Application for Acquisition Clearance
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Case 23 Pepsico's
BFV GROUP : Beatrice Teresa Colantoni, Francesco Morgia, Valentina Palmerio. PepsiCo’s Business Case – CASE 23 PEPSICO’S HISTORY. PepsiCo, Inc., was established in 1965 when PepsiCola and Frito-Lay shareholders agreed to a merger between the salty-snack icon and soft-drink giant. The new company was founded with annual revenues of $510 million and such well-known brands as Pepsi-Cola, Mountain Dew, Fritos, Lay’s, Cheetos, Ruffles, and Rold Gold. By 1971, PepsiCo had more than doubled its revenues to reach $1 billion. The company began to pursue growth through acquisitions outside snacks and beverages as early as 1968, but its 1977 acquisition of Pizza Hut significantly shaped the strategic direction of PepsiCo for the next 20 years. The acquisitions of Taco Bell in 1978 and Kentucky Fried Chicken in 1986 created a business portfolio described by Wayne Calloway (PepsiCo’s CEO between 1986 and 1996) as a balanced three-legged stool. Calloway believed the combination of snack foods, soft drinks, and fast food offered considerable cost sharing and skill transfer opportunities. PepsiCo strengthened its portfolio of snack foods and beverages during the 1980s and 1990s, adding also quick-service restaurant. By 1996 it had become clear to PepsiCo management that the potential strategic-fit benefits existing between restaurants and PepsiCo’s core beverage and snack businesses were difficult to capture. In 1997, CEO Roger Enrico spun off the company’s restaurants as an independent, publicly traded company to focus PepsiCo on food and beverages. Soon after the spinoff of PepsiCo’s fast-food restaurants was completed, Enrico acquired Cracker Jack, Tropicana, Smith’s Snackfood Company in Australia, SoBe teas and alternative beverages, Tasali Snack Foods (the leader in the Saudi Arabian salty-snack market), and the Quaker Oats Company. -
Commonly Available Snacks Free of Peanuts, Tree Nuts and Eggs Updated: May 31, 2013
Commonly Available Snacks Free of Peanuts, Tree Nuts and Eggs Updated: May 31, 2013 This guide was downloaded: June 10, 2013 Do not use this guide after: June 24, 2013 After this date, download a new copy from: http://snacksafely.com/snackguide About this guide All snacks listed in this guide have been selected because: They do not contain peanuts, tree nuts and eggs as ingredients; their packaging list no warnings that these allergens may have been introduced as part of the manufacturing process; and for many we have verified the manufacturing and labeling practices with their respective manufacturer’s consumer services. They are readily available at your local supermarket or health food store. Understand that current federal food labeling guidelines do not require manufacturers to disclose the potential for traces of these allergens to be introduced into their products. Items marked with a (green checkmark) are certified by their manufacturers to be free of these allergens, whether on their packaging, promotional literature, website, or in writing to us. We believe these snacks provide a good means of limiting the potential for contact reactions in the classroom but it is up to the parent of a child allergic to these foods to determine each snack’s suitability depending upon the circumstances specific to the child. Please read and understand the following disclaimer before using this guide: DISCLAIMER: ALL INFORMATION REGARDING INGREDIENTS AND MANUFACTURING PROCEDURES WERE COMPILED FROM CLAIMS MADE BY THE PRODUCTS’ MANUFACTURERS ON THEIR LABELS OR THROUGH OTHER MEANS AND MAY ALREADY BE OUT OF DATE. ALTHOUGH EVERY EFFORT HAS BEEN MADE TO BE AS ACCURATE AS POSSIBLE, WE DO NOT ACCEPT ANY LIABILITY FOR ERRORS OR OMISSIONS MADE BY US OR THE PRODUCTS’ RESPECTIVE MANUFACTURERS. -
Frito-Lay Peanut/Tree Nut Free Processing Facilities – Information Sheet
Frito-Lay Peanut/Tree Nut Free Processing Facilities – Information Sheet As of February 27, 2014 the following Food Service/Vend products DO NOT CONTAIN PEANUT AND/OR TREE NUT INGREDIENTS AND ARE NOT PRODUCED IN PEANUT/TREE NUT MANUFACTURING FACILITIES*: Baked! Cheetos® Cheese Snacks Fritos® Corn Chips Baked! Doritos® Tortilla Chips Funyuns® Onion Snacks Baked! Lay’s® Potato Chips Lay’s® Potato Chips Baked! Ruffles® Ridged Potato Chips Lay’s® Kettle Cooked Potato Chips Baked! Tostitos® Scoops® Tortilla Chips Miss Vickies® Kettle Cooked Potato Chips Baken-ets® Pork Skins Ruffles® Ridged Potato Chips Cheetos® and RF Cheetos® Cheese Snacks Santitas® Tortilla Chips Cheetos® Fantastix® Snacks SunChips® Multigrain Chips Chester’s® Hot Fries Smartfood® Delight White Cheddar Popcorn Doritos® and RF Doritos® Tortilla Chips Tostitos® Tortilla Chips and RF Tostitos® Tortilla Chips As of February 27, 2014, the following Food Service/Vend products DO NOT CONTAIN PEANUT AND/OR TREE NUTS.* HOWEVER, THEY MAY BE PRODUCED IN FACILITIES WHERE PRODUCTS CONTAINING PEANUT AND/OR TREE NUT INGREDIENTS ARE ALSO PRODUCED. Munchies® Snack Mixes Smartfood® White Cheddar Popcorn Quaker® Kids Snack Mixes Rold Gold® Pretzels Stacy’s® Pita Chips As of February 27, 2014 the following Food Service/Vend products CONTAIN PEANUT AND/OR TREE NUT INGREDIENTS AND/OR ARE PRODUCED IN FACILITIES WHERE PRODUCTS CONTAINING PEANUT AND/OR TREE NUT INGREDIENTS ARE PROCESSED. Frito-Lay® Nuts Grandma’s® Cookies Munchies® Crackers *The products listed do not contain Peanut or Tree Nut Ingredients; however, they have not been tested for the inadvertent presence of Peanuts and/or Tree Nuts Ingredients. . -
20021 Food Number and Item GI 2 Serve GL 3 Glucose S
REVISED INTERNATIONAL TABLE OF GLYCEMIC INDEX (GI) AND GLYCEMIC LOAD (GL)—20021 Food Number and Item GI 2 Serve GL 3 glucose size per =100 grams serve BAKERY PRODUCTS Cakes 1 Angel food cake (Loblaw's, Toronto, Canada) 67 50 19 2 Banana cake, made with sugar 47±8 80 18 3 Banana cake, made without sugar 55±10 80 16 Chocolate cake made from packet mix with chocolate frosting (Betty Crocker, General 4 38±3 111 20 Mills Inc., Minneapolis, MN, USA) Cupcake, strawberry-iced (Squiggles, Farmland, Grocery Holdings, Tooronga, Vic, 5 73±12 38 19 Australia) Lamingtons (sponge dipped in chocolate and coconut) (Farmland, Grocery Holdings, 6 87±17 50 25 Australia) 7 Pound cake (Sara Lee Canada, Bramalea, Canada) 54 53 15 8 Sponge cake, plain 46±6 63 17 9 Vanilla cake made from packet mix with vanilla frosting (Betty Crocker, USA) 42±4 111 24 10 Croissant (Food City, Toronto, Canada) 67 57 17 11 Crumpet (Dempster's Corporate Foods Ltd., Etobicoke, Canada) 69 50 13 12 Doughnut, cake type (Loblaw's, Canada) 76 47 17 13 Flan cake (Weston's Bakery, Toronto, Canada) 65 70 31 14 Muffins Apple, made with sugar4 44±6 60 13 Apple, made without sugar4 48±10 60 9 Apple, oat, sultana, made from packet mix (Defiance Milling Co., Acacia Ridge, Qld, 54±4 50 14 Australia) Apricot, coconut and honey, made from packet mix (Defiance Milling Co., Australia) 60±4 50 16 Banana, oat and honey, made from packet mix (Defiance Milling Co., Australia) 65±11 50 17 Bran (Culinar Inc., Grandma Martin's Muffins, Aurora, Canada) 60 57 15 Blueberry (Culinar Inc., Canada) 59 57 17 Carrot (Culinar Inc., Canada) 62 57 20 Chocolate butterscotch, made from packet mix (Defiance Milling Co., Australia) 53±5 50 15 Corn muffin, low-amylose5 102 57 30 Corn muffin, high-amylose5 49 Oatmeal, muffin, made from mix (Quaker Oats Co. -
Walmart Vegan Foods Local PETA Updated 2018-04-04 Veganplantbasedhealth.Com@Plantbasedblake Name Category Location PETA Listed
Walmart Vegan Foods Local PETA Updated 2018-04-04 VeganPlantBasedHealth.com@plantbasedblake Name Category Location PETA Listed 5 Gum Peppermint Cobalt Sugarfree Gum Gum A22 5 Gum Spearmint Rain Sugarfree Gum Gum A22 ACT Dry Mouth Soothing Mint Lozenges with Xylitol Mints H15 Adams 100% Natural Creamy Peanut Butter Nut Butter A07 Adams 100% Natural Crunchy Peanut Butter Nut Butter A07 Agave In The Raw Organic Agave Nectar Sweetener A16 Airheads Mini Bars Candy A22 X Airheads, Assorted Flavors Bars Candy A22 X Airheads, Xtremes Sweetly Sour Chewy Candy Bar Candy A22 X Alpine Drink Mix, Spiced Apple Cider Beverage A07 X Altoids Small Peppermint Sugarfree Mint Mints A22 Amy's Burrito Gluten Free Non-Dairy Vegan Meal A05 Amy's Enchilada Spanish Rice & Beans Vegan Meal A05 Amy's Kitchen Chinese Noodles & Veggies in a Cashew Sauce Dinner, Frozen A05 Amy's Low Fat No Chicken Noodle Soup Soup, Canned Amy's Organic Black Bean Chili Chili A13 Amy's Organic Chili Spicy Chili Amy's Organic Chili With Vegetables Medium Chili Amy's Organic Fire Roasted Southwestern Vegetable Soup Soup, Canned A12 Amy's Organic Low Fat Black Bean Vegetable Soup Soup, Canned Amy's Organic Low Fat Split Pea Soup Soup, Canned Amy's Organic Low Fat Vegetable Barley Soup Vegan Soup A12 Amy's Organic Soups Fat Free Chunky Vegetable Soup, Canned A12 Amy's Organic Soups Lentil Vegetable Soup, Canned A12 Amy's Organic Vegan Lentil Soup Soup, Canned A12 Amy's Thai Pad Thai Vegan Meal A05 Amy's Tofu Scramble Vegan Meal A05 Ancient Harvest Traditional Quinoa, Gluten Free Grains A13 -
Evaluating the Agricultural, Historical, Nutritional, and Sustainable Uses of Pulse Grains and Legumes
EVALUATING THE AGRICULTURAL, HISTORICAL, NUTRITIONAL, AND SUSTAINABLE USES OF PULSE GRAINS AND LEGUMES A THESIS SUBMITTED TO THE FACULTY OF UNIVERSITY OF MINNESOTA BY Stefanie Marie Havemeier IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE June 2018 ©Stefanie Marie Havemeier 2018 Acknowledgements First and foremost, I would like to extend my sincerest appreciation to my advisor, Dr. Joanne Slavin, for her guidance, trust, and support throughout my graduate degree. She is a role model to all, especially her graduate students, and her positive attitude brings life to any arduous task. I would undoubtedly not be where I am today if it were not for Dr. Slavin providing me with the opportunity to work alongside her. I would also like to thank my other advisory committee members: Dr. Dave Smith and Dr. Renee Korczak. Thank you, Dr. Dave Smith, for providing me with fundamental information that forms the basis of food science and always a good laugh in the classroom. Thank you, Dr. Korczak, for allowing me to work beside you as your teacher’s assistant, barreling through endless student emails together. I thank my lab mates, Alexis, Hannah, Jennifer, Julie, Justin, and Rylee, for providing guidance and advice and for always listening. I would not have been able to complete this journey without your constant support. To my parents, David and Jeane, I would like to thank you for your encouragement and unending support not only throughout this process but, throughout my entire life. To my sister, Stacie, thank you for listening to me talk, “about my beans,” endlessly. -
Serve up Non-GM Food Kiddy Dinner Treats Drinks Biscuits & Chips Ice
Kiddy dinner TREATS Cake Mix ice Cream Non-GM ✔ Biscuits & Chips Non-GM ✔ Non-GM ✔ Captains Heinz SPC Non-GM ✔ 100s & 1000s Greens Cake Top n Mix Connoisseur Frosty Fruits Norco Choice Fish Papa Stone’s Pizza Betty Crocker Mix Whisk & Pin Dairy Bell Icy Pole Paul’s Fingers CCs Kids Care Samboy Greens Cake Mix Giusseppe’s Slices Rice Wheels CWA Country Drumstick Nestle Peter’s Coles Chazoos Shapes Pancake Shake Pacific West Sealord Fish Popcorn Korn Kiks Women’s White Wings Genetically modified food is a threat Skadoos Scone Mix Lion Shaker ✘ Coles Fish Popcorn Shrimp Flips Cheezels Little Bites May contain GM to our health, our environment and Fingers’ Soya King Snap Pots Watties Chickadees Muffins Farm Pride Stardust Boost Bliss Cornetto Splice Good Start Sultry Sally * our food security. Australia’s poor Damorra Monster Thins Bulla Creamy Golden Gaytime Street’s Blue Snako’s Noodle Snacks May contain GM ✘ labelling laws keep us in the dark May contain GM ✘ Tiny Teddy Classics* Magnum Ribbon Fantastic Movietime Woolworths Bubble 0’ Bill Paddle Pop Viennetta when it comes to feeding our family. Popcorn Toptaste Birdseye Kraft Easy Mac Sara Lee Pies Delites Yummy Tummy Select Calippo Sara Lee Nobby’s Nuts Dr Oetker Latina Fresh Snowy River Freelicious Vege Chips Serve up non-GM food Ristorante Kids Party Sausage Buddy Bites Orgran Outback You have a right to feed your family Animals Veri Deli Pizza Marathon Puffy Rolls French Fries Lollies & Chocolate drinks food that is healthy, safe and does not Use this guide when you shop Paradise Uglies Vita-Wheat • Four N Twenty Dogs Trident 2 Minute J.J. -
Pepsico Pledges $650,000 to Help Clean up Australia
MEDIA RELEASE 25 February 2020 PepsiCo pledges $650,000 to help Clean Up Australia PepsiCo and Clean Up Australia, together with REDcycle and Replas aim to build a circular economy initiative for sporting facilities Today, PepsiCo and Clean Up Australia have announced a new partnership to launch a three-year program called, Greening the Green, aimed at educating consumers on soft plastic recovery and increasing soft plastic recycling across Australia. Despite Australia’s recycling rate growing by over 50 per cent since 1996, waste to landfill has not decreased. According to the Australian Plastics Recycling Survey from 2017 – 2018, of the 3.4million tonnes of plastics consumed in Australia, less than 10 per cent was recycled. PepsiCo has pledged $650,000 (AUD) to support Greening the Green, which will see Clean Up Australia, PepsiCo and REDcycle (with support from Replas) partner with 110 local sporting facilities across the country. Greening the Green will consist of a 12-week module program to improve existing waste management and resource recovery by changing behaviour and providing better waste management resources. Upon successful completion of the 12-week program, each sporting facility that takes part will receive recycled plastic equipment such as table settings and benches made by Replas, one of Australia’s leading manufacturers of products made from soft plastics. The program aims to restore confidence in recycling across the country and support a circular economy for plastics by showing Australians that what they put in the bin, can be transformed into items the community can use. Danny Celoni, CEO PepsiCo Australia and New Zealand, says, “We are thrilled to partner with Clean Up Australia and REDcycle to launch Greening the Green and create a program that will work towards our goal of building a world where plastics never become waste. -
Copycat Snacks in Schools by Cara Wilking, J.D
The Public Health PHAI Advocacy Institute MAY 2014 Copycat Snacks in Schools by Cara Wilking, J.D. Introduction The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) authorized the U.S. Department of Agriculture (USDA) to set nutrition standards for all foods and beverages sold in schools.1 Prior to the HHFKA, the USDA only promulgated rules for items sold outside of the National School Lunch Program (NSLP) that were of “minimal nutritional value,” such as soda, gum, and candy.2 Starting July 1, 2014, all foods sold outside of the NSLP, such as food from vending machines and school stores, will have to meet USDA “Smart Snacks” nutrition criteria. Not wanting to lose the in-school marketing opportunity, major food companies like PepsiCo are producing reformulated versions of popular junk foods like Cheetos® and Doritos® that meet the Smart Snacks criteria, but use the same brand names, logos and spokescharacters as are used to market traditional junk food. These copycat snacks are not widely available for purchase outside of schools and are clearly designed to co-market traditional junk food to children in school. This issue brief describes copycat snacks, how they undermine nutrition education efforts, and what can be done to stop the sale and marketing of these products in schools. Copycat Snacks Copycat snacks are a vehicle for food companies to co-market their popular unhealthy, junk food brands in schools. Copycat snacks meet USDA Smart Snacks nutrition criteria, but are marketed using brand names, product names, logos, and spokescharacters that are also used to market junk food. -
Research Online
University of Wollongong Research Online Faculty of Science, Medicine and Health - Papers: part A Faculty of Science, Medicine and Health 1-1-2014 Food patterns of Australian children ages 9 to 13 y in relation to ω-3 long chain polyunsaturated intake Setyaningrum Rahmawaty University of Wollongong Philippa Lyons-Wall Edith Cowan University, [email protected] Marijka Batterham University of Wollongong, [email protected] Karen Charlton University of Wollongong, [email protected] Barbara J. Meyer University of Wollongong, [email protected] Follow this and additional works at: https://ro.uow.edu.au/smhpapers Part of the Medicine and Health Sciences Commons, and the Social and Behavioral Sciences Commons Recommended Citation Rahmawaty, Setyaningrum; Lyons-Wall, Philippa; Batterham, Marijka; Charlton, Karen; and Meyer, Barbara J., "Food patterns of Australian children ages 9 to 13 y in relation to ω-3 long chain polyunsaturated intake" (2014). Faculty of Science, Medicine and Health - Papers: part A. 1347. https://ro.uow.edu.au/smhpapers/1347 Research Online is the open access institutional repository for the University of Wollongong. For further information contact the UOW Library: [email protected] Food patterns of Australian children ages 9 to 13 y in relation to ω-3 long chain polyunsaturated intake Abstract Objective: The aim of this study was to examine food patterns of Australian children ages 9 to 13 y in relation to ω-3 long-chain polyunsaturated fatty acid (ω-3 LCPUFA) intake. Methods: Secondary analysis was conducted on nationally representative food data of 1110 Australian children ages 9 to 13 y (525 boys and 585 girls) that was obtained using two 24-h recalls. -
Safe Snack Guide
Commonly Available Foods Free of Peanuts and Tree Nuts Many Free of the Top 8 Allergens Content Updated: January 23, 2020 Valentine’s Day This copy was downloaded: January 28, 2020 Edition Do not use this copy after: February 11, 2020 After this date, download an updated copy from: snacksafely.com/download Please read and understand this entire page and the next before using this guide. Your use of this guide indicates that you have read and understand the disclaimer below and accept and agree to its limitations. DISCLAIMER: ALL INFORMATION REGARDING INGREDIENTS AND MANUFACTURING PROCESSES WERE COMPILED FROM CLAIMS MADE BY THE PRODUCTS’ RESPECTIVE MANUFACTURERS ON THEIR LABELS OR VIA OTHER MEANS AND MAY ALREADY BE OUT OF DATE. ALTHOUGH EVERY EFFORT HAS BEEN MADE TO BE AS ACCURATE AS POSSIBLE, WE DO NOT ACCEPT ANY LIABILITY FOR ERRORS OR OMISSIONS MADE BY US OR THE PRODUCTS’ RESPECTIVE MANUFACTURERS. THIS LIST IS FOR INFORMATIONAL PURPOSES ONLY AND IS INTENDED TO SERVE AS A GUIDE, NOT AS AN AUTHORITATIVE SOURCE, AND IS NOT INTENDED TO REPLACE THE ADVICE OF ANY MEDICAL PROFESSIONAL. PRIOR TO PURCHASING ANY LISTED FOOD ITEM, IT IS YOUR RESPONSIBILITY TO CHECK THE PRODUCT LABEL TO ENSURE THAT UNDESIRED ALLERGENS ARE NOT LISTED AS INGREDIENTS AND TO VERIFY WITH THE MANUFACTURER THAT TRACE AMOUNTS OF UNDESIRED ALLERGENS WERE NOT INTRODUCED DURING THE MANUFACTURING PROCESS. CURRENT FDA LABELING GUIDELINES DO NOT MANDATE MANUFACTURERS DISCLOSE POTENTIAL ALLERGENS THAT MAY BE INTRODUCED AS PART OF THE MANUFACTURING PROCESS. The symbols preceding each product listing indicate the specific allergens that are excluded for that product and are important for determining whether the product is suitable for specific dietary restric- tions. -
FOOD TYPE RED GREEN Baby Food & Formula Baking & Cakes Bread Butter and Margarine
FOOD TYPE RED GREEN Heinz for Baby Baby Food & Anmum Heinz Nurture Formula Formula Holle NESTLÉ NESLAC Toddler Gold Morganics-baby ‘O’ Organic Bubs Nutricia Rafferty’s Garden Tatura Infant Formula Bakers Delight Carte D’Or Baking & Betty Crocker Clive of India Big Sister Foods Country Life Cakes Bourneville cacao Crispix Cadbury baking Easy Bakers Gluten Free Cake Mate Edmonds Cereform Eggo Croissant King Ernest Adams Flake cooking chocolate Flora Real Ease Fowlers Vacola Fudge shop General Mills Greens George & Simpson JJ’s Bakehouse Nestle Choc Bits Keebler Holland House Cakes Kellogg Maypole Foods Kialla Pure Foods McCormick Laucke Flour Nestle Baking Cocoa Naturally Good NESTLÉ PLAISTOWE McKenzie’s Weston Cereal Industries Orgran Baking and Bread Mixes Pampas Quality Desserts Queen Fine Foods (Vanilla Essences & Rainbow Food Colours) Ward McKenzie Water Grain White Wings Baker’s Delight Bill’s Organic Bread Bread Burgen Country Life General Mills Diego’s Flour Tortilla Noble Rise Flinders Bread Pillsbury Freyas Tip Top Helga’s Van den Bergh’s La Famiglia La Tartine Leaning Tower MacKenzie High Country Bread Mighty Soft Molenberg Natures Fresh Pure Life Sprouted bread Quality Bakers San Diego Corn Tortilla Souvlaki Hut Vogel’s Western Bagels Wonderwhite Allowrie Dairy soft Butter and Country Gold Goldn Canola Girgar Flora margarine Mainland Logicol Naytura (Woolworths) Meadow Lea Weight Watchers Canola Spread Melrose Omega Gold Western Star Nuttelex Olive Grove Tablelands Tatura 2 Bamboo Pot Asia@Home Canned Birds Eye Blue Kitchen Gourmet