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Home , Chicken karahi, Gajar Ka Halwa, Haleem, Zarda (food)

Why Aunty’s?

• attention to the finest detail

• accomodating any and all diets

• delivered anywhere in Ontario on time

• Even our salads rock!

Ache sehat kay leyae! In good health! 25+ hnnhk BASIC $9/Person Meat PLUS Salad $10/Person Fresh Rice Veg Curry Meat Curry AUNTY’S Salad MENU Sauces Selection $14/Person Fresh Naan Appetizer Rice DELUXE Veg Curry $11/Person Meat Curry Rice BBQ X 2 Veg Curry Dessert Meat Curry Salad flip BBQ through the next Sauces Selection Dessert few pages to see what Tandoori Naan dishes you can select in Salad each category!! Sauces Selection Fresh Naan Dish Options RICE Chicken Veal Biryani Vegetarian Biryani Chicken Pulao Veal Pulao

Butter MEAT CURRY Chicken Butter Chicken Chicken Veal Karahi Chicken/Veal Beef Beef * VEG CURRY Mixed Vegetable Aluu Gobi Daal

Aluu *additional $1/person Gobi Dish Options

SALAD BBQ Garden Salad Greek Salad Seekh Kabab Caesar Salad Kuchumur DESSERT Fatoosh Achar ( halwa) (sweet rice) SAUCES SELECTION Includes: Raita Spicy Garlic Sauce Garlic Sauce Gulab Jamun Individual Platters Small Platter for 10 Aunties

Large Platter for 20 Uncles

Dahi Baray ! Pakistani ! Deep fried with your Dahi Baray: A refreshing dish used as an choice of veggie or protein! appetizer. Fried homemade dumplings covered in yogurt, tamarind , and a mix of spices. Veggie Pakora Large $70 Small $40 Large $50 Small $30 Papri Pakistani street salad! Crispy fried dough Fish Pakora wafers crushed and mixed with boiled pota- Large $100 Small $60 toes, chickpeas, yogurt, tamarind chutney, as well as raita, and then topped off with onions and a mix of spices. Chicken Pakora Large $70 Small $40 Large $100 Small $60

Veggie Pakora

Fish Pakora The Legend of Biryani

“It is widely thought that modern day biryani was conceived in the kitchens of the as fusion of native Indian rice dishes and Persian ...”

to potato...

though each region in is known for that its individual take on is the this timeless dish... question! or not to potato... Biryani Small Platter for 10 Aunties

Large Platter for 20 Uncles

Chicken Biryani Veggie Biryani Biryani made Sindh style and flavoured Vegan friendly - , peas, cauliflower with cinnamon, green peppers, bay leaves, and an assortment of spices make this dish cloves, and other spices. absolutely delicious. Large $70 Small $40 Large $70 Veal Biryani Lamb Biryani Large $80 Large $120

“Biryani is an word which traces its origins to Farsi, the - which was an official language across the subcontinent during the medieval ages”

All Biryani trays include raita

Chicken Biryani Meat Curry Small Platter for 10 Aunties

Large Platter for 20 Uncles

Chicken Karhai (Whole chicken bone in) Goat Korma Chicken cooked in a tomato-based sauce. Similar to the veal korma, the use of fatty This dish does NOT hold back when it goat makes for a thicker sauce. comes to spice and flavor. Large $120 Small $70 Large $110 Small $75 Nihari (Boneless) Butter Chicken Beef shank cooked overnight into a thick Butter, cream, and chicken, the dish that has and spicy . Garnished with green chili everything, and it packs a punch as well. and , and then zested with lime. Large $130 Small $75 Large $120 Small $70

Veal Korma Haleem Veal braised with yoghurt, onions, coriander, Wheat, , , and beef slowly and cumin. Cooked slowly, so the juices of cooked into a delcious and thick the meat becomes part of the curry. consistency. Topped with coriander, , fried onions, and chili. Large $110 Small $70 Large $100 Small $60

The name karhai comes from the name of the wok that is used to cook karhai in. The word curry is then an extension of karhai. This is where curry began. Veggie Curry

Daal

Large $80 Small $45 Mixed Vegetable Karhai

Chana Masala Shahi Panner Aluu Gobi Daal

Paneer

Palak Paneer Delicious homemade cottage cheese cut into cubes and cooked with spinach and mustard seeds. Large $90 Small $50

Shahi Paneer Homemade cottage cheese cut into cubes that are then cooked in a buttery spicy sauce. Vegetarians favourite dish. Large $90 Small $50

Make sure you order our delicious naan to take a dip in your curry! Veal Kor ma

Chana Masala

Palak Paneer Nihari

Haleem

Butter Chicken Hungry for meat? Aunty’s famous barbeque has got just what the doctor ordered BBQ - mouth watering kababs and irresistible tandoori.

Seekh Kabab

Tandoori Chicken BBQ chicken quarter legs grilled till well done. Made with a mix of our tandoori mas- Full Tandoori Chicken ala, yoghurt and other spices, the marination A whole chicken is brought to a slow cook dwells right into the chicken so every bite inside our clay tandoor oven and roasted for tastes just as flavourful. half an hour. $5 each $30 (4 persons) Seekh Kabab A mix of ground beef and lamb with cilantro,onions, and a variety of Ancient Delicacy spices. This kabab melts in your “Archeological discoveries suggest mouth. Try it with a ! that Tandoori originated sometime $4 each circa 3000 BCE with the Harappan civilization. Tandoors along with chicken bones, have been unearthed at Kalibangan.”

Tandoori Chicken Sauces Tamarind Chutney Plum tamarind sauce with a sweet flavour, perfect for dipping in. $15 Raita “Raita is "The green sauce". This is a mix of derived from the Sanskrit words rajika and coriander, yoghurt, and a blend of spices. tiktaka - which mean black mustard and pungent, Traditionally goes with biryani, and also respectively.” makes a great salad dressing. $15

Spicy Mayo $15 Spicy Garlic Sauce $15

No meal is complete without dessert - below are two delicious options available as large and small trays to Dessert add the finishing touch to your catering event.

Carrot Halwa A delicious dessert from the depths of Bihar that is made with grated carrot. Large $120 Small $70 Kheer Our classic rice dessert. Large $120 Small $70 Kheer Dessert

Kheer

Ras Malai Gulab Jamun

Carrot “said to be a favorite of the famous Halwa emperor shahjahan, pakistani zarda often makes use of multiple food colorings - ensuring each grain is as vibrant as delicious.” Catering Policies

50% deposit must be paid at the time of order and full payment is required upon delivery/pick up.

Cutlery, napkins and plates avaible upon request - additional charges apply.

Delivery is available at an additional charge.

To place an order please contact:

Zubair [email protected] (226) 929 - 5903 (289) 722 - 8689 x 4