2.5-3 lb) 36013 Alligator Tail Sirloin (1 lb pkg) 23002 Whole Rabbit Fryer (2.5-4 lb) 36014 Legs (6-8 oz, 5 lb pkg) 28068 Whole Rabbit Roaster (4-6 lb) 36017 Boneless Saddles (10 per pkg) 36024 Bone-In Saddles (2.5-3 lb avg, 2 per pkg) 36023 Fresh Mushrooms 5 lb order minimum Yellow Chanterelle (seasonal) 28106 Goat Blue Foot (seasonal) 28106 Whole Goat (25-30 lb avg) 38002 Porcini (seasonal) 28106 Whole Goat (6-Way Cut) 38003 Morel (seasonal) 28106 Kangaroo Dried Mushrooms Boneless Loin (1.5-2 lb pkg) 28104 Forest Blend (1 lb pkg) 28055 Miscellaneous Cuts Market Inquire *A blend of Shiitake, Wood Ear, ,Porcini and Dried Morel (5 lb pkg) 28107 Frozen Morel (5 lb pkg) 28109 Ostrich Dried Porcini Super Grade (1 lb pkg) 28105 Inside Strip (.75-1 lb ea) 90006 Mushroom Stems & Pieces (1 lb pkg) 28098 *Ask for availability on fresh, seasonal mushrooms Steak (8 oz) 90008 Tenderloin (1-2 lb ea) 90004

BerriesFrozen, 5 lb bag Gourmet Ravioli Lingonberries 25009 Huckleberries 25007 10 lb case, 150 pieces per case, 1 oz ea, thin, plain, egg pasta Red Currants 25010 Bison Ravioli 14001 Black Currants 25001 (Rosemary Pesto & Provolone Cheese) Elk Ravioli 14011 (Porcini Powder, Currants & Parmesan) Spices & Condiments Winter Pear and Gorgonzola Ravioli 14006 Spanish Saffron (1 oz tin) 27020 Fresh Tahitian Vanilla Beans (1 lb bag) 27036 9 1-800-350-7166 WHOLESALE PRODUCT GUIDE - CALL CUSTOMER SERVICE FOR PRODUCT INFORMATION AND PRICING Brats & Sausages Italian Cured Meats Fresh Speck Alto Ham (5-6 lb avg) 28102 Caribou Polish (5:1, 15 per pkg) 24010 Fresh Pio Tosini Parma Prosciutto 33052 Caribou Hot Dog (3 oz ea, 16 per pkg) 24012 (600 Days, 16 lb avg) Bison Smoked Brats (4 oz ea, 4 per pkg ) 10007

Elk Smoked Brats (4 oz ea, 4 per pkg) 80004

Elk Huckleberry Brats (5:1-3.2 oz ea) 80018

Iberico Chorizo (5:1, 1 lb pkg) 33057 Coppa Picante La Quercia ® Award-Winning, Genuine Artisan Cured Meats Breakfast Sausages Fresh Pork Guanciale Americano 22005 (3-5 lb avg , 2 per pkg) Elk Lil Smokies (16 per pkg, 1 oz links) 15028 Pancetta Americano (3-4 lb avg) 22014 Elk w/Apples (2 lb ground) 15022 Coppa Picante (1.5-2lb avg) 22009 Heluka Pork Breakfast Links (16 lb case) 15025 Wild Game Salumi Venison & Berkshire Pork Salumi (6-7 oz) 32022 Gourmet Sausages Wild Boar Salumi (8 oz) 32028 12 pkgs per case, 4 links per 12 oz pkg, 9 lb case Duck Salumi (6-8 oz) 32025 Bison Chipotle 15003 Bison Salumi (6 oz) 32029 Lamb Merguez 15020 Elk Salumi (5-6 oz) 32030 Chicken (Apples & Cranberries) 15001 Duck & Foie Gras (Sauterne) 15006 Specialty Salumi Duck (Smoked w/Calvados Brandy) 15011 Black Truffle Le Perigord (10 oz) 32023 Pheasant (Cognac & Hazelnut Liquor) 15008 Rosette De Lyon (6-8 oz) 32024 Rabbit (White Wine) 15009 Nostrano Salumi (7-8 oz) 32026 Venison (Blueberries & Merlot) 15012 Wild Boar Tuscan Style ( & Shallots) 15032 Summer Sausage (6 oz each) Wild Boar Cranberry & Triple Sec 15014 Bison Summer Sausage 16002 Wild Boar with Three Chiles 15033 Rocky Mountain Elk Summer Sausage 16004

Rabbit & Rattlesnake 15023 Venison Summer Sausage 16005

10 1-800-350-7166 WHOLESALE PRODUCT GUIDE - CALL CUSTOMER SERVICE FOR PRODUCT INFORMATION AND PRICING Iberico Bellota Raw Meats Iberico Bellota Chuletero Loin Chop Produced from free roaming Iberico Pigs indigenous to the Iberian peninsula in . The famous Iberico pig grazes in the Spanish dehesa, ancient native forests brimming with acorn-rich trees. Blessed with the priviledged genetics which renders its meat naturally rich.

Iberico pork meat is tender, buttery and juicy. Iberico Bellota Chuletero Rib Chop Only a select few pigs are marked as “de Bellota”, meaning they feasted on fatty acorns, making the meat extra creamy and superbly nutty. Iberico Bellota(Acorn Finished) Chuletero

Full Loin Bone-In (5-7 lb avg) 33054 Italian Truffle Products Rib Chop Bone-In (8-9 oz ea, 6 per pkg) 33055 Loin Chop (8-9 oz ea, 6 per pkg) 33056 White Truffle Oil (500 ml. bottle) 29009 Back Fat (12-17 lb slab, 2-2.5” thick) 33012 Black Truffle Oil (500 ml. bottle) 29002 Black Truffle Peelings (7 oz can) 29008

IbericoAir-Cured Bellota for 28-36 months Jamon

Spanish Olive Oils Bone-In Ham (15 lb avg) 33009 Merula Extra Virgin Olive Oil 33019 Boneless Ham (10 lb avg) 33031 (5 Liter box) Iberico Bellota Salumi

Iberico Chorizo (7 oz) 33037 Iberico Salchichon (7 oz) 33039 Iberico Salchichon Pre-Sliced (2oz pkg) 33059

11 1-800-350-7166 WHOLESALE PRODUCT GUIDE - CALL CUSTOMER SERVICE FOR PRODUCT INFORMATION AND PRICING