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COLD SMALL PLATES WARM SMALL PLATES House Pickles 7 Mushroom Bisque 9 cognac cashew cream gf vg df Cheese Platter 16 Paprika Garlic Mushrooms 10 a trio of cheeses barrio baguette v df olives, nuts, fruit & accompaniments v add cured 7 add house gravlax 6 Roasted Artichoke Hearts 10 tahini dressing, barrio baguette v df Radicchio Salad 10 orange, pear, castelvetrano, Couscous 8 carrot, delicata, green peas, citrus honey dressing v df gf chickpeas, apricot, herbed olive oil vg df SouthWinds Farm Greens 9 Chimichurri Potatoes 7 hakurei turnips, green peas, red onion, crispy smashed spuds vg df gf lemon-shallot-tarragon vinaigrette v df gf MEATY SMALL PLATES VALENTINE’S DAY SPECIALS Grilled Moroccan Salmon 22 charred radicchio, beldi olives, Poached & Escabeche 19 toasted almonds, candied orange creamy mascarpone & corn crouton, chilled red pepper coulis gf Dragoon Session 12 rotkohl, dijon Carpaccio & BeeT Tartare 19 enoki mushroom, quail egg, radicchio, Cajun Fried Legs 12 cornichon, pickled grape, panko encrusted, roasted garlic torn baguette, bourbon aioli df parsley emulsion, classic remoulade Lamb with Tomato Curry 11 Vinha D’Alhos Roots 9 spiced meatballs with almonds & red wine & garlic glazed carrots, parsnips golden raisin in a lebanese style & red onion - walnuts, torn baguette v df curry sauce - homemade flat bread Roasted Acorn Squash 16 wheatberry pilaf, leek fritter, TINNED GOURMET lemony beet yogurt v dressed greens, roasted tomatoes, barrio baguette, butter Piri Piri Half Hen 19 Jose Gourmet Smoked Fillets black lentil, apple, seared kumquat In Olive Oil 24 & herb salad df gf Wildfish Cannery Caramelized Fennel & Orange Smoked Pink Salmon 17 Roasted Belly 19 Patagonia Smoked 16 shredded habanero pickled pork, cucumber, orange, cilantro gf df Jose Gourmet Sardines in Olive Oil 16 Jose Gourmet Sardines in Tomato 16 Medalion 28 mushroom beurre blanc, seasonal greens, Conservas de Cambados shoestring potatoes gf Octopus in Galician Sauce 21 v - vegetarian vg - vegan df - dairy free gf - gluten free ̊consuming raw or undercooked meats, , seafood, shellfish or eggs may increase your risk of foodborne illness 22% gratuity added to parties of 6 or more COCKTAILS WINE 6oz 9oz BTL BARRIO NEGRONI 12 mezcal, sweet vermouth, cioco liqueur, fernet wash WHITE ROSE BUBBLES LE GRAND CAILLOU 10 14 38 RABBI SLEPT LATE 10 Sauvignon Blanc Loire Fr ‘18 bols genever gin, velvet falernum, lemon VELOCE BIANCO 8 11 30 almond milk, vanilla simple Chardonnay, Falanghina It ‘17 CASTELLO DI TORRE IN PIETRA 6 8 22 HEGEMON 11 Malvasia, Lazio, It ‘17 whiskey del bac classic, swedish punsch, BELSTAR PROSECCO 8 11 30 gran classico, angostura, lemon, house grenadine Prosecco Veneto It FAIRRIS GIRARDIN MACON 8 11 30 SIDECAR 10 Rosé Gamay Burgundy Fr ‘18 brandy, cointreau, lemon SCHLOSS GOBELSBURG 39 Grüner Veltliner Kamptal Aus ‘18 VESPER 9 ALPHA ESTATE 42 gin, vodka, lillet Malagouzia, Florina Gr ‘18 MONT GRAVET 24 PALOMA 8 Colombard, Cotes De Gascogne Fr ‘18 tequila, lime, grapefruit soda JUSTIN GIRARDIN 39 Chardonnay, Bourgogne Fr ‘17 MALAT Riesling, Kremstal At ‘18 45 BEER DRAUGHT RED Modelo Especial Lager 5 DOMAINE DES NUGUES ‘Made By G’ 8 11 30 Bell’s Two Hearted Ale Ipa 7 Gamay, Beaujolais Fr ‘17 JUSTIN GIRARDIN 13 18 50 Sentinel Peak “Salida Del Sol” Amber 6 Pinot Noir, Bourgogne Fr ‘17 Guinness 7 M●A●N FAMILY 7 10 26 Pinotage, Grenache, Cinsault BOTTLE Costal Region Sa ‘17 Estrella Daura Damm Lager 5 CHÂTEAU DE GAUDOU 11 15 42 Malbec ‘Puro’ Cahors Fr ‘18 Weihenstephaner Hefeweissbier 6 RYAN PATRICK ‘Redhead Red’ 10 14 38 Pinkus Organic Original Pilsner 16.9oz 8 Cabernet Sauvignon, Mourvèdre, Syrah, Ayinger Old Bavarian Dark Lager 16.9oz 8 Grenache, Malbec, Washington ‘17 SANDOR VINEYARDS 54 Petit Sirah Cochise County AZ ‘15 DRINKIES DOMAINE DE L’OUBLIÉE 52 Mexican Coke 3 ‘Merci La Vie’Cabernet Franc Bourgueil Fr ‘15 Grapefruit Pellegrino 3 ERNESTO CATENA TAHUAN 38 Sparkling Lemonade 4.5 Malbec, Mendoza Argentina ‘17 Jamaica 4.5 PAITIN STARDA 45 Langhe Nebbiolo It ‘18 Iced Tea 4.5 MEINKLANG 38 Mt. Valley Sparkling Water 4 / 7 Burgenland Österreich, Zweigelt, Blaufrankisch, St Laurent, Austria ‘19