Hyatt Regency Huntington Beach Spring/Summer Hyatt Regency Huntington Beach Spring/Summer Chef & Partners 3/10/2020

Chef's Philosophy drake family farms Local and seasonal availability nurture our inspiration; we are mindful Orange County, CA Daniel Drake of the health and wellness of our fellow man and the environments, Goat Cheese both land and sea, which provide their bounty.

Smith Farms Mangiamo Gelato Huntington Beach & Irvine, CA McKay Smith Huntington Beach, CA Bob Hoxsie Various Seasonal Vegetables and Fruits All-Natural Gelato made in the traditional Italian manner

Kenter Canyon Farms

Aliso Canyon Honey Ventura, CA Andrea Crawford Laguna Beach, CA Bob Hosgrove Leafy green items, baby greens and fresh herbs A wide variety of honey

Weiser Family Farms Point Reyes Farmstead Cheese Co. Tehachapi & Bakersfield, CA Alex & Dan Weiser Point Reyes, CA Bob Giacomini Various seasonal vegetables including a some very unique varieties of Blue and Toma Cheese potatoes

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 2 / 73 Hyatt Regency Huntington Beach Spring/Summer Breakfast of the Day 3/10/2020

SUNDAY MONDAY

Locally and Seasonally Inspired Best in Market Sliced Fruit and Berries Locally and Seasonally Inspired Best in Marked Sliced Fruit and Berries Freshly Baked Avocado-Banana Bread served with Whipped Zucchini and Lemon Poppy Seed Loaf Breads Honeycomb Butter Steel Cut Oatmeal Bar with Raisins, Raw Sugar, Cinnamon, Sun-Dried Coconut Milk and Maple Syrup Oatmeal served with Shredded Coconut, Fruits, Toasted Almonds and Flax Seeds Coconut Sugar, Pistachio Powder, Cocoa Nibs, Hemp and Chia Seeds Sun Dried Tomato and Arugula Breakfast Bread with House Made Pesto Sweet Corn and Pepper Jack Cheese Frittata with Herb Avocado Crema Selection of Chilled Juices Selection of Chilled Juices Fresh Drip Coffee - Regular and Decaffeinated Fresh Drip Coffee-Regular and Decaffeinated Hot Tea Collection Hot Tea Collection Fresh Pressed Sweet Citrus Fresh Pressed Sweet Green $48.00 Per Guest $48.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 3 / 73 Hyatt Regency Huntington Beach Spring/Summer Breakfast of the Day 3/10/2020

TUESDAY WEDNESDAY Local and Seasonally Inspired Best in Market Sliced Fruit and Berries Locally and Seasonally Inspired Best in Market Sliced Fruit and Berries Fresh California Avocado Scones Freshly Baked Avocado-Banana Bread served with Whipped Coconut Milk and Maple Syrup Oatmeal served with Shredded Coconut, Honeycomb Butter Coconut Sugar, Pistachio Powder, Cocoa Nibs, Hemp and Chia Seeds Steel Cut Oatmeal Bar with Raisins, Raw Sugar, Cinnamon, Sun-Dried Italian Sausage Frittata with Sauteed Sweet Peppers and Onion Fruits, Toasted Almonds and Flax Seeds Selection of Chilled Juices Build Your Own Breakfast Taco/Tortilla with Scrambled Eggs, Chorizo, Fresh Drip Coffee - Regular and Decaffeinated Diced Potato, Queso Fresco and Salsa Hot Tea Collection Selection of Chilled Juices Fresh Pressed Roots with Ginger Fresh Drip Coffee - Regular and Decaffeinated $48.00 Per Guest Hot Tea Collection Fresh Pressed Sweet Green $48.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 4 / 73 Hyatt Regency Huntington Beach Spring/Summer Breakfast of the Day 3/10/2020

THURSDAY FRIDAY

Locally and Seasonally Inspired Best in Market Sliced Fruit and Berries Locally and Seasonally Inspired Best in Market Sliced Fruit and Berries Blueberry and Bran Muffins Fresh California Avocado Scones Sweet Breakfast Quinoa, Almonds, Dried Apricots, Maple Syrup, Fresh Steel Cut Oatmeal Bar with Raisins, Raw Sugar, Cinnamon, Sun-Dried Ricotta Fruits, Toasted Almonds and Flax Seeds Farmers Market Vegetable Strata with Cotija Cheese and California Maple Bacon Sweet Potato Hash with Farm Fresh Eggs and Green Avocado Onions Selection of Chilled Juices Selection of Chilled Juices Fresh Drip Coffee - Regular and Decaffeinated Fresh Drip Coffee - Regular and Decaffeinated Hot Tea Collection Hot Tea Collection Fresh Pressed Sweet Citrus Fresh Pressed Roots with Ginger $48.00 Per Guest $48.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 5 / 73 Hyatt Regency Huntington Beach Spring/Summer Breakfast of the Day 3/10/2020

SATURDAY

Locally and Seasonally Inspired Best in Market Sliced Fruit and Berries Flaky Croissants Sweet Breakfast Quinoa, Almonds, Dried Apricots, Maple Syrup, Fresh Ricotta Loaded Baked Breakfast Casserole with Jalapeno Sour Cream Selection of Chilled Juices Fresh Drip Coffee - Regular and Decaffeinated Hot Tea Collection Fresh Pressed Sweet Green $48.00 Per Guest

Buffets have a minimum guarantee of 25 guests. A $5.00 per person surcharge will apply if less than 25 guests Prefer a specific breakfast buffet or item on an alternate day? All of our featured Breakfast Buffets can be available every day for an additional $5.00 per guest. A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 6 / 73 Hyatt Regency Huntington Beach Spring/Summer Breakfast Enhancements 3/10/2020

"MIX-INS" BAR GRIDDLE PANCAKES Scrambled Egg, Scrambled Egg Whites served with "Mix-In" Additions Pancakes with Toppings Bar of Cinnamon Whipped Cream, Macerated of Smoked Harris Ranch Ham with Roasted Peppers, Asparagus and Market Berries, Roasted Apples, Agave Syrup, Maple Syrup, Whipped Cherry Tomato Saute, Caramelized Mushroom and Onion, Cheddar Honeycomb Butter and Powdered Sugar Cheese and Crumbled Feta, Pico de Gallo, Fresh Salsa and Tabasco $10.50 Per Guest Sauce

$14.50 Per Guest LOX Artisan Bagels, Smoked Salmon, Herb Cream Cheese, Capers, Diced Red AVOCADO BAKED EGG Onion, Sliced Tomato, Lemon Wedges Organic Egg Baked in An Avocado served with $20.00 Per Guest Pico de Gallo and Queso Fresco

$9.50 Per Guest HOUSE MADE HEALTHY FRUIT AND GRANOLA GRAB & GO BARS $5.50 Per Guest OMELETTE STATION* Egg, Egg White, Eggbeaters and Whole Eggs, Diced Tomato, Ham, WARM AVOCANA BREAD Sausage, Scallions, Peppers, Spinach, Onions, Mushrooms, Cheddar Freshly Baked Avocado and Banana Bread served with Whipped Jack Cheese, Salsa and Tabasco Sauce Honeycomb Butter $22.50 Per Guest $8.50 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 7 / 73 Hyatt Regency Huntington Beach Spring/Summer Breakfast Enhancements 3/10/2020

BREAKFAST IN A BOX Fresh Seasonal Fruit Cup, Trail Mix, Individual Fruit Yogurt, Breakfast Bread, Bottle of Orange Juice, To Go Coffee and Tea Selection $35.00 Per Guest

Breakfast in a Box Enhancements Warm Breakfast Croissant with Ham, Cheese and Egg $10.00 Each

Warm Breakfast Wrap with Egg, Cheese, Bacon and Scallions $10.00 Each

Breakfast Parfait with Greek Yogurt, Honey and Housemade Granola $9.00 Each

Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 8 / 73 Hyatt Regency Huntington Beach Spring/Summer Breakfast Buffet 3/10/2020

RISE AND SHINE BREAKFAST BUFFET SURF CITY BREAKFAST BUFFET Local and Seasonally Inspired Sliced Fruit and Berries Local and Seasonally Inspired Fruit and Bakery Selection Selection of Chilled Juices Sliced Breakfast Breads served with Butter and Preserves Steel Cut Oatmeal Bar with Raisins, Raw Sugar, Cinnamon, Sun-dried Honey Chia Seed Greek Yogurt Parfait with Macerated Fresh Fruit, Fruits, Toasted Almonds and Flax Seeds Coconut and Toasted Almonds Build Your Own Huevos Rancheros served with Cage-Free Scrambled Veggie Eggs Benedict - Quinoa-Zucchini Patties, Baby Spinach and Eggs, Corn Tostadas, Heirloom Beans, Chipotle Ranchero Sauce and Roasted Green Chili Hollandaise on English Muffins Chorizo. Accompanied by Smashed Avocado, Pico de Gallo and Queso Fresco Buttermilk Banana Pancakes with Nutella, Warm Maple Syrup and Butter Cast Iron Skillet Roasted Potato Hash with Peppers, Onion, Charred Corn, Cumin and Cilantro Rosemary Sea Salt Hash Brown Potatoes Fresh Drip Coffee-Regular and Decaffeinated Crisp Bacon Hot Tea Collection $50.00 Per Guest Selection of Chilled Juices Fresh Drip Coffee - Regular and Decaffeinated Hot Tea Collection $51.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 9 / 73 Hyatt Regency Huntington Beach Spring/Summer Breakfast Buffet 3/10/2020

MORNING GLORIES BREAKFAST BUFFET JUMP START CONTINENTAL BREAKFAST

Local and Seasonally Inspired Sliced Fruit and Berries Locally and Seasonally Inspired Best in Market Sliced Fruit and Berries

Flaky Croissants and Sliced Banana Bread, Butter and Preserves Muffins, Danishes and Croissants, Butter and Preserves

French Toast with Whipped Butter and Maple Syrup Selection of Chilled Juices Fresh Drip Coffee - Regular and Decaffeinated Farm Fresh Scrambled Eggs with Chive Hot Tea Collection $39.00 Per Guest Oven Roasted Fingerling Potatoes with Caramelized Onion

Chicken Apple Sausage, Crispy Smoked Bacon

Selection of Chilled Juice Fresh Drip Coffee - Regular and Decaffeinated Hot Tea Selection $51.00 Per Guest

Buffets have a minimum guarantee of 25 guests. A $5.00 per person surcharge will apply if less than 25 guests. A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 10 / 73 Hyatt Regency Huntington Beach Spring/Summer Breakfast Plated 3/10/2020

AMERICAN PLATED BREAKFAST THE CALIFORNIA PLATED BREAKFAST Choice of Farmers Market Yogurt Parfait or Fruit Cup Breakfast Yogurt Parfait with Stewed Stone Fruit, Vanilla Yogurt and Toasted Pistachios or Fruit Cup Fresh Scrambled Eggs with Chives Fried Egg on a Croissant with Spicy Arugula, Tomato Confit, Asparagus Choice of Smoked Ham Steak, Pork Sausage Links, Crisp Bacon or and Avocado Creme on the Side Chicken Apple Sausage Basket of Whole Wheat Bagels with Butter, Cream Cheese and an Traditional Sea Salt Hash Brown Potatoes or Roasted Fingerling Avocado Spread Potatoes with Caramelized Onion Selection of Chilled Juices Basket of Warm Cinnamon-Sugar Donut Holes Fresh Drip Coffee - Regular or Decaffeinated Hot Tea Collection Selection of Chilled Juices $42.00 Per Guest Fresh Drip Coffee - Regular or Decaffeinated Hot Tea Collection $42.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 11 / 73 Hyatt Regency Huntington Beach Spring/Summer Morning Break of the Day 3/10/2020

MONDAY WEDNESDAY EAT YOUR GREENS SUPERFOOD SNACKS Pistachio Shortbread Cookies Red Quinoa Salad with Baby Heirloom Cherry Tomatoes and Kale Greek Yogurt Artichoke Dip with Toasted Baguette Lemon Basil Dressing Matcha Green Tea Panna Cotta with Fresh Whipped Cream Chocolate Cherry Goji Bars Green Goodness Smoothie Dark Chocolate Blueberry Tort Fresh Drip Coffee-Regular and Decaffeinated Acai Berry Smoothie Fresh Drip Coffee-Regular and Decaffeinated $25.00 Per Guest $26.00 Per Guest TUESDAY

BERRY THURSDAY Wheat Berry Verrine with Market Black Berries, Goat Cheese and Honey KETO Vinaigrette Cauliflower Tahini Dip with Cucumber and Mini Bell Peppers Raspberry Lemon Curd Tart Spiced Roasted Sea Salt Almonds White Chocolate Strawberry Roulade Almond Keto Chocolate Bark Blackberry Lemon Iced Tea Keto Macaroons Fresh Drip Coffee-Regular and Decaffeinated Fresh Drip Coffee-Regular and Decaffeinated $25.00 Per Guest $25.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 12 / 73 Hyatt Regency Huntington Beach Spring/Summer Morning Break of the Day 3/10/2020

FRIDAY SUNDAY CHEW YOUR COFFEE CENTRAL VALLEY BREAK Triple Chocolate Coffee Bean Cookies with Pecans Fresno Vine Ripened Heirloom Cherry Tomato Bruschetta with Almond Iced Coffee Panna Cotta Arugula Pesto and Grilled Skillet Planks Coffee Cake served with Cinnamon Icing Salinas Artichoke Bars with Sharp Cheddar and Parmesan Cheeses Espresso Cheesecake with Chocolate Glaze Organic Santa Barbara Pistachios, Served Warm in Shells - Three Fresh Drip Coffee-Regular and Decaffeinated Varieties Strawberry Fresca $25.00 Per Guest Fresh Drip Coffee-Regular and Decaffeinated $26.00 Per Guest SATURDAY

DONUT WALL Vertically Displayed Assorted Full-Sized Donuts (One Donuts per Person) and Basket of Warm Cinnamon Sugar Donut Holes - 25 Person Minimum Fresh Drip Coffee-Regular and Decaffeinated $26.00 Per Guest

Maximum of 30 Minutes of Service for Breaks Prefer a specific break on an alternate day? All of our featured Breaks can be available every day for an additional $5.00++ per guest. A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 13 / 73 Hyatt Regency Huntington Beach Spring/Summer Afternoon Break of the Day 3/10/2020

MONDAY WEDNESDAY CHEESE POPCORN Herb Boursin Cheese Spread, Olive Oil and Micro Greens S'more Popcorn Redwood Farms Goat Feta Marinated in Dried Chilies and Roasted Buttery Sea Salt Popcorn Lemons and California Olive Oil Parmesan and Chili Lime Popcorn Spanish Manchego Cheese, Grapes Craft Soft Drinks Rosemary Almonds, Dried Fruit and Crisps Fresh Drip Coffee-Regular and Decaffeinated Fresh Drip Coffee-Regular and Decaffeinated $23.00 Per Guest $28.00 Per Guest THURSDAY TUESDAY LOCAL HIVE SAVORY DIPS Fresh Fruit Verrine with Toasted Sliced Almonds and a Honey-Lime Basil Lemon Hummus Drizzle Roasted Corn and Jalapeno Hummus Salted Honey Pistachio Cookie Heirloom Carrot Hummus with Carrot Top Pesto Honeycomb Mini Cupcake with Bourbon-Vanilla Bean Cream Cheese Pita Chips, Baked Crostini and Cucumber Frosting Fresh Drip Coffee-Regular and Decaffeinated Honey Watermelon Lemonade $24.00 Per Guest Fresh Drip Coffee-Regular and Decaffeinated $25.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 14 / 73 Hyatt Regency Huntington Beach Spring/Summer Afternoon Break of the Day 3/10/2020

FRIDAY SUNDAY CHURROS TRAIL Cinnamon Sugar Churros Raw Whole Almonds, Raw Pistachios, Toasted Walnuts Cocoa Sugar Dusted Churros White Chocolate Bits, Chocolate Covered Raisins, Mini M&M's Spiced Dark Chocolate Sauce Dried Cherries, Mango, Dried Peaches Caramel Assorted Sparkling Waters Fresh Drip Coffee-Regular and Decaffeinated Fresh Drip Coffee-Regular and Decaffeinated $25.00 Per Guest $23.00 Per Guest

SATURDAY NO SUGAR ADDED Almond Butter Banana Cookies Turmeric Power Bars Chocolate Avocado Mousse Coconut Milk Chia Pudding with Berries Fresh Drip Coffee-Regular and Decaffeinated $25.00 Per Guest

Maximum of 30 Minutes of Service for Breaks. Prefer a specific break on an alternate day? All of our featured breaks can be available every day for an additional $5.00++ per guest. A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 15 / 73 Hyatt Regency Huntington Beach Spring/Summer A La Carte Beverages 3/10/2020

CHILLED JUICES COFFEE COLD BREW COFFEE Orange, Tomato, Grapefruit or Cranberry Fresh Drip Regular, Decaffeinated Coffee and Minimum 72 Hour Advance Notice Tea $70.00 Per Gallon $135.00 Per Gallon $120.00 Per Gallon SOFT DRINKS AND WATER INDIVIDUAL TROPICANA JUICES Diet, Regular and Decaffeinated Pepsi Soft LEMONADE OR ICED TEA $7.50 Each Drinks $75.00 Per Gallon Still and Sparkling Waters CHEFS CHOICE OF AGUA FRESCA $7.50 Each ASSORTED FLAVORED BUBLY $75.00 Per Gallon SPARKLING WATER $7.50

A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 16 / 73 Hyatt Regency Huntington Beach Spring/Summer A La Carte Bakeries and Snacks 3/10/2020

TODAY'S FRESH BREAFAST BREAD ASSORTMENT OF BAGELS WHOLE MARKET FRUITS $50.00 Per Dozen $60.00 Per Dozen Seasonal Selection, Fully Ripened

$39.50 Per Dozen FRESH SLICED SEASONAL FRUIT DONUT HOLE BREAD PUDDING $8.50 Per Guest With Cream Cheese Drizzle VANILLA, CHOCOLATE OR RED VELVET $6.00 Per Guest CUPCAKES JUMBO HOME-STYLE COOKIES With Coordinating Icing Chocolate Chunk, Oatmeal, White Chocolate- CHOCOLATE WALNUT BROWNIES, Macadamia Nut Cookies, Seasonal Biscotti $68.00 Per Dozen PECAN AND LEMON BARS and Lemon Coconut Macaroons $65.00 Per Dozen WHITE CHOCOLATE-CRANBERRY SCONES $65.00 Per Dozen $60.00 Per Dozen GLUTEN FREE COOKIES BLUEBERRY MUFFIN TOPS Baked Fresh Daily WARM SOFT SALTED PRETZEL STICKS $55.00 Per Dozen Jalapeno Cheese Sauce, Whipped Garlic and $65.00 Per Dozen Chive Cream Cheese, Stone Ground Mustard, LEMON ALMOND MUFFINS Maple-Mustard Dip $60.00 Per Dozen INDIVIDUAL CRUMB COFFEE CAKE $37.00 Per Dozen $60.00 Per Dozen UDI'S PLAIN BAGELS $62.00 Per Dozen UDI'S CINNAMON RAISIN BREAD $48.50 Per Dozen

A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 17 / 73 Hyatt Regency Huntington Beach Spring/Summer Day Packages 3/10/2020

WORLD WIDE WEB LUNCH BUFFET Experience Familiar Tastes from Extraordinary Places Caesar Salad Station with Chopped Romaine Leaves, Shaved Parmesan Cheese and Garlic Croutons and our Own Caesar Dressing* CONTINENTAL BREAKFAST House-Made Potato Salad with Egg Artisan Cheeses* Sliced Turkey and Provolone on Brioche Farm-Fresh Hard Boiled Eggs* Honey Ham and Swiss on a Hoagie, Mayonnaise and Mustard Fresh Seasonal Market Fruit and Berries Lettuce, Tomato, Pickle Spears and Sliced Red Onion Whole Bananas, Oranges and Apples Lemon Bars, Oatmeal Cookies & Flourless Torte* Daily Breakfast Breads Fresh Drip Coffee-Regular and Decaffeinated Fresh Squeezed Orange Juice and Waters Assorted Teas and Iced Tea Fresh Drip Coffee-Regular and Decaffeinated Assorted Teas AFTERNOON BREAK Tortilla Chips and Fresh Pico de Gallo* MORNING REFRESH Make Your Own Trail Mix with Nuts and Dried Fruit Juices and Coffee Service as Needed Mineral Water, Fruit Juices and Soft Drinks Soft Drinks and Waters Added Fresh Drip Coffee-Regular and Decaffeinated Assorted Teas and Iced Teas $150.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 18 / 73 Hyatt Regency Huntington Beach Spring/Summer Day Packages 3/10/2020

ENERGY BOOSTER LUNCH BUFFET Keep Your Attendees Alert for Intensive Learning with this High Energy Mixed Green Salad with Cucumbers, Tomato and Sliced Peppers with Menu House-Made Vinaigrette, Ranch and Bleu Cheese* Sliced Tomato and Fresh Mozzarella with Micro Basil, Extra Virgin Olive CONTINENTAL BREAKFAST Oil and Balsamic Glaze Green Eggs and Ham Croissant Sandwich London Broil Roast Beef, Roasted Pepper, Mixed Greens, Cheddar and Orange and Cranberry Fruit Juices Dijonaise on a Whole Wheat Roll Daily Breakfast Bakeries Roasted Chicken Breast, Romaine Lettuce, Roma Tomato, Parmesan, Fresh Sliced Market Fruit and Berries* Caesar Dressing in a Whole Wheat Tortilla Vanilla Yogurt with Seasonal Fruit Compote* Creme Brulee Cheesecake and Market Berries Fresh Drip Coffee-Regular and Decaffeinated Fresh Drip Coffee-Regular and Decaffeinated Assorted Teas Assorted Teas and Iced Teas

MORNING REFRESH AFTERNOON BREAK Juices and Coffee Service as Needed Toasted Macadamia and Cashew Nuts Soft Drinks and Waters Added Celery Stalks and Peanut Butter Watercress Spinach Spread and Raincoast Crisps Fresh Drip Coffee-Regular and Decaffeinated Assorted Teas and Iced Teas $150.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 19 / 73 Hyatt Regency Huntington Beach Spring/Summer Day Packages 3/10/2020

SIEZE THE DAY PLATED LUNCH*

Offer Your Attendees More Then They Expected Baby Spinach Salad with Fresh Orange Segments, Slivered Almonds and Lemon-Dijon Vinaigrette CONTINENTAL BREAKFAST Brioche Rolls and Butter Roasted Tomato Frittata with Crisp Bacon and Sausage* Chicken Breast with Dijon & Rosemary, Wild Mushroom Demi-Jus Smoked Salmon, Capers, Red Onion and Miniature Bagels Seasonal Vegetable and Cauliflower Mash* Cream Cheese, Butter and Fruit Preserves Fresh Seasonal Berries & Lime Creme Fraiche Orange and Grapefruit Juices Fresh Drip Coffee-Regular and Decaffeinated Fresh Drip Coffee-Regular and Decaffeinated Assorted Teas AFTERNOON BREAK Hummus and Pita Chips MORNING REFRESH Vegetable Crudite with Dips No Sugar Added Blended Blueberry Smoothies* Snack Pretzel and Mixed Nuts Juices and Coffee Service as Needed Mineral Water, Soft Drinks and Fruit Juices Soft Drinks and Waters Added Fresh Drip Coffee-Regular and Decaffeinated Assorted Teas and Iced Teas $150.00 Per Guest

Day Packages have a minimum guarantee of 25 guests. A $5.00 per person surcharge will apply if less than 25 guests. *Items are designated as Low-Carb Alternative

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 20 / 73 Hyatt Regency Huntington Beach Spring/Summer Buffet Lunch of the Day 3/10/2020

Iced Tea, Coffee and Hot Tea Selections Included with all Lunch Buffets

SUNDAY MONDAY Mixed Green Salad with Fresh Market Raspberries, Toasted Cashews, Corn Chowder with Jalapeno Corn Bread Croutons Feta Cheese and Blueberry Vinaigrette Baby Spinach Salad with Pickled Red Onions, Smoked Blue Cheese, Toasted Bulgur Salad with Baby Spinach, Diced Cucumbers, Shaved Candied Pecans and Bacon Dressing Red Onions, Fresh Chopped Herbs and Local Honey Lemon Vinaigrette Braised Short Ribs with Roasted Peach Reduction Grilled Chicken Breast with Pistachio Watercress Pesto Pan Seared Salmon with Sweet Corn Thyme Puree Seared White Fish with a Summer Herb Chimichurri

Garlic Roasted Red Potatoes with Sea Salt Spring Vegetable Succotash Lemon Oil Roasted Asparagus with Sauteed Shallots Sour Cream and Chive Whipped Mashed Potatoes

Raspberry Vanilla Cupcakes Stone Fruit Cobbler with Bourbon Whipped Cream Chocolate Chip and Sea Salt Cookies Citrus Marinated Summer Fruit Tarts $71.00 Per Guest $71.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 21 / 73 Hyatt Regency Huntington Beach Spring/Summer Buffet Lunch of the Day 3/10/2020

TUESDAY WEDNESDAY Ancho Chicken Tortilla Soup with Fired Tortilla Strips Heirloom Cherry Tomatoes and Roasted Peach Summer Salad with Fresh Mozzarella, Micro Basil and Balsamic Reduction Grilled Elote Street Corn Salad with Red Onions, Green Onions, Red Sweet Peppers, Jalapenos, Black Beans, Cotija Cheese and Chili Lime Kale Mediterranean Salad, with Cucumber, Farro, Marinated Olives, Vinaigrette Ricotta Salata Cheese, Grilled Artichokes and a Red Wine Vinaigrette

Grilled Cerveza Marinated Chicken Fajitas Roasted White Fish with Wilted Spinach and Sundried Tomatoes

Cilantro and Lime Marinated Shrimp with Salsa Verde Grilled Chicken Breast with Lemon, Caper and Herb White Wine Sauce

Corn and Flour Tortillas Olive Oil Roasted Rainbow Cauliflower Spanish Style Rice Spring Squash Risotto Chipotle Pinto Beans Sauteed Pepper and Onions Lemon Olive Oil Cake in Glass Jar with Candied Pistachios and Fresh Berries Churro Bread Pudding with Anejo Caramel Sauce Assorted Macaroons Horchata Cupcakes $71.00 Per Guest $71.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 22 / 73 Hyatt Regency Huntington Beach Spring/Summer Buffet Lunch of the Day 3/10/2020

THURSDAY FRIDAY Coconut and Curry Potato Soup with Kale, Carrots, Okra and Cilantro Couscous Salad with Market Strawberries, Arugula, Orange Segments, Crema Chopped Basil and Lemon Oil

Mixed Green Salad with Dried Mango, Toasted Pistachios, Yellow Baby Swiss Chard Salad with Candied Walnuts, Shaved Manchego Grapes Tomatoes, Goat Cheese and Sweet Orange Viniagrette Cheese, Pickled Blueberries and Honey Cider Vinaigrette

Pineapple and Chili Marinated Roasted Pulled Pork with Pineapple BBQ Grilled Flat Iron Steak with Roasted Forage Mushroom Demi Sauce Jerk Salmon with Mango Salsa Roasted Free Range Chicken Breast with Spinach Garlic Cream Sauce

Red Bean and Rice Sauteed Yellow Wax Beans and Roasted Brussels Sprout with Crispy Coconut Oil Roasted Sweet Potato with Peppers and Caribbean Spices Pancetta Avocado Whipped Mashed Potatoes Mango and Lime Empanada Caribbean Mai Tai Flan Assorted Mini French Pastries $71.00 Per Guest $71.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 23 / 73 Hyatt Regency Huntington Beach Spring/Summer Buffet Lunch of the Day 3/10/2020

SATURDAY

Spinach and Romaine Asian Salad with Rice Wine Pickled Cucumbers, Green Onion, Shaved Carrots, Mandarin Oranges, Sliced Almonds, Fried Wontons and Sesame Vinaigrette

Spice Thai Noodle Salad with Brown Rice Noodles, Sliced Red Cabbage, Shaved Radish, Sliced Red Onion, Red Bell Peppers, Fresh Cilantro, Thai Basil and Toasted Peanut Dressing

Miso Marinated White Fish with Lemon Miso Broth

Grilled Ginger Soy Glazed Airline Chicken

Farro Stir Fry with Bean Sprouts, Green Onion, Egg, Shaved Green Cabbage and Tofu Baby Bok Choy and Roasted Mini Peppers with Toasted Sesame Seeds

Pineapple and Mango Bread Pudding with Sweet Thai Basil Creme Anglaise Almond Macha Cookies $71.00 Per Guest

Minimum guarantee of 25 guests. A $5.00 per person surcharge will apply for less than 25 guests Prefer a specific lunch buffet on an alternate day? All of our featured lunch buffets can be available every day for an additional $5.00 per guest. A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 24 / 73 Hyatt Regency Huntington Beach Spring/Summer Buffet Lunches 3/10/2020

Iced Tea, Coffee and Hot Tea Selections Included with all Lunch Buffets

CALIFORNIA RADIUS LUNCH BUFFET CALIFORNIA RADIUS CONTINUED

Creamy Watercress and Leek Potato Soup Creamy Boursin Polenta with Asparagus and Forest Mushrooms

Baby Spinach Salad with Avocado, Market Berries, Pistachios and Lime Roasted Market Mini Peppers and Broccolini with Carrot Top Pesto Vinaigrette Strawberry Cream Puffs Pole Bean Salad with Basil, Shaved Manchego, Toasted Pine Nuts, Peach Tart California Olive Oil, Lemon Zest, White Balsamic Vinaigrette Lemon Cupcakes $76.00 Per Guest Build Your Own Harvest Green Salad with Spring Peas, Roasted Carrots, Feta, Garlic Croutons and Carrot Top Pesto Vinaigrette

Herb Grilled Chicken with Corn & Lemon Zest Cream Sauce

Sustainable White Fish with Shallot-Garlic Butter Sauce

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 25 / 73 Hyatt Regency Huntington Beach Spring/Summer Buffet Lunches 3/10/2020

SEASONAL DELI* KETO LUNCH Cream of Spinach and Artichoke Soup Creamy Chicken Soup with Crispy Prosciutto Gremolata Baby Spinach Salad with Crisp Bacon, Tomato, Egg, Pickled Avocado and Mesculun Salad with Golden Beets, Marcona Almonds, Blue Cheese Red Wine Vinaigrette and Black Cherry Vinaigrette Red Potato Salad with Bell Pepper, Celery, Red Onion, Dill Pickles and Build Your Own Yellow Mustard Dressing Red Kale Salad with Market Strawberries, Micro Basil, Toasted Walnuts, Feta and Red Balsamic Vinaigrette Make your own sandwich with the following offerings: Protein: Warm Applewood Smoked Beef Brisket*, Oven Roasted Turkey, Roasted Asparagus and Red Pepper with Shaved Parmesan Salad Shaved Beef Sirloin and Smoked Berkshire Ham Vegetables: Butter Lettuce, Vine-Ripened Tomatoes, Shaved Sweet Baked Market Fish with Herb Butter Sauce Onions, Barrel-Aged Pickles Chili Lime Marinated Flat Iron Steak with Avocado Oil Cilantro Selection of Sliced Cheeses Chimichurri Breads: Multi-Grain, Challah and French Deli White Kettle Cooked Potato Chips Vegan Rainbow Cauliflower Fried Rice with Fresh Chopped Herbs and Lemon Oil Salted Caramel, Chocolate Chunk Cheesecake $72.00 Per Guest Garlic Green Beans with Coconut Oil

Coconut Strawberry Mousse Almond Cake $76.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 26 / 73 Hyatt Regency Huntington Beach Spring/Summer Buffet Lunches 3/10/2020

HEALTH AND WELLNESS LUNCH BUFFET HEALTH AND WELLNESS CONTINUED

Field Vegetable and Wheat Berry Soup Cavatappi with Spinach Cream Sauce, Cherry Tomatoes and Parmesan

Baby Spinach and Romaine Salad with Organic Quinoa, Sliced Roasted Baby Summer Squash with Haricot Verts and Cipollini Onions Cucumbers, Shaved Fennel, Toasted Walnuts and Herb Vinaigrette White Chocolate Strawberry Tart Roasted Farmers Market Vegetable Salad, Micro Herbs and Balsamic Lemon Blackberry Cheesecake in a Jar Glaze Peach Trifle $76.00 Per Guest Build Your Own Farro Bowl with Herb Marinated Heirloom Cherry Tomatoes, Red Onion, Diced Cucumbers, Wild Arugula, Shaved Radish, Chopped Egg, Lemon Vinaigrette and Honey Golden Balsamic Dressing

Pan Seared Chicken with Kale Pesto and Lemon Oil

Plank Roasted Salmon with Blistered Corn-Tomato Salsa

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 27 / 73 Hyatt Regency Huntington Beach Spring/Summer Buffet Lunches 3/10/2020

BBQ LUNCH BUFFET* BBQ CONTINUED Fire Roasted Bell Pepper Bisque Bravo Farm's White Cheddar Mac 'N Cheese with Panko Herb Topping

Spinach Salad with Corn, Bacon, Dried Blueberries and Red Onion Brown Sugar and Bacon Baked Beans Balsamic Vinaigrette Summer Succotash with Thyme-Garlic Butter Watermelon Salad, Feta, Pickled Red Onion, Mint and Lemon Zest Cinnamon Apple Pie with White Chocolate Whipped Cream Red Potato Salad with Chopped Celery, Red Pepper, Red Onion, Egg and Blueberry Citrus Cobbler Mustard Dressing Nilla Wafer and Banana Pudding $76.00 Per Guest Build Your Own Pulled Pork Sandwich with Cilantro Slaw, Sliced Pickles, Mustard BBQ Sauce, Brown Sugar BBQ Sauce and Brioche Buns

Dry Rubbed Natural Chicken

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 28 / 73 Hyatt Regency Huntington Beach Spring/Summer Buffet Lunches 3/10/2020

FARMERS MARKET LUNCH BUFFET FARMERS MARKET CONTINUED

Creamy Chicken Wild Rice and Mushroom Soup Roasted Broccolini and Cauliflower

Farro Salad with Yellow Corn, Snow Peas, Cherry Tomato, Arugula and Spring Vegetable Risotto Cilantro Dressing Cherry Upside Down Cake Arugula Salad with Dried Peaches, Fresh Raspberries, Orange Zested Lemon Sugar Cookies Almonds and Golden Balsamic Vinaigrette Blackberry Vanilla Cupcakes

Mixed Greens, Pickled Blackberries, Pickled Blueberries, Blue Cheese, Mix Your Own Toasted Walnuts and Garden Dressing Lemonade with Farmers Market Berries, Lavender Honey Syrup, Balsamic Strawberry, Cucumber Basil Grilled Salmon with Lime Chimichurri $76.00 Per Guest

Cabernet Slow Braised Beef Short Ribs with Roasted Garlic Veal Reduction

* Optional chef attendant is available at $200 per attendant. One chef attendant is needed for every 100 guests. Buffet have a minimum guarantee of 25 guests. A $5.00 per person surcharge will apply if less than 25 guests A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 29 / 73 Hyatt Regency Huntington Beach Spring/Summer Plated Lunch of the Day 3/10/2020

Iced Tea, Coffee and Hot Tea Selection Included with all Plated Lunches

FIRST COURSE (SELECT ONE) DESSERTS (SELECT ONE) BABY SPINACH SALAD Cassis Chocolate Cake with French Macaron and Chocolate Stick Baby Spinach and Red Endive with Pickled Peaches, Cotija, Baby Tomatoes, Pepitas and Black Pepper Cilantro Ranch Orange Grand Marnier Creme Brulee with Berries

BABY GEM Lemon Mousse Dome on Lemon Poppy Seed Cake with Raspberry Baby Gem Salad with Grilled Artichoke, Heirloom Cherry Tomato, Diced Coulis Cucumber, Feta and Pesto Vinaigrette Cherry Cobbler with Rolled Oat Streusel and Amaretto Whipped Cream ARUGULA AND FRISEE SALAD Arugula and Frisee Salad with Strawberries, Blueberries, Goat Cheese, Seasonal Farmers Market Fruit Tart with Vanilla Mascarpone Pastry Pickled Red Onion Toasted Walnuts and Honey Vinaigrette Cream and Fruit Coulis

WATERCRESS Upland Cress, Green Tomato, Shaved Radish, Ricotta Salata and Sweet Corn Viniagrette

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 30 / 73 Hyatt Regency Huntington Beach Spring/Summer Plated Lunch of the Day 3/10/2020

ENTREES (SELECT ONE) MONDAY & SATURDAY THURSDAY HERB ROASTED CHICKEN HERB BAKED LOCAL SEABASS Spring Purple Potato Hash with Carrots, Beech Mushrooms, Oyster Spanish Chickpea-Spinach Ragout, Heirloom Quinoa, Roasted Mushrooms, Asparagus Spears and Chicken Jus Romanesco, Chive-Lemon Oil 64.00 Per Guest 66.00 Per Guest

TUESDAY FRIDAY & SUNDAY GRILLED CHICKEN BREAST GRILLED FLAT IRON STEAK Summer Squash and Toasted Farro Sautee, Rainbow Chard, Haricot Cauliflower Quinoa "Rice", Olive Oil Broccolini, Sunburst Squash, Verts and Green Harissa Sauce Pickled Red Onion and Cilantro Chimichurri 64.00 Per Guest 68.00 Per Guest

WEDNESDAY PAN SEARED SALMON Goat Cheese-Spinach Polenta, Sauteed Chanterelle Mushrooms, Asparagus, Peas and Heirloom Tomato Relish 64.00 Per Guest

Minimum guarantee of 25 guests. A $5.00 per person surcharge will apply for less than 25 guests Prefer a specific lunch entree on an alternate day? All of our featured lunch entrees can be available every day for an additional $5.00 per guest. A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 31 / 73 Hyatt Regency Huntington Beach Spring/Summer Grab & Go Lunch 3/10/2020

ALBACORE & MORE ROAST BEEF & CHEDDAR

Albacore Tuna with Celery and Carrots, Crisp Green Leaf Lettuce and London Broil Roast Beef, Roasted Pepper, Mixed Greens, Cheddar and Mixed Greens, Sweet Onion, Sweet Pickles and Roma Tomatoes on an Dijonaise on a Whole Wheat Roll Artisan Multigrain Roll $55.00 Per Guest $55.00 Per Guest TURKEY & CRANBERRY HONEY DIJON TURKEY WRAP All Natural Turkey, Mixed Greens, Roma Tomatoes, Caramelized Red Roasted Turkey Breast, Green Leaf Lettuce, Swiss Cheese and Honey- Onions, Havarti and Cranberry Mayonnaise on an Artisan Brioche Roll Mustard in a Flour Tortilla $55.00 Per Guest $55.00 Per Guest GARDEN & GRAINS

CHICKEN CAESAR WRAP Multigrain Bread Layered with Spinach, Cucumber, Tomato, Red Roasted Chicken Breast, Romaine Lettuce, Roma Tomato, Parmesan, Onions, Feta, Hummus and Sprouts Caesar Dressing in a Whole Wheat Tortilla $55.00 Per Guest $55.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 32 / 73 Hyatt Regency Huntington Beach Spring/Summer Grab & Go Lunch 3/10/2020

VEGGIE & TOMATO BASIL WRAP ASIAN SALAD Grilled Asparagus and Zucchini, Balsamic Roasted Portobello Mixed Greens, Cabbage Blend, Carrot, Chicken, Mandarin Oranges, Mushroom, Roasted Red Pepper, Baby Spinach, Sun-Dried Tomato Aioli Crispy Wontons, Sesame Seeds, Cilantro and Sesame Dressing in a Tomato Basil Tortilla $55.00 Per Guest $55.00 Per Guest CALIFORNIA COBB SALAD CHICKEN CAESAR SALAD Green Leaf Lettuce, Shredded Carrots, Tomato, Bacon, Egg, All Natural Romaine, Tomatoes, Shredded Carrot, Shaved Parmesan, Croutons and Chicken, Corn, Blue Cheese and Buttermilk Ranch Dressing Caesar Dressing $55.00 Per Guest

$55.00 Per Guest

ITALIAN CHOP SALAD

Mixed Greens and Romaine, Tomato, Red Onion, Olives, Pepperoncini, Salami, Pepperoni, Provolone and Italian Dressing $55.00 Per Guest

NO SUBSTITUTIONS All Lunches come with 8 oz. Water, Seasonal Fruit, 1 oz. Bag of Sea Salt Chips , All Natural Cookie and Wet Nap Minimum of 25 guests. $5.00 per person surcharge will apply if less than 25 guests. A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 33 / 73 Hyatt Regency Huntington Beach Spring/Summer Alternative Options 3/10/2020

LUNCH LUNCH VEGAN AND GLUTEN FREE Organic Red Quinoa Salad with Avocado, Tomato and Cucumber, Vegan Italian-Style Vegetables with Wild Rice Parsley and Lemon Vinaigrette Gluten-Free Breast of Free-Range Chicken with Asparagus, Garlic Vegetable Fried Rice with Organic Tofu and Spring Rolls Roasted Potatoes and Tomato-Basil Relish

Grilled Vegetable Wrap with Hummus and Sprouts, Avocado and Tomato Side Salad

Farfalle with Zucchini, Roasted Peppers, Almonds and Mint

Sauteed Ginger Greens with Soba and Miso

Four Cheese Ravioli with Squash Ratatouille and Roasted Pepper Jus

Grilled Vegetable Brochettes with Cous Cous and Harissa

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 34 / 73 Hyatt Regency Huntington Beach Spring/Summer Hors D’oeuvres 3/10/2020

Tray Passed Hors D'oeuvres are based on 1 piece per person

COLD HORS D'OEUVRES COLD HORS D'OEUVRES CONTINUED

Locally Caught Halibut Ceviche, Lime, Cilantro and Chili Oil Cucumber Bite with Whipped Goat Cheese, Oven Cured Tomato and Micro Herbs Bloody Mary Shrimp Shooters Sesame Crusted Ahi with Wakame Salad, Avocado Aioli and Micro Lobster and Green Mango Salad Spoons Wasabi

Seared Beef with Caramelized Port Onions, Horseradish Cream and Coconut-Yuzu Ceviche with Tomato, Cilantro, Red Onion, Yuzu-Citrus, Chive Watermelon Radish, Chili Oil and Smoked Sea Salt

Tomato and Mozzarella with Blueberry Balsamic Pipette Seared Furikake Scallop Ginger Cream on Crostini

Grilled Artichoke Heart with Pickled Peach Spread and Micro Smoked Salmon Rose with Caviar, Creme Fraiche on Pumpernickel Watercress Roasted Vegetable Napoleon on Crostini Peppered Beef with Chimichurri Cream on Puff Pastry Coin $8.50 Each

Ahi, Surimi, Mango and Seaweed Salad on Daikon

Togarashi Shrimp and Peach Relish on Crostini

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 35 / 73 Hyatt Regency Huntington Beach Spring/Summer Hors D’oeuvres 3/10/2020

HOT HORS D'OEUVRES HOT HORS D'OEUVRES CONTINUED Black Bean Empanada with Chipotle Aioli Housemade Mini Crab Cake with Coconut Green Curry Aioli

Pear, Brie and Almond in Phyllo Cabernet Braised Short Rib in a Spoon with Field Carrot Puree and Pea Shoot Gremolata Brie and Raspberry in Puff Pastry Beef Slider with Cheddar Cheese and Bacon Jam Tempura Shrimp with Yuzu Ponzu Sauce $8.50 Each

Chicken Triangle Quesadilla with Charred Tomato Salsa

Vegetable Spring Roll with Sweet Chili Sauce

Chicken Potsticker with Sriracha Ginger Dipping Sauce

Minimum of 25 pieces per selection A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 36 / 73 Hyatt Regency Huntington Beach Spring/Summer Presentation Displays 3/10/2020

PRIMA* PRIMA CONTINUED Choice of Two Filled Pastas: Lobster and Shrimp Ravioli with Lemon-Dill Cream Sauce Wild Mushroom Ravioli Tossed with Asparagus, Marsala Cream, Herbs and Shaved Parmesan Cheese Italian Sausage Rigatoni with Spicy Tomato-Cream Sauce

Cheese Tortellini with Confit Garlic Pesto and topped with Petite Grated Reggiano and Red Chili Flakes to Accompany Ratatouille $625.00 Per 25 Guests

Cavatappi with Pancetta, Artichokes and Creamy Spinach Blistered CHAR-GRILLED TACOS* Tomato Red Sauce Braised Beef Barbacoa Chicken Asada Ricotta with Spinach Ravioli, Tomato Oil, Pine Nuts and Rosemary Flour Tortillas and Corn Taco Shells Shaved Radishes and Savoy Cabbage Farfalle Tossed with Lemon Cream and Sweet Peas Topped with Fresh Roasted Chili and Tomato Salsa Lemon Zest Gremolata Fresh Jalapenos Fresh Limes and Sour Cream Beef Tortellini with Fresh Herbs, Spicy Arrabiata Sauce with Basil and Arroz Verde Garlic Black Beans $670.00 Per 25 Guests

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 37 / 73 Hyatt Regency Huntington Beach Spring/Summer Presentation Displays 3/10/2020

FRESH GRILLED AND PICKLED RAISING THE SALAD BAR* Local Crudite Selection of Broccolini, Stringless Snap Peas, Celery and Greens Baby Carrots Organically Grown Romaine Hearts, Peppery Arugula, Mixed Greens

Grilled Asparagus, Mini Sweet Peppers and Green Beans Additions Tomatoes, Artichoke, Carrots, Diced Cucumber, Heirloom Quinoa, Pickled Hand Harvested Fruits and Vegetables Chickpeas, Dried Cherries, Citrus Segments, Raspberries, Dried Blueberries, Walnuts, Candied Pecans and Garlic Herb Croutons, Assorted Crackers Pickled Avocado

Roaster Garlic Hummus and Spinach-Ranch Dip Local Cheeses Redwood Farms Feta, White Cheddar Cheese $16.50 Per Guest

Dressings CHEESE SERVICE Green Peppercorn Ranch, Peach Vinaigrette and Pesto Vinaigrette Collection of Traditional and Artisanal Cheeses accompanied by Fresh $22.00 Per Guest Table Grapes, Sliced Baguettes and Crisps Seasonal Fruit Chutney Urban Honey and Marcona Almonds $26.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 38 / 73 Hyatt Regency Huntington Beach Spring/Summer Presentation Displays 3/10/2020

SHELLFISH COLLECTION SUSHI AND SASHIMI** Based on a 4 piece minimum per guest Based on 5 total pieces per person California Rolls Jumbo Pacific Shrimp Spicy Tuna Rolls Mango Aioli and Horseradish Cocktail Sauce Hamachi 9.00 per each Ebi Maguro Blue Point Oysters on the Half Shell Served with Wasabi, Pickled Ginger and Soy Sauce Orange and Ginger Vinegar Mignonette $45.00 Per Guest 9.00 per each

Snow Crab Claws Housemade Louis and Cocktail Sauces 9.00 per each

*Optional chef attendant is available at $200 per chef. One chef attendant per 100 guests is needed. **Optional sushi chef at $300 per chef. One sushi chef per 100 guests is needed.

Stations cannot be ordered for a reduced portion of the guarantee. A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 39 / 73 Hyatt Regency Huntington Beach Spring/Summer Carving Stations 3/10/2020

STEAMSHIP OF BEEF* WHOLE ROASTED TOM TURKEY* Caesar Salad with Parmesan, Croutons and Caesar Dressing Dried Apricot Cranberry Sauce and Honey Mustard

Summer Corn and Kaly Polenta Fresh Herb and Pecan Cornbread Dressing

Chive Parker House Rolls Green Bean Salad with Roasted Shallots, Chopped Bacon, Toasted Almonds and Maple Cider Vinaigrette Horseradish Cream, Brown Sugar Whiskey Mustard and Cracked Black Pepper Demi Buttermilk Biscuits and Honey Butter Price per 200 Portions $650.00 Per 30 Guests $2,800.00 HERB ENCRUSTED BEEF TENDERLOIN* STANDING RIB ROAST* Horseradish Cream and Whole Grain Mustard Creamed Horseradish and Port Reduction Sauce Roasted Broccolini with Lemon Oil and Cherry Tomatoes Roasted Garlic Whipped Potatoes Butter-Braised Leek Mashed Potato Farro Salad with Baby Spring Squash and Cherry Tomatoes Forest Mushroom Demi Green Onion and Parmesan Popovers Served with Brioche Rolls $950.00 Per 30 Guests $650.00 Per 20 Guests OAK PLANK ROASTED NORTHWEST SALMON*

Cucumber-Dill Yogurt Sauce GINGER AND LEMONGRASS BRINED WHOLE SUCKLING PIG**

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 40 / 73 Hyatt Regency Huntington Beach Spring/Summer Carving Stations 3/10/2020

Caramelized Onion and Roasted Pepper Risotto Pineapple Glaze

Roasted Vegetable and Quinoa Salad Soy Scallion Ginger Sauce

Potato and Zucchini Gratin Cabbage, Tropical Fruit and Pepper Slaw

Creamy Cilantro-Lime Slaw Hawaiian Mac Salad $750.00 Per 25 Guests King's Hawaiian Rolls $1,250.00 Per 50 Guests

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 41 / 73 Hyatt Regency Huntington Beach Spring/Summer Carving Stations 3/10/2020

NEW YORK STRIP ROAST* Merlot Truffle Demi

Duck Fat Roasted Marble Potatoes with Parsley Gremolata

Arugula Salad with Blueberries, Shaved Pecorino, Sun Dried Tomatoes, Quinoa and Lemon Oil Dressing

Brioche Rolls $675.00 Per 25 Guests

*Banquet attendant required at $150, per attendant, plus tax. One attendant is needed per 100 guests **Chef attendant required at $200, per chef, plus tax. One chef is needed per 100 guests Stations cannot be ordered for a reduced portion of the guarantee A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 42 / 73 Hyatt Regency Huntington Beach Spring/Summer Reception Packages 3/10/2020

FARM TO TABLE MAC-N-CHEESE STATION LOCAL CRAFT BREW FOOD Loaded Mac with Bacon, Green Onions and Blue Cheese Spicy Garlic Shrimp Cooked in IPA, Fettuccine Primavera Sauce

Shrimp Scampi Mac with Garlic Butter, White Wine and Shallots American IPA Beer Hot Links with Sauerkraut, Ale Mustard and Hot Dog Summer Squash and Goat's Cheese Mac Buns

Toppings Include: Red Ale Macaroni and Cheese with Jalapeno Bacon Crumb Topping Soft Micro Salad, Tomato Chutney and Herb Parmesan Gremolata Coconut Amber Ale and Honey Spicy Chicken Wings with Blue Cheese Gluten Free Pasta Available at an Additional Charge of $7.00 Per Guest Dip

$32.00 Per Guest Chocolate Coffee Stout Cupcakes with Baileys Frosting

POTATO THREE-WAYS $32.00 Per Guest Parmesan and Garlic Baked Potato Wedges with Truffle Chive Dip WATERTABLE BAR JARS Baked Potato Tater Tots with Bacon, Chives, Sour Cream and Cheddar Sherry Marinated Pistachio and Manchego Cheese Salbitxada with Smoked Paprika Rosemary Toasted Almonds Mashed Sweet Potato Topped with Onion Straws Manchego Artichoke Spread Marinated Spanish Olives $20.00 Per Guest Sliced Baguette

SALUMI $32.50 Per Guest Butcher Blocks of Prosciutto, Coppa, Soppressata, Genoa Salami SURF'S UP QUESADILLAS

Citrus Marinated Olives, Tarragon Pickled Cornichons, Whole Grain Chipotle Beer Shrimp Quesadillas

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 43 / 73 Hyatt Regency Huntington Beach Spring/Summer Reception Packages 3/10/2020

Mustard and Garlic Toasted Crostinis Italian Sausage Quesadilla with chili Marinated Tomatoes Tortellini, Pea Shoot, Baby Summer Vegetables and Roasted Garlic Pesto Salad Sauteed Kale and Avocado Quesadillas

Caprese Salad with Mozzarella, Heirloom Cherry Tomatoes, Micro Basil, Cilantro Crema, Jalapeno Escabeche, Tomatillo Salsa and Fire Roasted California Olive Oil and Strawberry Balsamic Reduction Tomato Salsa $28.50 Per Guest Roasted Market Vegetable with Watercress, Lemon Zest, Shaved Reggiano and Lemon Oil $40.00 Per Guest

*An optional banquet attendant is available at $150 per attendant. One attendant per 100 guests is needed.

**A chef attendant is required at $200 per chef. Once Chef per 100 guests is needed.

A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 44 / 73 Hyatt Regency Huntington Beach Spring/Summer Sweet Stations 3/10/2020

SUGAR RUSH SEASONS BEST FONDUE EUROPEAN INSPIRED SWEET TABLE Elaborate Display of "Seasonal Fruit" including: "Jet Fresh" Pineapple, Elaborate Compilation of Assorted Small Scaled Pastries, Decadent Honeydew, Cantaloupe, Berries "Of the Moment", Brown Sugar, Cakes, Mousses, Tea Cookies, Chocolate Dipped Strawberries Whipped Cream, Chocolate Fondue

$19.00 Per Guest 4 Pieces - $24.00 Per Person 5 Pieces - $30.00 Per Person CREPE STATION*** 6 Pieces - $36.00 Per Person Sauce: Chocolate, Caramel, Strawberry

NUTTY CHOCOLATE FONDUE Fillings: Nutella, Lemon Cheesecake Mousse, Raspberry Cremeux, Rich Chocolate Peanut Butter Dip, Marshmallows, Banana Bread, Peach Marmalade Pretzels, Seasonal Fruit Toppings: Vanilla Macerated Sliced Strawberries, Cookie Pieces, Red $19.00 Per Guest Velvet Crumble, Whipped Cream, Vanilla Ice Cream, Salted Caramel Gelato WARM BANANAS FOSTER AND CHERRIES JUBILEE*** $29.00 Per Guest Vanilla Haagen Dazs Ice Cream $19.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 45 / 73 Hyatt Regency Huntington Beach Spring/Summer Sweet Stations 3/10/2020

STONE COLD COMFORTS* GELATO AND COOKIE STATION MADE TO ORDER***

Haagen-Dazs Chocolate, Vanilla and Strawberry Ice Cream, Hot Fudge, Chocolate Banana: Caramel, Sliced Fresh Strawberries, Bananas, Brownie Pieces, Chopped Double Chocolate Chip Cookies, Banana Gelato and Peanuts Cookie, Crushed Nuts, Sprinkles, Whipped Cream, Maraschino Cherries Lemon Blueberry: $19.00 Per Guest Lemon Zest Sugar Cookies, Blueberry Gelato

LUSCIOUS LEMON DIP PB&J: House-made Lemon Curd, Honeydew Melon, Strawberries, Tea Cookies, Peanut Butter Cookies, Strawberry Jam Gelato Biscotti $24.00 Per Guest $19.00 Per Guest

DELUXE COFFEE STATION ENHANCEMENTS

Chocolate Dipped Spoons, Whipped Cream, Chocolate Shavings, Cinnamon Sticks, Seasonal Biscotti $10.50 Per Guest

*Banquet Attendant is Required at $150 Per Attendant. One Attendant Per 100 Guests is Needed ** Chef Attendant is Required at $200 Per Attendant. One Chef Per 100 Guests is needed *** Both Chef and Banquet Attendant are Required

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 46 / 73 Hyatt Regency Huntington Beach Spring/Summer Late Night Snacks 3/10/2020

AFTER PARTY WINGS BREAKFAST CRAVINGS Chicken Wings and Saucy Trio of BBQ, Buffalo and Honey Chipotle Buttery Croissant Sandwich, Cage Free Eggs, Pepper Jack Cheese, (Based on 5 Wings per Guest) Bacon, Smashed Avocado Served with Ketchup, Tabasco and Sriracha

$20.00 Per Guest $12.00 Per Guest

BREADED CHICKEN STRIPS MAKE YOUR OWN NACHO BAR

Local Honey Mustard, Roasted Garlic-Herb Dip and Comeback Sauce Cheese Sauce, Guacamole, Black Olives, Sour Cream, Pickled Jalapenos, (Based on 5 Strips Per Guest) Pico de Gallo and Refried Beans

$30.00 Per Guest $15.00 Per Guest

WE NEED TACOS THE BEEF SLIDERS

Craft Your Own Tacos with Marinated Pollo Asada Chicken, Chopped Build Your Own to Include: Beef Patties, Brioche Buns, Lettuce, Sliced Onion and Cilantro, Marinated Diced Tomatoes, Cotija Cheese, Fire Tomatoes, Grilled Onions, American Cheese, Not-So-Secret Sauce, Roasted Salsa and Spicy Pickled Avocado Pickles, Ketchup and Mustard (Based on 3 Tacos Per Person) $87.00 Per Dozen $20.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 47 / 73 Hyatt Regency Huntington Beach Spring/Summer Late Night Snacks 3/10/2020

CORN DOG HOTSPOT BOOZY SUNDAES Corn Dogs, IPA Cheesy Bacon Dip, Red Ale Mustard, Whiskey House Haagen-Dazs Vanilla and Strawberry Ice Cream with Vodka Berry Sauce, Ketchup and Old Fashioned Ketchup Whiskey Caramel, Chocolate Chip Cookie Pieces, Captain Crunch, Froot Loops, Mini M&M's, Crushed Peanuts, Oreo Cookies, Maraschino $20.00 Per Guest Cherries and Whipped Cream $20.00 Per Guest CRUMBS

I'll Have S'mores Cupcakes It's Peanut Butter and Jelly Time Cupcakes Blueberry White Chocolate Cupcakes $68.00 Per Dozen

A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 48 / 73 Hyatt Regency Huntington Beach Spring/Summer Personal Preference 3/10/2020

Iced Tea, Coffee and Hot Tea Selection Included with all Plated Dinners

OPTION DESIGNED TO SATISFY INDIVIDUAL TASTES PLANNER'S CHOICE OF APPETIZERS (SELECT ONE) Guests choose their own entrees in a banquet setting. Better than the JUMBO LUMP CRAB CAKE standard dual-entree option. More elegant than the casual buffet. An with Roasted Red Pepper and Summer Squash Relish, Balsamic option designed to satisfy individual tastes and preferences Reduction, Micro Greens All Dinners include Bread Service, Coffee, and Tea Selection. CREAMY LOBSTER BISQUE 1. The planner chooses the appetizer, salad and dessert in advance. 2. A custom printed menu featuring four entreé selections is provided MUSHROOM RAVIOLI for guests at each setting. with Sweet Pea Cream Sauce and Heirloom Cherry Tomato Relish 3. Specially trained servers take your guests’ order at the table as they are seated. GRILLED GULF SHRIMP with Romesco Sauce, Marcona Almond Gremolata, Micro Greens and FOUR COURSES Basil Oil Including Appetizer, Salad, Entree and Dessert SEARED AHI Three Entrees + One Vegetarian $140.00 Per Guest with Lime and Cilantro Aioli and Charred Corn Relish Four Entrees + One Vegetarian $160.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 49 / 73 Hyatt Regency Huntington Beach Spring/Summer Personal Preference 3/10/2020

PLANNERS CHOICE OF SALAD (SELECT ONE) GUEST CHOICE OF ENTREE (SELECT FOUR)

WILD ROCKET ARUGULA FRISEE SALAD PAN SEARED SEASONAL WHITE FISH with Field Strawberries, Purple Ninja Radish, Kale Sprouts, Candied with Parsley, Lemon and Caper Pistachios and Hive Cider Vinaigrette CRAB GREMOLATA CRUSTED SALMON HEIRLOOM CHERRY TOMATO SALAD with Basil Butter Sauce with Burrata Cheese, Micro Basil, Olive Oil, Balsamic Reduction and Sea Salt ROSEMARY BRINED CHICKEN BREAST Pickled Cherries and Chicken Au Jus FARMERS MIXED SALAD with Toasted Farro, Shaved Fennel, Dried Cherries, Goat Cheese and GRILLED LAMB CHOPS Honey Champagne Vinaigrette with Cucumber Dill Yogurt Sauce

BABY SPINACH SALAD 13 HOUR BRAISED SHORT RIB with Golden Pea Shoots, Parmesan, Watermelon Radish, Glazed with Roasted Veal Stock Reduction Walnuts and Raspberry Vinaigrette GRILLED FILET OF BEEF with Hunter Demi Jus

BRAISED LEEK RISOTTO with Asparagus, Roasted Mushrooms, English Pea Puree, Heirloom Carrots and Golden Pea Shoots

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 50 / 73 Hyatt Regency Huntington Beach Spring/Summer Personal Preference 3/10/2020

CHOICE OF STARCH PLANNERS CHOICE OF DESSERT (SELECT ONE) Roasted Garlic Potato Puree 6 Degrees of Chocolate White Cheddar Potato Au Gratin Chocolate Hazelnut Gianduja Crunch, Chocolate Hazelnut Brownie, English Pea Mashed Potato Chocolate Grand Mariner Fondant, Dark Chocolate Glaze, Orange and Braised Leek and Parmesan Risotto Coco Nib Tuile, Chocolate Hazelnut Mousse Quenelle Spinach and Artichoke Risotto Rainbow Chard and Boursin Polenta Dessert Bites (Client to Pick Three) Coffee Mascarpone Profiterole Brown Butter Raspberry Tartlet Meyer Lemon Coconut Meringue 6 Degrees of Chocolate

Peanut Butter Tart with Chocolate Ganache and a Graham Cracker Cracker Crust

Melba Peach Cheesecake with Raspberry Coulis and Bourbon Streusel

A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 51 / 73 Hyatt Regency Huntington Beach Spring/Summer Plated Dinner 3/10/2020

Iced Tea, Coffee and Hot Tea Selections Included with all Plated Dinners

All Dinner Menus Include Bread Service, Coffee, and Tea SECOND COURSE (CHOOSE ONE) FIRST COURSE (SELECT ONE) KENTER FARM GREENS SALAD with Toasted Barley, Pickled Dried Peach, Goat Cheese, Butter Pecan MUSHROOM RAVIOLI and Blueberry Balsamic Dressing with Basil Pesto and Toasted Pine Nuts, Heirloom Tomato Concasse and Parmesan ENDIVE MIX SALAD with Fresh Blueberries, Artisan Blue Cheese, Buttered Cashews and ROASTED CORN AND LEEK SOUP Wildflower Honey Vinaigrette with Toasted Pistachios and Sun Dried Tomato Gremolata SPINACH SALAD TOMATO BISQUE with Yellow Wax Beans, Purple Nija Radish, Pine Nuts, Manchego, with Artichoke Relish Toasted Sorghum and Apricot Thyme Vinaigrette

SCALLOP CRUDO WILD ROCKET ARUGULA SALAD with French Breakfast Radish, Micro Basil and Citrus Vinaigrette with Prosciutto Wrapped Asparagus, Burrata, Golden Pea Shoots, Herb Cured Tomato, Garlic Ciabatta Crostini and Lemon Zest Vinaigrette AHI TUNA CARPACCIO with Corn Puree, Pickled Blackberry and Micro Green Salad

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 52 / 73 Hyatt Regency Huntington Beach Spring/Summer Plated Dinner 3/10/2020

ENTREES (SELECT ONE) DUETS (SELECT TWO) GRILLED FLAT IRON STEAK with Cilantro Chimichurri GRILLED FILET OF BEEF 99.00 Per Guest with Thyme and Black Peppercorn Demi BRAISED BEEF SHORT RIBS with Roasted Mushroom and Truffle Red Wine Sauce LOCAL SEABASS 99.00 per guest with Lemon-Caper Sauce SEARED WILD BASS with Blistered Cherry Tomato and Parsley Sauce HERB GRILLED CHICKEN 96.00 per guest with Whole Grain Mustard Cream ROSEMARY LEMON GRILLED CHICKEN with Natural Jus HERB BUTTERED PRAWNS 92.00 per guest $110.00 Per Guest HERB GRILLED BEEF FILET with Roasted Garlic Demi Choice of Starch (Select One) 106.00 Per Guest Parmesan and Gouda Potato Au Gratin ROASTED BONE-IN CHICKEN Foraged Mushroom Risotto with Roasted Thyme Cream Sauce English Pea Mashed Potatoes 92.00 Per Guest Sour Cream and Scallion Mashed Potatoes PAN ROASTED SALMON Lemon and Asparagus Risotto with Pesto-Tomato Relish Spinach Parmesan Orzo 96.00 Per Guest Zucchini and Potato Au Gratin

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 53 / 73 Hyatt Regency Huntington Beach Spring/Summer Plated Dinner 3/10/2020

Desserts (select one) Raspberry Coppa

Espresso Creme Brulee with Black Forest Pavlova

Snickers Dome with Caramel Centers, Chocolate Mousse, Peanut Crust and Vanilla Tuile

Vanilla Sponge Cake with Pistachio Cream, Ricotta and Crushed Pistachios

If two entrees are selected, the higher price will prevail. The same starch and vegetable to be selected for both entrees Minimum guarantee of 25 guests. A $5.00 per person surcharge will apply for less than 25 guests.

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 54 / 73 Hyatt Regency Huntington Beach Spring/Summer Buffet Dinner 3/10/2020

Iced Tea, Coffee and Hot Tea Selection Included in all Buffet Dinners

URBAN ITALIAN BUFFET* URBAN ITALIAN CONTINUED

Butcher Blocks of Prosciutto, Salami and Pepperoni Market Vegetable Lasagna

Wheel of Brie, Chunks of Parmesan and Goat Cheese Creamy Tuscan Garlic Chicken with Spinach and Sun Dried Tomato

Foccacia, Rosemary Crisps, Sliced Baguette Fettuccine Frutti di Mare

Marinated Olives, Fig Jam and Roasted Chutney Slow Roasted Leg of Lamb with Rosemary Shallot Jus*

Vegetable Minestrone Spinach Gnocchi with Sweet Peas, Dill Cream Sauce and Lemon Oil

Insalata Caprese with Cherry Tomato, Bocconcini Mozzarella, Basil, Berry Tiramisu with Burbon Vanilla Mascarpone Balsamic Vinegar and Olive Oil Lemon Panna Cotta Marscapone Cream Puff with Chocolate Ganache Baby Kale Salad with Toasted Pinenuts, Shaved Manchego Cheese, $120.00 Per Guest Oven Cured Tomatoes and Basil Balsamic Vinaigrette

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 55 / 73 Hyatt Regency Huntington Beach Spring/Summer Buffet Dinner 3/10/2020

PALMS DINNER BUFFET* PALMS DINNER CONTINUED Shrimp Bisque Sugar Mill Brown Rice with Broccolini and Roasted Garlic

Mixed Greens Salad with Mango, Avocado, Feta and Herb Dressing Huntington Beach Farmers Market Inspired Vegetable Medley

Sweet Potato Salad with Corn, Cucumber, Lime Juice and Cilantro Farmstand Boysenberry Croustade

Lemongrass Grilled Chicken with Coconut Green Curry Sauce Strawberry Shortcake

Sustainable White Fish, Orange Lime Butter and Fresh Orange Relish Make Your Own Brownie Sundae* with Vanilla Ice Cream, Brownie Squares, Warm Chocolate Sauce, Caramel Sauce, Whipped Cream, Open Flame Flat Iron Steak with Peppers, Onion and Thai Basil Chili Sprinkles, Chopped Nuts, Maraschino Cherries and Toasted Coconut Glaze $115.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 56 / 73 Hyatt Regency Huntington Beach Spring/Summer Buffet Dinner 3/10/2020

HUNTINGTON BEACH DINNER BUFFET HUNTINGTON BEACH DINNER CONTINUED Creamy Mushroom Leek Soup Potato Gnocchi Tossed with Fresh Herbs and Spinach, Tomato Cream Sauce Make your own Brown Derby Cobb Salad: Chopped Iceberg Lettuce, Diced Tomato, Diced Chicken, Chopped Bacon, Hard Boiled Egg, Quinoa and Summer Squash Pilaf California Avocado, Hydroponic Watercress, Crumbled Blue Cheese and Lemon-Dijon Vinaigrette Rainbow Cauliflower and Field Carrots

Grilled Chicken with Charred Corn, Kale Saute and Roasted Poblano Chocolate Flan with Fresh Summer Berries Cream Sauce Croissant Bread Pudding Drizzled with Caramel Prime Flat Iron Steak with Roasted Garlic and Cracked Black Pepper Bordelaise Chocolate Crumble Cheesecake $115.00 Per Guest Roasted Salmon with Sundried Tomato and Cucumber Relish

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 57 / 73 Hyatt Regency Huntington Beach Spring/Summer Buffet Dinner 3/10/2020

BAJA BEACHES DINNER BUFFET BAJA BEACHES CONTINUED Red Pork Pozole with Lime Wedges and Shaved Cabbage Cheese Tamales with Cilantro Crema

Ensalada Caesar with Romaine, Parmesan, Croutons and Chili Lime Roasted Mexican Squash with Corn and Mini Sweet Peppers Spiced Caesar Dressing Arroz Rojo Tomato-Chipotle Salsa, Guacamole and Chips Strawberry Mousse Mixed Greens Salad with Corn, Black Beans, Queso Fresco, Tomatoes, Tortilla Strips and Cilantro Ranch Churros with Rum Caramel Sauce

Chilled Shrimp with Cocktail Sauce and Charred Jalapeno Aioli Horchata Panna Cotta $115.00 Per Guest Guajillo Braised Short Ribs

Corona Beer Marinated Grilled Chicken, Grilled Cebollitas and Salsa Verde

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 58 / 73 Hyatt Regency Huntington Beach Spring/Summer Buffet Dinner 3/10/2020

MALIHINI HAWAIIAN LUAU BUFFET** MALIHINI HAWAIIAN LUAU CONTINUED Fresh Fruit Salad Build your own Poke Bowl Station

Kenter Farm Greens Salad with Toasted Macadamia Nuts, Diced Ahi Tuna Tossed with Ponzu and Seaweed Seasoning. Topped with Mango, Goat Cheese and Passion Fruit Vinaigrette Guests Choice of Crushed Macadamia Nuts, Pineapple Salsa, Micro Cilantro, Green Onions, Cucumber, Sriracha, Wasabi Aioli and Wakame Hawaiian Potato Salad Aioli

Corn and Papaya Cabbage Slaw Purple Yam Mashed Potatoes Steamed Rice Huli Huli Rum Marinated Chicken with Sweet Sambal Glaze Stir-Fry Vegetables

Teriyaki Glazed Grilled Sirloin Steak with Mini Sweet Peppers Coconut Cream Pie in a Jar with Coconut Shavings Pineapple Upside Down Cake Whole Luau Suckling Pig**, Pineapple Glaze, King's Hawaiian Rolls Lilikoi Rice Pudding with Mango $150.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 59 / 73 Hyatt Regency Huntington Beach Spring/Summer Buffet Dinner 3/10/2020

BACKYARD COOKOUT BACKYARD COOKOUT CONTINUED Vegetarian Chili with Chive Sour Cream Baked Potato Station with Green Onion, Sour Cream, Horseradish, Shredded Cheddar, Bacon Bits and Whipped Butter Romaine Salad with Cucumber, Tomato, Chickpeas, Croutons and Parmesan Buttered Yellow Corn on the Cobb

Spinach Salad with Quinoa, Strawberries, Candied Pecans and Cherry Cobbler with Streusel Topping and Citrus Creme Anglaise Balsamic Vinaigrette S'mores Cupcakes Grilled Salmon with Cilantro-Parsley Chutney Apple Crumble Tart Buttermilk Fried Chicken $115.00 Per Guest

Grass Fed Beef Burgers

Sliced Heirloom Tomatoes, Sweet Red Onion, Bibb Lettuce, Pickled Spears, Cheddar, Swiss Cheese, Ketchup, Mustard, Mayonnaise and Hamburger Buns

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 60 / 73 Hyatt Regency Huntington Beach Spring/Summer Buffet Dinner 3/10/2020

SURF CITY PIER PRESSURE DINNER BUFFET** SURF CITY PIER PRESSURE CONTINUED

Creamy Clam Chowder Grilled Vegetable Kabobs

Field Greens Salad with Strawberries, California Candied Pistachios, Parmesan Garlic Roasted Creamer Potatoes Artisan Blue Cheese Chunks and Honey Champagne Vinaigrette Chocolate and Strawberry Milkshakes Made to Order** Red Leaf and Romaine Salad with Cucumber, Avocado, Lobster Meat, Shave Radish, Pea Tendrils and Orange Zest Vinaigrette Churros

California Shrimp Boil - Shrimp, Red Potatoes, Corn, Spicy Sausage, Chocolate Covered Chocolate Chip Cookie Ice Cream Sandwich with Corona Beer, Parsley, Old Bay Seasoning Vanilla Ice Cream $185.00 Per Guest Jumbo Lump Crab Cakes with Chipotle Aioli and Lemon-Chive Aioli

40 oz Char Broiled Prime Rib Chops with Cabernet Demi and Chimichurri*

*A banquet attendant is required at $150 each. One attendant is needed per 100 guests. **A chef attendant is required at $200 each. One attendant is needed per 100 guests. A minimum guarantee of 25 guests. A $5.00 per person surcharge will apply if less than 25 guests

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 61 / 73 Hyatt Regency Huntington Beach Spring/Summer Alternative Options 3/10/2020

DINNER DINNER VEGAN AND GLUTEN FREE Asparagus Risotto with Fennel and Carrots Vegan Curried Chick Peas, Lentils and Cauliflower with Jasmine Rice, Roasted Cashews and Coriander Thai Vegetable Curry Over Brown Jasmine Rice Gluten-Free Achiote Honey Glazed Loch Duart Salmon, Scallion Mashed Orzo with Sweet Corn, Edamame, Squash and Reggiano Potatoes and Broccolini

Moroccan Cous Cous with Eggplant, Carrots, Peas and Charred Tomato Sauce

Saffron Risotto with Grilled Zucchini and Sweet Pepper Emulsion

Portobello Napoleon with Grilled Vegetables and Red Pepper Emulsion

Stir-Fried Vegetables with Pad Thai Noodles and Sweet Soy

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 62 / 73 Hyatt Regency Huntington Beach Spring/Summer Family Style Dinner 3/10/2020

Iced Tea, Coffee and Hot Tea Selection Included with all Family Style Dinners

FIRST COURSE - PICK THREE ENTREES-PICK THREE Farmers Market Salad Grilled Filet With Purple Ninja Shaved Radish, Golden Pea Shoots, Crumbles Ricotta With Truffle Red Wine Reduction and Roasted Wild Mushroom and Salata Cheese, Candied Pecans and Golden Balsamic Herb Vinaigrette Leek Risotto Heirloom Cherry Tomato Salad Lemon and Thyme Brined Roasted Chicken With Marinated Ciliegine Mozzarella, Chopped Pistachios, Lemon Zest, With Cold Pressed Lemon Olive Oil and Summer Farro Succotash Pickled Avocado, Micro Basil and Lemon Infused Olive Oil Pan Seared White Seabass Toasted Bulgur and Grilled Artichoke With Chopped Pistachio Cilantro Herb Butter with Toasted Barley and With Sliced Almonds, Chickpeas, Chopped Radicchio, Golden Raisins, Golden Beet Risotto Chopped Parsley and a Sherry Maple Vinaigrette 24-Hour Braised Short Rib New Zealand Baby Spinach and White Quinoa Salad With Blackberry Demi and Rosemary Sea Salt Roasted Red Potatoes With Wild Market Berries, Aged Goat Cheese, Croutons, Squash Honey Mustard Glazed Salmon Blossoms, Parmesan Reggiano and Pesto With Lemon Confit and Avocado Whipped Potato Puree Local Honey & Lime compressed Watermelon Salad Market Herb Seared Chicken Breast With Pickled Blackberries, Goat Feta, Wild Arugula and Toasted Pine With a Garlic, Shallot, Caper Sauce and Creamy Pecorino Polenta Nuts

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 63 / 73 Hyatt Regency Huntington Beach Spring/Summer Family Style Dinner 3/10/2020

SIDES - PICK THREE DESSERTS - PICK THREE Roasted Baby Rainbow Carrots with Garlic Confit Brussels Sprouts Whit Chocolate Orange Creamsicle Truffles

Brown Sugar and Apple Cider Braised Collard Greens with Smoked Strawberry Rhubarb Tart with Baked Meringue Black Eyed Peas Blackberry Lime Cream Puffs Broiled Rainbow Cauliflower with Salbixada Puree Brown Sugar Roasted Peach Hand Pies Grilled Asparagus and Charred Green Onions with Serrano Chile Lemon Oil Grilled Farmers Market Apricots, Mascarpone Spread and House Made Cinnamon Granola Roasted Broccolini with Grilled Summer Peaches, Goat Cheese and Maple Balsamic Reduction Market Berry-Pistachio Crumble Pie $165.00 Per Guest Brown Butter Young Butternut Squash with Toasted Pumpkin Seeds and Chopped Garden Herbs

Family Style Dinners have a minimum guarantee of 30 guests and a maximum guarantee of 400 guests. Taxable Service Charge and Sales Tax apply.

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 64 / 73 Hyatt Regency Huntington Beach Spring/Summer Specialty Offerings 3/10/2020

VEGETARIAN CHARCUTERIE OVERNIGHT BREAKFAST OATS (CHOOSE ONE)

Italian Chocolate Salami, Macadamia Nut "Vegan" Goat Cheese, Matcha-Almond Milk, Kiwi, Coconut, House-Made Granola, Raspberries Beetballs, Exotic Mushrooms and Walnut Pate, Smoked Carrot Lox, Sunchoke Pate, Red Lentil Sausage, Vegetable Terrine, Curried Coconut Vanilla Hemp-Pitaya Smoothie, Honey Chia Pudding, Granola, Kale Crisps, Brussel Sprouts and Pine Nut Crisps, Amaranth Chips, Goji- Strawberries, Almond Butter Walnut Hummus, Avocado Nori Crostini Coconut Cardamom-Mango, Greek Yogurt, Banana Poppy Seed Yogurt, $42.00 Per Guest Granola, Untoasted Coconut Chips

BREAKFAST CROSTINI (SELECT ONE) $16.00 Per Guest Avocado Detox Omega 3 Bread, Tahini, Chia Seeds, Kale Tapenade, Cracked Black Pepper BREAKFAST POPCORN BARS Raisins, Almonds, Oats, White Chocolate Macadamia Nut Popcorn Caprese-Smashed Avocado, Tomato, Mozzarella, Balsamic Glaze, Micro $72.00 Per Dozen Basil

Peanut Butter and Strawberry Preserve-Multigrain Toast, House-Made Granola $12.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 65 / 73 Hyatt Regency Huntington Beach Spring/Summer Specialty Offerings 3/10/2020

COLD PRESSED JUICE BAR PISTACHIO COCONUT OATMEAL Sweet Greens and Orange Tumeric Steel Cut Oats, Pistachio Powder, Coconut Milk, Maple Syrup, Whole $125.00 Per Gallon Pistachios, Coconut Flakes, Coconut Sugar, Cocoa Nibs, Hemp Seeds $18.00 Per Guest

A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 66 / 73 Hyatt Regency Huntington Beach Spring/Summer Signature Wine Series 3/10/2020

HYATT SIGNATURE WINE SERIES SEASONAL FEATURED WINES

CANVAS BY MICHAEL MONDAVI Seeker Chardonnay, California Perfectly Ripened Chardonnay Grapes Featuring Crisp Tropical Fruit Canvas Brut Blanc De Blancs, Italy Flavors, A Refreshing, Clean Finish and Just a Hint of Oak for a Fresh Flavors, Flower and Fruity Aromas with Delicate Hints of Unique Satisfying Body. Pairs Well with Salmon, Risotto, Stuffed and Sauced Golden Apple Chicken Breast $52.00 $50.00 Pinot Grigio, Veneto, Italy Seeker Sauvignon Blanc, Marlborough New Zealand Creamy with Aromas of Lavender and Hints of Cinnamon, Nutmeg and Grown in Two Prized Regions: Marlborough for Rich, Citrus Flavors and Lemon Cream Martinborough for Round, Full Flavors. Vibrant Aromas of Fresh Lemons $48.00 and Limes, Green Apple and a Touch of Floral Honey. Pairs Well with Chardonnay, California Braised Short Ribs, Steak Fajitas and Alfredo Pasta Dishes Freshness and Richness of Pure Fruit Woven Beautifully with Subtle $50.00 Toasty Oak $48.00 Seeker Pinot Noir, France Pinot Noir, California Warm Days and Cool Nights, Gentle Western Slopes and Consistent Aromas of Vivid Red Fruit with Hints of Spice that Complements the Breezes allow for Perfect Ripening, Resulting in a Wine with Rich Red Lithe Texture Fruit and Spice Flavors, Silky Texture and a Smooth, Long Finish $48.00 $50.00 Merlot, California Pure Merlot Fruit and Subtle Toasty Spice, Combined with Rich Rip Tannins Cabernet Sauvignon, California Subtle Hints of Oak and Spice Married with Lively Tannins $48.00

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 67 / 73 Hyatt Regency Huntington Beach Spring/Summer Bubbles, White and Red Wines 3/10/2020

Sparkling Wine Reds wines

Belmondo, Prosecco, Italy MacMurray Ranch Pinot Noir, Central Coast 45.00 64.00 Chloe Prosecco, Italy Cantena Malbec, Mendoza, Argentina 54.00 75.00 Moet & Chandon Imperial Champagne, France Silver Palm, Cabernet Sauvignon, North Coast $120.00 52.00 Drumheller Cabernet Sauvignon, Columbia Valley $56.00 White Wines Simi Alexander Valley Cabernet Sauvignon, Sonoma County The Seeker Riesling, Mosel, Germany 75.00 52.00 Rodney Strong, "Alexander Valley" Cabernet Sauvignon, Sonoma County Murphy-Goode The Fume Sauvignon Blanc, North Coast 75.00 52.00 Matanzas Creek, Sauvignon Blanc, Sonoma County 54.00 Rodney Strong Chardonnay, Sonoma Coast 56.00 Hess Collection Chardonnay, Napa Valley 75.00

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 68 / 73 Hyatt Regency Huntington Beach Spring/Summer Hand Crafted Cocktails 3/10/2020

BEST OF HYATT BACARDI SUPERIOR RUM BACARDI SUPERIOR RUM Sweet Arnold Before Don Facundo rewrote the script, white rums were harsh, crude Bacardi Superior Rum and Raspberry Puree with Iced Tea and and unrefined. In 1862 he created Bacardi Superior following 10 years Lemonade of dedication to craft the perfect rum. $16.00

Blueberry Lemonade Cooler Grapefruit Delight Bacardi Superior Rum and Muddled blueberries with fresh mint and Bacardi Superior Rum and Grapefruit with Fresh Mint Leaves and lemonade Simple Syrup $16.00 $16.00

City Park Swizzle Bacardi Superior Rum, Fresh Lime Juice and Simple Syrup with a Dash of Orange Bitters $16.00

Pineapple Basil Cooler Bacardi Superior Rum Muddled with Basil and Agave Nectar, Topped with Pineapple Juice and a Splash of Soda $16.00

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 69 / 73 Hyatt Regency Huntington Beach Spring/Summer Hand Crafted Cocktails 3/10/2020

TITO'S HANDMADE VODKA TITO'S HANDMADE VODKA Tito’s Handmade Vodka is designed to be savored by spirit Island Splash connoisseurs and everyday drinkers alike. It is microdistilled in an old- Tito's Handmade Vodka with Pineapple, St. Germaine Liqueur, Fresh fashioned pot still, just like fine single malt scotches and high-end Lime Juice and Agave Nectar French cognacs. $16.00 TeaTo's Passion Tito's Handmade Vodka with Passion Herbal Infused Iced Tea Mockingbird Ginger $16.00 Tito's Handmade Vodka and Fresh Lime Juice with Agave Nectar and Tropical Sunset Ginger Beer Tito's Handmade Vodka Shaken with Pineapple, Fresh Lime Juice and $16.00 Agave Nectar $16.00 Strawberry Mule Watermelon Jalapeno cooler Tito's Handmade Vodka, Muddled Mint and Strawberries with Ginger Tito's Handmade Vodka Muddled with Fresh Lime, Jalapenos and Beer Watermelon Puree $16.00 $16.00

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 70 / 73 Hyatt Regency Huntington Beach Spring/Summer Hand Crafted Cocktails 3/10/2020

DON JULIO BLANCO TEQUILA DON JULIO BLANCO TEQUILA Using the finest, 100% raw agave and a time honored distillation The Don's Martini process, Don Julio Blanco is tequila in its truest form. Commonly Don Julio Blanco Tequila Shaken with Agave Nectar and Angostura referred to as "silver" tequila, its crisp agave flavor and hints of citrus Bitters then Topped with Pascual Toso Sparking Brut make it an essential component to a variety of innovative drinks $16.00

Don Collins Spicy Paloma Don Julio Blanco Tequila, Fresh Lemon Juice and Agave Nectar with a Don Julio Blanco Tequila with Fresh Lime Juice and Grapefruit Soda Splash of Soda Water with a Sprinkle of Ancho Chili Powder $16.00 $16.00

Sage Margarita Don Julio Blanco Tequila and Fresh Lime Juice with Agave Nectar and Sage $16.00

Paloma Fresca Don Julio Blanco Tequila Shaken with Pink Grapefruit Juice, Agave Nectar and Strawberry Puree $16.00

A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 71 / 73 Hyatt Regency Huntington Beach Spring/Summer Bar Packages 3/10/2020

SIGNATURE HOST-SPONSORED BAR PER PERSON* HOST-SPONSORED BAR PER DRINK* These Packages Include Full Bar Setups and are Designed to Assist your Full Bar Setups are Included in the Package and Charges are Based on Budget Guidelines. The packages are Priced Per Guest, and are the Actual Number of Drinks Consumed Charged Based on the Guarantee or Actual Attendance, if Higher Signature Cocktails SIGNATURE BRANDS $14.00 Smirnoff, Lunazul Reposado, Seagrams Gin, Bacardi Silver, Dickel #8, Premium Cocktails Johnny Walker Red, Couvoisier VS, Seagrams VO, Bushmills $15.00 First Hour Domestic Beer $24.00 $9.00 Each Additional Hour Premium and Imported Beer $16.00 $9.50 Champagne by the Glass PREMIUM BRANDS $11.00 Titos, Ketel One, Don Julio Blanco, Tanqueray, Bacardi Silver, Jack Cordials Daniels, Johnny Walker Black, Courvoisier VS, Crown Royal Jameson $15.00 First Hour Signature Wine $26.00 $14.00 Each Additional Hour Seasonal Featured Wine $18.00 $15.00 Soft Drinks and Bottled Waters $7.50 Redbull and Juices $7.50

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 72 / 73 Hyatt Regency Huntington Beach Spring/Summer Bar Packages 3/10/2020

CASH BAR* CASH BAR* This Package Includes a Full Bar Setup Signature Wine Prices are Inclusive of Service Charge and Sales Tax $15.00 Signature Cocktails Seasonal Featured Wine $15.00 $16.00 Premium Cocktails Soft Drinks and Bottled Waters $16.00 $8.00 Domestic Beer Redbull and Juice $9.50 $8.00 Premium and Imported Beer $10.00 Champagne by the Glass $12.00 Cordials $15.00

*Bartender is required at $175 per bartender. Our resort recommends one (1) bartender for every 100 guests. A taxable service charge and sales tax apply.

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 73 / 73