Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 29 September 2020 doi:10.20944/preprints202009.0698.v1 1 Ultraprocessed food: addictive, toxic, and ready for regulation Robert H. Lustig, M.D., M.S.L. 1,2,3 From the 1Department of Pediatrics, and 2Institute for Health Policy Studies, University of California, San Francisco, CA, USA and 3Department of Research, Touro University- California, Vallejo, CA, USA CONFLICTS OF INTEREST: Dr. Lustig has never accepted money from the food industry, and has no disclosures with respect to this article. However, Dr. Lustig has authored five popular books as a public health service: Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease (2013); Sugar Has 56 Names: a Shopper’s Guide (2013); The Fat Chance Cookbook (2014); The Hacking of the American Mind: The Science Behind the Corporate Takeover of our Bodies and Brains (2017); and Metabolical — the Lure and the Lies of Processed Food, Nutrition, and Modern Medicine (2021). He is Chief Science Officer of the non-profit Eat REAL (US) and advisor to the non-profits Action on Sugar (UK) and the Center for Humane Technology (US). He is also Chief Medical Officer of the for-profit entities BioLumen Technologies (US) and Foogal (US), and consultant to Simplex Health (US). © 2020 by the author(s). Distributed under a Creative Commons CC BY license. Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 29 September 2020 doi:10.20944/preprints202009.0698.v1 2 ABSTRACT Past public health crises (e.g. tobacco, alcohol, opioids, cholera, HIV, lead, pollution, venereal disease, even COVID-19) have been met with interventions targeted both at the individual and all of society.
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