dinner menu

wines•by the glass 6oz • ¼ltr • ½ltr white red pinot grigio salvalai (italy) 8•12•23 pinot noir carrel, savoie (france) 12•18•34 we seek a social atmosphere celebrating global bonds — the moon, the sea, the love of food, floral nuance followed by hints of apples red fruits & floral notes, spicy taste wine & camaraderie. our tapas-centric menu is designed to savor and share. pinot gris villa wolf, (germany) 12•18•34 pinot noir elizabeth rose, napa (ca) 13•20•38 celebrate life, one bite at a time peachy to the nose, zesty, fruity dry wine floral elements, sandalwood & earthiness chablis ‘sainte claire’ j.m. brocard (burgundy) 14•22•44 stones valpolicella zenato, (italy) 12•18•34 this is a fresh, crisp & intensely fruity wine white passion fruit, melon, pineapple, peach, brut aromas of wild berries, black cherry & spices albariño la caña, galicia (spain) 13•20•38 rosé strawberry, raspberry, splash seltzer with hints of chocolate on the palate, dry & velvety aromas of anise, herbs, & citrus red citrus & strawberries, & bubbles malbec aruma (argentina) 10•15•28 riesling dr loosen (germany) 10•15•28 available by the glass, ½ carafe or pitcher 9 18 34 off-dry, fruit, warm minerality balanced, elegant, mountain earthiness sauvignon blanc babich “black label” (nz) 10•15•28 merlot pedroncelli, sonoma (ca) 12•18•34 hammer+sickle kegged notes of passion fruit, gooseberry & red currant elegant red fruit, light spice & jam nealy’s iced organic matcha sancerre (fr) 14•22•44 tempranillo muriel reserve, rioja (spain) 13•20•38 premium , organic japanese matcha tea, honey notes of grapefruit & crisp minerality vivid ruby-red, notes of red fruit, lingering spices *also delicious without vodka chardonnay guenoc (ca) 8•12•23 meritage ghostrunner, lodi (ca) 10•15•28 home•grown bar•east apricot & pear, peaches & cream finish, decadent blend, soft tannis, dark fruit & oak moonhattan* asian pear* smooth & balanced infused with ozeki , pear , fresh pear & juices cabernet sauvignon grayson (ca) 8•12•23 luxardo cherries chardonnay raymond (ca) 13•20•38 tao & zen* blackberries, raspberries & black pepper moonshine* house-made green tea , pomegranate highlights of apple, pear and guava, hint of toasty oak hooch from our secret still hidden in the deepest & vodka. enlighten! cabernet sauvignon the huntsman (wa) 12•18•34 chardonnay scott estate seco (ca) 13•20•38 woods of chelmsford, sip it chilled or shoot the moon mangover honeysuckle, lemon, stone fruits, pineapple, crispy & racy, notes of vanilla, blueberry & plum southern mash* moonstones eclipses this traditional polynesian small batch kentucky bourbon, puréed peach, icon with matured in old french oak cab-sangiovese hook ‘n ladder (ca) 12•18•34 lemon & mint scorpion bowl rosé villa wolf, (germany) 10•15•28 cab sauvignon/sangiovese blend, staff favorite! * let us light your fire with this takes-two bright fruit flavors, zippy finish american classic, , crème de violette, “mother of all drinks” luxardo & lemon barr hill bee’s knees* hammer + sickle russian vodka, ginger , beer honey-infused gin, lemon fresh •draughts bottles•cans•lagers bottles•cans•ales filthy, fiery, hot & dirty* western civilibation narragansett (ri) night shift santilli (everett, ma) pepper-infused vodka, 5 brine blend • lord hobo boomsauce (woburn, ma) london’s calling* smuttynose ipa (portsmouth, nh) amstel light (holland) leffe blonde (belgium) bebes•latino smashed cucumbers, hendrick’s gin & rosewater kentucky bourbon ale (usa) michelob ultra (usa) baxter ipa (maine) spicy açaí french thyme zone weihenstephaner hefe (germany) bud light (usa) belhaven ale (scotland) moonstones “one a day” made with thyme-infused vodka, elderflower liqueur, this antioxidant-rich amazonian berry pamplemousse guinness stout (ireland) coors light (rockies) anchor porter (sf, ca) double espresso * lager (ny) julius echter weissbier (germany) caipirinha de uva seasonal - please ask staff viva brasil! cachaça, semi sweet vinho, fresh lime, how fast does your van gogh? featured - please ask staff heineken (holland) weihenstephaner dunkel (germany) demerara two speeds: dark or creamy pilsner urquell (czech republic) duvel strong ale (belgium) mo’roccan cocktail gluten-free • sol (mexico) chimay blue trappist ale (belgium) savor this muddled lime & mint cuban classic as is, or pyrat rum, muddled basil & lemon add a fruity twist. peach, pomegranate, pear, or mango bantam rojo (somerville, ma) sapporo 22oz (japan) spencer trappist ale (ma) with “sugar ‘n’ spice” estrella daura (spain) dinner menu red stripe (jamaica) featured sour ale – please ask staff peruvian classic of pisco liquor, fresh lemon, white claw hard seltzer (surf zone) egg white & bitters *indicates XL “straight-up” pours salutem. salute. sláinte. na zdravi. kalusugan. ygeia. zdrowotnej. suc khoe. gesonheid. saúde. l’chaim. prost. general manager peggy mcfarland executive chef adam hervieux raw small plates large plates chilled jumbo shrimp cocktail (4) 13.95 with crostini chilled oysters on the ½ shell 3/ea marinated olives 6.95 good for table sharing, or not. choose a protein, or not! locally sourced carrot hummus shawarma spice, olives, evoo 6.95 chef’s greens 10.95 thai noodle 14.95 tuna tartare 17.95 feta cheese & roasted pepper spread 6.95 avocado, cucumber, pickled mango, wonton chips artisan greens salad candied pecans, yellow noodles, peanut sauce, spicy peanuts, mezze chef’s above sampling, plus roasted eggplant and ahi tuna tataki 19.95 , bleu cheese, white balsamic stir fry vegetables tomato salad 14.95 himalayan salt plate chickpea fritters add 6.95 grilled shrimp add 8.95 smoked duo ducktrap salmon, whitefish spread, veg n such grilled shrimp add 8.95 roast pork belly add 8.95 capers, hard-boiled egg, crostini 17.95 heirloom tomato and burrata 10.95 grilled chicken add 6.95 grilled duck add 10.95 marco’s weekend seafood ceviche mp local tomatoes, arugula, chianti vinaigrette, aged balsamic fresh ideas with each new catch vegetable fried rice 10.95 mixed mushroom risotto 16.95 baby beets whipped vermont goat cheese, mint olio 9.95 carrot, edamame, egg, beansprout arborio, truffle butter, parmesan crema moon’s seafood tower 99 peppadew peppers goat cheese, chelmsford honey 7.95 grilled shrimp add 8.95 sea scallops add 13.95 a two-tiered sampling from above mexican street corn 7.95 roast pork belly add 8.95 grilled shrimp add 8.95 add: ½ chilled, shucked lobster 16 local corn, lime aioli, cotija, guajillo chili grilled duck add 10.95 braised short rib add 10.95 falafel chickpea fritters, tahini, yogurt & mint 7.95 bar szechuan eggplant and tofu red peppers 11.95 chef’s specials nuts roasted cauliflowerlemon, fresh herbs, chili flakes 6.95 cambodian peanuts 3.95 faroe islands salmon 28.95 grilled local catch mp fat moon mushroom “toast” 11.95 lemongrass, kaffir, toasted garlic melted leek, smoked shiitake soy butter corn-edamame succotash, bacon, poblano crema, smashed “butter” potatoes, spicy mojo picon, sweet candied pecans 4.95 beet ravioli arugula, local goat cheese, tomato, avocado salsa verde, jicama slaw wings 14.95 house cajun dry rubbed lemon burro fuso, beet chips 10.95 23.95 41.95 traditional buffalo brick chicken grilled filet mignon seafood, meat super-hot korean all natural murray’s breast and crispy confit leg, whipped potato, roasted chelmsford mushrooms, flaming pigacoreana chorizo, brandy, ‘a bombeiro’ 9.95 flatbreads roasted fingerling potatoes, arugula, lemon caramelized onions, spinach, bleu cheese fondue mozzarella, san marzano, basil 14.95 seared local scallops potato, truffle, bacon love 16.95 smoked gruyére, mushroom, truffle crèma16.95 tempura shrimp miso-sriracha 11.95 burgers bone-in grilled ribeye buffalo calamaricrumbled bleu 9.95 joe 14.95 yellow rice, mexican street corn, bacon, farmhouse cheddar, killer mayo crispy spring rolls chicken, sweet & sour, namasu 10.95 fat moon 16.95 steamed dumplings pork, ginger-soy dipping sauce 9.95 chipotle butter local mushrooms, caramelized onions, bleu cheese 42.95 raisin, cashew, mint yogurt 12.95 potatoes korma lamb meatballs fries plain with sea salt 4.95 korean pork belly house-made cucumber kimchi 10.95 churrasco platter to share 62.95 truffle & parmesan fries12.95 chinese beef bao spicy short rib, namasu, latkes potato pancakes, sour cream, shredded cabbage 12.95 braised short rib, korean-glazed pork belly, bacon-onion jam 6.95 tacos carnitas pork, salsa verde, charred corn, avocado 9.95 spicy dry-rubbed cajun wings, locally-made chorizo, patatas bravas queso, sofrito 8.95 skillet short rib asian 5 spice bbq 15.95 taco carnitas, grilled duck, kimchi, queso blanco chef’s charcuterie san daniela prosciutto, sopressetta, • good karma policies ­— help don’t yelp. if you love us, share us with everyone! with trip advisor, facebook, google reviews. if you are not satisfied, please tell us now, while we can help. if our caring staff is unable to do so, please email confidential feedback to the owner::[email protected] new england cheeses, chelmsford honey, candied pecans 25.95 moonstones is proud of our green initiatives! we partner with offbeet composting of lowell, we recycle, our cooking oil is converted to bio diesel, cheese only and we offer sustainable ”straw” straws want moonstones at home? we deliver with new england cheeses, chelmsford honey, fruit preserves, candied pecans 21.95

celebrate! for special occasions, private rooms & gift certificates are available — scott & kathy plath - restaurateurs