The North American Bullfrog Information Sheet
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Menu-Glendale-Dine-In--Dinner.Pdf
SCENES OF LEBANON 304 North Brand Boulevard Glendale, California 91203 818.246.7775 (phone) 818.246.6627 (fax) www.carouselrestaurant.com City of Lebanon Carousel Restaurant is designed with the intent to recreate the dining and entertainment atmosphere of the Middle East with its extensive variety of appetizers, authentic kebabs and specialties. You will be enticed with our Authentic Middle Eastern delicious blend of flavors and spices specific to the Cuisine Middle East. We cater to the pickiest of palates and provide vegetarian menus as well to make all our guests feel welcome. In the evenings, you will be enchanted Live Band with our award-winning entertainment of both singers and and Dance Show Friday & Saturday specialty dancers. Please join us for your business Evenings luncheons, family occasions or just an evening out. 9:30 pm - 1:30 am We hope you enjoy your experience here. TAKE-OUT & CATERING AVAILABLE 1 C A R O U sel S P ec I al TY M E Z as APPETIZERS Mantee (Shish Barak) Mini meat pies, oven baked and topped with a tomato yogurt sauce. 12 VG Vegan Mantee Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt. 13 Frri (Quail) Pan-fried quail sautéed with sumac pepper and citrus sauce. 15 Frog Legs Provençal Pan-fried frog legs with lemon juice, garlic and cilantro. 15 Filet Mignon Sautée Filet mignon diced, sautéed with onions in tomato & pepper paste. 15 Hammos Filet Sautée Hammos topped with our sautéed filet mignon. 14 Shrimp Kebab Marinated with lemon juice, garlic, cilantro and spices. -
Guidance for Conserving Oregon's Native Turtles Including Best Management Practices
GUIDANCE FOR CONSERVING OREGON’S NATIVE TURTLES INCLUDING BEST MANAGEMENT PRACTICES the OREGON CONSERVATION STRATEGY the intent of this document is to facilitate better protection and conservation of oregon’s native turtles and their habitats. This document includes recommended Best Management Practices (BMPs) for protecting and conserving Oregon’s two native turtle species, the western painted turtle and the western pond turtle. While there are opportunities for all Oregonians to become more knowledgeable about and participate in turtle conservation efforts, this document is intended primarily for use by natural resource and land managers, land use planners, and project managers. The document has been peer-reviewed and the BMPs are supported by scientifically sound information. The BMPs are intended to be practical and cost-effective so that they can be readily used. Adherence to these BMPs does not necessarily constitute compliance with all applicable federal, state, or local laws. Acknowledgements This document was produced by the Oregon Department of Fish and Wildlife (ODFW) with significant financial and design contributions from The Port of Portland. Input and technical review was provided by the Oregon Native Turtle Working Group which is comprised of representatives from a variety of natural resource agencies, organizations, and institutions. This document arose out of a recommendation from the 2009 Native Turtle Conservation Forum, organized by the Oregon Native Turtle Working Group and hosted by the Oregon Zoo. More information -
Radicidation for Elimination of Salmonellae in Frog Legs
820 Journal ofFood Protection, Vol. 45, No. 9, Pages 820·8231/uly 1982) Copyright ©,International Association of Milk, Food, and Environmental Sanitarians Radicidation for Elimination of Salmonellae in Frog Legs D.P. NERKAR* and N. F. LEWIS Biochemistry and Food Technology Division, Bhabha Atomic Research Centre, Bombay· 400 085, India (Received for publication September 22, 1981) Downloaded from http://meridian.allenpress.com/jfp/article-pdf/45/9/820/1655352/0362-028x-45_9_820.pdf by guest on 25 September 2021 ABSTRACT 7.0, and suspended in the same buffer at levels of approx. 108 cells/mi. Preparation ojfrog leg homogenates The D10 values of three Salmonella spp. often encountered in frog legs, i.e., S. typhimurium, S. enteritidis and S. newport, Portions (25 g) consisting of muscle were removed from at least 4-5 were found to be between 18 to 30 krad when cells were frog leg samples and placed in 225 ml of lactose broth. The samples were blended for 90s at high speed (approx. 14,000 rpm) in a Waring irradiated at 0-2°C in 0.1 M phosphate buffer, pH 7.0. The Blendor and the homogenates were poured in sterile flasks. The radiation sensitivities of these Salmonella spp. increased only Salmonella count of these homogenates was assessed by the most marginally when cells were irradiated in frog leg homogenate. probable number (MPN) method (J). The doses of radiation required for eradication ofthis pathogen in fresh and frozen frog legs were 300 and 400 krad, respectively. Radiation sensitivity studies Buffered cell suspensions of S. typhimurium, S. -
Specialty & Exotic Meats Product Guide
SPECIALTY & EXOTIC MEATS PRODUCT GUIDE July 2016 www.sierrameat.com 1330 Capital Blvd Reno, NV 89502 toll free 800.444.5687 A THIRD GENERATION FAMILY BUSINESS fax 775.284.2638 General Ordering Information Order Hours Bernadette Flocchini NATIONAL SALES NATIONWIDE SERVICE Executive Vice President 7am‐12:30pm (Pacific) [email protected] Rich Jersey Gisela Corral for same day shipping ext 103 VP Specialty & Exotic Meats National & Regional Sales Service Manager [email protected] [email protected] Steve Flocchini ext 133 ext 111 Phone 800.444.5687 Durham Ranch Brand Manager cell (775) 741-7165 Fax 775.284.2638 [email protected] Denise Baldwin ext 139 Rich Flocchini National Sales Service Sales, Specialty & Exotic Meats [email protected] Jim Henzi [email protected] ext 105 Senior VP Distribution Division ext 106 [email protected] Jana Blaag cell (408) 210-6484 Devin Williams National Sales Service Northwest Regional Sales Manager [email protected] [email protected] ext 110 HAWAII SALES cell (503) 310-8455 Steven J. Flocchini, Jr Tom Quan Bill Rowe Nationwide Logistics Sales Manager, Hawaiian Islands National Account Executive [email protected] [email protected] [email protected] ext 136 cell (808) 561-9077 (720) 470-4257 Carol Jerwick Midwest Regional Sales Manager [email protected] cell (816) 507-6888 Shipping Methods • Air cargo 200lb gross per container • LTL over the road shipments leave on Friday • Federal Express next day (Federal Express orders sub- ject to -
Sandee's Daiquiri
Gerardo’s Sandee’s Daiquiri Bar Pizza SMALL N/A FROSTY – 5.50 MEDIUM N/A FROSTY – 6.50 LARGE N/A FROSTY – 7.50 PIZZA SLICE – 2.99 Dylan’s Non Alcoholic Daiquiris Extra Topping – .50 STRAWBERRY N/A TIDAL WAVE N/A PIÑA COLADA N/A 12-INCH PIZZA – 13.99 DAIQUIRIS Hang ten with Frosty and surf This pineapple and coconut Extra Topping – 1.75 We pick the strawberries. this kid friendly blue raspberry cream will make you go Heath’s Over 21? You pick the proof. wave...it’s a wild ride. crazy...it’s that good! 16-INCH PIZZA – 16.99 Extra Topping – 1.99 PICK YOUR PROOF (80,151,190) Beer SMALL FROSTY, 16 OZ. – 8.75 DOMESTIC: WHITE An olive oil and minced MEDIUM FROSTY, 24 OZ. – 10.75 Bud, Bud Light, Miller Lite, JACOB JR.’S SUPER SUPREME Yuengling, Michelob Ultra, Coors PIZZA garlic base. LARGE FROSTY, 32 OZ. – 14.25 Greg’s Not available in slice pies. Daiquiris Light, Sharp’s (Non-Alcoholic) WE OFFER FREE SAMPLES - TRY IT BEFORE YOU BUY IT!! PREMIUM: Toppings Sierra Nevada Pale Ale, Sierra Hazy Little Thing IPA, EXTRA CHEESE RED ONIONS PINEAPPLE RICOTTA CHEESE Give your day PEACH FROSÉ DAIQUIRI Island Coastal Lager, Sam’s PEPPERONI GREEN PEPPERS JALAPEÑOS *(COUNTS AS 2 ITEMS) EXTRA an extra hop A peachy sangria frosé option for our Seasonal, Heineken, Blue wine lovers; and YES we frogged Moon, Corona Light, Jack’s ITALIAN SAUSAGE MUSHROOMS CAPICOLA HAM *BLUE CHEESE SHOT with a grain up the proof a little (80 proof). -
Attitude Toward Food in Aspect of Risks and Benefits Related to the Consumption of Edible Insects by Polish Consumers
Rocz Panstw Zakl Hig 2020;71(1):67-79 http://wydawnictwa.pzh.gov.pl/roczniki_pzh/ https://doi.org/10.32394/rpzh.2020.0107 ORIGINAL ARTICLE ATTITUDE TOWARD FOOD IN ASPECT OF RISKS AND BENEFITS RELATED TO THE CONSUMPTION OF EDIBLE INSECTS BY POLISH CONSUMERS Joanna Bartkowicz1 1Gdansk College of Health, Faculty of Physiotherapy and Health Science, Gdansk, Poland ABSTRACT Background. This study is an introduction to the of learning key factors affecting the process of acceptance of edible insects by Polish consumers, currently only from Gdańsk, Gdynia and Sopot (the Tri-City) in northern Poland. Objectives. The aim of this study was to assess the attitudes of Tri-City consumers towards edible insects. It was expressed in the assessment of food diversity in relation to eating benefits of edible insects and to assessment of the levels of dietary neophobia for consumers who perceive the risk of eating them. This study contributes to consumers’ getting used to edible insects. Material and methods. The study was carried out in 2015 among 788 participants ranged from 16 to 80 years. The criterion for participation was the place of residence - the Tri-City. The respondents were qualified in three age groups 16-20 years old, 21-40 years old and over 41 years old. The study was conducted using a survey method. The survey questionnaire included the following scales: the Food Neophobia Scale (FNS) and the Variety Seeking Tendency Scale (VARSEEK) perceiving benefits and perception of health hazards associated with the consumption of edible insects compared to traditional and culturally foreign food. Results. The majority of seekers with a high degree of VARSEEK were men aged 21-40 with higher education. -
Differentiation of Frog Fats from Vegetable and Marine Oils by Fourier Transform Infrared Spectroscopy and Chemometric Analysis
Croat. J. Food Sci. Technol. (2015) 7 (1) 1-8 Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy and chemometric analysis M. E. Ali1*, A. N. Nina Naquiah1, S. Mustafa2, S. B. A. Hamid1 1University of Malaya, Nanotechnology and Catalysis Research Centre (NANOCAT), 50603, Kuala Lumpur, Malaysia 2Universiti Putra Malaysia, Halal Products Research Institute, 43400, Selangor, Malaysia original scientific paper DOI: 10.17508/CJFST.2015.7.1.03 Summary The agro-based production and consumption of frogs coupled with world-wide trading have been increased in the recent years giving rise to the risk of frog fat adulteration in expensive vegetable and marine oils. For the first time, we profiled here frog fats using Fourier Transform Infrared (FTIR) Spectroscopy coupled with multivariate principal component analysis (PCA). The comparison of the FTIR spectral absorbance intensities demonstrated linkage of frog fats to other edible fats and oils. Three commercially available marine oils and three vegetables oils were studied with frog fats and clear pattern of clusters with distinctive identifiable features were obtained through PCA modeling. PCA analysis identified 2922.21 cm-1, 2852.88 cm-1, 1745.45 cm-1, 1158.29 cm-1 and 721.51 cm-1 FTIR-frequencies as the most discriminating variables influencing the group separation into different clusters. This fundamental study has clear implications in the identification of frog fat from its marine and vegetable counterparts for the potential detection of frog fat adulteration in various fat and oils. Keywords: multivariate principal component analysis, edible fats and oils, edible frogs, agro-based production Introduction inhumane killing and adverse effects on natural control of agricultural pests, legal trade of frogs was banned in The recent scandals of horse-derivatives in school meals India in 1987 (Pandian and Marian, 1986). -
2020 Food Vendors
Food Vendors Amy Jos Pork Skins - Pork Skins, Cracklins, Boiled Peanuts, Cinnamon Twists B&D - Roasted Corn, Burgers, Marinated Chicken On A Stick, Cowboy Nachos Bad Boys BBQ - BBQ Pork And Chicken Sandwiches/Plates, Loaded Home Fries & Nachos, Loaded Fried Cornbread Bangkok House - Grilled Chicken On A Stick W/Cornbread, Sweet N Sour Chicken, Fried Rice BBQ Junction - Pulled Pork, Loaded BBQ Potatoes, Nachos, Loades Fries Big G’s Food Service - Bourbon Chicken, Cajun Sausage, Crawfish Boil, Gator On A Stick, Jambalya, Catfish Cornbread CTCB - Cornbread Salad Coco Bongo - Frozen Drinks CT Wraps - Cornbread Chili Pie, Grilled Chicken, Philly Cheesesteak D&B Concessions - Blooming Onion, Funnel Cakes, Crazy Taters, Cornmeal Fried Green Tomatoes Denton Fun Foods - Chocolate Covered Strawberries, Cheesecake & Bananas On A Stick Ear It Is Roasted Corn - Roasted Corn Embrys Concessions - Bacon Fried Green Tomatoes, Onion Rings, Mushrooms On A Stick, Corn Dogs, Cornmeal Battered Fried Green Tomatoes First Baptist Church - Pinto Beans And Cornbread Food Works - White Bean Chili & Jalapeno Corn Cakes, Beef Brisket Sandwich, Chicken Wings Fryday Concessions - Alligator, Chicken Tenders, Fried Pickles, Ribbon Fries G&J Funnel Cakes - Funnel Cakes, Deep Fried Oreos House Of God - Fish Plates, Beans & Cornbread Kennys Smokehouse - BBQ Pork, Ribs, Turkey Legs, Philly Steak, Chicken Fingers, Wings Kettle Korn Kommander - Kettle Corn Merles Lemonade - Fresh Squeezed Lemonade Not Just Donuts - Donuts, Corndogs, Deep Fried Oreos, Pintos And Cornbread Polar Express - Shaved Ice, Cotton Candy, Popcorn Robinson Catering - Deep Fried Grill Cheese, Tornado Potatoes, Fried Green Tomato BLT Sphs Softball - Tea & Fried Pies Taylors - Kettle Corn Team Co - Greek Food, Shark On A Stick, Frog Legs, Cajun And Coconut Shrimp Tiki Grill - Huli Chicken, Steak & Cheese, Gyro, Polish Sausage, Butterfly Chips World Cuisine - Fish Sandwich, Fish Taco, Blooming Onion, Turkey Legs, Chicken Sandwich, Cornbread Greek Salad, Cornbread German Bratwurst. -
Bullfrogs - a Trojan Horse for a Deadly Fungus?
DECEMBEROCTOBER 20172018 Bullfrogs - a Trojan horse for a deadly fungus? Authors: Susan Crow, Meghan Pawlowski, Manyowa Meki, LaraAuthors: LaDage, Timothy Roth II, Cynthia Downs, BarryTiffany Sinervo Yap, Michelleand Vladimir Koo, Pravosudov Richard Ambrose and Vance T. Vredenburg AssociateAssociate EEditors:ditors: LindseySeda Dawson, Hall and Gogi Gogi Kalka Kalka Abstract Did you know that amphibians have very special skin? They have helped spread Bd. Bullfrogs don’t show signs of sickness use their skin to breathe and drink water. But a skin-eating when they are infected, which makes them Bd vectors. This fungus, Batrachochytrium dendrobatidis (Bd), is killing them. is alarming because they are traded alive globally and could Since the 1970s, over 200 species of amphibians have declined continue spreading Bd to amphibians around the world. Here, or gone extinct. Amphibians in the eastern US seem to be we analyzed the history of bullfrogs and Bd in the western US. unaffected by Bd, but Bd outbreaks have caused mass die- We found a link between bullfrogs’ arrival and Bd outbreaks. offs in the western US. A frog species native to the eastern Then we predicted areas with high disease risk. These results US, American bullfrogs (Rana catesbeiana) (Figure 1), may can help us control the spread of Bd and save amphibians. Introduction Many amphibians, such as frogs and salamanders, live both on land and in water for some or all of their lives. Most need water specifically for reproduction and laying eggs. This makes them vulnerable to aquatic pathogens, such as the deadly fungus Batrachochytrium dendrobatidis (Bd for short) (Figure 2a). -
2009 Amphibian Surveys
Amphibians in the City Presence, Influential Factors, and Recommendations in Portland, OR Katie Holzer City of Portland Bureau of Parks and Recreation Bureau of Environmental Services August 2009 Introduction Background We are currently in the midst of the largest extinction of species on Earth in 65 million years (Myers & Knoll 2001, Baillie et al. 2004). Although this crisis is affecting nearly all taxa, amphibians are being hit particularly strongly, as one in three amphibian species are threatened with extinction (Pounds et al. 2006). Amphibians comprise frogs, salamanders, and caecilians, but in the Pacific Northwest of the United States we have only frogs and salamanders. There are some unique amphibian characteristics that are likely contributing to their rapid decline: 1) Amphibians have moist, permeable skin that makes them sensitive to pollution and prone to drying out (Smith & Moran 1930). 2) Many amphibians require multiple specific habitats such as ponds for egg laying and forests for the summer dry months. These habitats must be individually suitable for amphibians as well as connected to each other for populations to be successful (Bowne & Bowers 2004). 3) Many amphibians exhibit strong site fidelity where they will attempt to return to the same area again and again, even if the area is degraded and/or new areas are constructed (Stumpel & Voet 1998). 4) Chytridiomycota is a fungus that is transmitted by water and is rapidly sweeping across the globe taking a large toll on amphibians (Retallick et al., 2004). The fungus infects the skin of amphibians and has recently arrived in the Pacific Northwest. All of these factors are contributing to the sharp decline of amphibian populations around the world. -
AMPHIBIANS Please Remember That All Plants and Animals Nature Lover’S Paradise
Please help us protect our Hampton, VA Natural Resources Welcome to Hampton’s City Parks. The City of Hampton is located in what is Hampton City Park’s called the Peninsula area of the Coastal Plain region of the State of Virginia. The forests, fields, rivers, marshes, and grasslands are a AMPHIBIANS Please remember that all plants and animals nature lover’s paradise. found in Hampton’s City Parks are protect- During your visit to any of Hampton’s out- ed by law. It is illegal to molest, injure, or standing city parks, we hope you have the opportunity to observe our many and diverse remove any wildlife including their nests, species of fauna and flora. eggs, or young. It is also illegal to remove, cut, damage, or destroy any plants (including plant parts) found in the park. Help us conserve YOUR natural resources. Green Frog "Enjoy Hampton's Natural Areas" Chorus Frog Tadpole For more information… If you have any questions regarding this brochure, or if you would like more information about Hamp- ton City Parks and Recreation parks please contact us at: Hampton Parks , Recreation & Leisure Services 22 Lincoln Street Hampton, VA 23669 Tel: 757-727-6348 www.hampton.gov/parks American Bullfrog Frogs and Toads Salamanders What is an Amphibian? The typical frog (genus Rana) has a relatively While salamanders look similar to lizards, they are smooth skin and long legs for leaping. While very different. The typical salamander (many gene- Amphibians belong to the Class Amphibia. The the typical toad (genus Bufo) has a warty skin ra) has smooth or warty moist skin (not scaly) and is word “amphibious” is based on Greek words and and short legs for jumping. -
Checklist of Amphibians, Reptiles, Birds and Mammals of New York
CHECKLIST OF AMPHIBIANS, REPTILES, BIRDS AND MAMMALS OF NEW YORK STATE Including Their Legal Status Eastern Milk Snake Moose Blue-spotted Salamander Common Loon New York State Artwork by Jean Gawalt Department of Environmental Conservation Division of Fish and Wildlife Page 1 of 30 February 2019 New York State Department of Environmental Conservation Division of Fish and Wildlife Wildlife Diversity Group 625 Broadway Albany, New York 12233-4754 This web version is based upon an original hard copy version of Checklist of the Amphibians, Reptiles, Birds and Mammals of New York, Including Their Protective Status which was first published in 1985 and revised and reprinted in 1987. This version has had substantial revision in content and form. First printing - 1985 Second printing (rev.) - 1987 Third revision - 2001 Fourth revision - 2003 Fifth revision - 2005 Sixth revision - December 2005 Seventh revision - November 2006 Eighth revision - September 2007 Ninth revision - April 2010 Tenth revision – February 2019 Page 2 of 30 Introduction The following list of amphibians (34 species), reptiles (38), birds (474) and mammals (93) indicates those vertebrate species believed to be part of the fauna of New York and the present legal status of these species in New York State. Common and scientific nomenclature is as according to: Crother (2008) for amphibians and reptiles; the American Ornithologists' Union (1983 and 2009) for birds; and Wilson and Reeder (2005) for mammals. Expected occurrence in New York State is based on: Conant and Collins (1991) for amphibians and reptiles; Levine (1998) and the New York State Ornithological Association (2009) for birds; and New York State Museum records for terrestrial mammals.