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Tottori Beef Bone Ramen G6 Salt Mackerel of Inaba “Chirinabe” Hot Pot, with Ponzu Sauce

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Tottori Beef Bone Ramen G6 Salt Mackerel of Inaba “Chirinabe” Hot Pot, with Ponzu Sauce The Food Capital of Japan “Rules for Foods that Must be Eaten” Your tongue will be September~May Meat served by 170g and plenty of vegetables:￥5,200 Another way to enjoy beef “utterly” surprised Don’t forget is its intestines! Introducing Sandfish popular restaurants that Excellent fat! the intestines! serve fresh intestines Meat so tender that it Four days a week from the day of delivery of intestines, melts in your mouth every Thursday to Sunday,intestines are available.￥1,080 The tender texture of the “Original taste” served on folkcraft earthenware After eating, buy fresh intestines fish will please your tongue at the specialty shop. Tottori Wagyu Susugi-nabe (Etsu) Sandfish and bluefin tuna are “sublime delicacies,” Intestines “limited to only four days a week” loved by many and in Tottori Prefecture, you can Special Select Tottori Wagyu 170g directly sent from the farm enjoy them at reasonable prices. “For eating sandfish, Tottori Prefecture is the best choice!” Takumi Kappou ☎0857-26-6355 Beef Intestines Barbecue Set Menu This masterpiece will surely give you such a feeling. 1,200 ●Torohata (fatty sandfish) with excellent fat ￥ The origins of shabu shabu can be traced from this Farmers’ Garden ☎0857-53-1800 (Sandfish from Tottori are known to have a fat content of more Start of sandfish full course “susugi-nabe.” It is Manyo beef, which has gained a Extra-fresh intestines, 160g, recommended by professionals, includes pipe than 10%. Sandfish longer than 20cm are called “fatty sandfish,” reputation for its high quality taste, that is soaked in dashi (small intestine), tecchan (large intestine), senmai (stomach) and liver, and : 1,200 and tend to be very sweet.) Hata-hata gozen ￥ of fibrous meat. Sesame sauce mixed with chili oil much more! Irresistible savory taste always makes anyone who loves (since 2005, the p intestines and internal organs happy. p731-1 Yoshinari, Tottori City ●No.1 fresh bluefin tuna in Japan Shungyo Tatsumi ☎0857-72-8700 provides the perfect flavoring match. 652 Sakemachi, volume of landing has generally been at the top in Japan. Mild Tottori City g11:30 to 14:00, 17:00 to 22:00 (last order: g11:00 to 14:30, 17:00 to 21:30 (last order: 30 minutes before closing) texture and rich taste of fresh tuna are also features.) “Tatsumi,” highly praised by fish eaters from distant 21:00) *Sun and holidays: ~ 21:00 (last order: 20:00) XTue, Twice a month on Mon * Fri and days before holidays ~ 14:00, At night “I never thought that fish was so delicious before eating places. It started “gozen” (dining table) with which you can X3rd Monday * Not closed in August and December on these days: ~22:30, Saturday nights: ~22:30, Sun and holiday nights: ~21:30 enjoy sandfish from the bottom of your heart. Fatty sandfish!” From the words of a person who had just eaten cooked fish, and soft deep-fried servings are large. Look sandfish. Other than crabs, Tottori Prefecture has a large The Food Capital of Japan over from which dish you should start. “Rules for Foods that Must be Eaten” variety of fish that pleases your tongue. p2475-240 Uradome, Iwami-cho, Iwami-gun Surprise! Local pork g X 11:30 to 14:00, 17:00 to 21:30 Tue Totoriko Pork The Food Capital of Japan under the spotlight Rich flavor and noticeable taste are “Rules for Foods that Must be Eaten” Attractive savory fat and succulent meat that is mouth-watering delicious the perfect match for curry.￥450 Tottori Wagyu is a leader in raising Japanese Great! livestock and has pioneered its development. ●1730 “Gyuba-ichi (Cow and Horse Market)” (“Daisen Bakuroza,” a Tottori Wagyu market that sells purchases and exchanges cows and horses was established in present Savory, juicy meat Wagyu kingdom, Olein 55 day Daisen Town. It is one of the three largest cow and horse markets in Japan). Delicious and appealing price Pioneer of ●1920 “started registration service for wagyu for the first time in Japan” Tottori Prefecture ●1966 “No.1 Wagyu” (At the “1st Wagyu Ability Competitive Pork from Tottori Prefecture, which has savory and delicious fat and Curry with highly selected ingredients Raising Japanese Exhibition,” called, the “Wagyu Olympics,” “Ketaka-go” from Tottori a soft filling. Allow us to introduce three brands in the spotlight. that we want to eat even every day Tottori Prefecture has produced wagyu Prefecture won the honor of first prize.) ●Yoshikawa Pork (Production area is Wakasa Town, Yoshikawa Totoriko Herbal Medicine Curry one of Japan’s best beef dishes. Livestock, ●2011 New brand “Tottori Wagyu Olein 55*” was District. Being bred near fresh waters gives the pork a flavorful fat and rich The smell and flavor of freshly cooked born (This is the top brand of Tottori Wagyu succeeding the blood line taste. The number of fans of our are on the rise outside of Tottori Prefecture) ☎0859-35-7511 “Tottori Wagyu” of Ketaka-go”) Yonago Ekinaka Marche beef and the mouth-watering fat provide ●Totoriko Pork (Only 100 pigs are bred each year at a designated farm Containing 20 kinds of spices and using the natural Ketaka-go is a cow, which can be called the ancestor of national famous brands. Tottori a bursting sensation on the tongue. in Daisen Town. They are the first pigs bred given acorns as feed in Japan) waters of Mount Daisen, curry that will please your Wagyu is an evolving brand, pursuing taste and high quality since the beginning. ●Daisen Pork (Sangen pork, carefully bred at the foot of the rich appetite is only ¥450. Get some change back with With the deliciousness of highly selected environment of Mount Daisen. You can enjoy plenty of appetizing meat). one coin. There are guests who “only order this wagyu,all of your sensations will enjoy * New brand which was born on February 11. This succeeds the blood line of “Ketaka”go, curry.” It can be taken out. famous cattle called the origin for the national brand wagyu. Wagyu contains more than 55%* of olein acid, Following wagyu, unique pork comes next. Eat in abundance! pAt Yonago Station, 2 Yayoi-cho, Yonago City the experience. which has excellent umami, and certified meat quality above grade 3. * Measured components in the fat of a carcass. g10:00 to 18:30 XSun With tags of parts, the pleasure of Tottori Wagyu is enhanced.￥3,758 The Food Capital of Japan Having the honor of closing!! “Rules for Foods that Must be Eaten” Tottori local chicken, Piyo Following KANItori Prefecture, is “TORItori” Prefecture, Chicken that you just want to keep eating again and again. ¥4,860. “Meat professionals” visit and there are many repeaters by word-of-mouth. “Tottori Wagyu is our pride.” In Toritori Prefecture, ●Tottori Local Chicken Piyo (only local chicken in You will understand the meaning by eating it chicken cannot be ignored, Prefecture. You can fully enjoy excellent firmness and the Thick beef assortment of the day Full Course of “Olein 55,” impressing meat lovers because the pronunciation inherent taste that brings out the deliciousness when chewing.) Assorted 7 Parts of Tottori Wagyu for bird “Tori,” is in its ●Daisendori (a chicken brand that has seen an increase in Charcoal Barbecue, Fuku Fuku ☎0857-53-1785 popularity and the fans of which have spread all over Japan, prefectural name. In recent years, the including Tokyo Metropolitan area. Produced at the foot of Manyo beef*, recommended by the proprietor as being Charcoal Barbecue, Sumikura ☎0857-30-7029 number of restaurants which feature Mount Daisen, by an integrated process from breeding to truly delicious, has marbling that indicates “its excellent Manyo beef* is one of the best qualities among Tottori Wagyu. processing) quality” even at first glance. You will be seized with an Full assortment of meat of “Olein 55” is irresistible to meat chicken menus has been on the rise. impulse to eat it. Thick slices eaten with blended rock salt lovers. Mellow meat should be eaten with wasabi and white soy These chickens that have boosted the Tottori Prefecture is also “TORItori Prefecture,” after slightly grilling is really mild and naturally melts in sauce. p618-1 Furumi, Tottori City g11:30 to 14:00 (last boom are the two kinds below. where delicious chicken can be eaten. your mouth. p1-24-2 Yoshinariminamimachi, Tottori City order: 13:45), 17:30 to 24:00 (last order: 23:15) XNo fixed days g17:30 to 22:30 (last order: 22:00) XSun * Unique brand of meat shops in Tottori City. They are bred by limited producers in the eastern region of the Prefecture. 06 07 Tottori Local Chicken “Piyo” Tottori Local Chicken “Piyo” Kushiyaki (Grilled on a stick): ￥160~ Tottori Local Gourmet ￥5,400 (only dishes) per person Enjoy the hot springs with an overnight stay Enriched with Japanese sake Eating Out Great Challenge Eat two kinds of specialty nabe, at Piyo’s home Rich taste and excellent firmness of local chicken Handwork and pride! Unveiling the local gourmets continued Tottori local chicken Piyo Local chicken kushiyaki to be loved in Tottori Prefecture! “Delicious!” nabe course Local chicken barbecue, chicken dishes, Hyotan G1-G8, eight tastes, full of flavor and love Kokumin-shukusha, Sanshien ☎0857-84-2211 ☎0858-26-1157 Specialty nabe, cooked with rich and savory soup, using chicken Kushiyaki grilled over charcoal include parts loved by bones of Piyo. From April to October, we serve “sukinabe” with a connoisseurs such as bonjiri (tail) and seseri (neck), and other soy sauce taste and from November to March, we serve parts. It is also recommended to eat with salt if you would like to G2 Itadaki G1 Tottori beef bone ramen G6 Salt mackerel of Inaba “chirinabe” hot pot, with ponzu sauce.
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