GRAND OPENING *Specials with Free Choice of Salad Or Spring Roll
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Lunch Specials Served Mon - Fri: 11:00 am to 4:00 pm Vietnamese Sandwiches - Banh Mi 65th Street Traditional 6.75 • Chicken 6.75 • Pork 6.75 • Tofu 6.75 *Grilled Chicken or Pork Served with rice. 7.95 Q . e *Chili Pepper Lemongrass Chicken, Beef or Tofu v 9th Ave. A Served with rice. h t 7.95 0 1 Vietnamese Chicken Curry 52 * nd St Served with rice. reet . 7.95 e v Cha Pa’s A h . Beef or Chicken “Pho” Noodle Soup t e * 8 7.95 v A h t *Grilled Pork Vermicelli Noodle Bowls 9 7.95 Grilled Chicken Vermicelli Noodle Bowls * 40th 7.95 Street GRAND OPENING *Specials with free choice of salad or spring roll “Shaken” Steak Shaken flank steak served on a bed of watercress with pickled onion. 8.50 CREDIT CARDS ACCEPTED Sides - Mon Phu • Eggplant 3.95 • Sautéed Shiitake with Garlic 3.95 • Sautéed Baby Bok Choy 3.95 • Baguette 1.50 Authentic Vietnamese Cuisine 314 West 52nd Street • Broken Rice 1.50 New York, N.Y.10019 • Shrimp Chips 1.50 Drinks Minimum delivery charge: 12.00 • Teapot 4.00 11:30 am - 11:00 pm: Mon - Thurs Green Tea • Rose • Lotus • Fresh Lemongrass • Ginseng 11:30 am - 11:30 pm: Fri - Sat • Vietnamese Hot Coffee 2.50 Regular • Black 12:00 pm - 10:00 pm: Sun • Ginger Honey Tea 2.50 Near by Trains: • Tea 2.00 th th Black Lychee • Green • Jasmine A • C • E - 50 street and 8 ave. 1 • 2 - 50th street and Broadway Call: 212 • 956 • 9300 • Vietnamese Coffee Soda 3.00 for delivery • Vietnamese Iced Coffee 3.00 B • D • E - 53rd and 7th ave. • Thai Iced Tea 3.00 • Fresh Limeade Soda 3.00 • Juice 2.00 Visit us online Pomegranate • Lychee • Coconut • Tamarind Menu and prices subject to change. @ • Canned Soda / Bottled Water 1.50 www.chapasnyc.com Rice Noodle Platter - Banh hoI (Self Wrapped) Served with bamboo-steamed rice noodles, cucumber, Starters - Khai Vi pickled daikon, carrots, mint, Thai basil, cilantro. Vegetable - Rau Wrapped in fresh lettuce and your choice of: • Vietnamese Crispy Spring Rolls - Cha Gio Q 3.95 • Eggplant & Shiitake Mushroom - Ca Tim Nuong Q 11.00 Rice paper wrapped around pork, shrimp, taro, • Grilled Chicken - Ga Nuong 11.75 Stir fried with garlic and sweet hoisin sauce. Grilled marinated chicken with lemongrass sauce. wood ear mushrooms, glass noodles. • Lemongrass Tofu or Seitan - Dau Hu Xao Xa Ot Q 11.00 • Grill Tofu or Chicken Skewers - Lui Q 6.00 • Grilled Pork - Thit Heo Nuong 11.75 Stir fried tofu with fresh lemongrass, freshly chopped pepper, Fresh, local tofu or chicken marinated in onions, garlic, and soy sauce. Grilled marinated pork with lemongrass sauce. and white onion. • Vietnamese Chicken Wings - Canh Ga Chien 5.50 • Grilled Tofu - Dau 11.75 • Baby Bok Choy - Dau Que Xao Dau Hu Q 11.00 Succulent chicken wings breaded in a tasty batter Grilled marinated tofu with lemongrass sauce. Stir fried garlic sauce. and coated with a sweet, fish sauce. • Grilled Shrimp - Tom Nuong 12.50 • Mixed Vegetable - Thap Cam Q 11.00 • Sweet Potato Shrimp Fritters - Banh Tom 5.50 Grilled marinated shrimp with garlic and onion sauce. Stir fried with garlic and sweet hoisin sauce. Lightly battered deep-fried sweet potato and shrimp served with lettuce, pickled carrots and diakon. Served with Vietnamese fish sauce. Entrees - Mon Chinh Rice Noodle Soup - Pho • Crispy Calamari - Muc Chien Don 5.90 Serve with Vietnamese “broken” rice or brown rice. • Beef Pho - Pho Bo 8.50 Calamari breaded in light batter and coated with sweet chili sauce. • “Shaken” Steak - Bo Luc Lac 14.50 Brisket, rare beef. Shaken flank steak sautéed medium rare. • Grilled Pork on Shrimp Chips - Banh Tap 6.50 Served on a bed watercress with pickled onion. • Super Bowl - Pho Xe Lua 10.00 Grilled marinated pork over a bed of savory shrimp chips. Steak, beef balls, brisket, shrimp and squid. • Saigon Salt & Pepper Squid - Muc Rang Muoi 14.50 • Summer Rolls - Goi Cuon 6.00 Calamari breaded in light batter and coated • Special Pho - Pho Dac Biet 9.00 • Shrimp with sweet Vietnamese fish sauce. Round steak, well-done flank, brisket, soft tendon and bible tripe. • Vegetarian Tofu Pho King - Pho Vua 11.00 • Grilled Lemongrass Chicken • Vietnamese Chicken Curry - Ca Ri Ga 9.95 • Curry braised chicken with coconut milk, lemongrass, carrots, Flank steak. and fried sweet potatoes served with fresh lime and chili salt. • Seafood Pho - Pho Hai Sam 11.00 Salad - Goi • Lemongrass Stir Fry - Xao Xa Ot Q Mixed seafood. Make it an entrée for 3.00 extra. Fresh lemongrass, freshly chopped chili peppers, • Vegetable Pho - Pho Chay 9.00 bell peppers, and green onion. Tofu, shiitake mushrooms and greens. Vietnamese Shrimp Salad - Goi Tom 5.50 • Your Choice of: Chicken Pho - Pho Ga 9.00 Grilled shrimp, julienned cabbage, celery, freshly pickled daikon radish, • Flank Steak 10.50 • carrot, roasted peanuts, fried shallot, and fresh herbs. Chicken with vegetable. Served with Vietnamese fish sauce. • Chicken Breast 9.50 • Lotus Salad - Goi Ngo Sen Q 4.95 • Fried Tofu 9.50 Off The Grill - Nuong Pickled lotus root, carrot, daikon radish, cucumber, roasted peanuts, fried Served with Vietnamese “broken” rice or brown rice. shallot, sesame seeds and fresh herbs. Served with Vietnamese fish sauce. Chef Specials - Dac Biet • Grilled Hanger Steak 11.95 Choice of chicken or fried tofu. • Catfish - Cha Ca La Vong Q 14.95 • Grilled Chicken 10.95 • Beef Salad - Goi Bo Q 5.90 Marinated catfish grilled in turmeric oil, scallions, & dill. Slices of char-grilled, marinated flank steak served over romaine lettuce, Served on rice vermicelli with peanuts and mint. • Grilled Pork Chops 10.95 pepper, tomatoes, and onions, roasted peanuts, and fried shallot. Q • Grilled Salmon 13.95 Tossed with a spicy lime garlic dressing. • Cha Pa’s Crêpe - Banh Xio 12.00 Pan- seared rice flour pancake with prawns, asparagus, & mushroom topped with shaved carrots & a side of fresh lettuce, cucumber, Vermicelli Bowls - Bun mint, Thai basil, pickled carrots and daikons. Rice noodles on top of crisp refreshing lettuce, cucumber & mint, Stew - Canh topped with your choice of meat. Served with pickled daikon & carrots, • Crab & Shrimp Rice Noodles - Mien Tôm Cua 14.00 peanuts, and onion flakes. Served with Banh Mi (Baguette). Crabmeat & shrimp sautéed with green onion, peppers, • Beef Stew - Bò Kho 4.25 and sweet potato glass noodle served over chopped lettuce • Grilled Pork Noodles 9.00 Beef stew and carrots served with fresh lime, pepper, and salt. topped with rau ram & lime wedges. • Grilled Chicken Noodles 9.00 • Mama’s Chicken Ragout - Ga Ragu 4.25 • Seafood Crispy Egg Nest - MI Xao Don Do Bien 13.95 • Fried Lemongrass Tofu Noodles Q 9.00 Braised chicken with mushrooms, potatoes, beans and fresh herbs. Mixed seafood and vegetable served on a bed of crisp rice noodles. • Shiitake Mushroom Q 10.00 • Vietnamese Chicken Curry - Ca Ri Ga 4.25 Curry braised chicken with coconut milk, lemongrass, carrots, Clay Pot - Kho and fried sweet potatoes. Delectable Southeast Asian dish cooked in clay pot Desserts with aromatic blend of herbs and garlic served with rice and vegetables. • Black Rice Pudding 5.00 • Braised Salmon - Ca Kho To Nuoc Dua 15.95 Sweet black glutinous rice topped with creamy coconut milk. Braised Pork Bacon with Egg - Thit Kho Trung Nuoc Dua 13.00 • Flan Cake 5.00 Q Vegetarian Option • Consuming raw or undercooked meats, poultry, seafood, • Braised Shrimp - Tom Kho To Nuoc Dua 13.95 • Fried Bananas with Ice Cream 5.00 shellfish or eggs may increase your risk of food-borne illness. • Vegetable - Rau Kho Q 13.00.