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Hemingways-Watamu-2019-Festive INTERNATIONAL BUFFET DINNER TUESDAY 24TH DECEMBER | FROM 7.30 PM | ENTERTAINMENT BY HEZ MARANDA BAND Cold Corner Marinated Octopus Salad, Gammon & Pear Salad Thai Chilli Nuts & Capon Salad, Citrus Seafood Salad Deconstructed BLT Salad, Maple Marinated Pumpkin & Roasted Almond Flakes Russian Salad in Martini Glass, Beetroot & Orange Salad, Cous Cous & Butternut Salad, Pasta & Pesto, Assorted Cold Cuts, Organic Greens, Condiments & Dressings Canapés Salmon Mousse on Parmesan Shortbread Boconcini Caprese, Prawn Cocktail Pork Salami & Melon Sandwich Chilli Cheddar & Chutney, Chef’s Artesian Tapas Soup | Maple Roasted Butternut Soup | Chef’s Bread Basket Carving Station | Beef Wellington | Roasted Pork Leg Sides Onion & Herb Stuffing, Colcannon Potatoes | Roasted Sweet Potatoes, Buttered French Beans Sauces | Cranberry Sauce, Apple Sauce, Onion Jus Mains English Seafood Pie, Kashmiri Rogan Josh Pan Seared Red Snapper, Curried Leeks Nasi Goreng, Dal Makhani Shahi Jeera Pulao, Braised Lamb Shark Live Grill Station Grilled BBq Chicken Drumsticks | Marinated Beef Minute Steaks, Pork Spare Ribs | Boerewors Sausages Desserts Strawberry Meringue Pie, Rum & Pear Cheese Cake Mixed Berry Trifle, Chocolate Crumble Cake Kenyan Doughnut, Grilled Pineapple & Cinnamon Tropical Fruit Salad, Artisan Cheeses & Gourmet Cracker’s FROM THE MANAGEMENT AND STAFF Ice Cream OF HEMINGWAYS WATAMU. Kenyan Freshly Brewed Tea/ Coffee / Decaffeinated Coffee Adult - KES 6,000 per person | Child (6-12Yrs Old) - KES 3,000 BUFFET DINNER WEDNESDAY 25TH DECEMBER | FROM 7.30 PM | ENTERTAINMENT BY SAFARI SOUNDS BAND Soup Highland Honey Roasted Chestnut Soup | Bread Basket Canapés Smoked Salmon Mousse, Turkey Galantine with Cranberry Glaze | Aged Pork, Cheese & Cherry, Potato Skins & Truffle Creamaux Cured Salmon | Fennel Gravlax | Grain Mustard Gravlax Cold Corner Cured Herring & Dill Horiatikki, Turkey & Cranberry Salad | Slow Braised Lamb & Lentil Salad, Confit Tuna Nicoise Cucumber, Melon & Mint Salad, Fruit Chaat, | Schezwan Seafood Vegetable Salad | Braised Pork & Pineapple Salad, Smoked Salmon Salad Roasted Beef Salad, Pimentos, Dijon Mustard Dressing | Organic Greens, Condiments & Dressings Chilled Seafood Bar Vodka Marinated Octopus, Marinated Shrimps | Citrus Calamari, Orange & Mint Lobster, Mix Seafood Ceviche Carving Station Slow Roasted Pork Belly, Roasted Turkey & Trimmings | Roasted Prime Rib with Yorkshire Pudding Live Grill Station Marinated Seafood Kebab, 14 Spice Grilled Chicken | Lamb Chops Loin, Pork Steaks, Beef Medallions Sides Apple & Celery Stuffing, Potato Lyonnaise, Kenyan Mix Mash | Saute Beans, Buttered Brussels Sprouts Sauces Bourbon Whiskey Jus, Cranberry Sauce | Bread Sauce, Wild Berry Sauce, Herb Jus, Truffle Cream Mains Jack Daniel Braised Short Ribs, Oven Baked “Catch Of the Day”, Honey Glazed Carrots, Kadai Paneer, Kenyan Chicken Dhania Sweet & Sour Fish, Capon & Egg Noodles, Lasagne Bolognaise Rosemary Potato Wedges Pasta Station | Choice of Penne or Spaghetti | Assorted Vegetables, Meat & Seafood | Pomodori or Creamy White Sauce Tandoori Bread Station | Assorted Indian bread Desserts ENTERTAINMENT BY Christmas Pudding, Rum & Raisin Mince Pie, Double Chocolate Yule Log Green Tea Cake Slice, Diplomat Cream, Red Velvet, Cream Cheese Frosting Passion Fruit Cremeux, Chocolate Mississippi, Double Chocolate Dumplings White Forest Gateaux, Coconut Mousse Slice, Pineapple Tart SAFARI SOUNDS Trio of Queen Cakes, Live Flambé Pantone Pudding, Crème Anglaise BAND Ice Cream & Toppings Kenyan Freshly Brewed Tea / Coffee / Decaffeinated Coffee Adult - KES 6,000 per person | Child (6-12 Yrs Old) - KES 3,000 THAI BUFFET DINNER Take a morning to view Indo Pacific Bottle nose and Humpback Dolphins in the Wild on our glass bottom THURSDAY 26TH DECEMBER 2019 boat then finish off with a guided snorkelling tour in the beautiful Watamu Marine Park. Salad Bar Glass Noodle Salad with Prawns Ksh 3,000 per person plus KWS Park fee Papaya Salad, Chicken Minced Salad. Swahili Salad, Grilled Octopus Salad, Spicy Mint Slaw Pickled Vegetable and Glass Noodle Salad Make your Booking on: Carrot & Sultana Salad, Mixed Seafood Salad Assorted Lettuce, Tomato Cucumber, [email protected] OR Call: 0709 188 000 Assorted Dressings and Condiments Assorted Canapés Active Salad Station Nicoise Salad Soup Tom Kha Gai Soup | Chef’s Bread Basket Hot Entrees Panang’ Beef Curry, Red Thai Chicken Curry Green Thai Fish Curry, Chilli Satay Pork, Stir Fry Vegetables, Shrimp Fried Rice, Steamed Vegetable, Chilli Garlic Potatoes Have a glimpse of the African Sunset aboard our Arabian dhow with a chance to enjoy the tranquility of Mida Creek as Noodle Station Stir Fried Egg Noodles | Seafood, Meat & Assorted Vegetables our staff serves you an array of fresh grills and drinks. Carving Station KES 5,000 per person plus KWS Park fees. Spicy Pecking Duck | Chilli Ginger Glaze Dessert SUDI ISLAND BBQ Traditional Pumpkin Custard Tartlets Why not enjoy a full Sea Food Lunch or Dinner on the crystal Sticky Mango Rice with Sweet Coconut Cream white sands of Sudi Island in Mida Creek. Chocolate Fudge Cake, Mint Panna Cotta Ice Cream A special way of spending your day/night out, bringing yet Tropical Fruit Platters another day in paradise to a close. Kenyan Freshly Brewed Tea/ Coffee / Decaffeinated Coffee KES 7,000 per person plus KWS Park fees. Adult - KES 5,500 per person | Child (6-12 Yrs Old) - KES 2,750 Make your Booking on: [email protected] OR Call: 0709 188 000 28th DECEMBER | 6.00 PM - 0730 PM JOIN US ON THE BAR TERRACE BUFFET DINNER SATURDAY 28th DECEMBER 2019 | FROM 7.30 PM Salad Bar Chilli Mango and Calamari, Tuna Avocado Salad, Watamu Slaw, Grilled Watermelon and Feta Salad, Three Bean Sweet Corn Salad, Swahili Salad, Cajun Prawns, Lettuce, Tomatoes, Dill Cucumber Slices, Carrot Juliennes Assorted Dressings and Condiments Selection of Cold Canapés Active Salad Station Soup of the Day Crab Bouillabaisse | Chef’s Bread Basket Hot Entrees Stuffed Calamari on Polenta, Herb Crusted Chicken Breasts, Cauliflower Goat Cheese and Spinach Cannelloni, Steamed Mix Vegetables, Garlic Potato Wedges, Seafood Casserole Carving Station Roasted Leg of Lamb, Whole Baked Catch of the Day | Madeira Jus, Lemon Herb Butter Live Pasta Station Choice of Penne or Spaghetti | Assorted Vegetables and Seafood | Pomodoro or Creamy White Sauce Off the Grill Garlic Jumbo Prawns, Catalan Style Octopus, Marinated Calamari, Spicy Vegetable Skewers Desserts Triple Chocolate Fudge Cake, Blueberry and Baileys Cheesecake, Rum and Raisin Bread Pudding, Apple Tart Tatin, Mini Mixed Fruit Pavlovas, Red Velvet Cake, Tropical Fruit Salad, Artisan Cheeses and Gourmet Crackers, Ice Cream Highland Brewed Tea and Coffee with Mince Pies Adult - KES 6,500 per person | Child (6-12 Yrs Old) - KES 3,250 THE SPA #Its Spa Time “Relax the mind, Renew the body, Revive the soul” Get 10% off on all treatments Offer runs from 1st Dec 2019 until 10th Jan 2020 Monday to Thursday excluding public holidays From 10am - 6pm Make your booking on: [email protected] OR Call: 0709 188 110 www.hemingways-collection.com/watamu THE BOUTIQUE If you’re looking for the perfect gift this season, visit the Hemingways Watamu Boutique; stocking pieces that evoke the African Spirit. BLACK TIE PARTY TUESDAY 31ST DECEMBER 2019 | FROM 7:30 PM Welcome Drink Chilled Salad Bar Pristine Lobster & Orange Salad, Pulled Pork & Chestnut Salad Smoked Salmon Nicoise, Lynchburg Beef Salad, Maple Glazed Pecan & Butternut Squash Salad, German Potato & Truffle Salad, Bbq Duck Salad, Sesame Dressing, Aloo Chaat, Swahili Coleslaw Deconstructed Ceaser Salad, Thai Chicken & Noodle Salad, Prawn Pyramid Canapés Atlantic Lobster Mousse with Tomato Jelly & Avocado, Goat Cheese with Semi Dried Tomato, Potted Salmon on Dark Cereal Bread Spicy Pork & Honey Dew, Grilled Vegetable Tian, Prawn & Lemon Jelly Chefs Assorted Bread Display Soup | Truffle Scented Lobster Cream Soup - 0100hrs | Spicy Lamb Broth Soup Carvery | Roasted Suckling Pig | Salmon Koulibiak Sides Onion, Pear & Herb Stuffing, Herbed Potatoes, Truffle Mash, Stir Fried Veggies Buttered Brussels Sprouts, Honey & Anise Parsnips Sauces | Cranberry Sauce, Bread Sauce, Apple Sauce, Cognac & Pepper Chargrill Station | Baby Lobster Tail, Paneer Vegetable Skewers, Mini Beef Fillets | Herbed Calamari, Jumbo Prawns Mains Schzewan Fried Rice, Portuguese Meat Ball Stew, Sausage & Bean Cassoulet Duck A I’ Orange, Mughlai Chicken Biriyani Braised Lamb “Tumbukiza” Live Station | Active Crab Claw Station | “Watamu” Style with Lemon Garlic Butter & Sweet Chili Tamarind Dip Kadai Station | Hemingway’s Prawn Masala Desserts New Year Log Cake, Peach Jealousy, Black Forest Cake, Cherry Kirsch Chocolate Tart, Caramelized Banana Shooter Entertainment by White Chocolate Strawberry Éclair, Pumpkin Cream Brulee Umali, Sticky Date Pudding, White Chocolate Sauce, Chocolate Salami Strawberry Tart, Assorted Macroons, Green Tea Mousse SAFARI SOUNDS Brandy Snaps & Chocolate Duo with DJ Protege on the Decks Hot Banana Delight Live Station | Ice Cream & Toppings | Fruit Flambe Kenyan Freshly Brewed Tea / Coffee / Decaffeinated Coffee Adult - KES 17,500 per person | Child (6-12 Yrs Old) - KES 8,750 Sing along with Stanley Duo Band while enjoying... WEDNESDAY 1ST JANUARY 2020 KARAOKE, WEDNESDAY 1ST JANUARY 2020 | FROM 12.30 PM Salad CURRY AND CHARITY Chilli Mango & Sweet Corn Cold Soup Spicy Thai Squid Join us from midday in the Main Bar Curried Potato for fresh Bloody Mary’s and live music by Cucumber Mint Fresh Tomato Salad STANLEY
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