Com(2016)524/F1
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Tradizione Culinaria
Tradizione Culinaria in Val di Lima Agriturismo IL LAGO Tradizione Culinaria Prima di lasciarvi alla degustazione delle ricette che seguiranno, vorrei esprimere un particolare ringraziamento alle donne che con tanto amore e pazienza mi hanno accolto e fatto partecipe della loro giovinezza, trasmettendomi sensazioni così vivide che ora sembra di aver vissuto e visto con i miei occhi quei tempi, assaporando odori e sapori che con tanta maestria mi hanno descritto. Vorrei anche ricordare i loro nomi: Gemma, Nilda, Sabina, e due cari “nonni” che ora non sono più tra noi, Dina e Attilio, che per primi ci hanno accolti come figli facendoci conoscere ed apprezzare le bellezze di questi luoghi. Infine un ringraziamento agli amici di Livorno che con me hanno accettato la scommessa di una vita vissuta nel rispetto della natura e dell’uomo, alla ricerca della memoria e dell’essenza della libertà, per un futuro migliore. Maria Annunziata Bizzarri Agrilago Azienda Agricola - Agrituristica IL LAGO via di Castello - Casoli Val di Lima 55022 Bagni di Lucca (LU) tel. 0583.809358 fax 0583.809330 Cell. 335.1027825 www.agrilago.it [email protected] Testi tratti da una ricerca di: Maria Annunziata Bizzarri 1 Tradizione Culinaria UN PO’ DI STORIA A Casoli, nella ridente Val di Lima, ogni famiglia aveva un metato che poteva far parte della casa o essere nelle immediate vicinanze o nella selva. Nel metato venivano seccate le castagne che avrebbero costituito il sostentamento per l’intero anno e rappresentato una merce di scambio per l’acquisto dei generi alimentari non prodotti direttamente, come il sale e lo zucchero. -
Abruzzese Soppressata, Mozzarella, and Olives Exiles from Cockaigne
ANTIPASTO Abruzzese Soppressata, Mozzarella, and Olives Exiles from Cockaigne © 2010 State University of New York Press, Albany © 2010 State University of New York Press, Albany ABRUZZESE SOPPRESSATA, MOZZARELLA, AND OLIVES A NTIPASTO LITERALLY MEANS “before the meal.” Accompanied by a glass of wine, these cold dishes welcome guests, stimulate the appetite, and ease conversation. Although some antipasti are as elaborate as French hors d’oeuvres and Spanish tapas, this tradi- tional recipe is refreshingly simple. Simplicity, however, requires quality. Use only the freshest mozzarella and, if possible, artisan soppressata. Commercial salami is riskier. Bismarck’s grim joke about sausages and democracy remains all too valid. The U.S. Department of Agriculture forbids the import of Italian soppressata, but the best domestic brand is Columbus. The company’s Farm to Fork program guarantees freshness. I NGREDIENTS • 1 pound Abruzzese soppressata, sliced into ¼ inch-thick coins • 1 pound fresh mozzarella medallions • 1 pound Sicilian green olives (stuffed with garlic) D IRECTIONS 1. Divide a large serving tray, like Gaul, into three sections. 2. Fill each section with soppressata, mozzarella, and olives, forming the Italian flag. 3. Salute and sing Mameli’s Hymn or a rabble-rousing chorus from Verdi. 4. Serve with fresh semolina bread. 21 © 2010 State University of New York Press, Albany 22 ANTIPASTO Increase this recipe’s portions for more formal occasions. It makes a perfect reception dish for either a wedding or funeral. Not that these two events greatly differ. © 2010 State University of New York Press, Albany EXILES FROM COCKAIGNE S WADDLED IN CHEESECLOTH and wrapped in two layers of foil, three Italian sausages, which I hastily had forgotten at my parents’ over Christmas, arrived by UPS at my snowbound bungalow in Syracuse, New York, on the last day of the year. -
Muncan-Food-Corp Price List July 2015 Sheet1.Pdf
Muncan Food Corporation $/lb Cold Cut Salami $/lb Hot Smoked Sausage $/lb Cold-Smoked Sausage 7.99 Extra (Garlic) Salami 7.99 Krajnska Sausage 12.99 Domaca Sausage 7.99 Tirola Salami 7.99 Neparovana Sausage 12.99 Domaca Sausage /w Paprika 7.99 Tirola Small 7.99 Debrecin Sausage 12.99 Kulen Sausage 7.99 Boiled Ham Salami 7.99 Cabanos Sauage 12.99 Sibiu Sausage 7.99 Roasted Ham Salami 7.99 Rings Sausage 12.99 Landjaeger Sausage 7.99 Krakovska Salami 7.99 Hunter Sausage 12.99 Cajna Sausage 7.99 Banat Salami 14.99 Crisana Sausage 7.99 Chicken Salami Hot Smoked Bacon 12.99 Sudjuk Sausage 7.99 Double Smoked Bacon 12.99 Ghiudem Sausage Bologna 7.99 Black Forest Bacon 12.99 Babic Sausage 7.99 Bologna 7.99 Karlovacki Spec 12.99 Istrijanska Sausage 7.99 Small Bologna 7.99 Paprika Bacon 12.99 Dry Selijacka Sausage 7.99 Garlic Bologna 8.99 Tarska Bacon 12.99 Njeguska Sausage 7.99 Ham Bologna 8.99 Paprika Rolled Bacon 12.99 Spicy Hungarian Sausage 7.99 Chicken Bologna 8.99 Garlic Rolled Bacon 12.99 Cserkesz Kolbasz 7.99 Small Chicken Bal. 6.29 Smoked Slana 14.99 Karlovacki Sausage 7.99 Bologna /w Vegetables 7.99 Smoked Guanciale 12.99 Dry Jalapeno Sausage 6.99 Meatloaf 8.99 Pressed Bacon 12.99 Kraljevska Sausage 6.99 Meatloaf w/ Vegetables 7.99 Chicken Bacon 12.99 Spicy Ajvar Sausage 7.99 Mortadella Smoked Meat Ham 8.99 Smoked Canadian Bacon Cold-Smoked Salami 7.99 Banat Ham 8.99 Stuffed Canadian Bacon 15.99 Muncan Special Salami 7.99 Prague Ham 7.99 Smoked Pork Butt 15.99 Istra Salami 7.99 Black Forest Ham 9.59 Smoked Pork Tenderloin 15.99 Prosciutto Salami 7.99 Novi Ham 7.59 Smoked Porckchops 15.99 Soppressata 7.99 Striped "Zebra" Ham 6.29 Smoked Spare Ribs 15.99 Spicy Soppressata 7.99 Jambon Haiducesc 7.29 Smoked Babyback Ribs 15.99 Summer Salami 8.99 Muschi Tiganesc Ham 7.29 Smoked St. -
Vin En Amphore Coups De Cœur Vins Oranges
VIN EN AMPHORE COUPS DE CŒUR ❤ VINS ORANGES � VINS AU VERRE (cl.10) BOLLICINE Champagne BdB Grand Cru Cramant, D.Grellet CHAMPAGNE CHF 18 Prosecco, Casa Coste Piane VENETO CHF 9 VINI BIANCHI Pinot Grigio, Meran ALTO ADIGE 2019 CHF 9 Trebbiano, Edoardo Sderci TOSCANA 2019 CHF 8 Fiano Irpinia, Picariello CAMPANIA 2018 CHF 10 Chardonnay Lices en Peria, Aigle 2 têtes JURA 2015 CHF 10 Rosé Maggese, TOSCANA 2019 CHF 8 VINS DE MACERATION ET ORANGES Malvasia, Le Nuvole BASILICATA 2018 CHF 10 Bianco alla Marta, Buondonno � TOSCANA 2017 CHF 7 VINI ROSSI Nero D’Avola Turi, Salvatore Marino SICILIA 2019 CHF 8 Sangiovese La Gioia, Riecine TOSCANA 2014 CHF 13 Cabernet Riserva, Renato Keber FRIULI 2010 CHF 12 Barbera/Dolcetto Onde Gr., Fabio Gea PIEMONTE 2017 CHF 14 Barolo, Casina Bric PIEMONTE 2013 CHF 16 VINI DESSERT (cl.6) Moscato di Noto, Marabino SICILIA 2016 CHF 10 VINS D’EXCEPTION AU VERRE CORAVIN (cl.10) VINI BIANCHI Friulano Riserva,RENATO KEBER FRIULI 2005 CHF 15 Pinot Bianco, RENATO KEBER FRIULI 2004 CHF 19 Chardonnay Riserva, RENATO KEBER FRIULI 2003 CHF 20 Verdicchio Riserva Il San Lorenzo MARCHE 2004 CHF 26 VINI ROSSI Langhe Rosso, San Fereolo PIEMONTE 2006 CHF 15 Testamatta, Bibi Graetz 98 Pt. RP JS TOSCANA 2013 CHF 35 Chianti Classico GRAN SELEZIONE, Candialle TOSCANA 2013 CHF 23 Amarone, Monte dei Ragni VENETO 2012 CHF 35 Merlot Tresette, Riecine TOSCANA 2016 CHF 20 CHAMPAGNE 2/3 CEPAGES LE MONT BENOIT EMMANUEL BROCHET CHF 140 3C TROIS CEPAGES BOURGEOIS DIAZ CHF 120 CUVEE « N » BOURGEOIS DIAZ CHF 130 CHAMPAGNE CHARDONNAY BLANC D’ARGILLE -
DECISIÓN N.O 1/ 2017 DEL COMITÉ MIXTO DE AGRICULTURA
4.7.2017 ES Diario Oficial de la Unión Europea L 171/185 ACTOS ADOPTADOS POR ÓRGANOS CREADOS MEDIANTE ACUERDOS INTERNACIONALES DECISIÓN N.o 1/2017 DEL COMITÉ MIXTO DE AGRICULTURA de 22 de junio de 2017 por la que se modifica el anexo 12 del Acuerdo entre la Comunidad Europea y la Confederación Suiza sobre el comercio de productos agrícolas [2017/1189] EL COMITÉ MIXTO DE AGRICULTURA, Visto el Acuerdo entre la Comunidad Europea y la Confederación Suiza sobre el comercio de productos agrícolas, y en particular su artículo 11, Considerando lo siguiente: (1) El Acuerdo entre la Comunidad Europea y la Confederación Suiza sobre el comercio de productos agrícolas (en lo sucesivo, «Acuerdo») entró en vigor el 1 de junio de 2002. (2) El anexo 12 del Acuerdo se refiere a la protección de las denominaciones de origen y de las indicaciones geográficas de los productos agrícolas y alimenticios. (3) De acuerdo con lo dispuesto en el artículo 16, apartado 1, del anexo 12 del Acuerdo, Suiza y la Unión Europea han examinado las indicaciones geográficas registradas en la Unión Europea y Suiza, respectivamente, en 2012, 2013 y 2014 y efectuado la consulta pública prevista en el artículo 3 del citado anexo con miras a su protección. (4) En virtud del artículo 15, apartado 6, del anexo 12 del Acuerdo, el grupo de trabajo sobre DOP/IGP creado de conformidad con el artículo 6, apartado 7, del Acuerdo asiste al Comité a petición de este último. El grupo de trabajo ha recomendado al Comité que adapte la lista de las indicaciones geográficas que figuran en el apéndice 1 del anexo 12 del Acuerdo y la lista de la legislación de las Partes que figura en el apéndice 2 de dicho anexo. -
The Labelling of Food in Ireland 2002
The labelling of food in Ireland 2002 Item Type Report Authors Food Safety Authority of Ireland (FSAI) Rights Food Safety Authority of Ireland Download date 26/09/2021 09:26:40 Link to Item http://hdl.handle.net/10147/44813 Find this and similar works at - http://www.lenus.ie/hse The Labelling of Food in Ireland 2002 in Ireland The Labelling of Food The Labelling of Food Sábháilteachta Bia na hÉireann in Ireland 2002 Mainistreach, Sráid na Mainistreach Íocht., ha Cliath 1 300 01 fsai-label Cover inside 19/3/02 12:05 pm Page 1 The Labelling of Food in Ireland 2002 Published by: Food Safety Authority of Ireland Abbey Court Lower Abbey Street Dublin 1 Telephone:+353 1 817 1300 Facsimile: +353 1 817 1301 E-mail: [email protected] Website: www.fsai.ie ©2002 ISBN 0-9540754-0-4 17221-fsaiLabellingReport-Sec 1 22/3/02 10:42 am Page 1 CONTENTS FOREWORD 1 1. INTRODUCTION TO IRISH AND EUROPEAN LAW 3 1.1 Irish legislative process 3 1.2 European Union legislative process 3 1.3 Laws of the European Union 4 1.4 Irish law implementing European Union law 5 1.5 Commission Green and White Papers 5 2. INTRODUCTION TO LABELLING 7 2.1 Where can I find the rules on labelling? 7 2.1.1 General labelling provisions for foodstuffs 7 2.1.2 Other labelling requirements for specific foodstuffs 7 2.1.3 The Codex Alimentarius Commission 8 2.2 How to use this guide 8 3. GENERAL LABELLING REQUIREMENTS IN IRELAND 9 3.1 Scope 9 3.1.1 When do the labelling rules apply? 9 3.2 Definitions 9 3.3 General requirements – labelling must not mislead the consumer 10 3.4 Language 11 3.5 -
Sweet Chestnut
Sweet chestnut There are four main species of chestnuts; the Japanese chestnut (Castanea crenata), the Chinese chestnut (Castanea mollissima), the American chestnut (Castanea dentata), and the European chestnut (Castanea sativa). There are a considerable number of cultivars each with specific characteristics. The European chestnut, also named sweet chestnut, is a large growing tree reaching a height of 35 meters with a wide spreading canopy. It is a tree of great longevity. Beside the parish church of Totworth in Gloucestershire is a sweet chestnut tree, some may say it's more like a mini woodland than a tree as many of the branches have rooted and it is hard to see where the original trunk ends and the new trunks begin. The main trunk could be 1,100 years old making it one of the oldest trees in the country. The sweet chestnut is a deciduous tree with tongue shaped leaves that grow to about 25cm long and have sharply pointed widely spaced teeth. The flowers appear in late spring or early summer with male and female flowers borne on every tree, however as the flowering times generally do not overlap one tree by itself won't have a crop of nuts, more than one type of tree is needed. They are mainly wind pollinated though bees also pollinate the flowers and chestnut honey is a speciality in certain regions of France & Italy. The nuts develop in spiky cases with between 1 – 3 glossy chestnuts in each. Mature nuts are ready to harvest in October. Sweet chestnut cultivation Sweet chestnuts thrive best on deep, sandy loams they will not flourish in wet heavy clay. -
Official Journal L274
Official Journal L 274 of the European Union ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ Volume 60 English edition Legislation 24 October 2017 Contents II Non-legislative acts INTERNATIONAL AGREEMENTS ★ Council Decision (EU) 2017/1912 of 9 October 2017 on the conclusion of the Agreement between the European Union and Iceland on the protection of geographical indications for agricultural products and foodstuffs .................................................................................. 1 Agreement between the European Union and Iceland on the protection of geographical indications for agricultural products and foodstuffs ............................................................................................... 3 ★ Council Decision (EU) 2017/1913 of 9 October 2017 on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union and Iceland concerning additional trade preferences in agricultural products ............................................................ 57 Agreement in the form of an Exchange of Letters between the European Union and Iceland concerning additional trade preferences in agricultural products ......................................................................... 58 Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. EN The titles of all other acts are printed in bold type and preceded by an asterisk. EN 24.10.2017 EN Official Journal of the European Union L 274/1 II (Non-legislative -
Wine by the Glass
happy hour specials SignaturE Cocktails $10 Pies $5 glasses of select wine $10 $5 select cocktails aperol Spritz Aperol, Sparkling Wine $5 select beer Limoncello Martini Vodka, Limoncello, Lemon weekdays 2:30 pm – 6:30 pm; full menu available at 5 pm $12 Negroni Gin, Campari, Vermouth albero di fumo Bourbon, Amaro Nonino, Maple, Rosemary, Lemon Vermouth Mare Magnum Tequila, Cynar, Valencia Orange, Pomegranate, Black Pepper Vermouths are aromatized and fortified wines that flavor many popular pre-Prohibition cocktails. In Italy, they are Pappagallo Rum, Amaro, Pineapple, Lime treated as a delicious way to awaken the palate before a meal. Try any of these on the rocks with an orange twist. volta Rye, Aperol, Cinzano Punt e Mes 6 Allesio ‘Vermouth Chinato’ 8 La Notte Coffee Infused Grappa, Amaretto, Punt e Mes Carpano Antica 7 cocchi torino 6 Bordiga Bianco 8 cocchi americano 6 Fred Jerbis 9 wine by the glass draft Beers sparkling & Rosé austin east cider 5.0%, Cider - Texas 7 Glera NV De Stefani-Prosecco 11 sierra nevada hazy little thing 6.7%, IPA - California 7 Moscato 2018 Borgo Mragliano ‘La Calier’ - Asti 10 independence convict hill 8.0%, Oatmeal Stout - Texas 7 Chardonnay/Pinot Noir NV Bruno Paillard - Champagne 18 circle blur 4.6%, Wheat - Texas 7 Sorbara Cleto Chiarli Vecchia Modena Lambrusco 10 dogfish head seaquench ale 4.5%, Sour - Delaware 7 white Merlot/Barbera 2017 Futurosa - Piemonte 10 real ale pinsetter 5.4%, Amber Lager - Texas 7 Pinot Grigio 2018 Tommasi ‘La Rosse’ - Delle Venezie 12 Turbiana 2018 Ottella - Lugana -
Functions & Events 2018
FUNCTIONS & EVENTS 2018 +27(0)21 431 5103 | [email protected] oneandonlycapetown.com FUNCTIONS & EVENTS 2018 CONTENTS 0 3 INFO Venue Capacities 0 4 11 BREAKFAST AND BRUNCH LUNCH AND DINNER Plated Breakfast Plated Set Menus Breakfast Buffet Vegetarian Set Menus Brunch Buffet Isola Poolside Barbeque Halaal Friendly Plated Breakfast Buffet Menus Halaal Friendly Breakfast Buffet Finger Fork Lunch Buffet 25 CANAPÉ S AND BOWL FOODS Canapés Menu Selector Halaal Canapé Menu Selector Bowl Food Selector Dry/Quick Snacks 30 41 DAY CONFERENCE PACKAGES SPECIALITY MENU’S AND ACTIVITIES Day Conference Package Gourmet Wraps and Sandwich Selection Enhance Your Break Sail Away Breakfast Buffet Morning and Afternoon Tea Table Finger Fork Menu Sushi Making Masterclass Buffet Menus Reuben’s Lunch Set Menu 45 BEVERAGES Wine List Spirits, Beers, Ciders and Cocktails Other Beverages +27(0)21 431 5103 | [email protected] oneandonlycapetown.com FUNCTIONS & EVENTS 2018 INFO BREAKFAST AND BRUNCH 3 LUNCH AND DINNER CANAPÉS AND BOWL FOODS DAY CONFERENCE PACKAGES SPECIALITY MENU’S AND ACTIVITIES Venue Capacities BEVERAGES VENUE CAPACITIES FUNCTION ROOM SQUARE FEET SQUARE METERS SQUARE HEIGHT LENGTH WIDTH BANQUETING ROUNDS RECEPTION CABARET (HALF MOON) THEATRE (CINEMA) CLASSROOM (SCHOOLROOM) U-SHAPED BOARDROOM 140 150 120 170 290 98 (8) BALLROOM 18m 12m (incl. (length) 2325 216 6m (incl. 84 (7) 140 70 50 (A&B) 59 ft 39 ft dance 120 Foyer 72 (6) floor) (width) and terrace) BALLROOM A 1156 108 6m 9m 12m 50 75 40 70 50 30 30 BALLROOM B As Ballroom A PRE FUNCTION - - 5.9m 18m 9m N/A 140 N/A N/A N/A N/A N/A /TERRACE 40 MARINA 32/8 775 72 3m 12m 6m (excl. -
Regione Abruzzo
20-6-2014 Supplemento ordinario n. 48 alla GAZZETTA UFFICIALE Serie generale - n. 141 A LLEGATO REGIONE ABRUZZO Tipologia N° Prodotto 1 centerba o cianterba liquore a base di gentiana lutea l., amaro di genziana, 2 digestivo di genziana Bevande analcoliche, 3 liquore allo zafferano distillati e liquori 4 mosto cotto 5 ponce, punce, punk 6 ratafia - rattafia 7 vino cotto - vin cuott - vin cott 8 annoia 9 arrosticini 10 capra alla neretese 11 coppa di testa, la coppa 12 guanciale amatriciano 13 lonza, capelomme 14 micischia, vilischia, vicicchia, mucischia 15 mortadella di campotosto, coglioni di mulo 16 nnuje teramane 17 porchetta abruzzese 18 prosciuttello salame abruzzese, salame nostrano, salame artigianale, Carni (e frattaglie) 19 salame tradizionale, salame tipico fresche e loro 20 salame aquila preparazione 21 salamelle di fegato al vino cotto 22 salsiccia di fegato 23 salsiccia di fegato con miele 24 salsiccia di maiale sott’olio 25 salsicciotto di pennapiedimonte 26 salsicciotto frentano, salsicciotto, saiggicciott, sauccicciott 27 soppressata, salame pressato, schiacciata, salame aquila 28 tacchino alla canzanese 29 tacchino alla neretese 30 ventricina teramana ventricina vastese, del vastese, vescica, ventricina di guilmi, 31 muletta 32 cacio di vacca bianca, caciotta di vacca 33 caciocavallo abruzzese 34 caciofiore aquilano 35 caciotta vaccina frentana, formaggio di vacca, casce d' vacc 36 caprino abruzzese, formaggi caprini abruzzesi 37 formaggi e ricotta di stazzo 38 giuncata vaccina abruzzese, sprisciocca Formaggi 39 giuncatella -
Preview Eng 2012.Pdf
Copyright © 2011 by Communicart.it – Firenze Printed by : Industria Grafica Pistolesi – Ed Il Leccio srl. Via della Resistenza, 117- Loc.Badesse Monteriggioni (Siena) Author: Veronica Ficcarelli (Communicart.it – Firenze) Concept Design: Arch. Nicola Natalizio Cover Calligraphy: Betty Soldi Editing Team Veronica Ficcarelli, Bess Melendez , Nina Brown, Rachel Mascetta Translation: Bess Melendez, Nina Brown , Rachel Mascetta Photographs: Veronica Ficcarelli (Communicart.it – Firenze) with the unique contribution of Rachel Mascetta & Dave Yoder Printed in February 2012 by Industria Grafica Pistolesi – Siena map of Tuscany __ 6 __ __ 7 __ Remembering Santa Lucia, One of the most magical places in Tuscany. For me, and for my friends from all over the world - a perfect place. “E vanno gli uomini ad ammirare le vette dei monti, ed i grandi flutti del mare, ed il lungo corso dei fiumi, e l’immensità dell’Oceano, ed il volgere degli astri... e si dimenticano di se medesimi” (Men go abroad to admire the heights of mountains, the mighty billows of the sea, the broad tides of rivers, the compass of the ocean, and the circuits of the stars, and pass themselves by) Sant’Agostino This book is dedicated to Mochy , my dog the best everything ever had in my life for over 17 years __ 8 __ __ 9 __ __ HOW TO CONSULT THE GUIDE __ Content Introduction Dedicated sections on Spring, Summer, Fall & Winter Events: Celebrations & Traditions; Art, Crafts & Music; Food & Wine; Nature & Sport Tuscan Specialties from the Producers’ Point of View: Tradition, Handicraft,