Cocktail Reception Menu 1

Cold Savouries Cajun roasted chicken breast with onion jam Peppered prawns on lentils salad with tomato-shallot salsa Buckwheat blinis with mushroom caviar Marinated mussel with tomato-coriander salsa Tomato and basil cream cheese éclair Beef pastrami with braised potatoes

Hot Savouries Pan-fried chicken pot stickers Portuguese spicy shrimp rissole with tomato chutney Indian lamb samosa with mint raita Miniature mushroom and goat cheese quiche Curried apple “arancini” on hazelnut pesto Mini beef pepperoni pizza with mozzarella cheese

Sweet Treats Raspberry and mascarpone cream puffs Strawberry and vanilla short cake bites Bitter chocolate mousse with mandarin jelly cubes Banana cheese cake with caramel glaze Lemon meringue pie Mini opera gateaux

NO MSG AND NO TRANS-FATS. DoubleTree by Hilton Kuala Lumpur is committed to using the freshest and highest quality ingredients for each dish on our menu. All prices are quoted in Ringgit Malaysia and subject to 10% service charge and prevailing government tax. The Management reserves the right to change details listed here without prior notice. Cocktail Reception Menu 2

Cold Savouries Vietnamese grilled chicken spring rolls with garlic soy sauce Seared tuna loin with avocado mousse and alfalfa sprouts Beef pastrami with braised potatoes Marinated squid tentacles skewer with basil and sun-dried tomatoes Smoked duck breast and sun-dried tomatoes on Romaine leaves Roasted pepper and olive mousse puff

Hot Savouries Pumpkin empanada Marinated prawns and honey mango in crispy wafer roll Caramelized red onions and feta tartlet Miniature beef ragout and melted cheese vol-au-vent Moroccan lamb kofta with Indian tomato chutney Pan-fried chicken pot sticker

Sweet Treats Apple and pecan pie White chocolate and raspberry cheese cake Chocolate coated profiterole Mango and vanilla short cake Café latte cheese cake with milk foam Cassis and orange yogurt bites