0 INTERCONTINENTAL. NHA TRANG CLASSIC PACKAGE VND 499.000++ per person APPERTIZERS I KHAI VJ Choice of one I Vui long ch{Jn OJ m6n Saigon Style Roasted Duck and Coleslaw Salad D GOi v_it biip sr.l Sai GiJn Grilled Beef in Sesame, Lemongrass and Watercress Salad D GOi bo mr(rng sa tach xoong Veal and Green Banana Salad D GOi be thui chuo'i xanh Special Nha Trang Snail Salad D GOi fie Nha Trang Lotus Stem, Snow Mushroom Salad with Pork and Shrimps D GOi ng6 sen nOm tuyft tom th_it BBQPork Belly, Caramelized Beef, Vietnamese Cold Cuts, Pickled Vegetables, and Kim Chi D Kiwi v.i Wng hrrp: Ba chi nulmg, bo klw, th_it ngupi, d~ chua va Kim Chi SOUPS I SUP Choice of one I Vui long ch{Jn 01 m6n Crab Meat and Fresh Asparagus Soup D Sup th_it cua miing tay trroi Sea Scallop and Aloe Vera Soup D Sup so di#P nha dam Prawn and Mushroom Soup D Sup tom nOu nOm Shredded Braised Oxtail Beef Soup with Fresh Mushroom and Egg D Sup duoi bo nOm trroi Shredded Chiken, Shiitake Mushroom, Shrimp and Quail Egg Soup D Sup nOm ga xe tam trr tnrng cut Seafood andjapanese Seaweed Soup D Sup hdi sdn rong hiin Nh4t Bdn MAIN COURSES I MON CHINH Choice of three I Vui long ch{Jn 03 m6n Seafoods I Cac m6n hai san Deep Fried Whole Seabass Fillet with Mango Salad D Cti Chlm nguyen con chien gion va sa ltich xoai Steamed Whole Snapper Fillet with Ginger and Soya Sauce D Cti H~ng biin Mp xi ddu Crumbed Squid with Sweet Chilli Sauce D Mlf'c o'ng chien xu Deep Fried Tiger Prawns with Young Green Rice D Tom chien dfm xanh Deep Fried Tiger Prawns with Salted Duck Egg and Mango Sauce D Tom chien tni'ng mutfi sfft xoai Thai Prawn Cakes with Sweet Chilli Sauce D Chd tom kilu 17ztii sfft 6t ngpt Meats I Cac m6n thit Traditional Skewer Pork Belly with Salad and Herb D Ba chi xien que nu:fmg dung kern sa ltich va rau mui Korean Grilled Sesame Pork Ribs served with Salad in Balsamic Sauce D Su:im heo nu:fmg 1'l1l kilu Han Qyoc dung kern sa ltich sfft dr1m Balsamic Braised Pork Ribs in Pate Sauce served with Nha Trang Baguette D Su:im ntfu pate dung kern btinh mi Nha Trang Braised Caramelized Pork Belly in Brandy served with Kim Chi D Ba chi ntfu ru:fJ'U dung kern Kim Chi Tempura Pork Ribs with Mango and Passion Sauce D Su:im !Jin bpt chien gion sfft xoai chanh day Stewed Pork Leg with Lotus Seed and Red Apple served with Nha Trang Baguette D Dili heo hdm sen tao dung ke-rn btinh mi Nha Trang Steamed Chicken with Lime Leaves, Lemongrass, and Rock Salt served with Sticky Rice D Ga Mp lti chanh dung kern xoi Braised Chicken with Mushroom and Lotus Seed served with Nha Trang Baguette D Ga hdm sen ntfm dung kern btinh mi Nha Trang Roasted Whole Farm Chicken in Plum Sauce served with Sticky Rice D Ga quay stft m~n dung kern xoi Oven Baked Chicken in Five Spices served with Sticky Rice D Ga aut to ngi1 v.i dung kern xoi Grilled Duck with Red Fermented Tofu Sauce served with Crispy Sticky Rice D Vjt nu:{rng chao do dung kern xoi chien Braised Duck with Orange juice served with Nha Trang Baguette D Vjt ntfu cam dung kern banh mi Nha Trang Stewed Beef Shank in Red Wine, Potato, Carrot served with Nha Trang Baguette D Blip bo ntfu vanh dO, klwai t4Y, cd rtft dung kern btinh mi Nha Trang Grilled Skewer Mash Beef Rolls on Lemongrass served with "Banh Hoi" - Rice Cake D Bo nu:{rng Kim Ttin dung kern btinh hOi Stewed Beef in Green Pepper and Potato served with Nha Trang Baguette D Bo ntfu tieu xanh vd khoai tay dung kern banh mi Nha Trang Hue Style Caramelized Beef Shank D Blip bo thu:ng kiiu Hut Grilled Beef with Lemongrass and Sesame Seed D Bo nu:{rng sd tdm me Stewed Ostrich with Red Bean and Potato served with Nha Trang Baguette D Dd dilu ntfu #u do vd khoai tay dung kern banh mi Nha Trang VEGETABLES I RAV Choice of one I Vui lOng chr;m 01 m6n Wok Fried Assorted Vegetables with Baby Corn D Rau xdo hiip non Braised Bok Choy and Mushroom with Garlic Sauce D Cdi thia hdm stft ntfm vd t6i Sautee Broccoli with Garlic Sauce D Sup lrr xdo t6i Assorted Vegetables and Shiitake Mushroom with Garlic Sauce D Rau xao nrfm dong co vd sift tOi Braised Broccoli with Meat Sauce D Sup lO' xdo sift th_it Mixed Lettuce, Onion and Tomato with Vinaigrette Sauce D Sa tach dliu drfm DESSERTS I TRANG MI~NG Choice of one I Vui long ch(Jn 01 m6n Fresh Fruits: Water Melon, Pamela, US Grapes and Pineapple D Trai cqy t7ro-i: du-a Mu, bu-Oi, nho A{ji vd thO'm Layered Pandan Cake with Mango Sauce D Banh ta dti'a sift xodi Baked Cheese Cake with Mango D Banh phO mai vfri xodi Creme Caramel with Tropical Fruits D Kern ilift ilu-lrng vfri trai cqy t7ro-i Vietnamese Fruit FlavoredJellies, Trung Nguyen Coffee and Fresh Pandan D Dang strO'T/.g 3 v.i Black Forest Cake with Mixed Raspberries D Banh so co la nu-fmg vfri dau tam All prices are in thousands of VND and subject to 10% VAT and 5% service charge Bdng gid d_ich !J!l tltr(TC ttnh theo tiln Vz!~ chu-a bao gOm 10% th.ul GTGT va 5% ph£ ph~:~c Vf:l DELUXE PACKAGE VND 630.000++ per person APPERTIZERS I KHAI V~ Choice of one I Vui long chpn 01 m6n Beef Muscle and Kim Chi Salad with Deep Fried Sea Scallop D G6i hiip bo Kim Chi and so aifp chien giOn Tiger Prawn and Pomelo Salad, BBQPork with Sesame Sauce D G6i bu-Oi tom sU, th_it heo nu-fmg me Grilled Pork, Prawn and Sprouting Salad and Crumbed Calamaris D G6i cdi mlim tom th_it va m!f"c chien xil Seafood and Grape Seaweed Salad with Chicken Spring Rolls D G6i rong nho hdi sdn va chd giO ga Chicken, Onion, Laska Leaf Salad, Prawn Mousse on Sugar Cane with Sweet Chilli Sauce D G6i ga xe rau ram va cfu;.o tom bao mia tu-rrng 61; ng(Jt Nha Trang Blue Sea Calamari Salad and Beer Battered Beef D G6i m!f"c biin xanh Nha Trang va bo tdm bia chien SOUPS I SUP Choice of one I Vui long chpn 01 m6n Sea Cucumber with Fresh Asparagus Soup D Sup hdi sam miing tqy tu-oi Crab Meat with Fish Maw Soup D Sup b6ng cd th_it cua Shredded Chicken, Prawn, Quail Egg, Mushroom Soup D Sup nc1m, gO, tam va trU7tg ct1t Corn Cream with Crab Meat, Quail Egg Soup D Sup th.it cua hiip non trU7tg cut Korean Kim Chi and Seafood Soup D Sup hdi sdn Kim Chi Japanese Seafood Soup D Sup hdi sdn kiiu Nlz4t MAIN COURSES I MON CHINH Choice of three I Vui long ch{Jn 03 m6n Seafoods I Cac m6n hai san Whole Fish Fillet Spring Rolls with Sweet Chilli Sauce D Chd giO ca nguyen con v6i sot 6t ngpt Steamed Grouper Fillet with Ginger and Soya Sauce D Ca mu Ju1p gii:ng sot xi dliu Baked Oysters with Spinach and Cheese D Hau ilut lO cdi b6 xo~ phiJ mai Steamed Squid with Herb and Sweet Ginger Fish Sauce D Mlf'C Mp hdnh gii:ng Steamed Tiger Prawns in CoconutJuice with Nha Trang Seafood Sauce D Tom htfp trai dira dung kern sot hdi sdn Fried Crispy Shrimp Rolls with Soya Bean Skin D Tom cu~n tau hU ky chien giOn Meats I Cac m6n thit Barbecue Spare Ribs with Fresh Rice Noodle and Black Bean Sauce D Sulm mrfrng stft BBQ_, bUn tJroi va sot #u ilen Sautee Pork Ribs and Sea Cucumber with Sweet and Sour Sauce D Su-071 xao hdi sam sot chua ngpt Stewed Pork Leg in Nha Trang Seaweed and Shiitake Mushroom seiVed with Nha Trang Baguette D Dili heo hlim nrfm, t6c tiCn dung kern banh mi Nha Trang Crispy Skin Pork Belly served with Steamed Dumpling and Hoisin Sauce D Ba chi quqy gion da dung kern banh bao htfp va stft Hoisin Baked Rolled Sesame Pork Shoulder with Sticky Rice D N_ac vai cu~n xoi ilut lo tim me Stewed Boneless Pork Leg with Soya Sauce D Gio heo ritt xu-rmg nrfu xi dllu Steamed Chicken in Rock Salt and Pomelo Leaf seiVed with Salt Pepper Sauce and Sticky Rice D Ga vu-071 htfp mua'i h{lt va La bu-Oi dung kern xoi va mua'i tifu Steamed Chicken with Enokitake Mushroom served with Deep Fried Dumpling D ca vzdm Mp ntfm kim cham dung kern banh bao chi!n Deep Fried Whole Chicken in Fish Sauce served with Sticky Rice D ca nguyen con chi!n miim dung kern xoi Deep Fried Boneless Chicken in Fresh Milk served with Sticky Rice D Grl rut xtrrrng tdrp sU:a ttroi chien gion dung kern xoi Roasted Whole Duck in Five Spices served with Crispy Sticky Rice D Vjt quay ngi1 v.i dung kern xoi chi!n Braised Whole Duck in 8 Kind of Chinese Herbs served with Nha Trang Baguette D Vjt ham bat btl-u dung kern banh mi Nha Trang Stewed Beef in Red Wine and Orange juice served with Nha Trang Baguette D Bo sfft cam vrl nrrru vang dung kern banh mi Grilled Beef with Cheese and Fresh Mushroom D Bo cu~n phiJ mai vrl ntfm nu:fmg Sliced Stewed Beef Shank with Pepper Sauce D Biip bo hdm sfft tieu den Stewed Beef Shank with Taro and Potato served with Nha Trang Baguette D Biip bo ntfu khoai mon vrl khoai tay dung kern banh mi Nha Trang Stewed Australian Boneless Lamb Leg in Red Wme and Potato served with Nba Trang Baguette D Clru Uc hdm nrrru vang do vrl khoai tay dung kern btinh mi Nha Trang Grilled Australian Beef with Mushroom Sauce D Bo Uc nu:fmg sot ntfm VEGETABLES I RAV Choice of one I Vui lOng chr.m 01 m6n Wok Fried Vegetables with Crab Meat Sauce D Rau xrlo sfft thit cua Sautee Bok Choy and Mushroom with Garlic Sauce D Cdi thia vrl ntfm hu:rrng xrlo t6i Broccoli and Cauliflower with XO Sauce D Sup lrr xrlo sfft XO Braised Vegetables with Mushroom and Scallop Sauce D Rau czi.