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PENGARUH PEMBERIAN PROBIOTIK PADA MEDIA DAN PAKAN DENGAN DOSIS YANG BERBEDA TERHADAP PERTUMBUHAN BENIH IKAN KOI (Cyprinus Rubrofuscus )

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PENGARUH PEMBERIAN PROBIOTIK PADA MEDIA DAN PAKAN DENGAN DOSIS YANG BERBEDA TERHADAP PERTUMBUHAN BENIH IKAN KOI (Cyprinus Rubrofuscus ) PENGARUH PEMBERIAN PROBIOTIK PADA MEDIA DAN PAKAN DENGAN DOSIS YANG BERBEDA TERHADAP PERTUMBUHAN BENIH IKAN KOI (Cyprinus rubrofuscus ) SKRIPSI Sebagai salah satu syarat guna memperoleh derajat Strata Satu (S-1) Pada Fakultas Perikanan dan Ilmu Kelautan Universitas Pancasakti Tegal Oleh : Bimantara Kresno Aji NPM. 3216500005 PROGRAM STUDI BUDIDAYA PERAIRAN FAKULTAS PERIKANAN DAN ILMU KELAUTAN UNIVERSITAS PANCASAKTI 2021 LEMBAR PENGESAHAN Judul Skripsi : Pengaruh Pemberian Probiotik pada Media dan Pakan dengan Dosis yang Berbeda terhadap Pertumbuhan Benih Ikan Koi (Cyprinus rubrofuscus) . Nama Mahasiswa : Bimantara Kresno Aji NPM : 3216500005 Program Studi : Budidaya Perairan Menyetujui, Pembimbing I, Pembimbing II, Dr. Ir. Suyono, M.Pi Ninik Umi Hartanti, S.SI.,M.Si NIP. 19660115 199303 1 004 NIPY. 14431251976 Dekan Fakultas Perikanan dan Ilmu Kelautan Universitas Pancasakti Tegal Dr. Ir. Sutaman, M.Si NIPY. 4150431962 ii Judul Skripsi : Pengaruh Pemberian Probiotik pada Media dan Pakan dengan Dosis yang Berbeda terhadap Pertumbuhan Benih Ikan Koi (Cyprinus rubrofuscus) . Nama Mahasiswa : Bimantara Kresno Aji NPM : 3216500005 Program Studi : Budidaya Perairan Jenjang : Sarjana (S1) Komisi Ujian Fakultas Perikanan dan Ilmu Kelautan Universitas Pancasakti Tegal Penguji I Penguji II Dr. Ir. Sutaman, M.Si Dr. Ir. Nurjanah, M.Si NIPY. 4150431962 NIPY. 4952291963 Pembimbing I Pembimbing II Dr. Ir. Suyono, M.Pi Ninik Umi Hartanti, S.SI.,M.Si NIP. 19660115 199303 1 004 NIPY. 14431251976 iii Judul Skripsi : Pengaruh Pemberian Probiotik pada Media dan Pakan dengan Dosis yang Berbeda terhadap Pertumbuhan Benih Ikan Koi (Cyprinus rubrofuscus) . Nama Mahasiswa : Bimantara Kresno Aji NPM : 3216500005 Program Studi : Budidaya Perairan Dosen Wali Dr. Ir. Suyono, M.Pi NIP. 19660115 199303 1 004 Laporan Penelitian ini telah dicatat di Program Studi Budidaya Perairan Fakultas Perikanan dan Ilmu Kelautan Universitas Pancasakti Tegal Nomor :............................................... Tanggal :............................................... a.n Dekan Wakil Dekan Bidang Akademik Fakultas Perikanan dan Ilmu Kelautan Universitas Pancasakti Tegal, Ir. Sri Mulyani, M.Si NIPY. 4351671962 iv PERNYATAAN ORISINALITAS Dengan ini saya menyatakan bahwa karya tulis dalam bentuk skripsi yang berjudul : PENGARUH PEMBERIAN PROBIOTIK PADA MEDIA DAN PAKAN DENGAN DOSIS YANG BERBEDA TERHADAP PERTUMBUHAN BENIH IKAN KOI ( Cyprinus rubrofuscus ) Beserta seluruh isinya adalah benar-benar karya saya sendiri. Saya tidak melakukan penjiplakan dan/atau pengutipan dengan metoda- metoda yang tidak sesuai dengan etika yang berlaku dalam masyarakat keilmuan. Karya tulis ini dapat diterbitkan melalui jurnal ilmiah maupun media lain dengan tetap menyebutkan karya penulis dan pembimbing utama (Pembimbing 1) maupun pembimbing anggota (Pembimbing 2). Demikian pernyataan ini saya buat dengan sebenar-benarnya dan dapat dipertanggung jawabkan kebenarannya. Tegal, Januari 2021 Yang membuat pernyataan BIMANTARA KRESNO AJI v KATA PENGANTAR Puji syukur penulis panjatkan kehadirat Allah SWT yang telah melimpahkan taufik dan hidayah-Nya, sehingga penulis dapat menyelesaikan penyusunan penelitian yang berjudul “Pengaruh Pemberian Probiotik pada Media dan Pakan dengan Dosis yang Berbeda terhadap Pertumbuhan Benih Ikan Koi (Cyprinus rubrofuscus) ”. Pada kesempatan ini penulis mengucapkan banyak terimakasih kepada yang terhormat : 1. Bapak Dr. Ir. Suyono, selaku pembimbing - I dan Dosen Wali. 2. Ibu Ninik Umi Hartanti, S.Si, M.Si, selaku pembimbing – II dan Ka. Progdi Budidaya Perairan (BDP) Fakultas Perikanan dan Ilmu Kelautan Universitas Pancasakti Tegal 3. Bapak Dr. Ir. Sutaman, M.Si, Selaku Dekan Fakultas Perikanan dan Ilmu Kelautan Universitas Pancasakti Tegal dan selaku Dosen Penguji skripsi. 4. Ibu Ir. Sri Mulyani, M.Si, Selaku Wakil Dekan Bidang Akademik 5. Ibu Dr. Ir. Nurjanah, M.Si selaku Dosen penguji skripsi. 6. Kedua orang tua serta kawan-kawan perikanan yang telah memberikan dukungan baik moril dan materi sehingga penulis dapat menyelesaikan penyusuan laporan ini. Penulis menyadari sesungguhnya dalam penyusunan laporan ini masih banyak kekurangannya. Oleh karena itu, penulis sangat mengharapkan saran dan kritik yang bersifat membangun untuk kesempurnaan penelitian ini. Semoga penelitian ini dapat bermanfaat khususnya bagi penulis sendiri dan pembaca pada umumnya. Tegal, Januari 2020 Bimantara Kresno Aji vi ABSTRAK BIMANTARA KRESNO AJI. 3216500005. Pengaruh Pemberian Probiotik pada Media dan Pakan dengan Dosis yang Berbeda terhadap Pertumbuhan Benih Ikan Koi (Cyprinus rubrofuscus ). (Pembimbing : Suyono dan Ninik Umi Hartanti ) Ikan mas koi (Cyprinus rubrofuscus) merupakan salah satu jenis ikan yang bernilai ekonomis tinggi dan mudah untuk dipelihara. Ikan ini mempunyai ukuran yang besar dan pertumbuhan yang cepat serta bentuk dan warna tubuh menarik. Hal tersebut menjadikan ikan koi sebagai komoditi utama ikan hias termasuk di Indonesia. Tujuan penelitian untuk mengetahui Pemberian Probiotik pada Media dan Pakan dengan Dosis yang Berbeda terhadap Pertumbuhan Benih Ikan Koi (Cyprinus rubrofuscus ). Metode yang digunakan pada penelitian ini yaitu metode eksperimen dengan Rancangan Acak Lengkap (RAL). Terdiri dari 3 perlakuan 1 kontrol dengan 3 ulangan : A (pemberian probiotik pada media dan pakan dengan dosis 1ml/1 pada media dan 10ml/1 kg pada pakan setiap hari), B (pemberian probiotik pada media dan pakan dengan dosis 2ml/l pada media dan 20ml/1 kg pada pakan setiap 3 hari), C (pemberian probiotik pada media dan pakan dengan dosis 4 ml/1 l pada media dan 30ml/1 kg pada pakan setiap 5 hari) Sampel yang akan digunakan berjumlah 120 ekor dengan kepadatan 1 ekor/liter selama 28 hari. Teknik yang digunakan yaitu melalui percobaan dengan melakukan pengumpulan data pertumbuhan dan tingkat kelangsungan hidup. Hasil penelitian menunjukkan adanya perbedaan nyata antar perlakuan pada bobot ikan koi terbaik yaitu pada perlakuan B (pemberian probiotik pada media dan pakan dengan dosis 2ml/l pada media dan 20ml/1 kg pada pakan setiap 3 hari) dengan hasil pertumbuhan bobot mutlak sebesar 2.03 gram, panjang mutlak 5,6 cm dan kelangsungan hidup 80%. KATA KUNCI: Ikan Koi (Cyprinus rubrofuscus ), Dosis, Probiotik. vii ABSTRACT BIMANTARA KRESNO AJI. 3216500005. Effect of Probiotics in Media and Feed with Different Doses on the Growth of Koi Fish ( Cyprinus rubrofuscus ) Seeds. (Advisors: Suyono and Ninik Umi Hartanti) Koi carp ( Cyprinus rubrofuscus ) is a type of fish that has high economic value and is easy to maintain. This fish has a large size and fast growth as well as an attractive body shape and color. This makes koi fish the main commodity of ornamental fish, including in Indonesia. The aim of this study was to determine the Probiotic Administration in Media and Feed with Different Doses on the Growth of Koi Fish (Cyprinus rubrofuscus) seeds. The method used in this study is the experimental method with a completely randomized design (CRD). Consisting of 3 treatments 1 control with 3 replications: A (giving probiotics to the media and feed at a dose of 1ml / 1 in the media and 10ml / 1 kg in the feed every day), B (giving probiotics to the media and feed at a dose of 2ml / l at media and 20ml / 1 kg in feed every 3 days), C (giving probiotics to the media and feed at a dose of 4 ml / 1 l in the media and 30ml / 1 kg in feed every 5 days) The sample to be used is 120 with a density 1 head / liter for 28 days. The technique used is through experiments by collecting data on growth and survival rates. Based on the results of the research that had been done, results showed that there were significant differences between the treatments on the growth of the best koi fish, namely the B treatment (giving probiotics to media and feed at a dose of 2ml / l on the media and 20ml / 1 kg in the feed every 3 days) with an absolute weight growth of 2.03 grams, an absolute length of 5.6 cm and a survival rate of 80%. KEY WORDS: Koi Fish ( Cyprinus rubrofuscus ), Dosage, Probiotics. viii DAFTAR ISI KATA PENGANTAR ........................................................................................... vi ABSTRAK ............................................................................................................ vii DAFTAR ISI .......................................................................................................... ix DAFTAR GAMBAR ............................................................................................ xii DAFTAR TABEL ................................................................................................ xiii BAB I ...................................................................................................................... 1 PENDAHULUAN .................................................................................................. 1 1.1 Latar Belakang ......................................................................................... 1 1.2 Rumusan Masalah .................................................................................... 2 1.3 Pendekatan Pemecahan Permasalahan ..................................................... 3 1.4 Tujuan ....................................................................................................... 4 1.5 Manfaat ..................................................................................................... 4 1.5.1 Manfaat Akademis ............................................................................ 4 1.5.2 Manfaat Praktis ................................................................................
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