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Australian Lamb

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Australian Lamb 2020 Order Monday-Wednesday by 12 p.m. MST for SAME DAY SHIPPING! All prices include Ground shipping on orders of 30 lbs or more ~NO BOX CHARGE ~NO HANDLING CHARGE ~NO CHARGE FOR BREAKING CASES Australian Lamb Australian Frenched Lamb Rack 22-24oz Providing specialty foods to discerning chefs for over 30 years Index 1 Bison 5 Veal 8 Pheasant 9 Berries 2 Elk Lamb Quail Spices Venison 6 Pork Guinea Hen Condiments Wapiti Wild Boar Small Birds 10 Sausages 3 Wagyu 7 Duck Specialty Eggs Cured Meats 4 Beef Foie Gras 9 Specialty Species 11 Truffles Marrow Bones Goose Ravioli Olive Oil Stock Bones 8 Chicken Mushrooms Iberico 1-800-350-7166 WHOLESALE PRODUCT GUIDE - CALL CUSTOMER SERVICE FOR PRODUCT INFORMATION AND PRICING Dry-Aged Bison Steaks Bison Primals Frozen Tenderloin (4-5 lb) 10042 & Loins Fresh Tenderloin - Large (6-8 lb) 10164 Dry-Aged New York Steak Bone-In 92040 Cow Tenderloin (5.6-8.5 lb avg) 10091 (14-16 oz ea, 1 per pkg) (8-10 lb) Dry-Aged Cowboy Steak (14-16 or 16-18 oz) 92046 Ribeye Loin Boneless 10165 Dry-Aged Center-Cut Strip Steak Boneless 92018 New York Striploin Center Cut Boneless (8-10 lb) 10070 (12 oz, 1 per pkg) Top Round (13-15 lb) 10080 Dry-Aged Tomahawk Steak 92052 (24-26 oz or 30-32 oz) Shoulder Tender (11-13 oz ea, 6 per pkg) 10074 Dry-Aged NY Striploin Boneless (8-10 lb) 10139 Tri Tip (2-3 lb pkg) 10113 Dry-Aged Ribeye Loin Boneless (7-9 lb avg) 10158 Chuck Roast (18-20 lb) 10015 Steamship (30-60 lbs) 10029 Wet-Aged Bison Steaks Flank Steak (5-6 lb avg) 10025 Outside Skirt (8-10 lb avg) 10148 New York Steak Bone-In 92005 Brisket (5-12 lb) 10010 (14-16 oz ea, 1 per pkg) (14-16 or 16-18 oz, 6 per pkg) Cowboy Steak (14-16 oz) 92043 Osso Buco 10046 Striploin Steak Boneless 92003 Short Ribs 2” long (2x3 Rib, 3 per pkg) 10062 (10-11 oz or 11-12 oz) Short Ribs 4” long (4x3 Rib, 3 per pkg) 10063 Ribeye Steak Boneless 92013 (10-11 oz or 11-12 oz) Short Ribs 6” long (4.5-5 lb, 2 per pkg) 10128 Back Ribs (5-6 lb avg, 2 per pkg) 10013 Bison Dry-Aged Bone-In NY Stew Meat (5 lb pkg) 10072 Oxtail (1 lb ea, 2 per pkg) 10092 Pastrami (3-5 lb avg) 10146 Ground Bison Prairie Heritage Blend 10105 (Ground Bison & Rocky Mtn. Elk, 5 lb pkg) Dry-Aged Ground (5 lb pkg) 10089 Ground (5 lb pkg) 10031 Ground (2 lb pkg) 10032 Ground Patties (3:1 or 2:1) 10050 1 1-800-350-7166 WHOLESALE PRODUCT GUIDE - CALL CUSTOMER SERVICE FOR PRODUCT INFORMATION AND PRICING Rocky Mountain Elk New Zealand Tenderloin (1.5-3 lb ea) 80061 Cervena Venison T-Bone Steak (11-12 oz ea) 18152 Venison Tenderloin 18045 Ribeye Boneless (3-8 lb ea) 80067 (12-18 oz or 18-25 oz, 2 per pkg) 8-Rib Rack Frenched (4-6 lb avg) 80024 8-Rib Rack (1.9-2.5 lb ea) 18022 2-Rib Rack (1-1.5 lb) 80023 Short Ribs (10-12 lb pkg, 6 per pkg) 80013 8-Rib Rack (2.5-3.2 lb ea) 18024 Striploin Boneless (1x1, 5-6 lb) 80003 Shortloin Boneless (1.2-2.5 lb ea) 18028 Top Sirloin (3.5-4 lb) 80038 Striploin Boneless (4-5 lb pkg) 18030 Denver Leg Boneless 80008 (2-10 lb cuts, 20-35 lb cs, 4 per pkg) Leg Filet (1.5-2 lb pkg) 18038 Elk Leg Filet Medallion 80010 (7-9 oz ea, 1 per pkg) Denver Leg (4-5 lb pkg) 18036 Chuck Roast (6-8 lb) 80073 Petite Filet (8-10 oz ea, 2 per pkg) 18062 Stew Meat (5 lb pkg) 80014 Venison Cheek (1.5-2 oz ea, 1 lb pkg) 18118 Ground Elk (5 lb pkg) 80030 Osso Buco (14-16 oz, 6 per pkg) 81009 Short Ribs (1.5-3 lb pkg) 18112 Stock Bones (10 lb pkg) 81001 Flank Boneless (2-2.5 lb pkg) 18032 Patties (3:1) 80076 Osso Buck (12-16 oz ea, 4 per pkg) 18039 New Zealand Wapiti Stew Meat (5 lb pkg) 18043 Tenderloin (12-18 oz ea, 2 per pkg) 18069 Ground Wapiti and Venison (5 lb pkg) 18153 Shortloin - Small (1.5-3 lb avg) 18065 Shortloin Skin-On - Large 18068 8-Rib Rack (2.5-3.2 lb or 3.2-4 lb ea) 18047 Wild New Zealand Osso Buco (14-16 oz ea, 4 per pkg) 18120 Organic Wapiti Leg Filet (1.5-2 lb ea, 1 per pkg) 18087 Harvested From The Fiordland National Park A World Heritage Site Wild Venison Tenderloin 18054 (10-12 oz ea, 2 per pkg) Wild Venison Tenderloin 90014 (14-26 oz ea, 2 per pkg) Wild Venison Shortloin (1-1.5 lb ea) 18058 Wild 8-Rib Rack (1.9-2.5 lb ea) 18081 Wild 8-Rib Rack (2.5-3.2 lb ea) 18082 2 1-800-350-7166 WHOLESALE PRODUCT GUIDE - CALL CUSTOMER SERVICE FOR PRODUCT INFORMATION AND PRICING Domestic Wagyu Beef Nebraska Ranches Wagyu Grade 4-5 Grade 6-7 Dry-Aged Loins & Steaks Striploin Boneless (12-16 lb) 30061 Dry-Aged Tomahawk Steak (24-32 oz) 93052 Striploin Steak Boneless (12-14 oz, 14-16oz) 93066 Dry-Aged Ribeye Export (16-18 lb) 30260 30329 Dry-Aged Striploin Steak Boneless (14-16 oz) 93062 Striploin Bone-In 30055 Dry-Aged Striploin Boneless (10-13 lb avg) 30040 Boneless Ribeye (12 lb avg) Ribeye Steak Boneless (cut to spec, 1 per pkg) 30060 Wet-Aged Loins & Steaks KCNY Steak (16-18 oz) 93050 Whole Striploin Boneless (12-16 lb avg) 30187 Top Sirloin (9.5-11 lb avg) 30013 Striploin Steak Boneless (14-16 oz ea) 93043 Flat Iron (5-6 lb pkg) 30331 Fresh Tenderloin (5-8 lb avg) 30205 Inside Skirt (4-5 lb pkg) 30244 Brisket (18-20 lb) 30222 Japanese Wagyu Grade A5 Tri Tip (2 per 5 lb pkg) 30058 Chuck Rib Boneless (2-2.5 lb, 2 per pkg) 30031 Fresh Miyazaki Wagyu Striploin Boneless 30206 (15-17 lb avg) Wagyu Tongue 30064 Fresh Miyazaki Wagyu Tenderloin 30207 Wagyu Cheek Meat (6-8 lb avg) 30338 (9.25-10.5 lb avg) Ground Wagyu (Top Sirloin, 5 lb pkg) 30022 Fresh Miyazaki Ribeye Boneless (15-17 lb avg) 30208 Purebred Wagyu Patties (2:1, 3:1, 4:1) 30620 Fresh Miyazaki Wagyu Top Butt Sirloin (10 lb avg) 30216 Wagyu Zabuton (8 lb avg pkg) 30363 Japanese Wagyu Rib Cap (Trimmed, 2 lb avg pkg) 30217 Australian Wagyu Flank (1.5-2 lb, 2 per pkg) 30020 Hanging Tender (4-5 lb avg) 30032 Tri-Tip (4.5-5 lb pkg, 2 per pkg) 30002 Coulotte (3-5 lb) 30016 Chuck Rib Boneless (2 per, 4-6 lb pkg) 30029 A5 Japanese Wagyu Tenderloin Australian Wagyu Flap (9 lb avg) 30094 Pastrami (3-4 lb avg) 30056 3 1-800-350-7166 WHOLESALE PRODUCT GUIDE - CALL CUSTOMER SERVICE FOR PRODUCT INFORMATION AND PRICING USDA Black Angus Beef Piedmontese Beef Dry-Aged Tomahawk Steak (24 oz, 32 oz) 91118 Steak-Ready Flat Iron 30804 Beef Brisket (10-12 lb avg) 30609 Bone-In Shortloin 30408 Chuck Short Ribs Boneless (2 per, 4-5 lb pkg) 30592 Short Ribs Bone-In (2 per, 11-12 lb pkg) 30452 Osso Buco (16-18 oz ea, 6 per pkg) 91097 Cheek Meat (3-3.5 lb pkg) 30338 Oxtail Frozen (15 lb case) 30568 White Tongue (3.5 lb avg) 30584 Dry-Aged Black Angus Ground (5 lb pkg) 30488 Ground Angus Special Blend (5 lb pkg) 30487 (Chuck, Brisket, and Top Sirloin) Angus Special Blend Patties (2:1) 30614 Signature Steaks & Loins Dry-Aged Top 2/3 Black Angus Beef Dry-Aged Striploin Boneless (11-15 lb) 30446 Dry-Aged Striploin Steak Boneless 91037 (8-10 oz, 10-12 oz ,12-14 oz or 16-18 oz) Dry-Aged Ribeye Steak Bone-In 91039 (12-14 oz, 14-16 oz or 16-18 oz) Prime Beef Dry-Aged Center Cut T-Bone Steak 23014 Fresh Prime Tenderloin (6-8 lb) 30410 (22-24 oz ea, 1 per pkg) Fresh Prime Boneless Ribeye (12-14 lb) 30408 Dry-Aged KCNY Steak (16-18 oz) 91046 Fresh Prime Boneless Striploin (12-16 lb) 30406 Dry-Aged Ribeye Boneless (12 lb avg) 30600 Dry-Aged Prime Beef Boneless Ribeye 30421 Wet-Aged Top 2/3 Black Angus Beef (13-14 lb ) Black Angus Tenderloin (6 lb avg) 30587 Marrow and Stock Bones Black Angus Striploin Boneless (10-12 lb) 30404 10 lb Bulk Package Volcano Cut Marrow Bones 3” 30065 Black Angus Ribeye Loin Boneless (12-14 lb) 30555 Canoe Cut Marrow Bones 2-3” 30034 Fresh Ribeye Steak Bone-In (16-18 oz) 91026 Canoe Cut Marrow Bones 6” 30050 Fresh KCNY Steak (16-18 oz) 91032 Canoe Center Cut Marrow Bones 4” 30033 Black Angus T-Bone Steak (22-24 oz or 40 oz) 91101 Beef Stock Bones 30598 4 1-800-350-7166 WHOLESALE PRODUCT GUIDE - CALL CUSTOMER SERVICE FOR PRODUCT INFORMATION AND PRICING Strauss Wisconsin Veal 6 Rib Rack Frenched (5-6 lb avg) 17022 T-Bones - 5 per pkg 17103 (10-12 oz, 12-14 oz or 14-16 oz) KCNY (10-12 oz ea, 2 per pkg) 17105 Leg Cutlet (4 oz ea,1 per pkg) 17065 Dry-Aged Colorado Lamb Rack Shoulder Clod 17091 Tenderloin (1.5-2 lb avg) 17036 Colorado Lamb Osso Buco (12-14 or 14-16oz, 6 per pkg) 17049 8-Rib Rack CFO (3-4 lb, 1 per pkg) 70043 Sweetbreads (10 lb pkg) 17075 Lamb Loin Eyes 1/4 Trim 70133 Leg Sirloin Boneless (7-9 oz, 4 per pkg) 70074 Cheek Meat (5-5.5 lb avg pkg.) 17010 Leg Bone-In 70149 Stew Meat (2.5 lb pkg) 17073 Shoulder Boneless (1.5-2.5 lb avg) 70132 Veal Demi Glace (5 lb tub) 17078 T-Bone (cut to spec) 72009 Veal Bones (25 lb pkg) 17006 Sweetbreads (15 lb pkg) 70056 Veal Tongue (1.5-2 lb pkg) 17008 Hindshank Osso Buco (14-16 oz, 4 per pkg) 70073 70041 Ground Veal (5 lb pkg) 17089 Colorado Lamb Neck Cheek Meat (2-3 oz, 10 lb pkg) 70042 Ground Lamb (5 lb pkg) 70082 Australian Lamb Stew Meat (5 lb pkg) 70129 Stock Bones (10 lb pkg) 70148 8-Rib Rack Frenched (22-24 oz, 1 per pkg) 70134 Foreshank (22-24 oz,4 per pkg) 70068 Boneless Loin Eye (6-8 oz ea, 4 per pkg) 70076 Belly (2-3 lb avg, 1 per pkg) 70124 Foreshank (22 plus oz ea) 13303 Bacon (2-3 lb slab) 70127 Osso Buco (10-12 oz ea, 4 per pkg) 70008 Riblet (10 lb pkg) 70112 Whole Lamb (50-60 lb) 72008 5 1-800-350-7166 WHOLESALE PRODUCT GUIDE - CALL CUSTOMER SERVICE FOR PRODUCT INFORMATION AND PRICING Beeler’s Natural “Heluka” Pork 9-Rib Rack Tomahawk with Belly On ® 12047 (2 per pkg, 30lb pkg) Texas Wild Boar 9-Rib Rack Tomahawk with Belly Off 12127 Tenderloin - Large (8-12 oz , 2 per pkg ) 20047 (1 per pkg) 8-Rib Rack Frenched 20020 9-Rib Rack Tomahawk Frenched (5-7 lb) 12024 (1-2 lb or 2-3 lb, 1 per pkg) 9-Rib Rack Frenched (6.5-7.5 lb ea) 12042 Shortloin Boneless (3-3.5 lb pkg/4 per pkg) 20007 9-Rib Rack Non-Frenched (6.5-7 lb) 12044 Shoulder Boneless (4-6 lb avg/1 per pkg) 20012 Slab Bacon (3-4 lb slab/1 per pkg) 20032 Single Rib Chop (10-12 oz ea) 12112 Single Rib Bellies (2-3 lb avg/1 per) 20004 Rib Belly Skinless (9-13 lb) 12078 Ground (5 lb pkg) 20022 Rib Belly Skin On (15-18 lb) 12092 Stew Meat (10 lb pkg) 20049 (10-12 oz, 6 per pkg) 12116 T-Bone Steaks Shank 20030 Tenderloin (14-16 oz, 1 per pkg) 12054 (Center Cut, 5-9 oz, 7-12 oz, 12-14 oz, 14-16 oz) St.
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