A TASTE OF TEL AVIV ROOM SERVICE MENU CONTENTS
INTRODUCTION & KEY 02
BREAKFAST MENU 03
DAIRY MENU 05
LATE NIGHT MENU 08
MEAT MENU 10
CHILDRENS MENU 12
KOSHER & SHABBAT GUIDELINES 13
BREAKFAST MENU - SHABBAT 13
DAIRY MENU - SHABBAT 14
MEAT MENU - SHABBAT 15
HOT BEVERAGES 17
COLD BEVERAGES 17
WINE LIST 18
BOTTELD BEER 19
SPIRIT BAR - FULL BOTTLE 20
RESTAURANTS & BARS 21
01 WELCOME Our chefs use their considerable culinary know-how to create authentic and innovative breakfast, lunch, and dinner menus. Our Local Origins dishes, for instance, use provincial recipes inspired by our destination that showcase some of the finest seasonal ingredients of the area. On the other hand, our World Kitchen recipes leverage our chefs’ global knowledge by offering a collection of expertly prepared classic and contemporary dishes from around the world. For all of our menus, our ingredients are sourced locally wherever possible with an emphasis on fresh, seasonal, and natural produce. In particular, our Sustainable Produce dishes highlight produce from local ecologically-friendly farms and suppliers in effort to better our own environmental impact without compromising on quality. Simply dial 70 and our team of chefs will be pleased to serve you with a dining experience that is truly memorable. KEY
Local Origins Our flagship dishes inspired by our city and based on traditional recipes. These dishes feature the finest seasonal ingredients that our city has to offer.
World Kitchen Authentically prepared classic and contemporary dishes from around the world that draw upon our chefs’ global experiences.
Sustainable Produce Healthy, flavorsome dishes created from locally sourced ingredients from our network of conscientious suppliers, reducing our negative environmental impact without compromising on quality.
- Vegetarian - Gluten-free - Light - 20 Minutes Preparation
- An irresistible array of the best hand-made baked goods created by our Executive Pastry Chef, Roni Fredy Mordechai.
All prices are in New Israeli Shekels and include VAT. A service fee of 16 NIS per delivery will be charged to your account. 02 BREAKFAST MENU NIS
Sunday to Friday 06:30 to 12:00
Continental Breakfast Basket of Danish pastries, butter croissants, muffins, rolls, jam, honey, butter, 82 fresh sliced seasonal fruit
Israeli Breakfast Your choice of eggs, Israeli vegetable salad, Feta cheese, olives, hummus, tahini, 130 fresh pita bread, Labneh with olive oil and hyssop, fresh sliced seasonal fruit
Balanced Breakfast Whole grain bread, rolls, sugar-free jam, vegetables, Swiss Bircher muesli 130 or low fat yogurt, Zfatit cheese with olive oil, sun-dried tomatoes Miso soup with Wakame and tofu, fresh sliced seasonal fruit
All breakfasts come with your choice of freshly squeezed juice and coffee or tea
EGGS
Sunny side up, over easy, boiled or scrambled eggs 23 Plain omelette 23 Add cheese, mushrooms, tomatoes, onions or herbs for 8 NIS each Poached eggs on toast 23 Shakshouka - a Middle Eastern egg dish, piquant pepper and tomato sauce 23
03 FROM THE BAKERY NIS
White or whole grain toast, butter, honey, jam 23 Three assorted muffins 23 Belgiam waffles or pancakes, chocolate or maple syrup 24 Basket of Danish pastries, croissants, rolls, butter, honey, jam 28
CEREALS, YOGURTS, FRUITS
Your choice of cereal: Cornflakes, Special K, Bran Flakes, Rice Crisps 23 Oatmeal 23 Bircher muesli 35 Your choice of yogurt: plain, low fat or with fruit 21 Seasonal sliced fruit 29 Sliced melon or watermelon (in season) 29
AROUND THE GLOBE
Miso soup with Wakame and tofu 23 Finely chopped Israeli salad 28 Tunisian tuna salad 29 Smoked Norwegian salmon 35 Israeli cheese selection 58
SIDE ORDERS
Sautéed potatoes Cream cheese 5% or 30% Cottage cheese 9% 23
04 DAIRY MENU NIS Sunday to Thursday 11:30 to 23:00 Friday 11:30 to 15:30
SALADS
Jaffa Vegetable Salad 75 Tomatoes, cucumbers, onions, olives, lemon olive oil dressing Soho Glass Noodles Salad 75 Carrots, peppers, cucumbers, spicy coconut peanut sauce Traditional Caesar Salad 75 Romaine lettuce, anchovies, capers, parmesan, caesar dressing With your choice of one topping: Baby mozzarella, Feta cheese, panko-coated Shiitake mushrooms, teriyaki salmon medallions, fried breaded Halumi cheese
* Add additional toppings for 15 NIS each
Caprese Salad 80 Tomatoes, mozzarella, pesto, pine nuts, arugula leaves, drizzled olive oil, balsamic vinegar Health & Harmony 80 Arugula leaves, lettuce, seasonal fruit, baby mozzarella, nuts, lemon, olive oil
SOUPS
Tomato Cream Soup 37 Creamy Mushroom Bisque 37 Traditional French Onion Soup 37 Orange Root Vegetable Soup with Coconut Cream 37 Basket of Assorted Breads 15 Olive oil, butter, tomato spread
SANDWICHES & WRAPS
Grilled Cheese Sandwich 65 Ciabatta, Dutch cheese, market salad, mustard dressing Oriental Sabich Wrap 75 Eggplants, hard-boiled egg, hummus, tahini, tortilla wrap 05 NIS Mediterranean Vegetable Wrap 75 Grilled vegetables, sun-dried tomato spread, pesto, tortilla wrap Smoked Salmon Club Sandwich 80 Seven grain bread, cream cheese, omelette, tomatoes, cucumbers, red onions, market salad, mustard dressing
FISH
Classic Fish & Chips 69 InterContinental Fishburger 75 Served with french fries
Galilean Saint Peter’s Fish 110 Norwegian Salmon Fillet 135 Mediterranean Sea Bream Fillet 135
Served with your choice of: Stir-fried noodles, vegetables, teriyaki sauce Seasonal vegetables mélange, garlic, tomato olive salsa fresco Green pea risotto, champagne vinaigrette Market Salad, mustard dressing *additional 20 NIS
PIZZA
Pizza Margherita 69 Mozzarella, tomato sauce, olive oil, basil, oregano Pizza Funghi 83 Mozzarella, tomato sauce, mushrooms, onions, herbs Pizza Quattro Formaggi 83 Mozzarella, tomato sauce, goat cheese, gorgonzola, parmesan Pizza Vegan 83 Tomato sauce, grilled vegetables, garlic, onions, olives, arugula
Pizza Patata Dolce 83 Mozzarella, tomato sauce, grilled sweet potatoes, arugula
06 PASTA NIS
Spaghetti, Sweet Corn Penne , Potato Gnocchi, Goat Cheese Tortellini 83 Served with your choice of sauce: Napolitana Gorgonzola Rosa Alfredo
SIDE DISHES
Basket of Assorted Breads 15 Olive oil, butter, tomato spread
Small Hummus with Mini Pita Bread 25 French Fries 35 Garlic aioli, ketchup Selection of Fine Israeli Cheeses 90 Fresh fruit, nuts, homemade jam
SWEET MOMENTS
Traditional Cheesecake 40 Hot Chocolate Fondant 40 Pecan Pie 40 Served with maple syrup and vanilla ice cream Belgiam Waffle 40 Served with vanilla and chocolate ice cream, whipped cream and chocolate sauce Savarin 40 Sachertorte 40 Classic Viennese chocolate cake, served with a scoop of vanilla ice cream RFM Creations 40
Three scoops of your favorite ice cream flavors 40 Sliced Fresh Israeli Fruit Selection 48
07 LATE NIGHT MENU NIS
Saturday to Thursday 23:00 to 06:30
SALADS
Jaffa Vegetable Salad 75 Tomatoes, cucumbers, onions, olives, lemon olive oil dressing Soho Glass Noodles Salad 75 Carrots, peppers, cucumbers, spicy coconut peanut sauce Traditional Caesar Salad 75 Romaine lettuce, anchovies, capers, parmesan, Caesar dressing With your choice of one topping: Baby mozzarella, Feta cheese, panko-coated Shiitake mushrooms, teriyaki salmon medallions, fried breaded Halumi cheese * Add additional toppings for 15 NIS each
SOUPS
Tomato Cream Soup 37 Creamy Mushroom Bisque 37 Orange Root Vegetable Soup with Coconut Cream 37 Basket of Assorted Breads 15 Olive oil, butter, tomato spread
SANDWICHES & WRAPS
Oriental Sabich Wrap 75 Eggplants, hard-boiled egg, hummus, tahini, tortilla wrap Mediterranean Vegetable Wrap 75 Grilled vegetables, sun-dried tomato spread, pesto, tortilla wrap InterContinental Fishburger 75 Served with french fries
Smoked Salmon Club Sandwich 80 Seven grain bread, cream cheese, omelette, tomatoes, cucumbers, red onions, market salad, mustard dressing Market Salad 20 Served with mustard dressing 08 PIZZA NIS
Pizza Margherita 69 Mozzarella, tomato sauce, olive oil, basil, oregano Pizza Funghi 83 Mozzarella, tomato sauce, mushrooms, onions, herbs Pizza Quattro Formaggi 83 Mozzarella, tomato sauce, goat cheese, gorgonzola, parmesan Pizza Vegan 83 Tomato sauce, grilled vegetables, garlic, onions, olives, arugula Pizza Patata Dolce 83 Mozzarella, tomatoes sauce, grilled sweet potatoes, arugula
PASTA
Spaghetti, Sweet Corn Penne , Potato Gnocchi, Goat Cheese Tortellini 83 Served with your choice of sauce: Napolitana Gorgonzola Rosa Alfredo
SIDE DISHES
Basket of Assorted Breads 15 Olive oil, butter, tomato spread
Small Hummus with Mini Pita Bread 25 French Fries 35 Garlic aioli, ketchup Selection of Fine Israeli Cheeses 90 Fresh fruit, nuts, homemade jam
09 SWEET MOMENTS NIS
Traditional Cheesecake 40 Hot Chocolate Fondant 40 Pecan Pie 40 Served with maple syrup and vanilla ice cream Belgiam Waffle 40 Served with vanilla and chocolate ice cream, whipped cream and chocolate sauce Savarin 40 Sachertorte 40 Classic Viennese chocolate cake, served with a scoop of vanilla ice cream RFM Creations 40 Three scoops of your favorite ice cream flavors 40 Sliced Fresh Israeli Fruit Selection 48
MEAT MENU
Sunday to Thursday 11:30 to 22:30 Friday 11:30 to 15:30
SALADS
Mediterranean Vegetable Salad 75 Tomatoes, cucumbers, red onions, olives, lemon olive oil dressing Green Goodies Salad 75 Broccoli, zucchini, green beans, spicy coconut peanut dressing Iceberg Salad 75 Cherry tomatoes, mixed green leaves With your choice of one topping: grilled chicken breast, seared smoked goose breast or 80g grilled beef fillet (additional 10 NIS)
Jaffa Msabbaha 75 Eggplants, hummus, spicy minced meat, extra virgin olive oil, mini pita bread
10 SOUPS NIS
Traditional Goulash Soup 43 Chinese Noodle Soup 43 Served with your choice of: Chicken, egg noodles, vegetables Fish, egg noodles, Wakame, vegetables Fried tofu, egg noodles, Wakame, vegetables
SANDWICHES & WRAPS
Club Sandwich 80 Grilled chicken breast, smoked goose breast, lettuce, tomatoes, omelette, mayonnaise, french fries Smoked Goose Breast Wrap 80 Smoked goose breast, lettuce, tomatoes, omelette, spicy aioli in a tortilla wrap Salmon Wrap 85 Smoked salmon, lettuce, tomatoes, omelette, spicy aioli in a tortilla wrap
PASTA
Spaghetti, Sweet Corn Penne , Potato Gnocchi, Sweet Potato Tortellini 83 Served with your choice of sauce: Napolitana Bolognese Pesto with green vegetables
MAIN COURSES
Mediterranean White Bean Casserole 65 Crostini, grated plum tomatoes, garlic, olive oil Israeli Chicken Schnitzel 75 Crispy fried breaded chicken breast, served with french fries Lamb & Beef Kebab 80 Truffle scented potato purée, seasonal vegetable salad
InterContinental Beef Burger 85 100% prime minced beef, lettuce, tomatoes, burger sauce and caramelized onions in a sesame bun, served with french fries
11 Thai Curry 85 Served with your choice of: Sea fish with vegetables Chicken with vegetables Tofu with vegetables
Entrecôte Steak 125 Aged Argentinean beef, grilled tomatoes and onions, served with french fries
Sea Bream Fillet (Denis) 135 Truffle scented potato purée, grilled vegetable bouquet
SIDE ORDERS Seasonal vegetables French fries Market salad, mustard dressing Basmati rice 20
SWEET MOMENTS
Pecan Pie 40 Served with caramel ice cream Pavlova 40 Served with vanilla cream, topped with raspberry sauce Hot Chocolate Fondant 40 Three scoops of your favorite fruit sorbet 40 Sliced Fresh Israeli Fruit Selection 48
CHILDRENS MENU
Sunday to Thursday 11:30 to 22:00 Friday 11:00 to15:30
Hearty Vegetable Soup 25 Crispy Chicken Nuggets 45 French fries, ketchup, market salad Spaghetti with Tomato Sauce 45 Chicken Patties with Light Tomato Sauce 45 Served with mashed potatoes and salad
12 SHABBAT & KOSHER GUIDE Shabbat is the Jewish day of rest. It begins a few minutes before sunset on Friday evening and lasts until the following Saturday evening, approximately one hour after sunset. In our hotel you will experience the atmosphere of Shabbat in a variety of aspects. For the lighting of Shabbat candles, we provide all necessary amenities at the entrance to Jaffa Court located on the 3rd floor. It is customary to light the candles 18 minutes before sunset. Our hotel Synagogue, located on the 1st floor, is set up for prayers and services. Our Shabbat menus reflect our adherence to the various cooking regulations on Shabbat, which entail refraining from lighting fire. The background music in all public areas stops, and a Shabbat elevator is available for the convenience of our observant guests. To prepare tea, coffee or other hot drinks, hot water from a Rabbinic-approved electric water heater only may be used. We are not able to serve specialty coffee drinks or hot chocolate based on hot milk during Shabbat. InterContinental David Tel Aviv holds a Kosher certificate. This certificate asserts that all food served in the hotel is in accordance with Jewish dietary laws. As such, foods such as pork and shellfish are prohibited, as are mixtures of meat and dairy. We wish you Shabbat Shalom and be’teavon.
SHABBAT BREAKFAST MENU
Saturday 06:30 to 12:00 NIS
Continental Breakfast 82 Basket of Danish pastries, butter croissants, muffins, rolls, jam, honey, butter, sliced seasonal fruit Israeli Breakfast 130 Two hard-boiled eggs, Israeli vegetable salad, feta cheese, olives, hummus, tahini, fresh pita bread, Labneh with olive oil and hyssop, sliced seasonal fruit Balanced Breakfast 130 Whole grain and Challah rolls, sugar-free jam, fresh sliced seasonal fruit and vegetables, original Swiss Bircher muesli or low fat yogurt, Zfatit cheese with olive oil, sun-dried tomatoes, two energy bars, sliced seasonal fruit All breakfasts come with your choice of freshly squeezed juice and coffee or tea
13 SHABBAT DAIRY MENU NIS Friday 15:30 to 22:30 Saturday 11:00 until 1 hour after Shabbat
SALADS Jaffa Vegetable Salad 75 Tomatoes, cucumbers, onions, olives, lemon olive oil dressing Soho Glass Noodles Salad 75 Carrots, peppers, cucumbers, spicy coconut peanut sauce Traditional Caesar Salad 75 Romaine lettuce, anchovies, capers, parmesan, Caesar dressing With your choice of one topping: Baby mozzarella, Feta cheese, panko-coated Shiitake mushrooms, smoked salmon medallions * Add additional toppings for 15 NIS each
Caprese Salad 80 Tomatoes, mozzarella, pesto, pine nuts, arugula leaves, drizzled olive oil, balsamic vinegar
SANDWICHES & WRAPS Oriental Sabich Wrap 75 Eggplants, hard-boiled egg, hummus, tahini, tortilla wrap Mediterranean Vegetable Wrap 75 Grilled vegetables, sun-dried tomato spread, basil pesto, tortilla wrap Smoked Salmon Club Sandwich 80 Seven grain bread, cream cheese, omelette, tomatoes, cucumbers, red onions, market salad, mustard dressing
SIDE DISHES Basket of Assorted Breads 15 Olive oil, butter, tomato spread
Small Hummus with Mini Pita Bread 25
Selection of Fine Israeli Cheeses 90 Fresh fruit, nuts, homemade jam Market Salad 20 Served with mustard dressing 14 SWEET MOMENTS NIS
Traditional Cheesecake 40 Pecan Pie 40 Served with maple syrup and vanilla ice cream Savarin 40 Sachertorte 40 Classic Viennese chocolate cake, served with a scoop of vanilla ice cream RFM Creations 40 Three scoops of your favorite ice cream flavors 40 Sliced melon or watermelon (seasonal) 36 Sliced Fresh Israeli Fruit Selection 48
SHABBAT MEAT MENU
Friday 15:30 to 22:00 Saturday 11:30 until1 hour after Shabbat
SALADS
Mediterranean Vegetable Salad 75 Tomatoes, cucumbers, red onions, olives, lemon olive oil dressing Green Goodies Salad 75 Broccoli, zucchini, green beans, spicy coconut peanut dressing Iceberg Salad 75 Cherry tomatoes, mixed green leaves With your choice of one topping: chicken breast, smoked goose breast or lean smoked turkey strips
Jaffa Msabbaha 75 Eggplants, hummus, spicy minced meat, extra virgin olive oil, mini pita bread
15 SANDWICHES & WRAPS NIS
Club Sandwich 80 Grilled chicken breast, smoked goose breast, lettuce, tomatoes, omelette, mayonnaise, potato crisps Smoked Goose Breast Wrap 80 Smoked goose breast, lettuce, tomatoes, omelette, spicy aioli in a tortilla wrap Salmon Wrap 85 Smoked salmon, lettuce, tomatoes, omelette, spicy aioli in a tortilla wrap Market Salad 20 Served with mustard dressing
SWEET MOMENTS
Pecan Pie 40 Served with caramel ice cream Pavlova 40 Served with vanilla cream, topped with raspberry sauce Three scoops of your favorite fruit sorbet 40 Sliced Fresh Israeli Fruit Selection 48
16 HOT BEVERAGES NIS
COFFEE All specialty coffee can be made with decaffeinated coffee beans (except for Turkish coffee) Espresso*, Americano*, Filter, Turkish coffee 18 Macchiato*, Cappuccino*, Latte Macchiato* 23 Ice Coffee 25 Extra shot of Espresso* 5 Your preference of: Whole milk, skimmed milk, soy milk
TEA AND HERBAL INFUSIONS A pot of: English Breakfast, Earl Grey, Fruity Chamomile, 23 Jasmine, Green Leaf, Fitness, Verbena, Cream Orange Hot* or cold chocolate 23 Full-cream, skimmed milk, soy milk *Not Available on Shabbat COLD BEVERAGES
MINERAL WATER Local mineral water 0.5L / 1L 15 / 23 Evian 0.33L / 0.75L 25 / 50 San Pellegrino 0.25L / 0.75L 18 / 38 Perrier 0.33L / 0.75L 20 / 40
Freshly Squeezed JUICES Orange, grapefruit, lemonade 23
CHILLED JUICES Apple, tomato, mango, peach 23
ENERGY DRINKS Redbull, Redbull sugar-free 27
SOFT DRINKS Coca Cola, Diet Coca Cola, Coca Cola Zero, Sprite, Fanta, Apple cider 23 17 WINE LIST NIS GLASS BOTTLE CHAMPAGNE
Pommery, Brut, NV 950 Laurent Perrier Brut, NV 1150 Laurent Perrier Rosé, NV 1400
SPARKLING WINE
Moscato, Teperberg 35 160 Brut, Gamla Hashmora, Golan Heights 42 210
ROSÉ WINE
Recanati 240 Yatir 48 250
WHITE WINE
Mount Hermon, Golan Heights 30 145 Sauvignon Blanc, Gamla, Golan Heights 36 175 Gewürztraminer, Galil, Binyamina 38 180 Chardonnay, Gamla, Golan Heights 40 190 Sauvignon Blanc, Special Reserve, Barkan 215 Riesling, Kayumi, Carmel 46 230 Viognier, Yatir 235 White Tulip, Tulip 255 Chardonnay, Odem Organic Vineyard, Yarden 54 260 Almon, Assemblage, Barkan 265 Chardonnay Katzrin, Yarden, Golan Heights 300 “C” Blanc Du Castel, Castel 485
18 RED WINE NIS
GLASS BOTTLE Mount Hermon, Golan Heights 30 145 Cabernet Sauvignon, Gamla, Golan Heights 42 210 Merlot Special Reserve, Barkan 42 210 Sangiovese, Gamla, Golan Heights 46 230 Reichan, Assemblage, Barkan 54 270 Shiraz, Kayumi, Carmel 70 365 Cabernet Sauvignon, Yarden, Golan Heights 375 Petit Castel, Castel 380 Mediterranean, Carmel 395 Shoresh, Tzora 400 Merlot, Odem Organic Vineyard, Yarden Golan Heights 410 The Cave, Binyamina 620 Yatir Forest, Yatir 685 The wine selection may change according to the availability at the vineyards
BOTTLED BEER
LOCAL
Maccabi 30 Goldstar Unfiltered 34 Negev Porter 48 Negev Amber 48 Bazelet Pilsner 52 Bazelet Amber Ale 52
19 IMPORTED NIS
Tuborg, Denmark 32 Carlsberg, Denmark 32 Heineken, The Netherlands 36 Corona, Mexico 42 Maredsous, Belgium 50
NON - ALCOHOLIC
Malt beer 28 Beck’s, Germany 34
SPIRIT BAR - FULL BOTTLE
Supplied with complimentary mixers, two of each: Tonic, soda, Coca-Cola, lemonade, grapefruit juice An assortment of bar nibbles, sliced lime, ice, and stirrers Ketel One 500 Bombay Sapphire 650 Johnnie Walker Black Label 750 Jack Daniel’s 800 Grey Goose 900 Dupuy VS 1100 Champs Elysées 1550 Johnnie Walker Blue Label 2600
20 RESTAURANTS & BARS
JAFFA COURT Jaffa Court offers a lavish Israeli breakfast buffet with a beautiful outdoor terrace. On Friday evenings, experience a traditional Shabbat dinner buffet. Breakfast 06:30 to 10:30 Daily 06:30 to 11:00 Saturday and national holidays Shabbat Dinner 19:00 to 22:00 Friday
AUBERGINE Our signature gourmet restaurant incorporates the finest of Israeli local ingredients into every dish, taking kosher culinary standards to new heights. Sunday to Thursday 13:00 to 15:00 18:00 to 22:00
ATRIUM LOBBY BAR This contemporary bar overlooking the Mediterranean Sea offers a selection of light and refreshing dairy dishes and beverages. Daily 11:00 to 23:00
POOL BAR The beautiful weather is one of the many attractions Israel has to offer. Relax by the pool and enjoy a selection of refreshing beverages and snacks. Daily 10:00 to 17:00 (seasonal)
INCA CASA DEL HABANO CIGAR BAR A world class unique Cigar Bar & Lounge which offers an extensive food menu, a wide selection of quality liquors, the best Cuban cigars and live sports broadcasts. Sunday to Thursday 17:00 to 02:00 Friday and Saturday 19:00 to 02:00 21