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Región De LOS Lagos
REGIÓN DE LOCALIDADES _700 1 LOS LAGOS _conectando Chile PROYECTO { Localidades } 700_ X Proyecto _Escala Regional 108 Localidades rurales conectadas en la Región. 19.647 US$ 31,53 millones Habitantes inversión en la región. beneficiados. 42 Escuelas con servicios de Internet. LOCALIDADES _700 1 La conectividad provista por será mediante tecnología: 3G en banda 900 US$ 31,53 En el caso de la telefonía móvil será necesario uso de equipos con sello banda 900. Las escuelas contarán con servicio de Internet gratuito por dos años. “Chile está impulsando fuertemente el desarrollo de las telecomunicaciones, modernizando al país en un conjunto de ámbitos”. LOCALIDADES _700 3 Rodrigo Ramírez Pino » Subsecretario de Telecomunicaciones “Las contraprestaciones son la de las grandes urbes. Y justa, oportuna, necesaria y potente porque pone fin a la discrimina- puesta en práctica de una política ción con la que se ha tratado a pública con visión estratégica las personas que habitan esos sobre la matriz digital que Chile casi desconocidos rincones del necesita, que expresa calidad, territorio, desde el mercado de equidad y justicia digital. Cali- las telecomunicaciones”. dad, porque técnicamente se ha pensado como un acceso efectivo. Equitativa, porque iguala el acceso a la infraestructura de las telecomunicaciones en zonas aisladas del territorio respecto 4 REGIÓN DE LOS LAGOS Luisa Fuentes » Jefa de Proyectos Construcción de Red Entel “Los principales beneficios radican La experiencia ha sido motivadora en un único objetivo: hacer del país, y muy desafiante, el trabajo en uno más inclusivo en acceso a Te- equipo ha sido fundamental para lecomunicaciones, aumentando la el logro de los resultados a la eficiencia de los servicios locales, fecha. -
Department of Medicine 2020 Annual Report
DEPARTMENT OF MEDICINE Annual Report 2020 musc.edu/dom Acknowledgments: The Department of Medicine would like to thank the many individuals, especially our leadership, including our division directors and division administrators, for their collective efforts in helping to complete this year’s annual progress report. Additionally, we would like to thank those who are featured within these pages for their continued service to MUSC and contributions to this publication. Editor, Creative and Production Manager: Natalie Wilson Photographers: Elizabeth Anne Thompson, Sarah Pack, Natalie Wilson 2 DEPARTMENT OF MEDICINE TABLE OF CONTENTS 04 From the Interim Chair 05 By the Numbers 06 Awards & Distinctions 10 New Faculty 12 Response to COVID-19 18 Global Health 20 Clinical Highlights 22 Research Highlights 24 Research Funding Highlights 28 Medical Education 30 Internal Medicine Housestaff 32 Philanthropy News 36 Selected Publications 40 Departmental Leadership 41 Medicine Faculty COVER: Left Image: Harsha Karanchi, M.D., assistant professor, Division of Endocrinology. Middle Image: Chief Resident Laurel Branch, M.D., and medical student. Right Image: Betty Tsao, Ph.D., SmartState and Richard M. Silver Endowed Chair for Inflammation Research, Division of Rheumatology & Immunology. 20202017 ANNUALANNUAL REPORTREPORT 33 As I write this letter we are in the midst of unprecedented times, a global pandemic due to COVID-19. Since taking on the role of interim department chair in March 2020, I have been inspired daily by my team’s ingenuity, creativity, and commitment to excellence in the face of this pandemic, as they continue to find innovative solutions to care for our patients, conduct research, and educate our residents. -
7.900 Calugas De Pescado Frito Al Limón · 7.900 Camarones Apanados
¡------------------! [——————————————————] [——————————————————] [——————————————————] [——————————————————] [——————————————————]46(los placeres)75 [——————————————————]46{del marisco}75 [——————————————————]calamares fritos con dos salSas · 7.900 calugas de pescado frito al limón · 7.900 [——————————————————]camarones apanados en quinua · 8.900 [——————————————————]erizos frescos con sAlsa verde y tOstadas · 9.900 [——————————————————]locos con papas maYo · 10.900 [——————————————————]Machas a la parmesana · 10.900 pulpo al chiMichurri · 10.900 [——————————————————]pil pil de camarones · 6.900 [——————————————————]42(joyas del puerto)35 [——————————————————]centolla · 54.900 [——————————————————]Chorrillana de Mariscos a la parMesana · 9.900 [——————————————————]Tabla de machas y camarones a la parMesana · 19.900 jardÍn de Mariscos · 29.900 [——————————————————]Ostras de pUeRto bellavista · 8.900 [——————————————————]{ceviches de monja} [——————————————————]ceviche de pescado del puerto · 8.900 [——————————————————]ceviche de pescado con paltA, tOmate cherry y caMOte crocante · 9.900 [——————————————————]ceviche mixto · 10.900 [——————————————————]salmón curado en sal de Mar a la maraCUyá y pAlta · 7.900 [——————————————————]42(empanadas)35 { acompañadas con chancho en piedra } [——————————————————]camarón queso · 3.500 [——————————————————]espinaCA, queso, choclo y champiñón · 2.500 [——————————————————]Mixta (macha, pulpo, caMarón y queso) · 3.900 [——————————————————]pino · 2.500 plateada luco · 3.900 [——————————————————]queso · 2.500 [——————————————————] ¿__________________? -
Resource Guide Chile
Resource Guide Chile www.larmgroup.com © Copyright LARM Group TABLE OF CONTENTS 2 Welcome to Chile Chile History & Culture 4 Country Details Currency & Taxation Local I.D. Immigratiion Progress Obtaining your Driver’s License Purchasing a Car 10 Home Finding Associated Fees in Renting a Home Utilities Required Documentation 11 Education Bilingual Schools Academic Calendar Recommended Timeframes to Enroll 13 Banking Opening a Bank Account ATMS 14 Medical System Insurance Finding a Doctor Hospitals Emergency Contacts 16 Transportation Public Transport in Santiago and Major Cities Airports and Air Transport Traveling by Bus Train Journeys Traveling by car in Chile 18 Embassy & Consulates Embassy Consulates © Copyright LARM Group TABLE OF CONTENTS 20 National Holidays 21 The Local Flavor Chilean Cuisine Traditional Recipe Eating out in Santiago 22 Landmarks & Tourist Spots 25 Entertainment Sports & Activities in Country Shopping 26 Helpful Tips Safety Utilities & Technical Information Dialing In/Out of Country 27 Weights & Measurements Chart 28 Notes © Copyright LARM Group As part of our Latin American Relocation Management (LARM) family, you can rest assured that we have your relocation needs covered. Our focus is making sure you experience a smooth transition, from start to finish. We have put together this guide with important information and resources that will help ease your relocation process as much as possible. We want to remind you that we stand by, ready to support and guide you whenever you might need it. If you have any questions or feed- back, please feel free to contact us directly. LARM Chile LARM USA Headquarters Americo Vespucio 2050 1961 NW 150th Avenue, Suite 103 Quilicura, Santiago, Chile Pembroke Pines, FL 33028 Phone: + (562) 2663-6700 Phone: + (954) 239-4081 Email: [email protected] Email: [email protected] LARM - CHILE RESOURCE GUIDE 1 © Copyright LARM Group Welcome to Chile Chile is a developing country. -
Infinite Setlist: Analyzing Pioneer DJ's Catalogue Streaming Partnerships
Cybaris® Volume 12 Issue 1 Article 2 2021 Infinite Setlist: Analyzing Pioneer DJ’s Catalogue Streaming Partnerships with Beatport and SoundCloud Nicholas Rivera Follow this and additional works at: https://open.mitchellhamline.edu/cybaris Part of the Entertainment, Arts, and Sports Law Commons, and the Intellectual Property Law Commons Recommended Citation Rivera, Nicholas (2021) "Infinite Setlist: Analyzing Pioneer DJ’s Catalogue Streaming Partnerships with Beatport and SoundCloud," Cybaris®: Vol. 12 : Iss. 1 , Article 2. Available at: https://open.mitchellhamline.edu/cybaris/vol12/iss1/2 This Article is brought to you for free and open access by the Law Reviews and Journals at Mitchell Hamline Open Access. It has been accepted for inclusion in Cybaris® by an authorized administrator of Mitchell Hamline Open Access. For more information, please contact [email protected]. © Mitchell Hamline School of Law CYBARIS®, AN INTELLECTUAL PROPERTY LAW REVIEW INFINITE SETLIST: ANALYZING PIONEER DJ’S CATALOGUE STREAMING PARTNERSHIPS WITH BEATPORT AND SOUNDCLOUD Nicholas Rivera1 Table of Contents Introduction ................................................................................................................................... 36 The Story Thus Far ................................................................................................................... 38 The Rise of Streaming .............................................................................................................. 39 Brief History of DJing -
Views with Smallholder Farmers in Ecuador’S Mazar Watershed Were Combined with Secondary Sources
EL ARADO: BREAKING GROUND FOR PAYMENT FOR ENVIRONMENTAL SERVICES BASED ON OPPORTUNITY COSTS OF CONSERVATION IN ECUADOR A thesis presented to the faculty of the Center for International Studies of Ohio University In partial fulfillment of the requirements for the degree Master of Arts Chela Kirpal Moore June 2004 This thesis entitled EL ARADO: BREAKING GROUND FOR PAYMENT FOR ENVIRONMENTAL SERVICES BASED ON OPPORTUNITY COSTS OF CONSERVATION IN ECUADOR BY CHELA KIRPAL MOORE has been approved for the Center for International Studies by Brad Jokisch Director, Latin American Studies Josep Rota Director, Center for International Studies MOORE, CHELA KIRPAL. M.A. June 2004. International Development Studies El Arado: Breaking Ground for Payment for Environmental Services Based on Opportunity Costs of Conservation in Ecuador (117pp.) Director of Thesis: Brad Jokisch Payment for Environmental Services is a market mechanism designed to achieve sustainable development, with beneficiaries of environmental services paying landholders whose resources provide those services. This thesis explores how opportunity costs of conservation can be a tool for designing effective payments. Interviews with smallholder farmers in Ecuador’s Mazar Watershed were combined with secondary sources. The value of production per hectare per year, a proxy for farmers’ opportunity costs, was calculated for three land uses: potato and corn cultivation, and dairy. The thesis demonstrates: 1. dairy farming’s value of production is declining and does not constitute the highest return; 2. there are poor conditions for potato cultivation, generating a low value of production; 3. corn cultivation results in the highest value of production. Therefore, two scenarios for designing payments per hectare per year are suggested: the highest value of production, $239.13, and the value from a production mosaic, $190.40. -
Cebiche Bar De Nuestra Cocina Caliente Piqueos
DE NUESTRA COCINA CALIENTE Novo Andean fare and Asian-Peruvian fusion LOMO SALTADO 34 stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut potato wedges, with white rice and choclo CHAUFA AEROPUERTO 27 Chinese sausage, roasted pork, pan fried rice, shrimp omelet, quinoa, egg noodles, pickled vegetables ARROZ CON MARISCOS 33 CEBICHE BAR PIQUEOS seafood rice shrimp, octopus, Peruvian cebiche is made to order, calamari made at the wok, combining the freshest catch FRIOS aji amarillo sauce and criolla with a leche de tigre citrus-based marinade of lime and ají peppers QUINOA CAPRESSE 18 EL ACHUPADO 33 burrata cheese, heirloom tomato, bucatini noodles, seafood in chupe sauce, CEBICHE CARRETILLERO 23 red quinoa, aji amarillo dressing huacatay, rocoto aioli grouper, shrimp, octopus, crispy calamari, sweet potato, choclo, ROLL ACEBICHADO 14 AJI DE GALLINA 27 cancha, spicy leche de tigre sushi rice, salmon, avocado, sweet potato, traditional chicken stew with aji amarillo, creamy leche de tigre, chalaca pecans, potato and white rice with choclo TIRADITO NIKKEI 19 tuna tataki tiradito, green onion, ROLL ANTICUCHERO 14 tamarind leche de tigre, sesame butter, sushi rice, blue crab, avocado, pickled vegetables torched fish with anticuchera sauce TIRADITO BACHICHE 19 fluke tiradito, 24 month parmesan CALIENTES cheese leche de tigre, colatura, garlic chips, basil oil ANTICUCHO DE POLLO 14 free range chicken thighs, confit potatoes, CAUSA DE CANGREJO 19 choclo, chalaca, ocopa sauce DESSERT beet causa, blue crab, tobiko, avocado, -
Regionalismo Y Centralismo Culinario En Un Manuscrito Huancaíno Del Siglo Xix: Influencias Y Sabores 143
REGIONALISMO Y CENTRALISMO CULINARIO EN UN MANUSCRITO HUANCAÍNO DEL SIGLO XIX: INFLUENCIAS Y SABORES 143 REGIONALISMO Y CENTRALISMO CULINARIO EN UN MANUSCRITO HUANCAÍNO DEL SIGLO XIX: INFLUENCIAS Y SABORES REGIONALISM AND CULINARY CENTRALISM IN A 19TH CENTURY HUANCAYO MANUSCRIPT: INFLUENCES AND FLAVORS Sergio Zapata Acha Universidad de San Martín de Porres, Perú Recibido: 24 de junio de 2019 Aceptado: 21 de julio de 2019 RESUMEN El estudio de recetarios reviste la mayor importancia para comprender la evolución de una cocina. En Perú son escasos los recetarios publicados en el siglo XIX. Con más de 300 recetas, el manuscrito Copia de comidas para el uso de la señorita Isabel Gertrudis Alfaro, fechado en Huancayo en 1897, es significativo debido a que presenta una selección amplia de recetas que comprende entradas, sopas, segundos, postres y bebidas; entre las cuales una veintena de comidas andinas revisten carácter de originalidad, y cuya codificación es documentada por primera vez. El objetivo de este estudio es mostrar, mediante el registro, la influencia del centralismo culinario limeño dominante en una importante región andina; además, exponer la existencia de comidas mestizas regionales con aportes nativos e hispanos, así como, la influencia de comidas italianas, producto de la inmigración registrada principalmente en la segunda mitad del siglo XIX. Palabras clave: manuscrito, recetas, cocina, Huancayo, Perú, influencias, sabores, patrimonio culinario. ABSTRACT The study of cookbooks is of the greatest importance to understand the evolution of a cuisine. In Peru, the recipes published in the 19th century are scarce. With more than 300 recipes, the manuscript Copia de comidas para el uso de la señorita Isabel Gertrudis Alfaro, dated in Huancayo in 1897, is significant because it presents a wide selection of recipes that includes appetizers, soups, main dishes, desserts and drinks; among which about twenty Andean foods are original, and whose coding is documented for the first time. -
Diapositiva 1
SEMINARIO HUMEDALES - CURACO DE VELEZ 1 Gabriela Navarro – Directora del proyecto SEMINARIO HUMEDALES - CURACO DE VELEZ 2 TEMARIO: • MESA HUMEDALES DE CHILOE • HUMEDALES Y TURISMO SUSTENTABLE • PROYECTO INVENTARIO HUMEDALES SEMINARIO HUMEDALES - CURACO DE VELEZ 3 ¿QUÉ ES LA MESA? Es una instancia aglutinadora de personas, organizaciones e instituciones que tienen un objetivo en común: Aportar al resguardo de los humedales de Chiloé, a través de un trabajo sistemático de gestión y acción con la comunidad. SEMINARIO HUMEDALES - CURACO DE VELEZ 4 HISTORIA DE LA MESA 2004-2005 “Mesa de Putemún” 7 integrantes: Conama, MuniI. Castro, Ifop, Gob. MaritimaA. Sernapesca, Cecpan, C.F. Finistere, 2006-2010 Mesa “Humedales de Chiloé: Patrimonio de Todos” 10-15 integrantes 2011... 23 integrantes. SEMINARIO HUMEDALES - CURACO DE VELEZ 5 ¿QUIÉNES COMPONEN LA MESA? Sector Público: Sector Privado y ONG: 1.- Gobierno Regional de Los Lagos 9.- UACH Sede Puerto Montt 10.- Parque Tantauco 2.- Gobernación Provincial Chilo 11.- Fundación Sendero de Chile 3.- SEREMI Medio Ambiente 12.- Propietarios Particulares (4) 4.- Gobernación Marítima de Castro 13.- ONG Conservación Marina 5.- SERNAGEOMIN Los Lagos 14.- ADAC 6.- CONAF Castro 7.- IFOP Castro 8.- Provincial de Educacion Municipios: 15.- Municipalidad de Ancud 16.- Municipalidad de Dalcahue 17.- Municipalidad de Castro 18.- Municipalidad de Curaco 19.- Municipalidad de Chonchi 20.- Municipalidad de Quellón SEMINARIO HUMEDALES - CURACO DE VELEZ 6 MISIÓN Potenciar la concientización y la educación de la sociedad para resguardar la conservación eco sistémica de los humedales, desde una perspectiva multidisciplinaria e intersectorial, y generar responsabilidades de administración, mecanismos de fiscalización y empoderamiento de las comunidades aledañas y actores vinculados al entorno natural. -
Informe Etapa 3
INFORME ETAPA 3 ANTEPROYECTO ESTUDIO “ACTUALIZACIÓN PLAN REGULADOR COMUNAL DE CHONCHI Y PLANO DE DETALLE” MEMORIA EXPLICATIVA Enero 2020 ESTUDIO ACTUALIZACIÓN PLAN REGULADOR COMUNAL DE CHONCHI Y PLANO DE DETALLE TABLA DE CONTENIDOS CAPITULO I INTRODUCCIÓN ................................................................................................ 5 I.- PRESENTACIÓN ............................................................................................................. 5 I.1 OBJETIVOS DEL ESTUDIO ...................................................................................... 5 I.2 ÁREA DE ESTUDIO .................................................................................................. 6 II.- INSERCIÓN DE LA COMUNA DE CHONCHI EN LA REGIÓN ..................................... 7 II.1 Estrategia Regional de Desarrollo (ERD) ................................................................... 7 II.2 Plan Regional de Desarrollo Urbano (PRDU) Los Lagos ........................................... 8 II.3 Plan Regional de Ordenamiento Territorial (PROT) ................................................... 9 III.- INSERCIÓN DE LA COMUNA EN LA PROVINCIA DE CHILOÉ ................................. 10 IV.- ANTECEDENTES DE HISTORIA COMUNAL ............................................................. 13 IV.1 La prehistoria ........................................................................................................... 13 IV.2 La ocupación europea ............................................................................................ -
Solicitudes De Acuicultura Año 2008
Sernapesca, Depto. de Administración Pesquera Solicitudes de Acuicultura presentadas en Sernapesca durante el año 2008 señalando el oficio conductor con el cual fueron despachadas a la Subsecretaría de Pesca. Comentarios al final del listado. Nº Solicitud Fecha Tipo de Solicitud Comuna Despacho a Subpesca Sector de la Solicitud Especie(s) Nº Oficio Fecha I Región 208012001 06/03/2008 Concesión de Acuicultura Huara 160158008 03/04/2008 CALETA PISAGUA Ostión del norte (Argopecten purturatus) 208012002 10/07/2008 Concesión de Acuicultura Iquique 160342308 23/07/2008 HUAYQUIQUE NORTE Abalón rojo (Haliotis rufescens) Abalón verde (Haliotis discus) Hirame (Paralichthys olivaceus) Ostión del norte (Argopecten purturatus) 208012003 14/08/2008 Concesión de Acuicultura Huara 160429208 13/10/2008 OESTE PUNTA RABO DE BALLENA, CALETA BUENA Dorado o Vidriola (Seriola lalandi) Total Solicitudes de la I Región : 3 II Región 208021001 29/07/2008 Concesión de Acuicultura Tocopilla 160412108 01/10/2008 OESTE DE PUNTA GUASILLA, RADA DE COBIJA Dorado o Vidriola (Seriola lalandi) 208021002 29/07/2008 Concesión de Acuicultura Tocopilla 160412008 01/10/2008 OESTE ISLOTES BLANCOS, CALETA GUANILLO DEL SU Dorado o Vidriola (Seriola lalandi) 208021003 18/08/2008 Concesión de Acuicultura Tocopilla 160411908 01/10/2008 NOROESTE PUNTA TAMES, CALETA TAMES Dorado o Vidriola (Seriola lalandi) Miércoles, 13 de Abril de 2011 Página 1 de 181 Nº Solicitud Fecha Tipo de Solicitud Comuna Despacho a Subpesca Sector de la Solicitud Especie(s) Nº Oficio Fecha 208022001 18/08/2008 -
Universidad Adolfo Ibáñez International Student Handbook
INTERNATIONAL STUDENT UNIVERSIDAD ADOLFO IBÁÑEZ / SANTIAGO · VIÑA DEL MAR / CHILE [ 1 WELCOME Over the last ten years, we have been working with our partner universities in both regular exchange programs as well as featured programs, offering courses of diverse topics and organizing cultural and athletic activities for our international students. Our goal is to support their advance, increase their skills of the Spanish language and foster friendship with Chilean students. All of these are the fundamental buildings blocks to have an unforgettable experience living in Chile. The key to achieving successful results has been a close and permanent relationship with our students and colleagues abroad, based on commitment and strong support. This is made possible due to the hard work of a dedicated faculty who invests an incredible amount of energy to share their passion for international education with students, as well as offering academically well-matched immersive study abroad programs that focus on quality, safety, diversity and accessibility. I believe that our international students will benefit from the high-level education and vigorous tradition of the Universidad Adolfo Ibáñez. Meanwhile, I suggest that students make the university their home, establishing open communication and learning with faculty and fellow students. I wish you great success studying at UAI. Sincerely, Gerardo Vidal G. Director Relaciones Internacionales Universidad Adolfo Ibáñez [ 2 WELCOME [ 3 CHILE CHILE is one of the most interesting countries of Latin America in terms of professional activities and tourism. A solid economy and spectacular landscapes make the country an exceptional place for living and traveling. Placed in South America, our country occupies a long, narrow strip of land between the Andes Mountains to the east and the Pacific Ocean to the west.