Quick viewing(Text Mode)

Featured Cocktails the Caipirinha R

Featured Cocktails the Caipirinha R

After Dinner Bourbon, Specialty Whiskey and Rye 2oz/4oz

Buffalo Trace 7/11 Driftless Glen (Baraboo Wisconsin) 12/20 Maker’s Mark 8/12 Featured Woodford Reserve 9/15 The

Cognac 2oz/4oz Our signature produced to order with Brazilian cachaça, fresh and cane . Hennessy V.S. 8/13 7.50 Rémy Martin V.S.O.P. 9/15 Rémy Martin XO 37/na R|C Tea

Brazilian-style /iced tea blend spiked with Leblon artisanal cachaça. 6.00 Rémy Martin ‘Louis XIII’ .5oz/1oz/2oz 100/180/360

Scotch - Blends 2oz/4oz Cucumber Chivas Regal 9/15 Absolut Citron and meld with Dewar’s 8/13 muddled cucumber, house-squeezed Johnnie Walker Black 10/17 Johnnie Walker Blue lime juice & mint. 10.00 42/na

Classic Whisky - Single Malts 2oz/4oz Ours is made with 100% agave

12oz serving 4.00 27oz serving 9.00 Glenlivet 12 Year 9/15 Oban 14 Year 21/na

Dirty Buffalo

Buffalo Trace Bourbon with fresh muddled orange, Tequila 2oz/4oz , and wild Amarena cherry strained

over a big rock. 12.00 Cabo Wabo Reposado 9/15 Don Julio Blanco 10/16 Don Julio 1942 Meet Your Maker 28/na Patron Silver Fresh squeezed lemon, house made simple , 10/16 Roca Patron Reposado Makers Mark, and for a mild hint 27/na of orange flavor. 10.00

Cordials and 2oz/4oz St Germain Martini

Tito’s , Elderflower and a splash of DiSarono 8/13 Bailey’s Original cranberry. 10.00 8/13 B&B 9/15 Fixed-price Dining at Caravella 6/11 R|C Brazilian Steakhouse Chambord 8/13 Full Churarascaria Selection Fri-Sun. 39.99 Cointreau 9/15 Special R|C Selection Tue-Thurs. 29.99 8/13 Children 7-12yrs. 14.00 | 4-6yrs. 7.00 | 3< free Grand Marnier 10/16 Kahlua Beverage, dessert, tax and gratuity not included. 8/13 A service charge 18% added to groups 5 or more Romana 8/13 St. Germain Elderflower 9/15 “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness” Sparkling Wine and Great Champagne Wine Sparkling Red and Sweet White 200 Codorniu Brut Cava, N.V. 22 201 Ayala Brut Mejeur N.V. 69

203 Nicholas Feuillate, Palmes d’Or, 2006 185 85 Saracco Moscato d’Asti, Italy 26 204 Dom Perignon, 2009 255 88 Clean Slate, Riesling, Mosel, Garmany 2016 28 205 Dom Perignon, 2000 P3 (2016 disgorgement) 520

Dry White Malbec, Red Blends, Zinfandel 22 100 Stellina di Notte, Pinot Grigio, Terre 300 Nieto Senetiner, Malbec, Mendoza 2015 32

Siciliane, 2016 301 Borsao, “Tre Picos’, Garnacha, 2016 29 27 101 Hess, Sauvignon Blanc, Nappa Valley, 302 Cline, Zinfandel, Old Vine, Lodi, 2017 22 2017 303 The Prisoner, Napa, 2016 78 103 Tilia, Chardonnay, Mendoza, Argentina, 22 304 Doña Paula, Malec, Mendoza, 2017 24 2016 305 Trivento, Malbec, Lujan de Cuyo, 2016 34 106 Livio Felluga, Pinot Grigio, Friuli, 2015 42 107 Santa Margherita, Pinot Grigio, Alto Adige, 44 Pinot Noir 2016 109 Rombauer, Chardonnay, Cameros, 2016 76 400 Belle Glos, Russian River, 2017 67 110 Beringer, Private Reserve, Chardonnay, 59 401 Siduri, Santa Lucia Highlands, 2015 59 Napa, 2014 402 Siduri, Santa Lucia Highlands, Rosella’s Vineyard, 2014 74 404 DeLoach, California, 2017 26 405 Seaglass, Santa Barbara, 2017 29 Cool Wine Cabernet, Merlot and Proprietary Reds Sometime room temperature is too warm for some red wines and refrigeration too cold for more 501 Nickle and Nickle, Cabernet complex whites. That is why, in addition to some of C.C.Ranch, Napa, 2014 138 our more age-worthy wines, we keep a selection of 502 Silver Oak, Valley, Cabernet, 2013 124 likely candidates at cellar temp: 503 Silver Oak, Alexander Valley, Cabernet, 2013 (magnum) 245 Pinot Noir in particular, some bigger chardonnays, 504 Quilt, Cabernet Sauvignon, Napa, 2017 69 as well as a number of cabs, malbecs, 505 Caymus, Cabernet, Spc. Selection, Napa, 2014 266 and maritage blends. 506 Cakebrad, Merlot, Napa, 2013 110 507 Storypoint, Cabernet Sauvignon, California 2016 28 509 Trinity Oaks, Merlot, California 2016 26 511 Caymus, Cabernet, Napa, 2017 125

Beer and Port On Tap 600 Quinta do Noval, LBV, 2012 43 Dogfish Head 60 6 601 Graham’s, 20 Year Tawny 99 Blue Moon Belgian White 5 602 Sandeman, Founders Reserve 39 Bud Light 4 Ruby Port, Sandermo, Oporto 3oz pour 7 Coor’s Light 4 Surly Hell Lager 5 Lagunitas IPA 5 Wine by the Glass 6oz 9oz New Belgium Fat Tire 5 Quality secured with Argon 7 10 Bent River Uncommon Stout 6 Tilia, Chrdnny. Mendoza, Argentina, 2016 9 12 Sauvingnon. Blanc, Hess, Napa Valley 7 10 In Bottles Pinot Grigio, Stellina di Notte, Sicily Riesling, Clean Slate, Mosel, Germany 9 12 Angry Orchard Hard Cider 4 Saracco Moscato d’Asti, Italy 7 10 Corona 5 Red Zinfandel, Cline, Lodi 7 10 Kaliber NA 4 White Zinfandel, Sycamore, California 7 10 Michelob Ultra 4 Malbec, Doña Paula, Mendoza 9 12 Miller Lite 4 Cabernet, Storypoint, Lake Co. &S.L.O. 9 12 Pabst Blue Ribbon 2 Pinot Noir, DeLoach 8 11 Sam Adams Boston Lager 4 Merlot, Trinity Oaks, California 7 10 Ruby Port, Sandeman, Oporto 3oz. pour 7