29097 Harbor View Dim Sum Menu.Indd

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HARBORVIEW RESTAURANT & BAR DIM SUM MENU ,i. ,i. fJ.t. STEAMED � Jl-� BUNS Q) Mr.!iJ.11t,J\R-f!! ( (S) � "Black & White" Black Truffle& Kurobuta Pork Dumplings fflttJlffl-fg Steamed BBQ Pork Buns (3pcs) (Xiao Long Bao) (4pcs) (L) - Milffii1>i!! (M) !tJD�,J\R-f!! Steamed Custard and Egg Yolk Buns (3pcs) Steamed Xiao Long Bao with Kurobuta Pork Stuffing(4pcs) (L) _ �LlJJlffl-fg (M) � _ J.lJD�ffllf a r r ar r Steamed Kurobuta Pork & Shrimp Dumplings (Siu Mai) (4pcs) B ked BBQ Po k Buns with C unchy Sug C ust (2pcs) (M) (L) - �LlJ�lf-fg _ *illfll� a ar r ar r Steamed Shrimp Dumplings (Har Gow) (4pcs) B ked T o Buns with C unchy Sug C ust (2pcs) (L) - r!ti!,llfifkU (M) _ fil11'Jl� Steamed Shrimp and Cilantro Dumplings ( 4pcs) Steamed Sponge Cake Malaysian Style - fillft�� (L) Steamed Shrimp and Leek Dumplings (3pcs) RICE FLOUR ROLLS -J&tt��- (L) i. �i. � Steamed Glutinous Rice Wrapped with Lotus Leaf (2pcs) -tf:�:flif!ll) (L) _ iittt�ffl:ff (M) Steamed Rice Flour Rolls with Beef Steamed Pork Spareribs with Black Bean Sauce (L) (M) - tfll:flif!ll) - iittt�■ffi Steamed Rice Flour Rolls with Shrimp Steamed Chicken Feet with Black Bean Sauce (L) (M) _ Jlffl:flif!ll) � _ JBC'fttfll� Steamed Rice Flour Rolls with BBQ Pork Steamed Shrimp Roll Wrapped in Bean Curd (3pcs) �Jttf:�� (M) Steamed Beef Ball with Aged Mandarin Orange Peel (3pcs) tftf•• DESSERT _ llttfflffi (S) • � � S&.� FRIED & BAKED Double-Boiled Ginger Pudding - •atn�t:RJBC (S) _ Mlfmt!I (S) Sweet Almond Jello with Fruit Deep-Fried Sesame Dumplings w/ Sweet Potato Stuffing(3pcs) (S) _ �-:fliT (S) -*llllii*jq Mango Pudding (Cold) Deep-Fried Glutinous Rice Dumplings with Assorted Meat Stuffing(3pcs) ffli1>fflll (S) � _ 1tmtllliU (S) Black Sesame Mochi with Grated Peanut Pan-Fried Turnip Cake (3pcs) _ 11¥1111 (S) ---�jq (S) Sweetened Glutinous Rice Dumplings in Ginger Syrup Deep-Fried Taro Dumplings (2pcs) -�f:::S (S) (M) Sweet Almond Soup _ Mr,•11 a r ar ar B ked Po tuguese Style Cust d T t (3pcs) _ :fltitfS (S) --�ff� (S) Mango Sago with Grapefruit(Cold) Vegetable Egg Rolls(2pcs) - ftllMHJi (XL) Lobster Pot Stickers (4pcs) -11�± (XL) � Contain nuts Deep-Fried Shrimp Toast (3pcs) S:$6 M:$7.5 L:$9 XL:$10 Q:$16 .

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DIM SUM HA GAO (4 St./ 4 Pcs.) SIU MAI (4 St./ 4 Pcs.) CHA SIU BAO (2
DIM SUM Die Zubereitung dauert mind. 20 Min. Solange der Vorrat reicht! € D1 HA GAO (4 St./ 4 pcs.) 3,90 gedämpfter Reismehlteig mit Garnelen steamed dumplings filled with shrimps D2 SIU MAI (4 St./ 4 pcs.) 3,90 gedämpfte Teigpralinen mit Schweinefleisch und Garnelen steamed pasta skin filled with chopped pork and shrimps D3 CHA SIU BAO (2 St./ 2 pcs.) 4,20 gedämpfte Hefeteigbrötchen mit mariniertem Schweinefleisch steamed barbecue pork buns D4 SIU LONG BAO (4 St./ 4 pcs.) 4,20 gedämpfte Teigtaschen mit Schweinefleisch steamed pork buns D5 CHAI BAO (2 St./ 2 pcs.) 4,20 gedämpfte Hefeteigbrötchen mit Gemüse steamed buns with vegetable filling D6 DAU SA BAO (2 St./ 2 pcs.) 4,50 gedämpfte Hefeteigbrötchen mit süßer roter Bohnenpaste steamed buns with sweet red bean paste filling D7 LIN JONG BAO (2 St./ 2 pcs.) 4,50 gedämpfte Hefeteigbrötchen mit süßer Lotuspaste steamed buns with sweet lotus seed paste filling D8 ZI MA BAO (2 St./ 2 pcs.) 4,50 gedämpfte Hefeteigbrötchen mit süßer schwarzer Sesampaste steamed buns with sweet black sesame paste filling D10 YUK GAO (8 St./ 8 pcs.) 6,90 gedünstete oder gebratene Teigtaschen mit Schweinefleisch steamed or fried pork dumplings D11 CHAI GAO (8 St./ 8 pcs.) 6,90 gedünstete oder gebratene Teigtaschen mit Gemüse steamed or fried vegetable dumplings D12 TRY IT CLASSIC 4,90 Kombination aus fünf verschiedenen gedämpften Dim Sums: Yuk Gao, Chai Gao, Siu Mai, Ha Gao und Siu Long Bao combination of a variety of steamed Dim Sums: Yuk Gao, Chai Gao, Siu Mai, Ha Gao and Siu Long Bao D13 LO BAK GOU (3 St./ 3 pcs.) 5,00 gebratener Rettichkuchen mit getrockneten Garnelen & Lap Cheung fried chinese turnip cake with dried shrimps and chinese sausage D14 LO BAK GOU CHAI (3 St./ 3 pcs.) 5,00 gebratener Rettichkuchen mit Shiitake und Morcheln fried chinese turnip cake with shiitake mushrooms and morels D15 NO MAI GAI 6,00 gedämpfte Klebreistasche, gefüllt mit Hühnerfleisch, Shiitake, Lap Cheung, getrockneten Garnelen in Lotusblättern.
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The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
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1. 叉燒包BBQ Pork Bun 2. 火腿蛋包ham & Egg Bun 3. 豆沙包bean Paste Bun 4. 豆沙菠罗包bean Paste W
BUNS 1. 叉燒包 BBQ Pork Bun 2. 火腿蛋包 Ham & Egg Bun 3. 豆沙包 Bean Paste Bun 4. 豆沙菠罗包 Bean Paste w/ Sweet Top Bun 5. 奶王包 Egg Custard Bun 6. 奶王菠罗包 Egg Custard w/ Sweet Top Bun 7. 火腿蔥包 Ham & Green Onion Bun 8. 咖喱牛肉包 Curry Beef Bun 9. 雞包 Chicken Bun 10. 火腿芝士包 Ham & Cheese Bun 11. 腊腸包 Chinese Sausage Bun 12. 腸仔包 Hot Dog Bun 13. 雞尾菠罗包 Coconut Sweet Top Bun 14. 肉松包 Pork Sung Bun 15. 芋頭包 Taro Bun 16. 丹麥包 Raisin Stick Bread 17. 紙包蛋糕 Sponge Cake 18. 椰絲包 Coconut Bun 19. 椰絲卷 Coconut Twist Bun 20. 菠蘿包 Pineapple Sweet Top Bun 21. 牛油包 Butter Bun 22. 奶油包 Cream Bun 23. 雞尾包 Coconut Cocktail Bun 24. 墨西哥 Butter Top Bun 25. 叉燒菠蘿包 BBQ Pork w/ Sweet Top Bun 26. 餐包 Plain Dinner Rolls 27. 提子餐包 Raisin Dinner Roll 28. 粟米火腿蔥包 Ham & Corn Bun 1. 燒賣 Pork Dumplings 2. 蝦餃 Shrimp Dumplings 3. 蝦米腸 Steamed Noodles w/ Shrimp & Green Onions 4. 牛腸 Steamed Rice Crepe w/ Beef 5. 蝦腸 Steamed Rice Crepe w/ Shrimp 6. 淨腸 Plain Steamed Crepe 7. 蘿葡糕 Turnip Cake 8. 芋頭糕 Taro Cake 9. 白雲鳳爪 Marinated Chicken Feet (Cold) 10. 酸辣鳳爪 Spicy Chicken Feet (Cold) 11. 鳳爪 Chicken Feet 12. 鮮竹卷 Bean Curd Roll w/ Pork 13. 糯米卷 Sticky Rice Roll 14. 咸水角 Pork & Shrimp Turnover 15. 糯米雞 Sticky Rice in Lotus Leaf with Chicken, Chinese Sausage, and Egg PASTRIES 1. 葡撻 Portuguese-Style Milk Egg Tart 2. 蛋撻 Egg Custard Tart 3. 煎堆 Sesame Ball w/ Bean Paste 4. 豆沙糯米糍 Bean Paste Rice Cake 5.
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Har Gow Shrimp Dumplings Xiā Jiaˇo Makes 32 dumplings, serving 6 to 8 as a snack Well known by their Cantonese name har gow, these delightful pinkish-white morsels are among the most popular offerings at dim sum houses. They go fast, and I’ve chased down my fair share of dim sum ladies to get a fresh order. When I started making my own and realized that they can be kept refrigerated and frozen, my fear of har gow scar- city diminished. These are difficult to prepare only if you aim to produce exemplary diminutive ones, which most dim sum places don’t. Start out with ones that are a little bigger and scale down as you gain dexterity. You can even make these dumplings as half-moons, and they’ll taste swell. Use the best shrimp possible, and immerse the canned bamboo shoots in boiling water to rid it of its tinny flavor before chopping. To make the pork fat easier to mince, blanch it in boiling water for 1 minute, or until firm. Obtain the fat from fatback (I go to a Latino butcher counter) or cut it off a pork chop. Fatty bacon works well, too. Filling the shrimp into a bowl and add the pork 2/3 pound medium shrimp, peeled and deveined fat, bamboo shoots, and scallion. Stir with (9 ounces net weight) chopsticks or a fork to evenly distribute the 3 /4 teaspoon salt ingredients. 11/2 tablespoons minced pork fat or fatty bacon 3 tablespoons finely chopped bamboo shoots 2. in a small bowl, combine the remaining 2 teaspoons minced scallion (white part only) 1/2 teaspoon salt, the cornstarch, sugar, white 1 1 /2 teaspoons cornstarch pepper, rice wine, and sesame oil, stirring to 3 /4 teaspoon sugar dissolve the cornstarch.
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Jibby Chow Dimsum MCO
蒸笼点心 Steamed Dim Sum SUPERIOR SHUMAI 18 BBQ CHICKEN BUN 15 Chicken Siew Mai With Ming Traditional Steamed Bao Filled Prawn & Scallop Topped With With Bbq Chicken Filling Tobiko MUSHROOM & BEEF EMPEROR SHUMAI 22 BRISKET BUN 21 Chicken Siew Mai With Ming Traditional Steamed Bao Filled Prawn With BBQ Beef Brisket CRYSTAL HAR GOW YIN YANG BEANCURD 18 SKIN ROLL 15 Steamed Shrimp Dumpling Steamed Beancurd Skin Filled Wrapped In Translucent Flour With Chicken & Shrimps Skin SUPERIOR HAR GOW SZECHUAN DUMPLING 23 16 Steamed Shrimp & Scallop Chicken, Shrimp & Vegetables Dumpling Wrapped In Stuffed Dumplings In Hot & Sour Translucent Flour Skin Vinegar Broth IMPERIAL FISH BALL 12 IMPERIAL LO MAI GAI Steamed Mackerel Paste Fish 16 Ball Steamed Glutinous Rice With Scallop & Chicken YIN YANG CUSTARD BUN 12 Steamed Charcoal Buns Filled With Runny Salted Egg Yolk Prices quoted in Ringgit Malaysia (RM) and subject to 10% service charge and prevailing government taxes. 炸点 Fried Dim Sum RADISH CAKE 16 AVOCADO WITH Taro Kuih Stir-fried With Dried VERMICELLI ROLL 15 Shrimp Paste Fuchuk Wrapped With Fresh Avocado TARO PUFF 15 Deep Fried ‘Wu Gok’ With Bbq Chicken Fillings CRISPY STEAMED RICE ROLLS WITH PEKING DUCK 22 PRAWN DUMPLING 18 Freshly Steamed Rice Roll Wrapped With Crispy Rice Net & Peking Duck BEANCURD SKIN WITH PRAWN 18 CRISPY STEAMED RICE Stuffed Shrimp Fuchuk Skin ROLLS WITH SHRIMP 18 Freshly Steamed Rice Roll Wrapped With Ming Shrimps And Crispy Rice Net CHIVES DUMPLING 15 Cantonese Style Chicken Dumplings, Steamed Then Fried STEAMED RICE ROLLS WITH BARBECUED CHICKEN 12 FRIED SHRIMP ROLL Freshly Steamed Rice Roll Filled With WITH MINT SAUCE 20 Bbq Chicken Deep Fried Shrimp Fuchuk Roll With Special House-made Mint Dip STEAMED RICE ROLLS WITH SHRIMP 16 Freshly Steamed Rice Roll Filled With SESAME BALL 13 Ming Shrimps Deep Fried Glutinous Sesame Ball Filled With Cashew Nut And Peanut Butter Paste Prices quoted in Ringgit Malaysia (RM) and subject to 10% service charge and prevailing government taxes.
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AADI Recipe – Turnip Cake
AADI Recipe – Turnip Cake Turnip cake is a popular dim sum dish in Cantonese cuisine. In Southern China region, turnip cakes are often served during the Lunar New Year. It has a meaning of bringing good fortune and having a better year. Try this aromatic, flavorful and healthy turnip cake for this Lunar New Year! Ingredients: Nutrition Facts 4 dried shiitake mushrooms Serving Size: 2-3 slices 2 dried scallops Servings Per Recipe: 12 ⅓ cup dried shrimps Amount Per Serving * Calories 110 Calories from Fat 10 2 pounds Chinese turnip %Daily Value* 1 cup rice flour Total Fat 1.5g 2% † ¼ cup wheat starch Saturated Fat 0g 0% ¼ cup corn starch Trans Fat 0g Cholesterol 10mg 3% 2 teaspoons canola oil Sodium 80mg 3% ⅓ cup shallot, chopped Total Carbohydrate 20g 7% 2 lean Chinese sausage, diced (to make about ½ Dietary Fiber 2g 8% cup) Sugars 2g Protein 3g 6% 1/16 teaspoon salt *Percent Daily Values are based on a 2,000 ½ teaspoon ground white pepper (use more or calorie diet. Your daily values may be higher or less as desired) lower depending on your calorie needs. ¼ cup scallions, chopped Directions: 1. Soak the mushrooms, scallops and shrimps in a small bowl of cold water overnight. Drain the ingredients. Save the broth to use later. 2. Coarsely grate the turnip in a large bowl, about 3½ cups. Save the liquid from grating the turnip to use later. 3. Remove the mushroom stems. Dice the mushrooms into small pieces, about ⅓ cup. Set aside. 4. Shred the scallops into fine pieces, about 2 tablespoons.
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Sushi Menu Coming Soon
noodle & rice dishes FROM ROBata grill FROM charcoal oven Singapore Vermicelli Authentic Japanese grill. All dishes served with sticky rice, All served on a bed of steamed rice 10 wrapped in lotus leaf Prawn, bbq pork, egg & peppers. Satay sauce or curry Crispy Belly Pork 9 Pad Thai Noodles 11 Chicken Thigh Skewer 9 Crispy five spice belly pork Prawn, chicken or vegetable Satay sauce Char SiU BBQ 9 Geisha Crispy Noodles 15 SIRLOIN OF Beef Skewer 12 Sliced marinated bbq pork Pak choi, char siu and roast duck #GEISHAJESMOND Teriyaki Roast Duck 10 XO Fried Rice 6 KING Prawn LOLLIPOP SKEWER 14 Cantonese sliced roast duck on the bone Chinese sausage, dried scallops, shrimp XO chilli oil Geisha Special 15 DIM SUM XO King Prawn Fried Rice 8 Black Miso Salmon Skewers 11 Pak choi, char siu, crispy pork belly & roast duck Hand prepared by our own Dim Sum Master XO sauce, king prawns Teriyaki or sweet chilli Nasi GorEng Rice BABY BACK Rib BBQ 8 10 Hagow 7 Chicken, prawn, shredded omelette & crispy onions Half rack served in a sticky Korean glaze Prawn Dumpling - 4 pieces GEISHA FRIED Rice ASIAN greens Sumai 7 Char siu, king prawn & roast duck 10 Prawn & pork dumpling - 4 pieces RAMEN & NOODLE SOUP Edamame beans Wortip 7 4 Salt & chilli Pan seared pork & cabbage dumpling - 3 pieces speciality burgers Delicious and filling main from Asia, with a special PAK CHOI Char Siu BAO 6 homemade broth, special noodles and & Shoyu egg 5 Roast bbq pork in steamed bao bun - 3 pieces Exquisite, hand crafted burgers with a Geisha twist.
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Taro Savory Cake,Taiwanese Turnip Cake
Taro Savory Cake This is a very typical Chinese dish found in dim sum…super easy and it makes a great side dish, loaded with lots of flavors. I got a big package of fresh peeled taro root when at the local Asian store and after many debate (between myself) decided to make two dishes with it…one is this savory cake and the next will be on my next week post…so be patience as you will see two recipes using taro… This recipe is not very different from the Taiwanese Turnip Cake…I mainly added taro instead of turnip and much less rice flour, so the taro would be the star of this dish. – What is taro root? Taro root is very popular in Asian cuisine, it is like potato, starchy but with a sweet and nutty note in its flavor. Taro grows in tropical and sub-tropical climate, therefore a staple food in countries with such a climate. Taro has purple speckles all over its flesh and it can be fried, boiled, roasted, simmered, mashed…made into savory or sweet dish. – Have you ever had this savory taro cake? If you had not tried this dish, I urge you to try next time when visiting a dim sum restaurant. It is commonly found in dim sum cart, but I must admit that this might not be one of the popular dishes if you are not familiar with it…they usually fry right there before serving… – How you serve this savory cake? It is usually served with a side of hot sauce.
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Jiji Asian Kitchen Accessible Menu | Carnival Cruise Line
JIJI ASIAN KITCHEN MENU A journey of a thousand miles begins with a single step. We embarked on ours in search of fragrant and flavorful dishes for Ji Ji Asian Kitchen. Fortune smiled upon our hopeful quest – lucky us. And as the ancient philosophy of yin and yang would have it – lucky you. Because now you can enjoy regionally-cherished specialties from across Asia, masterfully crafted in our own unique style. APPETIZERS & SOUPS 1. Slow-Braised Pork Belly Caramel chili sauce with black vinegar. Pomelo citrus fruit, Chinese chives with gorgonzola, spiced purple onions 2. Nanjing-Style Duck Nanjing duck dates back over 1400 years. Our version is slow-cooked then flash wok-fried. Tomato, mung bean, mango fritters, shallots, hoisin with lily dust, green chili sauce 3. Jade Shrimp Har Gow Sometimes called a shrimp bonnet, these delicate dumplings are served with our signature Ji Ji sauces 4. Jiaozi (pot stickers) Chinese believe serving Jiaozi brings luck and prosperity! Shrimp dumplings, pea shoots, radish & green apple salad 5. Chicken Spring Rolls Lemon marmalade, curry leaves, pink grapefruit, cilantro pearls 6. Tamarind & Shrimp Soup Green mango, Vietnamese mint, basil, young coconut 7. Chicken & Cilantro Root Soup Corn, eggs, tomatoes, Chinese chives, oyster mushrooms ENTREES 8. Peppered Beef Shen Li Ho (Chinese vegetable), bird’s nest, Chinese mustard, young garlic, ginger root, scallions 9. Bo Kho: Slow-Braised Wagyu Beef Short Rib Watermelon radish, burdock root, wasabi pearls, crisp potatoes 10. Singapore Chili Shrimp Widely sold by Singapore street vendors. Shrimp in a sweet, spicy, chili sauce, garlic and onion. “Shiok” in Singapore = awesome! 11.
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14 發光的城市 A R O U N D T O W N FRIDAY, FEBRUARY 26, 2010 • TAIPEI TIMES BY ALita RICKards MUSIC STOP The boys are back in town COMPILED BY CatHeriNE SHU he crowd watching Japanese math-funk band “When people asked him … he answered ‘No Zazen Boys perform at last year’s Music special idea in it, because it’s boring to care about op Stop readers will know blonde man outside the nightclub, Terminals outdoor concert in Taoyuan gave the this’ — I deeply relate to him in this.” that (吳建豪) has who offered him the baggie of Van Ness Wu Tband and lead vocalist and guitarist Mukai Shutoki He gives the example of a painter using a recently gotten very cozy with marijuana. Zhou said that the bag such a warm response that it more than made certain color on a canvas because it feels right and PGod. The Taiwanese-American cost him NT$2,000 and that all he up for the scorcher of a day: “It was very hot,” touches you, and said that the reason never comes heartthrob called on his new best wanted to do was go home, have said Shutoki. “The heavy sunshine made us feel to one’s mind but allows others to “decide freely.” friend for support last week when something to eat and drink and sunburned. The people surprised us, their passion Zazen Boys’ music is more aggressive and his production company became then “relax.” is as hot as the weather.” physical when they perform live, with heavy embroiled in a drug scandal.
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10 Prawn Har
T House Tea E 2016/17 Harvest - Arakai Estate Green Tea A Bellthorpe QLD .................................................................................... 4pp R Freshly shucked oysters w ginger pearls A + spring onion (6pcs) ........................................................................24 W Yellowtail kingfish w white radish, black garlic + nori ..........26 Yellowfin tuna w blackened chilli + crispy rice .......................28 Sichuan spiced Wagyu beef tartare w seaweed crackers ....26 S Sichuan pickles (v) ................................................................................8 M A Marinated wakame + soy beans .....................................................8 L Prawn + bamboo shoot salad w pickled green chilli .............. 18 L Cold cut chicken w shiso, wasabi leaf + ginger .....................16 Salt water duck breast w charred pickled wombok + mustard ..........................................................................................18 B Fried eggplant w pickled radish + chilli (1pcs) ..........................8 A O Crispy prawn w shallot mayo (1pcs) ..............................................8 Pork belly, spiced pickles + salted chilli (1pcs) .........................8 Short rib, hoisin + pickles (1pcs) .....................................................8 3 S Crystal vegetable dumpling (v) .....................................................10 P T C E Prawn Har Gow ....................................................................................11 S A Chicken, mushroom + black sesame
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