brunch brunch • brunch menu

welcome to stones hospitlity groups’ globally inspired tapas restaurant and raw bar - sharing culture and celebrating life, one bite at a time. salud.

smallplates shares&sides largeplates specials&sandwiches

sweet savory patatas egg dishes featured

glazed donut 6.5 smoked salmon 7.5 spanish patatas bravas 7.5 omelet 12.5 bubbly breakfast 19.5 •bourbon caramel •caper, onion, egg •queso, sofrito •local cage-free eggs, smoked •peach bellini, cheesy scrambled gruyere, black forest ham, eggs, hollandaise, mini red velvet roasted pineapple 7.5 smoked white fish mousse 5.5 hash brown latkes 5.5 exotic mushrooms •brown sugar •bacon-onion jam, sour cream pancake, brown sugar glazed mediterranean mezze 8.5 bacon, patatas bravas scrambled egg flatbread12.5 yogurt granola 8.5 •hummus, baba ghanoush, white truffle fries12.5 •cherry peppers, smoked bacon •seasonal fruit preserves feta, cherry tomatoes •parmesan red velvet pancakes 12.5 •pure vermont maple syrup, m‘stones eggs benedict 17.5 frozen grapes 6.5 mushroom duxelles 6.5 whipped mascarpone •lobster hollandaise, crispy prosciutto •candied pecans, feta •shallots, goat cheese pork challah french toast 13.5 chicken liver pate 5.5 glazed donut 6.5 sandwich •house-made fruit preserves, raw •pickled onions •bourbon caramel pure vermont maple syrup chef’s cheese board 16.5 roasted pineapple 7.5 lox and bagel 14.5 peppadew peppers 6.5 •bagel alley “everything”, cream vegan • boucheverette •brown sugar •goat cheese, cheese, capers, onion, tomato sheep (fr.) chelmsford honey yougurt granola 8.5 szechuan eggplant 14.5 • tomba, goat (vt.) •seasonal fruit preserves croque madame 13.5 •steamed crispy rice jumbo shrimp cocktail 2.95/ea •french breakfast sandwich jasper hills blue tofu, peppers, bok choy frozen grapes 6.5 sunnyside egg chilled oyster on the ½ shell flip over • raw cow (vt.) •candied pecans feta •locally sourced 2.95/ea to view our joe burger 13.5 liquid brunch • local feature (ma.) •bacon, farmhouse cheddar 18.5 liquid brunch ahi tuna tataki sunny-side egg new year, new cheers •himalayan salt plate all the above includes ciabatta crostini menu •we have added bubbles to our ‘create your own bloody mary’ bar

“yes” we have a gluten-free menu available • *please inform us of any food allergies and we will try in earnest to protect you enjoy life one bite at a time. • for special occasions private rooms and gift certificates available brunch brunch • brunch bev

welcome! kick off your sunday brunch with a french press coffee for the table ~ rich • bold • full-bodied

sunday bubbles coffee + cordials bloody mary bar cool cocktails teas and eggs

prosecco moonstones! create your own bourbon milkshake tao and zen enza (italy) gl/btl godiva, kahlua, irish cream, choose from our special house-infused vodkas, southern daytime sipper enlighten! house-made green tea champagne coffee liqueur, vodka, pomegranate or your own personal favorite spicy, sweet, savory, double espresso martini duval-leroy (france) gl/btl nutty irishman pickled, brined, fruity, citrusy, smokey… on your mark, get set… duke of earl mimosa jameson, irish cream two dozen ingredients, soooo many options! earl grey tea house-infused gin, oj plus frangelico moonshine shaken with egg white and lemon moon mary manmosa frenchman flavored hooch from our secret still pisco sour sweet basil and garlic infused vodka, there’s beer involved cognac, van gogh double in the deepest woods of chelmsford peruvian classic of pisco, citrus, espresso vodka celery, olive, lemon, lime, old bay rim frothy egg bellini southern mash barcelona roast nihon mary peach, lemon…bubbles maker’s mark bourbon cappuccino or espresso japanese style vodka and sake brunch menu pink sparkler blend, soy, wasabi rim, ginger pureéd peach, lemon, mint sparkling rose, lavender beer for brunch stuffed olives flip over to view stones liqueur, lillet blanc mojito (a partial list of our favorites) the world famous cuban classic of hospitlity groups’ globally french 75 russian marisha rum and muddled mint and lime inspired tapas restaurant “two ways” you choose framboise lambic hammer + sickle luxury russian cognac or gin w/ lemon belgium vodka, “zakuski” pickled assortment moonhattan and raw bar brunch menu & champagne belhaven ale mexican maria luxardo maraschino cherries create scotland jalapeno-infused tequila, chili-salt a sweeter version of this old school sangria julius echter rim, hot peppers, spicy favorite m‘stones specialty germany add to any of the above: eiffel sour brandy, fruit-infused, duvel strong ale cîroc vodka, brandy, cointreau belgium jumbo shrimp 2.95 pineapple, pamplemousse juice chimay trappist ale 6- ½ lobster tail mai tai mangover belgium oyster shooter 2.95 no worries! our version eclipses this bacon stick 1.5 famous polynesian icon with mango

http://moonstones110.com • 978.256.7777 enjoy life one bite at a time.