Hyatt Regency Huntington Beach Fall/Winter 2019 Hyatt Regency Huntington Beach Fall/Winter Chef & Partners 8/5/2019

Chef's Philosophy Kenter Canyon Farms Point Reyes Farmstead Cheese Local and seasonal availability Ventura,CA Andrea Crawford Co. nurture our inspiration; we are Leafy greens, baby greens and Point Reyes, CA Bob Giacomini mindful of the health and fresh herbs Cheeses wellness of our fellow man and the environment, both land and Mangiamo Gelato Smith Farms sea, which provide their bounty. Huntington Beach, CA Bob Hoxsie Huntington Beach & Irvine, CA All natural Gelato made in the McKay Smith Aliso Canyon Honey traditional Italian manner Various seasonal vegetables and Laguna Beach, CA Bob Hosgrove fruits A Wide Variety of Honey

Weiser Family Farm Drake Family Farms Tehachapi & Bakersfield, CA Alex Orange County, CA Daniel Drake & Dan Weiser Goat's Cheese Various seasonal vegetables including some very unique varieties of potato

A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 2 / 69 Hyatt Regency Huntington Beach Fall/Winter Breakfast of the Day 8/5/2019

SUNDAY MONDAY Locally and Seasonally Inspired Best in Locally and Seasonally Inspired Best in Market Sliced Fruit and Berries Marked Sliced Fruit and Berries Freshly Baked Avocado-Banana Bread served Zucchini and Lemon Poppy Seed Loaf Breads with Whipped Honeycomb Steel Cut Oatmeal Bar with Raisins, Raw Coconut Milk and Maple Syrup Oatmeal Sugar, Cinnamon, Sun-Dried Fruits, Toasted served with Shredded Coconut, Coconut Almonds and Flax Seeds Sugar, Pistachio Powder, Cocoa Nibs, Hemp Feta-Tomato-Spinach Strata and Chia Seeds Selection of Chilled Juices Eggs and Sausage Bread Bake Fresh Drip Coffee - Regular and Decaffeinated Selection of Chilled Juices Hot Tea Collection Fresh Drip Coffee-Regular and Decaffeinated Fresh Pressed Sweet Citrus Hot Tea Collection $47.00 Per Guest Fresh Pressed Sweet Green $47.00

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 3 / 69 Hyatt Regency Huntington Beach Fall/Winter Breakfast of the Day 8/5/2019

TUESDAY WEDNESDAY Local and Seasonally Inspired Best in Market Locally and Seasonally Inspired Best in Sliced Fruit and Berries Market Sliced Fruit and Berries Fresh California Avocado Scones Freshly Baked Avocado-Banana Bread served Coconut Milk and Maple Syrup Oatmeal with Whipped Honeycomb Butter served with Shredded Coconut, Coconut Steel Cut Oatmeal Bar with Raisins, Raw Sugar, Pistachio Powder, Cocoa Nibs, Hemp Sugar, Cinnamon, Sun-Dried Fruits, Toasted and Chia Seeds Almonds and Flax Seeds Loaded Overnight Breakfast Casserole Build Your Own Breakfast Taco/Tortilla with Selection of Chilled Juices Scrambled Eggs, Chorizo, Diced Potato, Queso Fresh Drip Coffee - Regular and Decaffeinated Fresco and Salsa Hot Tea Collection Selection of Chilled Juices Fresh Pressed Roots with Ginger Fresh Drip Coffee - Regular and Decaffeinated $47.00 Per Guest Hot Tea Collection Fresh Pressed Sweet Green $47.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 4 / 69 Hyatt Regency Huntington Beach Fall/Winter Breakfast of the Day 8/5/2019

THURSDAY FRIDAY

Locally and Seasonally Inspired Best in Locally and Seasonally Inspired Best in Market Sliced Fruit and Berries Market Sliced Fruit and Berries Blueberry and Bran Muffins Fresh California Avocado Scones Sweet Breakfast Quinoa, Almonds, Dried Steel Cut Oatmeal Bar with Raisins, Raw Apricots, Maple Syrup, Fresh Ricotta Sugar, Cinnamon, Sun-Dried Fruits, Toasted California Avocado Strata with Monterey Almonds and Flax Seeds Pepper Jack Cheese Hard Boiled Eggs in Shell Selection of Chilled Juices Sweet Potato Hash with Creamy California Fresh Drip Coffee - Regular and Decaffeinated Avocado Sauce Hot Tea Collection Selection of Chilled Juices Fresh Pressed Sweet Citrus Fresh Drip Coffee - Regular and Decaffeinated $47.00 Per Guest Hot Tea Collection Fresh Pressed Roots with Ginger $47.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 5 / 69 Hyatt Regency Huntington Beach Fall/Winter Breakfast of the Day 8/5/2019

SATURDAY

Locally and Seasonally Inspired Best in Market Sliced Fruit and Berries Flaky Croissants Sweet Breakfast Quinoa, Almonds, Dried Apricots, Maple Syrup, Fresh Ricotta Broiled Egg Stuffed Avocado Selection of Chilled Juices Fresh Drip Coffee - Regular and Decaffeinated Hot Tea Collection Fresh Pressed Sweet Green $47.00 Per Guest

Buffets have a minimum guarantee of 25 guests. A $5.00 per person surcharge will apply if less than 25 guests Prefer a specific breakfast buffet or item on an alternate day? All of our featured Breakfast Buffets can be available every day for an additional $5.00++ per guest. A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 6 / 69 Hyatt Regency Huntington Beach Fall/Winter Breakfast Buffet 8/5/2019

ALL BUFFETS INCLUDE A SELECTION OF CHILLED JUICES AND TORREFAZIONE COFFEE AND TAZO TEAS

RISE AND SHINE BREAKFAST BUFFET SURF CITY BREAKFAST BUFFET

Local and Seasonally Inspired Sliced Fruit and Local and Seasonally Inspired Fruit and Berries Bakery Selection Sliced Breakfast Breads served with Butter and Preserves Steel Cut Oatmeal Bar with Raisins, Raw Chia Seed Greek Yogurt Parfait with Sugar, Cinnamon, Sun-dried Fruits, Toasted Blackberries, Toasted Walnuts and Micro Mint Almonds and Flax Seeds

Veggie Eggs Benedict - Quinoa-Zucchini Build Your Own Huevos Rancheros served Patties, Baby Spinach and Roasted Red with Cage-Free Scrambled Eggs, Corn Pepper Hollandaise on English Muffins Tostadas, Heirloom Beans, Chipotle Ranchero Sauce and Chorizo. Accompanied by Smashed Buttermilk Banana Pancakes with Nutella, Avocado, Pico de Gallo and Queso Fresco Warm Maple Syrup and Butter Cast Iron Skillet Sweet Potato Hash with Rosemary Sea Salt Hash Brown Potatoes Peppers, Onion, Cumin and Cilantro Crisp Bacon Selection of Chilled Juices Selection of Chilled Juices Fresh Drip Coffee-Regular and Decaffeinated Fresh Drip Coffee - Regular and Decaffeinated Hot Tea Collection Hot Tea Collection $49.00 Per Guest $49.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 7 / 69 Hyatt Regency Huntington Beach Fall/Winter Breakfast Buffet 8/5/2019

MORNING GLORIES BREAKFAST BUFFET JUMP START CONTINENTAL BREAKFAST Local and Seasonally Inspired Sliced Fruit and Locally and Seasonally Inspired Best in Berries Market Sliced Fruit and Berries Flaky Croissants and Sliced Banana Bread, Butter and Preserves Muffins, Danishes and Croissants, Butter and Preserves French Toast with Vanilla Macerated Bourbon Caramelized Apples Whipped Butter and Selection of Chilled Juices Maple Syrup Fresh Drip Coffee - Regular and Decaffeinated Farm Fresh Scrambled Eggs with Chive Hot Tea Collection $38.00 Per Guest Oven Roasted Fingerling Potatoes with Caramelized Onion Chicken Apple Sausage, Crispy Smoked Bacon

Selection of Chilled Juice Fresh Drip Coffee - Regular and Decaffeinated Hot Tea Collection $49.00 Per Guest

Buffets have a minimum guarantee of 25 guests. A $5.00 per person surcharge will apply if less than 25 guests A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 8 / 69 Hyatt Regency Huntington Beach Fall/Winter Plated Breakfast 8/5/2019

AMERICAN PLATED BREAKFAST THE CALIFORNIA PLATED BREAKFAST Choice of Farmers Market Yogurt Parfait or Breakfast Yogurt Parfait with Stewed Seasonal Fruit Cup Fruit, Vanilla Yogurt and Toasted Sliced Almonds or Fruit Cup Fresh Scrambled Eggs with Chives Fried Egg on a Croissant with Spicy Arugula, Choice of Smoked Ham Steak, Pork Sausage Tomato Confit, Asparagus and Avocado Creme Links, Crisp Bacon or Chicken Apple Sausage on the Side

Traditional Sea Salt Hash Brown Potatoes or Basket of Zucchini Bread served with Roasted Fingerling Potatoes with Caramelized Pumpkin Spiced Butter Onions Selection of Chilled Juices Basket of Warm Cinnamon-Sugar Donut Holes Fresh Drip Coffee - Regular or Decaffeinated Hot Tea Collection Selection of Chilled Juices $42.00 Per Guest Fresh Drip Coffee-Regular or Decaffeinated Hot Tea Collection $42.00 Per Guest

A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 9 / 69 Hyatt Regency Huntington Beach Fall/Winter Breakfast Enhancements 8/5/2019

"MIX-INS" BAR GRIDDLE PANCAKES

Scrambled Egg, Scrambled Egg Whites served Pancakes with Toppings Bar of Cinnamon with "Mix-In" Additions of Smoked Harris Whipped Cream, Farmer's Market Berries, Ranch Ham with Roasted Peppers, Asparagus Roasted Pears, Agave Syrup, Maple Syrup, and Cherry Tomato Saute, Caramelized Whipped Honeycomb Butter and Powder Mushroom and Onion, Cheddar Cheese and Sugar Crumbled Feta, Pico de Gallo, Fresh Salsa and $10.50 Per Guest Tabasco Sauce

$14.50 Per Guest LOX Artisan Bagels, Smoked Salmon, Cream AVOCADO BAKED EGG Cheese, Capers, Diced Red Onion, Sliced Organic Egg Baked in an Avocado served with Tomato, Lemon Wedges Pico de Gallo and Queso Fresco $20.00 Per Guest $9.50 Per Guest HOMEMADE HEALTHY FRUIT AND GRANOLA OMELETTE STATION** GRAB AND GO BARS Egg, Egg White, Eggbeaters and Whole Eggs, $5.50 Each Diced Tomato, Ham, Sausage, Scallions, Peppers, Spinach, Onions, Mushrooms, WARM AVOCANA BREAD Cheddar Jack Cheese, Salsa and Tabasco Freshly Baked Avocado and Banana Bread Sauce Served with Whipped Honeycomb Butter $22.50 Per Guest $8.50 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 10 / 69 Hyatt Regency Huntington Beach Fall/Winter Breakfast Enhancements 8/5/2019

BREAKFAST IN A BOX Fresh Seasonal Fruit Cup, Trail Mix, Individual Fruit Yogurt, Breakfast Bread, Bottle of Orange Juice, To Go Coffee and Tea Selection $35.00 Per Guest

Breakfast in a Box Enhancements Warm Breakfast Croissant with Ham, Cheese and Egg $10.00 Each

Warm Breakfast Wrap with Egg, Cheese, Bacon and Scallions $10.00 Each

Breakfast Parfait with Greek Yogurt, Honey and Housemade Granola $9.00 Each

*A chef attendant is required at $200 each, plus tax. One attendant is needed per 100 guests. Taxable service charge and sales tax apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 11 / 69 Hyatt Regency Huntington Beach Fall/Winter Morning Break Packages 8/5/2019

EAT YOUR GREENS SUPERFOOD SNACKS Pistachio Shortbread Red Quinoa Salad with Baby Tomatoes and Baby Spinach, Mint and Avocado Hummus Kale Pesto Matcha Green Tea Panna Cotta with Fresh Chocolate Cherry Goji Bars Whipped Cream Hemp Seed Chocolate Chip Cookies Mango Ginger and Babe Farms Kale smoothie Acai Berry Smoothie Fresh Drip Coffee-Regular and Decaffeinated Fresh Drip Coffee-Regular and Decaffeinated

$25.00 Per Guest $26.00 Per Guest

CITRUS KETO

Vanilla Yogurt Martini with Grapefruit and Cauliflower Tahini Dip with Cucumber and Blackberry Compote and Toasted Coconut Mini Bell Peppers Lemon-Poppy Seed Cake with Organic Lemon Spiced Roasted Sea Salt Almonds Rind Icing Vanilla Coconut Chia Pudding Housemade Blood Orange Curd Tartlet Toasty Granola Bars Fresh Basil, Mint, Lime Lemonade Fresh Drip Coffee-Regular and Decaffeinated Fresh Drip Coffee-Regular and Decaffeinated $24.00 $25.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 12 / 69 Hyatt Regency Huntington Beach Fall/Winter Morning Break Packages 8/5/2019

CHEW YOUR COFFEE CENTRAL VALLEY BREAK Triple Chocolate Coffee Bean Cookies with Fresno Vine Ripened Tomato Bruschetta with Pecans Almond Pesto and Grilled Skillet Planks Iced Coffee Panna Cotta Salinas Artichoke Bars with Sharp Cheddar Coffee Cake served with Cinnamon Icing and Parmesan Cheeses Espresso Cheesecake with Kahlua Whipped Organic Santa Barbara Pistachios, Served Cream Warm in Shells - Three Varieties Fresh Drip Coffee-Regular and Decaffeinated Strawberry Fresca Fresh Drip Coffee-Regular and Decaffeinated $25.00 Per Guest $26.00 Per Guest

DONUT WALL

Vertically Displayed Assorted Full-Sized Donuts (One Donuts per Person) and Basket of Warm Cinnamon Sugar Donut Holes - 25 Person Minimum Fresh Drip Coffee-Regular and Decaffeinated $26.00 Per Guest

Maximum of 30 Minutes of Service for Breaks A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 13 / 69 Hyatt Regency Huntington Beach Fall/Winter Afternoon Break Packages 8/5/2019

CHEESE POPCORN Herb Boursin Cheese Spread, Olive Oil and S'more Popcorn Micro Greens Popcorn-Pine Nut Brittle Redwood Farms Goat Feta Marinated in Basil, Parmesan and House-Grown Rosemary Thyme, Toasted Pine Nuts and California Popcorn Olive Oil Craft Soft Drinks Spanish Manchego Cheese, Grilled Grapes Fresh Drip Coffee-Regular and Decaffeinated Rosemary Almonds, Dried Fruit and Crisps $22.00 Per Guest Fresh Drip Coffee-Regular and Decaffeinated

$28.00 Per Guest LOCAL HIVE Fresh Fruit Verrine with Hemp Seeds and a SAVORY DIPS Honey-Lime Drizzle Pesto and Sun-Dried Tomato Hummus Salted Honey Pistachio Rosemary, Roasted Red Beets & Toasted Honeycomb Mini Cupcake with Bourbon- Hummus Vanilla Bean Cream Cheese Frosting Curry Roasted Butternut Squash and Olive Oil Honey Watermelon Lemonade Hummus Fresh Drip Coffee-Regular and Decaffeinated Pita Chips, Baked Crostini and Baby Carrots $24.00 Per Guest Fresh Drip Coffee-Regular and Decaffeinated $23.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 14 / 69 Hyatt Regency Huntington Beach Fall/Winter Afternoon Break Packages 8/5/2019

CHURROS TRAIL

Cinnamon Sugar Churros Toasted Almonds, Raw Pistachios, Toasted Cocoa Sugar Dusted Churros Walnuts Spiced Dark Chocolate Sauce White Chocolate Bits, Chocolate Covered Lemon Raspberry Sauce Raisins, Mini M&M's Fresh Drip Coffee-Regular and Decaffeinated Dried Cherries, Apricots and Pears Assorted Sparkling Waters $23.00 Per Guest Fresh Drip Coffee-Regular and Decaffeinated $24.00 Per Guest NO SUGAR ADDED

Almond Butter Banana Cookies Turmeric Power Bars Chocolate Avocado Mousse Coconut Milk Chia Pudding with Berries Fresh Drip Coffee-Regular and Decaffeinated $24.00 Per Guest

Maximum of 30 Minutes of Service for Breaks A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 15 / 69 Hyatt Regency Huntington Beach Fall/Winter A La Carte Beverages 8/5/2019

CHILLED JUICES COFFEE COLD BREW COFFEE Orange, Tomato, Grapefruit or Torrefazione Italia Regular, $135.00 Per Gallon Cranberry Decaffeinated Coffee and Tazo Tea INDIVIDUAL TROPICANA JUICES $70.00 Per Gallon $7.50 Each $118.00 Per Gallon SOFT DRINKS AND WATER CHEF CHOICE OF AGUA FRESCA Diet, Regular and Decaffeinated LEMONADE OR ICED TEA $75.00 Per Gallon Pepsi Soft Drinks $75.00 Per Gallon Still and Sparkling Waters $7.50 Each

A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 16 / 69 Hyatt Regency Huntington Beach Fall/Winter A La Carte Bakeries and Snacks 8/5/2019

TODAY'S FRESH BREAKFAST ASSORTMENT OF BAGELS WHOLE MARKET FRUITS

BREAD $60.00 Per Dozen Seasonal Selection

$50.00 Per Dozen $39.50 Per Dozen DONUT HOLE BREAD PUDDING FRESH SLICED SEASONAL VANILLA, CHOCOLATE OR With Cream Cheese Drizzle FRUIT RED VELVET CUPCAKES $6.00 Per Guest With Coordinating Icing $8.50 Per Guest $68.00 Per Dozen CHOCOLATE BROWNIES, JUMBO HOME-STYLE PECAN AND LEMON BARS COOKIES WHITE CHOCOLATE Chocolate Chunk, Oatmeal, White $65.00 Per Dozen CRANBERRY SCONES Chocolate-Macadamia Nut $60.00 Per Dozen Cookies, Seasonal Biscotti and GLUTEN FREE COOKIES Lemon Coconut Macaroons Baked Fresh Daily WARM SOFT SALTED $65.00 Per Dozen $65.00 Per Dozen PRETZEL STICKS Jalapeno Cheese Sauce, Whipped BLUEBERRY MUFFIN TOPS INDIVIDUAL CRUMB Garlic and Chive Cream Cheese, $55.00 Per Dozen CRUMB CAKE Stone Ground Mustard, Maple- Mustard Dip $60.00 Per Dozen LEMON ALMOND MUFFINS $37.00 Per Dozen $60.00 Per Dozen UDI'S CINNAMON RAISIN UDI'S PLAIN BAGELS UDI'S PLAIN BAGELS BREAD $48.50 Per Dozen $62.00 Per Dozen $62.00 Per Dozen

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 17 / 69 Hyatt Regency Huntington Beach Fall/Winter Day Packages 8/5/2019

WORLD WIDE WEB LUNCH BUFFET

Experience Familiar Tastes from Extraordinary Caesar Salad Station with Chopped Romaine Places Leaves, Shaved Parmesan Cheese and Garlic Croutons and our Own Caesar Dressing* CONTINENTAL BREAKFAST House-Made Potato Salad with Egg Artisan Cheeses* Sliced Turkey and Provolone on Brioche Farm-Fresh Hard Boiled Eggs* Honey Ham and Swiss on a Hoagie, Fresh Seasonal Market Fruit and Berries Mayonnaise and Mustard Whole Bananas, Oranges and Apples Lettuce, Tomato, Pickle Spears and Sliced Red Daily Breakfast Breads Onion Fresh Squeezed Orange Juice and Waters Lemon Bars, Oatmeal Cookies & Flourless Fresh Drip Coffee-Regular and Decaffeinated Torte* Assorted Teas Fresh Drip Coffee-Regular and Decaffeinated Assorted Teas and Iced Tea MORNING REFRESH Juices and Coffee Service as Needed AFTERNOON BREAK Soft Drinks and Waters Added Tortilla Chips and Fresh Pico de Gallo* Make Your Own Trail Mix with Nuts and Dried Fruit Mineral Water, Fruit Juices and Soft Drinks Fresh Drip Coffee-Regular and Decaffeinated Assorted Teas and Iced Teas $150.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 18 / 69 Hyatt Regency Huntington Beach Fall/Winter Day Packages 8/5/2019

ENERGY BOOSTER LUNCH BUFFET Keep Your Attendees Alert for Intensive Mixed Green Salad with Cucumbers, Tomato Learning with this High Energy Menu and Sliced Peppers with House-Made Vinaigrette, Ranch and Bleu Cheese* CONTINENTAL BREAKFAST Sliced Tomato and Fresh Mozzarella with Green Eggs and Ham Croissant Sandwich Micro Basil, Extra Virgin Olive Oil and Orange and Cranberry Fruit Juices Balsamic Glaze Daily Breakfast Bakeries London Broil Roast Beef, Roasted Pepper, Fresh Sliced Market Fruit and Berries* Mixed Greens, Cheddar and Dijonaise on a Vanilla Yogurt with Seasonal Fruit Compote* Whole Wheat Roll Fresh Drip Coffee-Regular and Decaffeinated Roasted Chicken Breast, Romaine Lettuce, Assorted Teas Roma Tomato, Parmesan, Caesar Dressing in a Whole Wheat Tortilla MORNING REFRESH Creme Brulee Cheesecake and Market Berries Juices and Coffee Service as Needed Fresh Drip Coffee-Regular and Decaffeinated Soft Drinks and Waters Added Assorted Teas and Iced Teas

AFTERNOON BREAK Toasted Macadamia and Cashew Nuts Celery Stalks and Peanut Butter Watercress Spinach Spread and Raincoast Crisps Fresh Drip Coffee-Regular and Decaffeinated Assorted Teas and Iced Teas $150.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 19 / 69 Hyatt Regency Huntington Beach Fall/Winter Day Packages 8/5/2019

SIEZE THE DAY PLATED LUNCH* Offer Your Attendees More Then They Baby Spinach Salad with Fresh Orange Expected Segments, Slivered Almonds and Lemon-Dijon Vinaigrette CONTINENTAL BREAKFAST Brioche Rolls and Butter Roasted Tomato Frittata with Crisp Bacon and Chicken Breast with Dijon & Rosemary, Wild Sausage* Mushroom Demi-Jus Smoked Salmon, Capers, Red Onion and Seasonal Vegetable and Cauliflower Mash* Miniature Bagels Fresh Drip Coffee-Regular and Decaffeinated Cream Cheese, Butter and Fruit Preserves Orange and Grapefruit Juices AFTERNOON BREAK Fresh Drip Coffee-Regular and Decaffeinated Hummus and Pita Chips Assorted Teas Vegetable Crudite with Dips Snack Pretzel and Mixed Nuts MORNING REFRESH Mineral Water, Soft Drinks and Fruit Juices No Sugar Added Blended Blueberry Fresh Drip Coffee-Regular and Decaffeinated Smoothies* Assorted Teas and Iced Teas Juices and Coffee Service as Needed $150.00 Per Guest Soft Drinks and Waters Added

Day Packages have a minimum guarantee of 25 guests. A $5.00 per person surcharge will apply if less than 20 guests. *Items are Designated as Low-Carb Alternative

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 20 / 69 Hyatt Regency Huntington Beach Fall/Winter Buffet Lunches 8/5/2019

CALIFORNIA RADIUS CALIFORNIA RADIUS CONTINUED

Carrot and Parsnip Bisque Creamy Boursin Polenta with Asparagus, Roasted Baby Carrots, Celery Root and Arugula Salad with Shaved Radish, Citrus Parsnips with Toasted Pumpkin Seeds Segments, Rosemary Almonds, Dried Cherries and Red Wine Vinaigrette Gala Apple Galette Pumpkin Cupcake with Cream Cheese Asparagus Salad with Chopped Egg, Bacon, Frosting Shave Shallots and White Balsamic Dressing Kettle Chip Chocolate Chunk Cookies $76.00 Per Guest Harvest Greens, Roasted Pear, Pomegranate, Candied Walnuts, Bleu Cheese and Orange Tarragon Vinaigrette

Herb Grilled Chicken with Roasted Butternut Sage Cream Sauce

Sustainable White Fish with Shallot-Lemon Butter Sauce

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 21 / 69 Hyatt Regency Huntington Beach Fall/Winter Buffet Lunches 8/5/2019

SEASONAL DELI* KETO LUNCH

Roasted Caulifower and Leek Soup with Pea Creamy Chicken Soup Shoot Pesto Baby Spinach Salad with Crisp Bacon, Tomato, Egg, Avocado and Red Wine Vinaigrette Mesculun Salad with Green Apple, Marcona Almonds, Shaved Carmody and Pomegranate Red Kale Salad with Strawberries, Basil, Vinaigrette Toasted Walnuts, Feta and Balsamic Red Potato Salad with Caramelized Onion, Vinaigrette Bacon Roasted Garlic, Green Onion and Creamy Dressing Roasted Asparagus and Goat Cheese Salad

Make your own sandwich with the following Baked Market Fish with Herb Sauce offerings: Chili Lime Marinated Flat Iron Steak with Bell Protein: Warm Applewood Smoked Beef Pepper Relish Brisket*, Oven Roasted Turkey, Shaved Beef Sirloin and Smoked Berkshire Ham Cauliflower "Rice" Vegetables: Butter Lettuce, Vine-Ripened Garlic Green Beans with Coconut Oil Tomatoes, Shaved Sweet Onions, Barrel-Aged Pickles Creamy Keto Panna Cotta with Fresh Selection of Sliced Cheeses Raspberries Breads: Multi-Grain, Challah and French Deli Almond Cake White $76.00 Per Guest Kettle Cooked Potato Chips Nutella Cheesecake Bars

$70.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 22 / 69 Hyatt Regency Huntington Beach Fall/Winter Buffet Lunches 8/5/2019

HEALTH AND WELLNESS HEALTH AND WELLNESS CONTINUED Field Vegetable and White Bean Soup Avocado Oil Whipped Mashed Potatoes

Baby Spinach and Romaine Salad with Roasted Brussels Sprouts and Winter Bean Organic Quinoa, Sliced Red Onion, Shaved Succotash and Caramelized Pear Onions Fennel, Toasted Walnuts and Greek Yogurt Blue Cheese Dressing Antioxidant Dark Chocolate and Raspberry Tartlets

Roasted Farmers Market Vegetable Salad, Lemon Basil Panna Cotta with Berries Micro Herbs and Balsamic Glaze Carrot Oatmeal Cookies $76.00 Per Guest

Farro and Red Chard Salad with Roasted Yellow Beets

Pan Seared Chicken with Herb and Sundried Tomato Jus

Plank Roasted Salmon with Kale Pesto and Lemon Oil

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 23 / 69 Hyatt Regency Huntington Beach Fall/Winter Buffet Lunches 8/5/2019

BBQ BBQ CONTINUED Tomato Bisque with Toasted Parmesan Bravo Farm's White Cheddar Mac 'N Cheese Croutons with Panko

Shaved Cabbage Slaw with Charred Corn, Bourbon Baked Beans Julienne Peppers and Pickled Red Onion Harvest Succotash with Thyme-Garlic Butter Kenter Farms Mixed Greens with Cranberries, Toasted Pumpkin Seeds, Goat Cheese and Pecan Pie, Chocolate Pie and Lemon Meringue Thyme Pear Vinaigrette Pie $76.00 Per Guest Red Potato Salad with Chopped Celery, Red Pepper, Red Onion, Egg and Mustard Dressing

13 Hour Smoked Pulled Pork with Hickory Smoked BBQ Sauce

Dry Rubbed Natural Chicken

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 24 / 69 Hyatt Regency Huntington Beach Fall/Winter Buffet Lunches 8/5/2019

FARMERS MARKET LUNCH BUFFET FARMERS MARKET CONTINUED

Creamy Chicken Wild Rice and Mushroom Roasted Broccolini and Cauliflower Soup Sweet Pea and Market Carrot Risotto Quinoa Salad, Roasted Butternut Squash, Roasted Brussels, Dried Cherries, Toasted Apple Cranberry Mini Tart with Frangipane Pepitas and Honey Cider Vinaigrette Pear Turnovers Orange Grove Pot de Creme with White Roasted Cauliflower and Farro Salad with Chocolate Whipped Creme Crispy Pancetta, Shaved Parmesan and Lemon $76.00 Per Guest Oil

Kenter Farms Greens, Crisp Apples, Candied Walnuts, Goat Cheese and Blood Orange Viniagrette

Maple Dijon Basted Sustainable Salmon

Cabernet Sauvignon Slow Braised Beef Short Ribs with Forest Mushrooms and Veal Reduction

Buffets have a minimum guarantee of 25 guests. A $5.00 per person surcharge will apply if less than 25 guests.

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 25 / 69 Hyatt Regency Huntington Beach Fall/Winter Plated Lunches 8/5/2019

FIRST COURSE (SELECT ONE) ENTREES BABY GEMS SALAD SEARED NORTHWEST SALMON Baby Gems Wedge Salad with Chives, Roasted Seared Northwest Salmon with Goat Cheese Squash, Bacon, Cojita Cheese, Cherry Tomato Polenta, Broccolini and warm Tomato Relish and Creamy Cilantro Dressing 62.00 Per Guest ENDIVE SALAD HERB ROASTED CHICKEN Endive Salad with Pears, Goat Cheese, Herb Roasted Chicken with Lemon Zest and Candied Walnuts and White Balsamic Parmesan Yukon Potato and Carrot Hash, Vinaigrette Asparagus and Demi Jus KENTER GREENS 62.00 Per Guest Kenter Greens, California Figs, Dried Pears, CIDER BRINED CHICKEN Candied Pecans, Blue Cheese and Honey Cider Brined Chicken with Green Beans and Lemon Dressing Butternut Squash Saute with Tomato-Basil ARUGULA AND FRISEE SALAD Orzo Risotto and Balsamic Drizzle Arugula and Frisee Salad with Spelt, Raw Beet 64.00 Per Guest Chip, Roasted Sweet Potato and Champagne GRILLED CHICKEN Vinaigrette Grilled Chicken with Pesto Risotto and Port CHICKEN AND POTATO CHOWDER Wine Reduction Chicken and Potato Chowder with Shredded 66.00 Per Guest White Cheddar ROSEMARY MARINATED FLAT IRON STEAK HEARTY BARLEY STEW Rosemary Marinated Flat Iron Steak with Hearty Barley Stew with Leeks, Wild Bacon Mushroom Ragout and Red Smashed Mushrooms and Kale Potatoes 68.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 26 / 69 Hyatt Regency Huntington Beach Fall/Winter Plated Lunches 8/5/2019

DESSERTS (SELECT ONE) Cranberry Vanilla Bean Panna Cotta

Chai Spiced Pot de Cream

Warm Apple Strudel with Amaretto Whipped Cream

Pumpkin Creme Brulee with Pepita Shortbread

Sticky Toffee Pudding

Devil's Food Cake with Caramel Popcorn

If two entrees are selected, the higher price will prevail. The same starch and vegetable to be selected for both entrees. A minimum guarantee of 25 guests. A $5.00 per person surcharge will apply if less than 25 guests Taxable service charge and sales tax apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 27 / 69 Hyatt Regency Huntington Beach Fall/Winter Grab & Go Lunch 8/5/2019

ALBACORE & MORE ROAST BEEF & CHEDDAR Albacore Tuna with Celery and Carrots, Crisp London Broil Roast Beef, Roasted Pepper, Green Leaf Lettuce and Mixed Greens, Sweet Mixed Greens, Cheddar and Dijonaise on a Onion, Sweet Pickles and Roma Tomatoes on Whole Wheat Roll an Artisan Multigrain Roll $55.00 Per Guest $55.00 Per Guest TURKEY & CRANBERRY HONEY DIJON TURKEY WRAP All Natural Turkey, Mixed Greens, Roma Roasted Turkey Breast, Green Leaf Lettuce, Tomatoes, Caramelized Red Onions, Havarti Swiss Cheese and Honey-Mustard in a Flour and Cranberry Mayonnaise on an Artisan Tortilla Brioche Roll

$55.00 Per Guest $55.00 Per Guest

CHICKEN CAESAR WRAP GARDEN & GRAINS Roasted Chicken Breast, Romaine Lettuce, Multigrain Bread Layered with Spinach, Roma Tomato, Parmesan, Caesar Dressing in Cucumber, Tomato, Red Onions, Feta, a Whole Wheat Tortilla Hummus and Sprouts $55.00 Per Guest $55.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 28 / 69 Hyatt Regency Huntington Beach Fall/Winter Grab & Go Lunch 8/5/2019

VEGGIE & TOMATO BASIL WRAP ASIAN SALAD Grilled Asparagus and Zucchini, Balsamic Mixed Greens, Cabbage Blend, Carrot, Roasted Portobello Mushroom, Roasted Red Chicken, Mandarin Oranges, Crispy Wontons, Pepper, Baby Spinach, Sun-Dried Tomato Aioli Sesame Seeds, Cilantro and Sesame Dressing in a Tomato Basil Tortilla $55.00 Per Guest $55.00 Per Guest CALIFORNIA COBB SALAD

CHICKEN CAESAR SALAD Green Leaf Lettuce, Shredded Carrots, Romaine, Tomatoes, Shredded Carrot, Shaved Tomato, Bacon, Egg, All Natural Chicken, Corn, Parmesan, Croutons and Caesar Dressing Blue Cheese and Buttermilk Ranch Dressing $55.00 Per Guest $55.00 Per Guest

ITALIAN CHOP SALAD

Mixed Greens and Romaine, Tomato, Red Onion, Olives, Pepperoncini, Salami, Pepperoni, Provolone and Italian Dressing $55.00 Per Guest

NO SUBSTITUTIONS All lunches come with 8 oz. water, seasonal fruit, 1 oz. bag of sea salt chips, all natural cookie and wet nap Minimum of 25 guests. $5.00 per person surcharge will apply if less than 25 guests. Taxable service charge and sales tax apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 29 / 69 Hyatt Regency Huntington Beach Fall/Winter Alternative Options 8/5/2019

LUNCH LUNCH VEGAN AND GLUTEN FREE Organic Red Quinoa Salad with Avocado, Vegan Italian-Style Vegetables with Wild Rice Tomato, Cucumber, Parsley and Lemon Gluten-Free Breast of Free-Range Chicken Vegetable Fried Rice with Organic Tofu and with Asparagus, Garlic Roasted Potatoes and Spring Rolls Tomato-Basil Relish Grilled Vegetable Wrap with Hummus, Sprouts, Avocado-Tomato Salad Farfalle with Zucchini, Roasted Peppers, Almonds and Mint Sauteed Ginger Greens with Soba and Miso Four Cheese Ravioli with Winter Squash Ratatouille and Roasted Pepper Jus Grilled Vegetable Brochettes with Cous Cous and Harissa

A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 30 / 69 Hyatt Regency Huntington Beach Fall/Winter Hors D’oeuvres 8/5/2019

*COLD HORS D'OEUVRES COLD HORS D'OEUVRES CONTINUED

Locally Caught Halibut Ceviche, Lime, Cilantro Cucumber Bite with Whipped Goat Cheese, and Chili Oven Cured Tomato and Micro Herbs

Bloody Mary Shrimp Shooters Sesame Crusted Ahi with Wakame Salad, Avocado Aioli and Micro Wasabi Crab and Mango Salad Spoons Coconut-Yuzu Ceviche with Tomato, Cilantro, Seared Beef with Caramelized Port Onion, Red Onion, Yuzu-Citrus, Watermelon Radish, Horseradish Cream and Chive Chili Oil and Smoked Sea Salt (Vegan) Tomato and Mozzarella with Balsamic Pipette $8.50 Each

Grilled Artichoke Heart with Basil Boursin Spread and Micro Watercress

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 31 / 69 Hyatt Regency Huntington Beach Fall/Winter Hors D’oeuvres 8/5/2019

HOT HORS D'OEUVRES *HOT HORS D'OEUVRES CONTINUED

Black Bean Empanada with Chipotle Aioli Housemade Mini Crab Cake with Coconut Green Curry Aioli Pear, Brie and Almond in Phyllo Cabernet Braised Short Rib in a Spoon with Brie and Raspberry in Puff Pastry English Pea Puree and Demi Jus

Tempura Shrimp with Yuzu Ponzu Sauce Tempura Shrimp with Yuzu Ponzu

Chicken Triangle Quesadilla with Salsa Beef Slider with Cheddar Cheese and Bacon Jam Chicken Potsticker with Sriracha Ginger Dipping Sauce $8.50 Each

Minimum of 25 pieces per selection A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 32 / 69 Hyatt Regency Huntington Beach Fall/Winter Presentation Stations 8/5/2019

PRIMA* PRIMA CONTINUED Choice of Two Filled Pastas: Lobster and Shrimp Ravioli with Lemon-Dill Wild Mushroom Ravioli Tossed with Roasted Cream Sauce Garlic Cream, Herbs and Shaved Parmesan Cheese Italian Sausage Rigatoni with Spicy Tomato- Cream Sauce Cheese Tortellini with Roasted Red Pepper Coulis and Topped with Petite Ratatouille Grated Reggiano and Red Chili Flakes to Accompany Cavatappi with Roasted Chicken, Artichokes $625.00 Per 25 Guests and Creamy Spinach Pesto Sauce

CHAR-GRILLED TACOS* Ricotta and Spinach Ravioli, Tomato Oil, Pine Braised Beef Barbacoa Nuts and Rosemary Chicken Asada Flour Tortillas and Corn Taco Shells Farfalle Tossed with Lemon Cream and Sweet Savoy Cabbage, Radish and Cilantro Slaw Peas Topped with Fresh Lemon Zest Roasted Chili and Tomato Salsa, Fresh Gremolata Jalapenos Fresh Limes and Sour Cream Beef Tortellini with Fresh Herbs, Spicy Arroz Verde Arrabbiata Sauce with Basil and Garlic Black Beans $670.00 Per 25 Guests

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 33 / 69 Hyatt Regency Huntington Beach Fall/Winter Presentation Stations 8/5/2019

FRESH GRILLED AND PICKLED RAISING THE SALAD BAR* Local Crudite Selection of Broccolini, Greens Stringless Snap Peas, Celery and Baby Carrots Organically Grown Romaine Hearts, Spinach- Frisee, Mixed Greens Grilled Asparagus, Mini Sweet Peppers and Green Beans Additions Tomatoes, Avocado, Carrots, Beets, Heirloom Pickled Hand Harvested Vegetables Quinoa, Harvest Apple, Dried Cranberries, Citrus Segments, Acorn Squash, Bosc Pear, Assorted Crackers Toasted Pepitas and Candied Pecans

Roasted Garlic Hummus and Spinach-Ranch Local Cheeses Dip Redwood Farms Feta, White Cheddar Cheese

$16.50 Per Guest Dressings Mojo Verde Ranch, Local Hive and Cider CHEESE SERVICE Vinaigrette and Cranberry Port Vinaigrette Collection of Traditional and Artisanal $22.00 Per Guest Cheeses accompanied by Fresh Table Grapes, Sliced Baguettes and Crisps, Seasonal Fruit Chutney, Urban Honey and Marcona Almonds $26.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 34 / 69 Hyatt Regency Huntington Beach Fall/Winter Presentation Stations 8/5/2019

SHELLFISH COLLECTION SUSHI AND SASHIMIi** Based on a 4 piece minimum per guest California Rolls Spicy Tuna Rolls Jumbo Pacific Shrimp Hamachi Brandy Mayonnaise and Horseradish Cocktail Ebi Sauce Maguro 9.00 per each Served with Wasabi, Pickled Ginger and Soy Blue Point Oysters on the Half Shell Sauce Spiced Vinegar Mignonette (based on 5 total pieces per person) 9.00 per each $45.00 Per Guest

Snow Crab Claws Housemade Louis and Cocktail Sauces 9.00 per each

*Optional chef attendant is available at $200.00 per chef, plus tax. One chef attendant per 100 guests is needed. **An optional sushi chef is available at $300.00 per chef, plus tax. One sushi chef per 100 guests is needed.

Stations cannot be ordered for a reduced portion of the guarantee. A taxable service charge and sales tax apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 35 / 69 Hyatt Regency Huntington Beach Fall/Winter Carving Stations 8/5/2019

STEAMSHIP OF BEEF* WHOLE ROASTED TOM TURKEY* Caesar Salad with Parmesan, Croutons and Apple-Orange Cranberry Sauce and Honey Caesar Dressing Mustard

Roasted Tomato Thyme Polenta Fresh Herb and Cornbread Dressing

Caramelized Onion Parker House Rolls Green Bean Salad with Roasted Shallots, Chopped Bacon, Toasted Almonds and Maple Horseradish Cream, Whole Grain Mustard Cider Vinaigrette and Cracked Black Peppercorn Demi Buttermilk and Honey Butter $2,800.00 Per 200 Portions $650.00 Per 30 Guests HERB ENCRUSTED BEEF TENDERLOIN* Horseradish Cream and Whole Grain Mustard STANDING RIB ROAST* Creamed Horseradish and Port Reduction Baked Herb Cauliflower with Parsley Sauce Gremolata Roasted Garlic Whipped Potatoes Roasted Garlic-Thyme Celery Root Mash Spinach Salad with Crisp Bacon, Diced Egg, Forest Mushroom Demi Sweet Red Onion and Sherry Vinaigrette

Served with Brioche Rolls Green Onion and Parmesan Popovers $650.00 Per 20 Guests $950.00 Per 30 Guests

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 36 / 69 Hyatt Regency Huntington Beach Fall/Winter Carving Stations 8/5/2019

NEW YORK STRIP ROAST* PINEAPPLE ANISE BRINED WHOLE SUCKING

Merlot Truffle Demi PIG** Pineapple Glaze Duck Fat Roasted Marble Potatoes with Parsley Gremolata Soy Scallion Ginger Sauce

Arugula Salad with Capers, Shaved Pecorino, Cabbage, Green Papaya and Pepper Slaw Sun Dried Tomatoes, Quinoa and Lemon Oil Dressing Hawaiian Mac Salad

Brioche Rolls King's Hawaiian Rolls $675.00 Per 25 Guests $1,250.00 Per 50 Guests

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 37 / 69 Hyatt Regency Huntington Beach Fall/Winter Carving Stations 8/5/2019

OAK PLANK ROASTED NORTHWEST SALMON*

Cucumber-Dill Yogurt Sauce

Spinach Risotto

Beet Root and Acorn Squash Panzanella Salad

Creamy Cilantro-Lime Slaw $750.00 Per 25 Guests

*A banquet attendant is required at $150.00 per attendant, plus tax. One attendant per 100 guests is needed. **A Chef Attendant is required at $200.00 per chef, plus tax. One attendant per 100 guests is needed. Stations cannot be ordered for a reduced portion of the guarantee. Taxable service charge and sales tax apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 38 / 69 Hyatt Regency Huntington Beach Fall/Winter Reception Packages 8/5/2019

FARM TO TABLE MAC-N-CHEESE STATION LOCAL CRAFT BREW FOOD Bacon and Bleu Cheese Mac with Crumb Spicy Garlic Shrimp Cooked in IPA, Fettuccine Topping Primavera Sauce Shrimp Scampi with Garlic Butter, White Wine and Shallots American IPA Beer Bratwurst with Sauerkraut, Butternut Squash, Caramelized Onion and Ale Mustard and Hot Dog Buns Fried Sage Red Ale Macaroni and Cheese with Bacon Toppings Include: Crumb Topping Soft Micro Salad, Tomato Chutney and Herb Parmesan Gremolata Coconut Amber Ale and Honey Spicy Chicken Gluten Free Pasta Available at an Additional Wings with Blue Cheese Dip Charge of $7.00 Per Guests Chocolate Coffee Stout Cupcakes with Baileys $32.00 Per Guest Frosting $32.00 Per Guest WATERTABLE BAR JARS Sherry Marinated Pistachio and Manchego Salbitxada with Smoked Paprika Rosemary Toasted Almonds Manchego Artichoke Spread Marinated Spanish Olives Served with Sliced Baguette $32.50 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 39 / 69 Hyatt Regency Huntington Beach Fall/Winter Reception Packages 8/5/2019

POTATO THREE-WAYS SURF'S UP QUESADILLAS

Parmesan and Garlic Wedge Fries with Herb Chipotle Beer Shrimp Quesadillas Aioli Dip Jalapeno Bacon, Roasted Tomato and Pepper Philly Cheesesteak Potato Skins with Peppers, Jack Quesadillas Onion and White Cheddar Cheese Black Bean, Corn and Zucchini Quesadillas Mashed Sweet Potato Topped with Onion Straws Cilantro Crema, Jalapeno Escabeche, Tomatillo $20.00 Per Guest Salsa, and Fire Roasted Tomato Salsa $28.50 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 40 / 69 Hyatt Regency Huntington Beach Fall/Winter Reception Packages 8/5/2019

SALUMI Butcher Blocks of Prosciutto, Coppa, Soppressata, Genoa Salami

Citrus Marinated Olives, Tarragon Pickled Cornichons, Whole Grain Mustard and Garlic Toasted Crostinis

Tortellini, Pea Shoot, Sugar Snap Pea and Pesto Salad

Caprese Salad with Mozzarella, Heirloom Cherry Tomatoes, Micro Basil, California Olive Oil and Balsamic Reduction

Roasted Market Vegetable with Watercress, Lemon Zest, Shaved Reggiano and Lemon Oil $40.00 Per Guest

*An optional banquet attendant is available at $150 per attendant, plus tax. One attendant per 100 guests is needed. **A chef attendant is required at $200 per chef, plus tax. One chef per 100 guests is needed. Taxable service charge and sales tax apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 41 / 69 Hyatt Regency Huntington Beach Fall/Winter Sweet Stations 8/5/2019

SUGAR RUSH SEASONS BEST FONDUE

European Inspired Sweet Table Elaborate Display of "Seasonal Fruit" Elaborate Compilation of Assorted Small Including: "Jet Fresh" Pineapple, Honeydew, Scaled Pastries, Decadent Cakes, Mousses, Cantaloupe, Berries "Of the Moment", Brown Tea Cookies, Chocolate Dipped Cheesecake Sugar, Whipped Cream, Chocolate Fondue Strawberries. $19.00 Per Guest 4 Pieces - $24.00 Per Person 5 Pieces - $30.00 Per Person CREPE STATION*** 6 Pieces - $36.00 Per Person Warm Chocolate Sauce, Caramel Bananas, Creme Fraiche, Shredded Coconut, Calvados NUTTY FONDUE STATION Apples, Vanilla Ice Cream and Pistachio Ice Rich Chocolate Peanut Butter Dip, Cream, Fresh Orange Segments, Vanilla Marshmallows, Banana Bread, Pretzels, Scented Strawberries, Whipped Cream, Seasonal Fruit Cinnamon Poached Pears, Powdered Sugar $29.00 Per Guest $19.00 Per Guest

WARM BANANAS FOSTERS AND CHERRIES JUBILEE*** Vanilla Haagen Daz Ice Cream $19.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 42 / 69 Hyatt Regency Huntington Beach Fall/Winter Sweet Stations 8/5/2019

STONE COLD COMFORTS* GELATO AND COOKIE STATION STATION Haagen Dazs Chocolate, Vanilla and MADE TO Strawberry Ice Cream, Hot Fudge, Caramel ORDER*** Sliced Fresh Strawberries, Bananas, Brownie Chocolate Banana Pieces, Chopped Cookie, Crushed Nuts, Double Chocolate Chip Cookies, Banana Sprinkles, Whipped Cream, Maraschino Gelato and Peanuts Cherry Lemon Blueberry: $19.00 Per Guest Lemon Zest Sugar Cookies, Blueberry Gelato

LUCIOUS LEMON DIP PB&J House-made Warm Lemon Curd, Honeydew Peanut Butter Cookies, Strawberry Jam Gelato Melon, Strawberries, Tea Cookies, Biscotti $24.00 Per Guest

$19.00 Per Guest

DELUXE COFFEE STATION Chocolate Dipped Spoons, Whipped Cream, Chocolate Shavings, Cinnamon Sticks, Seasonal Biscotti $10.50 Per Guest

*Banquet attendant is required at $150, plus tax per attendant. One attendant per 100 guests is needed ** Chef attendant is required at $200, plus tax per attendant. One chef per 100 guests is needed. ***Both chef and banquet attendant are required.

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 43 / 69 Hyatt Regency Huntington Beach Fall/Winter Late Night Snacks 8/5/2019

AFTER PARTY WINGS BREAKFAST CRAVINGS

Chicken Wings and Saucy Trio of BBQ, Buffalo Buttery Croissant Sandwich, Cage Free Eggs, and Creamy Coconut Curry (Based on 5 Wings Pepper Jack Cheese, Bacon, Smashed Avocado Per Guest) Served with Ketchup, Tasbasco and Sriracha

$20.00 Per Guest $12.00 Per Guest

BREADED CHICKEN STRIPS MAKE YOUR OWN NACHO BAR

Local Honey Mustard, Roasted Garlic-Herb Dip Cheese Sauce, Guacamole, Black Olives, Sour and Comeback Sauce (Based on 5 Strips Per Cream, Pickled Jalapenos and Refried Beans Guest) $15.00 Per Guest $30.00 Per Guest THE BEEF SLIDERS

WE NEED TACOS Build Your Own to Include: Beef Patties, Craft Your Own Tacos with Ground Beef, Brioche Buns, Lettuce, Sliced Tomatoes, Shredded Lettuce, Shredded Cheese Blend, Grilled Onions, American Cheese, Not-So- Diced Tomato, Diced Onion, Cilantro and Secret Sauce, Pickles, Ketchup and Mustard Assorted Salsas (Based on 2 Tacos Per Person) $87.00 Per Dozen $20.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 44 / 69 Hyatt Regency Huntington Beach Fall/Winter Late Night Snacks 8/5/2019

CORN DOG HOTSPOT BOOZY Corn Dogs, IPA Cheesy Bacon Dip, Red Ale Haagen Dazs Vanilla and Strawberry Ice Mustard, Whiskey House Ketchup and Old cream with Vodka Berry Sauce, Whiskey Fashioned Ketchup Caramel, Pieces, Captain Crunch, Froot Loops, Mini M& M's, $20.00 Per Guest Crushed Peanuts, Oreo Cookies, Maraschino Cherries and Whipped Cream CRUMBS $20.00 Per Person I'll Have S'mores Cupcakes, Its Peanut Butter and Jelly Time Cupcakes, Blueberry White Chocolate Cupcakes $68.00 Per Dozen

Taxable service charge and sales tax apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 45 / 69 Hyatt Regency Huntington Beach Fall/Winter Personal Preference 8/5/2019

OPTION DESIGNED TO SATISFY INDIVIDUAL PLANNERS CHOICE APPETIZER (SELECT ONE) TASTES JUMBO LUMP CRAB CAKE Guests choose their own entreés in a banquet with Roasted Red Pepper, Corn Relish, setting. Better than the standard dual-entreé Balsamic Reduction, Micro Greens option. More elegant than the casual buffet. An option designed to satisfy individual tastes LOBSTER BISQUE WITH COGNAC and preferences. MUSHROOM RAVIOLI All Dinners include Bread Service, Coffee and with Roasted Tomato Tarragon, Butternut Tea Selections Squash Cream Sauce and Fried Sage Gremolata 1. The planner chooses the appetizer, salad and in advance. GRILLED GULF SHRIMP 2. A custom printed menu featuring four with Romesco Sauce, Micro Greens and entreé selections is provided for guests at Parsley Oil each setting. 3. Specially trained servers take your guests’ order as they are seated.

FOUR COURSES Including Appetizer, Salad, Entree and Dessert Three Entrees + One Vegetarian 140.00 Per Guest Four Entrees + One Vegetarian 160.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 46 / 69 Hyatt Regency Huntington Beach Fall/Winter Personal Preference 8/5/2019

PLANNERS CHOICE OF SALAD (SELECT ONE) INDIVIDUAL GUEST CHOICE ENTREES (SELECT

BIBB LETTUCE AND RED OAK TOMATO FOUR) SALAD PAN SEARED SEASONAL WHITE FISH with Burrata Cheese, Extra Virgin Olive Oil with Parsley, Lemon and Caper and Balsamic Reduction CRAB GREMOLATA CRUSTED SALMON ROASTED ACORN SQUASH SALAD with Tarragon Butter Sauce with Wild Rocket Arugula, Point Reyes Blue Cheese Crumbles, Orange Dusted Candied CIDER ROSEMARY BRINED CHICKEN BREAST Pistachios and Cranberry Vinaigrette Pickled Cranberries and Chicken Demi

BABY SPINACH SALAD GRILLED LAMB CHOPS with Crispy Prosciutto, Spiced Walnuts, Local Cucumber Dill Yogurt Sauce Honey Dipped Figs and Artisan Blue Cheese Chunks, Citrus Vinaigrette 13 HOUR BRAISED SHORT RIB with Port Fig Reduction FARMERS MIXED SALAD with Red Quinoa, Roasted Apple, Shaved GRILLED BEEF FILET Fennel, Ricotta Salata, Dried Cherries and with Hunter Demi Jus Honey Champagne Dressing BRAISED LEEK RISOTTO CALIFORNIA BEET SALAD with Asparagus Tips, Roasted King Trumpet with Tender Greens, Aged Goat Cheese, Mushroom, Pea Shoots and a Winter Squash , Golden Pea Shoots and Maple Sauce Balsamic Vinaigrette

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 47 / 69 Hyatt Regency Huntington Beach Fall/Winter Personal Preference 8/5/2019

PLANNER CHOICE OF DESSERT (SELECT ONE) CHOICE OF STARCH MASCARPONE CHEESECAKE Roasted Garlic Potato Puree with Honey Marinated Fig and Pistachio Brittle White Cheddar Potato Au Gratin

PEAR AND BERRY COBBLER Sweet Potato Mash with Topping and Bourbon Whipped Cream Braised Leek and Parmesan Risotto

6 DEGREES OF CHOCOLATE Brown Butter Butternut Risotto Chocolate Hazelnut Giandujia Crunch, Chocolate Hazelnut Brownie, Chocolate Grand Rainbow Chard and Boursin Polenta Marnier Fondant, Dark Chocolate Glaze, Orange and Coca Nib Tuile, Chocolate Hazelnut Mousse Quenelle

DESSERT BITES (SELECT THREE) Coffee Mascarpone Profiterole Brown Butter Raspberry Tartlet Meyer Lemon Coconut Meringue 6 Degrees of Chocolate

A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 48 / 69 Hyatt Regency Huntington Beach Fall/Winter Plated Dinner 8/5/2019

All Dinner Menus Include Bread Service SECOND COURSE (SELECT ONE ITEM) Coffee and Tea BABY GEM WEDGE FIRST COURSE (SELECT ONE) Point Reyes Blue Cheese, Roasted Tomato, Crumbled Egg, Bacon and Black Pepper-Chive MUSHROOM RAVIOLI Dressing with Basil Pesto and Toasted Pine Nuts, GRILLED ASPARAGUS SALAD Heirloom Tomato Concasse and Parmesan with Burrata, Pine Nuts, Prosciutto, Olive Oil Lemon Vinaigrette and Garlic Croutons ROASTED CARROT AND FENNEL SOUP with Lemon Creme Fraiche KENTER FARMS GREENS Heirloom Quinoa, Dried Cherries, Honey TOMATO BISQUE Poached Pears, Goat Cheese and Port with Artichoke Relish Vinaigrette

OVEN ROASTED BRUSSELS SPROUTS SPINACH ENDIVE SALAD with Garlic Confit, Pancetta, Crispy Shallots with Citrus Segments, Shaved Fennel, and Balsamic Glaze Candied Walnuts, Artisan Blue Cheese and Pomegranate Vinaigrette GRILLED AND CHILLED JUMBO SHRIMP with Lemon-Herb Aioli Micro Greens

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 49 / 69 Hyatt Regency Huntington Beach Fall/Winter Plated Dinner 8/5/2019

ENTREES (SELECT ONE) DUETS (SELECT TWO) BRAISED BEEF SHORT RIBS GRILLED FILET OF BEEF with Balsamic Marinated Dried Cherries and Truffle Demi Glaze Roasted Veal Bone Broth Reduction 96.00 Per Guest SALMON SEARED WILD BASS with Kale Pesto with Blistered Cherry Tomato and Parsley Relish HERB BRINED GRILLED CHICKEN 92.00 Per Guest with Roasted Tomato and Mushroom Relish ROSEMARY LEMON GRILLED CHICKEN with Natural Jus HERB BUTTERED PRAWNS 92.00 Per Guest 110.00 Per Guest HERB GRILLED BEEF FILET with Black Pepper Cognac Demi CHOICE OF STARCH (SELECT ONE) 102.00 Per Guest ROASTED BONE-IN CHICKEN Parmesan and Gouda Potato au Gratin with Roasted Thyme Cream Sauce Foraged Mushroom Risotto 92.00 Per Guest Butternut Squash and Garlic Mashed PAN ROASTED SALMON Potatoes with Garlic Mojo Sauce Celeriac Potato Puree 92.00 Per Guest Sweet Pea Risotto Spinach Parmesan Orzo

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 50 / 69 Hyatt Regency Huntington Beach Fall/Winter Plated Dinner 8/5/2019

DESSERT (SELECT ONE ITEM) Apple Blackberry Crisp with Brown Sugar Oatmeal Topping and Brandy Whipped Cream

Espresso Soaked Tiramisu Cake with French Macaron and Berries

Lemon Panna Cotta with Poppy Seed Shortbread

Pumpkin Creme Brulee with Sugared Cranberries and Maple Whipped Cream

Espresso Cream Puff with Salted Caramel Ganache and Caramelized Cocoa Nibs

If two entrees are selected the higher price will prevail. The same starch and vegetable to be selected for both entrees. A minimum guarantee of 25 guests. A $5.00 per person surcharge will apply if less than 25 guests

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 51 / 69 Hyatt Regency Huntington Beach Fall/Winter Buffet Dinner 8/5/2019

ALL DINNER BUFFETS INCLUDE COFFEE AND URBAN ITALIAN DINNER BUFFET CONTINUED

TEA Market Vegetable Lasagna URBAN ITALIAN DINNER BUFFET* Creamy Tuscan Garlic Chicken with Spinach and Sun Dried Tomato Butcher Blocks of Prosciutto, Capicolla and Fettuccine Arrabbiata with Shrimp and Pepperoni Mussels

Wheel of Brie, Chunks of Parmesan and Goat Slow Roasted Rack of Lamb with Rosemary Cheese Jus*

Foccacia, Rosemary Crisps, Sliced Baguette Spinach Gnocchi with Sweet Peas, Dill Cream and Flatbreads Sauce and Lemon Oil

Marinated Olives, Fig Jam and Roasted Traditional Tiramisu Martini Chutney Flourless Chocolate Almond Cake

Winter Vegetable Minestrone Italian Limoncello Tart Pistachio Gelato Served with Sugar Cones* Insalata Caprese with Cherry Tomato, $120.00 Per Guest Bocconcini Mozzarella, Basil, Balsamic Vinegar and Olive Oil

Peppery Arugula Salad with Ricotta Salata, Toasted Pine Nuts, Roasted Pear and Honey Red Wine Vinaigrette

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 52 / 69 Hyatt Regency Huntington Beach Fall/Winter Buffet Dinner 8/5/2019

PALMS DINNER BUFFET* PALMS DINNER BUFFET CONTINUED:

Shrimp Bisque Huntington Beach Farmers Market Inspirted Vegetable Medley Mixed Greens Salad with Mango, Avocado, Feta and Herb Dressing Farmstand Fruit Croustade Pineapple Cream Roulade with Toasted Sweet Potato Salad with Corn, Cucumber, Coconut Lime Juice and Cilantro Make Your Own Banana * with Vanilla Lemongrass Grilled Chicken with Coconut Ice Cream, Butter Sauteed Bananas, Warm Green Curry Sauce Chocolate Sauce, Caramel Sauce, Whipped Cream, Sprinkles, Chopped Nuts, Maraschino Sustainable White Fish, Orange Lime Butter Cherries and Toasted Coconut and Fresh Orange Relish Torrefazione Italia Coffee and Tazo Tea Open Flame Flat Iron Steak with Peppers, Selection Onion and Thai Chili Glaze $115.00 Per Guest

Sugar Mill Brown Rice with Broccolini and Roasted Garlic

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 53 / 69 Hyatt Regency Huntington Beach Fall/Winter Buffet Dinner 8/5/2019

HUNTINGTON BEACH DINNER BUFFET HUNTINGTON BEACH DINNER BUFFET

Creamy Mushroom Leek Soup CONTINUED: Potato Gnocchi Tossed with Fresh Herbs and Make Your Own Brown Derby Cobb Salad with Cherry Tomato Butter Chopped Iceberg Lettuce, Diced Tomato, Diced Chicken, Chopped Bacon, Hard Boiled Wild Rice Pilaf with Cranberries and Parsley Egg, California Avocado, Hydroponic Watercress, Crumbled Blue Cheese and Roasted Cauliflower and Fried Brussel Lemon-Dijon Vinaigrette Sprouts with Balsamic

Grilled Chicken with Corn, Kale Saute and Mint Fruit Tarts with Vanilla Bean Pastry Caramelized Shallot Cream Sauce Cream

Prime Flat Iron Steak with Roasted Garlic and Devil's Food Cracked Black Pepper Bordelaise Pecan Bourbon Butterscotch Bread Pudding Cedar Plank Salmon with White Caper Sauce with Vanilla Bean Creme Anglaise $115.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 54 / 69 Hyatt Regency Huntington Beach Fall/Winter Buffet Dinner 8/5/2019

FOREVER SUMMER IN SOCAL FOREVER SUMMER IN SOCAL CONTINUED Potato Kale Soup Sliced Heirloom Tomatoes, Sweet Red Onion, Bibb Lettuce, Pickle Spears, Cheddar, Swiss Roasted Butternut Squash and Sweet Potato Cheese, Ketchup, Mustard and Mayonnaise Salad with Toasted Pepitas, Dried Cherries, Herbs and Maple Vinaigrette Baked Potato Station with Green Onion, Sour Cream, Horseradish, Shredded Cheddar, Spinach and Kale Salad with Cranberries, Bacon Bits and Whipped Butter Spiced Walnuts, Manchego and Pear Dressing Buttered Yellow Corn on the Cobb Grilled Salmon with Blistered Tomato Relish Warm Cinnamon Roll Bread Pudding with Buttermilk Fried Chicken Creme Anglaise

Organic Grass-Fed Beef Burgers S' mores Cupcakes

Hamburger Buns Strawberry Tart with Lemon Mascarpone Filling $115.00 Per Guest

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 55 / 69 Hyatt Regency Huntington Beach Fall/Winter Buffet Dinner 8/5/2019

BAJA BEACHES BAJA BEACHES CONTINUED: Red Pork Pozole with Lime Wedges and Corona Beer Marinated Grilled Chicken Shaved Cabbage Grilled Cebollitas and Salsa Verde

Ensalada Caesar with Romaine, Parmesan, Chicken Tamales with Cilantro Crema Croutons and Caesar Dressing Roasted Mexican Squash with Corn and Mini Cucumber and Jicama Salad with Orange Sweet Peppers Segments and Tajin Vinaigrette Arroz Rojo Mixed Greens Salad with Corn, Black Beans, Queso Fresco, Tomatoes, Tortilla Strips and Roasted Tomato-Chipotle Salsa, Guacamole Chipotle Ranch and Chips

Chilled Shrimp with Cocktail Sauce and Guava Empanadas Charred Jalapeno Aioli Churros with Rum Caramel Sauce (Based on 4 Pieces Per Person) Burnt Sugar Flan with Market Berries $115.00 Per Guest Mole Braised Short Ribs

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 56 / 69 Hyatt Regency Huntington Beach Fall/Winter Buffet Dinner 8/5/2019

MALIHINI HAWAIIAN LUAU** MALIHINI HAWAIIAN LUAU CONTINUED: Fresh Fruit Salad Build Your Own Poke Bowl Station Ahi Tuna Tossed with Ponzu and Seaweed Kenter Farm Greens Salad with Toasted Seasoning Topped with Guests Choice of Macadamia Nuts, Diced Pineapple and Guava Crushed Macadamia Nuts, Pineapple Salsa, Vinaigrette Micro Cilantro, Green Onions, Cucumber, Sriracha, Wasabi Aioli and Wakame Aioli Hawaiian Potato Salad Purple Yam Mashed Potatoes Corn and Papaya Cabbage Slaw Steamed Rice Stir-Fry Vegetable Huli Huli Rum Marinated Chicken with Sweet Sambal Glaze Haupia Tartlet Pineapple Upside Down Cake Teriyaki Glazed Grilled Sirloin Steak with Mini Tropical Fruit Tart Sweet Peppers Coconut Rice Pudding with Mango and Crushed Pistachio Whole Luau Suckling Pig**, Pineapple Glaze, $150.00 Per Guest King's Hawaiian Rolls

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 57 / 69 Hyatt Regency Huntington Beach Fall/Winter Buffet Dinner 8/5/2019

GRIDIRON GRILL TAILGATE** GRIDIRON GRILL TAILGATE CONTINUED: Vegetarian Chili with Chive Sour Cream Jack Daniels Baby Back Pork Ribs

Black Bean and Corn Salad with Cherry Beer Battered Onion Rings with Ketchup Tomatoes, Queso Fresco and Jalapeno Lime Dressing Parmesan Wedge Fries with Roasted Garlic Aioli BLT Salad with Crisp Romaine, Slab Bacon, Cherry Tomatoes, Toasted Croutons and Vegetable Kabobs Smoked Chili Ranch Chocolate Peanut Brittle Cupcakes Evo Grilled Sausage Rope with Sauerkraut PB&J Bars and Whole Grain Mustard ** Chocolate Chip Pretzel Cookies Zesty Lemon Bars Franks Red Hot Chicken Wings with Blue $115.00 Per Guest Cheese Dip

Build Your Own Cheesesteak: Hoagie Roll, Cheese Sauce, Sauteed Onions and Peppers

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 58 / 69 Hyatt Regency Huntington Beach Fall/Winter Buffet Dinner 8/5/2019

SURF CITY PIER PRESSURE DINNER BUFFET** SURF CITY PIER PRESSURE DINNER BUFFET Creamy Clam Chowder CONTINUED: Fried Chicken Sandwiches**with Cilantro Wild Rocket Salad with Strawberries, Cabbage Slaw, Bread and Butter Pickle Chips California Candied Pistachios, Artisan Blue on a Baguette Cheese Chunks and Honey Champagne Vinaigrette Vegetable Kabobs

Lobster Martini Cocktail with Lime, Avocado Parmesan Garlic Fries with Lemon-Herb Dip and Cilantro Vanilla and Strawberry Made to California Shrimp Boil - Shrimp, Red Potatoes, Order** Corn, Spicy Sausage, Corona Beer, Parsley, Old Bay Seasoning Chocolate Covered Oatmeal Cookie Ice Cream Sandwich with Vanilla Ice Cream Jumbo Lump Crab Salad Rolls with Butter Lettuce, Shaved Radish and Chive Sprouts on Bavarian Cream Churros a Hawaiian Roll $185.00 Per Guest

*Banquet attendant is required at $150, plus tax per attendant. One attendant is needed per 100 guests **Chef attendant required at $200.00, plus tax per attendant. One attendant is needed per 100 guests. A minimum guarantee of 25 guests. $5.00 per person surcharge will apply if less than 25 guests. Taxable service charge and sales tax apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 59 / 69 Hyatt Regency Huntington Beach Fall/Winter Alternative Options 8/5/2019

DINNER DINNER VEGAN AND GLUTEN FREE Asparagus Risotto with Fennel and Carrots Vegan Curried Chick Peas, Lentils and Thai Vegetables Curry Over Brown Jasmine Cauliflower with Jasmine Rice, Roasted Rice Cashews and Coriander Orzo with Sweet Corn, Edamame, Squash and Gluten-Free Achiote Honey Glazed Loch Duart Reggiano Salmon, Scallion Mashed Potatoes and Moroccan Cous Cous with Eggplant, Carrots, Broccolini Peas and Charred Tomato Sauce Saffron Risotto with Grilled Zucchini and Sweet Pepper Emulsion Portobello Napoleon with Grilled Vegetables and Red Pepper Emulsion Stir-Fried Vegetables with Pad Thai Noodles and Sweet Soy

A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 60 / 69 Hyatt Regency Huntington Beach Fall/Winter Specialty Offerings 8/5/2019

VEGETARIAN CHARCUTERIE OVERNIGHT BREAKFAST OATS (CHOOSE ONE)

Italian Chocolate Salami, Macadamia Nut Matcha-Almond Milk, Kiwi, Coconut, House- "Vegan" Goat Cheese, Beetballs, Exotic Made Granola, Raspberries Mushrooms and Walnut Pate, Smoked Carrot *** Lox, Sunchoke Pate, Red lentil Sausage, Vanilla Hemp-Pitaya Smoothie, Honey Chia Vegetable Terrine, Curried Coconut Kale Pudding, Granola, Strawberries, Almond Crisps, Brussels Sprouts and Pine Nut Crisps, Butter Amaranth Chips, Goji-Walnut Hummus, *** Avocado Nori Crostini Coconut Cardamom-Mango, Greek Yogurt, Banana Poppy Seed Yogurt, Granola, $42.00 Per Guest Untoasted Coconut Chips

BREAKFAST CROSTINI (CHOOSE ONE) $16.00 Per Guest Avocado Detox-Omega 3 Bread, Tahini, Chia Seeds, Kale Tapenade, Cracked Black Pepper BREAKFAST POPCORN BARS *** Raisins, Almonds, Oats, White Chocolate Caprese-Smashed Avocado, Tomato, Macadamia Nut Popcorn Mozzarella, Balsamic Glaze, Micro Basil $72.00 Per Dozen *** Peanut Butter and Strawberry Preserve- COLD PRESSED JUICE BAR Multigrain Toast, House-Made Granola Sweet Greens and Orange Turmeric $12.00 Per Guest

$125.00 Per Gallon

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 61 / 69 Hyatt Regency Huntington Beach Fall/Winter Specialty Offerings 8/5/2019

BREAKFAST SALAD AND EGGS PISTACHIO COCONUT OATMEAL

Arugula, Shaved Radish, Avocado, Lemon Oil, Steel Cut Oats, Pistachio Powder, Coconut Grilled Ham Steaks, Crisp Bacon, Sliced Milk, Maple Syrup, Whole Pistachio, Coconut Chicken Breast with Eggs Made to Order (This Flakes, Coconut Sugar, Cocoa Nibs, Hemp is not an Omelet Station) Seeds $48.00 Per Guest $18.00 Per Guest

A taxable service charge and sales tax apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 62 / 69 Hyatt Regency Huntington Beach Fall/Winter Signature Wine Series 8/5/2019

Hyatt Signature Wine Series, Canvas by Seasonal Featured Wine

Michael Mondavi Seeker Chardonnay, California Canvas Brut Blanc De Blancs, Italy Perfectly Ripened Chardonnay Grapes Fresh Flavors, Flower and Fruity Aromas with Featuring Crisp Tropical Fruit Flavors, A Delicate Hints of Unique Golden Apple refreshing, Clean Finish and Just a Hint of Oak $52.00 for a Satisfying Body. Pairs Well with Salmon, Pinot Grigio, Veneto, Italy Risotto, Stuffed and Sauced Chicken Breast Creamy with Aromas of Lavender and Hints of $46.00 Cinnamon, Nutmeg and Lemon Cream Seeker Sauvignon Blanc, Marlborough New $44.00 Zealand Chardonnay, California Grown in Two Prized Regions: Marlborough Freshness and Richness of Pure Fruit Woven for Rich, Citrus Flavors and Martinborough for Beautifully with Subtle Toasty Oak Round, Full Flavors. Vibrant Aromas of Fresh $44.00 Lemons and Limes, Green Apple and a Touch Pino Noir, California of Floral Honey. Pairs Well with Braised Short Aromas of Vivid Red Fruit with Hints of Spice Rigs, Steak and Fish Duos, Steak Fajitas and the complements the Lithe texture Alfredo Pasta Dishes $44.00 $46.00 Merlot, California Seeker Pinot Noir, France Pure Merlot Fruit and Subtle Toasty Spice, Warm Days and Cool Nights, Gentle Western combined with Rich Ripe Tannins Slopes and Consistent Breezes allow for $44.00 Perfect Ripening, Resulting in a Wine with Rich Red Fruit and Spice Flavors, Silky Texture and a Smooth, Long Finish $46.00

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 63 / 69 Hyatt Regency Huntington Beach Fall/Winter Bubbles, White And Red Wines 8/5/2019

SPARKLING WINE RED WINES La Marca, Prosecco, Italy MacMurray Ranch Pinot Noir, Central $48.00 Coast $64.00 Moet & Chandon Imperial Champagne, France Catena Malbec, Mendoza, Argentina $120.00 $75.00

Silver Palm, Cabernet Sauvignon, North WHITE WINES Coast

The Seeker Riesling, Mosel, Germany $48.00 $48.00 Drumheller Cabernet Sauvignon,

Murphy-Goode The Fume Sauvignon Columbia Valley Blanc, North Coast $54.00 $48.00 Simi Alexander Valley Cabernet Matanza Creek, Sauvignon Blanc, Sonoma Sauvignon, Sonoma County County $75.00 $52.00 Rodney Strong, "Alexander Valley" Rodney Strong, Chardonnay, Sonoma Cabernet Sauvignon, Sonoma County Coast $75.00 $54.00

The Hess Collection Chardonnay, Napa Valley $75.00

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 64 / 69 Hyatt Regency Huntington Beach Fall/Winter Hand Crafted Cocktails 8/5/2019

BEST OF HYATT Mixology is the art of combining ingredients to deliver the perfect harmony of flavor in a drink. At Hyatt we've combined exceptional ingredients and premium spirits for the ultimate experience in taste and balance. Enjoy.

BACARDI SUPERIOR RUM BARCARDI SUPERIOR RUM Before Don Facundo rewrote the script, white Sweet Arnold rums were harsh, crude and unrefined. In Bacardi Superior Rum and Raspberry Puree 1862 he created Bacardi Superior following 10 with Iced Tea and Lemonade years of dedication to craft the perfect rum. $15.00 Blueberry Lemonade Cooler Grapefruit Delight Bacardi Superior Rum and Muddled Bacardi Superior Rum and Grapefruit with Blueberries with Fresh Mint and Lemonade Fresh Mint Leaves and Simple Syrup $15.00 $15.00 City Park Swizzle Barcardi Superior Rum, Fresh Lime Juice and Simple Syrup with a Dash of Orange Bitters $15.00 Pineapple Basil Cooler Bacardi Superior Rum Muddled with Basil and Agave Nectar, Topped with Pineapple Juice and Splash of Soda Water $15.00

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 65 / 69 Hyatt Regency Huntington Beach Fall/Winter Hand Crafted Cocktails 8/5/2019

TITO'S HANDMADE VODKA TITO'S HANDMADE VODKA Tito’s Handmade Vodka is designed to be Island Splash savored by spirit connoisseurs and everyday Tito's Handmade Vodka with Pineapple, St. drinkers alike. It is micro distilled in an old- Germaine Liqueur, Fresh Lime Juice and fashioned pot still, just like fine single malt Agave Nectar scotches and high-end French cognacs. $15.00 TeaTo's Passion Mockingbird Ginger Tito's Handmade Vodka with Passion Herbal Tito's Handmade Vodka and Fresh Lime Juice Infused Iced Tea with Agave Nectar and Ginger Beer $15.00 $15.00 Tropical Sunset Strawberry Mule Tito's Handmade Vodka Shaken with Tito's Handmade Vodka, Muddled Mint and Pineapple, Fresh Lime and Agave Nectar Strawberries with Ginger Beer $15.00 $15.00 Watermelon Jalapeno Cooler Tito's Handmade Vodka Muddled with Fresh Lime, Jalapenos and Watermelon Puree $15.00

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 66 / 69 Hyatt Regency Huntington Beach Fall/Winter Hand Crafted Cocktails 8/5/2019

DON JULIO BLANCO TEQUILA DON JULIO BLANCO TEQUILA Using the finest, 100% raw agave and a time The Don's Martini honored distillation process, Don Julio Blanco Don Julio Blanco Tequila Shaken with Agave is tequila in its truest form. Commonly Nectar and Angostura Bitters the Topped with referred to as "silver" tequila, its crisp agave Pascual Toso Sparkling Brut flavor and hints of citrus make it an essential $15.00 component to a variety of innovative drinks Spicy Paloma Don Collins Don Julio Blanco Tequila with Fresh Lime Juice Don Julio Blanco Tequila, Fresh Lemon Juice and Grapefruit Soda with a Sprinkle of Ancho and Agave Nectar with a Splash of Soda Chili Powder Water $15.00 $15.00 Sage Margarita Don Julio Blanco Tequila and Fresh Lime Juice with Agave Nectar and Sage $15.00 Paloma Fresca Don Julio Blanco Tequila Shaken with Pink Grapefruit Juice, Agave Nectar and Strawberry Puree $15.00

A Taxable Service Charge and Sales Tax Apply

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 67 / 69 Hyatt Regency Huntington Beach Fall/Winter Bar Packages 8/5/2019

SIGNATURE HOST-SPONSORED BAR PER SIGNATURE HOST-SPONSORED BAR PER PERSON* DRINK*

These packages include Full Bar Setups and Full Bar Setups are included in the package are designed to assist your budget and charges are based on the actual number guidelines. The packages are priced per of drinks consumed. guest, and are charged based on the guarantee or actual attendance, if higher. Signature Cocktails $14.00 SIGNATURE BRANDS Premium Cocktails Smirnoff, Lunazul Reposado, Seagrams Gin, $15.00 Bacardi Silver, Dickel#8, Johnny Walker Red, Domestic Beer Couvoisier VS, Seagrams VO, Bushmills $9.00 First Hour Premium and Imported Beer $24.00 $9.50 Each Additional Hour Champagne (By the Glass) $18.00 $10.00 Cordials PREMIUM BRANDS $15.00 Titos, Ketel One, Don Julio Blanco, Tangueray, Signature Wine Bacardi Silver, Jack Daniels, Johnny Walker $14.00 Black, Courvoisier VS, Crown Royal Jameson Seasonal Featured Wine First Hour $15.00 $26.00 Soft Drinks and Bottled Waters Each Additional Hour $7.50 $18.00 Redbull and Juice $7.50

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 68 / 69 Hyatt Regency Huntington Beach Fall/Winter Bar Packages 8/5/2019

CASH BAR* CASH BAR* Includes a Full Bar Setup Signature Wine $14.00 Signature Cocktails Seasonal Featured Wine $15.00 $15.00 Premium Cocktails Soft Drinks and Bottled Waters $16.00 $8.00 Domestic Beer Redbull and Juice $9.50 $8.00 Premium and Imported Beer $10.00 Champagne (By the Glass) $12.00 Cordials $15.00

*Bartender Required @ $175 per bartender. Our Resort Recommends (1) Bartender for 100 guests. A Taxable Service Charge and Sales Tax Apply.

21500 Pacific Coast Highway Huntington Beach California United States (714) 698-1234 69 / 69