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Lundi / Monday Lundi / Monday Restaurant Tamarind / Tamarind Restaurant Buffet Indien Indian Buffet Entrées Starters Raïta de concombre, oignons frits et menthe (V) Cucumber raïta with fried onions and mint (V) Dum aloo (Pommes de terre et petits pois) (V) Dum Aloo (Potatoes and peas) (V) Okra Bhindi (Gombos à la noix de coco grillée) (V) Okra Bhindi (Okra with grilled coconut) (V) Salade de chou-fleur et piment jalapeño (V) Cauliflower and jalapeño salad (V) Baingan Bharta (Aubergines à l’Indienne) (V) Baingan Bharta (Indian style eggplant) (V) Sambal d’oeufs durs aux petites crevettes Boiled eggs and bay shrimps sambal Salade de poulet façon tikka ´Tikka` style chicken salad Achard de citron (V) - Achard de mangue (V) Lemon pickle (V) - Mango pickle (V) Achard de légumes croquants (V) Crispy vegetable pickle (V) Achard de fruits de saison (V) Seasonal fruit pickle (V) Assortiment de pains - Buffet de crudités (V) Selection of breads - Salad bar (V) Assortiment de vinaigrettes (V) Selection of dressings (V) Soupes Soups Soupe de Mulugatawny au poulet Chicken Mulugatawny soup Soupe froide pastèque et tomate (V) Watermelon and tomato cold soup (V) Plats chauds Main dishes Rôti de boeuf, sauce au thym - Naans à l’ail (V) Roast beef with thyme sauce - Garlic naans (V) Poulet grillé - Sauce au beurre (V) Grilled chicken - Butter sauce (V) Vindaye de légumes (V) - Riz Dilla à l’Indienne (V) Vegetable vindaye (V) - Indian Dilla rice (V) Papadum - Purhi (Galettes de farine de blé) (V) Papadum - Purhi (Wheat flour pancakes) (V) Dholl safrané (V) Saffroned dholl (V) Palak Paneer (Épinards au fromage indien) (V) Palak Paneer (Spinach with Indian cheese) (V) Katchou (Brèdes songes et pois chiches) (V) Katchou (Taro leaves and chickpeas) (V) Aloo Gobi (Pomme de terre et chou-fleur) (V) Aloo Gobi (Potato and cauliflower) (V) Poulet tandoori - Curry d’agneau Tandoori chicken - Lamb curry Poisson grillé - Sauce tikka (V) Grilled fish - Tikka sauce (V) Crevettes et calamars au safran Shrimps and squid with saffron Spécialité du Chef Chef’s Speciality Pizza et pâtes Pizza and pastas Desserts Desserts Petits choux aux trois saveurs Three flavors cream puffs Panna cotta à la mangue, framboise et longane Panna cotta with mango, raspberry and longan Rasgulla (lait et farine) Rasgulla (milk and flour) Tarte tatin à l’ananas Pineapple tarte tatin Ladoo à la noix de coco Coconut ´ladoo` Tarte au potiron et aux amandes Pumpkin and almond tart Crème brûlée à la vanille Vanilla crème brûlée Salade de fruits (V) Fruit salad (V) (V) Végétarien / Vegetarian (P) Porc / Pork Épicée / Spicy ALLERGIE ALIMENTAIRE / FOOD ALLERGY: Merci de nous informer pour toute allergie ou intolérance alimentaire. Thank you for telling us about any food allergies or restriction. Sands Suites Resort & Spa | Flic en Flac | Mauritius | t 230 4031200 | f 230 4535300 | e [email protected] | www.sands.mu Mardi / Tuesday Restaurant Tamarind / Tamarind Restaurant Buffet Chinois Chinese Buffet Entrées Starters Salade asiatique aux vermicelles de riz et bœuf Asian rice noodles and beef salad Oeufs rôtis au soja Soy roasted eggs Salade chinoise au poulet Chinese chicken salad Salade de légumes aux germes de soja (V) Vegetable salad with bean sprouts (V) Tataki de thon Tuna tataki Salade de poisson singapourienne à la noix de coco Singaporean fish salad with coconut Craquelins aux crevettes Prawn crackers Wasabi Wasabi Assortiment de sushis Selection of sushi Assortiment de pains - Buffet de crudités (V) Selection of breads - Salad bar (V) Assortiment de vinaigrettes (V) Selection of dressings (V) Soupes Soups Soupe de maïs Sweet corn soup Soupe de concombre à la menthe (V) Cucumber soup with mint (V) Plats chauds Main dishes Poulet char siu Char Siu chicken Riz à la vapeur (V) Steamed rice (V) Beignets chinois à la vapeur (dim sum) Chinese steamed donuts (dim sum) Pak choi sauté à l'ail (V) Sautéed bok choy with garlic (V) Chop suey aux légumes (V) Vegetable chop suey (V) Boeuf sauté à la sauce d'huître Sautéed beef in oyster sauce Poisson aigre-doux Sweet and sour fish Sauté de porc aux haricots noirs (P) Sautéed pork with black beans (P) Poulet kung pao Kung Pao chicken Nouilles sautées au bœuf Fried noodles with beef Crevettes croustillantes à la sauce Bangkok Crispy shrimps with Bangkok sauce Poisson grillé à la sauce sambal Grilled fish with sambal sauce Spécialité du Chef Chef’s Speciality Pizza et pâtes Pizza and pastas Desserts Desserts Sushi aux fruits Fruit sushi Tarte au caramel Caramel pie Cheesecake au thé vert et framboises Green tea and raspberry cheesecake Tarte chocolat blanc-pistache White chocolate and pistachio tart Perles du japon au lait de coco et à la vanille Japanese pearls with coconut milk and vanilla Cake chocolat praliné pistache Chocolate hazelnut pistachio cake Gâteau au sésame noir et au litchi Black sesame and lychee cake Assortiment de fruits frais (V) Fresh fruit platter (V) (V) Végétarien / Vegetarian (P) Porc / Pork Épicée / Spicy ALLERGIE ALIMENTAIRE / FOOD ALLERGY: Merci de nous informer pour toute allergie ou intolérance alimentaire. Thank you for telling us about any food allergies or restriction. Sands Suites Resort & Spa | Flic en Flac | Mauritius | t 230 4031200 | f 230 4535300 | e [email protected] | www.sands.mu Mercredi / Wednesday Restaurant Tamarind / Tamarind Restaurant Buffet Méditerranéen Mediterranean Buffet Entrées Starters Salade de tomate mozzarella (V) Tomato Mozzarella salad (V) Salade grecque (V) Greek salad (V) Salade de pâtes à la provençale (V) Provencal pasta salad (V) Salade niçoise Niçoise salad Coleslaw aux pommes Apple coleslaw Salade de patates douces au poulet Chicken and sweet potato salad Salade de légumes méditerranéens (V) Mediterranean vegetable salad (V) Houmous (V) - Baba ghanoush (V) - Tzatziki (V) - Pain pita Hummus (V) - Baba ghanoush (V) - Tzatziki (V) - Pita bread Plateau de charcuteries (P) Cold cuts platter (P) Assortiment de pains - Buffet de crudités (V) Selection of breads - Salad bar (V) Assortiment de vinaigrettes (V) Selection of dressings (V) Soupes Soups Soupe de tomates (V) Tomato soup (V) Gaspacho de légumes à la coriandre (V) Vegetable gazpacho with coriander (V) Plats chauds Main dishes Agneau rôti, sauce gravy à l’ail Roasted lamb with garlic gravy sauce Purée de pommes de terre (V) Mashed potato (V) Gratin de potirons (V) Pumpkin gratin (V) Ratatouille de légumes (V) Vegetable ratatouille (V) Tian de légumes (V) Vegetable tian (V) Brocolis sautés (V) Sautéed broccolis (V) Riz à l'orientale (V) Oriental rice (V) Paëlla au poulet Chicken paella Brochettes de boeuf au romarin et à l’ail Beef skewers with rosemary and garlic Porc grillé, sauce aigre-douce (P) Grilled pork with sweet and sour sauce (P) Daube de poulpe au vin rouge Octopus stew with red wine Poisson grillé Grilled fish Spécialité du Chef Chef’s Speciality Pizza et pâtes Pizza and pastas Desserts Desserts Crème brûlée aux pistaches Pistachio crème brûlée Tarte clafoutis aux cerises Cherry clafoutis tart Crémeux passion-coco Creamy passion fruit-coconut dessert Macarons aux agrumes et à la noix de coco Citrus fruit and coconut macaroons Gâteau chocolat caramel aux agrumes Citrus caramel chocolate cake Religieuse au chocolat French chocolate nuns Brochettes de fruits frais Fresh fruit skewers Salade de fruits aux épices douces (V) Fruit salad with sweet spices (V) (V) Végétarien / Vegetarian (P) Porc / Pork Épicée / Spicy ALLERGIE ALIMENTAIRE / FOOD ALLERGY: Merci de nous informer pour toute allergie ou intolérance alimentaire. Thank you for telling us about any food allergies or restriction. Sands Suites Resort & Spa | Flic en Flac | Mauritius | t 230 4031200 | f 230 4535300 | e [email protected] | www.sands.mu Jeudi / Thursday Restaurant Tamarind / Tamarind Restaurant Buffet Mauricien Mauritian Buffet Entrées Starters Salade de poisson traditionnelle Traditional fish salad Salade de palmiste et de choux en koutcha (V) ´Koutcha` style palm hearts and cabbage salad (V) Salade de betteraves aux oeufs Beetroot and egg salad Salade de pommes au terre au thon Potato and tuna salad Salade de lentilles à la coriandre (V) Lentils salad with coriander (V) Salade d’aubergines à la pomme d’amour grillée (V) Eggplant and grilled tomato salad (V) Salade de marlin fumé Smoked marlin salad Assortiment de pains - Buffet de crudités (V) Selection of breads - Salad bar (V) Assortiment de vinaigrettes (V) Selection of dressings (V) Soupes Soups Soupe de lentilles à l’agneau (Halim) Lentils soup with lamb Gaspacho Rodriguez (V) Rodriguez gazpacho (V) Plats chauds Main dishes Rôti de porc aux cinq épices (P) Roast pork with five spices (P) Curry de légumes (V) - Riz vapeur (V) Vegetable curry (V) - Steamed rice (V) Curry aux petits pois (V) Peas curry (V) Purée de potirons (V) Pumpkin purée (V) Paratha (Pain indien poêlé) (V) Paratha (Pan-fried Indian flatbread) (V) Rougail saucisses créole (P) - Biryani de légumes Creole sausage rougail (P) - Vegetables biryani Boeuf grillé à la découpe Grilled beef slices Curry de poulpes et papaye verte Octopus and green papaya curry Poisson grillé - Sauce créole (V) Grilled fish - Creole sauce (V) Poulet grillé au masala Grilled chicken with masala spices Chutney d’aubergines (V) Eggplant chutney (V) Chatini à la noix de coco (V) Coconut chutney (V) Achard de mangue (V) - Achard de bilimbis (V) Mango pickle (V) - Bilimbis pickle (V) Chatini de pomme d’amour (V) Plum tomato chutney (V) Chutney de cacahuètes (V) Peanut chutney (V) Spécialité du Chef Chef’s Speciality Pizza et pâtes Pizza and pastas Desserts Desserts Napolitains - Gâteau au chocolat de Vacoas Napolitains - Chocolate cake from Vacoas Madeleines au chocolat Chocolate madeleines L’île flottante au caramel Caramelized floating island (dessert) Tarte à la banane - Gâteau à l’ananas Banana tart - Pineapple cake Pudding de maïs aux pistaches Polenta and pistachio pudding Salade de fruits (V) Fruit salad (V) (V) Végétarien / Vegetarian (P) Porc / Pork Épicée / Spicy ALLERGIE ALIMENTAIRE / FOOD ALLERGY: Merci de nous informer pour toute allergie ou intolérance alimentaire.
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