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New Titles 2021 Aster Australian Women’s Weekly Cassell Conran Endeavour Gaia OCTOPUS PUBLISHING GROUP Gods eld Hamlyn Ilex New Titles Kyle Miller’s 2021 Mitchell Beazley January - June Monoray Philip’s New Titles Pyramid Short Books Spruce | 2021 NEW TITLES NEW January - June The very best in non- ction JANUARY JUNE ¡ Octopus Publishing Group publishing Carmelite House 50 Victoria Embankment London EC4Y 0DZ T +44 (0)20 3122 6400 F +44 (0)20 8283 9704 www.octopusbooks.co.uk ISBN: 9780600637103 ISBN 978-0-600-63710-3 9 780600 637103 Contacts Head Office South Midlands Northern Ireland Foreign Rights Agents & Distributors Ian Williamson Carmelite House & Republic Of Ireland Veronique de Sutter T +44 (0)7768 764 397 Americas 50 Victoria Embankment Hachette Book Group Ireland France, Germany and Quebec [email protected] All imprints excluding Kyle Books United States London T +353 1 824 6288 Octopus Books USA EC4Y 0DZ T +44 (0)20 3122 6767 Scotland & The North veronique.desutter@octopusbooks. 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Singapore co.uk Ian Pringle Sub-Saharan Africa APD Singapore PTE Ltd Matt Cowdery Germany, Switzerland, 52 Genting Lane #06-05 Hachette UK Ltd Ruby Land Complex 1 France, Belgium, Carmelite House Singapore 349560 Luxembourg and the 50 Victoria Embankment T +65 6 749 3551 Baltics EC4Y 0DZ F +65 6 749 3552 [email protected] Zoe Rutherford [email protected] Hachette UK T +44 020 3122 6416 [email protected] Asian Green Delicious vegan dishes from the UK’s best-loved Asian chef By Ching-He Huang ‘Ching’s recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy’ - Tom Kerridge Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy. From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant plant-based dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking. Author Biography: Ching-He Huang was born in Taipei, Taiwan. She is an Emmy-nominated, award-winning TV Chef and cookery book author, who has been championing, popularising and demystifying Chinese cuisine since 2003. Ching’s approach to cookery stems from the traditional farming community of her grandparents in Southern Taiwan. Her ethos is to use fresh organic produce, making cooking fun, accessible and nutritious to all, and appealing to both the East and West. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching’s Amazing Asia. She is the author of several cookbooks including Wok On, Stir Crazy, Eat Clean: Wok Yourself to Health, Exploring China, Ching’s Fast Food, Everyday Easy Chinese, Ching’s Chinese Food in Minutes, Chinese Food Made Easy and China Modern. She appears regularly on TV in both the UK and US, including BBC1’s Saturday Kitchen, ITV’s This Morning and NBC’s Today show. Asian Green | SSN (246x189) | Colour photography throughout | Hardback 21/01/2021 | £20 | 208 pages | Kyle Books | 9780857836342 OCTOPUS PUBlIsHING GROUP Vegan Slow Cooker Over 70 delicious recipes for stress-free vegan slow cooking By Saskia Sidey Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in nutritious, comforting vegan dishes every night of the week with little to no effort. With dishes for breakfast, snacks, mains and sweet treats, this is simple food that the whole family can share and enjoy together. Recipes include: Seedy banana breakfast loaf, Tofu shakshuka, Satay cauliflower, Pulled jackfruit burgers, Mac n-no-cheese, Sweet potato shepherd’s pie, Chocolate lava slab and Lemon blueberry drizzle. Author Biography: Saskia is a leading food stylist and recipe developer, working frequently with online video publications like Buzzfeed and Tastemade, having created hundreds of viral recipe hits, viewed and loved by thousands. Saskia was the former brand & marketing manager and copywriter at a healthy fast-casual food brand.
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