Antimicrobial Activity of Some Macrofungi Extracts Bazi
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Mushrooms Russia and History
MUSHROOMS RUSSIA AND HISTORY BY VALENTINA PAVLOVNA WASSON AND R.GORDON WASSON VOLUME I PANTHEON BOOKS • NEW YORK COPYRIGHT © 1957 BY R. GORDON WASSON MANUFACTURED IN ITALY FOR THE AUTHORS AND PANTHEON BOOKS INC. 333, SIXTH AVENUE, NEW YORK 14, N. Y. www.NewAlexandria.org/ archive CONTENTS LIST OF PLATES VII LIST OF ILLUSTRATIONS IN THE TEXT XIII PREFACE XVII VOLUME I I. MUSHROOMS AND THE RUSSIANS 3 II. MUSHROOMS AND THE ENGLISH 19 III. MUSHROOMS AND HISTORY 37 IV. MUSHROOMS FOR MURDERERS 47 V. THE RIDDLE OF THE TOAD AND OTHER SECRETS MUSHROOMIC 65 1. The Venomous Toad 66 2. Basques and Slovaks 77 3. The Cripple, the Toad, and the Devil's Bread 80 4. The 'Pogge Cluster 92 5. Puff balls, Filth, and Vermin 97 6. The Sponge Cluster 105 7. Punk, Fire, and Love 112 8. The Gourd Cluster 127 9. From 'Panggo' to 'Pupik' 138 10. Mucus, Mushrooms, and Love 145 11. The Secrets of the Truffle 166 12. 'Gripau' and 'Crib' 185 13. The Flies in the Amanita 190 v CONTENTS VOLUME II V. THE RIDDLE OF THE TOAD AND OTHER SECRETS MUSHROOMIC (CONTINUED) 14. Teo-Nandcatl: the Sacred Mushrooms of the Nahua 215 15. Teo-Nandcatl: the Mushroom Agape 287 16. The Divine Mushroom: Archeological Clues in the Valley of Mexico 322 17. 'Gama no Koshikake and 'Hegba Mboddo' 330 18. The Anatomy of Mycophobia 335 19. Mushrooms in Art 351 20. Unscientific Nomenclature 364 Vale 374 BIBLIOGRAPHICAL NOTES AND ACKNOWLEDGEMENTS 381 APPENDIX I: Mushrooms in Tolstoy's 'Anna Karenina 391 APPENDIX II: Aksakov's 'Remarks and Observations of a Mushroom Hunter' 394 APPENDIX III: Leuba's 'Hymn to the Morel' 400 APPENDIX IV: Hallucinogenic Mushrooms: Early Mexican Sources 404 INDEX OF FUNGAL METAPHORS AND SEMANTIC ASSOCIATIONS 411 INDEX OF MUSHROOM NAMES 414 INDEX OF PERSONS AND PLACES 421 VI LIST OF PLATES VOLUME I JEAN-HENRI FABRE. -
Ectomycorrhizal Synthesis of Lactarius Sanguifluus (Paulet) Fr
European Journal of Biotechnology and Bioscience European Journal of Biotechnology and Bioscience ISSN: 2321-9122; Impact Factor: RJIF 5.44 Received: 13-09-2019; Accepted: 14-10-2019 www.biosciencejournals.com Volume 7; Issue 6; November 2019; Page No. 89-92 Ectomycorrhizal synthesis of Lactarius sanguifluus (Paulet) Fr. with Abies pindrow Royle Ex D. Don Shiv Kumar1, Anand Sagar2, Amit Kumar Sehgal3* 1 Additional Superintendent of Police, District Solan, Himachal Pradesh, India 2 Department of Biosciences, Himachal Pradesh University Summer Hill Shimla, Himachal Pradesh, India 3 Department of Botany, Govt. College Dhaliara District Kangra, Himachal Pradesh, India Abstract This study was aimed to perform in vitro mycorrhizal synthesis between Abies pindrow and Lactarius sanguifluus was achieved. A. pindrow seedlings inoculated with mycelial culture of L. sanguifluus resulted in the formation of short, branched lateral roots which ultimately form ectotrophic mycorrhizae. Synthesized mycorrhizae were light brown to pale yellow in colour. The transverse sections of the synthesized roots showed a typical ectomycorrhizal anatomy. The anatomical structure of mycorrhiza revealed the presence of thick fungal mantle and well developed “Hartig net”. Pure culture of L. sanguifluus was reisolated from both vermiculite peat moss mixture and synthesized ectomycorrhizae. These were compared with the original culture isolated from the fruiting bodies of L. sanguifluus and were found to have same cultural characteristics, thus confirming the symbiotic association. Keywords: Lactarius sanguifluus, ectomycorrhiza, in vitro Introduction systems of mycorrhizal synthesis have been developed and Lactarius sanguifluus is an ectomycorrhizal mushroom examined the ability of fungi to form ectomycorrhizae belonging in the family russulaceae grow scattered or in (Chilvers et al., 1986; Kottke et al., 1987; Kasuya et al., groups on the ground under conifers forest. -
Influence of Tree Species on Richness and Diversity of Epigeous Fungal
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Archive Ouverte en Sciences de l'Information et de la Communication fungal ecology 4 (2011) 22e31 available at www.sciencedirect.com journal homepage: www.elsevier.com/locate/funeco Influence of tree species on richness and diversity of epigeous fungal communities in a French temperate forest stand Marc BUE´Ea,*, Jean-Paul MAURICEb, Bernd ZELLERc, Sitraka ANDRIANARISOAc, Jacques RANGERc,Re´gis COURTECUISSEd, Benoıˆt MARC¸AISa, Franc¸ois LE TACONa aINRA Nancy, UMR INRA/UHP 1136 Interactions Arbres/Microorganismes, 54280 Champenoux, France bGroupe Mycologique Vosgien, 18 bis, place des Cordeliers, 88300 Neufchaˆteau, France cINRA Nancy, UR 1138 Bioge´ochimie des Ecosyste`mes Forestiers, 54280 Champenoux, France dUniversite´ de Lille, Faculte´ de Pharmacie, F59006 Lille, France article info abstract Article history: Epigeous saprotrophic and ectomycorrhizal (ECM) fungal sporocarps were assessed during Received 30 September 2009 7 yr in a French temperate experimental forest site with six 30-year-old mono-specific Revision received 10 May 2010 plantations (four coniferous and two hardwood plantations) and one 150-year-old native Accepted 21 July 2010 mixed deciduous forest. A total of 331 fungal species were identified. Half of the fungal Available online 6 October 2010 species were ECM, but this proportion varied slightly by forest composition. The replace- Corresponding editor: Anne Pringle ment of the native forest by mono-specific plantations, including native species such as beech and oak, considerably altered the diversity of epigeous ECM and saprotrophic fungi. Keywords: Among the six mono-specific stands, fungal diversity was the highest in Nordmann fir and Conifer plantation Norway spruce plantations and the lowest in Corsican pine and Douglas fir plantations. -
Forest Fungi in Ireland
FOREST FUNGI IN IRELAND PAUL DOWDING and LOUIS SMITH COFORD, National Council for Forest Research and Development Arena House Arena Road Sandyford Dublin 18 Ireland Tel: + 353 1 2130725 Fax: + 353 1 2130611 © COFORD 2008 First published in 2008 by COFORD, National Council for Forest Research and Development, Dublin, Ireland. All rights reserved. No part of this publication may be reproduced, or stored in a retrieval system or transmitted in any form or by any means, electronic, electrostatic, magnetic tape, mechanical, photocopying recording or otherwise, without prior permission in writing from COFORD. All photographs and illustrations are the copyright of the authors unless otherwise indicated. ISBN 1 902696 62 X Title: Forest fungi in Ireland. Authors: Paul Dowding and Louis Smith Citation: Dowding, P. and Smith, L. 2008. Forest fungi in Ireland. COFORD, Dublin. The views and opinions expressed in this publication belong to the authors alone and do not necessarily reflect those of COFORD. i CONTENTS Foreword..................................................................................................................v Réamhfhocal...........................................................................................................vi Preface ....................................................................................................................vii Réamhrá................................................................................................................viii Acknowledgements...............................................................................................ix -
Non-Wood Forest Products in Europe
Non-Wood Forest Products in Europe Ecologyand management of mushrooms, tree products,understory plants andanimal products Outcomes of theCOST Action FP1203 on EuropeanNWFPs Edited by HARALD VACIK, MIKE HALE,HEINRICHSPIECKER, DAVIDE PETTENELLA &MARGARIDA TOMÉ Bibliographicalinformation of Deutsche Nationalbibliothek [the German National Library] Deutsche Nationalbibliothek [the German National Library] hasregisteredthispublication in theGermanNationalBibliography. Detailed bibliographicaldatamay be foundonlineathttp: //dnb.dnb.de ©2020Harald Vacik Please cite this referenceas: Vacik, H.;Hale, M.;Spiecker,H.; Pettenella, D.;Tomé, M. (Eds)2020: Non-Wood Forest Products in Europe.Ecology andmanagementofmushrooms, tree products,understoryplantsand animal products.Outcomesofthe COST Action FP1203 on EuropeanNWFPs, BoD, Norderstedt,416p. Coverdesign, layout,produced andpublished by:BoD –Books on Demand GmbH, In de Tarpen 42,22848 Norderstedt ISBN:978-3-7526-7529-0 Content 5 1. Introduction.......................................................11 1.1Non-wood forest products.....................................11 1.2Providingevidencefor NWFP collection andusage within Europe ......................................14 1.3Outline of thebook...........................................15 1.4References ...................................................17 2. Identificationand ecologyofNWFPspecies........................19 2.1Introduction.................................................19 2.2 Theidentification of NWFP in Europe. ........................ -
A Comprehensive Phylogenetic and Bioinformatics Survey of Lectins in the Fungal Kingdom
bioRxiv preprint doi: https://doi.org/10.1101/2021.04.01.438069; this version posted April 3, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC 4.0 International license. A Comprehensive Phylogenetic and Bioinformatics Survey of Lectins in the Fungal kingdom Annie Lebreton 1,†, François Bonnardel 2,3,4,†, Yu-Cheng Dai 1, Anne Imberty 2*, Francis M. Martin 1,5*, Frédérique Lisacek 3,4,6* 1 Beijing Advanced Innovation Center for Tree Breeding by Molecular Design, Beijing Forestry University, Bei- jing, China; 2 University of Grenoble-Alpes, CNRS, CERMAV, 38000 Grenoble, France; 3 Swiss Institute of Bioinformatics, CH-1227 Geneva, Switzerland; 4 Computer Science Department, UniGe, CH-1227 Geneva, Switzerland; 5 Université de Lorraine, INRAE, UMR Interactions Arbres/Microorganismes (IAM), Laboratoire d'excellence ARBRE, Centre INRAE GrandEst-Nancy, Champenoux, France; 6 Section of Biology, UniGe, CH-1205 Geneva, Switzerland. † These authors contributed equally * Correspondence: [email protected], [email protected], [email protected], Abstract: Fungal lectins are a large family of glycan-binding proteins, with no enzymatic activity. They play fundamental biological roles in the interactions of fungi with their environment and are found in many different species throughout the fungal kingdom. In particular, their contribution to defence against feeders has been emphasized and extracellular lectins may be involved in the recogni- tion of bacteria, fungal competitors and specific host plants. Their carbohydrate specificities and qua- ternary structures vary widely, but evidence for an evolutionary relationship within the different clas- ses of lectins is provided by the high degree of amino acid sequence identity shared by the different fungal lectins. -
Mushrooms Russia and History (Pdf)
Mushrooms Russia and History by Valentina Pavlovna Wasson and R. Gordon Wasson Volume I and II Manufactured in Italy for the authors and Pantheon Books Inc. 333, Sixth Avenue, New York 14, N. Y. © 1957 by R. Gordon Wasson original text: http://www.newalexandria.org/archive/MUSHROOMS%20RUSSIA%20AND%20HISTORY%20Volume%201.pdf backup source: http://www.psilosophy.info/resources/MUSHROOMS%20RUSSIA%20AND%20HISTORY%20Volume%201.pdf original text: http://www.newalexandria.org/archive/MUSHROOMS%20RUSSIA%20AND%20HISTORY%20Volume%202.pdf backup source: http://www.psilosophy.info/resources/MUSHROOMS%20RUSSIA%20AND%20HISTORY%20Volume%202.pdf Changes to this edition: 1. Cyrillic has been added to the first occurrence of a simplified Russian pronunciation of a word. For example togrib , cyrillic is added in parenthesis - (гриб). 2. In chapter I. Mushrooms and the Russians, where authors mention about folk names for mushrooms, actual Latin name has been found and inserted into square brackets (but beside Appendix II where authors do this by themselves) for most of this names. Thus the name originally presented as volnushki will be volnushki (волнушки) [Lactarius torminosus]. 3. Footnotes are numbered continuously, contrary to original version where footnote number starts from 1 on each page. 4. Latin names have been italicized. 5. Some latin synonyms are actuallized beneath plates, eg. Psalliota campestris Fr. ex L. has in description additionaly [Agaricus campestris (Bull.)]. 6. Polish official names for mushrooms have been added beneath plates. 7. Couple of notes have been added and labeled as Note to this edition of the book on Psilosophy. 8. Illustrations have been whitened. -
The Current Status of the Family Russulaceae in the Uttarakhand Himalaya, India
Mycosphere Doi 10.5943/mycosphere/3/4/12 The current status of the family Russulaceae in the Uttarakhand Himalaya, India Joshi S1*, Bhatt RP1, and Stephenson SL2 1Departmet of Botany and Microbiology, H. N. B. Garhwal University, Srinagar Garhwal, Uttarakhand 246 174, India – [email protected], [email protected] 2Department of Biological Sciences, University of Arkansas, Fayetteville, Arkansas 72701, USA – [email protected] Joshi S, Bhatt RP, Stephenson SL 2012 – The current status of the family Russulaceae in the Uttarakhand Himalaya, India. Mycosphere 3(4), 486–501, Doi 10.5943 /mycosphere/3/4/12 The checklist provided herein represents a current assessment of what is known about the ectomycorrizal family Russulaceae from the Uttarakhand Himalaya. The checklist includes 105 taxa, 55 of which belong to the genus Lactarius Pers. ex S.F. Gray and 50 are members of the genus Russula Pers. ex S.F. Gray. Eleven of the species of Lactarius (listed as Lactarius sp. 1 to 11 in the checklist) are apparently new to science and have yet to be formally described. Key words – Ectomycorrhizal fungi – Himalayan Mountains – Lactarius – Russula – Taxonomy Article Information Received 24 July 2012 Accepted 31 July 2012 Published online 28 August 2012 *Corresponding author: Sweta Joshi – e-mail – [email protected] Introduction crucial niche relationships of the various The family Russulaceae is one of the elements that make up the forest biota, largest ectomycorrhizal families in the order including the macrofungi themselves. The Agaricales. The family was established by large gap that exists with respect to our Roze (1876) as the Russulariees (non. -
Ethnomycological Investigation in Serbia: Astonishing Realm of Mycomedicines and Mycofood
Journal of Fungi Article Ethnomycological Investigation in Serbia: Astonishing Realm of Mycomedicines and Mycofood Jelena Živkovi´c 1 , Marija Ivanov 2 , Dejan Stojkovi´c 2,* and Jasmina Glamoˇclija 2 1 Institute for Medicinal Plants Research “Dr Josif Pancic”, Tadeuša Koš´cuška1, 11000 Belgrade, Serbia; [email protected] 2 Department of Plant Physiology, Institute for Biological Research “Siniša Stankovi´c”—NationalInstitute of Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11000 Belgrade, Serbia; [email protected] (M.I.); [email protected] (J.G.) * Correspondence: [email protected]; Tel.: +381-112078419 Abstract: This study aims to fill the gaps in ethnomycological knowledge in Serbia by identifying various fungal species that have been used due to their medicinal or nutritional properties. Eth- nomycological information was gathered using semi-structured interviews with participants from different mycological associations in Serbia. A total of 62 participants were involved in this study. Eighty-five species belonging to 28 families were identified. All of the reported fungal species were pointed out as edible, and only 15 of them were declared as medicinal. The family Boletaceae was represented by the highest number of species, followed by Russulaceae, Agaricaceae and Polypo- raceae. We also performed detailed analysis of the literature in order to provide scientific evidence for the recorded medicinal use of fungi in Serbia. The male participants reported a higher level of ethnomycological knowledge compared to women, whereas the highest number of used fungi species was mentioned by participants within the age group of 61–80 years. In addition to preserving Citation: Živkovi´c,J.; Ivanov, M.; ethnomycological knowledge in Serbia, this study can present a good starting point for further Stojkovi´c,D.; Glamoˇclija,J. -
Chemical Composition, Antioxidant and Antihyperglycemic Activities of the Wild Lactarius Deliciosus from China
molecules Article Chemical Composition, Antioxidant and Antihyperglycemic Activities of the Wild Lactarius deliciosus from China Zhou Xu 1,†, Liang Fu 2,†, Shiling Feng 1, Ming Yuan 1, Yan Huang 1, Jinqiu Liao 1, Lijun Zhou 1, Hongyu Yang 1 and Chunbang Ding 1,* 1 College of Life Sciences, Sichuan Agricultural University, Yaan 625014, China; [email protected] (Z.X.); [email protected] (S.F.); [email protected] (M.Y.); [email protected] (Y.H.); [email protected] (J.L.); [email protected] (L.Z.); [email protected] (H.Y.) 2 Dazhou Institute of Agricultural Sciences, Dazhou 635000, China; [email protected] * Correspondence: [email protected]; Tel.: +86-083-562-5014 † These authors contributed equally to this paper. Academic Editors: Alessandra Gentili and Chiara Fanali Received: 13 March 2019; Accepted: 1 April 2019; Published: 6 April 2019 Abstract: The wild mushroom Lactarius deliciosus from China was studied for the first time to obtain information about its chemical composition, antioxidant, and antihyperglycemic activities. Nutritional value, dietary fiber, fatty acids, metal elements, free sugars, free amino acids, organic acids, flavor 50-nucleotides, and volatile aroma compounds were determined. Potential antioxidant and antihyperglycemic activities were also tested by investigating 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,20-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radicals scavenging activities, ferric ion reducing activity, as well as α-amylase and α-glucosidase inhibitory activities using ethanol and aqueous extracts. The results showed that L. deliciosus was a good wild mushroom with high protein, carbohydrate, and dietary fiber contents, while low in fat and calorie, extensive unsaturated fatty acids contents, with negligible health risks about harmful metal elements. -
A Multi-Gene Phylogeny of <I> Lactifluus</I> (<I>Basidiomycota</I
Persoonia 38, 2017: 58–80 ISSN (Online) 1878-9080 www.ingentaconnect.com/content/nhn/pimj RESEARCH ARTICLE http://dx.doi.org/10.3767/003158517X693255 A multi-gene phylogeny of Lactifluus (Basidiomycota, Russulales) translated into a new infrageneric classification of the genus E. De Crop1, J. Nuytinck1,2, K. Van de Putte1, K. Wisitrassameewong1,3,4, J. Hackel 5, D. Stubbe 6, K.D. Hyde 3,4, M. Roy 5, R.E. Halling7, P.-A. Moreau 8, U. Eberhardt1,9, A. Verbeken1 Key words Abstract Infrageneric relations of the genetically diverse milkcap genus Lactifluus (Russulales, Basidiomycota) are poorly known. Currently used classification systems still largely reflect the traditional, mainly morphological, milkcaps characters used for infrageneric delimitations of milkcaps. Increased sampling, combined with small-scale molecular molecular evolution studies, show that this genus is underexplored and in need of revision. For this study, we assembled an extensive morphology dataset of the genus Lactifluus, comprising 80 % of all known species and 30 % of the type collections. To unravel taxonomy the infrageneric relationships within this genus, we combined a multi-gene molecular phylogeny, based on nuclear ITS, LSU, RPB2 and RPB1, with a morphological study, focussing on five important characteristics (fruit body type, presence of a secondary velum, colour reaction of the latex/context, pileipellis type and presence of true cystidia). Lactifluus comprises four supported subgenera, each containing several supported clades. With extensive sam- pling, ten new clades and at least 17 new species were discovered, which highlight the high diversity in this genus. The traditional infrageneric classification is only partly maintained and nomenclatural changes are proposed. -
Pigments of Higher Fungi: a Review
Czech J. Food Sci. Vol. 29, 2011, No. 2: 87–102 Pigments of Higher Fungi: A Review Jan VELÍŠEK and Karel CEJPEK Department of Food Chemistry and Analysis, Faculty of Food and Biochemical Technology, Institute of Chemical Technology in Prague, Prague, Czech Republic Abstract Velíšek J., Cejpek K. (2011): Pigments of higher fungi – a review. Czech J. Food Sci., 29: 87–102. This review surveys the literature dealing with the structure of pigments produced by fungi of the phylum Basidiomycota and also covers their significant colourless precursors that are arranged according to their biochemical origin to the shikimate, polyketide and terpenoid derived compounds. The main groups of pigments and their leucoforms include simple benzoquinones, terphenylquinones, pulvinic acids, and derived products, anthraquinones, terpenoid quinones, benzotropolones, compounds of fatty acid origin and nitrogen-containing pigments (betalains and other alkaloids). Out of three orders proposed, the concern is only focused on the orders Agaricales and Boletales and the taxonomic groups (incertae sedis) Cantharellales, Hymenochaetales, Polyporales, Russulales, and Telephorales that cover most of the so called higher fungi often referred to as mushrooms. Included are only the European species that have generated scientific interest due to their attractive colours, taxonomic importance and distinct biological activity. Keywords: higher fungi; Basidiomycota; mushroom pigments; mushroom colour; pigment precursors Mushrooms inspired the cuisines of many cul- carotenoids and other terpenoids are widespread tures (notably Chinese, Japanese and European) only in some species of higher fungi. Many of the for centuries and many species were used in folk pigments of higher fungi are quinones or similar medicine for thousands of years.