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Brown Borders Dinner Menu

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Brown Borders Dinner Menu APPETIZERS HAND TOSSED PIZZAS SOUTHWEST CHICKEN QUESADILLAS 11.95 CHICKEN, CORN, BLACK BEANS, PICO DE GALLO CHEDDAR AND SMALL 10 MEDIUM 13 LARGE 16 MOZZARELLA CHEESE, GUACAMOLE AND SOUR CREAM BUILD YOUR OWN PIZZA UP TO 6 TOPPINGS QUESO SKILLET 10.95 SERVED WITH TORTILLA CHIPS AND SALSA Meats: Pepperoni, Spicy Italian Sausage, Bacon, Salami, Taco ADD CHILI 2 Beef, Chicken or Ham Vegetables: Red Onion, Bell Peppers, Sliced Tomatoes, CRAB CAKE 16.95 Mushrooms, Olives, Jalapenos HOME MADE CRAB CAKE SERVED WITH COLE SLAW, PICO DE GALLO, AND SPICY AIOLI SUPREME PEPPERONI, ITALIAN SAUSAGE, BELL PEPPERS, MUSHROOMS, CRISPY WINGS 11.95 HAM, OLIVES AND ONIONS TOSSED IN BUFFALO, BBQ OR SWEET CHILI SERVED WITH CARROTS, CELERY STICKS AND BLEU CHEESE OR RANCH DRESSING GARDEN MOZZARELLA CHEESE, MUSHROOMS, TOMATOES, RED ONIONS, POTATO SKINS 11.95 BELL PEPPERS AND OLIVES CHEDDAR CHEESE, BACON, SOUR CREAM AND GREEN ONIONS MEATLOVERS HUMMUS PLATER 14.95 PEPPERONI, SPICY ITALIAN SAUSAGE, SALAMI, GROUND BEEF, BACON AND CREAMY HUMMUS, BROCCOLI, CARROTS, CELERY, CUCUMBERS, MOZZARELLA CHEESE TOMATOES AND WARM PITA BREAD CHIPS MARGHERITA SWEETWATER NACHOS 11.95 MOZZARELLA, SLICED TOMATOES, SWEET BASIL AND GARLIC QUESO, BRAISED BEEF, JALAPENOS, SOUR CREAM AND PICO DE INFUSED EXTRA VIRGIN OLIVE OIL GALLO *SMALL 9" GLUTEN FREE CRUST AVAILABLE UPON REQUEST RJ’S LOADED TOTS 10.95 FOR 2.00* TATER TOTS TOPPED WITH CHEESE, BACON BITS, CHIVES, SOUR CREAM FRIED CALAMARI 15.95 FRIED CALAMARI SERVED WITH HOT MARINARA SAUCE ADD CHICKEN 6 ADD FIVE SHRIMP 10 GFBBQ CHICKEN SALAD 15.95 ADD SALMON 10 ADD PETITE FILET 12 ROMAINE LETTUCE, TOMATOES, BLACK BEANS, CORN, RED ONIONS, FRIED TORTILLA STRIPS, FRESH CILANTRO AND BBQ CHICKEN BREAST CHEF’S SOUP OF THE DAY CUP 5.95 BOWL 7.95 DRIZZLED WITH LIGHT BBQ RANCH DRESSING OR CITRUS VINAIGRETTE A CUP OF CHEF’S DAILY SOUP- PLEASE ASK YOUR SERVER FOR TODAYS FEATURE GF PORTABELLA MUSHROOM NAPOLEON 13.95 SWEETWATER SALAD 8.95 PORTABELLA MUSHROOM TOPPED WITH ROASTED MIXED GREENS TOPPED WITH DRIED CRANBERRIES, SPICED PEPPERS, ZUCCHINI AND SQUASH SERVED ON A BED OF PECANS, FETA CHEESE AND BALSAMIC VINAIGRETTE SPINACH DRIZZLED WITH BALSAMIC REDUCTION CAESAR SALAD 8.95 GF QUINOA SALAD 9.95 ROMAINE LETTUCE, HOME MADE CROUTONS AND PARMESAN QUINOA, ROASTED CORN, BLACK BEANS, CHERRY TOMATOES, RED CHEESE TOSSED IN OUR HOMEMADE CAESAR DRESSING ONIONS, BELL PEPPERS, CUCUMBER AND BASIL TOPPED WITH CILANTRO LIME VINAIGRETTE TRIO SALAD 16.95 TUNA SALAD, SHRIMP SALAD, AND CHICKEN SALAD SERVED FARRO SALAD 12.95 ON A BED OF SHREDDED LETTUCE FRESHLY COOKED FARRO WITH CRISPY SHALLOTS, ARUGULA, GREEN APPLES, BASIL, PARSLEY, PECANS, MUSTARD VINAIGRETTE AND PARMESAN CHEESE GF GREEK SALAD 11.95 MIXED GREENS, BELL PEPPERS, TOMATOES, RED ONIONS, CUCUMBERS, KALAMATA OLIVES, FETA CHEESE AND GREEK VEGGIE BURGER 12.95 DRESSING BEYOND MEAT BURGER TOPPED WITH SAUTEED MUSHROOMS, LETTUCE, TOMATO AND ONION, SERVED ON A WHOLE WHEAT BUN GF CHEF’S SALAD 14.95 MIXED GREENS, HAM, TURKEY, BACON, SWISS CHEESE, CHEDDAR, CHERRY TOMATOES, CUCUMBER, HARD BOILED EGG, PARMESAN “Good Food*Good Friends*Good Times” SHAVINGS AND CHOICE OF DRESSING SPICY GF- AVAILABLE AS GLUTEN FREE CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS HANDHELDS FAJITAS CHICKEN OR BEEF 21.95 Burgers, Sandwiches and Wraps Includes Your Choice of French Fries, Spicy Fries, Steak Fries, Onion Rings, Cole Slaw, Fruit Cup, Sweet Potato C H IC K E N AN D B EEF C O M B O 23.95 Fries, Vegetables, Tater Tots or Side Salad SHRIMP 25.95 (NO HALF ORDERS OF SIDES) A SIZZLING TEXAS TRADITION SERVED ON A HOT IRON GLUTEN FREE BUNS AVAILABLE UPON REQUEST FOR 2.00 SKILLET WITH GUACAMOLE, SOUR CREAM, PICO DE GALLO, AND FLOUR TORTILLAS SWEETWATER STREET TACOS THREE TACOS WITH PICO DE GALLO, QUESO FRESC O, CHICKEN FRIED CHICKEN 21.95 SPICY AIOLI ON GRILLED TORTILLAS BLEND TEXAS STYLE CHICKEN FRIED CHICKEN, TOPPED WITH VEGGIE 12.95 SAUTEED SHRIMP 15.95 COUNTRY GRAVY SERVED WITH MASHED POTATOES AND GRILLED CHICKEN OR SLOW ROASTED BEEF 12.95 VEGETABLES 4400 BACON CHEESEBURGER 14.95 CHICKEN CORDON BLEU 22.95 TOPPED WITH CHEDDAR CHEESE, BACON, LETTUCE, TOMATO, AND ONION CHICKEN BREAST STUFFED WITH HAM AND SWISS CHEESE SERVED ON WHOLE WHEAT BUN THEN BREADED AND FRIED TO GOLDEN BROWN SERVED WITH RICE PILAF, VEGETABLES AND DIJON MUSTARD CREAM SAUCE TEQUILA SUNRISE BURGER 14.95 BABY BACK RIBS 24.95 AMERICAN CHEESE, BACON, ONION STRINGS, AND PAN-FRIED EGG SERVED ON CHEDDAR JALAPEÑO BUN HALF RACK OF BBQ BABY BACK RIBS SERVED WITH STEAK FRIES AND COLESLAW CRISPY CHICKEN SANDWICH 14.95 BRAISED SHORT RIBS 28.95 FRIED CHICKEN BREAST, LETTUCE, TOMATO, ONION AND CHIPOTLE AIOLI BRAISED SHORT RIBS SERVED WITH MASHED POTATOES, SERVED ON CIABATTA BUN VEGETABLES, CARAMELIZED ONIONS, AND DEMI-GLACE SWEETWATER CLUB SANDWICH 14.95 HAM, TURKEY, AMERICAN, SWISS, BACON, LETTUCE, TOMATO AND RIBEYE STEAK 41.95 MAYONNAISE WITH YOUR CHOICE OF TOASTED BREAD 16OZ RIBEYE STEAK WITH MUSHROOM DEMI-GLACE ON THE SIDE SERVED WITH MASHED POTATOES AND VEGETABLES ½ SANDWICH AND SOUP 13.95 ½ SANDWICH AND A CUP OF DAILY SOUP, CHOICE OF BREAD, AND FILET MIGNON 38.95 CHOICE OF PROTEIN, TUNA SALAD, CHICKEN SALAD, HAM OR HAND CUT 8OZ GRILLED FILET SERVED WITH MASHED TURKEY WITH LETTUCE AND TOMATO POTATOES, VEGETABLES AND MUSHROOM DEMI-GLACE ON THE SIDE CHICKEN AVOCADO PO-BOY 14.95 THE VARN’S SURF AND TURF 49.95 MARINATED CHICKEN BREAST WITH AVOCADO, BACON, TOMATO, PROVOLONE CHEESE AND CHIPOTLE AIOLI SERVED ON A HOAGIE BUN LOBSTER TAIL WRAPPED WITH A CHAIRMAN RESERVE BEEF TENDERLOIN FILET SERVED WITH MASHED POTATOES, ASPARAGUS, MUSHROOM-WHISKEY SAUCE AND FRIED ONION STRINGS GRILLED CHICKEN CAPRESE PANINI 14.95 GRILLED CHICKEN, FRESH MOZZARELLA, TOMATO, PESTO AIOLI FRIED SHRIMP 22.95 SERVED ON A FRESH CIABATTA BUN 12 FRIED JUMBO SHRIMP WITH COCKTAIL AND TARTAR SAUCE REUBEN SANDWICH 14.95 GRILLED SALMON 21.95 CORNED BEEF, SAUERKRAUT, SWISS CHEESE AND THOUSAND ISLAND DRESSING SERVED ON RYE BREAD GRILLED SALMON WITH SMOKY TOMATO SALSA, SERVED WITH RICE PILAF AND VEGETABLES BEEF FAJITA WRAP 14.95 SNAPPER SANTAFE 24.95 BEEF FAJITA, SAUTÉED PEPPERS AND ONIONS, LETTUCE, SAUTEED SNAPPER TOPPED WITH PICO DE GALLO CRABMEAT PICO DE GALLO, GUACAMOLE AND SOUR CREAM WRAPPED IN A WARM AND BUTTER SAUCE, SERVED WITH RICE AND VEGETABLES WHEAT TORTILLA JOHN’S FISH AND CHIPS 21.95 TURKEY WRAP 14.95 ONE OF OUR MEMBERS FAVORITES, GOLDEN BROWN COD FILLETS SLICED TURKEY BREAST, COLE SLAW, BACON, AVOCADO AND CHIPOTLE WITH STEAK FRIES SERVED WITH MALT VINEGAR AIOLI WRAPPED IN A WARM WHEAT TORTILLA PASTA WITH MEAT SAUCE 17.95 LINGUINI PASTA TOSSED WITH HOMEMADE MEAT SAUCE AND PARMESAN PENNE PASTA PRIMAVERA 15.95 KEY LIME PIE 6.95 (MARINARA OR ALFREDO SAUCE) TOMATOES, MUSHROOMS, CREAMY TRADITIONAL KEY LIME PIE WITH CREAM AND FRESH LIME BELL PEPPERS, ZUCCHINI, SQUASH AND BROCCOLI WITH CHOICE OF SAUCE AND PARMESAN CHEESE TIRAMISU 6.95 ADD CHICKEN|6 ADD FIVE SHRIMP|10 COFFEE INFUSED LADY FINGERS WITH MASCARPONE AND COCOA CHIPOTLE CHICKEN PASTA 21.95 GF CREME BRULEE 6.95 GRILLED CHICKEN, CHIPOTLE PEPPERS, ALFREDO SAUCE, PICO DE VANILLA CUSTARD, CARAMEL CRUST AND WHIPPED CREAM GALLO, LINGUINI PASTA AND TORTILLA STRIPS NEW YORK CHEESECAKE 8.95 CAJUN SHRIMP PASTA 23.95 CREAMY NEW YORK CHEESECAKE WITH STRAWBERRY SAUCE, PENNE PASTA TOSSED WITH CAJUN CREAM SAUCE, ONIONS, WHIPPED CREAM AND FRESH STRAWBERRY PEPPERS, MUSHROOMS, TOMATOES, TOPPED WITH 5 SHRIMP AND PARMESAN CHEESE PECAN BALL 6.95 VANILLA ICE CREAM ROLLED IN PECANS TOPPED WITH CHOCOLATE SYRUP AND WHIPPED CREAM .
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  • Appetizers Soups & Salads
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