Lunch Menu Lunch Menu
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lUNCH meNU lUNCH meNU BlaCKeNeD DIVeR SCallOPS 17½ Small PlateS blueberry balsamic barbecue Ale braised white beans “cassoulet style,” Small PlateS SOUP DU JOUR 10 mirepoix, garlic sausage, winter slaw SOUP DU JOUR 10 Omelette DU JOUR 16 Lyonnaise potatoes, toasted pecan PaRC ONION SOUP 14 Omelette DU JOUR 17 mIXeD GReeN SalaD 10½ raisin bread, fresh fruit Caramelized onions, roasted turkey stock, Lyonnaise potatoes, toasted pecan raisin Strawberries, crushed walnuts, mojito dressing Gruyère, fried onions bread, fresh fruit lOBSteR eGGS BeNeDICt Add goat cheese 11½ 20 Two poached eggs over grilled peasant bread, mIXeD GReeN SalaD 10½ lOBSteR eGGS BeNeDICt 20 CaeSaR SalaD 11 lobster meat, hollandaise sauce, lyonnaise potatoes Strawberries, crushed walnuts, mojito dressing Two poached eggs over grilled peasant bread, Romaine leaves, Tuscan kale, Brussels sprouts, Add goat cheese 12½ lobster meat, hollandaise sauce, Caesar dressing, aged provolone, pecorino, BUtteRmIlK CRISPY FRIeD Lyonnaise potatoes CHICKeN SaNDWICH 16 CaeSaR SalaD 11 toasted Pullman croutons Toasted potato roll, quick pickles, ranch Romaine leaves, Tuscan kale, Brussels sprouts, Add imported white anchovies 12 BUtteRmIlK CRISPY FRIeD dressed vegetable slaw, frites Caesar dressing, aged provolone, pecorino, CHICKeN SaNDWICH 17 Add grilled chicken 17 toasted Pullman croutons Toasted potato roll, quick pickles, ranch Add shrimp 23 Add imported white anchovies 12 dressed vegetable slaw, frites Add grilled chicken 17 Add shrimp 23 BaBY ICeBeRG WeDGe 16 aRtISaN WOOD-FIReD Buttermilk green goddess dressing, cured SmOKeD tROUt tomatoes, crumbled thick cut bacon, PIzza SeleCtIONS & SeaSONal GReeNS 16½ aRtISaN smokey salted pecans Apples, pears, boiled potatoes, red grapes, WOOD-FIReD SalUmeRIa BIelleSe PePPeRONI 16 Grana Padano, smoked trout roe, WHIPPeD lemON RICOTTA SalaD 16½ Crushed tomatoes, crucolo cheese, lemon-caper dressing PIzza SeleCtIONS Arugula, summer fruit, toasted pistachios, confiture red onions basil-pine nut vinaigrette BaBY aRUGUla SalaD 16 SalUmeRIa BIelleSe PePPeRONI 16 VJ’S BIaNCa 16 Speck, pickled beets, sheep’s milk cheese, Crushed tomatoes, crucolo cheese, JUmBO SHRImP COCKTAIl 18¾ Wilted spinach, sweet sun-dried peppers, glazed walnuts, cabernet gastrique confiture red onions Vodka wasabi cocktail sauce ricotta cheese, fresh oregano, scampi sauce JUmBO SHRImP COCKTAIl 18¾ VJ’S BIaNCa 16 aHI tUNa TARTARe 18 tUSCaN aRUGUla 16½ Vodka wasabi cocktail sauce Wilted spinach, sweet sun-dried peppers, Diced yellow fin, cucumber, green onion, Fresh mozzarella, spicy tomato sauce, black olives, ricotta cheese, fresh oregano, scampi sauce cilantro, ginger, sesame, sweet tamari, crisp prosciutto, aged provolone aHI tUNa TARTARe 18 grapefruit reduction Diced yellow fin, cucumber, green onion, tUSCaN aRUGUla 16½ SHaVeD BRUSSelS SPROUtS 15½ cilantro, ginger, sesame, sweet tamari, Fresh mozzarella, spicy tomato sauce, black Robiola, crushed tomatoes, lardons, dark balsamic grapefruit reduction olives, crisp prosciutto, aged provolone laRGe PlateS ClaSSIC maRGHeRITA 15 SHaVeD BRUSSelS SPROUtS 15½ Crushed tomatoes, mozzarella, basil laRGe PlateS Robiola, crushed tomatoes, lardons, dark balsamic SCOttISH SalmON 18 Charred corn and red quinoa salad, chanterelles, SmOKeD IBeRICO PORK 16½ Pineapple, pickled jalapenos, aged cheddar GRIlleD SalmON B.l.t. 17 ClaSSIC maRGHeRITA 15 Tuscan kale, dried fruit, toasted pine nuts, Toasted organic multi grain bread, applewood Crushed tomatoes, mozzarella, basil citrus, champagne vinegar cheese, crushed tomatoes smoked bacon, pea shoots, beefsteak tomato, green herb mayo, frites MEATBall PIzza 16½ CaROlINa CRaB CaKe Sweet fire banana peppers, sharp provolone, SaNDWICH 17½ ICelaNDIC COD 17 crushed tomatoes, fennel pollen Toasted potato roll, lettuce, tomato, Steamed couscous, Marcona almonds, herbed mayonnaise, frites preserved lemon, spanish olives, lemon-yogurt maRINATED SKIRt SteaK 16½ sauce, escargot butter *Consuming raw or undercooked meats, poultry, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food- Greek style freekeh salad, green herb mayonnaise seafood, shellfish, or eggs may increase your risk of food- SteaK FRIteS 25 borne illness, especially if you have a medical condition. borne illness, especially if you have a medical condition. Grilled 6 oz filet, Béarnaise butter, micro BlaCKeNeD DIVeR SCallOPS 20 green salad, truffled frites eXeCUtIVe CHeF: William A. Tschoepe Fingerling potato salad, fennel slaw, eXeCUtIVe CHeF: William A. Tschoepe.