A TASTE OF TEL AVIV ROOM SERVICE MENU CONTENTS INTRODUCTION & KEY 02 BREAKFAST MENU 03 DAIRY MENU 05 MEAT MENU & LATE NIGHT MENU 08 CHILDRENS MENU 10 KOSHER & SHABBAT GUIDELINES 11 BREAKFAST MENU - SHABBAT 11 DAIRY MENU - SHABBAT 12 MEAT MENU - SHABBAT 13 FRIDAY NIGHT DAIRY MENU 14 HOT BEVERAGES 15 COLD BEVERAGES 15 WINE LIST 16 BOTTELD BEER 17 SPIRIT BAR - FULL BOTTLE 18 RESTAURANTS & BARS 19 01 WELCOME Our chefs use their considerable culinary know-how to create authentic and innovative breakfast, lunch, and dinner menus. Our Local Origins dishes, for instance, use provincial recipes inspired by our destination that showcase some of the finest seasonal ingredients of the area. On the other hand, our World Kitchen recipes leverage our chefs’ global knowledge by offering a collection of expertly prepared classic and contemporary dishes from around the world. For all of our menus, our ingredients are sourced locally wherever possible with an emphasis on fresh, seasonal, and natural produce. In particular, our Sustainable Produce dishes highlight produce from local ecologically-friendly farms and suppliers in effort to better our own environmental impact without compromising on quality. Simply dial 70 and our team of chefs will be pleased to serve you with a dining experience that is truly memorable. KEY Local Origins Our flagship dishes inspired by our city and based on traditional recipes. These dishes feature the finest seasonal ingredients that our city has to offer. World Kitchen Authentically prepared classic and contemporary dishes from around the world that draw upon our chefs’ global experiences. Sustainable Produce Healthy, flavorsome dishes created from locally sourced ingredients from our network of conscientious suppliers, reducing our negative environmental impact without compromising on quality. - Vegetarian - Gluten-free - Light - 20 Minutes Preparation - An irresistible array of the best hand-made baked goods created by our Executive Pastry Chef, Roni Fredy Mordechai. All prices are in New Israeli Shekels and include VAT. A service fee of 20 NIS per delivery will be charged to your account. 02 BREAKFAST MENU NIS SUNDAY TO FRIDAY, 6:30 AM - 12:00 PM CONTINENTAL BREAKFAST Basket of Danish pastries, butter croissants, muffins, rolls, jam, honey, butter, 82 fresh sliced seasonal fruit ISRAELI BREAKFAST Your choice of eggs, Israeli vegetable salad, Feta cheese, olives, hummus, tahini, 130 fresh pita bread, Labneh with olive oil and hyssop, fresh sliced seasonal fruit BALANCED BREAKFAST Whole grain bread, rolls, sugar-free jam, vegetables, Swiss Bircher muesli 130 or low fat yogurt, Zfatit cheese with olive oil, sun-dried tomatoes Miso soup with Wakame and tofu, fresh sliced seasonal fruit All breakfasts come with your choice of juice and coffee or tea EGGS Sunny side up, over easy, boiled or scrambled eggs 23 Plain omelette 23 Add cheese, mushrooms, tomatoes, onions or herbs for 8 NIS each Poached eggs on toast 23 Shakshuka - a Middle Eastern egg dish, piquant pepper and tomato sauce 23 03 FROM THE BAKERY NIS White or whole grain toast, butter, honey, jam 23 Three assorted muffins 23 Belgian waffles or pancakes, chocolate or maple syrup 24 Basket of Danish pastries, croissants, rolls, butter, honey, jam 28 CEREALS, YOGURTS, FRUITS Your choice of cereal: Cornflakes, Special K, Bran Flakes, Rice Crisps 23 Oatmeal 23 Bircher muesli 35 Your choice of yogurt: plain, low fat or with fruit 21 Seasonal sliced fruit 29 Sliced melon or watermelon (in season) 29 AROUND THE GLOBE Miso soup with Wakame and tofu 23 Finely chopped Israeli salad 28 Tunisian tuna salad 29 Smoked Norwegian salmon 35 Israeli cheese selection 58 SIDE ORDERS Sautéed potatoes Cream cheese 5% or 30% Cottage cheese 9% 23 04 DAIRY MENU NIS SUNDAY TO THURSDAY, 12:00 PM - 11:00 PM FRIDAY, 12:00 PM - one4:00 hourPM before Shabbat begins MARKET GOODS TOMATO & FETA SALAD 78 Medley of Tomatoes, Kalamata Olives, Red Onion, Radish, Feta Cheese, Fresh Herbs ASIAN TUNA TATAKI SALAD 78 Seared Ahi Tuna, Red & Yellow Peppers, Mushrooms, Sprouts, Green Onion, Seaweed, Ponzu Dressing (Spicy) CAESAR SALAD 78 Roman Lettuce, Cherry Tomatoes, Parmesan Cheese, Garlic Croutons, Anchovies, Caesar Dressing BLACK LENTIL SALAD 78 Black Lentils, Chopped Israeli Salad, Fresh Herbs, Green Tahini, Lemon & Olive Oil Dressing BEETROOT & CAMBOZOLA CHEESE 78 Leafy Greens, Roasted Walnuts, Sliced Oranges, Mandarin Dressing QUINOA SALAD 70 Sweet Potato, Dried Cranberries, Mixed Nuts, Cilantro, Raw Tahini Additional Toppings: Grilled Tofu, Goat Cheese LIGHT BITES & SOUPS BREADS & SPREADS 24 Warm Ciabatta, Olive Oil & Balsamic Vinaigrette, Sun-Dried Tomato & Green Olive Tapenade FRENCH FRIES 38 Ketchup & Aioli HUMMUS & TAHINI 42 Served with Warm Pita Bread AVOCADO TOAST ON SEVEN-GRAIN BREAD 58 Avocado, Radish, Scallions, Sunflower Sprouts, Mozzarella, Balsamic Vinegar CHEESE PLATTER 90 Bread, Homemade Jam, Seasonal Fruit 05 NIS JERUSALEM ARTICHOKE & COCONUT SOUP 48 Touch of Truffle Oil CREAMY TOMATO & GINGER SOUP 48 Ginger, Coriander Pesto STONE OVEN PIZZAS SUMMER MARGHERITA 85 Tomato Sauce, Mozzarella, Basil Additional Toppings: Mushrooms, Cherry Tomatoes, Red Onion, Kalamata Olives, Feta THE BAUHAUS (BIANCA) 88 Mozzarella, Parmesan, Broccoli, Zucchini, Garlic THE MED 88 Fresh Tomato Sauce, Mozzarella, Feta, Eggplant, Roasted Red Pepper FUNGI & CRISPY POTATO 88 Crisp Potato Slices, Mushrooms, Red Onion, Crème Fraîche, Truffle Oil, Drizzle of Vinegar PASTAS & GRAINS PASTAS: SWEET CORN SPAGHETTI 85 RADIATORI 85 WHOLE WHEAT FETTUCCINI 85 SAUCE OF YOUR CHOICE: Fungi: Creamy Mushroom Neapolitan: Fresh Tomatoes & Herbs Mediterranean: Artichoke, Kalamata Olives, Spinach, Sun-Dried Tomatoes, Garlic, Feta Cheese CREAMY MUSHROOM RISOTTO 75 Shitake, Portobello & Champignon Mushrooms, Parmesan Cheese SPINACH RISOTTO 70 Spinach, Onion, Garlic, Parmesan Cheese, Thyme, Tomato Salsa 06 HOUSE FAVORITES NIS INTERCONTINENTAL FISHBURGER ON TOASTED BRIOCHE 92 Panko-Crusted Fish Fillet, Melted Cheddar Cheese, Tomato, Red Onion, Lettuce, Cucumber Served with French Fries FISH & CHIPS 88 Served with Garlic Aioli SMOKED SALMON CLUB ON TOASTED SEVEN-GRAIN BREAD 98 Omelet, Tomato, Lettuce, Cucumber, Red Onion, Cream Cheese, Dill Aioli Served with French Fries GRILLED PORTOBELLO MUSHROOM BURGER 78 Tomato, Avocado, Red Onion, Balsamic Vinegar, Whole Wheat or Toasted Brioche Served with Sweet Potato Fries | Additional Topping: Melted Mozzarella Cheese FROM THE SEA FISH: GRILLED SALMON FILLET 135 PAN-SEARED SEA BREAM FILLET 135 PAN-SEARED ROCK BASS FILLET 135 SIDE OF YOUR CHOICE: Potato & Mushroom Purée, Grilled Zucchini, Bisque Cream Sweet Potato, Broccoli, Cauliflower, Mint, Yogurt Dressing Creamy Polenta, Sautéed Green Peas, Onion, Spicy Tomatoes, Capers, Vinaigrette Market Vegetable Salad SWEET MOMENTS WHITE CHOCOLATE MALABI 45 Rosewater, a Scent of Cardamom, Kadaif, Wild Berries NEW YORK CHEESECAKE 45 SUMMER BERRY PAVLOVA 45 Crisp White Meringue, Crème Chantilly, Red Berries WARM APPLE & CRANBERRY PIE 45 Infused with Calvados, Scoop of Vanilla Ice Cream 07 NIS AMARETTO TIRAMISU 45 Infused with Almond Liquor CHOCOLATE VOLCANO 45 Ferrero Rocher Ice Cream SEASONAL SLICED FRUIT 52 MEAT MENU & LATE NIGHT MENU SUNDAY TO THURSDAY, 12:00 PM - 6:00 AM FRIDAY, 12:00 PM - one hour before Shabbat begins SALADS MEDITERRANEAN VEGETABLE SALAD 78 Tomatoes, cucumbers, red onions, olives, lemon olive oil dressing GREEN GOODIES SALAD 78 Broccoli, zucchini, green beans, soy, chili, peanuts, sesame seeds, honey dressing ICEBERG SALAD 78 Mixed green salad, red pepper and carrot slaw With your choice of one topping: grilled chicken breast, seared smoked goose breast or 80g grilled sirloin (additional 10 NIS) JAFFA MSABBAHA 78 Eggplant, hummus, spicy minced meat, extra virgin olive oil, mini pita bread SOUPS SOUP OF THE DAY 48 CHINESE NOODLE SOUP 48 Served with your choice of: Chicken, egg noodles, vegetables Fish, egg noodles, Wakame, vegetables Fried tofu, egg noodles, Wakame, vegetables 08 SANDWICHES & WRAPS NIS CLUB SANDWICH 98 Grilled chicken breast, smoked goose breast, lettuce, tomatoes, omelette, mayonnaise, french fries SMOKED ROAST BEEF WRAP 85 Smoked roast beef, lettuce, tomatoes, omelette, spicy aioli in a tortilla wrap Served with Green Salad ASIAN BUN 85 Soy-Chili Honey Glazed Spring Chicken Steamed Bun with Kimchi Served with Green Salad PASTA Spaghetti, Sweet Corn Penne , Sweet Potato Ravioli 85 Served with your choice of sauce: Napolitana Bolognese Sautéed Green Vegetables (Olive Oil) MAIN COURSES ISRAELI CHICKEN SCHNITZEL 78 Served with French Fries LAMB & BEEF KEBAB 85 Iraqi Pita, Vegetable, Spicy Peppers, Tahini, Roasted Potatoes INTERCONTINENTAL BEEF BURGER 92 100% prime minced beef, lettuce, tomatoes, burger sauce and caramelized onions in a sesame bun, served with french fries THAI CURRY WITH GRILLED VEGETABLES 85 Served with your choice of: Catch of the Day Chicken Tofu ENTRECÔTE STEAK 125 Aged Argentinean beef, grilled tomatoes and onions, served with french fries SIDE ORDERS Seasonal vegetables French fries Market salad Basmati rice 20 09 SWEET MOMENTS NIS PECAN PIE 45 Caramel ice cream PAVLOVA 45 Vanilla ice cream, raspberry sauce HOT CHOCOLATE FONDANT 45 THREE SCOOPS OF YOUR FAVORITE FRUIT SORBET 45 SLICED FRESH FRUIT 52 CHILDRENS MENU SUNDAY TO THURSDAY, 12:00 PM - 11:00 PM FRIDAY, 12:00 PM - 4:00 PM HEARTY VEGETABLE SOUP 25 CRISPY CHICKEN NUGGETS 50 French fries, ketchup, market salad SPAGHETTI WITH TOMATO SAUCE 50 CHICKEN PATTIES WITH LIGHT TOMATO SAUCE 50 Served with mashed potatoes and salad 10 SHABBAT