- 2 - - 3 - The AMPM Drinks List - Vol 3 June 2020 First published in 2020 by AMPM Restaurant 38 - 42 Upper Arthur Street, Belfast BT1 4GH www.ampmbelfast.com

No part of this publication may be reproduced or utilised in any form by any means, electronic or mechanical, including photocopying, recording or in any information storage or retrieval system, withour permission from AMPM Restaurant.

Head Mixologist - Eugene Blagoci

- 4 - CONTENTS

BRUNCH & APERITIF 9 FRUITY COCKTAILS 22 PUNCHES 41 SIGNATURE COCKTAILS 46 PINK COCKTAILS 54 AMPM ORIGINALS 61 DIGESTIF & DESSERT COCKTAILS 67 WHITE 74 ROSÉ 74 75 DESSERT & PORT 75 SPARKLING WINE, PROSECCO AND CHAMPAGNE 76 PROSECCO SPRITZERS 77 SPIRITS 78 TALL DRINKS & PERFECT SERVES 80 , , SOFT DRINKS, & PREMIUM MIXERS 81 MR FITZ AQUA SPRITZ 82 HOT DRINKS 84 INDEX 88

- 5 - - 6 - - 7 - - 8 - BRUNCH & APERITIF COCKTAILS

BELLINI £12.50

Created by Giuseppe Cipriani at Harry's , Venice, Italy in 1945 and named after the 15th-century Venetian painter Giovani due to the drinks hue and the painter's use of colour on his canvases.

QUICK FACTS The Bellini's home, Harry's Bar is said to have been often frequented by , Scott Fitzgerald, Dorthy Parker and Orson Wells, and it continues to be a celebrity haunt to this day.

INGREDIENTS 01. Add ice to a shaker, then 120 ml Prosecco add, blended freshly puréed peach 60 ml Fresh puréed peach and . Shake vigorously 7.5 ml Lemon juice 02. Strain contens into a champagne Freshly Squeezed flute 03. Top with prosecco Peach slice 04. Garnish with a slice of peach EQUIPMENT & GLASSWARE , Champagne flute

- 9 - BRUNCH & APERITIF COCKTAILS

BLOODY MARY £10.50

The origins of the like many cocktails are open to debate. The French Fernand Petiot claimed that he invented the drink while working at the famed Harry's New York Bar. The Bloody Mary started life as a potent mix of half and half ; the recipe was then further developed by Petiot with seasonings such as Tobasco, , and lemon juice. The cocktail was at one point called the 'Red Snapper' before being renamed the Bloody Mary.

QUICK FACTS The Tobasco used in a bloody mary to give its signature kick takes its name from the chilli variety used to produce it, known as Capsicum Frutescens or the tabasco pepper.

INGREDIENTS 01. Rim the edge of a hiball glass with 50 ml Vodka salt and pepper 15 ml 02. Add a ring of finely chopped 1 ring Yellow Pepper yellow pepper to the base of 90 ml Tomato Juice a shaker and muddle with a 15 ml Lemon Juice Freshly Squeezed 03. Add ice to the shaker then 7.5 ml add, vodka, sherry, tomato 4 dashes juice, lemon juice, sugar syrup, 5 dp. Tobasco Worcestershire sauce and tobasco. 2 p. Celery Salt Shake vigorously. 3 p. Black Pepper 04. Add ice to a collins glass, strain GARNISH contents of shaker into the glass Salt & Pepper, Celery Stick, Gherkin 05. Garnish with a piece of the celery EQUIPMENT & GLASSWARE stick and a small gherkin Cocktail shaker, Strainer, Muddler, Hiball glass

- 10 - - 11 - - 12 - BRUNCH & APERITIF COCKTAILS

BLUSHING £11.95

The Mimosa's origins can be traced back to 1925, and it is said to have been created by Frank Meier at The Ritz Hotel, Paris a full four-years after the invention of Buck's in 1921 at The Buck's Club in London. The Mimosa has also said to have been later invented by film director Alfred Hitchcock in San Fransisco in the 1940s.

QUICK FACTS The name of the cocktail comes from the flowers of the mimosa plant, which are yellow.

INGREDIENTS 01. Fill a Collins glass and fill with ice 90 ml Prosecco 02. Pour 45ml of prosecco over the 60 ml Orange juice ice, then orange juice, followed by Freshly Squeezed pineapple juice, and another 45ml 30 ml Pineapple Juice of prosecco 10 ml Grenadine 03. Gently pour in grenadine and allow to sink through the cocktail GARNISH 04. Garnish with a dehydrated orange Dehydrated Orange Wheel wheel or small pineapple wedge EQUIPMENT & GLASSWARE Cocktail shaker, Strainer, Collins Glass

- 13 - BRUNCH & APERITIF COCKTAILS

BREAKFAST £9.90

The was invented in 1996 by the long-term president of the United Kingdom's Bartender's Guild, Salvatore Calabrese. Similar cocktails have allegedly come before it with a comparable drink featured in Harry Craddock's 1930 The Savoy Cocktail Book.

QUICK FACTS Ian Fleming's 1957 novel From Russia, With Love, it's revealed that James Bond - arguably the most famous Martini fan- has marmalade on his toast in the mornings.

INGREDIENTS 01. Add marmalade and gin to a 50 ml Gin cocktail shaker. Stir with a bar Gordons spoon until combined 10 ml 02. Add ice, Cointreau and lemon 10 ml Lemon Juice juice to the shaker. Shake Freshly Squeezed vigorously 1 tbsp. English Marmalade 03. Strain into a chilled martini glass GARNISH 04. Garnish with orange peel Orange peel EQUIPMENT & GLASSWARE Cocktail shaker, Strainer, , Martini glass

- 14 - - 15 - - 16 - BRUNCH & APERITIF COCKTAILS

NEGRONI £10.50

There are many accounts of how the came to be. One version has it that Count Camillio Negroni invented this drink by asking his bartender to substitute the soda water in his favourite cocktail (the ) for something more robust. Soda water substituted for gin, and the Negroni was born.

QUICK FACTS Legendary actor Orson Welles discovered the cocktail while shooting Black Magic in Rome in 1947, lauding the drink's balance, saying, "The are excellent for your health, the gin is bad for you. They balance each other."

INGREDIENTS 01. Add ice to an glass, 35 ml Gin then add gin, and 35 ml Sweet Vermouth to the glass and stir 35 ml Campari 02. Garnish with orange peel GARNISH Orange peel EQUIPMENT & GLASSWARE Bar spoon,

- 17 - BRUNCH & APERITIF COCKTAILS

ESPRESSO MARTINI £9.90

The was invented in 1983 by Dick Bradsell at the Soho Brasserie. The Espresso Martini started life when a customer asked for a drink that would wake her up. When asked why he settled on this particular mix of ingredients, he told Difford's Guide, "The coffee machine at the Soho Brasserie was right next to the station where I served drinks. It was a nightmare, as there were coffee grounds everywhere, so coffee was very much on my mind, and it was all about Vodka back then - it was all people drank".

QUICK FACTS While the recipe has mainly stayed the same, the espresso martini was initially called the 'Vodka Espresso', and later a variation called the 'Pharmaceutical Stimulant' was created and served on-the-rocks at Pharmacy in Nottinghill, London

INGREDIENTS 01. Add Vodka, Kahlúa, freshly made 35 ml Vodka espresso, and sugar syrup to a Kettle One cocktail shaker then add ice. Shake 35 ml Kalúha vigorously 35 ml Espresso 02. Strain into a martini glass Freshly Squeezed 03. Garnish with 3 coffee beans 10 ml Sugar Syrup GARNISH Three Coffee Beans EQUIPMENT & GLASSWARE Cocktail shaker, Strainer, Coffee maker of choice, Martini glass

- 18 - - 19 - - 20 - BRUNCH & APERITIF COCKTAILS

APEROL SPRITZ £11.50

The origin of the Aperol Spritz dates back to the early 1800s and the Napoleonic wars. In the aftermath of the wars, Austria-Hungary took ownership of the Veneto region of northern Italy, where Venice is located. For the next 50 years, Austrians took the local Italian wine and added a splash, or in German, a "spritz," of water. Over time the water turned to sparkling water, and the still wine morphed into wine fortified with a . The liqueur of choice quickly became Aperol.

QUICK FACTS In 2003, Gruppo Campari bought the Aperol brand and used its global distribution to its advantage, and it wasn't long until Aperol became the best-selling in Italy.

INGREDIENTS 01. Add ice to a glass, then add Aperol 90 ml Prosecco and prosecco. Freshly Squeezed 02. Top with soda water 60 ml Aperol 03. Garnish with an orange slice 60 ml Soda Water GARNISH Orange wedge EQUIPMENT & GLASSWARE Vintage

- 21 - FRUITY COCKTAILS

STRAWBERRY £9.90

Daiquirí is the name of a beach on the south-eastern shore of Cuba and an iron mine near Santiago de Cuba. The Daiquiri was supposedly invented by an American mining engineer, named Jennings Cox, who was in Cuba at the time of the Spanish–American War. William A. Chanler, a US congressman who purchased the Santiago iron mines in 1902, is rumoured to have introduced the Daiquiri to clubs in New York in that year.

QUICK FACTS July 19th is International Daiquiri day, the drink was also a tipple of choice of auhour Ernest Hemingway.

INGREDIENTS 01. Add ice, rum, juice, sugar 50 ml White Rum syrup and strawberries to a 25 ml Lime Juice and blend Freshly Squeezed 02. Pour the blended mixture into a 25 ml Sugar Syrup chilled coupe glass 5 Strawberries 03. Garnish with a strawberry GARNISH Strawberry EQUIPMENT & GLASSWARE Blender, Coupe glass

- 22 - - 23 - - 24 - FRUITY COCKTAILS

BRAMBLE £10.50

The was created in the mid-1980s by Dick Bradsell at Fred's Club in Soho, London. Created while working as the bar manager at Fred's Club, he planned to invent a genuinely British drink. The drink is said to take its name from the winding nature the liqueur takes when poured into the glass. As though it were dodging through brambles.

QUICK FACTS The original Bramble was garnished with raspberry as blackberries were not as available in the 1980s according to the drink's inventor, Dick Bradsell.

INGREDIENTS 01. Add ice to a cocktail shaker, then 50 ml Gin gin, lemon juice and sugar syrup. 25 ml Crème de mure Shake vigorously 30 ml Lemon Juice 02. Add crushed ice to a goblet Freshly Squeezed 03. Strain into glass 15 ml Sugar Syrup 04. Gently add Crème de mure GARNISH 05. Garnish with blackberries and a Blackberry, Lemon peel, Mint leaves lemon wedge EQUIPMENT & GLASSWARE Cocktail Shaker, Strainer, Goblet

- 25 - FRUITY COCKTAILS

PINEAPPLE £9.50

Like many classic cocktails, the origin of the Mojito isn't precisely clear, some have traced it back to 1586 and a medicinal drink named after Sir Francis Drake. What we do know is Bacardi saw the potential in this iconic cocktail and decided to use it for marketing their rum, and the two have been synonymous ever since.

QUICK FACTS This Cuban drink was among the favourites of Ernest Hemingway. Its believed that the cocktail was served to Hemingway regularly. The famous author once wrote on a wall of a bar, "My Mojito in La Bodeguita, My daiquiri in El Floridita." This famous epigraph preserved in La Bodeguita del Medio, which is a typical bar in Havana, Cuba.

INGREDIENTS 01. Add mint leaves, rum, pineapple 50 ml Rum juice, lime juice and sugar syrup Gold to a collins glass and top with 60 ml Pineapple Juice crushed ice until two-thirds of the 30 ml Lime Juice glass is full Freshly Squeezed 02. Stir with a bar spoon until well 15 ml Sugar Syrup mixed. Top with more crushed ice 12 Mint Leaves until the glass is full. Stir again GARNISH 03. Garnish with a few mint leaves Lime, Mint Leaves EQUIPMENT & GLASSWARE Muddler, Bar Spoon, Collins Glass

- 26 - - 27 - - 28 - FRUITY COCKTAILS

MIXED BERRY CAIPIRHINA £9.50

The Mixed Berry Caipirhina is said to have originated in Sao Paulo towards the end of World War One. It's original recipe consisted of Cachaca, lemon, and garlic and used as a medicine to ease the effects of Spanish Flu.

QUICK FACTS In 2003, elected President Luiz Inacio Lula da Silva passed a law to turn the into the official drink of and standardised the recipe under law 4.851 of 01.10.2003.

INGREDIENTS 01. Take a lime and cut in half from 50 ml Cachaça pole to pole. Slice one half of the Freshly Squeezed lime into wedges around 3/4mm 25 ml Water thick Chilled 02. Add the lime wedges to a cocktail 60 ml Soda Water shaker, then caster sugar. Take a 3 tbsp. Caster Sugar muddler and muddle 1/2 Lime 03. Add chilled water and mixed Chopped into wedges berries to the mixer and muddle. GARNISH When the sugar has dissolved, and Berries, Mint Leaf fruit juice extracted decant into a chilled wine goblet EQUIPMENT & GLASSWARE Goblet, Cocktail Shaker, Muddler, Bar 04. Add Cachaça to the cocktail Spoon shaker and use to rinse the residual water, berry and sugar mixture. Add this to your glass 05. Add ice the glass and stir 06. Garnish with berries and a mint leaf

- 29 - FRUITY COCKTAILS

COSMOPOLITAN £9.50

Like many drinks on this list, the 's origins aren't exactly clear. While it's origins are disputed the most recognised creator of the 'Cosmo' is Toby Cecchini, of the Odeon in , NYC.

QUICK FACTS The Cosmopolitan gained significant popularity in the 1990s partly because of Sarah Jessica Parker's character, Carrie Bradshaw, in the hit television programme Sex and the City. The Cosmopolitan was the perfect accompaniment to Carrie's fashionista lifestyle and the Sex and the City Movie (2008) ended with Carrie, Miranda, Charlotte and Samantha questioning why they had ever stopped drinking them.

INGREDIENTS 01. Add Vodka, Cointreau, cranberry 30 ml Vodka juice and lime juice to a cocktail 30 ml Cointreau shaker then add ice. Shake 45 ml Cranberry Juice vigorously 15 ml Lime Juice 02. Strain into a chilled coupe glass Freshly Squeezed 03. Top with a dash of orange bitters 1 Dash Orange Bitters 04. Garnish twisted orange peel GARNISH Orange peel EQUIPMENT & GLASSWARE Coupe Glass, Cocktail Shaker, Strainer

- 30 - - 31 - - 32 - FRUITY COCKTAILS

PIÑA COLADA £9.90

The name Piña Colada translates from Spanish as 'strained pineapple'. The creation of the Pina Colada has been claimed by three Puerto Ricans, Ramón Marrero Pérez, Ricardo Garcia, and Ramón Portas Mingot whomever the actual creator may be. Its thought that rum, pineapple and coconut have mixed for as long as the of rum.

QUICK FACTS In 1978 the government of Peurto Rico named the Pina Colada as the official drink of Peurto Rico and National Pina Colada day is celebrated every 10th July on the Caribbean island.

INGREDIENTS 01. Add ice to a blender followed by 50 ml Rum rum, cachaca, pineapple juice, 15 ml Cachaca cream of coconut, lime juice, 105 ml Pineapple Juice single cream and a pinch of salt 25 ml Cream of Coconut then blend 15 ml Lime Juice 02. Add blended mixture to a large Freshly squeezed Vintage Cocktail Glass 10 ml Single Gream 03. Garnish with a wedge of pineapple 1 pinch Salt and pineapple leaf GARNISH Pineapple Wedge, Pineapple leaf EQUIPMENT & GLASSWARE Blender, Vintage Cocktail Glass

- 33 - FRUITY COCKTAILS

MAI TAI £9.90

In 1934, Victor Jules Bergeron, or Trader Vic as he became known, opened his first restaurant in San Francisco. Legend has it that in 1944 he tested a new drink on two friends from Tahiti, Ham and Carrie Guild, after the first mouthful, Carrie allegedly proclaimed "mai -tai-roa aé!", which means "out of this world!" in Tahitian.

QUICK FACTS June 30th is National Day.

INGREDIENTS 01. Add all ingredients to a shaker 30 ml Rum with ice and shake vigorously Gold 02. Strain into a glass filled with 30 ml Cointreau crushed ice 15 ml Ancienne Method Dry 03. Garnish with a mint leaf and a Curacao pineapple wedge 10 ml 10 ml Velvet 2.5ml Créme de menthe Pastille Squeezed 2 Dashes La Fee Parisienne 30 ml Pineapple Juice 25 ml Lime Juice Freshly Squeezed 10 ml Almond Syrup GARNISH Mint leaf, Pineapple wedge, Dehydrated Lime Wheel EQUIPMENT & GLASSWARE Cocktail Shaker, Strainer, Hiball Glass

- 34 - - 35 - - 36 - FRUITY COCKTAILS

FRENCH MARTINI £9.90

Rumour has it that Chambord invented the as part of an elaborate marketing campaign. In reality, however, the drink emerged in the late 1980s in New York. Named for its use of the French liqueur and served in a martini glass. The French Martini is anything but a bonafide Martini. However, during the 1980s and 1990s cocktail explosion, almost any drink served in a V-shaped glass became known as a Martini.

QUICK FACTS Chambord's recipe, according to the company, comes from a raspberry liqueur made in the Loire Valley in the late 1600s, created from raspberries, blackberries, Madagascar vanilla, Moroccan citrus peel, honey, and herbs and .

INGREDIENTS 01. Add vodka, Chamord, pineapple 50 ml Vodka juice and sugar syrup to a cocktail Kettle One shaker, then add ice. Shake 25 ml Chambord vigorously 45 ml Pineapple Juice 02. Strain into a chilled martini glass GARNISH 03. Garnish with a single raspberry Raspberry, Mint leaf and a mint leaf EQUIPMENT & GLASSWARE Cocktail Shaker, Strainer, Martini Glass

- 37 - FRUITY COCKTAILS

PORN STAR MARTINI £15.50

Douglas Ankrah of the Townhouse created the Porn Star Martini in Knightsbridge, London in 2002. Despite the raunchy name of this cocktail, Ankrah maintains that there is nothing sexual at all about the name. "The drink is very evocative and tantalising. I called it Pornstar because I thought it was something that a Pornstar would drink, there's nothing sexual there".

QUICK FACTS The Porn Star Martini served with a shot of champagne or prosecco on the side; there are supposedly seven styles of drinking the cocktail according to Viper Mag. The Snap Drinker (takes a photo before drinking anything), The Shot Drinker (shots the champagne/prosecco). The Savour Drinker (takes their time to enjoy the cocktail). The Sip Drinker (goes back and forth between the shot and cocktail). The Squeeze Drinker (squeezes the passion fruit into the cocktail). The Share Drinker (gives the shot away) and last but not least The Sink Drinker (pours the shot into the cocktail).

INGREDIENTS 01. Cut passion fruits into halves 50 ml Vanilla Vodka 02. Scoop the seeds of 1 half of the 25 ml Passoa passion fruits then add to a shaker 30 ml Prosecco 03. Add vodka, Passoa, vanilla syrup 15 ml Vanilla Syrup and lime juice to the shaker. Shake 15ml Lime Juice vigorously Freshly Squeezed 04. Strain into a martini glass GARNISH 05. Garnish with the remaining half Half a passion fruit of passion fruit and serve with a EQUIPMENT & GLASSWARE shot of prosecco on the side Cocktail Shaker, Strainer, Martini Glass

- 38 - - 39 - - 40 - PUNCHES

RUSSIAN SPRING £12.90

The Russain Sping Punch was created in the 1980s by Dick Bradsell, London, England. In the December -January 1998 edition of the CLASS magazine (page 6), Dick wrote of this drink, "Many springs ago, I conceived the which is a spiked Royal over ice. Conforming to the punch formula of one sweet, two sours, three strong, four weak except the most of the 'weak' bit (normally soda or juice) is replaced with champagne, turning the recipe into a sledgehammer of a cocktail."

QUICK FACTS Dick Bradsell has stated that the Russian Spring Punch derives its name from the Vodka used and as it's a Collins or a fizz which makes it a Spring drink according to him.

INGREDIENTS 01. Add ice to a sling glass 60 ml Prosecco 02. Add raspberries, Vodka, 35 ml Vodka Framboise, Créme de Cassis, lime 10 ml Framboise juice and sugar syrup to a cocktail 10 ml Crème de Cassis shaker, then add ice. Shake 25ml Lime Juice vigorously Freshly Squeezed 03. Strain into the glass 10ml Sugar Syrup 04. Top with prosecco 5-7 Raspberries GARNISH 05. Garnish with raspberries Lemon Wedge, Berries, Mint Leaf EQUIPMENT & GLASSWARE Cocktail Shaker, Strainer, Sling glass

- 41 - PUNCHES

SANGAREE £10.90

Meet the Sangaree, and if your immediate thought is that the name is that derived from the folksy yet urbane , you're not alone. Dictionaries of every stripe record the words as being synonymous, but this isn't precisely so. The red wine, citrus and sugar beverage we call Sangria dates from 1961 whereas the Sangaree dates back to at least 1774 and thoroughly equated with the Antilles islands and with Sapin. The Dictionary of the Vulgar Tongue, published in 1 785 wrote, "Sangaree: Rack punch was formerly so called in bagnios". A bagnio in this sense was a brothel, and the "rack" referred to the that was the first five elements of the first punch: arrack, citrus fruits, spices, cane sugar and water.

QUICK FACTS Due to its red colour and Spanish origin the drink's name comes from the Spanish word, "Sangre" meaning, "blood".

INGREDIENTS 01. Add , Grand Mariner, 90 ml Shiraz Shiraz, lemon juice, lime juice and 15 ml Brandy sugar syrup to a shaker, then add 15 ml Grand Mariner ice. Shake vigorously 30 ml Soda Water 02. Fill a sling glass with ice 30 ml Lime Juice 03. Strain the contents of the shaker Freshly squeezed into the glass 15 ml Sugar Syrup 04. Top with soda water 7.5 ml Lemon Juice Freshly squeezed 05. Garnish with orange, lemon and GARNISH lime Orange peel EQUIPMENT & GLASSWARE Cocktail Shaker, Strainer, Sling Glass

- 42 - - 43 - - 44 - PUNCHES

PIMMS FRUIT CUP £10.50

Fruit cups invented by the Victorians were initially a mixture of fruit, spices, and a base spirit of gin. They were usually homemade and for home consumption. In the 1840s, James Pimm invented and marketed the very first Pimm's, not as a drink but as a tonic as there was a significant focus on the health benefits of tonics at the time. His original brew offered in a small style cup known as the "No.1 Cup" contained a secret blend of herbs, liquids he thought would aid digestion and gin.

QUICK FACTS Pimm's launched in 1840 and originates in an oyster bar in Poultry Street, London, owned by James Pimm

INGREDIENTS 01. Add Pimms to a sling glass, top 60 ml Prosecco with ice halfway up the glass 45 ml Pimms 02. Add orange, lemon, cucumber and 10 ml Framboise strawberries. Top with more ice, 10 ml Crème de Cassis followed by , 25ml Lime Juice and prosecco Freshly Squeezed 03. Garnish with raspberries and a 10ml Sugar Syrup mint leaf GARNISH Raspberries, mint leaf EQUIPMENT & GLASSWARE Sling glass

- 45 - SIGNATURE COCKTAILS

IRISH £10.50

Perhaps not as powerful as a flu shot or have the healing properties of the antibiotic it's named after. Still, the Irish Penicillin is a surefire cure for any winter evening. Created in New York by bartender Sam Ross, the Irish Penicillin Cocktail takes the warming, soothing flavours of honey, lemon and ginger. It fortifies them with a good dose of , and if that isn't enough, it comes topped off with a thin pour of aromatic ginger liqueur fit for royalty.

QUICK FACTS King’s Ginger was specially commissioned for King Edward VII who granted Berry Bros. & Rudd their first Royal Warrant.

INGREDIENTS 01. Add honey, Whiskey, King's 50 ml Whiskey Ginger and lemon juice to a 15 ml King's Ginger Liqueur shaker, then add ice. Shake 25 ml Lemon Juice vigorously Freshly squeezed 02. Add ice to an old fashioned glass. 3 tsp Honey Strain the contents of the shaker GARNISH into the glass Candied Ginger, Dehydrated Lemon 03. Garnish with candied ginger and dehydrated lemon EQUIPMENT & GLASSWARE, Shaker, Strainer, Old Fashioned Glass

- 46 - - 47 - - 48 - SIGNATURE COCKTAILS

LONG ISLAND ICED TEA £11.50

Like Slap Bracelets, Walkmen, Mixtapes and Rubik's Cubes the was at it's most popular during the 1980s. Many origin stories are surrounding this drink; the most credible is that its creation happened sometime in the 1970s by Robert' Rosebud' Butt at Oak Beach Inn in Babylon, NY. This area of New York State is known as 'Long Island' and that the drink itself resembles iced tea which some argue may suggest that the ink originated during .

QUICK FACTS The long island iced tea is one of the most potent drinks due to the relatively small amount of mixer and a higher concentration of alcohol

INGREDIENTS 01. Add rum, gin, vodka, , 60 ml Rum , sugar syrup, lemon juice Havana 3 year and lime juice to a cocktail shaker, 10 ml Gin then add ice. Shake vigorously 10 ml Vodka 02. Add ice to a collins glass 10 ml Tequila 03. Strain the contents of the shaker 10 ml Triple Sec into the glass 15ml Sugar Syrup 04. Top with Cola 15 ml Lime Juice Freshly Squeezed 05. Garnish with lemon and lime 15 ml Lemon Juice wedge Freshly Squeezed 100ml Cola GARNISH Lemon Wedge, Lime Wedge EQUIPMENT & GLASSWARE Cocktail Shaker, Strainer, Collins glass

- 49 - SIGNATURE COCKTAILS

SOURS £10.50

Up to the 20th century, refrigeration was lacking, and the concept of germs was mostly unknown. In this time sea travel, especially from Europe to North America, took weeks if not months. Food and water will spoil over a multi-month trip, and water wasn't exactly considered safe. Sailors suffered from scurvy, malnutrition and sea-sicknesses, up until a bartender's hero named Vice Admiral Edward Vernon began mixing a few ingredients to serve to his crew. Sailors had a ration of things, like limes and , to prevent scurvy, and liquor for something safe to drink. To avoid a shipful of intoxicated shipmates the alcohol, usually, rum was watered down, then lemon or lime juice was added to mask the flavour of the rum. The sailors then brought this concept to shore, and eventually, formed the basis of the cocktail we know today.

QUICK FACTS The first written recipe for a sour date back to 1862 in Jerry Thomas', The Bartender's Guide.

INGREDIENTS 01. Add your choice of spirit to a 50 ml Bourbon, Amaretto or shaker, then lemon juice, egg Tequila white and sugar syrup. Shake 30 ml Lemon Juice vigorously to emulsify the egg Freshly squeezed white. Add ice, shake vigorously 1 Egg White 02. Add ice to a goblet Pasteurised 03. Strain the contents of the shaker 15 ml Sugar Syrup into the glass 3 DashesAngostura Bitters 04. Garnish with cherry, GARNISH mint leaves and lemon Orange wheel, Mint leaves, Cherry EQUIPMENT & GLASSWARE Cocktail Shaker, Strainer, Goblet

- 50 - - 51 - - 52 - SIGNATURE COCKTAILS

DARK AND STORMY £9.50

The Dark and Stormy has little to do with bad literary tropes and gothic language; the drink came to be in the Caribbean waters, where the rum is plentiful, and so are sailors. Its exact history is hard to place, but legend goes that sometime after World War I a sailor who, while enjoying the cocktail commented that it was the "colour of a cloud-only a fool or a dead man would sail under".

QUICK FACTS In the United States, "Dark' n' Stormy" has been a registered trademark of Gosling Brothers Ltd of Bermuda since 1991.

INGREDIENTS 01. Add rum, lime juice, sugar syrup 50 ml Rum and bitters to a cocktail shaker, Goslings then add ice. Shake vigorously 50 ml Ginger Beer 02. Add ice to a collins glass 30 ml Lime Juice 03. Strain contents of shaker into the Freshly Squeezed glass 15 ml Sugar Syrup 04. Top with ginger beer and gently 2 DashesAngostura Bitters stir with a bar spoon GARNISH 05. Garnish with dehydrated lime Dehydrated lime wheel wheel EQUIPMENT & GLASSWARE Cocktail Shaker, Bar Spoon, Collins glass

- 53 - PINK COCKTAILS

PINK GIN DAIQUIRI £10.50

An AMPM on the classic Daiquiri, for the history of the original Daiquiri, see page 32 of this drinks list.

QUICK FACTS is a regular gin flavoured with fruits. It's similar to regular gin as it has no added sugar and contains the same . However, red or pink fruits added like strawberries, raspberries, or red currents gives the gin its beautiful pink colour.

INGREDIENTS 01. Add strawberries, ice cubes, pink 50 ml Pink Gin gin, lime juice and sugar syrup 25 ml Lime Juice to a blender. Blend until fully Freshly squeezed combined 25 ml Sugar Syrup 02. Pour into a chilled coupe glass 4 - 5 Fresh Strawberries 6 - 8 Large Ice Cubes GARNISH Strawberry EQUIPMENT & GLASSWARE Blender, Coupe Glass

- 54 - - 55 - - 56 - PINK COCKTAILS

PINK SUGAR GIN SOUR £10.50

A pink twist on a gin sour.

QUICK FACTS The cocktail classification, sour first appears written down in Jerry Thomas' 1862 book, How To Mix Drinks.

INGREDIENTS 01. Rim a coupe glass with pink sugar 50 ml Blood Orange Gin and chill 1 Egg White 02. Add blood orange gin, egg white, Pasteurised lemon juice and sugar syrup to a 25 ml Lemon Juice shaker. Shake vigorously until the Freshly Squeezed egg white has emulsified. Add ice 25 ml Sugar Syrup to the shaker and shake again. GARNISH 03. Strain into the chilled coupe glass Pink Sugar EQUIPMENT & GLASSWARE Coupe Glass, Cocktail Shaker, Strainer

- 57 - PINK COCKTAILS

PINK MOMENT £12.50

An AMPM Original pink twist on a 'Londoner' Cocktail, pink gin balanced by rich raspberry and grapefruit juice, if you're a fan of a Bramble, you'll enjoy this moment in pink for life.

QUICK FACTS Pink gin is a regular gin flavoured with fruits. It's similar to regular gin as it has no added sugar and contains the same alcohol by volume. However, red or pink fruits added like strawberries, raspberries, or red currents gives the gin its beautiful pink colour.

INGREDIENTS 01. Add pink gin, grapefruit juice, 35 ml Pink Gin sugar syrup and rapsberries to 50 ml Grapefruit Juice a cocktail shaker, then add ice. 25 ml Sugar Syrup Shake vigorously. 4 Raspberries 02. Add ice to a collins glass GARNISH 03. Strain contents of shaker into the Strawberry glass EQUIPMENT & GLASSWARE 04. Garnish with mint leaf and a Coupe Glass, Cocktail Shaker raspberry

- 58 - - 59 - - 60 - AMPM ORIGINALS

BOHEMIAN BLOSSOM £10.90

Created in 2018 by our own Eugene Blagoci, this cocktail is a celebration of all things bohemian, floral and colourful.

QUICK FACTS Butterfly Pea Flower Tea used in this drink, is made from a combination of the Clitoria ternatea plant flowers and lemongrass. It’s been making waves due to its colour changing properties add a little bit of citrus juice and the deep navy changes to purple.

INGREDIENTS 01. Add gin, orange juice, grapefruit 35 ml Gin juice, sugar syrup and elderflower 15 ml Elderflower Liqueur liqueur to a shaker, then add ice 1 dp Butterfly Pea Tea and shake vigorously. 25 ml Orange Juice 02. Add ice to a chilled collins glass 25 ml Grapefruit Juice and strain 15 ml Sugar Syrup 03. Garnish with basil leaves and 30 ml Lime Juice radish Freshly squeezed 15 ml Sugar Syrup GARNISH Basil Leaves, Thinly sliced Raddish EQUIPMENT & GLASSWARE Collins Glass, Cocktail Shaker, Bar Spoon

- 61 - AMPM ORIGINALS

PINEAPPLE DAIQUIRI £11.50

An AMPM twist on the classic Daiquiri, for the history of the original Daiquiri see page 32 of this drinks list.

QUICK FACTS Pineapple cores contain high levels of bromelain, a proteolytic enzyme, which has a whole slew of health benefits. Bromelain has been shown to be an effective anti- inflammatory, muscle relaxant, and as a digestive aid.

INGREDIENTS 01. Add pineapple juice, ice cubes, 35 ml Rum rum, lime juice and sugar syrup to Plantation 5yr a blender and blend 50 ml Pineapple Juice 02. Pour into a chilled coupe glass and 50 ml Lime Juice serve Freshly squeezed 20 ml Sugar Syrup GARNISH None EQUIPMENT & GLASSWARE Blender, Coupe Glass

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VENETIAN FIZZ £11.50

Invented by our own mixologists at AMPM this refreshing addition to our list is not too dissimilar to a martini, with the addition of tonic, elderflower liquor and basil make this a sweet but subtly peppery drink.

QUICK FACTS Though Elderflower is a relatively unknown plant in some places, the popularity of the Elderflower has skyrocketed in recent years due to its use in the royal wedding cake for Megan Markle and Prince Harry.

INGREDIENTS 01. Add vodka, gin, elderflower 35 ml Vodka liqueur and basil leaves to a Kettle One cocktail shaker, then add ice. 15 ml Gin Shake vigorously 15 ml Elderflower Liqueur 02. Add ice to a vintage cocktail glass 50 ml Tonic Water 03. Strain the contents of the shaker 20 ml Lime Juice into the glass Freshly squeezed 04. Top with tonic water 3 Basil Leaves GARNISH 05. Garnish with lime and basil leaves Basil Leaves, Lime EQUIPMENT & GLASSWARE Cocktail Shaker, Strainer, Vintage cocktail glass

- 65 - DIGESTIF & DESSERT COCKTAILS

LEMON SHERBET £10.50

Part of the sour family the Margarita takes its name from the Spanish word for 'Daisy', the daisy was a category of cocktail that was popular in the early 20th century. Like many cocktails, many have claimed to have invented the Margarita; it is possible the Margarita was a British creation by William J. Tarling, as his book the Café Royal Cocktail Book includes a recipe for a 'Picador' with proportions identical to what is known as the Margarita today.

QUICK FACTS National Tequila day is Wednesday, July 24th.

INGREDIENTS 01. Add ice to a cocktail shaker, then 35 ml Tequilla add tequila, , lime and Patron Silver sugar syrup. Shake vigorously 25 ml Limoncello 02. Strain into a chilled coupe glass 25 ml Lime Juice 03. Garnish with a melon-baller scoop Freshly squeezed of lemon sorbet and mint leaf 10 ml Sugar Syrup 1 tbsp. Lemon Sorbet GARNISH Mint Leaf EQUIPMENT & GLASSWARE Cocktail Shaker, Strainer, Coupe Glass

- 66 - - 67 - - 68 - DIGESTIF & DESSERT COCKTAILS

GRASSHOPPER £10.50

The , created at Tujague's, the second oldest restaurant in New Orleans, was opened in 1856 by Guillaume Tujague. It's unsure of the exact date that the Grasshopper came to be as no written record of it would've existed during Prohibition, but we can be sure that from 1919 onwards you could get a Grasshopper at Tujague's. Sometime before he died in 1912, Guillaume sold the restaurant to Philibert Guichet Jr., who in the 1920s won second prize in a prestigious New York cocktail competition for this drink.

QUICK FACTS The origin of Creme de menthe is attributed to the pharmacist Emile Giffard while researching the digestive effects of mint as a bonus fact September 15th is National Creme de Menthe Day.

INGREDIENTS 01. Rim a coupe glass with a mint leaf, 35 ml Vodka sugar, and cocoa powder then chill Plantation 5yr 02. Add vodka, creme de cacao, creme 25 ml Créme de Cacao de menthe, milk and single cream 15 ml Créme de Menthe to a cocktail shaker, then add ice. 35 ml Milk Shake vigorously 25 ml Single Cream 03. Strain into the rimmed glass GARNISH 04. Garnish with mint Cocoa powder, Mint leaves EQUIPMENT & GLASSWARE Cocktail Shaker, Strainer, Coupe Glass

- 69 - DIGESTIF & DESSERT COCKTAILS

PATRIOTA £9.90

The Patriota is a celebration of all things history, lifestyle, family heritage, flavours and tradition. It was born from a combination of flavours that are characteristic of the island of Cuba and as a tribute to Emilio Bacardi Moreau, son of Don Facundo Bacardi Masso, the founder of the Bacardi Rum Distillery.

QUICK FACTS The Patriota is a UAE Bacardí Legacy 2016 winning cocktail by Laura Marnich, Zuma Dubai.

INGREDIENTS 01. Add all ingredients to a cocktail 45 ml Rum shaker, then add ice. Shake Bacardi Carta Blanca light rum vigorously 10 ml Frenet Branca 02. Strain into a small coupe glass 10 ml Chocolate 03. Garnish with a sprig of mint 25 ml Espresso Freshly brewed & hot 2 tbsp Caster Sugar GARNISH Mint Leaf EQUIPMENT & GLASSWARE Cocktail Shaker, Strainer, Small Goblet

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WHITE WINE & ROSÉ WINE San Abello, Sauvignon Blanc  6.45  22.95 Chile Mamaku. Sauvignon Blanc  7.25  25.50 Marlborough, New Zealand Paddock, Chardonnay  7.25  24.50 S.E Australia La Maglia Rosa, Pinot Grigio  6.95  23.95 Lombarda, Italy Conde Villar Vinho Verde  24.95 Vinho Verde, Lamberti Ca'Preella Soave  23.50 Veneto, Italy Lorosco, Sauvignon Blanc Reserva  26.90 Casablanca, Chile Domaine Paul Nicolle Petit Chablis  39.50 Chablis, France Alisios, Pinot Grigio Riesling  28.90 Campanha, Brazil ROSÉ O&G White Zinfandel Rose  6.45  21.50 USA Cote Rose VDP Cotes Catalanes Domaine Lafage  25.90 Languedoc, Rousillon, France

- 74 - RED WINE, DESSERT WINE & PORT RED WINE Acacia Tree Pinotage  6.75  22.95 Western Cape, South Afriza Circa Shiraz  7.25  25.40 SE Australia Nyala Cabernet Sauvignon  7.85  26.50 South Africa Hubert et Fils Rhone Rouge  26.00 Rhone, France San Abello Merlot  23.50 Chile Single Estate Pinot Noir  39.50 Marlborough, New Zealand Oscuro Malbec  29.50 Mendoza, Argentina Quinta do Vallado Douro  32.50 Douro, Portugal Masseria Borgo Dei Trulli Lucale Promitivo Appasimento  31.50 Puglia, Italy

DESSERT WINES & PORT Lafage Muray Grenat 50ml  5.75 Churchils LBV late btled vintage 50ml  7.50 Churchills Reserve Port 200ml  18.50

- 75 - SPARKLING WINE, PROSECCO AND CHAMPAGNE SPARKLING WINE & PROSECCO Vitelli Prosecco  8.95  32.50 Veneto, Italy Bottega Gold  49.00 Venice, Italy Bottega Pink  49.00 Venice, Italy Maschio Del Cav Frizzante Rose  9.95  34.50 Veneto, Italy CHAMPAGNE Champagne De Castellane Brut  12.95  59.50 Champagne, France Champagne De Castellane Rose  64.50 Champagne, France Moët et Chandon  74.50 Champagne, France Taittinger Brut Reserve NV  95.00 Champagne, France Taittinger Prestige Rose NV  120.00 Champagne, France Veuve Cliquot  85.00 Champagne, France Laurent Perrier Rose  125.00 Champagne, France Dom Perignon  240.00 Champagne, France

- 76 - PROSECCO SPRITZERS PROSECCO SPRITZERS Sprizatto 11.50 Sprizzato Apertivo Italiano is a bitter citrus & rhubarb infused spirit designed to be served with Prosecco topped with ice, soda water & infused with slices of orange Florence Fizz 11.50 Fiorente Italian Elderflower Liquer - blended with a small amount of mint spearmint esscence, lemon juice & beet sugar served with Prosecco, soda water & infused with mint & lemon slices Galliano Spritz 11.50 Galliano L Apertivo Bitter - Made with infusions of mediterranean citrus, oranges, bergomats, chinotto, tangerine & grapefruit, anise, juniper, cardamon, sandal wood, sage, lavendar, peppermint, cinnamon & vanilla served with Prosecco, soda water & infused with slices of orange & grapefruit Sofia Lorraine 16.50 Bepi Tosolini Vecchio 800 Italian Brandy - slightly sweet honeyed juice, vanilla, honeysuckle & dry spicy buttery oak served with Prosecco, soda water & cane syrup - garnished with an Amarena cherry AQUA SPRITZERS WITH PROSECCO Danedlion & burdock 12.50 Blood tonic 12.50 Lemon & ginger punch 12.50 Strawberry & Kiwi 12.50 Lime & lemongrass 12.50 Plum, pear & mixed 12.50 Sour cherry, red grape & hibiscus 12.50 Rhubarb & rosehip 12.50 Elderflower & apple 12.50 Cranberry & pomegranate 12.50 Blackcurrant & liquorice 12.50 Gooseberry & elderflower 12.50

- 77 - SPIRITS BOURBON LIQUERS Bulleit 5.00 Absinthe 6.50 Canadian Club 5.00 Baileys 4.50 Gentleman Jack 8.50 Benedictine 4.50 Jack Daniels 5.00 Chambord 4.50 Makers Mark 6.00 Dissarono 4.95 JD Single Barrel 9.25 4.50 Woodford Reserve 7.00 4.50 Galliano 4.50 COGNAC Gran Mariner 4.75 Hennessy 5.00 2.50 Hennessy Paradis 120.00 Jägermeither 4.50 Hennessy VSOP 12.50 Kahlua 4.95 Hennessy XO 23.50 4.50 Pierre Ferrand 24.00 4.25 GIN 4.25 Beefeater 4.60 PORT Beefeater 24 5.20 Churchill's LBV 6.50 Beefeater B.Orange 4.70 Churchill's Rsv 18.50 Beefeater Pink 4.70 Fernet Branca 4.50 Bombay Sapphire 4.80 Lbv Taylor Port 4.90 Boatyard Old Tom 6.50 Sandemans Port 4.90 Boatyard Double Gin 6.50 Boodles 5.00 RUM Chase Apple 6.75 Bacardi 4.50 Glendalough 5.50 Captain Morgan 4.50 Hendricks 5.90 Havana 3 Yr 4.50 Jawbox 6.25 Havana 7 Yr 5.50 Monkey 47 10.00 Kraken 4.25 Mor 5.90 4.50 Plymouth Sloe 6.50 Plantation 5 Yr 6.00 Shortcross 6.00 Plantation 20 Yr 12.50 Tanqueray 5.90 Sagatiba Cachaça 4.75 Tanqueray 10 6.50

- 78 - SPIRITS SHOOTERS Baby Guinness 4.50 Dalwhinnie 15Yr 8.50 Einstein 4.50 Famous Grouse 5.00 Lemon & Chocolate 4.50 Johnnie Wlkr Red 4.60 Rich Bitch 4.50 Johnnie Wlkr Blk 6.50 Lagavulin 16Yr 10.00 TEQUILA Oban 14yr 8.50 Don Julio 9.50 Jose Cuervo Repo 4.00 Olmeca Blanco 4.00 Olmeca Chocolate 4.95 Patron Cafe XO Patron Tequila 6.50 Tequila Rose 4.00 VODKA Absolut 4.60 Absolut Pear 4.90 Absolut Vanilla 4.90 Absolut 100 9.00 Grey Goose 6.75 Kettle One 5.50 Kettle One Grapefruit 6.00 WHISKEY Bushmills 4.50 Bushmills Black 5.90 Bushmills 10 Year 7.50 Glendalough 13 10.00 Jameson 4.50 Jameson 18Yr 19.50 Redbreast 12 Yr 8.50 Roe and Co 6.00

- 79 - TALL DRINKS & GIN PERFECT SERVES TALL DRINKS All tall drinks are served in a 14oz crystal cut Collins glass. Pair any of our tall drinks with our premium soft drinks.

Bulleit Bourbon with dandelion & burdock 9.50 Campari and pure orange juice 9.50 Tanqueray Pink with elderflower & apple 9.50 Rose and Co with cream soda 9.50 Kettle One grapefruit & rose with vanilla 9.50 Havana 7yr with root beer 9.00 GIN PERFECT SERVES To all gin lovers, enjoy your next glass of craft gin the way the distiller intended. The best are often served with an accompaniment to enhance the flavour and complement their distinct botanical blends. All of our gin perfect serves are accompanied by premium tonic or ginger ale

Beefeater 24 8.95 London’s finest gin. Served with grapefruit Beefeater Blood Orange 7.95 With grapefruit & rosemary Boodles 8.95 Served with pink grapefruit & star anise Chase Apple 10.00 Served with apple & fresh mint Glendalough 8.95 Served with rhubarb bitters & fresh basil Jawbox 9.90 Premium ginger ale, lime wedge & plenty of ice & honey comb Mor 5.95 Served with raspberry & lime Shortcross 9.50 Premium tonic with grapefruit & rosemary Tanqueray 10 9.75 Served with orange & cloves

- 80 - DRAUGHT BEER, BOTTLED , SOFT DRINKS, & PREMIUM MIXERS DRAUGHT BEER Guinness 1/2 Pt 2.60 1Pt 4.90 Heverlee 1/2 Pt 2.80 16oz 4.20 1Pt 5.40 Tennents 1/2 Pt 2.60 16oz 4.20 1Pt 4.90 Stella 1/2 Pt 2.80 16oz 4.20 1Pt 5.40 BOTTLED BEERS SOFT DRINKS Budweiser 4.10 Bitter Lemon 200ml 2.30 Budweiser Light 4.10 Coca Cola 200ml 2.30 Corona 4.30 Coca Cola 330ml 3.00 Estrella 4.80 Diet Coca Cola 200ml 2.30 Peroni 4.75 Diet Coca Cola 330ml 3.00 Gluten Free 4.75 Eco Pure Still 3.10 Peroni Libera 4.75 Eco Pure Sparkling 3.10 Non-alcoholic Fanta 330ml 3.00 Tsing Tao 4.75 Ginger Ale 200ml 2.30 Lemonade 200ml 2.30 BOTTLED Slim line tonic 200ml 2.30 Angioletti 7.00 Tonic 200ml 2.30 Magners 4.50 Kopperberg 7.25 PREMIUM MIXERS Strawberry and lime Elderflower 3.25 Kopperberg 7.25 Ginger Ale 3.25 Non-Alcoholic Mediterranean 3.25 Indian Tonic 3.25

- 81 - MR FITZ AQUA SPRITZ

- 82 - MR FITZ AQUA SPRITZ MR FITZ AQUA SPRITZ Clementine oranges with bergamot 4.50 Cranberry & Pomegranate 4.50 Dandelion & Burdock 4.50 Elderflower & Apple 4.50 Gooseberry & Elderflower 4.50 Lemon, cucumber & mint 4.50 Raspberry & lavendar 4.50 Rhubarb & Rose 4.50 Rootbeer 4.50 Sour cherry, red grape & hibisus 4.50

- 83 - HOT DRINKS SPECIALTY COFFEES Baileys Coffee 7.90 With Baileys Calypso Coffee 7.90 With Tia Maria Coffee Royale 9.90 With Brandy 7.90 With Irish Whisky Italian Coffee 7.90 With Amaretto COFFEE Americano 2.80 Cappuccino 2.90 Espresso 2.80 Macchiato 3.00 Mocha 3.20 TEAS Luxury Teas 3.00 Please ask your server for our current list of teas

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INDEX

Aperol spritz 21 Hot drinks 84

Aqua Spritzers with Prosecco 77 Irish penicillin 46

Beer, Cider & soft drinks 82 lemon sherbet margarita 67

Bellini 9 liquers 78

Bloody Mary 10 long island iced tea 49

Blushing mimosa 13 Mai tai 34

Bohemian blossom 61 Mixed Berry Caipirhina 29

Bottled Beers 81 Mr Fitz Aqua Spritz 83

Bottled Cider 81 Negroni 17

Bourbon 78 Patriota 70

Bramble 25 Pimms fruit cup 45

Breakfast martini 14 Pineapple daiquiri 62

Champagne 76 Pineapple mojito 26

Coffee 84 Pink Gin Daiquiri 54

Cognac 78 Pink Moment 58

Cosmopolitan 30 Pink Sugar Gin Sour 57

Dark and stormy 53 Piña Colada 33

Draught beer 81 Porn star martini 38

Dessert wines & port 75 Port 78

Espresso martini 18 Premium Mixers 81

French martini 37 Prosecco spritzers 77

Gin 78 Red wine, Dessert Wine & port 75

Gin Perfect Serves 80 Red Wine 75

Grasshopper 68 Rosé 74

- 88 - INDEX

Rum 78

Russian Spring Punch 41

Sangaree 42

Shooters 79

Signature cocktails 46

Soft Drinks 81

Sours 50

Sparkling wine, prosecco & Champagne 76

Specialty Coffees 84

Spirits 78

Strawberry daiquiri £9.90 22

Tall Drinks & Gin Perfect Serves 80

Tall Drinks 80

Teas 84

Tequila 79

Venetian Fizz 65

Vodka 79

Whiskey 79

Whisky 79

White Wine & rosé wine 74

White Wine 74

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