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Products Entrees Ethnic Ideas MENU SUGGESTIONS: Appetizers alavo markets a wide variety of frozen processed avocado prod- Macadamia Crusted Mahi Mahi Polent a Towers with Grilled Soups, Salads, Sides Cucts and fresh refrigerated ultra Spread Calavo Authentic Guacamole over the top of Vegetables high pressure pulp and guacamoles. marinated fillets and cover with finely crushed macada- Polenta made with Calavo Guacamole, layered in tim- Light Entrees Our foodservice customers have the mia nuts. Bake in oven till fish is tender and flaky. bales with grilled vegetables, Goat cheese, and fresh ba- option of purchasing frozen products in sil. Serve in a bath of marinara sauce or tomato coulis. Entrees Sautéed Pork Medallions With a multitude of package sizes and fresh Avocado Sauce Avocado Citrus Tamales refrigerated chunky pulp, halves and Ethnic guacamoles. The choice is yours. Great Sautéed, seasoned pork served with a sauce made from Tamales stuffed with sliced Calavo Avocado Halves, tasting, quality guacamoles and avocado pan deglazing of wine, shallots, mushrooms, Calavo peeled oranges, and toasted pine nuts, served on a Condiments Avocado Sauce, and tomatoes. roasted red pepper and chipotle chile puree. products are as close as your freezer or refrigerator. Fajitas Forever Thai Chicken Products Avocado Halves Strips of marinated steak or chicken breast charbroiled Red curry paste marinated chicken breasts served on Ripe Hass avocados maintain their shape and served on a sizzling platter with sautéed onions top of peppercorn flavored pasta with a blended sauce of and texture until they’re ready to use. Frozen or fresh refrigerated. and green peppers. Serve with sides of Calavo Caliente shallots, garlic, white wine, chicken stock, spinach, but- Guacamole, salsa, sour cream, rice, beans, and flour or ter, and Calavo Avocado Pulp. Authentic corn tortillas. Perfectly ripened Hass avocados combined Two-Sauce Poblanos with minced onion, cilantro and garlic for Fiesta Chicken Bake a chunky-style guacamole. Frozen or fresh Poblano peppers stuffed with ground pork, Spanish rice, refrigerated. A double breast of marinated chicken slightly grilled onions, Calavo Guacamole, and Jack cheese. Bake and Hot ‘n Spicy then baked with red chile or enchilada sauce, topped serve in bowl with Calavo Avocado Sauce on one side and Spicy combination of Hass avocados, jalape- with Jack and Cheddar cheeses, and black olives. Serve red chile sauce on the other. Garnish with Cotija cheese ños and green chile peppers, minced onion garnished with dollops of Calavo Pico De Gallo Guaca- Avocado Risotto served with and streams of sour cream. and seasonings is the hot ticket. Frozen. mole, sour cream, and cilantro leaves. Everything Roasted Vegetable Foccacia Prosciutto Wrapped Appetizers Caliente Sautéed mixed mushrooms and Calavo Guacamole Slices of cantaloupe and smoked salmon wrapped to- A spicy favorite, delicious ripe Hass avoca- Enchilada Avo Verde with Avo Feta Spread stirred into the last cooking stages of risotto. Garnish gether with sliced Calavo Avocado Halves and thin Pro- Menu dos merged with tomatoes, onions, jalepeno Carnitas enchiladas baked in Calavo Avocado Sauce and Calavo Chunky Avocado Pulp and Feta cheese spread on peppers, serrano peppers, cilantro and with chopped parsley and serve with everything. sciutto. Serve with salad greens tossed with a balsamic garlic. Fresh refrigerated. tomatillo sauce. Serve with frijoles and rice topped with herbed foccacia halves with roasted or grilled peppers, vinaigrette. shredded Cotija cheese. Grilled Chicken & Avocado Citrus eggplant, and zucchini marinated in Avocado Vinai- Western Style Sauce grette. Fettuccine with Avocados Fresh Hass avocados, red bell pepper, Pasta Primavera minced onion, jalapeño chiles, and season- Sauté chopped garlic in butter, add whipping cream, or- Toss pasta with sautéed zucchini, chopped fresh toma- Suggestions Spanish Shrimp Pita ings create a flavor that fits between our Cooked linguini or penne pasta with sautéed mush- ange zest, orange, lime and lemon juice, and Calavo Avo- toes, sliced Kalmata olives, basil, and chopped Calavo Hot ‘n Spicy and Original flavors. Frozen. rooms, yellow, red, and orange peppers gently tossed cado Pulp. Generously serve sauce over grilled chicken Shrimp marinated in Avocado Vinaigrette, grilled and Avocado Halves. Garnish with feta or parmesan cheese Original with cubed Calavo Avocado Halves and creamy parme- breast with a side of rice. served in warm pita halves with Spanish rice and shred- and whole basil leaves. Fully ripened Hass avocados with just the san sauce. ded cabbage. Serve with Calavo Avocado Sauce and diced right amount of salt and onion seasonings Stuffed Flank Steak jalapeños. Frozen Brazilian Cream to create a fresh-tasting, ready-to-use dip Chicken Bella that can be used as a base for a signature Stuffing made from cornbread, apples, Calavo Guaca- Tzatziki Cucumber Salad Calavo Avocado Halves pureed with sugar, lime, rum, guacamole. Frozen. Pounded chicken breasts with a Goat cheese and Ca- mole, and cooked squash wrapped inside pounded flank and cream. Freeze in compote dishes or serve frozen in lavo Guacamole mixture, sun dried tomatoes, and basil Sliced cucumbers in a Calavo Guacamole yogurt sauce California Supreme steak. Grill or bake and serve with warmed Calavo Avo- martini glasses with lime wedges. Fresh Hass avocados combined with red bell rolled and sautéed in oil and butter. Serve over buttered cado Sauce. served in a martini glass with seasoned pita crisps. peppers, onion, diced chiles and a subtle flat pasta noodles. mixture of spices give this chunky guaca- Salmon in Pastry Crab Thai Spring Rolls mole a flavor all its own. Frozen. Tropical Skewers BBQ Top salmon filets with sliced Calavo Avocado Halves Cool appetizer or light entrée of rice papers wrapped Chunky Avocado Pulp Chicken or shrimp marinated in Ginger Avocado Vinai- and sautéed mixed mushrooms. Wrap in puff pastry or around crab, cucumber, sprouts, mint, cilantro and The homemade appeal of Chunky Avocado grette. Alternate chicken or shrimp pieces with pine- phyllo dough. Bake until golden and serve in a creamy sliced Calavo Avocado Halves. Serve with Sesame Ginger Pulp makes it versatile for a topping, apple, cherry tomatoes, peppers, and mushrooms. Avocado Sauce. signature guacamole, or as an ingredient dill sauce. to a star menu item. Frozen or fresh refrigerated Grilled Swordfish & Maui Salsa Avocado Tempura Roll Avocado Sauce Serve grilled fish over gingered mashed potatoes Vegetable roll made with Calavo Avocado Halves, mari- Mild, creamy, and delicious. Made with topped with Maui Salsa made with Calavo Avocado Pulp, nated carrots, and cucumber rolled in Panko crumbs 1141A Cummings Road, Santa Paula, CA 93060 select Hass avocados, minced onion, and chopped tomatoes, pineapple, papaya or mango, red and deep fried till golden. Serve with Avocado Wasabi mild spices. This is the quintessential onion, jalapeño chiles, cilantro, and lime. Sauce. Foodservice Sales taquito sauce! Frozen. 1-800 - 4 - CALAVO Pico de Gallo Fresh Hass avocados combined with www.calavo.com chopped tomatoes, onions, jalepeno peppers, cilantro and crushed garlic. A definite pleaser. Fresh refrigerated. ©2009 Calavo Growers, Inc. FSCC009 04/09 Appetizers Soups, Salads and Sides Light Entrees

Avocado Caribbean Relish Macho Nachos Guacamole Vegetable Soup Avocado Caesar Pizza Combine Calavo Guacamole or diced Tortilla chips topped with black beans, shredded cheese, Stir Calavo Guacamole into vegetable soup. Add chopped Single serving pizza crust topped with hummus, salad Calavo Avocado Halves with diced tomatoes, papaya or pineapple, red onion, jalapeños, tomatoes, green onions, black olives, sour Calavo Avocado Halves before serving. Top with fried greens tossed with Calavo Guacamole Caesar dressing, chiles, and cilantro. cream and Calavo® Caliente Guacamole. Add extras tortilla straws. chopped tomatoes and shredded parmesan cheese. such as grilled chicken, steak, or shrimp. Wasabi Avocado Sake Sauce Calavo Spinach Salad Fajita on a Roll Combine Calavo Guacamole, fish stock, Queso Quesadillas corn syrup, orange and lime juice, sake, Combine Calavo Avocado Halves with sliced olives, red Warm baguette spread with a generous amount of Ca- wasabi paste, scallions, and cilantro in a Large flour tortillas layered with shredded cheeses, onions, spinach leaves, and mandarin oranges. Toss lavo Guacamole, simmering chicken fajitas and onions, saucepan. Bring to a boil then simmer for tomatoes, green onions and cilantro, broiled and served with hot bacon dressing. topped with melted Pepperjack cheese. 10 minutes. with sides of sour cream and Calavo Hot ‘n Spicy Guaca- Creamy Guacamole Dressing mole. BBQ Ranch Salad Guacamole Bacon Burger Combine Calavo Western Style Guacamole, BBQ chicken, chopped tomatoes, chopped Calavo Avo- The classic flame broiled hamburger or chicken breast, sour cream, mayonnaise, lime juice and Fajita Quesadillas orange juice using a wire whip. Cover and cado Halves, roasted corn kernels, hard boiled eggs, topped with Cheddar cheese, bacon, grilled onions, Cala- refrigerate until needed. Sautéed chicken, steak or shrimp, onions, and peppers and blue cheese top a bed of salad greens. Serve with a vo Western Style Guacamole, lettuce and ripe tomatoes. folded into a large flour tortilla with melted cheeses and dressing made from buttermilk ranch, Calavo Guaca- Sesame Ginger Avocado Sauce Swiss Mushroom Grill Whip together lime and orange juice, corn Calavo Western Style Guacamole. mole, and BBQ sauce. syrup, Calavo Avocado Pulp, rice vinegar, A juicy, flame broiled chicken breast or burger topped sesame oil, grated ginger and garlic. Deep Fried Avocado Rolls Grilled Heart Of Romaine with Swiss cheese, sautéed mushrooms Calavo Avocado Red Pepper And Calavo Large wonton wrappers filled with chopped Calavo Avo- Split hearts of romaine in half lengthwise and grill on Halves and sour cream. Guacamole Coulis cado Halves, green chiles and cilantro, deep fried to a the cut side. Drizzle with Calavo Creamy Guacamole Blend together red bell pepper, salt, crisp, golden brown. Serve with a spicy chipotle salsa. Dressing and sprinkle with diced red peppers, pine Taquito Madness pepper, paprika, minced garlic, and Oysters Guacafeller nuts, roasted corn kernels and Cotija cheese. Piles of beef, chicken or bean taquitos, fried to a crispy Calavo Guacamole. California Calamari Calavo Guacamole combined with cooked pancetta golden brown, served with Calavo Avocado Sauce and Parmesan-Peppercorn Cheese Tostada Salad Blend one-part Parmesan-Peppercorn Breaded calamari fried to a crunchy, golden brown, or chopped bacon, shallots, garlic, and bread crumbs, Greek Potatoes spicy salsa. served with a dip of buttermilk dressing and Calavo A crisp tortilla layered with grilled chicken or carnitas, Stuffed Portabella Mushrooms dressing with two-parts Calavo Guaca- spooned on top of oysters in the half shell. Broil or bake Mashed potatoes with swirled Calavo Guacamole and mole. Original Guacamole. Garnish with chopped fresh pars- caramelized onions, salad greens tossed with Calavo Soup & Sandwich Combo Marinated and grilled Portabella mushroom caps to perfection. Feta or Goat cheese. Perfect accompaniment to grilled ley and lemon zest. Guacamole Vinaigrette, shredded Fontina cheese and a Calavo California Supreme Guacamole adds punch to a stuffed with a crab and Calavo Avocado Halves salad. Sesame Avocado Dressing fish and vegetables marinated in Calavo Avocado Vinai- Combine Calavo Avocado Pulp with rice Avo Artichoke Dip dollop of Calavo Guacamole. grilled veggie or fresh sprouts and tomato sandwich on Shrimp Cocktail Martini grette. Avocado Eggs Benedict vinegar, diced Serrano chiles, sesame a hearty seed bread. Feature with your soup du jour. oil, garlic powder, lime juice, and minced Calavo Guacamole or Chunky Avocado Pulp combined Avocado Salad Trio Sautéed shrimp with shaved cabbage and radishes, with chopped artichoke hearts and shredded parmesan Cream of Crab Soup Add sliced Calavo Avocado halves to classic eggs bene- ginger. Refrigerate until needed. layered with Calavo Guacamole and tomatillo sauce. Calavo Avocado Halves topped with chicken, egg and Guacamole Brie Melt dict and substitute hollandaise for a fresh, chunky cheese. Bake till warm and serve with warm sourdough Soup of cream, stock and roux base with chopped on- Avocado Vinaigrette Top with diced tomatoes. Garnish with seasoned tortilla tuna salads served on top of a mound of mixed greens. Brie cheese, sun-dried tomatoes, sliced Calavo Avocado salsa. bread. ions, celery, red peppers, puréed Calavo Avocado Halves Combine olive oil, red wine vinegar, chips and a lime wedge on the glass rim. Halves layered between two slices of grilled French minced garlic, oregano and Calavo and crab meat simmered to silky perfection. Fiesta Taquitos Avocado Horseradish Potatoes bread. Springtime Omelet Western Style Guacamole. Refrigerate Potato Skins Fiesta until needed. Fill corn tortillas with Fiesta Salsa, chopped Calavo Avo- Fold in Calavo Guacamole and fresh, finely grated Shrimp & Scallop Ceviche Fluffy omelets filled with sautéed mushrooms, aspara- Fill potato skins with cheese, green onion, chopped horseradish to mashed potatoes for added zip and taste. Gotcha Foccacia gus spears, and Swiss cheese. Top with Calavo Original Wasabi Avocado Paste cado Halves, tomatoes, onion, corn, black beans, chiles, Lime marinated shrimp and scallops combined with tomatoes, crumbled bacon and broil until cheese melts. Best with grilled steak and mushrooms. Calavo Authentic Guacamole, tomato, buffalo Mozzarella Guacamole. Garnish with fresh strawberries. Wasabi paste combined with Calavo cilantro and pepper jack cheese. Deep fry until crisp. chopped tomatoes, cilantro, onions, hot pepper sauce Avocado Pulp, fresh ginger, and sesame Top each skin with sour cream and Calavo Western slices, and fresh basil leaves between herbed foccacia. Serve with Calavo Pico De Gallo Guacamole, sour cream, and bloody mary mix. Top with Calavo Hot ‘n Spicy oil is a great accompaniment to tempura Style Guacamole. Save potato centers for a side dish. Caribbean Rice Pilaf Heat until cheese begins to melt. Chilaquilas and salsa. Guacamole. and spring rolls. Sautéed onions and Serrano chiles added to long grain Eggs scrambled with corn chips and enchilada sauce, Pita Pizza Singles California Chile Beef Melt AvoRanch Dip Multiple Personality Dip rice, chicken stock, coconut milk, and Calavo Hot ‘n Green Stuffed Tomatoes topped with melted Cheddar cheese, sliced jalapeños, Perfect for California Calamari: butter- Grilled pita topped with Calavo Guacamole, roasted pep- Spicy Guacamole. Serve with grilled chicken breasts Thinly sliced roast beef, Jack cheese, tomato and Ortega and Calavo Western Style Guacamole. Serve with black milk ranch style dressing, Calavo Guaca- Layer upon layer of frijoles, shredded cheeses, Calavo Mix minced shrimp with Calavo Authentic Guacamole, pers, onions, zucchini, Fontina cheese, olive oil drizzle marinated in a citrus glaze. chile slices on sourdough bread pan grilled. Serve with beans, rice or fried potatoes. mole, sour cream and buttermilk. Authentic Guacamole, diced green onions, diced chiles, salt, oregano, and diced onions. Pipe filling into hol- and fresh oregano. Calavo California Supreme Guacamole and seasoned sour cream, tomatoes and black olives. Serve with a bas- lowed-out cherry tomatoes. Garnish with parsley leaves. Easy Vinaigrette Citrus Couscous fries. Señor Monte Cristo Two parts red wine vinaigrette and one Papaya Avo Crostini ket of colorful tortilla chips. Add diced carrots, green onions, and jicama to a broth Avocado Vichyssoise Classic Monte Cristo sandwich with Swiss cheese, sweet part Calavo Guacamole. Chopped Calavo papaya and Calavo Avocado Halves on Scallop Scoops of chicken, orange and lime juice. Fold in chopped Ca- Fish Tacos ham, and sliced Calavo Avocado Halves. Avocado Caesar Dressing Blend mashed potatoes, cold chicken consommé, sugar, toasted sourdough crostini. Top with shredded Jack lavo Avocado Halves and mandarin oranges. Serve hot Grilled or fried fish and shredded cabbage in warmed Batter in egg mixture and fry to a golden brown. Two parts prepared Caesar dressing and Wrap cooked bacon slice around a Calavo Avocado Half and cumin. Stir in heavy cream and season with salt cheese and melt under broiler. or cold. corn tortillas, with a sauce made with Calavo Avocado one part Calavo Guacamole. with a grilled scallop or shrimp in the hollow. Garnish and pepper. Top with Calavo Guacamole and tortilla Pulp, sour cream, lime, and cumin. Garnish with cilan- Tex Mex Mayo with chopped fresh parsley and lemon olive oil drizzle. chips. Take a Dip in the Mediterranean Pinwheel Citrus Salad tro and lime wedges. Two parts mayonnaise, one part Calavo

Mix Calavo Chunky Avocado Pulp with crumbled Feta or Avocado Crab Cakes Peeled sections of orange and ruby grapefruit, sliced Ca- Guacamole, one part salsa. Turkey Croissant Club Goat cheese. Serve with thin slices of warmed ciabatta Sautéed New Orleans style crab cakes made with lavo Avocado Halves, topped with raspberry vinaigrette or foccacia bread brushed with olive oil and parmesan chopped Calavo Avocado Halves. Serve with Calavo and citrus zest. Paper thin slices of roasted turkey breast, honey baked cheese. Broil to a slight crunch. Garnish with Greek Authentic Guacamole. Garnish with chopped chives and ham, crisp bacon strips, tomatoes, Calavo Guacamole olives. roasted corn kernels. and lettuce on a flaky croissant. Products Entrees Ethnic Ideas MENU SUGGESTIONS: Appetizers alavo markets a wide variety of frozen processed avocado prod- Macadamia Crusted Mahi Mahi Polent a Towers with Grilled Soups, Salads, Sides Cucts and fresh refrigerated ultra Spread Calavo Authentic Guacamole over the top of Vegetables high pressure pulp and guacamoles. marinated fillets and cover with finely crushed macada- Polenta made with Calavo Guacamole, layered in tim- Light Entrees Our foodservice customers have the mia nuts. Bake in oven till fish is tender and flaky. bales with grilled vegetables, Goat cheese, and fresh ba- option of purchasing frozen products in sil. Serve in a bath of marinara sauce or tomato coulis. Entrees Sautéed Pork Medallions With a multitude of package sizes and fresh Avocado Sauce Avocado Citrus Tamales refrigerated chunky pulp, halves and Ethnic guacamoles. The choice is yours. Great Sautéed, seasoned pork served with a sauce made from Tamales stuffed with sliced Calavo Avocado Halves, tasting, quality guacamoles and avocado pan deglazing of wine, shallots, mushrooms, Calavo peeled oranges, and toasted pine nuts, served on a Condiments Avocado Sauce, and tomatoes. roasted red pepper and chipotle chile puree. products are as close as your freezer or refrigerator. Fajitas Forever Thai Chicken Products Avocado Halves Strips of marinated steak or chicken breast charbroiled Red curry paste marinated chicken breasts served on Ripe Hass avocados maintain their shape and served on a sizzling platter with sautéed onions top of peppercorn flavored pasta with a blended sauce of and texture until they’re ready to use. Frozen or fresh refrigerated. and green peppers. Serve with sides of Calavo Caliente shallots, garlic, white wine, chicken stock, spinach, but- Guacamole, salsa, sour cream, rice, beans, and flour or ter, and Calavo Avocado Pulp. Authentic corn tortillas. Perfectly ripened Hass avocados combined Two-Sauce Poblanos with minced onion, cilantro and garlic for Fiesta Chicken Bake a chunky-style guacamole. Frozen or fresh Poblano peppers stuffed with ground pork, Spanish rice, refrigerated. A double breast of marinated chicken slightly grilled onions, Calavo Guacamole, and Jack cheese. Bake and Hot ‘n Spicy then baked with red chile or enchilada sauce, topped serve in bowl with Calavo Avocado Sauce on one side and Spicy combination of Hass avocados, jalape- with Jack and Cheddar cheeses, and black olives. Serve red chile sauce on the other. Garnish with Cotija cheese ños and green chile peppers, minced onion garnished with dollops of Calavo Pico De Gallo Guaca- Avocado Risotto served with and streams of sour cream. and seasonings is the hot ticket. Frozen. mole, sour cream, and cilantro leaves. Everything Roasted Vegetable Foccacia Prosciutto Wrapped Appetizers Caliente Sautéed mixed mushrooms and Calavo Guacamole Slices of cantaloupe and smoked salmon wrapped to- A spicy favorite, delicious ripe Hass avoca- Enchilada Avo Verde with Avo Feta Spread stirred into the last cooking stages of risotto. Garnish gether with sliced Calavo Avocado Halves and thin Pro- Menu dos merged with tomatoes, onions, jalepeno Carnitas enchiladas baked in Calavo Avocado Sauce and Calavo Chunky Avocado Pulp and Feta cheese spread on peppers, serrano peppers, cilantro and with chopped parsley and serve with everything. sciutto. Serve with salad greens tossed with a balsamic garlic. Fresh refrigerated. tomatillo sauce. Serve with frijoles and rice topped with herbed foccacia halves with roasted or grilled peppers, vinaigrette. shredded Cotija cheese. Grilled Chicken & Avocado Citrus eggplant, and zucchini marinated in Avocado Vinai- Western Style Sauce grette. Fettuccine with Avocados Fresh Hass avocados, red bell pepper, Pasta Primavera minced onion, jalapeño chiles, and season- Sauté chopped garlic in butter, add whipping cream, or- Toss pasta with sautéed zucchini, chopped fresh toma- Suggestions Spanish Shrimp Pita ings create a flavor that fits between our Cooked linguini or penne pasta with sautéed mush- ange zest, orange, lime and lemon juice, and Calavo Avo- toes, sliced Kalmata olives, basil, and chopped Calavo Hot ‘n Spicy and Original flavors. Frozen. rooms, yellow, red, and orange peppers gently tossed cado Pulp. Generously serve sauce over grilled chicken Shrimp marinated in Avocado Vinaigrette, grilled and Avocado Halves. Garnish with feta or parmesan cheese Original with cubed Calavo Avocado Halves and creamy parme- breast with a side of rice. served in warm pita halves with Spanish rice and shred- and whole basil leaves. Fully ripened Hass avocados with just the san sauce. ded cabbage. Serve with Calavo Avocado Sauce and diced right amount of salt and onion seasonings Stuffed Flank Steak jalapeños. Frozen Brazilian Cream to create a fresh-tasting, ready-to-use dip Chicken Bella that can be used as a base for a signature Stuffing made from cornbread, apples, Calavo Guaca- Tzatziki Cucumber Salad Calavo Avocado Halves pureed with sugar, lime, rum, guacamole. Frozen. Pounded chicken breasts with a Goat cheese and Ca- mole, and cooked squash wrapped inside pounded flank and cream. Freeze in compote dishes or serve frozen in lavo Guacamole mixture, sun dried tomatoes, and basil Sliced cucumbers in a Calavo Guacamole yogurt sauce California Supreme steak. Grill or bake and serve with warmed Calavo Avo- martini glasses with lime wedges. Fresh Hass avocados combined with red bell rolled and sautéed in oil and butter. Serve over buttered cado Sauce. served in a martini glass with seasoned pita crisps. peppers, onion, diced chiles and a subtle flat pasta noodles. mixture of spices give this chunky guaca- Salmon in Pastry Crab Thai Spring Rolls mole a flavor all its own. Frozen. Tropical Skewers BBQ Top salmon filets with sliced Calavo Avocado Halves Cool appetizer or light entrée of rice papers wrapped Chunky Avocado Pulp Chicken or shrimp marinated in Ginger Avocado Vinai- and sautéed mixed mushrooms. Wrap in puff pastry or around crab, cucumber, sprouts, mint, cilantro and The homemade appeal of Chunky Avocado grette. Alternate chicken or shrimp pieces with pine- phyllo dough. Bake until golden and serve in a creamy sliced Calavo Avocado Halves. Serve with Sesame Ginger Pulp makes it versatile for a topping, apple, cherry tomatoes, peppers, and mushrooms. Avocado Sauce. signature guacamole, or as an ingredient dill sauce. to a star menu item. Frozen or fresh refrigerated Grilled Swordfish & Maui Salsa Avocado Tempura Roll Avocado Sauce Serve grilled fish over gingered mashed potatoes Vegetable roll made with Calavo Avocado Halves, mari- Mild, creamy, and delicious. Made with topped with Maui Salsa made with Calavo Avocado Pulp, nated carrots, and cucumber rolled in Panko crumbs 1141A Cummings Road, Santa Paula, CA 93060 select Hass avocados, minced onion, and chopped tomatoes, pineapple, papaya or mango, red and deep fried till golden. Serve with Avocado Wasabi mild spices. This is the quintessential onion, jalapeño chiles, cilantro, and lime. Sauce. Foodservice Sales taquito sauce! Frozen. 1-800 - 4 - CALAVO Pico de Gallo Fresh Hass avocados combined with www.calavo.com chopped tomatoes, onions, jalepeno peppers, cilantro and crushed garlic. A definite pleaser. Fresh refrigerated. ©2009 Calavo Growers, Inc. FSCC009 04/09 Products Entrees Ethnic Ideas MENU SUGGESTIONS: Appetizers alavo markets a wide variety of frozen processed avocado prod- Macadamia Crusted Mahi Mahi Polent a Towers with Grilled Soups, Salads, Sides Cucts and fresh refrigerated ultra Spread Calavo Authentic Guacamole over the top of Vegetables high pressure pulp and guacamoles. marinated fillets and cover with finely crushed macada- Polenta made with Calavo Guacamole, layered in tim- Light Entrees Our foodservice customers have the mia nuts. Bake in oven till fish is tender and flaky. bales with grilled vegetables, Goat cheese, and fresh ba- option of purchasing frozen products in sil. Serve in a bath of marinara sauce or tomato coulis. Entrees Sautéed Pork Medallions With a multitude of package sizes and fresh Avocado Sauce Avocado Citrus Tamales refrigerated chunky pulp, halves and Ethnic guacamoles. The choice is yours. Great Sautéed, seasoned pork served with a sauce made from Tamales stuffed with sliced Calavo Avocado Halves, tasting, quality guacamoles and avocado pan deglazing of wine, shallots, mushrooms, Calavo peeled oranges, and toasted pine nuts, served on a Condiments Avocado Sauce, and tomatoes. roasted red pepper and chipotle chile puree. products are as close as your freezer or refrigerator. Fajitas Forever Thai Chicken Products Avocado Halves Strips of marinated steak or chicken breast charbroiled Red curry paste marinated chicken breasts served on Ripe Hass avocados maintain their shape and served on a sizzling platter with sautéed onions top of peppercorn flavored pasta with a blended sauce of and texture until they’re ready to use. Frozen or fresh refrigerated. and green peppers. Serve with sides of Calavo Caliente shallots, garlic, white wine, chicken stock, spinach, but- Guacamole, salsa, sour cream, rice, beans, and flour or ter, and Calavo Avocado Pulp. Authentic corn tortillas. Perfectly ripened Hass avocados combined Two-Sauce Poblanos with minced onion, cilantro and garlic for Fiesta Chicken Bake a chunky-style guacamole. Frozen or fresh Poblano peppers stuffed with ground pork, Spanish rice, refrigerated. A double breast of marinated chicken slightly grilled onions, Calavo Guacamole, and Jack cheese. Bake and Hot ‘n Spicy then baked with red chile or enchilada sauce, topped serve in bowl with Calavo Avocado Sauce on one side and Spicy combination of Hass avocados, jalape- with Jack and Cheddar cheeses, and black olives. Serve red chile sauce on the other. Garnish with Cotija cheese ños and green chile peppers, minced onion garnished with dollops of Calavo Pico De Gallo Guaca- Avocado Risotto served with and streams of sour cream. and seasonings is the hot ticket. Frozen. mole, sour cream, and cilantro leaves. Everything Roasted Vegetable Foccacia Prosciutto Wrapped Appetizers Caliente Sautéed mixed mushrooms and Calavo Guacamole Slices of cantaloupe and smoked salmon wrapped to- A spicy favorite, delicious ripe Hass avoca- Enchilada Avo Verde with Avo Feta Spread stirred into the last cooking stages of risotto. Garnish gether with sliced Calavo Avocado Halves and thin Pro- Menu dos merged with tomatoes, onions, jalepeno Carnitas enchiladas baked in Calavo Avocado Sauce and Calavo Chunky Avocado Pulp and Feta cheese spread on peppers, serrano peppers, cilantro and with chopped parsley and serve with everything. sciutto. Serve with salad greens tossed with a balsamic garlic. Fresh refrigerated. tomatillo sauce. Serve with frijoles and rice topped with herbed foccacia halves with roasted or grilled peppers, vinaigrette. shredded Cotija cheese. Grilled Chicken & Avocado Citrus eggplant, and zucchini marinated in Avocado Vinai- Western Style Sauce grette. Fettuccine with Avocados Fresh Hass avocados, red bell pepper, Pasta Primavera minced onion, jalapeño chiles, and season- Sauté chopped garlic in butter, add whipping cream, or- Toss pasta with sautéed zucchini, chopped fresh toma- Suggestions Spanish Shrimp Pita ings create a flavor that fits between our Cooked linguini or penne pasta with sautéed mush- ange zest, orange, lime and lemon juice, and Calavo Avo- toes, sliced Kalmata olives, basil, and chopped Calavo Hot ‘n Spicy and Original flavors. Frozen. rooms, yellow, red, and orange peppers gently tossed cado Pulp. Generously serve sauce over grilled chicken Shrimp marinated in Avocado Vinaigrette, grilled and Avocado Halves. Garnish with feta or parmesan cheese Original with cubed Calavo Avocado Halves and creamy parme- breast with a side of rice. served in warm pita halves with Spanish rice and shred- and whole basil leaves. Fully ripened Hass avocados with just the san sauce. ded cabbage. Serve with Calavo Avocado Sauce and diced right amount of salt and onion seasonings Stuffed Flank Steak jalapeños. Frozen Brazilian Cream to create a fresh-tasting, ready-to-use dip Chicken Bella that can be used as a base for a signature Stuffing made from cornbread, apples, Calavo Guaca- Tzatziki Cucumber Salad Calavo Avocado Halves pureed with sugar, lime, rum, guacamole. Frozen. Pounded chicken breasts with a Goat cheese and Ca- mole, and cooked squash wrapped inside pounded flank and cream. Freeze in compote dishes or serve frozen in lavo Guacamole mixture, sun dried tomatoes, and basil Sliced cucumbers in a Calavo Guacamole yogurt sauce California Supreme steak. Grill or bake and serve with warmed Calavo Avo- martini glasses with lime wedges. Fresh Hass avocados combined with red bell rolled and sautéed in oil and butter. Serve over buttered cado Sauce. served in a martini glass with seasoned pita crisps. peppers, onion, diced chiles and a subtle flat pasta noodles. mixture of spices give this chunky guaca- Salmon in Pastry Crab Thai Spring Rolls mole a flavor all its own. Frozen. Tropical Skewers BBQ Top salmon filets with sliced Calavo Avocado Halves Cool appetizer or light entrée of rice papers wrapped Chunky Avocado Pulp Chicken or shrimp marinated in Ginger Avocado Vinai- and sautéed mixed mushrooms. Wrap in puff pastry or around crab, cucumber, sprouts, mint, cilantro and The homemade appeal of Chunky Avocado grette. Alternate chicken or shrimp pieces with pine- phyllo dough. Bake until golden and serve in a creamy sliced Calavo Avocado Halves. Serve with Sesame Ginger Pulp makes it versatile for a topping, apple, cherry tomatoes, peppers, and mushrooms. Avocado Sauce. signature guacamole, or as an ingredient dill sauce. to a star menu item. Frozen or fresh refrigerated Grilled Swordfish & Maui Salsa Avocado Tempura Roll Avocado Sauce Serve grilled fish over gingered mashed potatoes Vegetable roll made with Calavo Avocado Halves, mari- Mild, creamy, and delicious. Made with topped with Maui Salsa made with Calavo Avocado Pulp, nated carrots, and cucumber rolled in Panko crumbs 1141A Cummings Road, Santa Paula, CA 93060 select Hass avocados, minced onion, and chopped tomatoes, pineapple, papaya or mango, red and deep fried till golden. Serve with Avocado Wasabi mild spices. This is the quintessential onion, jalapeño chiles, cilantro, and lime. Sauce. Foodservice Sales taquito sauce! Frozen. 1-800 - 4 - CALAVO Pico de Gallo Fresh Hass avocados combined with www.calavo.com chopped tomatoes, onions, jalepeno peppers, cilantro and crushed garlic. A definite pleaser. Fresh refrigerated. ©2009 Calavo Growers, Inc. FSCC009 04/09 Products Entrees Ethnic Ideas MENU SUGGESTIONS: Appetizers alavo markets a wide variety of frozen processed avocado prod- Macadamia Crusted Mahi Mahi Polent a Towers with Grilled Soups, Salads, Sides Cucts and fresh refrigerated ultra Spread Calavo Authentic Guacamole over the top of Vegetables high pressure pulp and guacamoles. marinated fillets and cover with finely crushed macada- Polenta made with Calavo Guacamole, layered in tim- Light Entrees Our foodservice customers have the mia nuts. Bake in oven till fish is tender and flaky. bales with grilled vegetables, Goat cheese, and fresh ba- option of purchasing frozen products in sil. Serve in a bath of marinara sauce or tomato coulis. Entrees Sautéed Pork Medallions With a multitude of package sizes and fresh Avocado Sauce Avocado Citrus Tamales refrigerated chunky pulp, halves and Ethnic guacamoles. The choice is yours. Great Sautéed, seasoned pork served with a sauce made from Tamales stuffed with sliced Calavo Avocado Halves, tasting, quality guacamoles and avocado pan deglazing of wine, shallots, mushrooms, Calavo peeled oranges, and toasted pine nuts, served on a Condiments Avocado Sauce, and tomatoes. roasted red pepper and chipotle chile puree. products are as close as your freezer or refrigerator. Fajitas Forever Thai Chicken Products Avocado Halves Strips of marinated steak or chicken breast charbroiled Red curry paste marinated chicken breasts served on Ripe Hass avocados maintain their shape and served on a sizzling platter with sautéed onions top of peppercorn flavored pasta with a blended sauce of and texture until they’re ready to use. Frozen or fresh refrigerated. and green peppers. Serve with sides of Calavo Caliente shallots, garlic, white wine, chicken stock, spinach, but- Guacamole, salsa, sour cream, rice, beans, and flour or ter, and Calavo Avocado Pulp. Authentic corn tortillas. Perfectly ripened Hass avocados combined Two-Sauce Poblanos with minced onion, cilantro and garlic for Fiesta Chicken Bake a chunky-style guacamole. Frozen or fresh Poblano peppers stuffed with ground pork, Spanish rice, refrigerated. A double breast of marinated chicken slightly grilled onions, Calavo Guacamole, and Jack cheese. Bake and Hot ‘n Spicy then baked with red chile or enchilada sauce, topped serve in bowl with Calavo Avocado Sauce on one side and Spicy combination of Hass avocados, jalape- with Jack and Cheddar cheeses, and black olives. Serve red chile sauce on the other. Garnish with Cotija cheese ños and green chile peppers, minced onion garnished with dollops of Calavo Pico De Gallo Guaca- Avocado Risotto served with and streams of sour cream. and seasonings is the hot ticket. Frozen. mole, sour cream, and cilantro leaves. Everything Roasted Vegetable Foccacia Prosciutto Wrapped Appetizers Caliente Sautéed mixed mushrooms and Calavo Guacamole Slices of cantaloupe and smoked salmon wrapped to- A spicy favorite, delicious ripe Hass avoca- Enchilada Avo Verde with Avo Feta Spread stirred into the last cooking stages of risotto. Garnish gether with sliced Calavo Avocado Halves and thin Pro- Menu dos merged with tomatoes, onions, jalepeno Carnitas enchiladas baked in Calavo Avocado Sauce and Calavo Chunky Avocado Pulp and Feta cheese spread on peppers, serrano peppers, cilantro and with chopped parsley and serve with everything. sciutto. Serve with salad greens tossed with a balsamic garlic. Fresh refrigerated. tomatillo sauce. Serve with frijoles and rice topped with herbed foccacia halves with roasted or grilled peppers, vinaigrette. shredded Cotija cheese. Grilled Chicken & Avocado Citrus eggplant, and zucchini marinated in Avocado Vinai- Western Style Sauce grette. Fettuccine with Avocados Fresh Hass avocados, red bell pepper, Pasta Primavera minced onion, jalapeño chiles, and season- Sauté chopped garlic in butter, add whipping cream, or- Toss pasta with sautéed zucchini, chopped fresh toma- Suggestions Spanish Shrimp Pita ings create a flavor that fits between our Cooked linguini or penne pasta with sautéed mush- ange zest, orange, lime and lemon juice, and Calavo Avo- toes, sliced Kalmata olives, basil, and chopped Calavo Hot ‘n Spicy and Original flavors. Frozen. rooms, yellow, red, and orange peppers gently tossed cado Pulp. Generously serve sauce over grilled chicken Shrimp marinated in Avocado Vinaigrette, grilled and Avocado Halves. Garnish with feta or parmesan cheese Original with cubed Calavo Avocado Halves and creamy parme- breast with a side of rice. served in warm pita halves with Spanish rice and shred- and whole basil leaves. Fully ripened Hass avocados with just the san sauce. ded cabbage. Serve with Calavo Avocado Sauce and diced right amount of salt and onion seasonings Stuffed Flank Steak jalapeños. Frozen Brazilian Cream to create a fresh-tasting, ready-to-use dip Chicken Bella that can be used as a base for a signature Stuffing made from cornbread, apples, Calavo Guaca- Tzatziki Cucumber Salad Calavo Avocado Halves pureed with sugar, lime, rum, guacamole. Frozen. Pounded chicken breasts with a Goat cheese and Ca- mole, and cooked squash wrapped inside pounded flank and cream. Freeze in compote dishes or serve frozen in lavo Guacamole mixture, sun dried tomatoes, and basil Sliced cucumbers in a Calavo Guacamole yogurt sauce California Supreme steak. Grill or bake and serve with warmed Calavo Avo- martini glasses with lime wedges. Fresh Hass avocados combined with red bell rolled and sautéed in oil and butter. Serve over buttered cado Sauce. served in a martini glass with seasoned pita crisps. peppers, onion, diced chiles and a subtle flat pasta noodles. mixture of spices give this chunky guaca- Salmon in Pastry Crab Thai Spring Rolls mole a flavor all its own. Frozen. Tropical Skewers BBQ Top salmon filets with sliced Calavo Avocado Halves Cool appetizer or light entrée of rice papers wrapped Chunky Avocado Pulp Chicken or shrimp marinated in Ginger Avocado Vinai- and sautéed mixed mushrooms. Wrap in puff pastry or around crab, cucumber, sprouts, mint, cilantro and The homemade appeal of Chunky Avocado grette. Alternate chicken or shrimp pieces with pine- phyllo dough. Bake until golden and serve in a creamy sliced Calavo Avocado Halves. Serve with Sesame Ginger Pulp makes it versatile for a topping, apple, cherry tomatoes, peppers, and mushrooms. Avocado Sauce. signature guacamole, or as an ingredient dill sauce. to a star menu item. Frozen or fresh refrigerated Grilled Swordfish & Maui Salsa Avocado Tempura Roll Avocado Sauce Serve grilled fish over gingered mashed potatoes Vegetable roll made with Calavo Avocado Halves, mari- Mild, creamy, and delicious. Made with topped with Maui Salsa made with Calavo Avocado Pulp, nated carrots, and cucumber rolled in Panko crumbs 1141A Cummings Road, Santa Paula, CA 93060 select Hass avocados, minced onion, and chopped tomatoes, pineapple, papaya or mango, red and deep fried till golden. Serve with Avocado Wasabi mild spices. This is the quintessential onion, jalapeño chiles, cilantro, and lime. Sauce. Foodservice Sales taquito sauce! Frozen. 1-800 - 4 - CALAVO Pico de Gallo Fresh Hass avocados combined with www.calavo.com chopped tomatoes, onions, jalepeno peppers, cilantro and crushed garlic. A definite pleaser. Fresh refrigerated. ©2009 Calavo Growers, Inc. FSCC009 04/09