And Type the TITLE of YOUR WORK in All Caps

Total Page:16

File Type:pdf, Size:1020Kb

And Type the TITLE of YOUR WORK in All Caps TRANSGENE STABILITY, TRANSPOSON ACTIVATION AND POTENTIAL FOR GENE TAGGING IN PEANUT (Arachis hypogaea L). by MANJU CHANDRAN (Under the Direction of Peggy Ozias-Akins) ABSTRACT Crop improvement in peanut (Arachis hypogaea L.) is aimed at improving yield, product quality, reduction in seed allergen content and resistance to biotic and abiotic stresses. Application of RNA interference (RNAi) was successful in developing a transgenic line B11.1.1/11 with complete reduction of Ara h 2 and reduced levels of Ara h 6, two major seed allergens. The transgene was stable across three transgenic generations tested as Ara h 2 signal was absent and Ara h 6 signal was reduced in quantitative western blot assay. Stability of transgene silencing to altered soil sulfur, specifically on partially silenced Ara h 6, was tested by growing the transgenic line under three soil sulfur levels. Transgenic lines showed no Ara h 2 expression and significantly reduced Ara h 6 expression under different sulfur levels, providing further evidence for stability of the transgene and the effectiveness of RNAi even under nutritional conditions optimal for synthesis of sulfur-rich proteins. High soil sulfur concentrations significantly increased the levels of Ara h 2 and Ara h 6 in non-transgenic lines compared to low sulfur. Ara h 3 levels were significantly reduced under low sulfur in both transgenic and non-transgenic lines and Ara h 1 levels were unaffected by sulfur. Activation of the peanut transposon, AhMITE1, was studied under two stress situations, namely ethylmethane sulfonate (EMS) mutagenesis and prolonged tissue culture. Transposon display provided evidence that the peanut Miniature Inverted-repeat Transposable Element (MITE) was activated under both stresses and variation was observed with regard to the different stress situations and genotypes studied (‘Tifrunner’ and ‘Florunner’). Peanut MITE sequence capture, Sanger sequencing, and primer design to MITE and flanking DNA sequences enabled the development of 17 markers polymorphic across 29 peanut genotypes. Sequences flanking MITEs showed similarity to protein coding regions via BLAST searches. High throughput Illumina sequencing with five genotypes was carried out to recover additional flanking sequence for marker development and gene identification. Stability of protein silencing across generations and under different nutritional conditions showed that the polyploid peanut genome is amenable to stable transgene expression. Genome instability associated with MITE transposons may occur under conditions of stress and may provide a source of positive and negative variation for gene functional analysis and breeding. INDEX WORDS: Peanut transgene stability, sulfur and transgene stability, transposon activation and stress, transposon-based sequence capture. TRANSGENE STABILITY, TRANSPOSON ACTIVATION AND POTENTIAL FOR GENE TAGGING IN PEANUT (Arachis hypogaea L). by MANJU CHANDRAN B.Sc. (Agri.), Kerala Agricultural University, 1993 M.Sc. (Hort.), Kerala Agricultural University, 1996 A Dissertation Submitted to the Graduate Faculty of The University of Georgia in Partial Fulfillment of the Requirements for the Degree DOCTOR OF PHILOSOPHY ATHENS, GEORGIA 2013 © 2013 Manju Chandran All Rights Reserved TRANSGENE STABILITY, TRANSPOSON ACTIVATION AND POTENTIAL FOR GENE TAGGING IN PEANUT (Arachis hypogaea L). by MANJU CHANDRAN Major Professor: Peggy Ozias-Akins Committee: Joann Conner Cecilia McGregor John Beasley Arthur Grider Electronic Version Approved: Maureen Grasso Dean of the Graduate School The University of Georgia May 2013 DEDICATION I dedicate my dissertation to my family, friends and all those individuals who have believed and encouraged me throughout my life. iv ACKNOWLEDGEMENTS At the very outset I thank Dr. Peggy Ozias-Akins, my major Professor & chair of committee for her guidance, support and encouragement. Through her approach and way of dealing she taught me how to be a true professional without losing personal touch. I sincerely appreciate her patience, especially with my ‘writing skills’, and all her contribution of time for review, ideas and funding which make my Ph.D. life insightful and an amazing learning experience . I would like to thank my committee members Dr. Joann Conner, for her guidance in molecular techniques, which helped me many times when I was challenged, Dr. John Beasley for his expertise in field studies, Dr. Arthur Grider for his guidance in protein work and Dr. Cecilia McGregor for her thought-provoking suggestions. I would like to thank Brian Abernathy for helping with the Bioinformatic works related to my research. I have immensely enjoyed working with all the professionals (present and past) in Dr. Ozias- Akins’ lab for the last four years of my research in Tifton. I thank Dr. Ye Chu who had helped me with many aspects of this research. I would like to express my gratitude to Ms. Evelyn Morgan and Mr. Greg Thomas for the technical support. v Many thanks to Joe, Anjan, Jackie, Jane, Congling, Bindu, Murug, Rattan, Walid, Guna, Brant, Yufang, Madhu, Lekshmi, Mrs. & Mr. Rajeev and members of The Tift Indian Group for their positive energy and constant encouragement. I also extend my appreciation to staff members of the Department of Horticulture and NESPAL for the friendship and help, especially Mary Jane and Evelyn Folds. Running short of words to express my gratitude for my loving, supportive, encouraging, and patient daughters, Nayana and Nirupama, as well as my husband who have stood with me, at all times. vi TABLE OF CONTENTS Page ACKNOWLEDGEMENTS .............................................................................................................v LIST OF TABLES ...........................................................................................................................x LIST OF FIGURES ...................................................................................................................... xii CHAPTER 1 INTRODUCTION .........................................................................................................1 References ................................................................................................................4 2 LITERATURE REVIEW ..............................................................................................9 Introduction ..............................................................................................................9 Distribution and Classification of Transposable Elements ......................................9 Classification of MITEs .....................................................................................12 Activation of Transposons ...................................................................................15 Association of MITEs with Gene Rich Areas of Genomes ...................................18 MITEs as Molecular Markers ..............................................................................19 Target Enrichment and Next Generation Sequencing to Develop Molecular Markers and Identify Genes ...........................21 Next Generation Sequencing Platforms .................................................................21 Transposons as Insertional Mutagens and Gene Tagging ......................................24 Silencing of Transgenes in Plants ..........................................................................26 Effect of Environmental Factors on Genome Stability and Expression of Transgenes .....................................................................................28 vii Sulfur Metabolism in Plants...................................................................................31 Plant Sulfur Nutrition and its Effect on Seed Protein Content ..............................32 Conclusion ........................................................................................................36 References ........................................................................................................36 3 STABILITY OF SEED ALLERGEN CONTENT DUE TO ALLERGEN GENE SILENCING IN MULTIPLE GENERATIONS OF PEANUT...................................54 Abstract ..................................................................................................................54 Introduction ............................................................................................................55 Materials and Methods ...........................................................................................58 Results ........................................................................................................62 Discussion ........................................................................................................63 Conclusion ........................................................................................................68 References ........................................................................................................69 4 EFFECT OF SOIL SULFUR ON EXPRESSION OF ALLERGEN GENES IN TRANSGENIC PEANUT SILENCED FOR ARA H 2 AND ARA H 6 ..............83 Abstract ..................................................................................................................83 Introduction ............................................................................................................84 Materials and Methods ...........................................................................................90 Results ........................................................................................................95
Recommended publications
  • Meal Plan | 2060 Crossroads Blvd, Waterloo, IA 50702 | (319) 234-7621 1 MEAL PLAN MEAL 1 - Egg Beaters, Whole Wheat English Muffin WEEK 1
    MEAL 1 - Egg beaters, 1 piece of whole wheat toast MEAL 2 - Apple and 1 piece of string cheese MONDAY MEAL MEAL 3 - BLT Ingredients: 2 slices of turkey bacon, 2 slices tomato, 2 leaves lettuce, 1 whole wheat tortilla, fat-free mayo PLAN MEAL 4 - 1/4 cup hummus dip, carrots MEAL 5 - Grilled chicken breast, sweet potato, green beans WEEK 1 MEAL 6 - 3 slices of turkey, 1 orange MEAL 1 - 1 cup cherries, ¾ cup skim milk MEAL 2 - Banana, chocolate protein shake TUESDAY MEAL 3 - Cobb salad Ingredients: lettuce, egg whites of a hard boiled egg, chopped tomatoes, cooked skinless chicken breast, 1 tbsp shredded low fat cheese, fat free dressing MEAL 4 - Whole peach, 1/4 cup raw almonds MEAL 5 - Shrimp and rice stir Ingredients: 1 lb shrimp-peeled and deveined, 1-½ cups cooked brown rice, 2 cups broccoli, cooking oil spray, ½ tbsp garlic powder, ¼ cup low-sodium soy sauce 1. Remove the tails from the shrimp and cut the shrimp into bite size pieces. 2. Coat a nonstick skillet with cooking spray and heat the skillet. Add the shrimp and cook for 2 minutes. Remove the heat and set the shrimp aside. 3. Coat the skillet with cooking spray and heat the skillet. Add the rice and garlic powder and cook the 1 minute, stirring constantly. Add the broccoli and cook until it is bright green. Add the shrimp, soy sauce, and sesame seeds. Cook for 1 minute longer. Serves 2. MEAL 6 - 1 slice American cheese, apple slices MEAL 1 - Oatmeal, skim milk MEAL 2 - Berries, vanilla protein shake MEAL 3 - Subway turkey wrap WEDNESDAY Ingredients: turkey, lettuce, tomatoes,
    [Show full text]
  • Tenaga Dalam Volume 2 - August 1999
    Tenaga Dalam Volume 2 - August 1999 The Voice of the Indonesian Pencak Silat Governing Board - USA Branch Welcome to the August issue of Tenaga Dalam. A lot has occurred since May issue. Pendekar Sanders had a very successful seminar in Ireland with Guru Liam McDonald on May 15-16, a very large and successful seminar at Guru Besar Jeff Davidson’s school on June 5-6 and he just returned from a seminar in England. The seminar at Guru Besar Jeff Davidson’s was video taped and the 2 volume set can be purchased through Raja Naga. Tape 1 consists of blakok (crane) training and Tape 2 has about 15 minutes more of blakok training followed by a very intense training session in various animal possessions including the very rare Raja Naga possession. Guru Besar Davidson and his students should be commended on their excellent portrayal of the art. Tape 1 is available to the general public, but due to the intense nature of tape 2 you must be a student. It is with great sadness that I must report that Guru William F. Birge passed away. William was a long time personal student of Pendekar Sanders and he will be missed by all of the people that he came into contact with. 1 Tribute to Guru William F. Birge Your Memory Will Live On In Our Hearts. 2 DJAKARTA aeroplane is a lead-coloured line of sand beaten by EX ‘PEARL OF THE EAST’ waves seeping into a land as flat as Holland. The Dutch settlers who came here in 1618 and founded The following is a passage from the wonderful Batavia must have thought it strangely like their book Magic and Mystics of Java by Nina Epton, homeland.
    [Show full text]
  • 68-Year-Old Accused in Machete Attack
    Vol. 104 No. 70 Wednesday, June 12, 2013 50¢ Plus tax Man allegedly stabbed by 68-year-old 11-year-old son, is placed in ICU ... Page 9 accused in Boater killed by machete lightning strike ... Page 2 attack Man on golf cart Claims of charged with chicken thefts DUI ... Page 9 led to violence Man accused of By Eric Kopp Javier Alvardo Okeechobee News Esquivel Okeechobee News/Tamara Kelly running illegal A local man is being held on bond in poker game the Okeechobee County Jail after he alleg- OHS Class of 2013 graduates edly threatened a neighbor with a machete ... Page 9 Okeechobee High School Class of 2013 graduated Friday with ceremonies at the Okeechobee Agri-Civic Center. The event was originally planned for Thursday, but See CHICKENS — Page 5 had to be postponed due to Tropical Storm Andrea. Lake Levels Gang member 13.87 feet Last Year: 11.86 feet charged with 6SRQVRUHG%\ stabbing man 3RJH\·V)DPLO\5HVWDXUDQW By Eric Kopp 63DUURWW$YH Okeechobee News A local documented gang member has been accused of stabbing a man several times and then robbing him of $50. Juan Antonio Ramir- See page 4 for information about ez, 28, Okeechobee, was Juan Ramirez how to contact this newspaper. arrested Saturday, June 8, on felony charges of attempted felony murder and robbery with a weapon. Okeechobee News/Charles Murphy He is being held in the Okeechobee County Jail on $75,000 bond. The charge of attempted felony murder ‘I’m not going to cry ...’ is an enhancement on an attempted mur- (Left to right) Nicole St.
    [Show full text]
  • Non-Wood Forest Products in Asiaasia
    RAPA PUBLICATION 1994/281994/28 Non-Wood Forest Products in AsiaAsia REGIONAL OFFICE FORFOR ASIAASIA AND THETHE PACIFICPACIFIC (RAPA)(RAPA) FOOD AND AGRICULTURE ORGANIZATION OFOF THE UNITED NATIONS BANGKOK 1994 RAPA PUBLICATION 1994/28 1994/28 Non-Wood ForestForest Products in AsiaAsia EDITORS Patrick B. Durst Ward UlrichUlrich M. KashioKashio REGIONAL OFFICE FOR ASIAASIA ANDAND THETHE PACIFICPACIFIC (RAPA) FOOD AND AGRICULTUREAGRICULTURE ORGANIZATION OFOF THETHE UNITED NTIONSNTIONS BANGKOK 19941994 The designationsdesignations andand the presentationpresentation ofof material in thisthis publication dodo not implyimply thethe expressionexpression ofof anyany opinionopinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country,country, territory, citycity or areaarea oror ofof its its authorities,authorities, oror concerningconcerning thethe delimitation of its frontiersfrontiers oror boundaries.boundaries. The opinionsopinions expressed in this publicationpublication are those of thethe authors alone and do not implyimply any opinionopinion whatsoever on the part ofof FAO.FAO. COVER PHOTO CREDIT: Mr. K. J. JosephJoseph PHOTO CREDITS:CREDITS: Pages 8,8, 17,72,80:17, 72, 80: Mr.Mr. MohammadMohammad Iqbal SialSial Page 18: Mr. A.L. Rao Pages 54, 65, 116, 126: Mr.Mr. Urbito OndeoOncleo Pages 95, 148, 160: Mr.Mr. Michael Jensen Page 122: Mr.Mr. K. J. JosephJoseph EDITED BY:BY: Mr. Patrick B. Durst Mr. WardWard UlrichUlrich Mr. M. KashioKashio TYPE SETTINGSETTING AND LAYOUT OF PUBLICATION: Helene Praneet Guna-TilakaGuna-Tilaka FOR COPIESCOPIES WRITE TO:TO: FAO Regional Office for Asia and the PacificPacific 39 Phra AtitAtit RoadRoad Bangkok 1020010200 FOREWORD Non-wood forest productsproducts (NWFPs)(NWFPs) havehave beenbeen vitallyvitally importantimportant toto forest-dwellersforest-dwellers andand rural communitiescommunities forfor centuries.centuries.
    [Show full text]
  • Beans and Rice – a Staple of Traditional Diets
    Beans and Rice – A Staple of Traditional Diets Whether it’s Hoppin’ John or Red Beans and Rice, beans and rice have been a staple pairing for thousands of years throughout African and Latino history. In Central America the bean/rice team is sometimes called matrimonio (“the marriage”). And beans and rice are interchangeable with peas and rice in the English-speaking Caribbean because of frequent use of pigeon peas and other field peas there. Always referred to as “rice and peas” (in that order) in Jamaica, the combination makes up the country’s unofficial national dish called “The Coat of Arms.” In dishes throughout the Caribbean and South America, beans and rice are often served separately on the plate. In Africa and in some regional dishes, the beans and rice are usually cooked together in the same pot. Try it both ways to add variety to your meals. RICE Rice is an essential element of almost every African and Latin American meal. It’s usually used as an accompaniment to the other, more flavorful elements and is often served by itself or with beans. Spanish settlers and Africans brought over by the slave trade helped disseminate and popularize rice. In fact, rice is more popular in countries like Brazil and the Hispanic Caribbean, where there are heavier influences from Spanish and African populations. There are thousands of different types of rice and the preferred type depends on the country and dish. Dishes like paella are made with medium- grain rice, but long-grain rice is eaten on a more daily basis.
    [Show full text]
  • GME 728 CF1 PM 28 Ltr
    GME 728 CF1 PM 28 Ltr. Microwave Convection SPECIFICATION 230V/50Hz,1450W (Microwave) Power Consumption: 1100W (Grill), 2500W (Convection) Rated Microwave Output: 900W Operation Frequency: 2450MHz Product Dimensions: 30.5 x 51.2 x 50.0 cm Oven Capacity: 28 Litres Cooking Uniformity: Turntable System Net Weight: 17.5kg IMPORTANT SAFETY INSTRUCTIONS CONTROL PANEL 9 16 INSTACOOK MENU 17 183 184 185 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE USE 5. When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated. 6. To avoid a fire hazard do not severely overcook food. Severely overcooked foods can start a fire in the oven. 7. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. 8. 9. 10. Do not use this oven for commercial purposes. This appliances is intended to be used in household and similar application such as: - Staff Kitchen areas in shops, offices and other working environments; - Farm Houses; - By clients in hotels, motels and other residential environments; - Bed and breakfast type environments. 11. 12. 23. 13. 14. 24. 15. 25. 16. 17. 26. 27. Microwave oven is intended for heating 18. food and beverages. Drying of food or clothing and heating of warming pads, 19. slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. 28. Microwave heating of beverages can result in delayed eruptive boiling, therefore 20. care must be taken when handling the container. 29. Details for cleaning door seals, cavities and adjacent parts are given on page CLEANING AND CARE.
    [Show full text]
  • 2018 $39.95 U.S
    2018 $39.95 U.S. Copyright 2018 © by CPK Media, LLC. All rights reserved, including the right of reproduction in the whole or in part in any form. Published by CPK Media, LLC 177 Milk Street Boston, MA 02109 To get Christopher Kimball’s Milk Street Magazine, call 866-400-0537, or subscribe online at 177milkstreet.com/subscribe. Index 2018 A Colombian braised, Mar–Apr 2018: p. 14 C Cuban picadillo of, Jul–Aug 2018: p. 5 Adimando, Stacy, Sep–Oct 2018: p. 32 Cabbage Adjika (Georgian Mint-Chili Sauce), ginger, with rice noodles, Jan–Feb 2018: p. 5 braised red, Nov–Dec 2018: pp. 10–11 Jul–Aug 2018: p. 8 Moroccan meatball tagine with, Greek salad of, Jul–Aug 2018: p. 9 Admony, Einat, Jan–Feb 2018: p. 7 May–Jun 2018: p. 25 pork with kimchi of, May–Jun 2018: p. 9 Ají de Aguacate (Colombian Avocado Salsa), pasta with ragu of, Sep–Oct 2018: p. 18 Cacio e Pepe, Jan–Feb 2018: p. 12 Jan–Feb 2018: p. 24 Peruvian stir-fry of, Mar–Apr 2018: p. 15 Cantonese Shrimp with Fluffy Eggs, Ancho Chili Soup, Nov–Dec 2018: p. 4 pistachio-mint kofte of, Sep–Oct 2018: p. 4 Jul–Aug 2018: p. 6 Andoh, Elizabeth, Jul–Aug 2018: pp. 26, 27 sandwiches with, Jul–Aug 2018: p. 22, Caramel-Braised Chicken with Ginger and Apples Sep–Oct 2018: p. 18 Lime, Mar–Apr 2018: p. 4 cabbage braised with, Nov–Dec 2018: pp. skirt steak with miso-vinegar sauce, Caraway-Sage Tarka, Nov–Dec 2018: p.
    [Show full text]
  • Persatuan Indonesia Yang Berdasarkan Kesepakatan Oleh Aparatur Sipil Negara Kementerian Pertahanan Untuk Bela Negara
    EDISI JULI-AGUSTUS 2019 VOLUME 4/ NOMOR 4 VOLUME 2019 JULI-AGUSTUS EDISI ASPEK PERTAHANAN DALAM MENILIK KEMAMPUAN PT PAL MELURUSKAN POLEMIK RENCANA PEMINDAHAN INDONESIA RENCANA DWIFUNGSI TNI IBU KOTA NEGARA SEBAGAI LEAD INTEGRATOR MATRA LAUT PERSATUAN INDONESIA YANG BERDASARKAN KESEPAKATAN OLEH APARATUR SIPIL NEGARA KEMENTERIAN PERTAHANAN UNTUK BELA NEGARA www.kemhan.go.id Kementerian Pertahnan Republik Indonesia EDISI JULI-AGUSTUS 2019 VOLUME 4/ NOMOR 4 1 @Kemhan_RI @kemhanri @kemhan RI INDONESIA EDISI JULI-AGUSTUS 2019 2 VOLUME 4/ NOMOR 4 Serambi Redaksi DEWAN REDAKSI Pelindung/Penasihat: Para pembaca yang budiman, Menteri Pertahanan Kami kembali menyapa para pembaca WIRA melalui Edisi Keempat Jenderal TNI (Purn) Ryamizard bulan Juli-Agustus 2019. WIRA Volume IV tahun 2019. Ryacudu Selain itu dalam edisi ini tim redaksi juga mengetengahkan beberapa Sekjen Kemhan Laksdya TNI Agus Setiadji, S.AP, M.A artikel, diantaranya : Persatuan Indonesia yang Berdasarkan Kesepakatan oleh Aparatur Sipil Negara Kementerian Pertahanan untuk Bela Negara; Pemimpin Umum: Aspek Pertahanan dalam Rencana Pemindahan Ibu Kota Negara; Menilik Kemampuan PT PAL Indonesia sebagai Lead Integrator Matra Laut; dan Karo Humas Setjen Kemhan Brigjen TNI Totok Sugiharto, S. Sos. Meluruskan Polemik Rencana Dwifungsi TNI; serta beberapa Berita Pertahanan. Pemimpin Redaksi: Untuk memperkaya artikel majalah WIRA ini, kami senantiasa Kabag Infopubliktaka Biro Humas mengharapkan partisipasi pembaca untuk mengirimkan tulisan, baik Kol Laut (P) Hadi Prayitno berupa artikel, opini, informasi, tanggapan ataupun kritik dan saran, melalui Redaksi: email [email protected]. Majalah WIRA juga dapat diakses dalam jaringan online di laman www.kemhan.go.id. M. Adi Wibowo , M.Si. Kapten Cku Lindu Baliyanto Desain Grafis: Tim Redaksi Imam Rosyadi Mandiri Triyadi, S.Sos.
    [Show full text]
  • Philippine Weaponry Knowledge
    Publisher Steven K. Dowd Contributing Writers Mark Lawrence FMAdigest Archives Contents From the Publishers Desk Early History of Metallurgy Sword Making Methods Categories of Weapons and Equipment Filipino Weapons Filipino Weaponry Dealers Filipino Martial Arts Digest is published and distributed by: FMAdigest 1297 Eider Circle Fallon, Nevada 89406 Visit us on the World Wide Web: www.fmadigest.com The FMAdigest is published quarterly. Each issue features practitioners of martial arts and other internal arts of the Philippines. Other features include historical, theoretical and technical articles; reflections, Filipino martial arts, healing arts and other related subjects. The ideas and opinions expressed in this digest are those of the authors or instructors being interviewed and are not necessarily the views of the publisher or editor. We solicit comments and/or suggestions. Articles are also welcome. The authors and publisher of this digest are not responsible for any injury, which may result from following the instructions contained in the digest. Before embarking on any of the physical activates described in the digest, the reader should consult his or her physician for advice regarding their individual suitability for performing such activity. From the Publishers Desk Kumusta Marc Lawrence has put together a very good list and has added some comments about weapons that are known and used in the Philippines. Now I am sure there might be one or two that were not mentioned or that a further explanation could have been given, however you can only give what you get, find, borrow etc. Also while visiting the Philippines I usually run into someone that shows me a weapon that is or was used in the Philippines that I have never seen.
    [Show full text]
  • Eastern Shoshone Working Dictionary
    Eastern Shoshone Working Dictionary Compiled by David Leedom Shaul This is a working dictionary based of the published and publicly accessible sources for Eastern Shoshone. The NSF DEL Eastern Shoshone project is to accumulate all of the known information about Eastern Shoshone words into a database. This has included gathering together several major sources, from both published sources and manuscripts. The project was slated to work with native speakers, but because the Shoshone Business Council was not able to identify a Shoshone coordinator as a liaison, this phase has not been possible. Instead, a large database has been accumulated of Eastern Shoshone words and phrases. A list was first made of all published dictionaries and vocabularies of Shoshone (Idaho, Utah, Nevada). In this way, it is possible to tell if a Eastern Shoshone word is shared with the other dialects of the language. This pan-Shoshone list was originally made as a checklist for work with Eastern Shoshone speakers so that no word would be overlooked. Sources for Eastern Shoshone Words and Phrases The main published and publicly accessible sources for Eastern Shoshone are listed below, along with the abbreviations used in the working dictionary. E Eastern Shoshone Cultural Center (2004) Geb Gebow (1869, 1868) Hi Hill (n.d.) Hul Hultkrantz (1987); Trehero and Hultkrantz (2009) Mor Moore (n.d.) Rob Roberts (n.d.) S St. Clair ( [1901] ) S dis Shimkin (1953; published version) Sh Shimkin field notes (n.d.) SG Shimkin grammar sketch (n.d.) SGE Shimkin ethnogeography (1947a) SM Shimkin morpheme list (1949a, 1949b) T Tidzump (n.d.; 1970); Tidzump and Kosin 1 (1967a, 1967b) Van Vander (1978) One major source of data is the morpheme list from the the Eastern Shoshone texts collected in 1901 by Harry Hull St.
    [Show full text]
  • An Ethnoarchaeological Study of the Blacksmithing Technology in Cebu Island, Philippines
    European University Studies Europäische Hochschulschriften Publications Universitaires Européennes Series XXXVIII Archaeology Reihe XXXVIII Série XXXVIII Archäologie Archéologie Vol./Bd. 78 PETER LANG Frankfurt am Main · Berlin · Bern · Bruxelles · New York · Oxford · Wien Jocelyn B. Gerra An Ethnoarchaeological Study of the Blacksmithing Technology in Cebu Island, Philippines PETER LANG Internationaler Verlag der Wissenschaften Bibliographic Information published by the Deutsche Nationalbibliothek The Deutsche Nationalbibliothek lists this publication in the Deutsche Nationalbibliografie; detailed bibliographic data is available in the internet at http://dnb.d-nb.de. Zugl.: Hamburg, Univ., Diss., 2005 Cover Image: Soil at the bottom of the anvil is either dug deeper or filled with soil to adjust the proportion between blacksmith or his assistant to the height of the anvil (Jocelyn Gerra). D 18 ISSN 0721-3530 ISBN 978-3-631-63110-2 © Peter Lang GmbH Internationaler Verlag der Wissenschaften Frankfurt am Main 2013 All rights reserved. All parts of this publication are protected by copyright. Any utilisation outside the strict limits of the copyright law, without the permission of the publisher, is forbidden and liable to prosecution. This applies in particular to reproductions, translations, microfilming, and storage and processing in electronic retrieval systems. www.peterlang.de Contents Foreword ............................................................................................. 7 Abstract ..............................................................................................
    [Show full text]
  • 1 Students Handbook
    Students handbook Work package 4 Project Number: 527879-LLP-1-2012-1-DE-LEONARDO-LM Project Acronym: EuroVeg Project Title: EuroVeg - Training of European competency in sustainable, healthy and well-balanced nutrition for professional chefs and caterers Work package 4: Development of Contents Deliverable No: 19 Language: English Disclaimer: This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein. Consortium © Copyrights by the consortium of EuroVeg. All rights reserved. EuroVeg is a project of and supported by the EU. Documents of EuroVeg may not be reproduced, transferred, distributed or stored without prior written permission by the consortium of EuroVeg (Vegucation). (for permission please s. “Contact”: [email protected]) 1 STUDENTS HANDBOOK (DRAFT) MODULE 1 1. Historical background vegetarianism After studying this chapter you should be able to ● explain the most important historical landmarks with regard to vegetarian diets ● compose dishes for the different variants of vegetarian diets ● identify problematic ingredients for guests adhering to one of these diets ● explain who eats vegetarian diets Table: History of Western Vegetarianism in Quotes Even though the term “vegetarianism” is not mentioned before the middle of the 19th century in the western world, animal products, especially meat, were rarely available for the majority in most of the societies in history. Typical was a largely plant-based diet with occasional animal products like dairy and eggs. Additionally to these © Copyrights by the consortium of EuroVeg. All rights reserved.
    [Show full text]