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Home , Khichri

Your Recipe ‘Our Chef’

This menu features selections from across the globe and regions of India. Let the limited pages of this menu, which eases but limits your selection; not be a hinderance between your imagination and our desire to fulfill it.

In our constant endeavour to provide you endless choice and delightful culinary experiences at your door step, we present you your own personal chef. Allow your imagination to run wild and your private chef will turn it into delectable delight.

Kindly get in touch with in-room dining from your room telephone, for this delightful experience.

Vegetarian Non-Vegetarian

Please inform our associates if you are allergic to any ingredients.

Some food preparations may contain mono sodium glutamate. Please inform our associates in case you would like your food prepared without it.

All prices are in Indian rupees and exclusive of any applicable taxes 1 2 COR 13-4-15

Breakfast baker’s basket ` 375 basket of croissant, danish, muffins or doughnuts, whole wheat, multi grain or white bread toast continental breakfast ` 500 fruit juice, porridge ` 350 fruit platter, baker's basket, freshly brewed tea, coffee or hot chocolate choice of cereal ` 350 corn flakes, wheat flakes, choco flakes, all bran or dry muesli north indian breakfast ` 550 paratha ` 400 with fillings of your choice whole wheat bread, potato, cauliflower or cottage cheese griddled with fillings of your choice or potato, cauliflower or cottage cheese poori fruit juice, poori bhaji ` 400 freshly brewed tea, coffee, hot chocolate or medium spicy indian potato with fried puffed south indian breakfast ` 550 two , -plain or masala ` 400 mini dosa or , south indian fermented and pancake freshly brewed tea, south indian coffee or buttermilk uttapam-plain, masala, onion or tomato ` 400 a thick rice and lentil pancake ambassador breakfast ` 650 fruit juice, baker’s basket, ` 400 two egg preparation, steamed rice and lentil cake a bowl of cereal, freshly brewed tea, coffee or hot chocolate all south indian preparations are accompanied with healthy breakfast ` 650 sambhar, coconut and tomato chutney fruit platter, vegetable juice or buttermilk, egg white omelette or poached eggs, sautéed mushroom, parsley tomato, whole wheat toasts, a bowl of garden fresh lettuce, a bowl of cereal, freshly brewed tea, coffee with skimmed or toned milk

A’ la carte

eggs to order ` 425 fried, boiled, scrambled, poached, omelette or , crispy bacon, chicken sausages and golden hash brown

pancakes ` 400

french toast ` 375 choice of white, multi grain or whole wheat bread, 3 4

Appetizers and Salads Entrée

chatpati murgh ` 650 grilled fish ` 895 a cold preparation of chicken tossed in tangy mint served with steamed vegetables and and tamarind chutney served with salad buttered parsley rice

iceberg caesar’s salad ` 595 fish and chips ` 895 chicken, bacon, parmesan shavings and garlic croutons with crumb served with french fries and chef’s special caesar dressing tartare sauce

russian salad ` 525 garlic steak diane ` 895 green peas, carrot, french beans, potatoes, pineapple tenderloin steak with scented potato mash in with mayonnaise dressing mushroom and pepper jus

vegetarian caesar’s salad ` 525 thai chicken curry ` 795 sundried tomato, parmesan shavings, crunchy iceberg chef’s style thai red curry with steamed rice and garlic croutons with chef’s special caesar dressing pan roasted chicken breast ` 800 combine your own salad ` 525 napped in red wine jus, olives, peppers and mushrooms iceberg lettuce, broccoli, corn kernels, cucumber, tomatoes, served on a bed of spaghetti olives, potatoes, beans, carrots and bell peppers, yoghurt, honey, mustard or basil olive oil dressing vegetable brochette ` 650 balsamic grilled vegetables cooked with tangy tomato sauce ` 525 khasta aloo papdi chaat served on a bed of pepper rice tangy tickling combination of papdi, masala aloo and chick pea dipped in churned yoghurt, mint and topped with tamarind and mint chutney bangkok vegetable curry ` 650 chef’s style thai red curry with steamed rice jalapeno and cheddar cheese melt. ` 525 basket of garlic bread ` 350 garden green salad ` 250

Pasta Soup spaghetti south hall ` 725 creamy chicken ` 395 spicy minced meat

minestrone ` 395 penne con pollo ` 725 , mushroom and basil tomato sauce creamy mushroom ` 395 penne arrabiatta ` 650 tomato basil ` 395 garlic flavored tomato sauce with hand crushed chilli mulligatawny ` 395 spaghetti fungi misti ` 650 tamatar dhaniye ka shorba ` 395 creamy mushroom sauce

golden sweet corn ` 395

kindly ask the order taker for the choice of vegetarian or chicken options 5 6

Pizza

non vegetarian ` 795 fish fingers ` 850 grilled chicken slices, , chicken sausage, crumb fried fish fingers served with french fries pork pepperoni, salami, ham and tangy tartare sauce

vegetarian ` 725 pao keema ` 795 tomato, mushroom, onion, jalapeno, minced lamb cooked with indian spices served with pao bread american corn, baby corn, peppers, olives chicken kathi roll ` 750 chicken tikka tossed with onion and mint chutney in egg paratha wrap Classic Sandwiches and Burgers crispy fried chicken fingers ` 700 vivanta club sandwich crumb fried chicken fingers served with french fries toasted three tiers of white or brown bread and barbeque sauce

non vegetarian ` 725 toasted masala omelette sandwich ` 650 chicken salad, ham, fried egg, tomato

paneer kathi roll ` 650 ` 650 vegetarian cottage cheese with onion, capsicum and mint chutney cheese, lettuce, tomato, cucumber, coleslaw in tawa paratha wrap

make your own sandwich ` 650 pao bhaji ` 600 plain, toasted or grilled famous potato preparation from mumbai chicken salad, ham, egg, tomato, cheese, lettuce, coleslaw with pao bread

american chicken burger ` 725 topped with fried egg cheese jalapeno munchers ` 500 tangy tomato sauce

vegetable cheese burger ` 650 mixed vegetable ` 500 all sandwiches and burgers are served with french fries paneer pakora ` 500

cheese chilly toast ` 450

french fries ` 350

peanut masala ` 200

masala papad ` 200 7 8

Indian Favourites rogan-e-josh ` 850 tender lamb curry in flavourful onion tomato gravy from indian clay oven 1230 hrs to 2330hrs mutton pepper fry ` 850 tandoori ajwaini jheenga ` 1475 a semi dry spicy mutton preparation with a carom seed flavored prawns marinated with yoghurt, blend of black pepper and ginger indian spices and garlic punjabi butter chicken ` 800 sarson wala fish tikka ` 950 tikka in all time favourite tomato gravy skewered chunks of fish, marinated in mustard spiced yogurt topped with butter dollops and pepper marinade

raunaq-e-seekh ` 950 tawa murgh khatta pyaaz ` 800 seekh of mutton mince, spiced with cardamom, a semi dry boneless chicken preparation with cloves and garlic coated with chopped onion, pounded red chilli and pickled onions tomatoes and bell peppers ` 800 murg malai tikka ` 900 spicy chicken curry from southern india with the boneless chicken with creamy flavours of aniseed and black pepper cheese marination

tandoori chicken ` 900 dhaba chicken ` 800 spring chicken marinated in traditional masala a flavorful chicken delicacy prepared with home ground spices and herbs non-vegetarian kebab platter ` 1050 combination of chicken tikka, raunaq-e-seek and matar paneer ` 650 sarson wala fish tikka cottage cheese cubes in onion tomato gravy with soft green peas lal mirch ka ` 650 skewered creamy cottage cheese with aniseed and tandoori paneer butter masala ` 650 hand pounded red chillies cottage cheese tossed in onion tomato gravy finished with cream and fenugreek palak ke shammi kebab ` 650 griddle fried spinach pattice stuffed with cheese, ginger, chilli, coriander aloo aur kamal kakadi ki katliyan ` 650 thin slices of potato and lotus stem dry tossed with vegetarian kebab platter ` 800 garlic, crushed coriander and chilli flakes combination of palak ke shammi kebab, lal mirch ka paneer tikka and arvi ke kebab palak aap ki pasand ` 650 pureed spinach tossed with your choice of cottage cheese, assorted seasonal vegetable or corn Main Course and mushroom baingan ka bharta ` 650 south indian style fish curry ` 825 charcoal roasted brinjal tempered boneless fish curry flavoured with with indian spices carom seeds

amritsari rara gosht ` 850 adraki gobhi matar ` 650 boneless morsels and mince of lamb, cooked with onion, cauliflower florets and soft green peas mildly spiced with tomato and roasted indian spices green chillies and ginger

gol boti angara ` 850 lazeez miloni ` 650 a semi dry spicy boneless preparation of mutton a medley of broccoli, babycorn, beans, carrot flavored with mint and tossed with onion rings and mushroom tossed with cumin and and fresh chilies sautéed in spiced gravy 9 10

chettinad kai kari masala ` 650 indian breads ` 250 south indian style mix vegetable curry tandoori , laccha paratha, urulai roast ` 650 pudina paratha, potatoes tempered with mustard seeds, curry leaves and , ground lentil spices phulka or tawa paratha masala ` 650 (one portion contains two pieces) delicious kidney beans cooked in onion tomato gravy steamed basmati rice ` 350

makhani ` 650 recipe of black lentil simmered overnight with richness of cream and butter Regional Specialties

dal tadkewali ` 650 fish amritsari ` 850 a mélange of yellow and red , tempered with fried fish preparation from the local streets of punjab cumin and garlic ` 850 ` 550 spicy minced lamb preparation with a perfect balance of lentil and rice soft green peas

butter chicken ` 800 tandoori chicken flavoured with fenugreek in and More buttered tomato gravy

gosht biryani ` 925 paneer makai ki bhurjee ` 650 tender pieces of lamb marinated in yoghurt minced cottage cheese and corn seasoned with cooked with basmati rice chef’s special masala

murg tikka masala chawal ` 800 punjabi paneer ` 650 aromatic basmati rice with masala chicken flavored cottage cheese cubes in fresh mustard and with mint and ginger spinach gravy

khasta aloo papdi chaat ` 525 vegetable biryani ` 750 tangy combination of papdi, masala aloo, chick pea, basmati rice layered with seasonal vegetables, dipped in churned yoghurt, mint and topped with flavored with saffron, mint and ginger tamarind and mint chutney

bisibilla bhat ` 650 a perfect balance of lentil, rice with vegetables cooked to perfection in southern style Combo Meals a perfect meal for one ` 450 south indian style rice preparation with curd, non vegetarian blend ` 1050 mustard seeds and curry leaves a non vegetarian preparation, choice of dal, an indian bread, aloo pyazi ` 300 steamed rice and set curd soft leavened flour bread with generous stuffing of potatoes and onion vegetarian delight ` 950 a vegetarian preparation, choice of ` 250 choice of dal, cucumber, tomato, boondi or mix vegetable an indian bread, steamed rice and set curd 11 12

Gluten Free and Specialties from Larry’s China Lactose Free Selection from 1230 to 1445 hrs and 1930 to 2330 hrs Breakfast Selection Appetizers dosa-plain or masala ` 400 south indian fermented rice and lentil pancake prawns pepper salt ` 1675 served with sambhar and chutney sliced fish with roasted chillies uttapam-plain, masala, onion or tomato ` 400 and wild pepper ` 925 a thick rice and lentil pancake served with sambhar and chutney chilli chicken dry ` 825 idli ` 400 steamed rice and lentil cake, chicken spring roll ` 825 served with sambhar and chutney drums of heaven ` 825

Lunch and Dinner chilli baby corn ` 775

10/10 weight watcher’s salad ` 495 vegetable spring rolls ` 775 a salad of ten natural vegetables and freshly cut fruits seasoned to perfection corn kernel pepper salt ` 775

pan grilled river sole ` 895 vegetable pepper salt ` 775 filled with peppered rice and served with buttered greens

minced chicken steak ` 725 minced chicken patty cooked on a hot griddle Soups served with tomato sauce

man chow ` 425 e pomodoro ` 595 tomatoes and spring vegetables cooked with arborio rice hot and sour ` 425 vegetable brochette ` 650 balsamic grilled vegetables cooked with tangy tomato sauce sweet corn ` 425 served on a bed of oriental rice lemon coriander ` 425 dal tadka ` 650 a mélange of yellow and red lentils, tempered with kindly ask the order taker for the choice of cumin and garlic vegetarian or chicken options

freshly cut fruits ` 395 13 14

Main Course Kids’ Corner

king prawns in spicy soya garlic sauce ` 1675 chicken nuggets ` 450 cubes of chicken mildly spiced and deep fried served with french fries sliced fish with pokchoy in chilli bean sauce ` 995 junior burger ` 450 juicy chicken patty, flavoured with celery and shredded lamb in hot garlic sauce ` 995 mustard, on a grilled sesame bun

diced chicken hong kong ` 900 mother’s choice khichri ` 450

sliced chicken in black bean sauce ` 900 mini portion french fries ` 275

mini veggie burger ` 450 stir fried chinese greens ` 750 vegetable patty on a sesame bun, topped with cheese

mixed vegetable in hot garlic sauce ` 750 kid’s own sandwich ` 450 plain, toasted or grilled with a choice of filling sweet and sour vegetable ` 750 chicken salad, ham or fried egg tomato, cheese, lettuce or coleslaw vegetable manchurian ` 750

stir fried broccoli with garlic pearls ` 750 Pizzas

mini chicken pizza ` 550 Rice and Noodles cheese pizza ` 500

chicken and egg ` 725 Junior Pastas ` 500 burnt garlic fried rice ` 725 spaghetti with a choice of

sichuan fried rice ` 725 tomato basil sauce

cheese sauce vegetable fried rice ` 725 olive oil and basil vegetable hakka noodles ` 725

chilli garlic noodles ` 725 Desserts

red cloud pudding ` 300 singapore ` 725 chocolate pudding with vanilla ice cream

pink boat ` 300 sliced banana with strawberry ice cream, nuts and honey 15 16

Beverage Wellness Cuisine

fruit smoothie ` 250 combine your own salad ` 525 iceberg lettuce, broccoli, corn kernels, cucumber, tomato, olives, potato, beans, carrot, bell peppers, sprouts, mini shakes ` 250 curd, honey, mustard or basil olive oil dressing

choice of clear soup ` 425 Dessert chicken or bull’s eye ` 475 vegetarian sponge cake, hot chocolate sauce and vanilla ice cream

tiramisu with biscotti ` 425 creamy dessert with mascarpone cheese, Main Course coffee, coco powder

poached fillet of fish with garlic tossed caramel custard ` 425 rich custard dessert with a layer of soft vegetables ` 900 caramel on the top grilled chicken breast with greens ` 800 lychees with ice cream ` 425 grilled vegetable platter ` 650 ` 400 cottage cheese dumplings simmered in a steamed home greens ` 650 perfumed sugar syrup

steamed basmati rice ` 350 rasmalai ` 400 homemade cottage cheese dumplings dipped in pistachio flavored milk Dessert ` 400 traditional indian ice cream served with falooda sugar free apple crumble ` 425 freshly cut fruits ` 395 freshly cut fruits ` 395 choice of ice cream ` 325 chocolate, coffee, vanilla, strawberry or mango

Vegetarian Non-Vegetarian

Please inform our associates if you are allergic to any ingredients. Some food preparations may contain mono sodium glutamate. Please inform our associates in case you would like your food prepared without it. All prices are in Indian rupees and exclusive of any applicable taxes We levy no service charge. 17 18

Non Alcoholic Beverages Alcoholic Beverages

choice of milkshakes ` 295 Aperitifs (60ml) vanilla, chocolate, strawberry, mango or banana with ice-cream campari ` 500 martini ` 500 cold coffee ` 295 (rosso/bianco)

lassi or butter milk ` 295 Vodka plain, sweet or masala belvedere ` 525 fresh tender coconut water ` 275 grey goose ` 525

choice of fruit juice ` 250 finlandia ` 500

absolut ` 475 preserved fruit juice ` 250 apple, orange or mixed fruit smirnoff ` 425

fresh vegetable juice ` 250 carrot, cucumber or tomato Gin beefeater ` 450 hot chocolate, horlicks, bournvita ` 250 bombay sapphire ` 450 choice of tea ` 225 darjeeling, , ginger, masala or herbal Rum freshly brewed coffee ` 225 bacardi ` 450 cappuccino, café latte, decaffeinated or espresso old monk ` 325 hot or cold milk ` 225 Tequila Soft Beverages camino ` 450

iced tea ` 250 Single Malt

fresh lime soda or water ` 250 vivanta private reserve aberlour ` 2000 glenlivet 12 years ` 550 coke, pepsi and services ` 250 diet or regular glenfiddich 12 years ` 550

laphroaig 10 years ` 550 soda, tonic, aerated, mineral water and services ` 250 talisker 10 years ` 550

Our standard measure is 30ml 19 20

Blended Scotch Wines johnnie walker blue label ` 1500 Sparkling Wines Bottle Glass chivas regal 18 years ` 950 ` ` johnnie walker black label ` 500 pommery, brut royal, nv 6500 1250 reims, france chivas regal 12 years ` 500 sula brut, sula vineyards, nv 3500 750 black dog 12 years ` 450 nashik, india johnnie walker red label ` 400 j&b rare ` 400 White Wine teacher’s highland cream ` 375 gavi, DOCG 4500 piedmont, italy black dog 8 years ` 375 sauvignon blanc, pouilly-fumé henri bourgeois, 5500 Bourbon & Tennessee loire, france

jack daniel’s ` 475 chardonnay, pouilly-fuissé jim beam ` 450 maison louis jadot, 4500 burgundy, france

chardonnay, chablis maison louis Cognac latour, 4500 burgundy, france xo ` 1050 martell riesling, dr burklin wolf estate, 4500 remy martin rheinpfalz, germany

vsop ` 750 chardonnay, kendall jackson, 4000 remy martin sonama, california

vs ` 550 sauvignon blanc, la isla vina martell tarapaca, 3500 hennessy maipo valley, chile

chardonnay, jacob’s creek, 3500 750 Liqueur barossa, australia

bailey’s irish cream ` 350 pinot grigio, le rime 3500 750 castello banfi, kahlua ` 350 tuscany, italy

sauvignon blanc four seasons classics 2800 600 Beer pune, india

corona (355 ml) ` 450 sauvignon blanc sula vineyards 2800 600 , india kingfisher (650 ml) ` 375

Our standard measure is 30ml Our standard measure is 150ml 21 18 COR 13-4-15, 20-4-15

Red Wine Bottle Glass ` ` cabernet sauvignon, mouton cadet baron philippe de rothschild, 5000 bordeaux, france

malbec, ‘reserva’ bodega norton, 4000 mendoza, argentina

shiraz, weighbridge peter lehmann, 4000 barossa, australia

merlot, danzante frescobaldi-mondavi, 3500 sicily, italy

zinfandel, ‘vintner’s reserve’ 3500 kendal jackson, sonoma, california

sangiovese and cabernet sauvignon, col di sasso castello banfi, 3500 tuscany, italy

shiraj cabernet, jacob’s creek 3500 750 barossa valley, australia

shiraz, four seasons classics 2800 600 pune, india

merlot, satori sula vineyards 2800 600 maharashtra, india

Rose and Blush Wine blush zinfandel, sula vineyards, 2800 karnataka, india

four seasons classics blush, 2800 pune, india

Our standard measure is 150ml

Service of liquor is prohibited to any person below 25 years of age All prices are in indian rupees and exclusive of all applicable taxes We levy no service charge