F..A.'VORITE. RECIPES from the1:..7NITED N..A.TIONS

Published by Robin Hood Flour Mills Limited

185 Authentic dishes from all countries of the United Nations. Edited and tested by the Home Service Department of Robin H"od FLOUR MILLS LIMITED 185 authentic dishes L FAVORITE from the United Nations

Edited and tested by

The Home Service Department,

; .

Published by

ROBIN HOOD FLOUR MILLS LIMITED Montreal, P.Q., Canada contents

AFGHANISTAN 10 Firenee (Rice Dessert) • Margod (Cornstarch Pudding) Vegetable and Meat Soup

ALBANIA 11 E Matur (Pastry with Almond). Pule Me Drop (Sweet Stuff- ing for Chicken) • Terituar (Cucumber Cocktail or Dip)

ARGENTINA 12 Almond Pastry • Loero (Beef-Vegetable Stew)

AUSTRALIA 13 Beefsteak and Kidney Pie • Fruit Salad

AUSTRIA 14 Linzer Torte (Cranberry Tart) • Kalb Guylasch (Veal Paprika)

BELGIUM 15 Fish Souffle • Flemish Carbonades (Beef Stew)

BOLIVIA 16 Lla-Uchitas (Bolivion Tidbits) • Umintas (Baked Corn)

BRAZIL 17 Abocate Batida (Avocado Whip) • Brazilian Iced Chocolate Torta de Banana (Brazilian Banana Tart)

BULGARIA 18 Mousaka (Eggplant Casserole) • Stuffed Peppers

BURMA 19 Kyet-Th.a Hin (Chicken Curry) • Prawn (Shrimp) Salad Plate

BYELORUSSIAN SSR 20 Beef Cutlets, Byelorussian Style • Byelorussian Dessert

CAMBODIA 21 Michha Trong Kroeung (Fish with Sauce) Phoat Khsat (Royal Rice)

CANADA 22 Beefsteak Pie. Blueberry Crisp Pudding

CEYLON 23 Onion Sambol • Shrimp Curry • Veal Smore

CHILE 24 Baked Empanadas (Meat Pies) Pecante De Maiz (Chilean Spiced Corn)

CHINA 25 Ham and Chinese-Cabbage Soup Loh Pai Kwut (Sweet-Sour Pork 'Cubes)

COLOMBIA 26 Carne Claveteada (Beel Stuffed with Vegetabtes) Sopa de Ajiaco de Papas (Colombian Potato Puree)

COSTA RICA 27 Arrolladitos de Carne (Costa Rican Meat Rolls) Sopa de Alb6ndigas (Costa Rican Meat Ball Soup)

CUBA 28 Arroz con Frijoles (Cuban Rice with Black Beans) Picadillo Cubano (Cuban Hash)

CZECHOSLOVAKIA 29 Fish with Block Sauce. Milosti (Fried Pastries)

( DENMARK 30 Leverpostej (Liver Paste) • R;dgr~d (Red Fruit Juice Dessert) , 5 ITALY 51 Lasagne Verdi al Forno (Baked Green Noodles) DOMINICAN REPUBLIC 31 Carne Mechada (Larded Meat) JAPAN 52 Beef Sukiyaki ECUADOR 32 Cariucho (Savory Creamed Potatoes) Colada de Choclo (Corn Soup) JORDAN 53 Kousa Mahshi (lamb and Rice Stuffed Zucchini) Lamb-Rice Turnover EL 5ALVADOR 33 Pastelitos de Picadillo (Salvadoran Turnovers) Pupusas (Salvadoran Tortilla) LAOS 54 Moke Khat Po (Steamed Spiced Fish) • Pumpkin Pudding

ETHIOPIA 34 Doro-Weutt (Chicken with Hot Sauce) LEBANON 55 Baked Kibbi (Baked Lamb and Wheat Dish) • Stuffed Squash Meat "Wat" (Meat Stew) , LIBERIA 56 Perleau Rice (Ch icken and Rice) • United Nations Cake FINLAND 35 Hedelmokeitto (Cold Fruit Soup) • Lingonberry Mousse Sillisalaati (Herring Salad) LIBYA 57 Abrak (Stuffed Grape Leaves) • Kuskusy (Soup with Semolina)

FRANCE 36 Canard a l'Orange (Roast Duck) LUXEMBOURG 58 Lieverkniddelen (Liver Dumplings) • Vegetable Soup Savarin au Rhum (Baba Cakes) MALAYA 59 Tumin Salad (Cucumber Salad) • Kuwe Ikon (Fish Pudding) GHANA 37 Palava Sauce or Spinach Stew • Groundnut or Peanut Soup MEXICO 60 Natilla (Custard with Caramel Sauce) GREECE 38 Egg and Lemon Soup • Karethopeta Polio en Estofado (Mexican Stewed Chicken)

GUATEMALA 39 Arroz (Guatemalan Rice) MOROCCO 61 Stuffed Chicken a 10 Morocaine (Chicken Stuffed with Spiced Ensalada de Guacamole (Avocado Salad) Rice) • Mechoui (Lamb Shoulder)

GUINEA 40 French Guinean Special Chicken NEPAL 62 Aluko Achor (Dressed Boiled Potatoes) Braised Lamb • Mixed Fruit Dessert Flour Pudding • Rice Pudding

HAITI 41 Bananes au Rhum (Bananas in Rum) NETHERLANDS 63 Blinde Vinken (Blind Finches or Beef Birds) Plate National. Sweet Potato Cake Citroenvla (Lemon Chiffon Cream) • Erwtensoep (Pea Soup)

HONDURAS 42 Dulce De Leche (Honduran Milk Sweet) NEW ZEALAND 64 Oyster Soup. Pavlova (Fruit-filled Meringue) Polio Hondureiia (Chicken, Honduras Style) Queen of Puddings Torrijas (Honduran Christmas and Easter Dessert) NICARAGUA 65 Arroz (N icaraguon Rice) HUNGARY 43 Chicken Paprika • Toltctt Kaposzta (Stuffed Cabbage) Mondongo Nicaraguense (Nicaraguan Tripe)

Cauliflower Soup • Ponnukokur (Icelandic Pancakes) I NORWAY 66 Faar i Kaal (Lamb and Cabbage) ICELAND 44 Fyrstekake (Cake Royal) • Spinach Soup INDIA 45 Mint Chutney. Pakoras (Fried Appetizers) , PAKISTAN 67 Murgh-I-Mussalam (Stuffed Chicken) INDONESIA 46 Gado-Gado (Mixed Salad) • Semur (A Stew-like Dish) Siwayyone-Ka-Zarda (Vermicelli Dessert)

IRAN 47 Kebab (Beef on Skewers) • Mast (Yogurt) and Cucumber Soup PANAMA 68 Tamal Panameiio (Panama Tamale) Paludeh Seeb (Apple Delight Dessert) , PARAGUAY 69 Chip6 Guazu (Corn Pie) • So-e Yos6 Py (Soup) IRAQ 48 Dolmas (Meat and Vegetable Rolls) PERU 69 Aju de Gallina (Chicken) IRELAND 49 Gingerbread • Rabbit Pies PHILIPPINES 70 Ch icken and Pork Adobo (Braised Chicken and Pork) ISRAEL 50 Cheese Steaks • Kishuim (Squash) Flan (Caramel Custard) Nezid Adashim (Lentil Casserole)

7 6 I

POLAND 71 Polish Barshch (Beet Soup) /Jreoris ond Pastries Zraziki Po Krakowsku (Beef Roll-ups)

PORTUGAL 72 Codfish a la Gome~ de Sa • Squab in Casserole with Peas • AUSTRIA 93 Vienna Apfelstrudl (Applecake) ROMANIA 73 Hors d'Oeuvres of Green Peppers Sarmale (Ground Meat Bolls) CZECHOSLOVAKIA 94 Christmas Stollen. Vanocka DENMARK SAUDI ARABIA 74 lentil Soup. Malfoof Mahshi (Stuffed Cabbage leaves) 95 Ablekage (Applecoke) • Coffee Kringle Rus Bukhary '(Rice with Chicken) FRANCE 96 Brioche (Sweet Rolls) SPAIN 75 Eggplant Salad • langosta Diablo (Deviled lobster) NETHERLANDS 96 Dutch Apple Coke SUDAN 76 Melothia or Mouloukhia • Okra with Meat NORWAY 97 Nut Bread SWEDEN 77 Kokt lamm med Dill Sas (Boiled lomb with Dill Sauce) Plattar med lingon (Swedish Pancakes with lingonberries) POLAND 97-98 Kolachky • Babka (Means " 0 Delicious Coke " and also "Grandmother") THAILAND (SIAM) 78 Mild Curry Thaie (Siamese) • The Golden Silk SWEDEN 98 Swedish limpa (Rye Bread) TUNISIA 79 Pasha's Chakchouka • Tunisian Salad

TURKEY 80 Ekmet Kodif (e l'Americain) (Rusk Dessert) Koeftasi (Beef Bolls in Tomato Sauce). Pilaf Sugestetl Menus UKRAINIAN SSR 81 Borsch (Spring Beet Soup) Pyrohy (Potato and Cheese Dumplings) i 99 Continental Menu UNION OF 82 Bobatee (Meat Timbales) • Yellow Rice SOUTH AFRICA j 99 latin American Menu Kavkaski Shashl ik (Broiled lomb on Skewers) UNION OF SOVIET 83 99 Cantinental Buffet SOCIALIST REPUBLICS Mazurki (Fruit Bars) • Shchi (Sauerkraut Soup) UNITED 84 Eggplant and Ground Beef Casserole ~ ARAB REPUBLIC Yogurt Salad • Grobie (Short Bread Cookies)

85 English Plum Pudding. Steak and Kidney Pie MIJoflie Ilecipes from tAe Untied JVotioltJ UNITED KINGDOM , f'ift§ UNITED STATES 86-87 Fudge Coke • Old-Fashioned Beef Stew for Persons OF AMERICA Pound Cake. Pumpkin Chiffon Pie

URUGUAY 88 Puchero (Boiled Dinner and Soup) • String Beans INDONESIA 100- Gado-Gado (Mixed Salad)

VENEZUELA 89 Arepas (Venezuelan Corn Cokes) SWEDEN 100 Kokt lamm med Dill Sas . Hallacas (The Venezuelan Version of Tomales) (Boiled lamb with Dill Sauce)

YEMEN 90 Bint Assahn (Pastry with Honey) • Rice-Beef Casserole TURKEY 100 Pilaf

YUGOSLAVIA 91 Croatian Stuffed Mushrooms UNITED STATES OF 100 Pumpkin Chiffon Pie Siovenian Noodle and Chive Soup AMERICA j • , 9