T A B L E O F CONTENTS HAPPY HOUR ................................................. 2 LATE NIGHT MENU ........................................ 3 SEASONAL COCKTAILS ................................. 4 CLASSIC COCTAILS ......................................... 5 WINE BY THE GLASS ...................................... 6 BEER & CIDER ................................................... 9 COGNAC .......................................................10 ARMAGNAC ................................................ 25 CHARTREUSE ................................................. 26 PINEAU DES CHARENTES ............................. 28 FLIGHTS ........................................................ 29 BOURBON..................................................... 30 WHISKEY ....................................................... 32 SINGLE MALT SCOTCH ................................ 35 TEQUILA & MEZCAL .................................... 36 R(H)UM, GIN & VODKA ............................... 37 BRANDY ........................................................ 38 LIQUERS ........................................................ 39 lead sommelier - ryan baldwin (@therottennoble) #sommmadness runner up sommelier - nicole alonso (@millienia89) to complement our wine list, there is a $25 corkage fee per 750 ml, for the first 2 bottle each additional 750 ml thereafter is $50 HAPPY HOUR AVAILABLE IN THE BAR AND LOUNGE DAILY FROM 4PM - 6PM FOOD WOOD-FIRED OYSTERS 2 each bacon, leek, pernod crème TARTE FLAMBÉE 10 caramelized onion, smoked champignon, fines herbes CRISPY CHICKPEA ‘FRITES’ 7 piperade aïoli, basil pistou SMOKED TROUT RILLETTE 9 pickled pearl onion, country miche, watercress GRUYÈRE “FONDUE” 12 truffled toast, basil pistou DUCK WINGS À L’ORANGE 10 grand marnier gastrique, orange zest BEER4 KRONENBOURG 1664 LAGER strasbourg, france Cocktails 7 HEMINGWAY DAIQUIRI ~ TRIXTER OF THE DAY ~ BARTENDER’S SELECTION WINE8 SOMMELIER’S SELECTION sparkling | white | red 2 BAR BITES AVAILABLE IN THE BAR AND LOUNGE ONLY FROM 4PM - 11PM CRISPY CHICKPEA ‘FRITES’ 7 piperade aïoli, basil pistou WOOD-FIRED OYSTERS 19 bacon, leek, pernod crème TARTE FLAMBÉE 12 caramelized onion, smoked champignon, fines herbes SMOKED TROUT RILLETTE 9 pickled pearl onion, country miche, watercress GRUYÈRE “FONDUE” 12 truffled toast, basil pistou DUCK WINGS À L’ORANGE 10 grand marnier gastrique, orange zest AU POIVRE BURGER 18 caramelized onion, comte, herb frites Sweet Endings WARM FRENCH CRULLERS 9 orange cardamom, meyer lemon curd VALRHONA CHOCOLATE GRAND MACARON 11 fresh raspberry, milk chocolate crémeux 3 COCKTAILS SEASONAL CHASE THE MARK 15 maker’s mark margeaux select barrel, fresh lemon, canton ginger, peychaud & angostura bitters ENLIGHTENED TRIXTER 14 neisson rhum agricole, spiced plum syrup, egg whites génépy des alpes, sparkling rosé FRENCH REVISION 13 gelas armagnac, christian drouin calvados, amantillado sherry alessio bianco vermouth,gran classico amaro JAQUES L’ORANGE 14 christian drouin calvados, orange sorbet, fresh lemon génépy des alpes, pernod, salt and fennel rim LOST ON JUNIPER 14 junipero gin, fresh lemon, crème de violette, egg white hibiscus-orange gastrique, mediterranean tonic MARGEAUX 57 13 gelas armagnac, fresh lime, amaro averna apple-ginger gastrique MONSIEUR ROBERT 15 monkey shoulder blended malt scotch, dolin rouge angostura amaro, dubonnet rouge, mole bitters PAMPELOMA 15 banhez mezcal, pamplemousse rose, fresh lime, jalepeno syrup, fresh grapefruit PARLE MOI 14 grey goose vodka, lustau fino sherry, lemon, rose water, champagne splash, meyer lemon marmalade SON OF A PREACHER 13 four roses bourbon, pommeau de normandie toasted pecan demerara 4 COCKTAILS CLASSICS AVIATION 14 death’s door gin, fresh lemon, luxardo maraschino, crème de violette DEATH IN THE AFTERNOON 17 malort, honey, champagne HEMINGWAY DAIQUIRI 12 caña brava 3 year rum, fresh grapefruit & lime, maraschino LAST WORD 14 death’s door gin, green chartreuse, luxardo maraschino, lime juice SAZERAC 16 cognac or rye whiskey, absinthe, peychaud’s bitters SIDECAR 13 gelas armagnac, cointreau, lemon juices VESPER 15 death’s door gin, aylesbury duck vodka, lillet blanc VIEUX CARRÉ 13 “h” by hine cognac, rittenhouse rye whiskey, bénédictine alessio torino sweet vermouth, angostura & peychaud’s bitters 5 WINE BY THE GLASS Bubbles HENRIOT SOUVERAIN BRUT champagne, france nv 27 PHILLIPONNAT ROYAL RESERVE BRUT champagne, france nv 35 JAQUART ROSÉ MOSAÏQUE BRUT champagne, france nv 28 IRON HORSE SPARKLING WINE CUVÉE MICHAEL MINA green valley of russian river valley, california 2013 21 LANGLOIS BRUT ‘CREMANT DE LOIRE’ loire valley, france nv 14 MAS DE DAUMAS GASSAC ROSÉ FRIZANT languedoc, france 2016 16 6 WINE BY THE GLASS WHITE DOMAINE SPECHT MANDELBERG RIESLING alsace, france 2015 14 MARC BRÉDIF VOUVRAY loire valley, france 2015 12 JEAN-MARIE REVERDY SANCERRE loire valley, france 2017 17 DOMAINE DELALEX MARIN vin de savoie, france 2014 14 CHÂTEAU DUCASSE GRAVES BLANC bordeaux, france 2016 11 THE EYRIE VINEYARDS PINOT GRIS dundee hills, oregon 2016 14 MARCEL COUTURIER SAINT VERAN burgundy, france 2014 18 THOMAS FOGARTY CHARDONNAY santa cruz mountains, california 2014 20 ROSÉ FABRE EN PROVENCE provence, france 2017 10 TRES SABORES INGRID & JULIA napa valley, california 2016 13 CHÊNE BLEU southern rhône, france 2017 18 7 WINE BY THE GLASS RED PIERRE GUILLEMOT SAVIGNY-LÈS-BEAUNE burgundy, france 2014 18 JEAN MARC BURGAUD LES CHARMES MORGON beaujolais, burgundy, france 2016 13 RAEBURN PINOT NOIR russian river valley, california 2016 15 BEATRICE & PASCAL LAMBERT CHINON loire valley, france 2014 13 PAUL JABOULET LES JALETS CROZES-HERMITAGE northern rhône, france 2015 16 CHÂTEAU DU TRIGNON GIGONDAS southern rhône, france 2012 19 CHATEAU COUFRAN HAUT-MEDOC bordeaux, france 2001 20 CHÂTEAU DU CAYROU CAHORS cahors, france 2014 13 FOLEY JOHNSON CABERNET SAUVIGNON rutherford, napa valley, california 2015 20 8 CRAFT BEER ON TAP REVOLUTION BREWING ANTI-HERO india pale ale chicago, illinois 6.5% abv 8 OFF COLOR BREWING APEX PREDATOR farmhouse saison chicago, illinois 6.8% abv 9 BOTTLE & CAN KRONENBOURG 1664 lager strasbourg, france 5.5% abv 7 STELLA ARTOIS pilsner leuven, belgium 5.0% abv 7 GOOSE ISLAND MATILDA belgian style pale ale chicago, illinois 6.5% abv 8 HALF ACRE DAISY CUTTER 16OZ pale ale chicago, illinois 5.2% abv 10 LAGUNITAS A LITTLE SUMPIN’ SUMPIN’ american wheat chicago, illinois 7.5% abv 8 REVOLUTION BREWING EUGENE porter chicago, illinois 6.8% abv 9 CIDER ERIC BORDELET ARGELETTE SYDRE PAYS D’AUGE 2014 cider normandy, france 4.5% abv 45 (750ml) 9 COGNAC The region authorised to produce cognac is divided into six zones, including five crus broadly covering the department of Charente-Maritime, a large part of the department of Charente and a few areas in Deux-Sèvres and the Dordogne. The six zones are: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois and finally Bois Ordinaire. A blend of Grande and Petite Champagne Cognacs, with at least half coming from Grande Champagne, is known as Fine Champagne. 10 A.E. DOR JARNAC - GRANDE CHAMPAGNE TIn 1858, Amédée-Edouard DOR, scion of an old Cognac family, embarked upon the unusual and painstaking task that was to occupy the whole of his life. His passion was for Cognacs of noble distinction. With dogged determination, he hunted, selected and collected the finest Cognacs using Columbard, Ugni Blanc, and Folle Blanche EMBLEME 18 XO 31 NO. 9 375 11 BACHE-GABRIELSEN FINS BOIS - GRANDE CHAMPAGNE The cognac house of Bache-Gabrielsen was founded by Thomas Bache-Gabrielsen from Holmestrand in 1905. Several generations later the business is still owned and run by the Bache-Gabrielsen family. It is now being run by Thomas Bache-Gabrielsen’s great- grandson Hervé Bache-Gabrielsen, who recently took over the day-to-day management from his father, Christian Bache-Gabrielsen AMERICAN OAK 15 BACHE xo 32 SÉRÉNITÉ 55 12 PAUL BEAU SEGZONAC - GRANDE CHAMPAGNE The Beau family is one of the oldest Bouilleurs de Cru – artisanal Cognac distillers - in Segonzac, the heart of Cognac’s first growth, known as the Grande Champagne region. Samuel Beau started distilling in 1895, bottling and selling part of his Cognacs under his own name, which at that time was quite unusual. A majority of the vineyard is planted with the Ugni Blanc grape. On a tiny fraction Colombard is grown. VSOP 19 PAUL BEAU hors d’âge 33 13 COURVOISIER JARNAC - GRANDE CHAMPAGNE In 1828, Felix Courvoisier and Jules Gallois wanted to improve the quality of Cognac, moving their business to the heart of the Cognac region in the town of Jarnac. After Felix’s passing in 1866, his nephews, the Curlier brothers, took over the management of the distillery. By 1909, the business was sold to the Simon family from England. Located ten minutes from the town of Cognac, the main Courvoisier business operations still operate from the Château on the banks of the Charente river which was established in the 1870s. VSOP 16 14 NAVARRE GONDEVILLE - GRANDE CHAMPAGNE Jacky Navarre is one of the last purists among the artisan Cognac distillers. The 4th generation of cognac makers in his family, located in Gondeville since 1811. He takes care of his small Grande Champagne estate with a very basic rule, “Let nature do (most of) the work.” Jacky makes a point to harvest by hand - a technique long ago forgotten by most in the Cognac area, as it is not quite compatible with the ever expanding race for who will put out the most branded cases on the market. NAVARRE vieille reserve 50 year 54 15 TESSERON BONNEUIL - GRANDE

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