STARTERS, SOUP & STEW Freshly Shucked Oysters on the Half Shell* Ask for today's selection 1/2 Dozen $15.50, Dozen $30.50 Fish Taco, Choose from Kruser Classic or California Style $7.50 Fried Oysters $10.50 Calamari, Flash fried with lemon caper beurre blanc $11.50 Mussels Diablo, With garlic butter, white wine, tomatoes, peppers & herbs $11.50 Stuffed Mushrooms, Baked with Maryland crabmeat stuffing $11.50 Chop House Crabcakes, Served with sauce ruie $12.50 Charley's Chowder, Tomato based fish chowder made famous at the original Charley's Crab $5.50 Big Cup $6.50 Big Bowl James Beard Clam Chowder, With sweet cream, garden potatoes, bacon & East coast clams $6.50 Cup $7.50 Bowl Oyster Stew $10.50
ON THE LIGHTER SIDE Served with Housebaked bread. Sandwiches served with French fries Grilled Chicken Caesar Salad, With classic caesar dressing & freshly baked croutons $14.50 With Gulf Shrimp $15.50 or Blackened Salmon* $16.50 306 Chicken Salad, Blackened chicken, garden greens, bleu cheese, bacon, tomato, egg & creamy honey tarragon dressing $15.50 Raspberry Chicken Salad, With bleu cheese, roasted walnuts, dried cherries, onions & raspberry maple vinaigrette $15.50 Salmon Apricot Salad*, Grilled salmon, chevre cheese, dried apricots, cherries, walnuts & apricot ginger vinaigrette $17.50 1/2 Lb. Kabin Burger*, Chargrilled on a buttered bun with American, Swiss or bleu cheese, lettuce, tomato & Kosher dill $13.50 Crispy Cod Sandwich, Flash fried on a toasted bun with chopped lettuce, melted cheese & housemade tartar sauce $13.50
FRESH FISH & SENSATIONAL SEAFOOD Served with Housebaked bread & noted accompaniments New England Cod & Chips $17.50 Jimmy's Lake Perch, Flash fried with buttered mashed potatoes, lemon beurre blanc & marinated tomato relish $21.50 Chicken Diablo, Pan blackened chicken topped with Gulf shrimp, tomato butter, white wine, cream & herbs, served with rice pilaf $21.50 Fried Oysters, Plump oysters served with French fries, housemade tartar sauce & lemon $19.50 Great Lakes Whitefish, Broiled or blackened with corn relish $21.50 Norwegian Salmon, Chargrilled or blackened with corn relish $23.50 Crisp Fried Frog Legs, Served with French Fries, Tartar Sauce & Lemon $18.50 Chop House Crabcakes, 3 Maryland lump crab cakes served with rice pilaf & fresh corn relish $24.50 Maine Lobster Tails, Two 6 ounce lobster tails broiled & served with drawn butter & fingerling potato primavera $33.50
KRUSER CLASSICS FAMOUS KABIN KRUSER TACOS Two Mexican Village tortillas stuffed with your choice of the following & served with Chef's rice $14.50 California Fish Taco, Flash fried grouper, salsa, shredded cabbage & cheese with Kabin Kruser's dressing Kruser's Classic, Caribbean spiced grilled grouper, lime, guacamole, salsa, shredded cabbage & sour cream
PANROASTS & PROVENCALES Created by Chuck Muer & Chef Larry Pagliara in the steam kettles of Charley's Crab, these stews are served over buttery rice pilaf with crunchy garlic toast Panroast, Rich saffron cream slowly simmered with diced tomatoes Provencale, Plum tomatoes, white wine, onions & herbs Grilled Chicken $16.50 -or- Siesta Key with Gulf Shrimp, Maine Lobster & Sweet Scallops $23.50
STEAMER POTS Steamed with Old Bay & Casino butter, Served with garlic toast & Kruser's cole slaw Mussels, 2 Dozen $18.50 Shellfish Combination, A dozen mussels & a dozen shrimp $19.50 Gulf Shrimp, 2 Dozen $20.50
CHOP HOUSE STEAKS Served with housebaked bread & fingerling potatoes with caramelized onions 7 Ounce Filet & Gulf Shrimp Diablo* $33.50 14 Ounce Delmonico*, Butcher's choice for exceptional marbling & flavor $31.50 7 Ounce Center Cut Filet* $30.50 9 Ounce Center Cut Filet* $34.50 7 Ounce Filet Combination* , with Maryland Crabcakes $35.50 or Maine Lobster Tail $39.50
Add Excalibur or Detroit Zip Sauce (Made Famous on Woodward Avenue) to any Steak for $2.50 Additional Chop House Steaks Available Upon Request
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.