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Grade 5 Unit 5 Overview Living Resources of the Ocean

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Grade 5 Unit 5 Overview Living Resources of the Ocean G5 U5 OVR GRADE 5 UNIT 5 OVERVIEW Living Resources of the Ocean Introduction Living marine resources are vital components of human life. In fact, most living organisms caught in oceans are harvested for human consumption, while other marine materials are used to make products ranging from sponges to cosmetics. It is important to manage how we take and use the living resources of the ocean to ensure populations of these vital stocks remain at harvestable levels. Although estimated seafood consumption numbers are low in comparison to other foods consumed worldwide, their nutritional value is substantially higher. Most major fi sheries occur in shallow, near shore waters, while larger or migratory species are more commonly found in open-ocean fi sheries. Marine food chains and webs are complex and fragile. Over-fi shing and water pollution can cause disruptions in these food chains resulting in reductions in ocean fi sh stocks. In this unit, students are initially introduced to seafood sold in Hawai‘i. They consult newspaper seafood advertisements to defi ne and identify the different types of seafood consumed by islanders. Students review the role of decomposers in marine ecosystems, and construct diagrams linking decomposers to producers and consumers in food chains and webs, noting that decomposers help recycle the energy that is available in ecosystems. Students investigate what happens to the cycle of matter and fl ow of energy when humans are introduced into the food chain. They also consult United States Department of Agriculture’s (USDA) dietary guidelines to investigate the benefi ts and potential hazards of eating seafood. The unit wraps up with a student introduction to fi sheries. They will learn that the National Oceanic and Atmospheric Administration (NOAA) is the organization that determines and manages fi sheries. One of the ways NOAA manages fi sheries is by putting rules, laws or methods in place. The students will participate in a hands-on activity that shows them how the “capture and recapture” method works. 1 At A Glance Each Lesson addresses HCPS III Benchmarks. The Lessons provide an opportunity for students to move toward mastery of the indicated benchmarks. ESSENTIAL QUESTIONS HCPS III BENCHMARKS LESSON, Brief Summary, Duration What are the roles of the Science Strand 2: The Scientifi c Process: Lesson 1: Marine Food Chains and Webs producers, consumers, and SC.5.2.1 Use models and/or simulations to The students get a brief review of food chain decomposers in a marine represent and investigate features of objects, and food webs of living marine organisms. They ecosystem? events, and processes in the real world. develop vocabulary and assemble a list of the marine organisms that are used as food and are How does energy fl ow and Science Strand 3: Life and Environmental sold in stores in Hawaii using advertisements from matter cycle in a marine Sciences: local newspapers. Then, students fi ll in the Marine environment? SC. 5.3.1 Describe the fl ow of energy among Organism Identifi cation Worksheet by looking up producers, consumers and decomposers. the defi nitions of and classifying their seafood lists What kinds of marine as fi nfi sh, shellfi sh (mollusk or crustacean), and SC.5.3.2 Describe the interdependent organisms do humans other vertebrates, invertebrates. They develop relationships among producers, consumers consume? an understanding of the different categories of and decomposers in an ecosystem in terms marine organisms and which marine organisms are of cycles of matter. How does human harvested as a food source by us. They discuss consumption impact the the criteria of a marine food web and construct Language Arts Strand 1: Reading Conventions population of marine a seafood web using the marine organism lists and Skills: organisms in food webs and that they have collected. They discuss and collect LA.5.1.1 Use new grade-appropriate food chains? information on marine organisms to complete a vocabulary learned through reading print and complex marine food web. online resources and word study, including meanings of roots, affi xes, word origins. Three 45-minute periods OVR 5 U 5 2 G 3 OVR 5 U ESSENTIAL QUESTIONS HCPS III BENCHMARKS LESSON, Brief Summary, Duration 5 G How does an energy pyramid Science Strand 2: The Scientifi c Process: Lesson 2: An Ocean of Energy help us understand the fl ow SC.5.2.1Use models and/or simulations to Students are introduced to an energy pyramid of energy in food chains and represent and investigate features of objects, as a different graphic model to show the energy webs? events, and processes in the real world. relationships among producers, consumers, and decomposers. Students construct an energy How do we calculate the Science Strand 3: Life and Environmental pyramid using information presented in the energy fl ow through the Sciences: PowerPoint An Ocean of Food Chains and Food marine food web? SC. 5.3.1 Describe the fl ow of energy among Webs and their marine seafood web. producers, consumers and decomposers. Two 45-minute periods SC.5.3.2 Describe the interdependent relationships among producers, consumers and decomposers in an ecosystem in terms of cycles of matter. Math Strand 1: Numbers and Operations: MA 5.1.1 – Represent percent and ratio using pictures and objects. ESSENTIAL QUESTIONS HCPS III BENCHMARKS LESSON, Brief Summary, Duration How does the human Science Standard 1:The Scientific Process: Lesson 3: Seafood and Human Health consumption of seafood SC.5.1.2 Formulate and defend conclusions In this lesson, students are first asked whether impact the marine food chain? based on evidence. humans are part of food chains, then they modify a food chain/web and work on an energy pyramid to Is the consumption of seafood Science Strand 3: Life and Environmental describe the cycle of matter and the flow of energy always a healthy choice? Sciences: through a graphic model to show where humans SC.5.3.2 - Describe the interdependent fit into these models. Students then learn from a relationships among producers, consumers, PowerPoint slide about the USDA dietary guidelines and decomposers in an ecosystem in terms that fish and shellfish are healthy foods, but that of the cycles of matter. some seafood should be avoided because of mercury content. Images in the slide show illustrate Health Strand 1: Core Concepts: the process of bioaccumulation. HE. 3-5.1.3 Explain the importance of a healthy diet as part of a healthy lifestyle. Two 45-minute periods What are the current methods Science Standard 2: The Scientific Process: Lesson 4: Sustaining Our Ocean Resources for gathering food from the SC.5.2.1 Use models and/or simulations to This lesson gives students a basic introduction to sea? represent and investigate features of objects, fisheries, why they are important, and the various events, and processes in the real world. methods used to maintain sustainable levels of How can humans manage various marine organisms. Students then have an marine resources and assure Math Standard 10: Patterns, Functions and opportunity to use the capture-recapture model their sustainability for Algebra: Math to investigate how scientists monitor the size and the future? MA 5.10.2 Model problem situations number of a marine population and monitor whether with objects or manipulatives and use fish populations are decreasing. How has technology improved representations (e.g., graphs, tables, our ability to harvest food from equations) to draw conclusions. Two 45-minute periods the sea? *“Hawaii Content & Performance Standards III Database.” Hawaii Department of Education. June 2007. Department of Education. 17 Dec. 2007. OVR 5 U 5 4 G G5 U5 OVR Benchmark Rubric I. HCPS III Benchmarks* Below is a general Benchmark Rubric. Within each lesson, there are other assessment tools and additional rubrics specifi c to the performance tasks within each lesson. Topic Scientifi c Inquiry Benchmark SC.5.1.2 Formulate and defend conclusions based on evidence Rubric Advanced Profi cient Partially Profi cient Novice Formulate and defend Formulate and defend Make conclusions that Make conclusions conclusions that are conclusions that are are partially supported without evidence supported by detailed supported by evidence by evidence evidence and make connections to the real world Topic Unifying Concepts and Themes Use models and/or simulations to represent and investigate Benchmark SC.5.2.1 features of objects, events, and processes in the real world Rubric Advanced Profi cient Partially Profi cient Novice Consistently select Use models and/or With assistance, use models Recognize examples of models and use models simulations to represent or simulations to represent or simulations that can be used and simulations to and investigate features features of objects, events, to represent features of objects, effectively represent of objects, events, or processes in the events, or processes and investigate and processes in the real world features of objects, real world events, and processes in the real world Topic Cycles of Matter and Energy Describe the cycle of energy among producers, consumers, Benchmark SC.5.3.1 and decomposers Rubric Advanced Profi cient Partially Profi cient Novice Explain and give detailed Describe the cycle of Describe a part of the Recognize an example of part examples of the cycle of energy among producers, energy cycle with an of an energy cycle energy among producers, consumers, and example (e.g., describe consumers, and decomposers one or two parts of a decomposers food
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