DOCSLIB.ORG

Hyatt Regency Huntington Beach Spring/Summer Hyatt Regency Huntington Beach Spring/Summer Chef & Partners 3/10/2020

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Hyatt Regency Huntington Beach Spring/Summer Hyatt Regency Huntington Beach Spring/Summer Chef & Partners 3/10/2020 Hyatt Regency Huntington Beach Spring/Summer Hyatt Regency Huntington Beach Spring/Summer Chef & Partners 3/10/2020 Chef's Philosophy drake family farms Local and seasonal availability nurture our inspiration; we are mindful Orange County, CA Daniel Drake of the health and wellness of our fellow man and the environments, Goat Cheese both land and sea, which provide their bounty. Smith Farms Mangiamo Gelato Huntington Beach & Irvine, CA McKay Smith Huntington Beach, CA Bob Hoxsie Various Seasonal Vegetables and Fruits All-Natural Gelato made in the traditional Italian manner Kenter Canyon Farms Aliso Canyon Honey Ventura, CA Andrea Crawford Laguna Beach, CA Bob Hosgrove Leafy green items, baby greens and fresh herbs A wide variety of honey Weiser Family Farms Point Reyes Farmstead Cheese Co. Tehachapi & Bakersfield, CA Alex & Dan Weiser Point Reyes, CA Bob Giacomini Various seasonal vegetables including a some very unique varieties of Blue and Toma Cheese potatoes 21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 2 / 73 Hyatt Regency Huntington Beach Spring/Summer Breakfast of the Day 3/10/2020 SUNDAY MONDAY Locally and Seasonally Inspired Best in Market Sliced Fruit and Berries Locally and Seasonally Inspired Best in Marked Sliced Fruit and Berries Freshly Baked Avocado-Banana Bread served with Whipped Zucchini and Lemon Poppy Seed Loaf Breads Honeycomb Butter Steel Cut Oatmeal Bar with Raisins, Raw Sugar, Cinnamon, Sun-Dried Coconut Milk and Maple Syrup Oatmeal served with Shredded Coconut, Fruits, Toasted Almonds and Flax Seeds Coconut Sugar, Pistachio Powder, Cocoa Nibs, Hemp and Chia Seeds Sun Dried Tomato and Arugula Breakfast Bread with House Made Pesto Sweet Corn and Pepper Jack Cheese Frittata with Herb Avocado Crema Selection of Chilled Juices Selection of Chilled Juices Fresh Drip Coffee - Regular and Decaffeinated Fresh Drip Coffee-Regular and Decaffeinated Hot Tea Collection Hot Tea Collection Fresh Pressed Sweet Citrus Fresh Pressed Sweet Green $48.00 Per Guest $48.00 Per Guest 21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 3 / 73 Hyatt Regency Huntington Beach Spring/Summer Breakfast of the Day 3/10/2020 TUESDAY WEDNESDAY Local and Seasonally Inspired Best in Market Sliced Fruit and Berries Locally and Seasonally Inspired Best in Market Sliced Fruit and Berries Fresh California Avocado Scones Freshly Baked Avocado-Banana Bread served with Whipped Coconut Milk and Maple Syrup Oatmeal served with Shredded Coconut, Honeycomb Butter Coconut Sugar, Pistachio Powder, Cocoa Nibs, Hemp and Chia Seeds Steel Cut Oatmeal Bar with Raisins, Raw Sugar, Cinnamon, Sun-Dried Italian Sausage Frittata with Sauteed Sweet Peppers and Onion Fruits, Toasted Almonds and Flax Seeds Selection of Chilled Juices Build Your Own Breakfast Taco/Tortilla with Scrambled Eggs, Chorizo, Fresh Drip Coffee - Regular and Decaffeinated Diced Potato, Queso Fresco and Salsa Hot Tea Collection Selection of Chilled Juices Fresh Pressed Roots with Ginger Fresh Drip Coffee - Regular and Decaffeinated $48.00 Per Guest Hot Tea Collection Fresh Pressed Sweet Green $48.00 Per Guest 21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 4 / 73 Hyatt Regency Huntington Beach Spring/Summer Breakfast of the Day 3/10/2020 THURSDAY FRIDAY Locally and Seasonally Inspired Best in Market Sliced Fruit and Berries Locally and Seasonally Inspired Best in Market Sliced Fruit and Berries Blueberry and Bran Muffins Fresh California Avocado Scones Sweet Breakfast Quinoa, Almonds, Dried Apricots, Maple Syrup, Fresh Steel Cut Oatmeal Bar with Raisins, Raw Sugar, Cinnamon, Sun-Dried Ricotta Fruits, Toasted Almonds and Flax Seeds Farmers Market Vegetable Strata with Cotija Cheese and California Maple Bacon Sweet Potato Hash with Farm Fresh Eggs and Green Avocado Onions Selection of Chilled Juices Selection of Chilled Juices Fresh Drip Coffee - Regular and Decaffeinated Fresh Drip Coffee - Regular and Decaffeinated Hot Tea Collection Hot Tea Collection Fresh Pressed Sweet Citrus Fresh Pressed Roots with Ginger $48.00 Per Guest $48.00 Per Guest 21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 5 / 73 Hyatt Regency Huntington Beach Spring/Summer Breakfast of the Day 3/10/2020 SATURDAY Locally and Seasonally Inspired Best in Market Sliced Fruit and Berries Flaky Croissants Sweet Breakfast Quinoa, Almonds, Dried Apricots, Maple Syrup, Fresh Ricotta Loaded Baked Breakfast Casserole with Jalapeno Sour Cream Selection of Chilled Juices Fresh Drip Coffee - Regular and Decaffeinated Hot Tea Collection Fresh Pressed Sweet Green $48.00 Per Guest Buffets have a minimum guarantee of 25 guests. A $5.00 per person surcharge will apply if less than 25 guests Prefer a specific breakfast buffet or item on an alternate day? All of our featured Breakfast Buffets can be available every day for an additional $5.00 per guest. A Taxable Service Charge and Sales Tax Apply 21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 6 / 73 Hyatt Regency Huntington Beach Spring/Summer Breakfast Enhancements 3/10/2020 "MIX-INS" BAR GRIDDLE PANCAKES Scrambled Egg, Scrambled Egg Whites served with "Mix-In" Additions Pancakes with Toppings Bar of Cinnamon Whipped Cream, Macerated of Smoked Harris Ranch Ham with Roasted Peppers, Asparagus and Market Berries, Roasted Apples, Agave Syrup, Maple Syrup, Whipped Cherry Tomato Saute, Caramelized Mushroom and Onion, Cheddar Honeycomb Butter and Powdered Sugar Cheese and Crumbled Feta, Pico de Gallo, Fresh Salsa and Tabasco $10.50 Per Guest Sauce $14.50 Per Guest LOX Artisan Bagels, Smoked Salmon, Herb Cream Cheese, Capers, Diced Red AVOCADO BAKED EGG Onion, Sliced Tomato, Lemon Wedges Organic Egg Baked in An Avocado served with $20.00 Per Guest Pico de Gallo and Queso Fresco $9.50 Per Guest HOUSE MADE HEALTHY FRUIT AND GRANOLA GRAB & GO BARS $5.50 Per Guest OMELETTE STATION* Egg, Egg White, Eggbeaters and Whole Eggs, Diced Tomato, Ham, WARM AVOCANA BREAD Sausage, Scallions, Peppers, Spinach, Onions, Mushrooms, Cheddar Freshly Baked Avocado and Banana Bread served with Whipped Jack Cheese, Salsa and Tabasco Sauce Honeycomb Butter $22.50 Per Guest $8.50 Per Guest 21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 7 / 73 Hyatt Regency Huntington Beach Spring/Summer Breakfast Enhancements 3/10/2020 BREAKFAST IN A BOX Fresh Seasonal Fruit Cup, Trail Mix, Individual Fruit Yogurt, Breakfast Bread, Bottle of Orange Juice, To Go Coffee and Tea Selection $35.00 Per Guest Breakfast in a Box Enhancements Warm Breakfast Croissant with Ham, Cheese and Egg $10.00 Each Warm Breakfast Wrap with Egg, Cheese, Bacon and Scallions $10.00 Each Breakfast Parfait with Greek Yogurt, Honey and Housemade Granola $9.00 Each Taxable Service Charge and Sales Tax Apply 21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 8 / 73 Hyatt Regency Huntington Beach Spring/Summer Breakfast Buffet 3/10/2020 RISE AND SHINE BREAKFAST BUFFET SURF CITY BREAKFAST BUFFET Local and Seasonally Inspired Sliced Fruit and Berries Local and Seasonally Inspired Fruit and Bakery Selection Selection of Chilled Juices Sliced Breakfast Breads served with Butter and Preserves Steel Cut Oatmeal Bar with Raisins, Raw Sugar, Cinnamon, Sun-dried Honey Chia Seed Greek Yogurt Parfait with Macerated Fresh Fruit, Fruits, Toasted Almonds and Flax Seeds Coconut and Toasted Almonds Build Your Own Huevos Rancheros served with Cage-Free Scrambled Veggie Eggs Benedict - Quinoa-Zucchini Patties, Baby Spinach and Eggs, Corn Tostadas, Heirloom Beans, Chipotle Ranchero Sauce and Roasted Green Chili Hollandaise on English Muffins Chorizo. Accompanied by Smashed Avocado, Pico de Gallo and Queso Fresco Buttermilk Banana Pancakes with Nutella, Warm Maple Syrup and Butter Cast Iron Skillet Roasted Potato Hash with Peppers, Onion, Charred Corn, Cumin and Cilantro Rosemary Sea Salt Hash Brown Potatoes Fresh Drip Coffee-Regular and Decaffeinated Crisp Bacon Hot Tea Collection $50.00 Per Guest Selection of Chilled Juices Fresh Drip Coffee - Regular and Decaffeinated Hot Tea Collection $51.00 Per Guest 21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 9 / 73 Hyatt Regency Huntington Beach Spring/Summer Breakfast Buffet 3/10/2020 MORNING GLORIES BREAKFAST BUFFET JUMP START CONTINENTAL BREAKFAST Local and Seasonally Inspired Sliced Fruit and Berries Locally and Seasonally Inspired Best in Market Sliced Fruit and Berries Flaky Croissants and Sliced Banana Bread, Butter and Preserves Muffins, Danishes and Croissants, Butter and Preserves French Toast with Whipped Butter and Maple Syrup Selection of Chilled Juices Fresh Drip Coffee - Regular and Decaffeinated Farm Fresh Scrambled Eggs with Chive Hot Tea Collection $39.00 Per Guest Oven Roasted Fingerling Potatoes with Caramelized Onion Chicken Apple Sausage, Crispy Smoked Bacon Selection of Chilled Juice Fresh Drip Coffee - Regular and Decaffeinated Hot Tea Selection $51.00 Per Guest Buffets have a minimum guarantee of 25 guests. A $5.00 per person surcharge will apply if less than 25 guests. A Taxable Service Charge and Sales Tax Apply 21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 10 / 73 Hyatt Regency Huntington Beach Spring/Summer Breakfast Plated 3/10/2020 AMERICAN PLATED BREAKFAST THE CALIFORNIA PLATED BREAKFAST Choice of Farmers Market Yogurt Parfait or Fruit Cup Breakfast Yogurt Parfait with Stewed
Load more

Recommended publications
  • NINA MRVICA Sweet Christmas Cookbook INTRODUCTION
    IRENA GAVRAN - MIHAELA KOZARIĆ ŠEBREK - NINA MRVICA sweet christmas cookbook INTRODUCTION Sweet Christmas Cookbook is a booklet with over 30 wonderful holiday recipes that you can make all year round. In it you will find recipes for various cakes, cookies, sweet yeast dough stuffed with dried fruit, winter drinks and much more. But if you take a closer look, you will see this booklet is woven of a lot of love, effort and desire. When we thought about it, we didn’t know what it would look like, what recipes it would contain, or how much it would eventually bring us closer as a friends. We just knew we shared the same love for delicious sweet recipes and wanted to give them to you. We have joined forces and created these pages, for you. We spent many hours talking about recipes, exchanging hundreds of messages and emails, just as much time spent in the kitchen and behind the camera. And finally, with great pleasure we can say that our Christmas present is over. We give you this cookbook as a hope that you will find a handful of interesting recipes and ideas for your holiday table. We wish you to spend the most beautiful holidays with the Sweet Christmas Cookbook, to serve you for a long time and to create some beautiful memories with it. We would like to thank Bosch Croatia who recognized our idea and supported us in the realization. Thank you. Merry Christmas! Yours, Irena, Mihaela & Nina CONTENT 03 christmas cake 05 buche de noel 07 cranberry orange cake 09 caramelized walnut roll cake 12 rum bundt cake 14 meringue roll cake 15 hazelnut
    [Show full text]
  • 20 Chocolate Bread Recipes to Die for Ebook
    20 CHOCOLATE BREAD RECIPES TO DIE FOR PDF, EPUB, EBOOK M Douglas | 44 pages | 16 Apr 2014 | Createspace Independent Publishing Platform | 9781499150599 | English | none 20 Chocolate Bread Recipes to Die For PDF Book Mint Chocolate Truffles Prep Time. Or anytime, really. Recipe Summary prep:. Chocolate raspberry bars with white chocolate and almonds Prep Time. It's nothing like cake Chocolate Explosion Cheesecake Prep Time. Baking bread at home is truly having a renaissance. Chocolate for breakfast? This no-bake pie is incredibly easy to make and will keep for over a week in the freezer. I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. Recipe: Cappuccino Swirl Bars Chocolate and coffee join forces in these decadent bars to create a crave-worthy and caffeinated dessert. Bonus: You don't need yeast. My bread machine calls for dry milk. Chocolate espresso bellini Prep Time. Hot Chocolate Brownies Prep Time. It's devilishly good. Read Reviews Add Reviews. All Reviews. Read More. Known as mendiants in France, these adorned chocolate bites are a holiday tradition. This will give your muffin a sparkling finish. 20 Chocolate Bread Recipes to Die For Writer Mix this with flour mixture. Hot chocolate bar Prep Time. Would it be excess to have this with cocoa in the morning? Elizabeth Kessler. I can totally get behind that! Spiced Chocolate Stars Prep Time. Chocolate Yule Log Prep Time. I have the zojirushi bb-pac20 bread maker that I absolutely love. I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way.
    [Show full text]
  • Download Chocolate Salami Recipe
    Chocolate Salami - Salame al Cioccolato Serves 10 Ingredients: 8oz. dark chocolate, 60% cacao or more, chopped 2T cocoa powder, sifted 7T butter, softened 2/3 cup super-fine granulated sugar 3 egg 1 tsp. vanilla extract 7 oz. tea biscuits, digestive cookies, or Marie biscuits ¾ cup shelled pistachios, toasted and coarsely chopped ¾ cup raw almonds, toasted and coarsely chopped 3T Confectioners’ sugar Preparation: 1. Place the chocolate in a medium-size, heatproof bowl and set the bowl on top of a pot of boiling water. Turn the heat off. Stir until the chocolate is melted. Remove from heat and set aside to cool slightly. Add the cocoa powder. 2. Place the cookies/biscuits in a bowl or plastic bag and break into small pieces, about the size of a dime. 3. In a medium bowl of you mixer (or by hand), beat the butter and sugar together until light and fluffy, about 2-3 minutes. Add the eggs and mix until combined. Note: the mixture will look broken. 4. Stir the vanilla, and cooled chocolate; mix until combined. 5. Fold in the broken cookies and nuts and mix well. 6. On your counter, tear off a large piece of plastic wrap, or parchment paper about 15 inches long, place half the batter down the middle of the plastic in a log shape. Roll the plastic up around the batter and, using your hands, roll it back and forth then twist the end closed. Now using your hands roll it back in forth to create a smooth cylinder similar to salami.
    [Show full text]
  • 2016 Banquet Menus FINAL
    2016 BANQUET MENUS JAN 2012 INTRODUCTION KEY Whatever the scale or theme of your meeting, we use our Local Origins considerable culinary know-how to create authentic, unpretentious Signature dishes and provincial recipes that are inspired by the lunches, coffee breaks, and dinners. destination, including dishes that showcase some of the finest seasonal ingredients of the area. Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Whereas our World Kitchen recipes leverage our global know- Authentically prepared classic and contemporary dishes from how by drawing on the experience of our chefs to offer a around the world that leverage our global know-how. collection of authentically prepared classic and contemporary dishes from around the world. For all of our menus, we source ingredients locally where possible, Light with the emphasis on fresh and natural produce. Vegetarian BANQUET INFORMATION AND REQUIREMENTS Menu Planning The InterContinental Miami is delighted to submit the following menus for your review. We hope that you will find them helpful in planning your future events. Our international team of culinary professionals is happy to prepare custom menus should you so desire. To assure the availability of menu items, your selections must be submitted to the Event Services Department four weeks prior to your scheduled event. Wine and Beverage The InterContinental Miami is required to abide by the regulations enforced by the Florida State Liquor Commission. As such, it is the policy of the Hotel that any outside beverage may not be brought onto the premises .
    [Show full text]
  • Master Index
    the Blades MAGAZINE Index by Issue up to The Festive Issue Recipe Name Issue Bec's Best Carrot Cake Best of the Blogs 2014 Berry Chocolate Hazelnut Torte Best of the Blogs 2014 Chocmallow Balls Best of the Blogs 2014 Marshmallow Weetbix Slice Best of the Blogs 2014 Moroccan Roast Carrot Dip Best of the Blogs 2014 Pizza Wheels Best of the Blogs 2014 Pumpkin Choc Chip Biscuits Best of the Blogs 2014 Roasted Capsicum Dip & Spinach Crackers Best of the Blogs 2014 Spinach & Ricotta Cannelloni Best of the Blogs 2014 Sticky Spanish Chorizo Best of the Blogs 2014 Sweet Pumpkin Loaf Best of the Blogs 2014 The Mother Lode of Bolognese Best of the Blogs 2014 Apple and Sultana Overnight Oats Breakfast Apple Berry Choc Crunch Breakfast Apple Muesli Breakfast Muffins Breakfast Apple Pie Smoothie Breakfast Bacon Jam Breakfast Bagels Breakfast Baked Beans Breakfast Baked Eggs with Meatballs Breakfast Banana Muesli Biscuits Breakfast Basic Toasted Muesli Mix Breakfast Berry Brekkie Bowl Breakfast Big Thermo Breakfast Breakfast Blueberry & Banana Breakfast Bread Breakfast Blueberry Buttermilk Pancakes Breakfast Breakfast Wraps Breakfast Brekkie On-the-Go Breakfast Caramelised Onions Breakfast Cheat’s Sourdough Bread Breakfast Choc Thick Shake Breakfast Cinnamon Crunch Cereal Breakfast Coconut Waffles with Smoked Salmon and Smashed Avocado Breakfast Coffee in the Thermo Breakfast Crio Brü Fruit Bread Breakfast Crumpets Breakfast Easy Muesli Balls Breakfast Egg & Bacon Crepe Cups Breakfast Eggs Florentine with Potato Rosti and Simple Hollandaise Sauce Breakfast
    [Show full text]
  • Sweet Treats Around the World This Page Intentionally Left Blank
    www.ebook777.com Sweet Treats around the World This page intentionally left blank www.ebook777.com Sweet Treats around the World An Encyclopedia of Food and Culture Timothy G. Roufs and Kathleen Smyth Roufs Copyright 2014 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision or for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Roufs, Timothy G. Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. pages cm Includes bibliographical references and index. ISBN 978-1-61069-220-5 (hard copy : alk. paper) · ISBN 978-1-61069-221-2 (ebook) 1. Food·Encyclopedias.
    [Show full text]
  • PUDDINGS & CHEESE UNDER 12'S AFTERNOON
    PUDDINGS & CHEESE Chocolate mousse, salted caramel, peanut brittle 6.5 Pear & almond tart, clotted cream 6.5 Garden apple & plum crumble, vanilla custard 6.5 Iced berries, white chocolate sauce 4 Lemon verbena granita 4 Westcombe cheddar, Mere Park blue, Renegade Monk, quince, rye crackers 9 Chocolate salami 4 Affogato 5 Dark chocolate, almonds, pistachio & Homemade vanilla ice cream, biscuit - perfect with coffee shot of espresso UNDER 12’s Choose a main, an ice cream & a drink 10 Castlemead Farm chicken, mixed leaves, chips Kids RBG cheese burger, chips Boiled hens eggs, soldiers Ice cream cone - vanilla/dark chocolate/ewe’s milk Fresh apple juice/Milk/Homemade lemonade AFTERNOON TEA served from 2pm - 4.45pm Gluten & dairy free dark chocolate & almond cake, cream 5 Flapjack 2.5 Pecan chocolate brownie 4 Chocolate chip cookie 1.5 BRUNCH TO START Served until 12pm Home cured charcuterie, buffalo mozzarella, flatbread, olives, cornichons 12 Homemade merguez sausages, smashed white beans, harissa 9 Home cured bacon & fried egg, Double chocolate muffin 3 Chicken wings, sweet chilli sauce 8 brioche roll 6 Lemon & poppy seed muffin 3 Crispy John Dory, tartar sauce 8 Field mushrooms, seeded toast, Beetroot cured salmon, guacamole, soured cream, pickled onions, flatbread 9 poached eggs (v) 8 Kedgeree 10 Buffalo mozzarella, roast squash, tomato, black olives 8 with home cured bacon 10 Chickpea hummus, flatbread, marinated olives (v) 6 Homewood halloumi, tenderstem broccoli, chermoula, chilli (v) 8 / 12 Goat broth, dumpling 5.5 MAINS RBG burger,
    [Show full text]
  • Sweet Treats Around the World: an Encyclopedia of Food and Culture
    Sweet Treats around the World This page intentionally left blank Sweet Treats around the World An Encyclopedia of Food and Culture Timothy G. Roufs and Kathleen Smyth Roufs Copyright 2014 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision or for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Roufs, Timothy G. Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. pages cm Includes bibliographical references and index. ISBN 978-1-61069-220-5 (hard copy : alk. paper) · ISBN 978-1-61069-221-2 (ebook) 1. Food·Encyclopedias. 2. Food habits·Encyclopedias. 3. International cooking·Encyclopedias.
    [Show full text]
  • 2016 Recipe Book
    EMILY MARCH and friends Recipe Exchange 2016 Sweet Potato Pie From the kitchen of Emily March 3 C. mashed sweet potatoes 1 C. sugar 2 eggs 1 tsp. vanilla ½ C. melted butter Topping: 1 C. brown sugar 1/3 C. butter (not melted) 1 C. nuts 1/3 C. flour Preheat oven to 350°. Mix first five ingredients together. Mix well. Spread mixture into 9x13 pan. Combine ingredients for topping in a separate bowl. Sprinkle topping on top of mixture. Bake 30 minutes. Reindeer Munch From the kitchen of Doris Abramson Ingredients 12 cups popped popcorn 1½ cups Lightly Salted Mixed Nuts ½ cup butter 2 cups light brown sugar, packed ¼ cup honey ¼ teaspoon salt 1 teaspoon Pure Vanilla Extract 12 ounces chocolate chips 3.5 ounces European Dark Choclate Instructions 1. Preheat oven to 250 degrees. Lightly grease two baking pans; set aside. 2. In a large bowl, combine popcorn and mixed nuts. 3. In a medium saucepan melt butter. Add brown sugar, honey and salt; bring to a boil while stirring constantly. Boil for about 5 minutes, stirring occasionally. Stir in vanilla. 4. Quickly (but carefully) pour sugar mixture over popcorn mixture and stir with a wooden spoon until well coated. 5. Spread mixture in a single layer on baking pans. Put in the oven and bake for 30 minutes. Meanwhile, melt chocolates separately in a double boiler or in the microwave. 6. Take baking pans out of the oven and place on wire racks to cool. Drizzle melted chocolate over popcorn mixture. To make it easy to drizzle the chocolate, pour chocolate into a ziploc bag, put on some gloves, cut one of the corners, and lightly squeeze the bag.
    [Show full text]
  • So-O Thankful for These Two
    // Class Schedule Happenings NOVEMBER 2019 cooksofcrocushill.com Guest Chef BLACKBIRD, PUBLICAN, AVEC — DITCH THE GLUTEN — HOLIDAY TREATS OH MY! PAUL KAHAN VISITS COOKS Robin Asbell Paul Kahan SP TUESDAY, NOVEMBER 12, 6 PM – 8:30 PM, $80 Cooks has been hosting world-renowned chefs in the Twin Cities for more MPLS THURSDAY, NOVEMBER 7, 6 PM – 8:30 PM, $95 than 30 years. Luminaries such as Marcus Samuelsson, Thomas Keller and If you're avoiding gluten, it might seem as if the holidays can't zip Sean Brock - not to mention local all-stars like Gavin Kaysen, Paul Berglund If you've been to Chicago, and have even half an interest in eating well, by fast enough. But slow it down and savor the season with some and Ann Kim! you've eaten in one of Paul's restaurants, be it Blackbird, Publican, amazing gluten-free desserts that are even more delicious than the avec, Big Star, Pacific Standard Time, to name a few. His name is gluten-packed versions. Chef Robin guides you through the skills and SOUTH: ESSENTIAL RECIPES AND synonymous with a James Beard-level dining experience. Heck, Paul's techniques you need for cookies, pie crust, pies and cakes, all without NEW EXPLORATIONS won just about every James Beard Award that a guy can win — not a pinch of gluten. Sean Brock to mention awards from Food and Wine, Chicago Magazine, New York Times and more! Were absolutely thrilled that he and his co-author Gluten-Free Cutout Cookies with Royal Icing; All-Purpose Pie Crust and SP SATURDAY, NOVEMBER 2, 6 PM - 8:30 PM, $125 Pumpkin-Cream Cheese Pie; Cranberry Upside-Down Cake; Orange- Perry Hendrix will be making a return visit to introduce our Cooks Spice Chiffon Cake.
    [Show full text]
  • 2016 Calendar
    2016 CALENDAR THE FOOD SCHOOL WITH A DIFFERENCE 1 HANDs-oN CLAssEs & ARTis AN woRksHops – 3 1/2 To 5 1/2 HouR Close up and personal, you will work alongside the chef presenter in small groups, chopping, dicing, slicing or baking. Delve into the theoretical & practical elements in these workshops. Classes include meal (prepared by you in class) with wine OR take home produce. Check website for duration of class. DEmoNstratioN CLAssEs - 3 HouRs Chef/Presenter demonstrates as you sit back and soak up the knowledge these experts impart. Our first class facility has cameras & televisions mounted around the food school, our chefs are wearing a microphone, so you won’t miss a thing. Includes individual tastings & regional wine during demonstration or a single course at the conclusion. Street FooDs oF THE woRLD - 4 HouRs (DiNNER & DEmoNstratioN) Take a journey into the vibrant world of Street Food. Sip on a welcome drink then gather around the preparation area and watch our “chefs of the world” demonstrate how to prepare your favourite foods. Chef will provide a commentary on menu selection, recipes, food parings and answer any questions. Then sit back and relax, your dinner tonight is tapas style, plenty of platters of delicious tasty morsels. Guaranteed a fun night out. CHEFs TAbLE EvENTs - 4 HouRs (DiNiNg) Sit back and relax at a table in our open plan kitchen/dining area, as a highly regarded chefs prepare a beautiful dinner menu. Each course will be introduced by the chef with a brief description of its origin. Savour a relaxing evening, join a long communal table or get in quick and book your private table.
    [Show full text]
  • Hyatt Regency Huntington Beach Fall/Winter 2019 Hyatt Regency Huntington Beach Fall/Winter Chef & Partners 8/5/2019
    Hyatt Regency Huntington Beach Fall/Winter 2019 Hyatt Regency Huntington Beach Fall/Winter Chef & Partners 8/5/2019 Chef's Philosophy Kenter Canyon Farms Point Reyes Farmstead Cheese Local and seasonal availability Ventura,CA Andrea Crawford Co. nurture our inspiration; we are Leafy greens, baby greens and Point Reyes, CA Bob Giacomini mindful of the health and fresh herbs Cheeses wellness of our fellow man and the environment, both land and Mangiamo Gelato Smith Farms sea, which provide their bounty. Huntington Beach, CA Bob Hoxsie Huntington Beach & Irvine, CA All natural Gelato made in the McKay Smith Aliso Canyon Honey traditional Italian manner Various seasonal vegetables and Laguna Beach, CA Bob Hosgrove fruits A Wide Variety of Honey Weiser Family Farm Drake Family Farms Tehachapi & Bakersfield, CA Alex Orange County, CA Daniel Drake & Dan Weiser Goat's Cheese Various seasonal vegetables including some very unique varieties of potato A Taxable Service Charge and Sales Tax Apply 21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 2 / 69 Hyatt Regency Huntington Beach Fall/Winter Breakfast of the Day 8/5/2019 SUNDAY MONDAY Locally and Seasonally Inspired Best in Locally and Seasonally Inspired Best in Market Sliced Fruit and Berries Marked Sliced Fruit and Berries Freshly Baked Avocado-Banana Bread served Zucchini and Lemon Poppy Seed Loaf Breads with Whipped Honeycomb Butter Steel Cut Oatmeal Bar with Raisins, Raw Coconut Milk and Maple Syrup Oatmeal Sugar, Cinnamon, Sun-Dried Fruits, Toasted served
    [Show full text]