Signature Dessert Offerings Ridge Specialties C Atering C Amp N
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Signature Dessert Offerings Full Size Almond Fruit Tart $ 25.00 ea Ridge Specialties Catering Catering Ridge Specialties Hand-made almond crust filled with vanilla pastry cream and topped with fresh fruit Carrot Cake $ 25.00 ea Traditional Carrot cake with raisins, cream cheese frosting and toasted coconut Sponge Cake $ 25.00 ea Lemon Sponge cake filled with house-made jam and dusted with powdered sugar Pie $ 15.00 ea Choose between Apple, Blueberry, Peach or Cranberry Orange Handhelds Cookies $ 1.00 ea Chocolate Chip, Peanut Butter, Chocolate Crinkle, Oatmeal Cranberry, or Snickerdoodle Brownies $ 1.00 ea Double Chocolate, Sweet Potato, or Mint Chip Truffles $ .75 ea oreo, smore, or double chocolate Bars $ 1.50 ea lemon, key lime, Oatmeal Caramel Apple at Chocolate Dipped Strawberries $ .75 ea Newaygo Camp Shooters Banana Pudding $1.50 ea Nilla wafer, banana pudding, banana slices, whipped cream Pistachio Pudding $1.50 Ea Angel Food Cake, Pistachio Pudding, Whipped Cream, Pistachio Dust Chocolate Mousse $1.50 Ea Chocolate Cake, Chocolate Mousse, Whipped Cream, Raspberry Crisps and Bakes Fruit Crisp $ 2.50 per person Choice of Apple, Peach, or Blueberry Crisp topped with oatmeal crumble topping Bread Pudding $ 2.75 per person Decadent Bread Pudding made with Brioche bread, custard, and grand marnier campnewaygo.org 5333 Centerline Rd. Newaygo , MI 49337 231.652.1184 Signature Dessert Offerings Personal Size Chocolate Napolean $ 3.00 ea Ridge Specialties Catering Catering Ridge Specialties Layers of puff pastry, chocolate mousse, and fresh raspberries No Bake Cheesecake $ 2.00 ea Choice of berry, turtle, or chocolate espresso Cupcakes Vanilla or Chocolate with Buttercream $ 3.00 ea Strawberry Champagne $ 3.50 ea Chocolate Baileys $ 3.50 ea Cake Cutting You are welcome to bring and outside wedding or specialty cake for your event. We are happy to cut and serve that to you guests for $ 1.50 per person at Camp Newaygo Camp Additional Desserts available upon request, contact our chef directly with any dietary accomoda- tions at [email protected] *notice, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne ill- ness, especially if you have a medical condition. campnewaygo.org 5333 S. Centerline Rd. Newaygo , MI 49337 231.652.1184 .