A TASTE OF TEL AVIV ROOM SERVICE MENU CONTENTS

INTRODUCTION & KEY 02

BREAKFAST MENU 03

DAIRY MENU 05

MEAT MENU & LATE NIGHT MENU 08

CHILDRENS MENU 10

KOSHER & GUIDELINES 11

BREAKFAST MENU - SHABBAT 11

DAIRY MENU - SHABBAT 12

MEAT MENU - SHABBAT 13

FRIDAY NIGHT DAIRY MENU 14

HOT BEVERAGES 15

COLD BEVERAGES 15

WINE LIST 16

BOTTELD BEER 17

SPIRIT BAR - FULL BOTTLE 18

RESTAURANTS & BARS 19

01 WELCOME Our chefs use their considerable culinary know-how to create authentic and innovative breakfast, lunch, and dinner menus. Our Local Origins dishes, for instance, use provincial recipes inspired by our destination that showcase some of the finest seasonal ingredients of the area. On the other hand, our World Kitchen recipes leverage our chefs’ global knowledge by offering a collection of expertly prepared classic and contemporary dishes from around the world. For all of our menus, our ingredients are sourced locally wherever possible with an emphasis on fresh, seasonal, and natural produce. In particular, our Sustainable Produce dishes highlight produce from local ecologically-friendly farms and suppliers in effort to better our own environmental impact without compromising on quality. Simply dial 70 and our team of chefs will be pleased to serve you with a dining experience that is truly memorable. KEY

Local Origins Our flagship dishes inspired by our city and based on traditional recipes. These dishes feature the finest seasonal ingredients that our city has to offer.

World Kitchen Authentically prepared classic and contemporary dishes from around the world that draw upon our chefs’ global experiences.

Sustainable Produce Healthy, flavorsome dishes created from locally sourced ingredients from our network of conscientious suppliers, reducing our negative environmental impact without compromising on quality.

- Vegetarian - Gluten-free - Light - 20 Minutes Preparation

- An irresistible array of the best hand-made baked goods created by our Executive Pastry Chef, Roni Fredy Mordechai.

All prices are in New Israeli Shekels and include VAT. A service fee of 20 NIS per delivery will be charged to your account. 02 BREAKFAST MENU NIS

SUNDAY TO FRIDAY, 6:30 AM - 12:00 PM

CONTINENTAL BREAKFAST Basket of Danish pastries, butter croissants, muffins, rolls, jam, honey, butter, 82 fresh sliced seasonal fruit

ISRAELI BREAKFAST Your choice of eggs, Israeli vegetable salad, cheese, , , , 130 fresh bread, Labneh with oil and hyssop, fresh sliced seasonal fruit

BALANCED BREAKFAST Whole grain bread, rolls, sugar-free jam, vegetables, Swiss Bircher muesli 130 or low fat , Zfatit cheese with , sun-dried tomatoes Miso soup with Wakame and tofu, fresh sliced seasonal fruit

All breakfasts come with your choice of juice and coffee or tea

EGGS

Sunny side up, over easy, boiled or scrambled eggs 23 Plain omelette 23 Add cheese, mushrooms, tomatoes, or herbs for 8 NIS each Poached eggs on toast 23 Shakshuka - a Middle Eastern egg dish, piquant pepper and sauce 23

03 FROM THE BAKERY NIS

White or whole grain toast, butter, honey, jam 23 Three assorted muffins 23 Belgian waffles or pancakes, chocolate or maple syrup 24 Basket of Danish pastries, croissants, rolls, butter, honey, jam 28

CEREALS, , FRUITS

Your choice of cereal: Cornflakes, Special K, Bran Flakes, Rice Crisps 23 Oatmeal 23 Bircher muesli 35 Your choice of yogurt: plain, low fat or with fruit 21 Seasonal sliced fruit 29 Sliced melon or watermelon (in season) 29

AROUND THE GLOBE

Miso soup with Wakame and tofu 23 Finely chopped Israeli salad 28 Tunisian tuna salad 29 Smoked Norwegian salmon 35 Israeli cheese selection 58

SIDE ORDERS

Sautéed potatoes Cream cheese 5% or 30% Cottage cheese 9% 23

04 DAIRY MENU NIS SUNDAY TO THURSDAY, 12:00 PM - 11:00 PM FRIDAY, 12:00 PM - one4:00 hourPM before Shabbat begins

MARKET GOODS

TOMATO & FETA SALAD 78 Medley of Tomatoes, Kalamata Olives, Red , Radish, Feta Cheese, Fresh Herbs ASIAN TUNA TATAKI SALAD 78 Seared Ahi Tuna, Red & Yellow Peppers, Mushrooms, Sprouts, Green Onion, Seaweed, Ponzu Dressing (Spicy) CAESAR SALAD 78 Roman Lettuce, Cherry Tomatoes, Parmesan Cheese, Croutons, Anchovies, Caesar Dressing BLACK SALAD 78 Black , Chopped Israeli Salad, Fresh Herbs, Green Tahini, Lemon & Olive Oil Dressing BEETROOT & CAMBOZOLA CHEESE 78 Leafy Greens, Roasted , Sliced Oranges, Mandarin Dressing QUINOA SALAD 70 Sweet Potato, Dried Cranberries, Mixed Nuts, Cilantro, Raw Tahini Additional Toppings: Grilled Tofu, Goat Cheese

LIGHT BITES & SOUPS

BREADS & SPREADS 24 Warm Ciabatta, Olive Oil & Balsamic Vinaigrette, Sun-Dried Tomato & Green Olive Tapenade FRENCH FRIES 38 Ketchup & Aioli HUMMUS & TAHINI 42 Served with Warm Pita Bread AVOCADO TOAST ON SEVEN-GRAIN BREAD 58 Avocado, Radish, Scallions, Sunflower Sprouts, Mozzarella, Balsamic Vinegar

CHEESE PLATTER 90 Bread, Homemade Jam, Seasonal Fruit

05 NIS JERUSALEM ARTICHOKE & COCONUT SOUP 48 Touch of Truffle Oil CREAMY TOMATO & GINGER SOUP 48 Ginger, Coriander Pesto

STONE OVEN PIZZAS

SUMMER MARGHERITA 85 Tomato Sauce, Mozzarella, Basil Additional Toppings: Mushrooms, Cherry Tomatoes, Red Onion, Kalamata Olives, Feta

THE BAUHAUS (BIANCA) 88 Mozzarella, Parmesan, Broccoli, Zucchini, Garlic

THE MED 88 Fresh Tomato Sauce, Mozzarella, Feta, , Roasted Red Pepper

FUNGI & CRISPY POTATO 88 Crisp Potato Slices, Mushrooms, Red Onion, Crème Fraîche, Truffle Oil, Drizzle of Vinegar

PASTAS & GRAINS

PASTAS: SWEET CORN SPAGHETTI 85 RADIATORI 85 WHOLE WHEAT FETTUCCINI 85 SAUCE OF YOUR CHOICE: Fungi: Creamy Mushroom Neapolitan: Fresh Tomatoes & Herbs Mediterranean: Artichoke, Kalamata Olives, Spinach, Sun-Dried Tomatoes, Garlic, Feta Cheese CREAMY MUSHROOM RISOTTO 75 Shitake, Portobello & Champignon Mushrooms, Parmesan Cheese SPINACH RISOTTO 70 Spinach, Onion, Garlic, Parmesan Cheese, , Tomato Salsa

06 HOUSE FAVORITES NIS

INTERCONTINENTAL FISHBURGER ON TOASTED BRIOCHE 92 Panko-Crusted Fish Fillet, Melted Cheddar Cheese, Tomato, Red Onion, Lettuce, Cucumber Served with French Fries FISH & CHIPS 88 Served with Garlic Aioli

SMOKED SALMON CLUB ON TOASTED SEVEN-GRAIN BREAD 98 Omelet, Tomato, Lettuce, Cucumber, Red Onion, Cream Cheese, Dill Aioli Served with French Fries

GRILLED PORTOBELLO MUSHROOM BURGER 78 Tomato, Avocado, Red Onion, Balsamic Vinegar, Whole Wheat or Toasted Brioche Served with Sweet Potato Fries | Additional Topping: Melted Mozzarella Cheese

FROM THE SEA

FISH: GRILLED SALMON FILLET 135 PAN-SEARED SEA BREAM FILLET 135 PAN-SEARED ROCK BASS FILLET 135 SIDE OF YOUR CHOICE: Potato & Mushroom Purée, Grilled Zucchini, Bisque Cream Sweet Potato, Broccoli, Cauliflower, Mint, Yogurt Dressing Creamy Polenta, Sautéed Green Peas, Onion, Spicy Tomatoes, Capers, Vinaigrette Market Vegetable Salad

SWEET MOMENTS

WHITE CHOCOLATE MALABI 45 Rosewater, a Scent of Cardamom, Kadaif, Wild Berries NEW YORK CHEESECAKE 45 SUMMER BERRY PAVLOVA 45 Crisp White Meringue, Crème Chantilly, Red Berries WARM APPLE & CRANBERRY PIE 45 Infused with Calvados, Scoop of Vanilla Ice Cream 07 NIS

AMARETTO TIRAMISU 45 Infused with Liquor CHOCOLATE VOLCANO 45 Ferrero Rocher Ice Cream SEASONAL SLICED FRUIT 52

MEAT MENU & LATE NIGHT MENU

SUNDAY TO THURSDAY, 12:00 PM - 6:00 AM FRIDAY, 12:00 PM - one hour before Shabbat begins

SALADS

MEDITERRANEAN VEGETABLE SALAD 78 Tomatoes, cucumbers, red onions, olives, lemon olive oil dressing GREEN GOODIES SALAD 78 Broccoli, zucchini, green , soy, chili, peanuts, sesame seeds, honey dressing ICEBERG SALAD 78 Mixed green salad, red pepper and carrot slaw With your choice of one topping: grilled chicken breast, seared smoked goose breast or 80g grilled sirloin (additional 10 NIS)

JAFFA MSABBAHA 78 Eggplant, hummus, spicy minced meat, extra virgin olive oil, mini pita bread

SOUPS

SOUP OF THE DAY 48 CHINESE NOODLE SOUP 48 Served with your choice of: Chicken, egg noodles, vegetables Fish, egg noodles, Wakame, vegetables Fried tofu, egg noodles, Wakame, vegetables

08 SANDWICHES & WRAPS NIS

CLUB SANDWICH 98 Grilled chicken breast, smoked goose breast, lettuce, tomatoes, omelette, mayonnaise, french fries SMOKED ROAST BEEF WRAP 85 Smoked roast beef, lettuce, tomatoes, omelette, spicy aioli in a tortilla wrap Served with Green Salad ASIAN BUN 85 Soy-Chili Honey Glazed Spring Chicken Steamed Bun with Kimchi Served with Green Salad

PASTA

Spaghetti, Sweet Corn Penne , Sweet Potato Ravioli 85 Served with your choice of sauce: Napolitana Bolognese Sautéed Green Vegetables (Olive Oil)

MAIN COURSES

ISRAELI CHICKEN SCHNITZEL 78 Served with French Fries LAMB & BEEF 85 Iraqi Pita, Vegetable, Spicy Peppers, Tahini, Roasted Potatoes INTERCONTINENTAL BEEF BURGER 92 100% prime minced beef, lettuce, tomatoes, burger sauce and caramelized onions in a sesame bun, served with french fries

THAI CURRY WITH GRILLED VEGETABLES 85 Served with your choice of: Catch of the Day Chicken Tofu

ENTRECÔTE STEAK 125 Aged Argentinean beef, grilled tomatoes and onions, served with french fries

SIDE ORDERS Seasonal vegetables French fries Market salad Basmati rice 20

09 SWEET MOMENTS NIS

PECAN PIE 45 Caramel ice cream PAVLOVA 45 Vanilla ice cream, raspberry sauce HOT CHOCOLATE FONDANT 45 THREE SCOOPS OF YOUR FAVORITE FRUIT SORBET 45 SLICED FRESH FRUIT 52

CHILDRENS MENU

SUNDAY TO THURSDAY, 12:00 PM - 11:00 PM FRIDAY, 12:00 PM - 4:00 PM

HEARTY 25 CRISPY CHICKEN NUGGETS 50 French fries, ketchup, market salad SPAGHETTI WITH TOMATO SAUCE 50 CHICKEN PATTIES WITH LIGHT TOMATO SAUCE 50 Served with mashed potatoes and salad

10 SHABBAT & KOSHER GUIDE Shabbat is the Jewish day of rest. It begins a few minutes before sunset on Friday evening and lasts until the following Saturday evening, approximately one hour after sunset. In our hotel you will experience the atmosphere of Shabbat in a variety of aspects. For the lighting of , we provide all necessary amenities at the entrance to Jaffa Court located on the 3rd floor. It is customary to light the candles 18 minutes before sunset. Our hotel Synagogue, located on the 1st floor, is set up for prayers and services. Our Shabbat menus reflect our adherence to the various cooking regulations on Shabbat, which entail refraining from lighting fire. The background music in all public areas stops, and a Shabbat elevator is available for the convenience of our observant guests. To prepare tea, coffee or other hot drinks, hot water from a Rabbinic-approved electric water heater only may be used. We are not able to serve specialty coffee drinks or hot chocolate based on hot milk during Shabbat. ​InterContinental David Tel Aviv holds a Kosher certificate. This certificate asserts that all food served in the hotel is in accordance with Jewish dietary laws. As such, foods such as pork and shellfish are prohibited, as are mixtures of meat and dairy. We wish you Shabbat Shalom and be’teavon.

SHABBAT BREAKFAST MENU

Saturday 06:30 to 12:00 NIS

CONTINENTAL BREAKFAST 82 Basket of Danish pastries, butter croissants, muffins, rolls, jam, honey, butter, sliced seasonal fruit ISRAELI BREAKFAST 130 Two hard-boiled eggs, Israeli vegetable salad, feta cheese, olives, hummus, tahini, fresh pita bread, Labneh with olive oil and hyssop, sliced seasonal fruit BALANCED BREAKFAST 130 Whole grain and rolls, sugar-free jam, fresh sliced seasonal fruit and vegetables, original Swiss Bircher muesli or low fat yogurt, Zfatit cheese with olive oil, sun-dried tomatoes, two energy bars, sliced seasonal fruit All breakfasts come with your choice of juice and coffee or tea

11 SHABBAT DAIRY MENU NIS

FRIDAY, one4:00 hourPM TO before 10:30 Shabbat PM begins to 10:30 PM SATURDAY, 12:00 PM -until one one hour hour after after Shabbat Shabbat ends ends

MARKET GOODS

TOMATO & FETA SALAD 78 Medley of Tomatoes, Kalamata Olives, Red Onion, Radish, Feta Cheese, Fresh Herbs CAESAR SALAD 78 Roman Lettuce, Cherry Tomatoes, Parmesan Cheese, Garlic Croutons, Anchovies, Caesar Dressing BLACK LENTIL SALAD 78 Black Lentils, Chopped Israeli Salad, Fresh Herbs, Green Tahini, Lemon & Olive Oil Dressing BEETROOT & CAMBOZOLA CHEESE SALAD 78 Leafy Greens, Roasted Walnuts, Sliced Oranges, Mandarin Dressing QUINOA SALAD 70 Sweet Potato, Dried Cranberries, Walnuts, , Raw Tahini Additional Topping: Goat Cheese

LIGHT BITES

BREADS & SPREADS 24 Warm Ciabatta, Olive Oil & Balsamic Vinaigrette, Sun-Dried Tomato Tapenade, Green Olive Tapenade HUMMUS & TAHINI 42 Served with Warm Pita Bread CHEESE PLATTER 90 Bread, Homemade Jam, Fruit SMOKED SALMON CLUB ON SEVEN-GRAIN 98 Omelet, Tomatoes, Lettuce, Cucumber, Red Onion, Cream Cheese, Dill Aioli Served with Market Salad

SWEET MOMENTS

WHITE CHOCOLATE MALABI 45 Rosewater, a Scent of Cardamom, Kadaif, Wild Berries NEW YORK CHEESECAKE 45 12 NIS

SUMMER BERRY PAVLOVA 45 Crisp White Meringue, Crème Chantilly, Red Berries AMARETTO TIRAMISU 45 Infused with Almond Liquor CHOCOLATE VOLCANO 45 Ferrero Rocher Ice Cream SEASONAL SLICED FRUIT 52

SHABBAT MEAT MENU

FridayFRIDAY, 16:00 one tohour 22:30 before Shabbat begins to 10:30 PM SaturdaySATURDAY, 12:00 12:00 until1 PM One - one hour hour after after Shabbat Shabbat Ends ends

SALADS

MEDITERRANEAN VEGETABLE SALAD 78 Tomatoes, cucumbers, red onions, olives, lemon olive oil dressing GREEN GOODIES SALAD 78 Broccoli, zucchini, green beans, Soy, Chili, Honey Dressing. Peanuts + Sesame seeds on top ICEBERG SALAD 78 Mixed Green Salad with red pepper & carrot slaw With your choice of one topping: chicken breast or lean smoked roast beef

SANDWICHES & WRAPS

CLUB SANDWICH 98 Grilled chicken breast, smoked goose breast, lettuce, tomatoes, omelette, mayonnaise, potato crisps SMOKED ROAST BEEF WRAP 85 Smoked roast beef, lettuce, tomatoes, omelette, spicy aioli in a tortilla wrap Served with Green Salad

MARKET SALAD 20 Served with mustard dressing

13 SWEET MOMENTS NIS

PECAN PIE 45 Served with caramel ice cream PAVLOVA 45 Served with vanilla ice cream, topped with raspberry sauce THREE SCOOPS OF YOUR FAVORITE FRUIT SORBET 45 SLICED FRESH ISRAELI FRUIT SELECTION 52

FRIDAY NIGHT DAIRY MENU

FRIDAY, 10:30 PM TO 6:00 AM

TOMATO & FETA SALAD 78 Medley of Tomatoes, Kalamata Olives, Red Onion, Radish, Feta Cheese, Fresh Herbs CAESAR SALAD 78 Roman Lettuce, Cherry Tomatoes, Parmesan Cheese, Garlic Croutons, Anchovies, Caesar Dressing SMOKED SALMON CLUB ON TOASTED SEVEN-GRAIN BREAD 98 Omelet, Tomato, Lettuce, Cucumber, Red Onion, Cream Cheese, Dill Aioli Served with Market Salad CHEESE PLATTER 90 Bread, Homemade Jam, Seasonal Fruit SEASONAL SLICED FRUIT 52

14 HOT BEVERAGES NIS

COFFEE All specialty coffee can be made with decaffeinated coffee beans (except for Turkish coffee) Espresso*, Americano*, Filter, Turkish coffee 21 Macchiato*, Cappuccino*, Latte Macchiato* 24 Ice Coffee 25 Your preference of: Whole milk, skimmed milk, soy milk

TEA AND HERBAL INFUSIONS English Breakfast, Earl Grey, Fruity Chamomile, 26 Jasmine, Green Leaf, Fitness, Verbena, Cream Orange Hot Chocolate, Chocolate Milk 23 Milk: 1%, 3%, Soy, Almond * Not available on Shabbat

COLD BEVERAGES

MINERAL WATER Mineral Water Evian 0.5L / 1L 18 / 24 San Pellegrino 0.25L / 0.75L 18 / 36 Perrier 0.33L / 0.75L 20 / 38

Freshly Squeezed JUICES Orange, grapefruit, lemonade 23

JUICES Orange, Grapefruit, Lemonade, Apple, Tomato, Mango, Peach 23

ENERGY DRINKS Red Bull, Red Bull Sugarfree 28

SOFT DRINKS Coca-Cola, Diet Coca-Cola, Coca-Cola Zero, Sprite, Fanta Ginger Ale, 24 Schweppes, Apple Cider

15 WINE LIST NIS GLASS BOTTLE CHAMPAGNE & SPARKLING

Teperberg White Moscato 150 Pommery Brut Royal, Champagne 850 Laurent-Perrier Cuvée Rosé, Champagne, France 1400

ROSÉ WINE

Rechasim Dishon, Segal 260

WHITE WINE

Mount Hermon White, Golan Heights 30 140 Galil, Gewürztraminer, Binyamina 36 180 Riesling, Gamla, Golan Heights 36 185 Sauvignon Blanc, Gamla, Golan Heights 38 185 Chardonnay, Gamla, Golan Heights 40 190 White Blend, Chateau de Galilee 46 210 Sauvignon Blanc, Special Reserve, Barkan 215 Yatir Viognier, Yatir 235 White Tulip, Tulip 245 Almon, Assemblage Series, Barkan 265 La Vie Blanc du Castel, Domaine Du Castel 270 “C” Blanc Du Castel, Domaine Du Castel 450

16 RED WINE NIS

GLASS BOTTLE Mount Hermon Red, Golan Heights 32 150 Merlot Special Reserve, Barkan 42 180 Cabernet Sauvignon, Gamla, Golan Heights 44 210 Sangiovese, Gamla, Golan Heights 46 210 Cabernet Sauvignon, Chateau de Galilee 56 250 Reichan, Assemblage, Barkan 270 Marselan Reserve, Recanati 340 Cabernet Franc, Ramat Negev 350 Shiraz Kayoumi, Carmel 360 Yarden Malbec, Golan Heights 410 The Cave, Binyamina 620 Barkan Superieur, Cabernet Sauvignon 650 The wine selection may change according to the availability at the vineyards

BOTTLED BEER

LOCAL

Maccabi 30 Goldstar Unfiltered 30

IMPORTED

Tuborg, Denmark 32 Carlsberg, Denmark 32 Heineken, The Netherlands 36

Corona, Mexico 42

17 NON - ALCOHOLIC NIS

Malt beer 23 Beck’s, Germany 34

SPIRIT BAR - FULL BOTTLE

Supplied with complimentary mixers, two of each: Tonic, soda, Coca-Cola, lemonade, grapefruit juice An assortment of bar nibbles, sliced lime, ice, and stirrers Ketel One 500 Johnnie Walker Black Label 750 Jack Daniel’s 800 Chivas Regal 12 900 Grey Goose 900 Beluga Noble 1000 Johnnie Walker Blue Label 2600

18 RESTAURANTS & BARS

JAFFA COURT Jaffa Court offers a lavish Israeli breakfast buffet with a beautiful outdoor terrace. On Friday evenings, experience a traditional Shabbat dinner buffet. Breakfast 6:30 AM - 10:30 AM Daily 6:30 AM - 11:00 AM Saturday and national holidays Shabbat Dinner 7:00 PM - 9:30 PM Friday

An Israeli inspired kitchen Explore renewed traditions of fine and embark on a culinary journey with Chef Yoram Nitzan. Third Floor | +972.37951255 | [email protected] Sunday to Thursday 1:00 PM - 4:00 PM 6:00 PM - 10:00 PM @nomi.tlv @nomi.tlv ATRIUM LOBBY BAR This contemporary bar overlooking the Mediterranean Sea offers a selection of light and refreshing dairy dishes and beverages. Daily 11:00 AM - 11:00 PM

POOL BAR The beautiful weather is one of the many attractions Israel has to offer. Relax by the pool and enjoy a selection of refreshing beverages and snacks. Daily 12:00 PM - 5:00 PM (seasonal)

CHE CIGAR BAR & LOUNGE A world class unique Cigar Bar & Lounge which offers an extensive food menu, a wide selection of quality liquors, the best Cuban cigars and live sports broadcasts. Sunday to Thursday 5:00 PM - 2:00 AM Friday and Saturday 7:00 PM - 2:00 AM 19 מסעדות וברים חצרות יפו החוויה בחצרות יפו עוטפת את כל השבוע. היא מתחילה במזנון ארוחת הבוקר העשיר, ממשיכה בישיבה במרפסת היפיפייה ומסתיימת בארוחת ערב שבת מסורתית מדי שישי.

ארוחת בוקר 10:30 - 06:30 מדי יום 11:00 - 06:30 שבת וחגים ארוחת ערב שבת 21:30 - 19:00 ימי שישי

An Israeli inspired kitchen גלו מסורות של מטבח ישראלי גבוה חדשני וצאו למסע קולינרי עם השף יורם ניצן קומה שלישית | [email protected] |03-7951255 ימי ראשון - חמישי 15:00 - 13:00 18:00 - 22:00 @nomi.tlv @nomi.tlv אטריום לובי בר בר מודרני המשקיף אל הנוף המרהיב של הים התיכון ומציע מבחר משקאות ומנות חלביות קלות ומרעננות.

מדי יום 23:00 - 11:00

בר הבריכה מזג האוויר הנעים הינו אחד היתרונות הבולטים שיש לישראל. הרגעו לצד הבריכה ותהנו ממבחר מנות קלות וממשקאות מרעננים בבר הבריכה.

מדי יום 17:00 - 12:00 )בעונה(

בר הסיגרים צ׳ה לאונג’ סיגרים בסטנדרט בינלאומי המעניק חוויה יחודית באווירה אינטימית. הבר מציע תפריט אוכל מגוון, בר משקאות עשיר וסיגרים קובנים איכותיים לצד ערבי קונספט מהנים ושידורי ספורט חיים מהארץ ומהעולם.

ימי ראשון - חמישי 02:00 - 17:00 ימי שישי ושבת 02:00 - 19:00

19

ימי שישי החל משעה לפני כניסת השבת - 22:30 ימי שישי החל משעה לפני כניסת השבת - 22:30

ימי שישי 12:00 - שעה לפני כניסת השבת

ימי שישי 12:00 - שעה לפני כניסת השבת

ביבא לת לש םעטה םירדח תוריש טירפת