Pathiri, Appam, Idiyappam
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Net Weight: 1 kg INGREDIENT: RAW RICE Nutrition Facts Serving Size (100 g) ديعصلا ىلع ،متتس Amount Per Serving Calories 360165 ....................................... Calories Calories from from fat fat 1.8 0 صنلا ميمصت ،طوطخلا \ % Daily value* Total Fat 0g...............................................0%0.2g.........................................0.3% Saturated Fat 0g.......................................0% ةشقانم ءاوس دح ىلع يلحملاو يلودلا ني Trans Fat 0 g Cholesterol 0mg .......................................0% ديعصلا ىلع ،متتس Pathiri, Appam Sodium 10mg.........................................29%30mg......................................1.25% Total Carbohydrate 88g...........................29%38g...........................13% How to cook Dietary fiber 2g.........................................8%0g.........................................0% PATHIRI: Boil 1 cup of water with ¼ tsp of cooking oil and required salt. Add 1 cup Sugar 0g of Peruma rice powder into the boiling water and switch off the flame and cover Idiyappam Podi Protein 8g...............................................16%3g with a lid. After a minute knead the warm mixture thoroughly until the dough Calcium2%........................................Iron 4%8% become soft and smooth. Make small balls with the prepared dough and press it in ديعصلا ىلع ،متتس خي اميفو ةمئاقلا مظنلا يف دوكنوي مادختسا لبس a Pathiri press. Cook it in a non stick tawa and delicious Pathiri is ready. *Percentage Daily Values are based on a 2,000 APPAM: Boil 3 cups of water with 4 tsp of Peruma rice powder to make thick Calorie diet. Your Daily Values may be higher or paste. Add 2 cups of coconut milk, 1 ½ cups of water, 4 tbsp of sugar, ½ tsp of salt, lower depending on your calorie needs. 1 tsp of yeast and the prepared lukewarm thick paste to the Peruma Rice Powder. Mix it well in a mixer and keep aside till the dough rises (Fermentation period may Calories 2,000 2,500 vary according to the room temperature). Then prepare delicious Appam. Total fat Less than 65g 80g IDIYAPPAM: Boil water with required salt and add Peruma rice powder stirring Sat fat Less than 20g 25g ديعصلا ىلع ،متتس continuously. Mix the knead well until the dough become soft. Squeeze the Cholesterol Less than 300mg 300mg prepared dough thorough an Idiyappam maker into an Idiyappam steamer and Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 365g375g No.: BATCH BEST BEFORE: ON: MFD. Of all taxes): MRP(Incl. sprinkle the grated coconut over it Cook till done and serve with a side dish. Our products are processed on equipments which also process containing Allergy Information: Crustacea and Dairy Soya, items. Eggs, Grains, Mustards, Seeds, Treenuts, Sesame, Peanuts, ديعصلا ىلع ،متتس ثيح ،دوكينويو تينرتنا ةيملاعلا ةكبشلا ىي وهف ، Dietary Fiber 25g 30g MANUFACTURED BY: Maravattam, Chengottur. PO, Malappuram Dt., Kerala, Pin: 676 503 AN ISO 22000:2018 CERTIFIED COMPANY ىلع يلحملاو يلودلا نيديعصلا ىلع ،متتس ثيح ،دوكينويو تينرتنا ةيملاعلا ةكبشلا ىي وهف ، ،ةيبوساحلا تاقيبطتلا صخي اميفو ةمئاقلا مظنلا يف دوكنوي مادختسا لبس ةشقانم ءاوس دح ةددعتم ةبسوحلاو صوصنلا ميمصت ،طوطخلا . For Feedback / Complaints: Contact executive ‘customer care cell’ at manufacturer’s . . address or call toll free on 1800-120-7229 BETWEEN 9 AM & 5 PM (IST) OR email: [email protected] . Lic. No. 11320010000518 6 Stage Manufacturing Process RICE POWDER PRODUCT OF INDIA ةددعتم ةبسوحلاو STORAGE CONDITIONS: Store in a cool, hygienic & dry place. Always use a dry spoon. Keep in an airtight container after opening. ىلع يلحملاو يلودلا نيديعصلا ىلع ،متتس ثيح ،دوكينويو تينرتنا ةيملاعلا ةكبشلا ىي وهف ، .Net. Wt اميفو ةمئاقلا مظنلا يف دوكنوي مادختسا لبس ةشقانم ءاوس دح Steaming 1kg Photographs on the pack does not indicate the contents of the pack. Copying or imitation of label graphics is a punishable offence..