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Search for Dark Matter Candidates and Large Extra Dimensions In
Search for Dark Matter Candidates and Large Extra Dimensions in Events with a Photon and Missing Transverse Momentum in pp Collision Data at √s=7TeV with the ATLAS Detector The MIT Faculty has made this article openly available. Please share how this access benefits you. Your story matters. Citation Aad, G. et al. “Search for Dark Matter Candidates and Large Extra Dimensions in Events with a Photon and Missing Transverse Momentum in Pp Collision Data at Sqrt[s]=7TeV with the ATLAS Detector.” Physical Review Letters 110.1 (2013). As Published http://dx.doi.org/10.1103/PhysRevLett.110.011802 Publisher American Physical Society Version Final published version Citable link http://hdl.handle.net/1721.1/77158 Terms of Use Creative Commons Attribution 3.0 Detailed Terms http://creativecommons.org/licenses/by/3.0/ week ending PRL 110, 011802 (2013) PHYSICAL REVIEW LETTERS 4 JANUARY 2013 Search for Dark Matter Candidates and Large Extra Dimensionspffiffiffi in Events with a Photon and Missing Transverse Momentum in pp Collision Data at s ¼ 7 TeV with the ATLAS Detector G. Aad et al.* (ATLAS Collaboration) (Received 20 September 2012; published 3 January 2013) Results of a search for new phenomena inp eventsffiffiffi with an energetic photon and large missing transverse momentum in proton-proton collisions at s ¼ 7 TeV are reported. Data collected by the ATLAS experiment at the LHC corresponding to an integrated luminosity of 4:6fbÀ1 are used. Good agreement is observed between the data and the standard model predictions. The results are translated into exclusion limits on models with large extra spatial dimensions and on pair production of weakly interacting dark matter candidates. -
Pizze, LE NOSTRE Cotte Nel Forno a Legna E Preparate Con Farine Italiane Biologiche E Lievito Madre
IL RISTORANTE Siamo lieti di ospitarvi nel nostro locale CORTE FARINA da sempre nel cuore di Verona Qui potrete degustare ottime pizze, LE NOSTRE cotte nel forno a legna e preparate con farine italiane biologiche e lievito madre. PIZZE LA NOSTRA Altra eccellenza è la nostra carne, tutta proveniente dall’Argentina, CARNE cotta sapientemente dal nostro chef. Se cercate un pasto light le nostre Insalatone LE NOSTRE sapranno conquistarvi alla prima forchettata. In cialda o semplici, fresche e genuine. INSALATONE Non vi resta che lasciarvi tentare dalle nostre proposte. Buon appetito! CUCINA ANTIPASTI Bruschetta mediterranea 1. 6,00 con pomodoro condito, olio extravergine, basilico Triangolini di focaccia al rosmarino 1. 4,00 Triangolini di focaccia alla Siciliana 1. 4. 6,50 con pomodorini secchi siciliani, acciughe PRIMI PIATTI Risotto con radicchio, Monte Veronese e Amarone 7. 9. 9,00 minimo per 2 persone Tortellini di Valeggio al burro fuso e salvia 1. 7. 8,00 Lasagne al forno 1. 7. 9. 8,00 Mezze maniche al pomodoro 1. 7,50 al ragù di carne 1. 9. 7,80 Spaghetti con olive taggiasche e datterini di Pachino 1. 7. 8,00 Riso basmati con verdure miste e pollo al curry 9,50 SECONDI PIATTI Filetto Giulietta e Romeo 1. 7. 10. 24,00 avvolto in un cartoccio di pasta cotta in forno Filetto al pepe verde classico 1. 7. 22,00 Petto di pollo 10,00 Sovrana di 1/2 pollo disossato, servita con patate arrosto 16,50 PIZZE AL METRO tutto il gusto della condivisione 50 cm di Coccinella 1. -
Evolution P.R.E. 2 - Polini Racing Engine Piaggio Zip
80 SCOOTERS BIG EVOLUTION EVOLUTION P.R.E. 2 - POLINI RACING ENGINE PIAGGIO ZIP P.R.E. 2 050.0953 70 cc Ø47,6x39,3 Disc brake / Freno a disco 050.0954 70 cc Ø47,6x39,3 Drum brake / Freno a tamburo 050.0955 100 cc Ø52x47 Disc brake / Freno a disco 050.0956 100 cc Ø52x47 Drum brake / Freno a tamburo 81 THE FIRST POLINI EVOLUTION SCOOTER ENGINE Developed with advanced Moto GP solutions, and proper for Piaggio ZIP SP, is engine that took part to the Moto GP World Championship. Coolant flow through dedicated to the real riders. the Close deck system. Barrel with nickel - siliceous coating. Five transfers with Riders who have the race track in their DNA, who do not know any difficulty, who highly performing diagram. Transfer with central bridge to optimize the exhaust are not satisfied with best but that ask for the maximum power. gasses emission. Light alloy gravity-cast piston at high siliceous content with TABLE APPLICATIONS Riders who feed themselves with real passion; who live the scooter races on the chrome piston ring. The head is exactly the same used for the 125GP engine, with circuits with only one goal: to win. 6-screw fixing system, squish and special combustion chamber. It is compulsory Polini Evolution crankcase for Zip SP with 10” wheels is born from a deep study to fit the electric water pump. that has not only involved the crankcase design, but the entire engine group with all its integrated parts. It does not have middle way but only technical choices • The crankcase inside geometry has been studied to have more space for the made to achieve “no limits” performance. -
ESC Reglement 2021 V1.2
European Scooter Challenge – Reglement 2021 V1.2 Official Rules 2021-V1.2 Euro Scooter Challenge IG of DMV E.V. V 1.2 EN 1 European Scooter Challenge – Reglement 2021 V1.2 Change History Version Date Author changes V1.0 A.Wolf Main changes 2021: Class 1 direkt intake cylinder with one-piece exhaust port 51xmax58mm Class 3 exhaust systems and intake socket Class 5 chassis & brakes Class 7 small & large pitbikes Class 8 Moped V1.1 A.Wolf K1 package delete/K1 MK4 Cylinder | K4 Kitprice | Participation for Newcomers V1.2 A.Wolf Participants minimum age 16Years| Prior registration including receipt of payment 14 days before the race day 2 European Scooter Challenge – Reglement 2021 V1.2 Content 1 Rules in general .......................................................................................................................4 1.1 Requirements for participation ......................................................................................4 1.1.1 Participants ..............................................................................................................4 1.1.2 Registration and race accident insurance ...............................................................4 1.1.3 Assignment of numbers ...........................................................................................6 1.1.4 Technical acceptance test ........................................................................................6 1.2 Race classes……………………………………………………………………………………………………………….7 2 Procedure………………………………………………………………………………………………………………………....9 -
Motor Vehicle Make Abbreviation List Updated As of June 21, 2012 MAKE Manufacturer AC a C AMF a M F ABAR Abarth COBR AC Cobra SKMD Academy Mobile Homes (Mfd
Motor Vehicle Make Abbreviation List Updated as of June 21, 2012 MAKE Manufacturer AC A C AMF A M F ABAR Abarth COBR AC Cobra SKMD Academy Mobile Homes (Mfd. by Skyline Motorized Div.) ACAD Acadian ACUR Acura ADET Adette AMIN ADVANCE MIXER ADVS ADVANCED VEHICLE SYSTEMS ADVE ADVENTURE WHEELS MOTOR HOME AERA Aerocar AETA Aeta DAFD AF ARIE Airel AIRO AIR-O MOTOR HOME AIRS AIRSTREAM, INC AJS AJS AJW AJW ALAS ALASKAN CAMPER ALEX Alexander-Reynolds Corp. ALFL ALFA LEISURE, INC ALFA Alfa Romero ALSE ALL SEASONS MOTOR HOME ALLS All State ALLA Allard ALLE ALLEGRO MOTOR HOME ALCI Allen Coachworks, Inc. ALNZ ALLIANZ SWEEPERS ALED Allied ALLL Allied Leisure, Inc. ALTK ALLIED TANK ALLF Allison's Fiberglass mfg., Inc. ALMA Alma ALOH ALOHA-TRAILER CO ALOU Alouette ALPH Alpha ALPI Alpine ALSP Alsport/ Steen ALTA Alta ALVI Alvis AMGN AM GENERAL CORP AMGN AM General Corp. AMBA Ambassador AMEN Amen AMCC AMERICAN CLIPPER CORP AMCR AMERICAN CRUISER MOTOR HOME Motor Vehicle Make Abbreviation List Updated as of June 21, 2012 AEAG American Eagle AMEL AMERICAN ECONOMOBILE HILIF AMEV AMERICAN ELECTRIC VEHICLE LAFR AMERICAN LA FRANCE AMI American Microcar, Inc. AMER American Motors AMER AMERICAN MOTORS GENERAL BUS AMER AMERICAN MOTORS JEEP AMPT AMERICAN TRANSPORTATION AMRR AMERITRANS BY TMC GROUP, INC AMME Ammex AMPH Amphicar AMPT Amphicat AMTC AMTRAN CORP FANF ANC MOTOR HOME TRUCK ANGL Angel API API APOL APOLLO HOMES APRI APRILIA NEWM AR CORP. ARCA Arctic Cat ARGO Argonaut State Limousine ARGS ARGOSY TRAVEL TRAILER AGYL Argyle ARIT Arista ARIS ARISTOCRAT MOTOR HOME ARMR ARMOR MOBILE SYSTEMS, INC ARMS Armstrong Siddeley ARNO Arnolt-Bristol ARRO ARROW ARTI Artie ASA ASA ARSC Ascort ASHL Ashley ASPS Aspes ASVE Assembled Vehicle ASTO Aston Martin ASUN Asuna CAT CATERPILLAR TRACTOR CO ATK ATK America, Inc. -
MARCH 2021 L Civiltà Dellatavola ACCADEMIA ITALIANA DELLA CUCINA N
MARCH 2021 l CIVILTÀ DELLATAVOLA ACCADEMIA ITALIANA DELLA CUCINA N. 335 INTERNATIONAL EDITION ACCADEMIA ITALIANA DELLA CUCINA ISTITUZIONE CULTURALE DELLA REPUBBLICA ITALIANA FONDATA NEL 1953 DA ORIO VERGANI www.accademia1953.it CIVILTÀ DELLA TAVOLA CIVILTÀ N. 335, MARCH 2021 Table of contents CIVILTÀ DELLATAVOLA ACCADEMIA ITALIANA DELLA CUCINA INTERNATIONAL EDITION MARCH 2021 / N. 335 Focus of the President EDITOR IN CHIEF PAOLO PETRONI 2 Everything changes; COPY EDITOR nothing changes SILVIA DE LORENZO (Paolo Petroni) LAYOUT SIMONA MONGIU L’ACCADEMIA ITALIANA DELLA CUCINA TRANSLATOR è stata fondata nel 1953 da Orio Vergani ANTONIA FRASER FUJINAGA e da Luigi Bertett, Dino Buzzati Traverso, Cesare Chiodi, Giannino Citterio, Ernesto Donà THIS ISSUE INCLUDES ARTICLES BY dalle Rose, Michele Guido Franci, Gianni Mazzocchi ROBERTO DOTTARELLI, Bastoni, Arnoldo Mondadori, Attilio Nava, ANNA LANZANI, Arturo Orvieto, Severino Pagani, Aldo Passante, MORELLO PECCHIOLI, Gian Luigi Ponti, Giò Ponti, Dino Villani, PAOLO PETRONI. Edoardo Visconti di Modrone, con Massimo Alberini e Vincenzo Buonassisi. PHOTO CREDITS ADOBE STOCK. vvv Traditions l History PUBLISHER ACCADEMIA ITALIANA DELLA CUCINA St Joseph and fried beignets VIA NAPO TORRIANI 31 - 20124 MILANO 3 (Roberto Dottarelli) TEL. 02 66987018 - FAX 02 66987008 [email protected] [email protected] [email protected] WWW.ACCADEMIA1953.IT vvv MONTHLY MAGAZINE REG. N. 4049 - 29-5-1956 TRIBUNALE DI MILANO Territories l Tourism l Folklore Balsamic vinegar - the real thing 5 (Morello Pecchioli) REGULATIONS REGARDING PERSONAL DATA PROTECTION The Italian Academy of Cuisine, in its capacity as data controller, hereby informs its members that their personal data are handled with respect for On the cover: graphic elaboration of La Maddalena the principles of integrity, lawfulness and tran- (The Magdalen, ca. -
Catalogo Annulla Tutte Le Precedenti Edizioni
LA NOSTRA STORIA OUR STORY ra il lontano 1955, quando ebbe inizio quasi per caso l’av- lecitazione dei locali di produzione delle industrie del settore ombrini’s venture into the industrial sector began almost E ventura della ditta Mombrini nel settore industriale, quan- alimentare e non solo. Tra le possibili alternative sembra che a M by chance back in 1955 when we had occasion to re-tile do ci fu l’occasione di ripiastrellare alcuni reparti dello stabi- tutt’oggi non esistano delle soluzioni valide non solo dal punto various units in Motta’s confectionery factory. With the modesty limento dolciario Motta. Con la modestia e la convinzione dei di vista estetico, ma anche di durata nel tempo. Una serie innu- and conviction of our own means, a feature which has always propri mezzi che l’ha sempre contraddistinta, la ditta Mombrini merevole di improvvisatori nel campo dei pavimenti in piastrelle set us apart, Mombrini carried out experiments, which during eseguì delle prove, che nel corso degli anni successivi die- e non, purtroppo induce all’impiego sconsiderato di prodotti the course of the following years gave such good results that in dero dei risultati tali che nel 1962 portarono i suoi posatori a anche buoni, proponendo soluzioni rapide e superficiali, che 1962 its tilers laid their first floor in resin sealed klinker in the realizzare nel burrificio della Latteria Soresinese la loro prima nel tempo sono destinate a continui ed infiniti interventi di ma- butter section of the Soresinese dairy; even today this floor is pavimentazione in klinker, sigillata in resina, che ancor oggi è nutenzione. -
H:\My Documents\Article.Wpd
Vehicle Data Codes as of 1/26/2010 Press CTRL + F to prompt the search field. VEHICLE DATA CODES TABLE OF CONTENTS 1--LICENSE PLATE TYPE (LIT) FIELD CODES 1.1 LIT FIELD CODES FOR REGULAR PASSENGER AUTOMOBILE PLATES 1.2 LIT FIELD CODES FOR AIRCRAFT 1.3 LIT FIELD CODES FOR ALL-TERRAIN VEHICLES AND SNOWMOBILES 1.4 SPECIAL LICENSE PLATES 1.5 LIT FIELD CODES FOR SPECIAL LICENSE PLATES 2--VEHICLE MAKE (VMA) AND BRAND NAME (BRA) FIELD CODES 2.1 VMA AND BRA FIELD CODES 2.2 VMA, BRA, AND VMO FIELD CODES FOR AUTOMOBILES, LIGHT-DUTY VANS, LIGHT- DUTY TRUCKS, AND PARTS 2.3 VMA AND BRA FIELD CODES FOR CONSTRUCTION EQUIPMENT AND CONSTRUCTION EQUIPMENT PARTS 2.4 VMA AND BRA FIELD CODES FOR FARM AND GARDEN EQUIPMENT AND FARM EQUIPMENT PARTS 2.5 VMA AND BRA FIELD CODES FOR MOTORCYCLES AND MOTORCYCLE PARTS 2.6 VMA AND BRA FIELD CODES FOR SNOWMOBILES AND SNOWMOBILE PARTS 2.7 VMA AND BRA FIELD CODES FOR TRAILERS AND TRAILER PARTS 2.8 VMA AND BRA FIELD CODES FOR TRUCKS AND TRUCK PARTS 2.9 VMA AND BRA FIELD CODES ALPHABETICALLY BY CODE 3--VEHICLE MODEL (VMO) FIELD CODES 3.1 VMO FIELD CODES FOR AUTOMOBILES, LIGHT-DUTY VANS, AND LIGHT-DUTY TRUCKS 3.2 VMO FIELD CODES FOR ASSEMBLED VEHICLES 3.3 VMO FIELD CODES FOR AIRCRAFT 3.4 VMO FIELD CODES FOR ALL-TERRAIN VEHICLES 3.5 VMO FIELD CODES FOR CONSTRUCTION EQUIPMENT 3.6 VMO FIELD CODES FOR DUNE BUGGIES 3.7 VMO FIELD CODES FOR FARM AND GARDEN EQUIPMENT 3.8 VMO FIELD CODES FOR GO-CARTS 3.9 VMO FIELD CODES FOR GOLF CARTS 3.10 VMO FIELD CODES FOR MOTORIZED RIDE-ON TOYS 3.11 VMO FIELD CODES FOR MOTORIZED WHEELCHAIRS 3.12 -
The Best Canadian Ingredients from the Prairies to the West Coast Drive Charbar ' S Menu, Presented in the Historic Riverfront S
BASEMENT SAFE DURING BASEMENT SAFE DURING BUILDING RESTORATION. BUILDING RESTORATION. {CIRCA 1912 AND LATER} CATALOGUE TAGS FOUND IN THE ORIGINAL SIMMONS BEDDING CO. ORIGINAL SIMMONS BEDDING CO. AND CHARACTERS. {GLENBOW ARCHIVES NA-625-16} A KNOWN PROSTITUTE, PAULINE SYLVIA FAIR WAS FINED A KNOWN PROSTITUTE, PAULINE SYLVIA FAIR WAS FINED THE GREAT DEPRESSION USHERED IN DECADES OF HARD TIMES, THE GREAT DEPRESSION USHERED IN DECADES OF HARD TIMES, AND THE EAST VILLAGE BECAME A HOTBED OF UNSAVOURY VICES AND THE EAST VILLAGE BECAME A HOTBED OF UNSAVOURY VICES FIRST AS A KEEPER OF A DISORDERLY HOUSE, AND LATER FOR VAGRANCY. FIRST AS A KEEPER OF DISORDERLY HOUSE, AND LATER FOR VAGRANCY. THIS IMPRESSIVE DOOR ORIGINALLY GUARDED THE SIMMONS BEDDING THIS IMPRESSIVE DOOR ORIGINALLY GUARDED THE SIMMONS BEDDING CO. BASEMENT SAFE, AND HAS SINCE BEEN REFURBISHED INTO CHARBAR’S COMMUNAL TABLE. {CIRCA 1912} SIMMONS BEDDING CO. MATTRESS SPRINGS SIMMONS BEDDING CO. MATTRESS SPRINGS FROM THE TURN OF CENTURY. {CIRCA 1921, GLENBOW ARCHIVES ND-3-1115} THE BEST CANADIAN INGREDIENTS FROM THE PRAIRIES TO THE WEST COAST DRIVE CHARBAR'S MENU, MENU, THE BEST CANADIAN INGREDIENTS FROM PRAIRIES TO WEST COAST DRIVE CHARBAR'S PRESENTED IN THE HISTORIC RIVERFRONT SIMMONS BUILDING, WITH INSPIRATION FROM ARGENTINA'S WOOD-FIRED GRILLING TRADITION AND THE CULINARY HERITAGE OF SPAIN ITALY. THE EAST VILLAGE Through the Ages DOWNTOWN 2015 1941 CALGARY BEGINS ILL REPUTE HUSTLE AND BUSTLE 1906 1912 AND HARD TIMES ONCE MORE Economic boom ar- A BEDTIME STORY'S rives on the tracks of FIRST CHAPTER The East Village is Over 100 years later, the Canadian Pacif- declared "skid row" the East Village ic Railway. -
Cortefarina E’ Lieto Di Ospitarvi Nel Suo Locale Da Sempre Nel Cuore Di Verona
“...il ristorante pizzeria Cortefarina e’ lieto di ospitarvi nel suo locale da sempre nel cuore di Verona. Qui si possono degustare ottime pizze, cotte nel forno a legna, preparate con farina di frumento italiano prodotta da agricoltura biologica, aiutate dal lievito madre a crescere con molta pazienza. Solo dopo ventiquattrore di lievitazione si ottiene la pasta per la pizza di qualità superiore che ricorda il sapore e l’aroma del pane fatto in casa come una volta, gustoso, corposo e deciso, fonte di fibre per il tuo benessere. Altra eccellenza da gustare è la nostra carne, la quale proviene tutta dall’argentina, cotta sapientemente dal nostro chef. Una carta dei vini all’altezza della proposta culinaria completa la scelta. non vi resta che lasciarvi tentare dalle nostre proposte...” vi auguriamo buon appetito! Francesco e il suo staff copertoCORTEFARINA e servizio € 1.90 CORTEFARINA Antipasti Gamberetti in salsa rosa € 8,00 Polenta e gorgonzola € 5,00 Involtino Cortefarina € 7,00 Speck, zucchine, melanzane, brie Polenta con porcini e tartufo € 6,00 Bruschetta mediterranea € 6,00 pomodoro condito, olio extravergine, basilico, carciofi, pomodoro secco pomo- doro condito, olio extravergine, basilico La provolona € 7,00 cotta alla piastra e condita con pomodoro fresco spezie Pinzimonio € 6,00 Caponata di melanzane con olive del Belice € 6,00 I nostri primi piatti La cucina è passione... con la pazienza e la perseveranza trasmessaci dalle nostre mamme e nonne oggi anche noi siamo contenti di volervi trasmettere quello che loro ci hanno regalato -
Guida Ai Servizi Territoriali Per La Cessazione Dal Fumo Di Tabacco (Aggiornamento 2013)
ISTITUTO SUPERIORE DI SANITÀ Guida ai servizi territoriali per la cessazione dal fumo di tabacco (aggiornamento 2013) a cura dell’Osservatorio Fumo, Alcol e Droga Strumenti di riferimento 14/S1 Istituto Superiore di Sanità Guida ai servizi territoriali per la cessazione dal fumo di tabacco (aggiornamento 2013). A cura dell’Osservatorio Fumo, Alcol e Droga 2014, viii, 160 p., Strumenti di riferimento 14/S1 La presente Guida, aggiornata al mese di dicembre 2013, è un elenco ragionato delle strutture sanitarie che si occupano delle problematiche legate al fumo di tabacco. La Guida rappresenta un utile sistema di raccolta di informazioni che facilita l’accesso alle strutture agevolando e riducendo i tempi d’incontro fra domanda dell’utente e risposta dei servizi. Il carattere nazionale del presente lavoro e l’uniformità del sistema di rilevazione adottato consentono di disporre di dati omogenei e comparabili tra loro, presupposto fondamentale per lo sviluppo di strategie d’intervento integrate, coordinate ed efficaci. Parole chiave: Cessazione dal fumo; Dipendenza da tabacco; Centri Antifumo Istituto Superiore di Sanità Guide for the Italian local health services for tobacco use cessation (updating 2013). Edited by the Osservatorio Fumo, Alcol e Droga 2014, viii, 160 p., Strumenti di riferimento 14/S1 (in Italian) This Guide is an updated (December 2013) list of the Italian health services for the problems related to tobacco-use. The Guide represents a useful system to collect information that facilitates access to the services, by making the health services delivering on users demand easier and more rapid. This national-based survey and the uniform methods for gathering homogeneous and comparable data are the platform for the development of integrated, coordinated and effective tobacco cessation strategies. -
Matambre Agost
#2 | August 30, 2020 MATAMBRE MAG tell the tale 01 NETFLIX'S STREET FOOD AND THE COLONIZATION OF NARRATIVE | STORY 09 JORGELINE MANDARINA | INTERVIEW 19 WHO IS ALLOWED TO RESCUE FOOD? | ESSAY 01 02 STORY tinely ignored is what the city actually is: immense, idiosyncratic, frenetic and plagued with historic inequality along often racialized class lines. In Netflix’s Someone Feed Phil, host Phil Rosenthal readi- ly admits that he has never been to South America and “knows nothing about” Argentina. A glaring NETFLIX'S STREET FOOD AND THE reinforcement of hierarchy, Rosenthal visited eleven different restaurants, seven of which are in the same upper class neighborhood and four that appear in South America’s 50 Best, whilst a voice-over talks about a city of Italians and Spaniards. The glaring imbalance was that a parade of celebrity chefs COLONIZATION OF NARRATIVE were allowed to tell their own stories, while the nameless chefs and owners of the two working class restaurants that were visited remained voiceless servers hovering in the background. The story of street food in Buenos Aires is the story of colonialism and European supremacy and Netflix’s Street Food is the latest to fall into its trap. The obsession of the media to break everything down into the ‘ten best’ or speed through an entire city in 36 hours fuels this ecosystem in which all coverage of foreign spaces routinely falls into the trap of telling the story that’s always been told rather than letting the real story fully emerge. As Rosenthal Brian McGinn and David Gelb, the creator’s