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As Guest, Some Pages Are Restricted 725 R ec ip es fr om Mr wam a sh S p Or iginalF r ee Wi llB ap ti st C h u r ch R 6664 R ock R idge Sc h oo l d . N 27880 Sims, C Copyright 1 999 C ookbooks by Morris P ress R e duc i inw ole in Allrights rese rved . pro t on h or art wi o t w tte e r t d p th u ri n p rmission is p ohibi e . P ri ted int U S A . b n he . y x 0 r e 8 R C . Bo 21 1 Kean y, NE 6884 Fo r i formatio onhavi ou r c kbo k inted write for n n ngy oo o p r , o - - - - u r FR EE information pac ket or callTo llFree at 1 800 4456621 . 283764 I—l W G ’ W M L/Za gcwt o n Th e Miss io nOf Marsh Swam p Or iginalF ree WillBapt ist Ch u rch The missionof the peopl e of God call e d Marsh Swamp O riginal Free WillB t t is to o r God t fo we t to kno t ap is Church gl ify , here re , s rive w Chris , b u ild H is church and make H im knownto allpeopl e as we continue to s e e k H is will . Ab o u t Mars h Swamp Or iginalF ree WillBapt ist Ch u rch Mar S o h am is a r n ov n t t has d th e o k s w p g wi g , l i g ch urch ha serve R c e C o r We are a o re a o Ridg ommu nity f 1 25 years . c ng g ti nwith a great u u re a d ro n on e rnfo r the nee s of the o m u We f t n g wi gc c d c m nity. wel ome the o o u to ou c pp rt nity h ave y visit with us . Wo r s h ip Service Sch e d u le S u nday Schoo l . M orni ng Wors hip Eve ning Wors hip ( 1 st and 3rd S u nday Eve ning s) Ch u rch Minist ries Youth G rou ps for allages 1 Ad u lt Choi r ’ 2Youth Ch oi rs Laymans Leag ue ’ 2 Handbe ll C hoi rs Womans Auxiliary Y o u r Invitat io nTo V is it ou do not have a re u ar a e of ors we o u ke for o u to If y g l pl c w hip , w ld li y t o r Y o u will n a arm e ome and a t a e to wor visi u church . fi d w w lc grea pl c s o u r o r and Sa or e u s t hip L d vi J s Chris . May God Bless Y ou as Y ou EnjoyThi s C ookbook R a e s Pas o r y W ll , t we ll; w flflxf/flflflflfl/J/a 283764 2 Mars h Swamp Original Free Will Baptist C h u rch enservingth e Lord inth e R oc k R idge C omm unity ‘ 5 r Af r h eas . te t e C v War th e co u n worsh y i il , mm ity ip; llogst ructu re near th e old mill al ongC ontentn eaC re August Gary and Gilli e Flowers Wi lliam : 'e one - fou rth of anac re of land for ach u rch whe re re u n nt b ildi g stands today. Th e ch u rch was nan rsh Swamp for th e st ream which ru ns near th e ch u n v n ice bega in1 873 . In1 885 th e s a u u d n was u rc hased a , m ll ch rch b il i g p v D H . ed by r. F F reemanand rect angu lar bu was u ini A f w r ts ace . e eas aer a o o v b ilt pl y l t , ch i r l ft ed . B 1 920 a wn was a ed t a h f y , i g dd o e c s ide o roh to acco odae th e n r In1 47 co e a on. 9 uh mm t g g ti , eade rs h f P o as r M. o L Joh nson th e u u d l ip t , ch rch b il re ode ed enar ed and r k v ix m c e ee ed . S S u m l , l g , b i n r ooIroo s a a s r k e ase en s aned l: m , b pti t y, itch n , b m t , t i g dows and e or a w w , m m i l pe s ere added . Marsh Swamp went to fu ll - tim e serv i ce onOctobe l ; 2. Th e u con nued to row and ros e r witl ch rch ti g p p , ‘ lday Sch ool annexadded in1 973 and afe ll owsh ip l 989 . Toda under th e eadersh of Pas or R a We s y, l ip t y ll , roh has ad ve r n r i se mi i st y. Marsh Swamp regu larly 3 ‘ ’ ts ore nand h o e missions th e C h drens H o e f ig m , il m , re C o e e C ra mont and an or s of C s a e l l g , g , m y f m h ri ti n oh . It is a h e u eve e and r end ace to v1 lpf l , r r nt , f i ly pl A s pec ial th anks goes to eve ryone wh o sh ared a av r f r h k In n wn u r f o ite reci pe o t is coo book . pass i g do o rec ipes we are s haringour t raditi ons and good cookingfor r yeas to com e . We dedicate this cookbook to th e next generati onat It i ou r Mars h Swamp O riginal F ree Will Bapti st C h u rc h . s p raye r th at th ey willcontinue th e work of th e Lord and grow inH is grace every day . 283764 4 Appetize rs Beve rages So u ps ,Salads 1 3- 30 MinD i h a s es C asse roles Mt P lt ea u r , o y Seafood B reads R olls Pies Pastr , y Desserts 67- 86 k C a es , C ookies C andy This That Index Hel pfu l H i nts ’ Y ou wont ne ed s u gar with yo u r tea if yo u d r ink jasmi ne teao r any of th e I e r - bo e ar e es lke Formos a Oolon a ight di d v i ti , i g, which h ve T r n f th ir ownnau rals ee ness . e ae e or su arless e t ea too . e t w t h y fi g ic d , alor e - ree c lu b so aa s s arkle to e ru u es makes th m C i f d dd p ic d f it j ic , e go fu rth e r and red u ces calo ri es pe r porti o n. Fo r tea la o r n sso le o ld- as one le mon ro s or ar m n f v i g, di v f hi d d p h d i t i T m l kl n k th candy nyou r tea. h ey e t q u ic y a d eep e te ab ri sk ! M i t llf r n f m lk n 4 n f ost d e s ca o 8 o u ces o i a d ou ces o fru it j u ice . Check H h i you r glassware . avi ngt e exact s ze glass e nsu res th e co rrect se rv i ngamo u nt . Mk w r P l r n l a e o u o n s ce tea or c er . a e o a e ee s ole y pi d id c g p , wh l n nn m n k in - n r f c o es a d c a o s c s a6 s u ae e e o eese lo . v , i ti i ch q pi c ch c th inh r r G ath e r th e co rne rs and tie with astri ng. Steep ot cid e o teafor 1 0 minutes or longe r if you want astronge r flavor. Alw ll r r n r r ays c hi j u i c es o sodas b efo e addi gto b eve age eci pes . To cool ou r u nc h loa an ic e r n ma e rom th e u n ra e r y p , f t i g d f p ch th N t nl i th i m r r ut al t an u s n ice c u b es .
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