Catering Menu Images Courtesy of Ami Video and Photographers About Rasoi Catering
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Take-Out-Menu.Pdf
KHOYA KAJU $14.99 BATURA $3.25 INDO CHINESE(RICE) Sautéed cashew nuts in a rich, creamy, sweet and mildly spiced yellow Large puff y bread sauce with cottage cheese PURI (2PCS) $3.25 VEGETABLE FRIED RICE $10.99 KAJU CURRY $14.99 Fried fl uff y whole wheat bread Fried rice cooked with vegetables Sautéed cashew nuts in a tomato base sauce CHAPATI (2PCS) $3.25 SCHEZWAN FRIED RICE $11.99 KADAI VEGETABLES $12.95 Soft, thin whole wheat bread Fried rice cooked with vegetables in sweet & spicy sauce Mixed vegetables with onion, tomato sauce PARATHA $3.25 MUSHROOM SCHEZWAN FRIED RICE $11.99 MUTTER PALAK $12.95 Multi layered whole wheat bread Fried rice cooked with vegetables & mushrooms in sweet & spicy sauce Spinach & green peas cooked with tomatoes, onions and Indian spices ALOO PARATHA $4.99 SINGAPORE FRIED RICE $11.99 JEERA ALOO $9.99 Paratha with potatoes and spices Fried rice cooked with vegetables, baby corn & mushrooms Dried potatoes cooked with cumin seeds PEAS PARATHA $4.99 MUSHROOM FRIED RICE $11.99 ALOO METHI MUTTER $12.49 Paratha with peas and spices Fried rice cooked with mushrooms Fresh chopped fenugreek, green peas & potato cooked with Indian PANEER PARATHA $7.99 PANEER FRIED RICE $12.49 spices Whole wheat bread stuff ed with homemade cottage cheese Fried rice cooked with vegetables & homemade cottage cheese METHI MUTTER MALAI $13.95 PANEER ALOO PARATHA $6.99 PANEER SCHEZWAN FRIED RICE $12.99 Fresh chopped fenugreek & green peas cooked in a mild sauce Whole wheat bread stuff ed with homemade cottage cheese & potatoes Fried rice cooked -
Crafted for You Courtyard by Marriott, Pune Hinjewadi S
TM events by Courtyard breakfast breaks lunch reception dinner beverage healthy technology info crafted for you Courtyard by Marriott, Pune Hinjewadi S. No. 19 & 20, Rajiv Gandhi Infotech Park, Phase 1| Hinjewadi | Pune 411057, India www.courtyardmarriottpune.com 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard breakfast BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet season cereals juices coffee teas pastries milk yogurt eggs 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable home < > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet continental breakfast morning | rs. 395 Choice of cereals or Bircher muesli freshly baked breakfast breads and pastries choice of canned juice or fresh juice freshly brewed coffee or tea enhancements | rs. 75 each home made yogurt oatmeal porridge buttermilk pancake with syrup fruit salad eggs to order chicken or pork sausages bacon or ham 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable home < > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet indian breakfast morning | rs. -
Lundi / Monday
Lundi / Monday Restaurant Tamarind / Tamarind Restaurant Buffet Indien Indian Buffet Entrées Starters Raïta de concombre, oignons frits et menthe (V) Cucumber raïta with fried onions and mint (V) Dum aloo (Pommes de terre et petits pois) (V) Dum Aloo (Potatoes and peas) (V) Okra Bhindi (Gombos à la noix de coco grillée) (V) Okra Bhindi (Okra with grilled coconut) (V) Salade de chou-fleur et piment jalapeño (V) Cauliflower and jalapeño salad (V) Baingan Bharta (Aubergines à l’Indienne) (V) Baingan Bharta (Indian style eggplant) (V) Sambal d’oeufs durs aux petites crevettes Boiled eggs and bay shrimps sambal Salade de poulet façon tikka ´Tikka` style chicken salad Achard de citron (V) - Achard de mangue (V) Lemon pickle (V) - Mango pickle (V) Achard de légumes croquants (V) Crispy vegetable pickle (V) Achard de fruits de saison (V) Seasonal fruit pickle (V) Assortiment de pains - Buffet de crudités (V) Selection of breads - Salad bar (V) Assortiment de vinaigrettes (V) Selection of dressings (V) Soupes Soups Soupe de Mulugatawny au poulet Chicken Mulugatawny soup Soupe froide pastèque et tomate (V) Watermelon and tomato cold soup (V) Plats chauds Main dishes Rôti de boeuf, sauce au thym - Naans à l’ail (V) Roast beef with thyme sauce - Garlic naans (V) Poulet grillé - Sauce au beurre (V) Grilled chicken - Butter sauce (V) Vindaye de légumes (V) - Riz Dilla à l’Indienne (V) Vegetable vindaye (V) - Indian Dilla rice (V) Papadum - Purhi (Galettes de farine de blé) (V) Papadum - Purhi (Wheat flour pancakes) (V) Dholl safrané (V) Saffroned dholl -
Copyright by Melanie Kathryn Haupt 2012
Copyright by Melanie Kathryn Haupt 2012 The Dissertation Committee for Melanie Kathryn Haupt Certifies that this is the approved version of the following dissertation: Starting from Scratch: Community, Connection, and Women’s Culinary Culture Committee: Domino Renee Pérez, Supervisor Patricia Roberts-Miller Elizabeth Engelhardt Lisa L. Moore Neville Hoad Starting from Scratch: Community, Connection, and Women’s Culinary Culture by Melanie Kathryn Haupt, B.A., M.A. Dissertation Presented to the Faculty of the Graduate School of The University of Texas at Austin in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy The University of Texas at Austin May 2012 Dedication For Big Mama, whose banana pudding delighted me; Granny, whose fried chicken haunts me; and Mom, who was a terrible cook. Acknowledgements In many ways, the dissertation is a group project. I have workshopped chapters with, bounced ideas off of, talked through tricky passages with, and cried to so many people over the course this project that I feel I should have a list of co-authors rather than an acknowledgements page. First and foremost, I have to thank my supervisor, Domino Renee Pérez, for her tough love, extensive feedback, and unwavering support over the course of this project’s peaks and valleys. I am so deeply grateful for your mentorship and your faith in me and in this project. I will also never forget the fateful day you suggested I might like a little book called Twilight. Trish Roberts-Miller, thank you for helping me pick up the pieces … twice. Elizabeth Engelhardt, I’m so glad to know you. -
Catering Menu
GANESH divine Indian vegetarian food 619, Bound brook road (Route-28) Middlesex. New Jersey 08846 Email: [email protected] Website: www.ganeshdivine.com CALL- 732-624-9700 CELL - 732-939-7037 GUJARATI GUJARATI PUNJABI 1-SHRIKHAND 1-LADU 1-RAS MALAI 2-PURI 2-PURI 2-PURI/ PARATHA 3-LILVA KACHORI 3- BATATA RINGAN 3-KACHORI 4-VATANA RINGAN 4-VAAL 4-PANEER TIKKA 5- SUKI BHAJI 5-FULVADI 5-DAL FRIED 6-KADHI 6-DAL 6- VEG.PULAV 7-RICE 7-RICE 7-KADHI 8-PAPAD PAPDI 8- PAPAD PAPDI 8-ROSTED PAPAD 9-SALAD 9-KACHUMBAR 9-SALAD Item GUJARATI PUNJABI In ONE Plate 1-PARATHA/BHAKRI 1-RASMALAI/ 1- Puri/Roti/Paratha 2-BHERALA RINGAN ANGUR BASUNDI 2- Sweet 3-LASANIYA BATATA 2-PURI/NAAN 3- Vegetable 4-KACHUMBAR 3-SAMOSA 4- Vegetable 5-VAGHARELI 4-VEG,MAKKHAN 5- Farsan KHICHDI VALA 6- Dal/Kadhi/rayta 6-KADHI 5-PANEER TIKKA 7- Rice/Pulav SOUTH INDIAN MASALA 8- Salad 1- MASALA DHOSA 6-VEG BIRYANI 9- Papad 2- IDLI SAMBHAR 7-RAYTA/KADHI (Any One Sweet, Any Two 3- UTTAPAM 8-PAPAD Vegetable & Any One Farsan 9-SALAD your choice) FARSAN LIGHT FOOD KATHOL Lilva Kachori Ragda Patish Val,Mung,Chole,Chana Dalwada Pav Bhaji Mixed Dal Khandvi Cheese Pav Bhaji DAL/KADHI Fafda,Papdi chat Chole Puri Uadad dal,Chana dal Khaman Nylan Sev Uasal Mung dal,Gajarati dal Khaman dhokla vati dal Samosa Chat Gujarati kadhi,Dal Tadka Dhai Wada Puri Bhaji Dal fried Samosa Veg. Sandwich ROTI/PARATHA Batata Wada Veg. Burger Roti,Puri,Paratha,Thepla Mix Bhajiya Dal/Lilva DHokli Dhebra,Ravamasala puri Methi Bhajiya Dabeli Farsi Puri Dakor Gota Sev Khamni SWEETS Dhokla , White Dhokla Idli -
Copy of Catering
DakshinDakshin IndianIndian GrillGrill – We provide food items according to the customer's wishes as well which are out of the below menu – Peanut Bites . $100 Mirchi Bhajji . $100 Masala Papad . $1.5 Egg Bites . $100 Samosa . $100 Cashew Bites . $200 Idli . $100 – Babai Idli (+ $20) Live Dosa – Based on the amount of People Live Dosa will be served – Plain / Onion / Onion Chilli / Masala/ Mysore Masala/ Egg /Ghee/ Cheese /Chocolate Kanchipuram Idli . $100 Medu Vada . $100 – Sambar Vada (+ $10) Idiyapam . $100 Pongal . $100 Aapam . $100 Parata Korma Specials . $150 – Comes with one full tray korma and 25 Paratas – Veg, Chicken (+$20), Goat (+$40), Lamb (+ $60), Shrimp(+ $60) Puri Bhaji / Chole . $150 – comes with full tray of Bhaji / Chole with 70 Puris Choley Batura . $150 – comes with full tray of Choley with 70 small Batura's Kothu Parotta . $100 – Veg, Egg ( + $20 ), Chicken (+ $40) Upma . $100 Kechidi . $100 Cut Mirchi . $100 Ž Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, especially if you have certain medical conditions Veg Cutlet . $1.5 Hara bhara Kabob . $2 Chilli Idli . $100 Live Bhel Puri Samosa Chaat . $100 Aloo chaat . $100 Papdi Chaat . $100 Puff . $100 – Veg , Egg (+ $10), Chicken (+$20) Pakoda . $100 – Onion / Spinach / Broccoli / Karela / Mushroom / Mixed Vegetable Veg 65 Specials . $100 – Baby Corn / Broccoli / Gobi / Mushroom / Veg Rounds / Paneer Veg Chilli Specials . $100 – Baby Corn/ Broccoli/ Gobi / Mushroom/ Veg Rounds / Paneer Veg Pepper Specials . $100 – Baby Corn/ Broccoli/ Gobi/ Mushroom/Veg Rounds/ Paneer Veg Karivepaku Specials . $100 – Baby Corn/ Broccoli/ Gobi/ Mushroom / Veg Rounds / Paneer Veg Karampodi Specials . -
Featuring Food from Famous Food Joints from Mumbai
Featuring food from famous food joints from Mumbai We serve GLUTEN FREE, VEGAN, JAIN and DAIRY FREE dishes also. HALAL OPEN 7 DAYS A WEEK 15% Service Charge will apply to party of 5 & above (including kids). Last Dine In order 30 minutes before closing. Mumbai Khau Galli Specials(Starters) Vada Pav (1Pc) $3.99 Veg Samosa(2 pc) $3.99 Potato Fritter served with Pav(bread) Crispy shells stuffed with potatoes & peas and chutneys. served with chutney. KothimbirxVadi $6.99 Dabeli (1Pc) $3.99 Bun stuffed with spicy potatoes, peanuts, Crispy fritter made with cilantro, and Anar(seasonal). chickpea flour, yogurt & spices. Pav Bhaji $9.99 Sabudana Wada (2 pc) $6.99 Mashed Veggies cooked with spices, Sago, and Potato fritter. served with (pav) 2 Bread. Puri B h a j i $10.99 CheesexPav Bhaji $10.49 2 puris (Bread) served with stir fried Mashed Veggies cooked with spices, potatoes in spices. served with (pav) 2 Bread & cheese. Chole Batu r a $10.99 Misal Pav (Spicy) $10.99 2 Puffed batura (Bread) served with Kolhapuri style spicy curry,garnished with garbanzo beans curry. farsan (Contains nuts) & served Ch ole Kulch a $9.99 with (pav) 2 Bread. Chole served with amritsari Kulcha(1pc), pickles and onions Mumbai Road side Dishes(Starters) Shrimp Koliwada $8.99 Egg Bhurji Pav $9.99 Fish or Shrimp pieces marinated in Egg scrambled with onions, tomatoes, special spiced batter and fried. green chillies and spices. served with 2 buns Chk Seekh Tawa Fry $7.99 Kheema Pav $9.99 Chk Kheema cooked with onions, potatoes Chk Seekh sauteed with bell peppers, onions and special spices. -
Our Promise to You
Banqueting Ramada South Ruislip, Long Drive, Station Approach, South Ruislip, Middlesex, HA4 0HG Telephone: 0208 845 8400 Fax: 0208 845 5500 Email: [email protected] Our promise to you Your wedding is one of the most important days of your life and naturally you want it to be perfect. Here at the Ramada we will work with you from initial enquiry through to the big day itself, making sure that everything runs smoothly. Planning special occasions can be very stressful, but with our dedicated events team on hand to take you, step by step, through your plans for the day it doesn’t have to be, and you can relax in the knowledge that we’ve got everything covered. Whether you are looking for a civil Ceremony, Wedding Breakfast, evening reception, engagement or reunion, for all these and more we are here to look after you and make sure your perfect day is truly memorable. Sample Menu 1 Sample Menu 2 Starters Starters Chicken Tikka Jeera Chicken Sheekh Kebab Tandoori Lamb Chops Chilli Paneer Fish Pakora Amritsari Vegetable Spring Roll Mogo Chips Chilli Paneer Vegetable Spring Roll Mains Mains Chicken Tikka Masala Methi Chicken Lamb Curry Lamb Rogan Josh Bangan Ka Bhartha Bhindi Bhaji Tadka Daal Tadka Daal Pilau Rice Vegetable Biriyani Naan Naan Bondi Raita Cucumber Raita Salad Salad Desserts Desserts GAJJAR HALWA Galab Jamun Ice Cream Prices are inclusive of VAT, Hall hire, Soft drinks, Waiting service and Security Sample Menu 3 Sample Menu 4 Starters Starters Chicken Tikka Jeera Chicken Tandoori Lamb Chops Tandoori Lamb Chops Fish Pakora -
Effect of Hydrocolloid on Indian Traditional Food Puri Bended with Pearl Millet and Soyabean Flour
International Journal of Innovations in Engineering and Technology (IJIET) Effect of Hydrocolloid on Indian Traditional Food Puri Bended With Pearl Millet and Soyabean Flour R. A. Gangale Department of Agricultural Engineering Maharashtra Institute of Technology Aurangabad, Maharashtra, India V. G. Jadhao Department of Agricultural Engineering Maharashtra Institute of Technology Aurangabad, Maharashtra, India Abstract: Puri is an Indian food prepared for different festivals. Puri is deep fat fried food and hence it is blended with pearl millet and soya bean flour in different concentration. The nutritional value was changed dramatically. “Puri” prepared from 20% pearl millet and 10% soya bean flour was accepted by the 10 judges panel in sensory analysis. In study it was found that, as the concentration of pearl millet flour increased, the concentration of ash and protein is decreased while the concentration of moisture, carbohydrate, fat and fiber content was increased. But during the addition of soya bean flour, it was found the concentration of moisture, ash, crude fat, fiber and protein content were increased while the carbohydrate content is decreased. The final product was treated with 0.25 %, 0.50 %, 0.75% and 1% (w/w) concentration of guar gum. The 1% guar gum concentration showed highest oil uptake ratio. Keyword: - Hydrocolloid, puri, oil uptake ratio. I. INTRODUCTION Deep fat frying process is most common cooking process in India. Hence Indian foods are rich in fat or edible oil. The puri bhaji is an important Indian deep fried product made from wheat flour and generally on different festivals. The heat is transferred from oil to the product, water is evaporated and oil is absorbed. -
CHAATS Dahi Batata Puri(Tamarind Sauce) Dahi Vada Samosa Pav
CHAATS DOSA (served w/ sambar & chutney) SPECIALS Bhelpuri (tamarind, mint & garlic sauce) Plain Dosa Shahi Paneer Puffed rice, potatoes, chickpeas, puris & onions 4.5 Rice & lentil crepe with sambar & coconut chutney 8 Paneer in thick gravy with a blend of spices 11 Alu Tikki Chaat (tamarind, mint & garlic sauce) Masala Dosa Chicken Tikka Masala Vegetable cutlets with chickpeas, yogurt & onions 5 Rice & lentil crepe topped with onion & potato curry 9 Tandoori chicken diced cooked in sauce and spices 11 Samosa Chaat (tamarind & garlic sauce) Mysore Dosa Butter Chicken Vegetable samosas with chickpeas, yogurt & onions 5 Rice crepe spread with red chutney 9 Chicken chunks sauted in butter and blend of spices 11 Sevpuri (tamarind, mint & garlic sauce) Mysore Masala Dosa Paneer 65 (Chicken +1.00) Crispy puri served with potatoes, onion & chickpeas 4.5 Rice crepe spread with red chutney & potato curry 9 Crispy cheese cubes sautéed w/ chilies, ginger & garlic 8 Pani Puri (tamarind sauce on side) Ghee Dosa Veg Thali Puri filled with potatoes, chickpeas served with chilled Rice crepe crisped with Ghee (clarified butter) 8 Assorted vegetable curries, dessert, sambar, rasam, rice, raita, roti/naan and papad (12 items) 12 spicy water 4.5 Ghee Masala Dosa Dahi Batata Puri (tamarind sauce) Rice crepe crisped with Ghee served with potato curry 9 Paneer Roll Delicious paneer filling w/ lettuce, onions filled in a roti 6.5 Puris with potatoes, chickpeas, yogurt, onions & sev 5 Milaga Podi Dosa Alu Papdi Chaat (tamarind, mint & garlic sauce) Rice crepe -
Menu at a Glance
Shivam Chaat Corner INDIAN VEGETARIAN FOOD 1826 Lower Roswell Rd Marietta, GA 30068 Phone #770-971-7872, Cell #404-784-0468, 404-940-3501 www.shivamchaat.com CHAAT • Pani Puri (Crunchy Puries with Spicy Water, Tamarind Chutney & Potatoes) With Cold Water …………. $ 5.49 With Warm Water ......... $ 5.99 • Sev Puri (Crunchy Puries Filled with, Potato, Tomato, Onion, Garlic, Chutnies & Sev) ........................... $ 5.49 • Dahi Puri (Same as Sev Puri with Yogurt) ......................................................................................... $ 5.49 • Bombay Bhel Puri (Mixture of Crunchy Puffed Rice Mixed with Chutnies) ... ..................................... $ 5.49 • Papdi Chaat (Fried Small Tortillas Topped with Sprout, Tomato, Potato, Onion, Chutnies & Yogurt) .... $ 5.99 • Karachi Papdi Chaat (Dahi Vada Covered with Fried Small Tortillas, Chole & Chutnies) ..................... $ 6.99 • Aloo Tikki Chaat (2 Potato Patties Topped with White Peas (Vatana), Chutnies & Yogurt) ................. $ 6.49 • Kachori Chaat (1 Deep Fried Kachori Covered with Chick Peas, Chutnies & Yogurt) ............................ $ 6.49 • Khasta Kachori (1 Deep Fried Kachori Filled with Potato, Chick Peas, Chutnies & Yogurt) ................... $ 5.49 • Samosa Chaat (1 Samosa Topped with Chick Peas, Chutnies & Yogurt) ............................................ $ 6.49 • Samosa Plate (2 Pcs. Served with Tamarind & Cilantro Chutnies) ..................................................... $ 3.99 • Samosa Crushed (2 Pcs. Topped with Chutnies, Onion & -
5. Fish Curry 19,00
VEGetarIAN 1. SAMOsa (X2) 6,00 Potatoes, green peas, cashews with indian spices 2. MIX veGetaBLE PAKOra 4,50 Potatoes, cauliflower, aubergine, mushroom 3. ONION PAKOra 6,00 Sliced onion rings 4. PaPAD 2,00 Fried lentil flour crispy 5. PANeer PakOra 6,50 Fresh indian cheese with indian spices 6. PANeer TIkka 7,50 Grilled fresh indian cheese STARTERS 7. MUSHROOM PakOra 6,00 Mushroom fried in flour 8. GOBHI PakOra 6,00 Cauliflower fried in flour 9. MIX veGetaBLE PakOra PLatter ( 2 PersONS) 10,00 Patatoes, cauliflower, cheese, onion rings, eggplant, indian spices NON-VEGetarIAN 1. CHIckeN PakOra 9,00 Chicken coated in seasoned batter and indian spices 2. FISH PakOra 9,50 Fish coated in seasoned batter, herbs 3. CHIckeN TIkka 11,50 Grilled chicken, tandoori, indian spices 4. ScaMPI PakOra 11,50 Scampi coated in seasoned batter, indian spices 5. CHIckeN taNDOORI 13,50 Roasted chicken, indian spices 6. MaLAI TIkka 11,50 Cashewnuts, sauce, creamy texture, chicken with indian spices 7. MIX NON-veGetarIAN PLatter 18,00 Scampi, lamb, chicken, duck with indian herbs and spices SOUP 1. veGetaBLE SOUP 5,50 A soup made from a mixed variety of vegetables N 2. DaL SOUP 5,50 A Lentil soup G 3. RAJastHANI SOUP 6,00 E Gramflour soup 4. CHIckeN SOUP 6,50 Clear chicken stock 5. CHIckeN taNDOORI 13,50 - V Roasted chicken, indian spices 6. MaLAI TIkka 11,50 Cashewnuts, sauce, creamy texture, chicken with indian OUP spices S 7. MIX NON-veGetarIAN PLatter 18,00 Scampi, lamb, chicken, duck with indian herbs and spices VEGAN 1.