2015 Chicago Blackhawks Nhl Stanley Cup Playoffs Rental
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14 15 UNITED CENTER CHICAGO Day-of-Event BLACKHAWKS Rental Suites PLAYOFF PRICING* METHOD OF PAYMENT Cash, Credit Card or Check. Credit Cards accepted are Visa, Mas- terCard, American Express or Discover. Personal checks will not United Center Rental Suites - 2015 be accepted within two weeks of the event. Please make checks payable to UNITED CENTER. The purchase of a Day-of-Event Rental Suite is non-refundable. The United Center must receive ROUND THREE CONFERENCE FINALS (HOME GAMES A, B, C & D) payment in full to confirm the license of a Day-of-Event Rental Suite. If payment is not received in a timely manner, the Rental 20-PERSON 40-PERSON 80-PERSON 20-PERSON 20-PERSON CLUB LEVEL Suite may be licensed to another party without notice. PENTHOUSE SUITE PENTHOUSE SUITE PENTHOUSE SUPER SUITE BMO HARRIS CLUB SUITE SUITE C67 & C28 Even if paying by cash or check, a credit card is still Classic Menu $13,000 $15,250 $24,250 All-Inclusive $20,000 needed to hold the reservation. No reservation will be Premium Menu $14,50 0 $17,750 $28,500 $20,500 $21,500 finalized without a credit card. Catering Attendants 1 2 3-4 1 1 Suite Tickets 20 40 80 20 20 Tickets and parking passes will be distributed upon Parking Passes 4 8 16 4 4 receipt of full payment. A gratuity is included in your Rental Suite package. Additional gratuities are at the discretion of the Suite ROUND FOUR STANLEY CUP FINALS (HOME GAMES A, B, C & D) Renter based on the level of service provided. 20-PERSON 40-PERSON 80-PERSON 20-PERSON 20-PERSON CLUB LEVEL Other terms are set out in the Rental Suite agreement. PENTHOUSE SUITE PENTHOUSE SUITE PENTHOUSE SUPER SUITE BMO HARRIS CLUB SUITE SUITE C67 & C28 Classic Menu $18,000 $24,000 $36,750 All-Inclusive $25,000 Premium Menu $19,500 $26,500 $41,000 $25,500 $26,500 Catering Attendants 1 2 3-4 1 1 If you have questions or would like Suite Tickets 20 40 80 20 20 Parking Passes 4 8 16 4 4 to set up a tour, please contact: Curtis Baddeley RENTAL SUITE PRICING FOR ALL STANLEY CUP PLAYOFF GAMES IS SUBJECT TO CHANGE BASED ON AVAILABILITY. Senior Director of Rental Suites P: 312.455.4119 DYNAMIC PRICING WILL TAKE EFFECT PENDING THE NUMBER OF SUITES LEFT TO SELL PER GAME, PER ROUND. E: [email protected] Brendan Gilsenan Rental Suite Account Executive P: 312.455.4577 E: [email protected] Amanda Cruse Premium Seating Coordinator P: 312.455.4711 E: [email protected] Emily Holmen Rental Suite Assistant P: 312.455.4573 E: [email protected] RENTAL SUITE MAP 2015 CHICAGO BLACKHAWKS NHL STANLEY CUP PLAYOFFS LOT C PARKING GATE 2 1/2 78 79 80 81 82 83 84 1 2 3 4 5 6 7 76 77 8 9 20-Person Suite 75 10 74 C 11 73 67 12 72 67 13 71 14 KEY 70 15 20-PERSON SUITES 69 16 PENTHOUSE LEVEL West D 68 17 East A 67 18 20-PERSON SUITES Blackhawks Super Suite Blackhawks CLUB LEVEL 66 19 40 & 80-person 20-PERSON SUITE BMO HARRIS CLUB BMO HARRIS CLUB Bulls Super Suite 40 & 80-person 61 24 40 & 80-PERSON 60 25 SUPER SUITES East B West C 59 L42 26 80-PERSON BUD LIGHT 58 27 LEGENDS LOUNGE 57 28 56 C 55 28 54 53 52 51 34 50 49 48 47 46 45 44 43 42 41 40 39 38 37 36 35 GATE 6 1/2 80-person Super Suite LOT K PARKING CHOOSE ONE OF THE CHOOSE ONE OF THE CLASSIC MENU FOLLOWING PACKAGES* PREMIUM MENU FOLLOWING PACKAGES *All Classic packages include Freshly Popped Popcorn, Pretzel Twists with Pommery Mustard Dip and Potato Chips with Gourmet Dips. Heart of Chicago Madhouse on Madison M&M Candies Greek Salad Hot Dogs M&M Candies Market Fresh Fruit Italian Beef Bottomless Snack Attack Romaine, cucumber, tomato, Kalamata olives, Grilled and served with all the traditional Assortment of seasonal fruit. Traditionally seasoned roast beef simmered in chickpeas, pepperoncini, feta cheese and condiments. Grilled Caprese Flatbread Squares Snack mix, dry-roasted peanuts, pretzel au jus with grilled peppers and onion. Served fresh oregano with a red wine vinaigrette Grilled open-face flatbread with fresh twists and kettle-style chips. Farfalle and Penne Pasta* Grilled Vegetable Pasta Salad topped with crispy pita chips. mozzarella, plum tomatoes, Kalamata olives, with spicy giardinera. Cavatappi pasta, grilled zucchini, red onion and Salsa and Guacamole Bar Selection of seasonal vegetables, shrimp fresh basil and pesto dressing. Hot Dogs Steakhouse Beef Tenderloin and Pancetta with pesto, marinara and red peppers tossed in parsley vinaigrette. Housemade fresh guacamole, salsa verde Seared black pepper tenderloin slices chilled alfredo sauces. Prepared in your suite by a Italian Chopped Salad Grilled with all the traditional condiments. and salsa cruda with crisp tortilla chips. Chicken Tenderloin Strips and served with red onions, tomatoes, uniformed chef. Grilled chicken, bacon, pasta, tomatoes, red Tender strips of chicken coated in country Charred and Chilled Salmon crumbled blue cheese, giardiniera, horseradish onion and Gorgonzola cheese with honey *Your chef will arrive in your suite 30 breading served with honey mustard and Served on a green bean and snap pea salad sauce, mustard, arugula and mini buns mustard vinaigrette. minutes after gates open for the event barbecue sauce. with pickled red onions and black sesame Fajitas Carne Asada and Pollo Al unless otherwise requested. vinaigrette. Carbon Chopped Vegetable Salad Grilled chicken and skirt steak with queso The Second City Romaine and spinach with seasonal fresco, Chihuahua cheese, peppers and Dry Roasted Peanuts Caesar Salad Chicken Flatbread Sandwich vegetables, olives, artichokes and Gorgonzola onions. Served with salsa cruda, sour cream and warm tortillas. Romaine lettuce served with Caesar dressing, Marinated char-grilled chicken breast, Fontina cheese with a red wine vinaigrette. Antipasti Flatbread Squares Parmesan cheese and garlic croutons. cheese, baby spinach, tomato and lemon Genoa Salami, mortadella, prosciutto, garlic aioli on grilled flatbread. oregano leaves, shaved Parmesan, roasted Three Cheese Mac peppers and sun dried tomato pesto drizzled Cavatappi pasta in a cream sauce made from Hot Dogs My Kind of Town with a light balsamic glaze. three cheeses. Grilled with all the traditional condiments. M&M Candies Chilled Shrimp Cocktail Chicken and Shrimp Skewers Market Fresh Vegetables Meatball Bar Bottomless Snack Attack Jumbo shrimp chilled and served with zesty Rubbed with housemade island seasonings Farmstand vegetables served with firecracker cocktailand remoulade sauces with fresh and served with mango salsa and red cab- Traditional beef with marinara sauce, chicken Snack mix, dry-roasted peanuts, pretzel ranch dressing. cut lemons. bage slaw dressed in habanero vinaigrette. with green chile verde sauce and Thai pork twists and kettle-style chips. with ginger soy barbecue sauce. Italian Chopped Salad Grilled Peppercorn Tenderloin of Beef** Appetizer Trio Grilled chicken, bacon, pasta, tomatoes, red (with grilled asparagus and classic Housemade guacamole, white bean hummus onion and Gorgonzola cheese with honey mashed potatoes) and spicy salsa served with pita and crisp The Lakefront mustard vinaigrette. tortillas. Accompanied by a creamy horseradish sauce Snack Mix Greek Salad Chicken Tenderloin Strips Classic Caesar Salad and Dijon mustard with fresh rolls . Carved in Antipasto Platter your suite by a uniformed chef. Romaine, cucumber, tomato, Kalamata olives, Tender strips of chicken coated in country Crisp romaine served with shaved Parmesan, Farmstead Cheese Sopressata, coppa, prosciutto, mozzarella chickpeas, pepperoncini, feta and fresh breading served with honey mustard and garlic-Parmesan croutons and our Signature ** May substitute Applewood-Smoked A sampling of local farmstead artisan ciliegine, marinated olives, artichokes and oregano with a red wine vinaigrette topped barbecue sauce. Caesar dressing. Turkey Breast or Niman Ranch Pork Loin on cheeses with assorted flatbreads, crackers with crispy pita strips. roasted peppers with focaccia crostini and and honeys. Hot Dogs request. Your chef will arrive in your suite herbed flatbread. Hot Dogs 30 minutes after gates open for the event Caprese Flatbread Sandwich Grilled with all the traditional condiments. Market Fresh Fruit Grilled and served with the traditional condiments. unless otherwise requested. Fresh mozzarella, plum tomatoes, fresh Assortment of seasonal fruit. basil, Kalamata olives and basil aioli on Smoked Pork Sandwich grilled flatbread. Smoked pork in our homemade barbecue Premium Beverage Package CHOOSE ONE: sauce with coleslaw. Desserts Four Hour Open Bar for Bulls & Blackhawks Games and Three Hour Open Ice Cream Sundae Station Bar for Special Events are Included (appropriate mixers provided). Made to order by a member of our culinary staff Desserts (Not included, credit card required) Classic Beverage with a variety of sauces and toppings. Bottled Water Jack Daniels Sweet Endings Ice Cream Sundae Station ($10.50 pp) Four Hour Open Bar for Bulls & Blackhawks Games and Coca-Cola® Products Johnnie Walker Red Made to order by a member of our culinary staff with a variety of A variety of cakes, fruit, cookies, brownies and dessert Three Hour Open Bar for Special Events are Included. Coffee (Reg. & Decaf) Peligroso Silver Tequila sauces and toppings. bars set up in your suite to enjoy. Budweiser Ketel One Vodka Bottled Water Beaulieu Vineyard Chardonnay Sweet Endings ($10.00 pp) Bud Light Captain Morgan Rum Coca-Cola® Products Budweiser A variety of cakes, fruit, cookies, brownies and dessert bars set up in Heineken Tanqueray Gin Our Famous Dessert Cart Coffee (Reg. & Decaf.) Bud Light your suite to enjoy. Amstel Light Beaulieu Vineyard Merlot (not included, credit card required) Beaulieu Vineyard Merlot Our Famous Dessert Cart (per item) Goose Island Beaulieu Vineyard Chardonnay Our legendary dessert cart will stop at your suite and 312 Urban Wheat includes favorites like our Chicago-style Cheesecake, Our legendary dessert cart will stop at your suite and includes favorites like Premium Beverage 20 people: $275 (tax included) Upgrades 40 people: $550 (tax included) Garret Popcorn, Giant Taffy Apples, and an assortment our Chicago-style Cheesecake, Garret Popcorn, Giant Taffy Apples, and an of cakes, bars, candy, cookies and ice cream.