DOCSLIB.ORG

Take-Out Menu Salads Pasta Subs

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Take-Out Menu Salads Pasta Subs Salads Chicken Parmesan Add grilled or crispy chicken cutlet to any salad for ?B. Fresh chicken cutlet made to order with our house marinara All salads can be ordered gluten free. and mozzarella over linguine ?AB.II Side salads available in House, Caesar, or Greek. Eggplant Parmesan House Salad Fresh eggplant coated in a parmesan crust with our house Fresh mixed greens topped with carrots, red onions, tomatoes, marinara and mozzarella over linguine ?AB.II cucumbers, mushrooms, broccoli, radishes, croutons and choice Penne alla Vodka of dressing ?E.BE / ?G.BE Garlic and bacon deglazed with vodka, tossed in our signature Caesar Salad rosa-blanc sauce ?AB.II Romaine lettuce, parmesan cheese, croutons tossed in our Caesar Bolognese dressing. ?E.BE / ?G.BE Crumbled meatball, Italian sausage, and bacon, tossed in our Greek Salad signature rosa-blanc sauce over linguine ?AB.II Fresh mixed greens topped with red onions, tomatoes, cucumbers, Penne alla Pesto kalamata olives, pepperoncini, feta, croutons, and our Greek Chicken, sun-dried tomatoes, and portabella mushrooms dressing. ?E.BE / ?G.BE tossed in pesto with penne ?AB.II Spinach Salad M.V.P. Fresh teenage spinach topped with sun-dried tomatoes, mushrooms, Artichoke hearts, sun-dried tomatoes, spinach, mushrooms, bacon, shaved parmesan, and our balsamic vinaigrette dressing and kalamata olives tossed in our signature wine butter sauce ?D.II /?F.II with linguine ?AB.II Wedge Salad Tomatoes, bacon, bleu cheese crumbles, and our house bleu cheese Subs dressing on a wedge of iceberg lettuce ?G.BE Subs are available on a wheat, white, or gluten free sub roll. Take-out Menu Chef Salad Add a side of french fries or sweet potato fries for ?A. Fresh mixed greens topped with carrots, red onions, tomatoes, ½ Sub & Soup or Salad cucumbers, turkey, ham, swiss, provolone, hard-boiled egg, Monday thru Wednesday croutons, and your choice of dressing ?F.BE / ?H.BE Match any of our sub selections with a House salad, Greek salad, Caesar salad, or soup ?G.II 11:00 am to 10:00 pm Caprese Salad Fresh mixed greens topped with tomatoes, fresh mozzarella, red ½ Sub & Soup and Salad Match any of our sub selections with soup and a House salad, Thursday, Friday, and Saturday onion, a pesto drizzle, and our balsamic vinaigrette dressing 11:00 am to 11:00 pm ?G.BE/ ?I.II Greek salad, or Caesar salad ?I.II Meatball, Chicken, or Joanne’s Eggplant Buffalo Chicken Salad Parmesan Sunday Fresh mixed greens, topped with carrots, red onions, tomatoes, noon to 10:00 pm cucumbers, & croutons with grilled or crispy chicken cutlet tossed in Smothered in mozzarella and our house marinara sauce ?H.II buffalo sauce & served with our bleu cheese dressing ?G.BE / ?I.II Grilled Chicken Cliff’s Cobb Salad Grilled chicken with tomatoes, red onions, pesto, and melted Fresh mixed greens topped with carrots, red onions, tomatoes, mozzarella ?H.II cucumbers, shredded mozzarella, parmesan cheese, bacon, hard- Turkey Sub Club boiled egg, and croutons with grilled or crispy chicken cutlet with Thinly sliced roasted turkey breast, American cheese, bacon, your choice of dressing ?G.BE / ?I.II lettuce, tomatoes, and mayo ?H.II Tomatoes and Mozzarella with Pesto Hot house tomatoes and fresh mozzarella, with pesto sauce Pasta served hot or cold ?H.II Add a side salad to any pasta dish for ?B.II Served with your choice of penne, linguine, or gluten free penne. Buffalo Chicken Chicken breast tossed in buffalo sauce served with lettuce, tomatoes, 1111 PUTNEY ROAD, BRATTLEBORO, VT Meat Lasagna red onions, and choice of bleu cheese or ranch dressing ?H.II PHONE: 802-579-1226 A classic made with Italian sweet sausage, ground beef, mozzarella, ricotta, parmesan, and our house marinara ?I.II Steak and Cheese [email protected] Seasoned steak with melted American cheese ?I.II Pasta Marinara www.ramuntos.com Our house marinara over your choice of pasta [email protected] Pulled Pork Pulled pork with melted swiss, in our house BBQ sauce ?I.II House Marinara over Linguine and Independently owned and operated by ?AB.II Super Italian Two Meatballs Thinly sliced ham, cappicola, salami, provolone, lettuce, Delta Pie Brattleboro, LLC Chicken Broccoli Alfredo /Penne Pasta ?AB.II tomatoes, pickles and Italian spices ?I.II Appetizers Pizzas Specialty Pizzas Garlic or Cinnamon Knots New York Cheese Pizza NY AB" NY AD" NY AH" Gluten Free AB" Sicilian Garlic Knot Baked and tossed in our secret garlic sauce or a cinnamon Straight from NY – the real deal, you want NY pizza with plenty ?AD.II ?AG.II ?BA.II ?AD.II ?BC.II ?BC.II sugar glaze A/?.GE F/?C.II AB/?E.II of melted mozzarella? You got it! AB"/ ?I.II AD"/ ?AB.II AH"/ ?AE.II Soup of the Day ?C.BE / ?D.BE Black Mountain The Original Sicilian Chicken and spinach, fresh garlic, olive oil, mozzarella, pizza sauce Joanne’s Famous Eggplant Parmesan Thick pizza baked twice in our special seasoned pans “Melts in your mouth” ?G.BE SMOTHERED with extra mozzarella cheese, olive oil, Pulled Pork Smoked pulled pork, mozzarella and our house BBQ sauce House Meatballs fresh garlic, and our secret pizza sauce. ?AF.II Two Italian meatballs smothered in marinara and melted Chicken Pad Thai The Garlic Knot (an original classic) Chicken, broccoli, red onions, carrots, mozzarella, sweet thai sauce mozzarella ?E.II Our famous garlic knot crust, fresh garlic, tomatoes, olive oil, Hand-Cut French Fries parmesan cheese and mozzarella. ?AG.II Chicken Ranch Tossed in kosher salt ?C.II /?E.II Chicken, bacon, tomatoes, broccoli, caramelized onions, mozzarella, Gluten Free Cheese Pizza and ranch dressing Crispy Sweet Potato Fries A gluten free spin-off from our classic New York crust! Tossed with kosher salt. Try with honey mustard ?E.BE / ?G.BE Made from rice flour and corn flour, our AB" gluten free pizza is BBQ Chicken a delicious thin crust pizza for all. AB"/?AB.II Chicken, bacon, mozzarella, and our house BBQ sauce Onion Rings Beer battered ?G.BE Special Sauces Spicy Buffalo Pesto, Alfredo, Ranch, Garlic Oil, Thai Chili, BBQ, Spicy chicken, mozzarella, and buffalo sauce with ranch or bleu Mozzarella Sticks Buffalo, Russian AB"/ ?A.@@ AD"/ ?A.E@ AH"/ ?B.@@ (each) cheese dressing upon request Served with house marinara ?G.BE Toppings The Works Fried Pickles Extra cheese, tomatoes, onions, black olives, broccoli, garlic, Pepperoni, sausage, bacon, meatball, tomatoes, mushrooms olives, Beer battered ?G.BE green peppers, mushrooms, spinach, pineapple, ricotta, anchovies, onions, green peppers, mozzarella, and pizza sauce Potato Skins pepperoni, bacon, sausage, meatball, jalapenos, ham AB"/ ?.E@ AD"/ ?A.@@ AH"/ ?B.@@ (each) Steak and Cheese With melted mozzarella and bacon, sour cream ?H.II Seasoned steak, green peppers, caramelized onions, mozzarella, and Bruschetta Gourmet Toppings Parmesan Peppercorn dressing Chicken, spicy chicken, smoked pulled pork, artichoke, feta, Toasted crostini with diced tomatoes, fresh mozzarella, onions, Meat Lover’s fresh basil, and balsamic glaze ?G.II portabella mushrooms, sun-dried tomatoes, shaved steak, eggplant, roasted red peppers, caramelized onions, Pepperoni, sausage, bacon, meatball, ham, mozzarella, and sauce Spinach & Artichoke Dip fresh mozzarella AB"/ ?A.@@ AD"/ ?A.E@ AH"/ ?C.@@ (each) Veggie Lover’s With seasoned crostini or crispy tortilla chips ?I.BE Tomatoes, broccoli, mushrooms, olives, onions, garlic, mozzarella Spicy Buffalo Chicken Dip and pizza sauce With seasoned crostini or crispy tortilla chips ?I.BE Calzones Pesto Chicken Rueben Fritters All our calzones are filled with ricotta and mozzarella cheese, Chicken, tomatoes, mozzarella, and pesto sauce Corned beef, sauerkraut, Swiss, and mozzarella fritters served with topped with garlic, oil, parsley, and parmesan cheese. Garlic and Fresh Portabella our house Russian dressing ?G.BE Add your choice of toppings for ?A.BE / each. Portabella mushrooms, red onions, mozzarella, and garlic oil base Mac ‘n’ Cheese Fritters Cheese Calzone Mighty Atom Elbow macaroni and cheese fritters served with ketchup ?F.II Served with a side of marinara sauce ?F.II / [email protected] Sausage, tomatoes, onions, roasted red peppers, portabella mush - Chicken Wings (regular or boneless) Meat Lover’s Calzone rooms mozzarella, and pesto sauce Buffalo, BBQ, thai chili, or plain ?I.BE Meatball, sausage, bacon, ham, and pepperoni, served with a side of Roundabout marinara sauce ?H.II / ?AB.II Breaded eggplant, ricotta, mozzarella and pizza sauce Veggie Lover’s Calzone Chesterfield Tomatoes, olives, broccoli, onions, and mushrooms, served with a Pepperoni, sausage, meatball, ham, mozzarella, and alfredo sauce Beverages side of marinara sauce ?H.II / ?AB.II Ramunto Bottomless Fountain Soda ?A.II Chicken Ranch Calzone Caramelized onions, EXTRA mozzarella, and alfredo sauce Child’s Soda ?A.@@ Bacon, broccoli, tomatoes, caramelized onions, chicken, and ranch dressing ?H.II / ?AB.II Three Cheese White Bottomless Pitchers ?A.II/person Ricotta, parmesan, mozzarella, and garlic oil base Buffalo Chicken Calzone Chocolate Milk, Milk, Hot Chocolate, Hot Tea, Hot Coffee ?B.@@ Buffalo chicken, spicy buffalo sauce, served with your choice of a Bottled Water, Soda, Iced Tea, Gatorade ?A.GI side of ranch or bleu cheese dressing ?H.II / ?AB.II We have a full selection of draft and bottled beer, wine, and liquor. Steak and Cheese Calzone Please see applicable menus. Seasoned steak, served with marinara sauce or parmesan Prices subject to change without notice. peppercorn ?H.II / ?AB.II .
Load more

Recommended publications
  • Prep Ared F Ood S Ca T Al Og
    PREPARED FOODS CATALOG “Take good care of your employees, customers, shippers, and farmers and they will make you successful.” Emil Nemarnik, under 2 3 Fesh Cut Poduce CUTS Bulk Organic Shredded Beets Organic Spiralized Beets Organic Topped Strawberries 75567 5 lb 72325 5 lb 79963 5 lb tray CUTS “Don’t eat anything Organic Broccoli Florets Organic 1/4” Carrot Coins Organic 1/2” Diced Carrot Organic Shredded Carrot your great-grandmother 76022 4/5 lb 75800 5 lb 75802 4/5 lb 75809 5 lb wouldn’t recognize as food.” Michael Po an, Author Pacifi c Coast Fruit Company has longstanding relationships with farms throughout the Northwest, allowing us to offer a variety of produce year round. Our goal is to provide customers a service they can depend on. We consider growers to be part of our extended family and partners in advancing sustainable agriculture. Our Organic produce is USDA Certifi ed by Oregon Tilth to ensure that you receive consistently safe and healthy produce. The USDA Organic Sticker guarantees the quality of the product. Organic Caulifl ower Florets Organic 1/2” Diced Celery Organic 1/4" Diced Celery Organic Shredded Green Kale Our SQF inspected Fresh Cut facility operates with a HACCP (Hazard Analysis and Critical Control Points) plan. Our 76104 4/5 lb 75804 4/5 lb 75854 5 lb 73658 5 lb scores on third party and Military audits are on public record as some of the highest in the industry. We regularly test our recall management protocol keeping this vital link to food safety in top working order to ensure you are receiving the highest quality produce available.
    [Show full text]
  • Flight Catering Menu 01-31-2020 Poland Springs, Fiji Water Potato -Vegetable Hash Browns Coffee, Teas
    Breakfast Continental Breakfast Platter Buttermilk Scones, Croissants, Danish Pastries, Mini Muffins, Butter and Fruit Spreads Smoked Salmon and Bagel Platter Thinly Sliced Smoked Salmon, Cream Cheese, Capers, Red Onion, Cucumber, Tomato, Lemon Wedges and Assorted NY Style Bagels Greek Yogurt and Fruit Parfait Served with House Granola Hot Cereal Organic Seven Grain Cereal or Irish Oatmeal, Maple Syrup, Brown Sugar & Currants Individual Egg Soufflés Roasted Artichokes, Smoked Ham and Asiago Cheese Omelets Your Choice of endless, fresh fillings artfully prepared Frittata Vegetable and Cheese Buttermilk Pancakes, Crème Brule French Toast, Belgium Waffles Served with Whipped Butter, Maple Syrup and Fresh Fruit Sides Beverages Applewood Smoked Bacon Hand Squeezed Orange, Hand House Made Turkey Sausage Patty Squeezed Grapefruit Juice, House Made Corned Beef Hash Organic Carrot Juice, Apple Juice, Smoked Virginia Ham Steak Cranberry Juice Coconut Water, San Pellegrino, Breakfast Beef Tenderloin In-Flight Catering Menu 01-31-2020 Poland Springs, Fiji Water Potato -Vegetable Hash Browns Coffee, Teas Appetizers Asian Pork Meatballs with Ginger-Soy Dipping Sauce Steamed Asian Dumplings with Sweet Chili Dipping Sauce Roasted Vegetable Phyllo Pinwheels Applewood Bacon Wrapped Scallop Crostini with Fig, Grilled Apple, Bacon and Cheddar Cheese Bite Size Jalapeno-Risotto Crab Cakes with Remoulade Sauce Grilled Shrimp wrapped in prosciutto with Dijon-Bourbon Glaze Mini Spinach and Feta Phyllo Triangles Szechwan Tangerine Chicken Skewers Roast Tenderloin
    [Show full text]
  • Appetizers DRINKS
    FAR WEST Bringing You Delicious Asian,Thai, Mexican, and American Cuisine Appetizers Onion Rings $6.50 Egg Roll (3) $4.50 Crab Rangoon (8) $5.50 Crab Rangoon Fried Pickles $5.50 Tempura Vegetables $5.25 Fried Calamari $6.95 Buffalo Wings (6) $6.95 Pot Stickers Chips & Salsa $4.50 Pot Stickers (6) $6.00 Sushi California Roll $8.25 Fried Pickles Made with crab meat, avocado, cucumber Spicy Tuna Roll $8.95 Spicy tuna & cucumber Cali Roll Philadelphia Roll $9.50 DRINKS Made with cream cheese Pepsi Products $2.00 cucumber, and salmon Ice Tea $2.00 Coffee $1.25 Tempura Roll $9.50 Thai Tea $3.50 Made with tempura shrimp cream cheese & cucumber Chinese Menu Lunch Price: Chicken $8.95 Beef $9.95 Shrimp $10.95 Vegetable/Tofu $8.95 Dinner Price: Chicken $9.95 Beef $10.95 Shrimp $11.95 Vegetable/Tofu $9.95 Choice of Spice: MILD, MEDIUM, HOT Fried Rice Choice of meat or vegetable/tofu made with white rice, eggs, peas and carrots Lo Mein Choice of meat or vegetable/tofu made with noodles, cabbage, onions, carrots, mushrooms, scallions Fried Rice Stir - Fry Made with mixed vegetables, stir-fry sauce and choice of meat, served with steamed or fried rice Chef Specials Choice of steamed or fried rice General Tso' Chicken $9.95 Breaded dark meat with spicy general sauce garnished with broccoli Sesame Chicken $9.95 General Chicken Breaded white meat tossed in delicious sesame sauce garnished with broccoli and carrots Cashew Chicken $9.95 Chicken, broccoli, bell peppers, carrots, onions, mushrooms, and cashews, made with sweet chili sauce Sweet N' Sour Chicken
    [Show full text]
  • Breakfast Buffet Selections
    THE CULINARY EXPERIENCE CATERING MENU JUNE 2018 – DEC 2018 201 WATERFRONT STREET, NATIONAL HARBOR, MD 20745 (301) 965-2000 • WWW.GAYLORDNATIONAL.COM building a memorable event lifestyle preferences on behalf of our 2000 stars (employees), we warmly welcome you to our hotel and to a truly your guests are important to us. we understand that many attendees have memorable culinary experience. our diverse individualized preferences and dietary requirements when it comes to family of catering managers, professional chefs, their every day meal choices. when developing your food and beverage sommelier and banquet team are committed programs, our menus and buffet signage notate the following information to creating a memorable dining experience for to ensure you can easily create meal selections to support your you and your attendees. each member of our attendee’s food and beverage needs: team brings creativity and passion to help craft an exceptional, personalized event. we pride gf = gluten free ourselves in creating a unique culinary experiences and designs that will complement cg = contains gluten the purpose of your meeting. it is the interaction cn = contains nuts and enthusiasm with you, our guest, that drives cd = contains dairy and inspires our plates, our presentation and df = dairy free flawless service – one plate, one drink and one v = vegan smile at a time. thank you for choosing gaylord national resort, our partners we are looking forward to serving you. hello! washington, d.c. is a full service destination management company chef david creamer focused on delivering tailored events to our clients. their experienced professionals will listen, define your needs, work vigorously to craft your vision, and oversee your program’s successful execution.
    [Show full text]
  • DESSERT DAILY SPECIALS Entreé APPETIZER Soup & SALAD
    APPETIZER RIVIERA MONTH #, YEAR tiger shrimp avocado, grapefruit, marie-louise sauce *salmon rillettes salmon spread, cucumber rosette DAILY SPECIALS leek terrine, egg mimosa sauce verte, crème fraiche, assorted greens APPETIZER *seared swordfish escabeche warm duck-chicken liver patty olives, peppers, onions, garlic, parsley, olive oil, vinegar frisée lettuce, dijon mustard vinaigrette, croutons, tomatoes cuban chicken potato salad green peas, apples, red peppers, mayonnaise SOUP & SALAD SOUP & SALAD clam chowder velouté de champignons vegetables, potatoes creamy mushroom soup red beet, green bean salad boston lettuce heart mustard-mayonnaise, onions, cilantro shallot vinaigrette, roquefort blue cheese ENTR É ensalada cubana romaine lettuce, tomatoes, sweet onions, radishes, ENTREÉ lime-garlic vinaigrette * salade niçoise cuban sandwich green beans, bell peppers, potatoes, eggs, greens, olives, vinaigrette ham, roasted pork, cheese, mustard, pickles, choice of grilled tuna | halibut | salmon cuban bread, french fries, mariquitas traditional croque-monsieur *shellfish bisque baked triple decker sandwich, ham, cheese, mornay sauce, shrimp, scallops, monkfish, mussels, calamari, mixed greens, french fries puff pastry fleuron ocean perch fillet penne al pesto capers, butter, lemon, croutons, parsley potatoes green beans, potatoes free-range chicken fricassée *grilled beef paillard aged-champagne vinegar jus, pilaf rice, haricots verts maître d’hôtel, tomato provençal, french fries *grilled five-peppercorn beef hanger steak brandy demi-glace,
    [Show full text]
  • Dinner-Menu.Pdf
    DINNER FAMILY DINING •SINCE 1982• HOMEMADE APPETIZERS DAILY SOUPS SOUP SOUP & SALAD Cup - 4.59 | Bowl - 5.59 | Quart - 8.99 A cup of homemade soup and garden salad - 7.99 Fresh SALADS CHARBROILED SALMON SALAD Charbroiled salmon on mixed greens, served with pita bread - 15.99 CHICKEN STRIP SALAD Mixed greens, tomatoes, cheddar cheese and breaded chicken strips - COMBO PLATTER 11.49 Potato skins, onion rings, mozzarella sticks, breaded mushrooms, and potato wedges - 10.99 KEY WEST SALAD Shrimp, crab meat, sliced tomatoes, cucumbers and onions - 14.99 NACHOS SUPREME Beef or chicken, topped with cheddar cheese, toma- CHARCOAL CHICKEN SALAD toes, lettuce, onions, black olives and jalapeños - 9.49 Charbroiled chicken breast in a tortilla bowl with lettuce and sautéed vegetables - 11.49 BREADED MUSHROOMS Hand breaded portobello mushrooms, served with a TACO SALAD choice of dipping sauce - 7.99 Tortilla bowl filled with spicy taco meat, lettuce, sliced tomatoes, onions, cheddar cheese and taco sauce - 10.99 BREADED ONION RINGS STEAK HOUSE SALAD 7.99 Sliced steak, diced tomatoes, crumbled bleu cheese, bacon, onion and tortilla chips - 14.49 MOZZARELLA STICKS Six sticks with crispy breading, served with a choice GREEK SALAD of dipping sauce - 7.99 Sliced tomatoes, diced green peppers, feta cheese, kalamata olives and Greek dressing - 10.99 POTATO SKINS Add grilled chicken breast - 3.99 Stuffed with bacon and cheese - 7.99 COBB SALAD Charbroiled chicken breast, bacon, cheddar cheese, hardboiled egg, QUESADILLAS black olives, sliced tomatoes and crumbled bleu cheese - 11.49 Filled with cheese, served with shredded lettuce, diced tomato, sour cream and salsa - 6.99 With chicken - 8.99 CHEF’S SALAD Strips of ham, turkey, assorted cheese, sliced tomatoes, cucumbers, onions, green peppers and a hard-boiled egg - 10.99 Croissants Clubs Served with a cup of soup and one of the following: cottage Served with French fries or potato wedges and a cup of soup.
    [Show full text]
  • Catering Menus
    BANQUET EVENT MENUS JANUARY 2020 –DECEMBER 2020 201 Waterfront Street, National Harbor, Maryland 20745 USA | +1 301-965-4000 https://www.marriott.com/hotels/travel/wasgn-gaylord-national-resort-and-convention-center/ planning fyi lifestyle preferences culinary & bar services your guests are important to us. our buffet signage notates the following our maryland state licensing prohibits outside food or beverage to be information to ensure they can easily identify menu items supportive of their brought into the hotel . self serve bars are not permitted. a tips trained, every day lifestyle needs: gaylord bartender is required for all bar services provided. gf - gluten free cg - contains gluten to ensure food safety & quality, buffets may not extend beyond a three (3) df - dairy free cd - contains dairy hour timeframe. buffet pricing is based on 2 hours of food service; nf - nut free cn - contains nuts additional hours of service incur per person menu increases. v - vegan vg - vegetarian our breakfast, lunch & dinner buffets are crafted to ensure special meal event experience partner requirements are solely tailored to kosher, halal and vegan attendees. hello! washington, d.c. is a full service destination management company focused on delivering tailored events to our clients. their experienced professionals will listen, define your needs, work vigorously to craft your show ready + décor + vendors vision, and oversee your program’s successful execution. hello! services include: your banquet team arrives 90 minutes prior to your event start time. • customized themed events and décor • interactive culinary team-building experiences fees apply for early set-up requests; including, but not limited to security sweeps, rented linen drops & floral/program placement.
    [Show full text]
  • Not Your Ordinary Bagel Store!™
    CATERING MENU ™ Not Your Ordinary Bagel Store!™ ● WWW.LIBC.COM ● BEFORE PLACING YOUR ORDER, PLEASE INFORM US OF ANY FOOD ALLERGIES 1 BREAKFAST Continental Breakfast Assorted sliced bagels beautifully arranged in a basket. Accompanied by Hot Breakfast Buffet two of our homemade cream cheeses (any type). Includes butter, jelly, Fluffy scrambled eggs accompanied by full hot coffee service, paper goods and cutlery. challah French toast 10-Person Minimum • $7.95 pp Also included: Bacon, ham or sausage (links or patties), Executive Breakfast LIBC’s famous home fries, bagels, butter, Assorted sliced bagels beautifully arranged in a basket. Accompanied by jelly, Vermont maple syrup, homemade two of our homemade cream cheeses (any type), assorted homemade mini muffins, paper goods and cutlery mini muffins and sliced fruit platter. Includes butter, jelly, full hot coffee service, orange juice, paper goods and cutlery. 25-Person Minimum • $12.95 pp 10-Person Minimum • $9.95 pp Perfect Add-Ons Hot/Iced Coffee Set Up: $2.99 pp Fresh brewed coffee, decaffeinated coffee, hot tea, milk, sugar, low-calorie CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS sweeteners, cups, stirrers and napkins Juice Set Up: $2.99 pp Breakfast Heroes Tropicana orange juice, apple juice, grapefruit juice, cranberry juice (Includes Home Fries) $15.95 per foot Coffee and juice set ups: 4.99$ pp Egg Whites - Additional $1.95 Per Foot Yogurt Parfait: Yogurt Topped with Crunchy Americana: Eggs, Ham, Sausage or
    [Show full text]
  • Chapter 41 Salads and Dressings • Salad-Mixture of Raw Or Cooked Vegetables an Other Ready to Eat Foods and Is Usually Served with Dressing
    Chapter 41 Salads and Dressings • Salad-mixture of raw or cooked vegetables an other ready to eat foods and is usually served with dressing. Vegetable Salads • Include any salad made exclusively with vegetables, whether raw, cooked, or canned • Crutons: small pieces of bread made crisp by baking or sautéing, are added last. Fruit Salad • Made with fruit • Ambrosia salad- mandarin oranges, bananas, cherries, miniature marshmallows, flaked coconut, pecans and pineapple chunks Fruit Salads continued • Waldorf salad-diced apples, sliced celery, chopped walnuts, and mayonnaise. Cooked Grain Salad • You can dress grains (rice, pasta) with oil, vinegar, salt, and pepper. Grain Salad continued • Macaroni salad Grain Salads Continued • Tabbouleh: a Middle Eastern salad of cooked bulgur, chopped tomatoes, onions, parsley, mint, olive oil, and lemon juice. Dry Bean Salad Cooked Meat, Poultry, Fish and Egg Salads • Preparation is basically the same for all: chop main ingredients, mixed with seasoning and diced vegetables and then a dressing is added. • Chicken salad Tuna salad Egg Salad Combination Salads • Puts together several different foods. • Easily converted from side dishes to entrees. • Greens, tomato wedges, and slices of hard-cooked eggs make a filling side salad. • Add strips of ham, turkey, and cheese makes a main dish salad--Chef’s Salad Molded Salads • Made with gelatin that thickens and conforms to the shape of a container called a mold. Choosing Salad Greens • Romaine Types of Salad Greens • Mesclun: a popular mix of various types of young, small greens. Types of Salad Greens • Escarole (ES-kuh- rohl)--green leaves with a yellow center. Slightly bitter flavor.
    [Show full text]
  • Grille & Patio Menu
    Grille & Patio Menu Starters Hand Helds Build Your Own Burger $12 Fried Zucchini $8 Includes LTO, Pickle & Fries Fried Provolone $8 Additional Sides .50 each Caramelized Onions, Jalapenos, Fried Egg, House Made Chips $4 Mushrooms, Provolone, Swiss, Fontina, Pepper Jack, Hot Pepper Cheese Balls $9 Cheddar or American Fish Sandwich $14 1lb Chicken Wings $13 includes fries BBQ/Carolina Gold / Buffalo/Teriyaki Chicken OR Shrimp Quesadilla $14 Served with Salsa and Sour Cream Soups and Salads Shaved Prime Rib Melt $15 Red wine Onion Jam, Crumpled Blue Cheese Manhattan Clam Chowder $4/6 & Horseradish with Fries Soup of the Day $4/6 Grilled Chicken Sandwich $13 Build Your Own Caprese Salad $12 Choice of Cheese, LTO & Served on Ciabatta Roll. Fresh heirloom tomatoes and mozzarella cheese topped with With fries Saba Balsamic , olive oil and fried basil Fried Zucchini $10 Caesar Salad $8 Roasted Tomatoes, Arugula, Shaved Parmesan and House Salad $4 Basil, Ciabatta with Fries Pittsburgh Salad $16 Turkey Club $13 Choice of chicken or steak and Oven Roasted Turkey, Applewood Bacon, Red Leaf choice of ranch or italian dressing Lettuce, Heirloom Tomato & Swiss Cheese with Fries Chef Salad $15 Italian Hoagie $13 Ham, Turkey, Swiss & American Cheese With basil aioli, pepperoncini’s, Italian meats and over seasonal greens fontina cheese on a grilled hoagie roll with Fries Panzanella Salad $12 Reuben $12 Cherry Tomato, Ciliegine Mozzarella, Diced Ciabatta, Corned beef grilled with sauerkraut, swiss cheese and Olive Basil, Balsamic thousand island dressing
    [Show full text]
  • 26933 Cornell St. Hemet, CA 92544 | License #331800223 Sunday Saturday Friday Thursday Wednesday Tuesda
    Sunday Monday Tuesday Wednesday Thursday Friday Saturday BREAKFAST 1 BREAKFAST 2 BREAKFAST 3 BREAKFAST 4 BREAKFAST 5 BREAKFAST 6 Hot & Cold Cereal, Sausage Hot & Cold Cereal, Quiche with Hot & Cold Cereal, Blueberry Hot & Cold Cereal, Scrambled Hot & Cold Cereal, Vegetable Hot & Cold Cereal, Blueberry Over Easy Eggs, Toast Leeks Pancakes Eggs Omelette, Pork Link Sausage, Muffin LUNCH Fresh Fruits, Cottage Cheese Crispy Bacon Corned Beef Hash Toast Seasonal Fruit, Cottage Cheese Hearty Goulash LUNCH LUNCH LUNCH LUNCH LUNCH Garlic Bread Lemony Herb Couscous Ginger Glazed Pork Tomato Bacon Pasta Mexican Beef Tamale Turkey and Gravy, Baked Sweet DINNER Grilled Chicken Thighs Squash and Orzo Salad Caesar Salad, Garlic Breadsticks Cucumber Salad, Spanish Rice Potato, Waldorf Chicken Sandwich DINNER DINNER DINNER DINNER Cranberry Relish Baked Potato Chips Escarole & White Bean Soup Cold Turkey Sandwich Tortilla Soup Hearty Chicken Noodle Soup DINNER Homemade Biscuit Potato Salad Spanish Grilled Cheese French Dinner Roll Banh Mi Sandwich Groundhog Day Sandwich with Jamon Serrano Classic Niçoise Salad BREAKFAST 7 BREAKFAST 8 BREAKFAST 9 BREAKFAST 10 BREAKFAST 11 BREAKFAST 12 BREAKFAST 13 Hot & Cold Cereal, English Egg Hot & Cold Cereal, Crispy Bacon Hot & Cold Cereal, Cheese Hot & Cold Cereal, Chocolate Hot & Cold Cereal, Sausage Hot & Cold Cereal, Coffee Cake Hot & Cold Cereal, Eggs, Toast Muffin, Hash Browns Biscuits & Gravy Omelette Chip Pancakes Over Easy Eggs, Toast Stewed Sliced Peaches Pork Link Sausage LUNCH LUNCH Hash Browns, Toast Fresh Seasonal
    [Show full text]
  • Appetizers Soups & Salads
    Appetizers GARLIC PARMESAN BREAD STIX GARLIC CHEESE BREAD Fresh baked pizza dough brushed with Sliced bread brushed with garlic butter garlic butter and parmesan. Served with topped with mozzarella and baked until marinara sauce. 6.95 golden brown. 6.95 Substitute beer cheese add $1 CHEESY BREAD STIX Rich & buttery bread topped with a blend BUFFALO WINGS of cheeses then finished with a garlic Golden-fried wings parmesan seasoning. Served with marinara drenched in choice sauce. 7.95 Substitute beer cheese add $1 of sauce*. Served with celery and your MUSHROOMS choice of dipping sauce. 10 - 9.95 ”Lightly Breaded” and deep fried. Served CHICKEN FINGERS with ranch dressing or cheese sauce. 7.95 A half-pound of white meat tenders ONION RINGS hand-breaded and fried golden brown. A heaping platter of hand-cut & freshly- Served with your choice of dipping breaded onion rings fried golden brown. sauce. Regular 8.75 Dipped* 9.25 7.95 FINGERS & FRIES BASKET PIZZA BREAD Regular 9.95 Dipped* add 50¢ French bread topped with pizza sauce & melted mozzarella. Add any of your favorite * Mild, hot, garlic parmesan, BBQ, hot pizza toppings for just $1.50 each. 6.95 honey BBQ, Kentucky Bourbon, teriyaki, or asian orange peanut sauce. CHEESE CRISPS QUESADILLA A flour tortilla brushed with garlic butter then smothered with a blend of four Choice of beef or chicken taco meat, cheeses and baked in our ovens. 6.50 cheese,onion, and jalapeño in a flour tortilla. Served with lettuce & tomato, MOZZARELLA STIX salsa and sour cream. 8.95 Hand-cut & freshly-breaded mozzarella, COMBO PLATTER golden fried and served with our homemade marinara.
    [Show full text]