EATING IS NOT A SPECTATOR SPORT
@Execchefreto Execchefreto PACKAGES All Packages Served for a Minimum of 12 People
FAN-FAVORITES HONEY BUTTER FRIED CHICKEN The ultimate day at the event starts with HBFC uses only cage-free, antibiotic-free, humanely the perfect package of fan favorites and raised chickens, Wisconsin honey and cheese our signature dishes 53 per person and produce sourced from Midwest Farms 43 per person
STEAKHOUSE BEEF TENDERLOIN THE "OG" FRIED CHICKEN SANDWICH KALE AND CABBAGE SLAW Black pepper seared, chilled, thick slices served Fried chicken strips candied jalapeño mayo, With dried raspberries and Sweet Tea with red onion, tomatoes and blue cheese crunchy slaw Vinaigrette crumbles. Accompanied with giardiniera, PIMENTO MAC AND CHEESE HBFC SALAD horseradish sauce, Dijon mustard, arugula and With Wisconsin cheddar and bread crumbs Local greens, spiced sunflower seeds, carrot assorted rolls and celery giardiniera with Sweet Tea FRIED CHICKEN STRIPS VIENNA ALL BEEF CHICAGO Vinaigrette With honey butter and honey mustard STYLE HOT DOGS dipping sauce MINI CORN MUFFINS Served with all the traditional condiments With honey butter CHICKEN TENDERLOIN STRIPS Tender strips of chicken coated in country breading served with honey mustard and tangy barbecue sauces LILLIE'S Q BARBECUE GRILLED CAPRESE FLATBREAD Chef Charlie McKenna serves up Southern barbecue SQUARES that's true to regional traditions while still creating unique, Grilled open-face flatbread with fresh reimagined flavors 51 per person mozzarella, plum tomatoes, Kalamata olives, fresh basil and finished with a house-made PULLED PORK SANDWICH Q SALAD pesto dressing. Served with a marinated 6 hour slow smoked pork with house made Mixed greens, southern caviar, tomatoes, olive salad coleslaw and brioche buns. Served with avocado, red onion, CB croutons, apple cider Lillie's Q Smoky, Gold, and E.N.C. barbecue vinaigrette, and ranch CHEFS GARDEN VEGETABLES sauces Served with buttermilk ranch dressing SMOKED BAKED BEANS TEXAS STYLE SAUSAGE ITALIAN CHOPPED SALAD LILLIE'S Q CAROLINA DIRT BBQ Traditional hot links stuffed with pimento Chopped lettuce with grilled chicken, KETTLE CHIPS cheese crisp bacon, pasta, tomatoes, red onion and Gorgonzola cheese tossed in a BRISKET SANDWICH honey-mustard vinaigrette Chopped brisket served with brioche rolls and Lillie's Q Smoky, Gold, and E.N.C. sauces THE SNACK ATTACK An assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists and kettle-style potato chips HALL OF FAME ARENA BUTTERY This package scores big points with every fan! 49 per person POPCORN CHICKEN TENDERLOIN STRIPS SEASONAL FRESH FRUIT Tender strips of chicken coated in country POTATO CHIPS AND GOURMET DIPS breading served with honey mustard and Kettle-style potato chips with roasted garlic tangy barbecue sauces Parmesan, French onion and blue cheese dips Meet your Chef: VIENNA ALL BEEF CHICAGO STYLE ARENA BUTTERY HOT DOGS POPCORN EXECUTIVE CHEF RETO FURRER Served with all the traditional condiments CHEF RETO FURRER BRINGS A WEALTH FONTANINI ITALIAN BEEF OF CULINARY EXPERIENCE AND Italian beef slowly simmered in a traditionally PASSION TO THE UNITED CENTER seasoned au jus topped with grilled peppers BY BRINGING FRESH FLAVORS AND and onions. Served with Italian hoagie rolls and INNOVATIVE TWISTS ON DISHES spicy giardiniera WHILE KEEPING TRUE TO FAN CHICKEN FLATBREAD SANDWICHES FAVORITES AND CHICAGO FLAVORS Grilled marinated chicken, pesto äioli, vine-ripe tomato, red onion, fresh basil and field greens
Did you Know!
ACOUSTICS IN THE UNITED CENTER WERE DESIGNED TO AMPLIFY THE NOISE LEVEL TO RECREATE "THE ROAR" OF THE OLD CHICAGO STADIUM
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COOL APPETIZERS WARM APPETIZERS All Cool Appetizers are served for a All Warm Appetizers are served for a minimum of 6 people minimum of 6 people unless noted CHICKEN TENDERLOIN STRIPS SPICY CHICKEN WINGS 11.25 per person FARMERS MARKET DIPS, VEGGIES 12.75 per person Everyone’s favorite! Traditional Buffalo-style AND CROSTINI 11 per person Tender strips of chicken coated in country chicken wings served with blue cheese dressing breading served with honey mustard and tangy Fresh, crisp farmstand vegetables and focaccia VEGETABLE QUESADILLAS barbecue sauces crostini with red pepper hummus, garlic 11.95 per person Parmesan and French onion dips QUESADILLA DUO 13.95 per person Served with spinach, mushroom, onions and • - CHILLED SHRIMP BUCKET 135, 30 pieces ANCHO MARINATED CHICKEN pepper Jack cheese. Accompanied by avocado Poached shrimp, zesty cocktail sauce with Served with cilantro and Monterey crema and smoky tomato salsa Jack cheese horseradish, and lemons SOUTHWESTERN NACHO BAR • CARNE ASADA 10.95 per person With braised brisket, chopped onions, FLATBREAD SQUARES Served hot with spicy chili, cheddar cheese sauce, Oaxaca cheese and poblano peppers SAMPLER 10.95 per person sour cream, salsa cruda and jalapeño peppers • Fresh mozzarella, plum tomatoes, All accompanied by avocado crema and Kalamata olives, basil leaf and finished smoky tomato salsa with a house-made pesto dressing • Genoa salami, mortadella, prosciutto, CLASSICS fresh oregano leaves, shaved All Classics are served for a minimum of 6 people unless noted Parmigiano-Reggiano, roasted pepper and sun-dried tomato pesto drizzled GRILLED ENTRÉE BOARDS STEAKHOUSE BEEF with a light balsamic glaze All boards serve 10 guests TENDERLOIN 22.50 per person SEASONAL FRESH FRUIT 10.50 per person Our executive chef has built several new grilled Black pepper seared and chilled tenderloin In-season fruits, Greek yogurt agave orange dip entrée boards that are fired hot from our slices served with red onion, tomatoes and CHEFS GARDEN kitchen and delivered to your suite by the start crumbled blue cheese. Accompanied with VEGETABLES 9.50 per person of the event giardiniera, horseradish sauce, mustard, arugula and mini buns Farmers market fresh vegetables, buttermilk CHAR-GRILLED LEMON ranch dip CHICKEN BOARD 145 ‘FAJITAS’ CARNE ASADA AND FARMSTEAD CHEESES 10.25 per person All-natural marinated and grilled chicken POLLO AL CARBON 17.50 per person A sampling of local artisan cheeses with served with little gem potatoes and grilled • Grilled skirt steak topped with peppers, assorted flatbreads, crackers and honeys vegetables onions, and queso fresco • Grilled chicken with chorizo and MOZZARELLA & HEIRLOOM Chihuahua cheese TOMATOES BOARD 120 Served with warm tortillas, salsa cruda and Seasonal ripe tomatoes and assorted grilled sour cream vegetables with our garden basil pesto CHICKEN KABOBS 13.95 per person SUSHI BACKYARD FIRE ROASTED LOCAL Grilled kabobs served with roasted red peppers SAUSAGE BOARD 150 sauce on the side SUNDA SUSHI 48 or 96 pieces Fresh assorted butcher handcrafted sausages. CLASSIC PLATTER 115/205 Served with our grilled sweet peppers & onions STEAK AND CHICKEN Shrimp Tempura, Negi Hamachi, California and with assorted mustards, Giardiniera relish and “STREET” TACOS 19.50 per person Spicy Tuna Maki hearth baked hoagie rolls Fresh limes, corn tortillas, cilantro and onion. SPECIALTY PLATTER 175/330 Served with crispy tortilla chips, guacamole MEATBALL BAR 14.50 per person Spicy “Tail of Two Tunas”, Sunda Rainbow, and house-made salsa A selection of our handcrafted meatballs served Crunchy Pig-Hidden Lobster and Red Dragon Maki hot with fresh rolls SUSHI/NIGIRI PLATTER 195/365 • Traditional beef with marinara sauce Maguro (tuna), Smoked Salmon, Sake (salmon), • Chicken with green chile verde sauce Tako (octopus), Hamachi (yellowtail), Suzuki • Thai pork meatball with ginger-soy (striped bass), Kani (king crab) and Ebi (shrimp) barbecue sauce COMBINATION PLATTER 195/365 Sushi/Nigiri with Shrimp Tempura, California, TASTE CLUB KIDS MEAL Spicy “Tail of Two Tunas”, and Crunchy Our Taste Club Kids Meals are reserved for players twelve years and under with all-star Pig-Hidden Lobster Maki appetites. Accompanied by fresh fruit, carrot and celery sticks with ranch dip, a granola bar VEGAN PLATTER 115/205 and a souvenir 7.25 per player Veggie Q (cucumber, shitake, oshinko, avocado, asparagus, spring mix, ponzu), Cucumber, MAC AND CHEESE CHICKEN TENDERS Asparagus, and Garden (basil, mango mizuna, A little sports fan favorite! Tossed in a cheddar Served with a barbecue dipping sauce avocado, asparagus, cucumber, Ponzi) maki cheese sauce
Did you Know!
STAN MIKITA WAS THE FIRST CHICAGO BLACKHAWK TO HAVE HIS JERSEY NUMBER RETIRED AFTER PLAYING HIS ENTIRE 22 YEAR CAREER WITH THE BLACKHAWKS
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CHEF SPECIALTY ENTRÉES HANDCRAFTED SANDWICHES, These entrées are created to savor in your suite. All entrees are served hot and freshly prepared WRAPS AND FLATBREADS by one of our chefs. All Chef Specialty Entrées are served for a minimum of 12 people All Sandwiches, Wraps and Flatbreads are served for a minimum of 6 people unless GRILLED PEPPERCORN BEEF FARFALLE AND PENNE PASTA otherwise noted TENDERLOIN 47.95 per person 39.95 per person Grilled to perfection and accompanied by a Chef-prepared pasta to order with a variety CHICKEN FLATBREAD SANDWICH creamy horseradish sauce and Dijon mustard of options. Farfalle or penne pasta with 12.50 per person sauce. Served with grilled asparagus and your choices of shrimp, chicken, prosciutto, Grilled marinated chicken, pesto äioli, vine-ripe homemade classic mashed potatoes asparagus, grape tomatoes, mushrooms, tomato, red onion, fresh basil and field greens or garlic along with three traditional pasta PRIME GRILLED TOMAHAWK STEAK ITALIAN SUB SANDWICH 130, serves 10 54.95 per person sauces—marinara, alfredo, or pesto. Served Salami, mortadella, prosciutto, capicola, Seasoned prime tomahawk grilled and sliced with grilled focaccia bread provolone cheese, tomato, lettuce, cherry in your suite to order. Served with roasted pepper relish and red wine dressing on gem potatoes and grilled asparagus and French bread accompanied by a chimichurri sauce GRILLED CAPRESE FLATBREAD GREENS AND GRAINS SANDWICH 11 per person All Greens and Grains are served for a minimum of 6 people unless otherwise noted Fresh mozzarella, plum tomatoes, fresh basil, Kalamata olives and basil aïoli on grilled TABBOULEH SALAD 7 per person GRILLED VEGETABLE flatbread. Served with a marinated olive salad Cucumber, tomato, black olives and red onion PASTA SALAD 6.50 per person LILLIE'S Q PULLED PORK tossed in olive oil, lemon juice and oregano. Cavatappi pasta, grilled zucchini, red onion and SANDWICH 13.95 per person red pepper tossed with a parsley vinaigrette CHICKEN AND BARLEY 6 hour slow smoked pork with house-made BALANCED GRAINS 129, serves 10 ITALIAN CHOPPED SALAD coleslaw and brioche buns. Served with Lillie’s Grilled chicken breast, rocket, artichoke hearts, 9.75 per person Q Smoky, E.N.C. and Gold barbecue sauces toasted almonds & barley tossed in a Dijon Chopped lettuce with grilled chicken, crisp FONTANINI ITALIAN BEEF 12.25 per person vinaigrette bacon, pasta, tomatoes, red onion and Italian beef slowly simmered in a traditionally Gorgonzola cheese tossed in a honey-mustard CHOPPED VEGETABLE SALAD seasoned au jus topped with grilled peppers vinaigrette 8.75 per person and onions. Served with Italian hoagie rolls and Romaine and spinach with seasonal vegetables, BROCCOLI AND SHELLS SALAD spicy giardiniera olives, artichokes with a red wine vinaigrette 7.75 per person FONTANINI MEATBALL With feta cheese, chick peas, Roma tomatoes CLASSIC CAESAR SALAD 9.75 per person SANDWICH 12.25 per person and lemon oregano vinaigrette Crisp romaine served with shaved Parmesan, Simmered in marinara sauce and served with garlic-Parmesan croutons and our signature GOING GREEN SALAD WITH Italian hoagie rolls and a blend of shredded Caesar dressing FRIED GREEN TOMATO 7.95 per person provolone, mozzarella, and Parmesan on Add grilled chicken or shrimp. 3 per person Romaine, spinach, green beans, broccoli, the side cucumber and herbed-champagne dressing KRONOS LAMB GYROS 12.95 per person Traditional gyros served with pita bread, tzatziki sauce, tomato and onion BURGERS, SAUSAGES AND DOGS All Burgers, Sausages, and Dogs are served for a minimum of 6 people SPICY SHRIMP WRAP 12.95 per person Breaded popcorn shrimp wrap tossed with spicy Asian slaw and a spicy Sriracha glaze BEER CHEESE BURGER 12.75 per person VIENNA ALL BEEF CHICAGO STYLE Local beer cheese stuffed burger, topped with HOT DOGS 11.25 per person a sliced dill pickle and tomato on brioche bun Served with all the traditional condiments PHILLY CHEESESTEAK VIENNA MAXWELL STREET SLIDERS 12.75 per person POLISH 11.25 per person Impossible™ plant-based meat is made from simple Thinly sliced sirloin sautéed with caramelized Grilled with caramelized onions, yellow ingredients found in nature, including wheat protein, onions and topped with white American cheese mustard, and fresh rolls coconut oil, potato protein and heme. and served with Tuscan rolls FONTANINI ITALIAN GIBSON SLIDERS 16.95 per person SAUSAGE 12.25 per person Gibson’s signature center cut filet mignon Grilled and served with sautéed peppers and sliders with shallot butter, served medium rare onions, giardiniera and Italian hoagie rolls on a sesame seed brioche bun LINKS TAPROOM MINI BURGER BRATWURST 15.95 per person, 2 burgers per person 11.25 per person Chargrilled plant-based burger, leaf lettuce, Pork and veal bratwurst served with caramelized vine ripe tomato & Cheddar cheese topped with beer onions and stout mustard a chipotle lime äioli on a brioche roll Did you Know!
IN THEIR FIRST 2 SEASONS, THE BULLS PLAYED MOST OF THEIR HOME GAMES AT THE INTERNATIONAL AMPHITHEATER BEFORE MOVING TO THE CHICAGO STADIUM.
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CLASSIC SIDES SNACKS All Classic Sides are served for a minimum of 6 people HOUSE-MADE WARM BELGIAN MIX™ (GALLON) PRETZEL BOX 99.50 per box, serves 10-12 guests 50, serves 6-8 • Jumbo Belgian Buttered Pretzels (3) THREE CHEESE MAC 7 per person CaramelCrisp™ and CheeseCorn Cavatappi pasta in a creamy sauce made from • Jumbo Belgian Cinnamon Sugar Pretzels (3) three cheeses • Salted and Buttered Pretzel Knots (10) CRISPY PORK RINDS 70 per order, serves 10 Served with whole-grain mustard, beer cheese Fresh, crispy pork rinds tossed in sour cream GRILLED BROCCOLINI 7 per person and cream cheese dips & onion, spicy barbecue and chili cheese With balsamic syrup and red pepper flakes Box will be dropped after the start of your event seasonings. Served with pimento cheese 6.75 per person BRUSSELS SPROUTS AVOIDING GLUTEN SNACK BASKET SALSA AND GUACAMOLE Roasted with bacon and shallots 24.50 per basket, serves 1-2 guests SAMPLER 100 per order EDAMAME 7 per person There's something for everyone on Game-Day! House-made fresh guacamole, cowboy caviar With fresh corn, mango, tomato, red onion Enjoy a selection of gluten-free snacks including salsa and ghost pepper salsa rojo with crisp and black beans. Tossed in a lime vinaigrette chips, bars, and Garrett Mix™ tortilla chips with cilantro. BOTTOMLESS SNACK Levy is just one call away and a Culinary or ATTACK 41.50 per order Guest Relations Representative will gladly offer A bottomless assortment of great snacks, recommendations and/or honor special requests OUR FAMOUS DESSERT CART including our snack mix, dry-roasted peanuts, towards a gluten-free diet. You will know when the legendary dessert pretzel twists and kettle-style potato chips cart is near. Just listen for the ‘oohs’ We are proud to provide an avoiding gluten and ‘ahs’ as your neighbors line up in BOTTOMLESS POPCORN menu for our guests and have taken tremendous 14 per basket strides to identify all forms of gluten and gluten enthusiastic anticipation of our signature derivatives in the foods we purchase or prepare dessert cart DRY-ROASTED PEANUTS 14.50 per basket in-house. However, we cannot be responsible SNACK MIX 14.25 per basket for individual reactions, or guarantee that there SIGNATURE DESSERTS has been no cross-contamination. Our guests Featuring Six Layer Carrot Cake, Rainbow PRETZEL TWISTS 13.50 per basket are encouraged to consider the information Cake, Chocolate Paradis’ Cake, Chicago-Style POTATO CHIPS AND provided in light of their individual needs and Cheesecake and Peanut Butter and Chocolate GOURMET DIPS 17 per basket requirements. Brownie Stack Cake Kettle-style potato chips with roasted garlic GOURMET DESSERT BARS Parmesan, French onion and blue cheese dips Assorted sweet treats of Rockslide Brownie, Salted Caramel Bar and Marshmallow with Brown Butter and Sea Salt SWEET SPOT All of our signature desserts can be packaged to take with you to enjoy after the event GOURMET COOKIES AND TURTLES with your family and friends A sweet assortment of Mindy's Chocolate Chip Cookie, Mindy's Snickerdoodle, and LET THEM EAT CAKE! CHOCOLATE PARADIS’ CAKE Milk Chocolate Turtles 53 per order, serves 12 CHICAGO-STYLE CHEESECAKE A rich chocolate génoise, layered with a GIANT TAFFY APPLES 50 per order, serves 10 chocolate ganache and candied toffee Peanut and loaded with M&M’s® Traditional Chicago-style cheesecake in a butter NOSTALGIC CANDIES AND cookie crust PEANUT BUTTER AND CHOCOLATE BROWNIE CAKE 66 per order, serves 14 CHOCOLATES SIX LAYER CARROT CAKE Chocolate cake layered with peanut butter A selection of Gummi® Bears, Swedish Fish, 60 per order, serves 14 French crème, chocolate brownies and topped M&M’s® Our signature layered carrot cake loaded with with gourmet peanut butter chips And of course, edible chocolate liqueur cups fresh carrots, nuts and spices with a sweet filled with your choice of Baileys® Original Irish cream cheese icing and garnished with toasted RAINBOW CAKE 60 per order, serves 12 Cream, Mr. Black Cold Brew Coffee liqueur and coconut and toasted pecans Five colorful layers of sponge cake with a Godiva Chocolate liqueur buttercream frosting
CUSTOMIZED DESSERTS We will provide personalized, decorated SUITE SWEETS layer-cakes for your next celebration— birthdays, anniversaries, graduations, etc. GOURMET COOKIES AND BROWNIES ICE CREAM SUNDAE BAR The cake and candles will be delivered to your 11 per person, served for a minimum of 6 people 14 per person, served for a minimum of 12 suite at a specified time. We would appreciate a A sweet assortment of gourmet cookies Vanilla ice cream with a variety of toppings and notice of three business days for this service and brownies sauces made to order in your suite
Did you Know!
THE FIRST EVENT HOSTED BY THE UNITED CENTER WAS WWF’S SUMMER SLAM ON AUGUST 29, 1994
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BEER BUNDLES LIQUOR Our beer bundles include an assorted Litre bottles unless otherwise noted 6-pack of 3 different beers (2 cans of each) VODKA WHISKEY IPA BUNDLE 52 Ketel One 80 Crown Royal 85 Spiteful IPA + Dogfish 60 Minute IPA + Ketel One Citroen 80 Crown Royal Apple 85 Odell Mountain Standard Hazy IPA Ketel One Oranje 80 Crown Royal Reserve 116 LOCAL CRAFT BUNDLE 52 Ketel One Botanicals 80 Jack Daniel’s 82 Goose Island 312 + BuckleDown Fritzicuffs Cucumber and Mint George Dickel 70 Pilsner + Haymarket Speakerswagon Grapefruit and Rose Tullamore DEW 85 Pilsner Peach and Orange Blossom Seagram’s 7 Crown 66 Ciroc 89 TEQUILA Ciroc Apple 89 BEER, ALES AND Don Julio Reposado (750ml) 98 New Amsterdam Pink Whitney 59 ALTERNATIVES Don Julio Blanco (750ml) 95 Smirnoff 66 Sold by the 6-pack Don Julio Anejo (750ml) 102 Tito’s Handmade 79 Don Julio 1942 (750ml) 245 LOCAL AND CRAFT DeLeon (750ml) 79 Buckle Down Fritzicuffs Pilsner 47 BOURBON Bulleit 83 Deschutes Fresh Squeezed IPA 47 RUM Bulleit Rye 83 Dogfish Head 60 minute IPA 47 Captain Morgan 72 FEW Bourbon (750ml) 86 Odell Mountain Standard Hazy IPA 47 Captain Morgan White 72 Woodford Reserve Bourbon 95 Toppling Goliath Pseudo Sue Ron Zacapa 23 yr (750ml) 105 Pale Ale (16oz cans) 49 SCOTCH COGNAC/CORDIALS Spiteful IPA 47 Johnnie Walker Red 85 Remy Martin VSOP 101 Spiteful Radler (16oz cans) 49 Johnnie Walker Black 90 Baileys Original Irish Cream Haymarket Speakerswagon Pilsner 47 Johnnie Walker Blue (750ml) 275 (750ml) 70 The Macallan 12 Yrs Old (750ml) 98 DOMESTIC DiSaronno Amaretto 70 Oban 14 Years Old (750ml) 113 Budweiser American Lager 39 Mr. Black Cold Brew (750ml) 70 J & B 82 Bud Light American Lager 39 Goose Island 312 Urban Wheat 43 GIN Goose Island So-Lo IPA 43 Tanqueray 75 Goose Island IPA 43 Tanqueray No. 10 80 Michelob Ultra Pale Lager 39 Hendrick’s 82 Shock Top Belgian White Ale 43 Nolet’s 92 Virtue Cider Rosé 43 O’Douls (non-alcoholic) 39 CHILL IMPORT Sold by 6-pack unless otherwise indicated Amstel Light Lager 43 SOFT DRINKS MISCELLANEOUS BEVERAGES Barritt’s Ginger Beer Coca-Cola 18 Fresh-Roasted Coffee 9.50 per carafe (non-alcoholic) 39 Diet Coke 18 Fresh-Roasted Decaf Coffee Corona Extra Pale Lager 43 Sprite 18 9.50 per carafe Corona Light Pale Lager 43 Sprite Zero 18 Heineken Lager 43 Seagram’s Ginger Ale 18 MIXERS AND GARNISHES Stella Artois Pale Lager 43 Barq’s Root Beer 18 Ocean Spray Cranberry Juice 15.50 Stella Artois Cidre 43 Gold Peak Iced Tea, 16oz bottle 6.75 Minute Maid Orange Juice 15.50 Finest Call Bloody Mary Mix 9.50 WATER AND CLUB SODA Finest Call Margarita Mix 9.50 Ice Mountain Bottled Water 21.50 Filthy Blue Cheese Olives 12.95 Perrier Sparkling Water 27.50 Seagram’s Club Soda 18 ENERGY DRINKS (sold by the 4-pack) Seagram’s Tonic Water 18 Red Bull 27 Sugar Free Red Bull 27 Red Bull Yellow Edition (tropical) 27 Did you Know!
THE UNITED CENTER IS THE LARGEST ARENA IN TERMS OF PHYSICAL SIZE IN THE UNITED STATES. IT COVERS 960,000 SQUARE FEET, STANDS 300 FEET TALL AND HAS THE ABILITY SEAT UPWARDS OF 24,000 PEOPLE
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RED WINE CABERNET PINOT NOIR Stags Leap Cabernet Sauvignon, Sanford Pinot Noir, Napa Valley, California 98 Sta. Rita Hills, California 82 Sequoia Grove Cabernet Sauvignon, Siguri Pinot Noir Napa Valley, California 89 Willamette, Oregon 60 Orin Swift Palermo Cabernet Sauvignon, La Crema Pinot Noir Napa Valley, California 85 Sonoma Coast, California 56
Freemark Abbey Cabernet Sauvignon, OTHER REDS Napa Valley, California 82 Beringer Quantum Red Blend, The Hess Collection Allomi Cabernet Sauvignon, Napa Valley, California 78 Napa Valley, California 72 Department 66 "Others" Grenache Oberon Cabernet Sauvignon, Côtes Catalanes, France 60 Lake County, California 64 Federalist Red Blend Frei Brothers Reserve Cabernet Sauvignon, North Coast, California 53 Napa Valley, California 58 Don Miguel Gascón Malbec Louis Martini Sonoma County Cabernet Sauvignon, Mendoza, Argentina 50 Sonoma, California 57 Fleur de Mer Côtes de Provence Rosé, William Hill Central Coast Cabernet Sauvignon, Provence, France 49 Central Coast, California 51 RESERVE MERLOT BV Georges De Latour Private Reserve Decoy Merlot, Cabernet Sauvignon, Napa Valley 2015 175 Sonoma County, California 58 Concha Y Toro, Don Melchor William Hill Central Coast Merlot, Cabernet Sauvignon, Puente Alto 2016 165 Central Coast, California 51 Cakebread Cellars Cabernet Sauvignon, Napa Valley 2016 142 Rodney Strong Brothers Cabernet Sauvignon, Alexander Valley 2015 130 WHITE WINE CHARDONNAY OTHER WHITES Sonoma-Cutrer Russian River Chardonnay, Mirassou Moscato, Sonoma, California 69 Modesto, California 42 Migration Chardonnay, Santa Margherita Pinot Grigio, Sonoma Coast, California 65 Alto Adige, Italy 68 Kendall-Jackson ‘Vintner’s Collection’ Chardonnay, Castello Banfi San Angelo Pinot Grigio, Healdsburg, California 57 Tuscany, Italy 56 William Hill Chardonnay, SPARKLING Central Coast, California 51 Taittinger Brut La Française, SAUVIGNON BLANC Reims, France 113 Cakebread Sauvignon Blanc, Piper Heidsieck Cuvée Brut 1785, Napa Valley, California 80 Reims, France 92 Provenance Sauvignon Blanc, Bouvet-Ladubay, Brut Rosé, Excellence Napa Valley, California 62 Loire, France 65 Davis Bynum Sauvignon Blanc, LaMarca Prosecco, Russian River Valley, California 55 Veneto, Italy 65
Did you Know! BENNY THE BULL WHO WAS NAMED AFTER BEN BENTLEY, THE BULLS FIRST PUBLIC RELATIONS MANAGER AND STADIUM ANNOUNCER IS ONE OF THE LONGEST-TENURED MASCOTS IN THE NBA AND ALL OF PROFESSIONAL SPORTS AND WAS ALSO NAMED THE MOST POPULAR MASCOT BY FORBES MAGAZINE. Share your knowledge on social media and tag us! @Execchefreto Execchefreto SPECIALTY DRINKS
KETEL ONE BLOODY MARYS 155 DON JULIO MARGARITAS 165 Ketel One vodka, Bloody Mary Mix, celery salt, Tabasco, Don Julio Blanco tequila, Cointreau, fresh lime juice, Worcestershire, salami and celery sticks. agave, lime wedges and salt.
MIXOLOGY CART 39 per person based on the number of guests in your suite Custom cocktails made in your suite by a private attendant. Two signature cocktails will be made for your suite guests--just select 2 TITO’S MOSCOW MULES 150 types of liquor and we will create the rest. Tito’s vodka, Barritt's ginger beer, fresh limes. Three business days notice is required.
Did you Know!
THE TRADITION OF BLACKHAWK FANS CHEERING LOUDLY DURING THE NATIONAL ANTHEM STARTED AT A 1985 CONFERENCE FINAL PLAYOFF GAME AGAINST THE EDMONTON OILERS. THE TEAM WAS DOWN 2-0 AND THE CROWD WAS TRYING TO PUMP THEM UP.
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BE A TEAM PLAYER DRINK FOOD AND BEVERAGE ORDERING SPECIALIZED ITEMS RESPONSIBLY In ensuring the highest level of presentation, Levy will endeavor to fulfill special menu The United Center and Levy are dedicated service and quality, we ask that all food and requests, including kosher and vegetarian to providing quality events which promote beverage selections (including special liquor meals, whenever possible. We appreciate three enjoyment and safety for everyone. This is requests) be placed by 2:00 p.m. CST, business days’ notice for this service. best achieved when moderation is practiced. two business days prior to each event. In addition to our food and beverage selections, Therefore, we ask that you refrain from our Guest Relations Team can assist you with If for any reason a game is canceled drinking and driving. Thank you for your many other arrangements. It’s really one-stop (cold, snow, rain, etc.) and the arena does NOT efforts to make the United Center a safe and shopping balloons, floral arrangements, special open, you will not be charged for your food exciting place for everyone. occasion cakes—all designed to create a unique and beverage order. If the gates to the arena event for you and your guests. open for ANY amount of time and the game is BEVERAGE REPLENISHMENT canceled (time restrictions, rain, cold, snow, SMALLWARES AND SUPPLIES You may choose between two options to etc.) you will be charged fully for your food and Suites will be supplied with all of the necessary replenish the beverages in your Executive beverage purchase. Please notify us as soon as accoutrements: knives, forks, spoons, plates, Suite. possible of any cancellations. Orders canceled dinner napkins, and cups and replenished by 4:00 p.m. CST the BUSINESS day prior to 1. AUTOMATIC REPLENISHMENT as needed. (BEVERAGE RESTOCK PROGRAM) the event will not be charged. The most convenient way is for you to order a par Additional food and beverages may be SECURITY of beverages to be kept in your suite at all times. purchased during the game through your Please be sure to remove all personal property After each game, our Executive Suite Staff will Suite Attendant. when leaving the premises. Levy cannot be assess what was consumed during the event and responsible for any lost or misplaced property To maintain compliance with the rules and will replenish the beverages accordingly and the left unattended in the suite. charge for the restocked beverages will be added regulations set forth by the State of Illinois and the United Center, we ask that you adhere to to your bill. We’ve put together a recommended PAYMENT PROCEDURE AND the following: beverage par to simplify the process even further: SERVICE CHARGE RECOMMENDED BEVERAGE RESTOCK PAR 1. Alcoholic beverages cannot be brought into or Levy will charge the Suite Holder’s designated (1) Bottle each of whiskey or bourbon, vodka, taken out of the United Center. credit card each event. The Suite Holder or rum and tequila 2. It is the responsibility of the Suite Holder or Host will receive an itemized invoice outlining (2) Six-packs each of Coca-Cola and Ice their Representative to monitor and control all charges in detail on event day. alcohol consumption within the suite. Mountain water If a credit card is not charged on event day and 3. Minors (those under the age of 21), by law, (1) Six-pack each of Sprite and Diet Coke pre-approved by Levy, an itemized invoice will are not permitted to consume alcoholic (1) Bottle each of white and red wine be sent to the company address following our beverages. (4) Six-packs of beer: (2) domestic and (2) import 15-day payment policy. (1) Six pack each of mixers (tonic water, 4. It is unlawful to serve alcoholic beverages to an intoxicated person. club soda, orange or cranberry juice) EVENTS AT THE UNITED CENTER 5. Suite Holders are not permitted to take cans, Beverages sold by the six pack will be restocked The rich tradition at the United Center is the bottles or glasses outside the suite area. once the six pack is broken. Any open bottles of perfect backdrop for your next upscale or Drinks taken into the suite hallway must be wine will be restocked and liquor bottles will be casual event. Ideal for company meetings, poured into disposable cups. Please note, restocked when they are at half a bottle or less. cocktail receptions, trade shows, holiday however, that no drinks may leave the If you would like to participate in the Beverage parties or receptions. For further information suite level. Restock Program, please contact your Guest and date availability, please contact the 6. During some events, alcohol consumption Relations Representative at 312-455-7419, Director of Sales at 312-455-7412. may be restricted. 312-455-7420 or 312-455-7457 and they can help 7. Guests are prohibited from bringing you make your selections. personal food or beverage without proper 2. ORDERING BY EVENT authorization. Any such items will be You may also place a beverage order when charged to the Suite Holder at our normal you place your food orders, by 2:00 p.m. CST retail price. two business days before the event. Please see the list of products in the Beverage Section FOOD AND BEVERAGE DELIVERY of this menu. All food and beverage orders Your food and beverage selections will be can be placed with your Guest Relations delivered to your suite prior to your arrival at Representative or via e-mail at each event, unless alternative arrangements [email protected], and have been made. Due to space restrictions, for licensed suite holders to order online some items may be delivered closer to game www.e-levy.com/UnitedCenter. time to ensure the highest quality.
HOURS OF OPERATION Location Guest Relations Representatives are available from 9:00 a.m. to 5:00 p.m. CST, Monday through Friday, to assist you in your food and beverage selections. To reach a Representative, dial: 312-455-7419, 312-455-7420, or 312-455-7457 or e-mail: [email protected]. For licensed suite holders, online ordering is now available at www.e-levy.com/UnitedCenter. For our Accounting Department please call 312-455-7432.