Cocina Evolución

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Cocina Evolución Cocina Evolución Entradas Frías / Cold Appetizers CARPACCIO DE RES/ BEEF CARPACCIO $31.900 Solomito Aderezado con Limón, Aceite de Olivas, Grana Padano, Servido con Alcaparras Crocantes, Rugula y Tostadas de Wonton Tenderloin Garnished with Lemon, Olive Oil, Grana Padano, Served with Crispy Capers, Rugula and Wonton Toasts CAMARÓNES ROSTIZADOS CON CROCANTE DE PUERRO Y QUINUA/ $33.900 ROASTED SHRIMP WITH LEEK AND QUINOA CRISP Camarones Rostizados en Mantequilla Avellanada, Salsa Ponzu y Chócolo Salteado Roasted Shrimp in Hazelnut butter, Ponzu Sauce and Sautéed Chócolo TARTAR DE ATÚN/ TUNA TARTARE $34.900 Atún Aderezado con Aceite de Ajonjolí, Sésamo Blanco y Negro, Servido con Aguacate, Sour de Mango y Tostadas de Wonton Tuna Dressed with Sesame Oil, Black and White Sesame, Served with Avocado, Mango Sour and Wonton Toast CEVICHE DE PULPO A LA PARRILLA/ GRILLED OCTOPUS CEVICHE $39.900 Pulpo a la parrilla Aderezado con Aceite de Ajonjolí, Chorizo español, Chócolo, Plumas de cebolla Roja y Limón. Grilled Octopus Garnished with Sesame Oil, Spanish Chorizo, Chócolo, Red Onion Feathers and Lemon. CARPACCIO DE PULPO A LA PARMESANA/ OCTOPUS CARPACCIO $43.900 PARMESANA Finas láminas de Pulpo, Aderezadas con Limón y Aceite de Olivas, Servido con Cogollos Europeos, Palmitos Asados, Tomates Confitados, Salsa Beurre Blanc y Tostadas de Wonton Thin slices of Octopus, Garnished with Lemon and Olive Oil, Served with European Buds, Roasted Palm Hearts, Candied Tomatoes, Beurre Blanc Sauce and Wonton Toasts TATAKI DE PATO AHUMADO/ SMOKED DUCK TATAKI $49.900 Magret de Pato Ahumada, Encostrado en 5 Especias Chinas, Aderezado con Aceite de Olivas, Servido con Naranja al Vivo, Salsa Holandesa, Nueces garrapiñadas, Rugula Selvática Smoked Duck Magret, Crusted in 5 Chinese Spices, Dressed with Olive Oil, Served with Live Orange, Hollandaise Sauce, Caramelised Walnuts, Jungle Rugula No incluyen Impuesto al Consumo Taxes are not included. Sopas / Soups CREMA DE ESPÁRRAGOS Y GUISANTES/ CREAM OF ASPARAGUS AND $19.900 PEAS Ajonjolí Negro, Galangal, Queso Grana Padano y Aceite De Vainilla Black Sesame, Galangal, Grana Padano Cheese and Vanilla Oil VELOUTÉ DE HONGOS/ MUSHROOM VELOUTÉ $23.900 Queso Grana Padano, Tomate Confitado, Hongos Salteados Grana Padano Cheese, Tomato Confit, Sauteed Mushrooms SOPA DE CEBOLLA FRANCESA/ FRENCH ONION SOUP $23.900 Puerro, Cebollas caramelizadas, fondo, hierbas y Jerez, Finalizada con Queso Gruyere Leek, caramelized onions, background, herbs and Sherry, Finished with Gruyere Cheese Entradas Calientes/Hot Appetizers MEJILLONES A LA PROVENZAL / MUSSELS A LA PROVENZAL $37.900 Salteados con Picadillo Provenzal, Vino Blanco y Acompañado de Tostadas De Pan Francés Sautéed with Provencal Picadillo, White Wine and Accompanied by French Toast CROCANTES DE PESCADO BLANCO FRESCO/ FRESH WHITE FISH CRUNCHES $39.900 Apanados en Queso Grana Padano, Servidos Con Salsa Béarnaise / Breaded in Grana Padano Cheese, Served With Béarnaise Sauce CHICHARRON AL HORNO “Para compartir 3-4 “pax” / CHICHARRON TI THE $69.900 OVEN “To share 3-4”” Confitado a Baja Temperatura, Finalizado al Horno, Piel Crocante, Servido con Vinagreta de Palmitos Asados Candied at Low Temperature, Baked Finished, Crispy Skin, Served with Roasted Palm Heart Vinaigrette No incluyen Impuesto al Consumo Taxes are not included. Ensaladas / Salads COBB SALAD $37.900 Queso Azul, Pollo, Tocineta, Aguacate, Tomates Confitados, Yemas al Vapor, Vinagreta de Jerez Blue Cheese, Chicken, Bacon, Avocado, Candied Tomatoes, Steamed Yolks, Sherry Vinaigrette ENSALADA CON CROCANTES DE PESCADO BLANCO Y COGOLLITOS $39.900 EUROPEOS / SALAD WITH CRISPES OF WHITE FISH AND EUROPEAN COGOLLITOS Cogollitos Europeos Aderezados con Salsa Cesar, Nueces Garrapiñadas, Pescado Blanco Crocante en Parmesano (5 unid), Palmitos Asados, Espárragos, Champiñones Asados, Tomates Confitados y Aceitunas Negras European Sprouts Dressed with Cesar Sauce, Caramelised Walnuts, Crispy White Fish in Parmesan (5 units), Roasted Palm Hearts, Asparagus, Roasted Mushrooms, Candied Tomatoes and Black Olives ENSALADA DE TATAKI DE RES / BEEF TATAKI SALAD $47.900 Cogollito Europeo, Vinagreta de Jerez, New York Sellado a La Parrilla, Aguacate Hass, Tomate Confitado, Espárragos y Papas Crocantes European Cogollito, Sherry Vinaigrette, Grilled Sealed New York, Hass Avocado, Tomato Confit, Asparagus and Crispy Potatoes Pescados &Frutos del Mar / Fish & Seafood PESCADO BLANCO FRESCO A LA PARRILLA / GRILLED FRESH WHITE FISH $53.900 Beurre Blanc de Champagne y limón, Arroz Caldoso con Cebollín y Aceite de Oliva Champiñones, Espárragos Champagne and lemon Beurre Blanc, Soupy Rice with Chives and Olive Oil Mushrooms, Asparagus No incluyen Impuesto al Consumo Taxes are not included. SALMÓN SELLADO A LA PARRILLA / GRILLED SEALED SALMON $63.900 Beurre Blanc de Champagne y limón, Arroz Caldoso con Cebollín y Aceite de Oliva Champiñones, Espárragos Champagne and lemon Beurre Blanc, Soupy Rice with Onion and Olive Oil Mushrooms, Asparagus LANGOSTINOS SELLADOS A LA PARRILLA / GRILLED SEALED PRAWNS $72.900 Beurre Blanc de Champagne y limón, Arroz Caldoso con Cebollín y Aceite de Oliva Espárragos Beurre Blanc de Champagne y limón, Arroz Caldoso con Cebollín y Aceite de Oliva Espárragos CAZUELA DE MARISCOS DEL PACIFICO / PACIFIC SEAFOOD CASSEROLE $79.900 Langostinos, Camarón, Corvina, Mejillón y Calamar, Salteados con hierbas del pacífico y Leche de Coco, Acompañado de Arroz Blanco y Aguacate Prawns, Shrimp, Corvina, Mussel and Squid, Sautéed with Pacific Herbs and Coconut Milk, Accompanied by White Rice and Avocado Aves /Chicken dishes POLLO ROSTIZADO A EL HORNO / ROASTED CHICKEN IN THE OVEN $45.900 Pechuga, Mulso y Contramuslo Rostizado al Horno con Pimentón De La Vera, Esparrago y Estofado De Rigatoni Cremoso Baked Roasted Breast, Mulso and Thigh with Paprika De La Vera, Asparagus and Creamy Rigatoni Stew ROULADE DE POLLO CAMPESINO ESTOFADO/ ROULADE OF PEASANT $47.900 CHICKEN STEW Bacon Ahumado, Oporto con Hierbas, Espinacas a la Crema, Champiñones y Espárragos Smoked Bacon, Port with Herbs, Creamy Spinach, Mushrooms and Asparagus CODORNIZ ROSTIZADA CON HENESSY X.0 / ROASTED QUAIL WITH HENNESSY $79.900 X.0 Espárragos Asados, Salsa Dijon, Papas Noissete Roasted Asparagus, Dijon Sauce, Noisette Potatoes No incluyen Impuesto al Consumo Taxes are not included. Carnes / Meat dishes RABO DE TORO ESTOFADO / STEWED BULL TAIL $53.900 Braseado En Sus Jugos, Acompañado de Arroz Basmati y Arroz Salvaje Braised In Its Juices, Accompanied by Basmati Rice and Wild Rice TOCINO CON HUESO A LA PARRILLA/ GRILLED BONE-BONE BACON $53.900 Horneado a Baja Temperatura, Finalizado a la Parrilla con Vinagreta de Palmitos, Acompañado de Espárragos Asados con Grana Padano y Bernaise Baked at Low Temperature, Finished on the Grill with Palm Heart Vinaigrette, Accompanied by Roasted Asparagus with Grana Padano and Bernaise COCHINILLO AL HORNO / ROAST SUCKLING PIG $69.900 Braseado En Sus Jugos, Espinacas A La Crema y Champiñones Braised In Its Juices, Creamy Spinach and Mushrooms NEW YORK ANGUS CERTIFIED STEAK A LA PARRILLA/ NEW YORK $89.900 ANGUS CERTIFIED STEAK GRILLED Bernaise, Mantequilla Maitre D’ Hotel, Espinacas A La Crema y Espárragos Bearnaise, Maitre D'Hotel BUTTER, Creamy Spinach and Asparagus PUNTA DE ANCA ANGUS CERTIFIED $99.900 Bernaise, Mantequilla Maitre D’ Hotel, Espinacas A La Crema y Espárragos Bearnaise, Maitre D'Hotel BUTTER, Creamy Spinach and Asparagus Pastas / Pasta TORTELLINI DE QUESO Y ESPINACA / CHEESE AND SPINACH $39.900 TORTELLINI Salsa Pesto Cremosa, Queso Parmesano, Champiñones Salteados, Tomates Confitados Creamy Pesto Sauce, Parmesan Cheese, Sauteed Mushrooms, Candied Tomatoes PASTA CARBONARA CON PANCETA AL HORNO/ CARBONARA PASTA $43.900 WITH BAKED BELLY Fetuccini, Perejil, Panceta Italiana, Parmesano Fettuccini, Parsley, Italian Pancetta, Parmesan No incluyen Impuesto al Consumo Taxes are not included. TORTELLINI DE CAMARONES/ SHRIMP TORTELLINI $49.900 Lonjas de Salmón Ahumado y Brócoli Slices of Smoked Salmon and Broccoli FETUCCINE DE CAMARONES Y ESPÁRRAGOS / SHRIMP AND ASPARAGUS $49.900 FETTUCCINE Salteados En Vino Blanco y Finalizados Con Perejil Sautéed In White Wine and Finished With Parsley FETUCCINE DE SALMON NAPOLITANO / NAPOLITAN SALMON $59.900 FETUCCINE Salmon Rostizado en Hierbas, Salsa Napolitana y Perejil Liso Roasted Salmon in Herbs, Neapolitan Sauce and Smooth Parsley Postres TORTA DE CHOCOLATE / CHOCOLATE CAKE $17.900 Ganache De Caramelo, Crujiente De Frutos Secos, Gel de Frutos Rojos Caramel Ganache, Nut Crunch, Red Berry Gel CHEESECAKE DE LIMÓN / LEMON CHEESECAKE $17.900 Sable de Limón, Ganache Montada De Chocolate Blanco, Arándanos Lemon Sable, White Chocolate Mounted Ganache, Blueberries CREMOSO DE AREQUIPE / CREAMY OF AREQUIPE $17.900 Uchuvas, Gel De Uchuvas, Ganache Montada, Tuile Cape Gooseberries, Cape Gooseberry Gel, Mounted Ganache, Tuile MONT BLANC $19.900 Cake de Almendras, Cremoso de Chocolate al 65%, Cobertura de Almendras, Coñac Almond Cake, 65% Creamy Chocolate, Almond Coverage, Cognac COCO LOCO $21.900 Cremoso de Coco, Gel de vodka, Ron y limón, Ganache Montada, Crocante Chocolate Creamy Coconut, Vodka Gel, Rum and Lemon, Mounted Ganache, Crispy Chocolate No incluyen Impuesto al Consumo Taxes are not included. .
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