Temperature Temperature Scales Conversion Between Temperatures
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Soda Can Calorimeter
Soda Can Calorimeter Energy Content of Food SCIENTIFIC SCIENCEFAX! Introduction Have you ever noticed the nutrition label located on the packaging of the food you buy? One of the first things listed on the label are the calories per serving. How is the calorie content of food determined? This activity will introduce the concept of calorimetry and investigate the caloric content of snack foods. Concepts •Calorimetry • Conservation of energy • First law of thermodynamics Background The law of conservation of energy states that energy cannot be created or destroyed, only converted from one form to another. This fundamental law was used by scientists to derive new laws in the field of thermodynamics—the study of heat energy, temperature, and heat transfer. The First Law of Thermodynamics states that the heat energy lost by one body is gained by another body. Heat is the energy that is transferred between objects when there is a difference in temperature. Objects contain heat as a result of the small, rapid motion (vibrations, rotational motion, electron spin, etc.) that all atoms experience. The temperature of an object is an indirect measurement of its heat. Particles in a hot object exhibit more rapid motion than particles in a colder object. When a hot and cold object are placed in contact with one another, the faster moving particles in the hot object will begin to bump into the slower moving particles in the colder object making them move faster (vice versa, the faster particles will then move slower). Eventually, the two objects will reach the same equilibrium temperature—the initially cold object will now be warmer, and the initially hot object will now be cooler. -
Fahrenheit 1 Fahrenheit
Fahrenheit 1 Fahrenheit Fahrenheit is the temperature scale proposed in 1724 by, and named after, the physicist Daniel Gabriel Fahrenheit (1686–1736). Today, the temperature scale has been replaced by the Celsius scale in most countries.[1] It is still in use in few nations, such as United States and Belize.[2] Thermometer with Fahrenheit units on the outer scale and Celsius units on the inner scale Definition and conversions Fahrenheit temperature conversion formulae from Fahrenheit to Fahrenheit Celsius [°C] = ([°F] − 32) × 5 [°F] = [°C] × 9 + 32 ⁄9 ⁄5 Kelvin [K] = ([°F] + 459.67) × 5 [°F] = [K] × 9 − 459.67 ⁄9 ⁄5 Rankine [°R] = [°F] + 459.67 [°F] = [°R] − 459.67 For temperature intervals rather than specific temperatures, 1 °F = 1 °R = 5 °C = 5 K ⁄9 ⁄9 Comparisons among various temperature scales On the Fahrenheit scale, the freezing point of water is 32 degrees Fahrenheit (°F) and the boiling point 212 °F (at standard atmospheric pressure), placing the boiling and freezing points of water exactly 180 degrees apart.[3] A degree on the Fahrenheit scale is 1⁄ of the interval between the freezing point and the boiling point. On the Celsius 180 scale, the freezing and boiling points of water are 100 degrees apart. A temperature interval of 1 degree Fahrenheit is equal to an interval of 5⁄ degrees Celsius. The Fahrenheit and Celsius scales converge at −40 degrees (i.e. −40 °F 9 and −40 °C represent the same temperature).[3] Absolute zero is −459.67 °F.[4] The Rankine temperature scale was created to use degree intervals the same size as those of the Fahrenheit scale, such that a temperature difference of one degree Rankine (1 °R) is equal to a difference of 1 °F, except that absolute zero is 0 °R – the same way that the Kelvin temperature scale matches the Celsius scale, except that absolute zero is 0 K. -
What Is a Calorie?
What Is A Calorie? Guide Copyright © 2008 Learning Seed Suite 301 641 West Lake Street Chicago, IL 60661 800.634.4941 [email protected] www.learningseed.com What Is A Calorie? Legal Niceties The Video Copyright © 2005 Learning Seed. This video program is protected under U.S. copyright law. No part of this video may be reproduced or transmitted by any means, electronic or mechanical, without the written permission of the Publisher, except where permitted by law. This Teaching Guide Copyright © 2008 Learning Seed. This teaching guide is copyrighted according to the terms of the Creative Commons non-commercial license (http://creativecommons.org/licenses/by-nc/2.5/). It may be reproduced, in its part or its entirety, for classroom use. No part of this guide may be reproduced for sale by any party. You are free: • to copy, distribute, display, and perform the work. • to make derivative works. Under the following conditions: • Attribution. You must attribute the work to Learning Seed. • Noncommercial. You may not use this work for commercial purposes. • For any reuse or distribution, you must make clear to others the license terms of this work. • Any of these conditions can be waived if you get permission from the copyright holder. Credits This Teaching Guide Compilation: Rebecca Phipps Copy Editor: Jennifer Smith Learning Seed Catalog and ISBN Numbers Please contact us with any questions or concerns at: VHS LS-1284-05-VHS ISBN 0-917159-75-6 Learning Seed DVD LS-1284-05-DVD ISBN 0-917159-23-3 Suite 301 641 West Lake Street Chicago, IL 60661 800.634.4941 [email protected] Closed Captioning This program is closed-captioned. -
CNPEM – Campus Map
1 2 CNPEM – Campus Map 3 § SUMMARY 11 Presentation 12 Organizers | Scientific Committee 15 Program 17 Abstracts 18 Role of particle size, composition and structure of Co-Ni nanoparticles in the catalytic properties for steam reforming of ethanol addressed by X-ray spectroscopies Adriano H. Braga1, Daniela C. Oliveira2, D. Galante2, F. Rodrigues3, Frederico A. Lima2, Tulio R. Rocha2, 4 1 1 R. J. O. Mossanek , João B. O. Santos and José M. C. Bueno 19 Electro-oxidation of biomass derived molecules on PtxSny/C carbon supported nanoparticles A. S. Picco,3, C. R. Zanata,1 G. C. da Silva,2 M. E. Martins4, C. A. Martins5, G. A. Camara1 and P. S. Fernández6,* 20 3D Studies of Magnetic Stripe Domains in CoPd Multilayer Thin Films Alexandra Ovalle1, L. Nuñez1, S. Flewett1, J. Denardin2, J.Escrigr2, S. Oyarzún2, T. Mori3, J. Criginski3, T. Rocha3, D. Mishra4, M. Fohler4, D. Engel4, C. Guenther5, B. Pfau5 and S. Eisebitt6. 1 21 Insight into the activity of Au/Ti-KIT-6 catalysts studied by in situ spectroscopy during the epoxidation of propene reaction A. Talavera-López *, S.A. Gómez-Torres and G. Fuentes-Zurita 22 Nanosystems for nasal isoniazid delivery: small-angle x-ray scaterring (saxs) and rheology proprieties A. D. Lima1, K. R. B. Nascimento1 V. H. V. Sarmento2 and R. S. Nunes1 23 Assembly of Janus Gold Nanoparticles Investigated by Scattering Techniques Ana M. Percebom1,2,3, Juan J. Giner-Casares1, Watson Loh2 and Luis M. Liz-Marzán1 24 Study of the morphology exhibited by carbon nanotube from synchrotron small angle X-ray scattering 1 2 1 1 Ana Pacheli Heitmann , Iaci M. -
Lord Kelvin and the Age of the Earth.Pdf
ME201/MTH281/ME400/CHE400 Lord Kelvin and the Age of the Earth Lord Kelvin (1824 - 1907) 1. About Lord Kelvin Lord Kelvin was born William Thomson in Belfast Ireland in 1824. He attended Glasgow University from the age of 10, and later took his BA at Cambridge. He was appointed Professor of Natural Philosophy at Glasgow in 1846, a position he retained the rest of his life. He worked on a broad range of topics in physics, including thermody- namics, electricity and magnetism, hydrodynamics, atomic physics, and earth science. He also had a strong interest in practical problems, and in 1866 he was knighted for his work on the transtlantic cable. In 1892 he became Baron Kelvin, and this name survives as the name of the absolute temperature scale which he proposed in 1848. During his long career, Kelvin published more than 600 papers. He was elected to the Royal Society in 1851, and served as president of that organization from 1890 to 1895. The information in this section and the picture above were taken from a very useful web site called the MacTu- tor History of Mathematics Archive, sponsored by St. Andrews University. The web address is http://www-history.mcs.st-and.ac.uk/~history/ 2 kelvin.nb 2. The Age of the Earth The earth shows it age in many ways. Some techniques for estimating this age require us to observe the present state of a time-dependent process, and from that observation infer the time at which the process started. If we believe that the process started when the earth was formed, we get an estimate of the earth's age. -
Energy Equilibrium Energy Balance Calorie Referstoa the Riseintemperature Withathermometer
Energy Balance Energy Equilibrium Did you know that the food we eat provides us with energy? We use energy 24 hours a day, seven days a which means the food really contains 110,000 week. Each person needs a different amount of calories. However, food labels in the United energy, and that amount changes throughout States use Calories (capitalized), which is the our lives. The idea is to consume just enough same as kilocalories. Internationally, the energy energy for our bodies to function; not too much measurement of kilojoules is used. It is another or too little. We need to find a balance between way to measure the same item. One kilojoule is energy burned and energy consumed because approximately equal to 0.25 kilocalories. excess energy is stored in our bodies as fat. To find out exactly how many calories are in The energy we consume is measured in food, scientists can use a bomb calorimeter. A kilocalories (kcal). A kilocalorie is defined as bomb calorimeter measures the heat released the amount of energy required to raise the when food is burned, which provides an estimate temperature of a liter of water one degree of potential energy in the food. The amount Celsius. You may have heard of calories instead of energy an object possibly has is known as of kilocalories. The term calorie refers to a potential energy. The bomb calorimeter is used unit of food energy. This energy is expressed because it mimics the method our body uses to in 1000-calorie metric units, known as a break down food. -
Guide for the Use of the International System of Units (SI)
Guide for the Use of the International System of Units (SI) m kg s cd SI mol K A NIST Special Publication 811 2008 Edition Ambler Thompson and Barry N. Taylor NIST Special Publication 811 2008 Edition Guide for the Use of the International System of Units (SI) Ambler Thompson Technology Services and Barry N. Taylor Physics Laboratory National Institute of Standards and Technology Gaithersburg, MD 20899 (Supersedes NIST Special Publication 811, 1995 Edition, April 1995) March 2008 U.S. Department of Commerce Carlos M. Gutierrez, Secretary National Institute of Standards and Technology James M. Turner, Acting Director National Institute of Standards and Technology Special Publication 811, 2008 Edition (Supersedes NIST Special Publication 811, April 1995 Edition) Natl. Inst. Stand. Technol. Spec. Publ. 811, 2008 Ed., 85 pages (March 2008; 2nd printing November 2008) CODEN: NSPUE3 Note on 2nd printing: This 2nd printing dated November 2008 of NIST SP811 corrects a number of minor typographical errors present in the 1st printing dated March 2008. Guide for the Use of the International System of Units (SI) Preface The International System of Units, universally abbreviated SI (from the French Le Système International d’Unités), is the modern metric system of measurement. Long the dominant measurement system used in science, the SI is becoming the dominant measurement system used in international commerce. The Omnibus Trade and Competitiveness Act of August 1988 [Public Law (PL) 100-418] changed the name of the National Bureau of Standards (NBS) to the National Institute of Standards and Technology (NIST) and gave to NIST the added task of helping U.S. -
What Are My Calorie, Protein, Fat, & Carbohydrate Needs
What are My Calorie, Protein, Fat, & Carbohydrate Needs? Calorie Needs The Harris-Benedict Equation for Basal Energy Expenditure (BEE) is commonly used to figure energy requirements based on sex, height, weight and age. W = weight in kilograms H = height in centimeters A = age in years Men: BEE = 66.5 + 13.8(W) + 5.0(H) - 6.8(A) Women: BEE = 655.1 + 9.6(W) + 1.9(H) - 4.7(A) Example: Beth is a 47 year-old female. She is 5’5” tall and weighs 147 pounds. What is her BEE? (147 pounds)/(2.2 pounds/kg) = 66.8 kg (65 inches)(2.54 cm/inch) = 165 cm BEE = 655.1 + [(9.6)(66.8 kg)] + [(5.0)(165 cm)] - [(4.7)(47 age)] BEE = 655.1 + 641 + 825 – 221 = 1900 calories If Beth gets regular physical activity, her BEE may need to be multiplied by a factor of 1.2-1.5 to account for extra calories needed during exercise. A factor of 1.2 represents an average amount of activity, where 1.5 would be a very high amount of activity. We’ll say Beth gets an average amount of activity. In this case her needs would be: 1900 calories (1.2) = 2280 calories Protein Needs The American Dietetic Association (ADA) recommends daily protein intake for healthy adults as .8-1.0 g of protein/kg body weight. Example: Jay weighs 168 pounds. How much protein does he need per day? (168)/(2.2g/kg) = 76.4 kg 76.4 kg (.8 g/kg) = 61 g 76.4 kg (1.0 g/kg) = 76 g 61 – 76 grams of protein per day Fat Needs Fat intake should equal 30% of your total days calories. -
Music Similarity: Learning Algorithms and Applications
UC San Diego UC San Diego Electronic Theses and Dissertations Title More like this : machine learning approaches to music similarity Permalink https://escholarship.org/uc/item/8s90q67r Author McFee, Brian Publication Date 2012 Peer reviewed|Thesis/dissertation eScholarship.org Powered by the California Digital Library University of California UNIVERSITY OF CALIFORNIA, SAN DIEGO More like this: machine learning approaches to music similarity A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Computer Science by Brian McFee Committee in charge: Professor Sanjoy Dasgupta, Co-Chair Professor Gert Lanckriet, Co-Chair Professor Serge Belongie Professor Lawrence Saul Professor Nuno Vasconcelos 2012 Copyright Brian McFee, 2012 All rights reserved. The dissertation of Brian McFee is approved, and it is ac- ceptable in quality and form for publication on microfilm and electronically: Co-Chair Co-Chair University of California, San Diego 2012 iii DEDICATION To my parents. Thanks for the genes, and everything since. iv EPIGRAPH I’m gonna hear my favorite song, if it takes all night.1 Frank Black, “If It Takes All Night.” 1Clearly, the author is lamenting the inefficiencies of broadcast radio programming. v TABLE OF CONTENTS Signature Page................................... iii Dedication...................................... iv Epigraph.......................................v Table of Contents.................................. vi List of Figures....................................x List of Tables................................... -
MODULE 11: GLOSSARY and CONVERSIONS Cell Engines
Hydrogen Fuel MODULE 11: GLOSSARY AND CONVERSIONS Cell Engines CONTENTS 11.1 GLOSSARY.......................................................................................................... 11-1 11.2 MEASUREMENT SYSTEMS .................................................................................. 11-31 11.3 CONVERSION TABLE .......................................................................................... 11-33 Hydrogen Fuel Cell Engines and Related Technologies: Rev 0, December 2001 Hydrogen Fuel MODULE 11: GLOSSARY AND CONVERSIONS Cell Engines OBJECTIVES This module is for reference only. Hydrogen Fuel Cell Engines and Related Technologies: Rev 0, December 2001 PAGE 11-1 Hydrogen Fuel Cell Engines MODULE 11: GLOSSARY AND CONVERSIONS 11.1 Glossary This glossary covers words, phrases, and acronyms that are used with fuel cell engines and hydrogen fueled vehicles. Some words may have different meanings when used in other contexts. There are variations in the use of periods and capitalization for abbrevia- tions, acronyms and standard measures. The terms in this glossary are pre- sented without periods. ABNORMAL COMBUSTION – Combustion in which knock, pre-ignition, run- on or surface ignition occurs; combustion that does not proceed in the nor- mal way (where the flame front is initiated by the spark and proceeds throughout the combustion chamber smoothly and without detonation). ABSOLUTE PRESSURE – Pressure shown on the pressure gauge plus at- mospheric pressure (psia). At sea level atmospheric pressure is 14.7 psia. Use absolute pressure in compressor calculations and when using the ideal gas law. See also psi and psig. ABSOLUTE TEMPERATURE – Temperature scale with absolute zero as the zero of the scale. In standard, the absolute temperature is the temperature in ºF plus 460, or in metric it is the temperature in ºC plus 273. Absolute zero is referred to as Rankine or r, and in metric as Kelvin or K. -
UNITS This Appendix Explains Some of the Abbreviations1•2 Used For
APPENDIX: UNITS This appendix explains some of the abbreviations1•2 used for units in this book and gives conversion factors to SI units and atomic units: length 1 a0 = 1 bohr = 0.5291771 X 10-10 m 1 A= 1 Angstrom= lo-10 m = 1.889727 ao mass 1 me = 1 atomic unit of mass = mass of an electron 9.109534 X 10-31 kg = 5.485803 X 10-4 U 1 u 1 universal atomic mass unit = one twelfth the mass of a 12c atom 1.6605655 x lo-27 kg = 1822.887 me time 1 t Eh 1 = 1 atomic unit of time = 2.418884 x l0-17 s 1 s = 1 second = 4.134137 x 1016 t/Eh temperature 1 K = 1 Kelvin amount of substance 1 mol = 1 mole 6.022045 x 1023 atoms, molecules, or formula units energy 1 cm-1 = 1 wavenumber 1 kayser 1.986477 x lo-23 J 4.556335 x 10-6 Eh 857 858 APPENDIX: UNITS 1 kcal/mol = 1 kilocalorie per mole 4.184 kJ/mol = 1.593601 x 10-3 Eh 1 eV 1 electron volt = 1.602189 x lo-19 J 3.674902 X 10-2 Eh 1 Eh 1 hartree = 4.359814 x lo-18 J Since so many different energy units are used in the book, it is helpful to have a conversion table. Such a table was calculated from the recommended values of Cohen and Taylor3 for the physical censtants and is given in Table 1. REFERENCES 1. "Standard for Metric Practice", American Society for Testing and Materials, Philadelphia (1976). -
The Kelvin and Temperature Measurements
Volume 106, Number 1, January–February 2001 Journal of Research of the National Institute of Standards and Technology [J. Res. Natl. Inst. Stand. Technol. 106, 105–149 (2001)] The Kelvin and Temperature Measurements Volume 106 Number 1 January–February 2001 B. W. Mangum, G. T. Furukawa, The International Temperature Scale of are available to the thermometry commu- K. G. Kreider, C. W. Meyer, D. C. 1990 (ITS-90) is defined from 0.65 K nity are described. Part II of the paper Ripple, G. F. Strouse, W. L. Tew, upwards to the highest temperature measur- describes the realization of temperature able by spectral radiation thermometry, above 1234.93 K for which the ITS-90 is M. R. Moldover, B. Carol Johnson, the radiation thermometry being based on defined in terms of the calibration of spec- H. W. Yoon, C. E. Gibson, and the Planck radiation law. When it was troradiometers using reference blackbody R. D. Saunders developed, the ITS-90 represented thermo- sources that are at the temperature of the dynamic temperatures as closely as pos- equilibrium liquid-solid phase transition National Institute of Standards and sible. Part I of this paper describes the real- of pure silver, gold, or copper. The realiza- Technology, ization of contact thermometry up to tion of temperature from absolute spec- 1234.93 K, the temperature range in which tral or total radiometry over the tempera- Gaithersburg, MD 20899-0001 the ITS-90 is defined in terms of calibra- ture range from about 60 K to 3000 K is [email protected] tion of thermometers at 15 fixed points and also described.