Review Article a Review of the Impacts of Fisheries on Open-Ocean
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SUSTAINABLE FISHERIES and RESPONSIBLE AQUACULTURE: a Guide for USAID Staff and Partners
SUSTAINABLE FISHERIES AND RESPONSIBLE AQUACULTURE: A Guide for USAID Staff and Partners June 2013 ABOUT THIS GUIDE GOAL This guide provides basic information on how to design programs to reform capture fisheries (also referred to as “wild” fisheries) and aquaculture sectors to ensure sound and effective development, environmental sustainability, economic profitability, and social responsibility. To achieve these objectives, this document focuses on ways to reduce the threats to biodiversity and ecosystem productivity through improved governance and more integrated planning and management practices. In the face of food insecurity, global climate change, and increasing population pressures, it is imperative that development programs help to maintain ecosystem resilience and the multiple goods and services that ecosystems provide. Conserving biodiversity and ecosystem functions are central to maintaining ecosystem integrity, health, and productivity. The intent of the guide is not to suggest that fisheries and aquaculture are interchangeable: these sectors are unique although linked. The world cannot afford to neglect global fisheries and expect aquaculture to fill that void. Global food security will not be achievable without reversing the decline of fisheries, restoring fisheries productivity, and moving towards more environmentally friendly and responsible aquaculture. There is a need for reform in both fisheries and aquaculture to reduce their environmental and social impacts. USAID’s experience has shown that well-designed programs can reform capture fisheries management, reducing threats to biodiversity while leading to increased productivity, incomes, and livelihoods. Agency programs have focused on an ecosystem-based approach to management in conjunction with improved governance, secure tenure and access to resources, and the application of modern management practices. -
A COMPARATIVE ACCOUNT of the SMALL PELAGIC FISHERIES in the APFIC REGION by M
A COMPARATIVE ACCOUNT OF THE SMALL PELAGIC FISHERIES IN THE APFIC REGION by M. Devaraj and E. Vivekanandan Central Marine Fisheries Research Institute Cocbin-682014, India Abstract The production of the small pe/agics in the APFIC region was 1.2 mt/sq. km during 1995. Among the four areas in the region, the small pe/agics have registered (i) the maximum annual fluctuations in the western Indian Ocean; (ii) the highest increase duri'}i the past two decades along the west coast of Thailand in the eastern Indian Ocean; and (iii) the consistent decline in the landings during the past one decade along the Japanese coast in the northwest Pacific Ocean. The short rnackerels emerged as the largest fishery in the APFlC region, fom'ing 19.5% of the landings of the small pelagics in 1995. The group consisting afthe sardines and the anchovies has shown clear signs of decline during the past one decade in almost the entire region. Most of the small pelagics have unique biological characteristics such as fast growth, short longevity, late maturity, high nalllral mortality, shoaling behaviour, high fecundity and severe recruitment fluctuations. As many species of the small pelagics undertake migration, collaborative research programmes and close coordination are required among the APFle countries for the stock assessment of all the major species. The management measures under implementation in these countries have been reviewed, with suggestions for regional cooperation for the management of the stocks of the small pelagics. INTRODUCTION The Asia-Pacific Fishery Commission covers four oceanic areas, which have been classified by the FAO as the western Indian Ocean (FAO Statistical Area 51), eastern Indian Ocean (Area 57) , northwest Pacific Ocean (Area 61) and western central Pacific Ocean (Area 71). -
Fisheries Series Part II: Commercial Policy & Management for Commercial Fishing
SAILFISHVERSION 14 TEENS TAKE ON BILLFISH CONSERVATION FISHERIES SERIES Part II: Commercial POLICY & MANAGEMENT for Commercial Fishing All About AQUACULTURE RECAPTURE MAPS Jr. Angler Profile SALES DE LA BARRE Cutler Bay Academy Welcomes The Billfish Foundation & Carey Chen CONTENTS Inside this issue of Sailfish FFEATURESEATURES 3 Fisheries Series Part II: Commercial Fishing 5 Aquaculture 7 Policy & Management of Commercial Fisheries 8 Commercial Fishing Review Questions 9 Cutler Bay Academy Students Enjoy Visit from TBF & Carey Chen 10 Billfish Advocacy at South Broward High ALSO INSIDE Get Involved: Track your school’s climate impact Recapture Maps Jr Angler Profile – Sales de La Barre We would like to extend our gratitude to the Fleming Family Foundation and the William H. and Mattie Wattis Harris Foundation for their belief in education as an important conservation tool. The Billfish Founation, educators, students, parents, the ocean and the fish are grateful for our sponsors generous donation that made this issue of Sailfish possible. Copyright 2014 • The Billfish Foundation • Editor: Peter Chaibongsai • Associate Editor: Elizabeth Black • Graphic Designer: Jackie Marsolais Sister Publications: Billfish and Spearfish magazines • Published by The Billfish Foundation • For subscription information contact: [email protected] by Jorie Heilman COMMERCIAL FISHING by Jorie Heilman What provides nutrition to 3 billion people gear advanced, humans could pursue food Top left: Aquacage snapper farm. Top right: Korean fishing boat. Below top to bottom: worldwide and is relied upon by 500 sources that were farther off the coast. Fishing boat in India. Commercial longline boat. Fishermen in the Seychelles. Commercial million people for their livelihoods? The Fish traps and nets were among the fishermen on a dock fixing a net. -
Wholesale Market Profiles for Alaska Groundfish and Crab Fisheries
JANUARY 2020 Wholesale Market Profiles for Alaska Groundfish and FisheriesCrab Wholesale Market Profiles for Alaska Groundfish and Crab Fisheries JANUARY 2020 JANUARY Prepared by: McDowell Group Authors and Contributions: From NOAA-NMFS’ Alaska Fisheries Science Center: Ben Fissel (PI, project oversight, project design, and editor), Brian Garber-Yonts (editor). From McDowell Group, Inc.: Jim Calvin (project oversight and editor), Dan Lesh (lead author/ analyst), Garrett Evridge (author/analyst) , Joe Jacobson (author/analyst), Paul Strickler (author/analyst). From Pacific States Marine Fisheries Commission: Bob Ryznar (project oversight and sub-contractor management), Jean Lee (data compilation and analysis) This report was produced and funded by the NOAA-NMFS’ Alaska Fisheries Science Center. Funding was awarded through a competitive contract to the Pacific States Marine Fisheries Commission and McDowell Group, Inc. The analysis was conducted during the winter of 2018 and spring of 2019, based primarily on 2017 harvest and market data. A final review by staff from NOAA-NMFS’ Alaska Fisheries Science Center was completed in June 2019 and the document was finalized in March 2016. Data throughout the report was compiled in November 2018. Revisions to source data after this time may not be reflect in this report. Typically, revisions to economic fisheries data are not substantial and data presented here accurately reflects the trends in the analyzed markets. For data sourced from NMFS and AKFIN the reader should refer to the Economic Status Report of the Groundfish Fisheries Off Alaska, 2017 (https://www.fisheries.noaa.gov/resource/data/2017-economic-status-groundfish-fisheries-alaska) and Economic Status Report of the BSAI King and Tanner Crab Fisheries Off Alaska, 2018 (https://www.fisheries.noaa. -
Why Study Bycatch? an Introduction to the Theme Section on Fisheries Bycatch
Vol. 5: 91–102, 2008 ENDANGERED SPECIES RESEARCH Printed December 2008 doi: 10.3354/esr00175 Endang Species Res Published online December xx, 2008 Contribution to the Theme Section ‘Fisheries bycatch problems and solutions’ OPENPEN ACCESSCCESS Why study bycatch? An introduction to the Theme Section on fisheries bycatch Candan U. Soykan1,*, Jeffrey E. Moore2, Ramunas ¯ 5ydelis2, Larry B. Crowder2, Carl Safina3, Rebecca L. Lewison1 1Biology Department, San Diego State University, 5500 Campanile Dr., San Diego, California 92182-4614, USA 2Center for Marine Conservation, Nicholas School of the Environment, Duke University Marine Laboratory, 135 Duke Marine Lab Road, Beaufort,North Carolina 28516, USA 3Blue Ocean Institute, PO Box 250, East Norwich, New York 11732, USA ABSTRACT: Several high-profile examples of fisheries bycatch involving marine megafauna (e.g. dolphins in tuna purse-seines, albatrosses in pelagic longlines, sea turtles in shrimp trawls) have drawn attention to the unintentional capture of non-target species during fishing operations, and have resulted in a dramatic increase in bycatch research over the past 2 decades. Although a number of successful mitigation measures have been developed, the scope of the bycatch problem far exceeds our current capacity to deal with it. Specifically, we lack a comprehensive understanding of bycatch rates across species, fisheries, and ocean basins, and, with few exceptions, we lack data on demographic responses to bycatch or the in situ effectiveness of existing mitigation measures. As an introduction to this theme section of Endangered Species Research ‘Fisheries bycatch: problems and solutions’, we focus on 5 bycatch-related questions that require research attention, building on exam- ples from the current literature and the contributions to this Theme Section. -
Ecosystem-Based Fisheries Management Improving the Resilience of Ocean Ecosystems to Support Fish Populations, Coastal Communities
A brief from March 2014 Ecosystem-Based Fisheries Management Improving the resilience of ocean ecosystems to support fish populations, coastal communities The fish on the end of your line, the little forage fish that feed the big fish, the corals that build reef habitats, and the catch of the day in your favorite restaurant are interconnected parts of a vibrant ocean ecosystem. Ensuring the long-term health of important marine species will depend upon our ability to understand and account for the interactions among those species, their environment, and the people who rely upon them for food, commerce, and sport. This comprehensive approach, called ecosystem-based fisheries management, is needed to conserve the healthy ecosystems essential to the sustainability of our fisheries and to deal with the increasingly complex challenges facing our oceans. The United States is a global leader in fisheries management and has made great strides in ending overfishing (the problem of catching fish faster than they can reproduce) and rebuilding vulnerable populations under the Magnuson-Stevens Fishery Conservation and Management Act—the primary law governing U.S. ocean fisheries. In many regions of our nation, this progress has helped reestablish more abundant fish populations and created economic benefits for the fishing industry and coastal communities. Core conservation policies added to the law in 1996 and 2007 are fundamental to improving individual fish populations and returning value to fishermen. We must maintain them as the foundation for sustainable management. But the United States should make the transition from a species-by-species approach to ecosystem-based fisheries management to meet the rising and urgent challenges of damaged ocean environments and dynamic, changing oceans. -
An Overview of the Hooking Mortality of Elasmobranchs Caught in a Swordfish Pelagic Longline fishery in the Atlantic Ocean
Aquat. Living Resour. 25, 311–319 (2012) Aquatic c EDP Sciences, IFREMER, IRD 2012 DOI: 10.1051/alr/2012030 Living www.alr-journal.org Resources An overview of the hooking mortality of elasmobranchs caught in a swordfish pelagic longline fishery in the Atlantic Ocean Rui Coelho1,2,a, Joana Fernandez-Carvalho1,PedroG.Lino1 and Miguel N. Santos1 1 Instituto Português do Mar e da Atmosfera, I.P. (IPMA), Avenida 5 de Outubro s/n, 8700-305 Olhão, Portugal 2 Centro de Ciências do Mar (CCMAR), Universidade do Algarve, Campus de Gambelas FCT Ed.7, 8005-170 Faro, Portugal Received 6 February 2012; Accepted 24 September 2012 Abstract – Hooking (or “at-haulback”) fishing mortality was analysed in elasmobranchs captured by Portuguese long- liners targeting swordfish in the Atlantic Ocean. Information was collected by on-board fishery observers who moni- tored 834 longline fishing sets between August 2008 and December 2011, and recorded information on 36 067 elasmo- branch specimens from 21 different taxa. The hooking mortality proportions were species-specific, with some species having relatively high percentages of live specimens at time of haulback (e.g., blue shark, crocodile shark, pelagic stingray, manta, devil and eagle rays), while others had higher percentages of dead specimens (e.g., smooth hammer- head, silky shark, bigeye thresher). For the most captured species (Prionace glauca, Pseudocarcharias kamoharai, Isurus oxyrinchus and Alopias superciliosus), logistic generalized linear models (GLMs) were carried out to compare the mortality rates between sexes, specimen sizes and the regions of operation of the fleet. The sex-specific proportions of hooking mortality were significantly different for blue and crocodile sharks, with the males of both species having higher proportions of hooking mortality than the females. -
Coastal Upwelling Revisited: Ekman, Bakun, and Improved 10.1029/2018JC014187 Upwelling Indices for the U.S
Journal of Geophysical Research: Oceans RESEARCH ARTICLE Coastal Upwelling Revisited: Ekman, Bakun, and Improved 10.1029/2018JC014187 Upwelling Indices for the U.S. West Coast Key Points: Michael G. Jacox1,2 , Christopher A. Edwards3 , Elliott L. Hazen1 , and Steven J. Bograd1 • New upwelling indices are presented – for the U.S. West Coast (31 47°N) to 1NOAA Southwest Fisheries Science Center, Monterey, CA, USA, 2NOAA Earth System Research Laboratory, Boulder, CO, address shortcomings in historical 3 indices USA, University of California, Santa Cruz, CA, USA • The Coastal Upwelling Transport Index (CUTI) estimates vertical volume transport (i.e., Abstract Coastal upwelling is responsible for thriving marine ecosystems and fisheries that are upwelling/downwelling) disproportionately productive relative to their surface area, particularly in the world’s major eastern • The Biologically Effective Upwelling ’ Transport Index (BEUTI) estimates boundary upwelling systems. Along oceanic eastern boundaries, equatorward wind stress and the Earth s vertical nitrate flux rotation combine to drive a near-surface layer of water offshore, a process called Ekman transport. Similarly, positive wind stress curl drives divergence in the surface Ekman layer and consequently upwelling from Supporting Information: below, a process known as Ekman suction. In both cases, displaced water is replaced by upwelling of relatively • Supporting Information S1 nutrient-rich water from below, which stimulates the growth of microscopic phytoplankton that form the base of the marine food web. Ekman theory is foundational and underlies the calculation of upwelling indices Correspondence to: such as the “Bakun Index” that are ubiquitous in eastern boundary upwelling system studies. While generally M. G. Jacox, fi [email protected] valuable rst-order descriptions, these indices and their underlying theory provide an incomplete picture of coastal upwelling. -
Seafood Watch® Standard for Fisheries
1 Seafood Watch® Standard for Fisheries Table of Contents Table of Contents ............................................................................................................................... 1 Introduction ...................................................................................................................................... 2 Seafood Watch Guiding Principles ...................................................................................................... 3 Seafood Watch Criteria and Scoring Methodology for Fisheries ........................................................... 5 Criterion 1 – Impacts on the Species Under Assessment ...................................................................... 8 Factor 1.1 Abundance .................................................................................................................... 9 Factor 1.2 Fishing Mortality ......................................................................................................... 19 Criterion 2 – Impacts on Other Capture Species ................................................................................ 22 Factor 2.1 Abundance .................................................................................................................. 26 Factor 2.2 Fishing Mortality ......................................................................................................... 27 Factor 2.3 Modifying Factor: Discards and Bait Use .................................................................... 29 Criterion -
Other Processes Regulating Ecosystem Productivity and Fish Production in the Western Indian Ocean Andrew Bakun, Claude Ray, and Salvador Lluch-Cota
CoaStalUpwellinO' and Other Processes Regulating Ecosystem Productivity and Fish Production in the Western Indian Ocean Andrew Bakun, Claude Ray, and Salvador Lluch-Cota Abstract /1 Theseasonal intensity of wind-induced coastal upwelling in the western Indian Ocean is investigated. The upwelling off Northeast Somalia stands out as the dominant upwelling feature in the region, producing by far the strongest seasonal upwelling pulse that exists as a; regular feature in any ocean on our planet. It is surmised that the productive pelagic fish habitat off Southwest India may owe its particularly favorable attributes to coastal trapped wave propagation originating in a region of very strong wind-driven offshore trans port near the southern extremity of the Indian Subcontinent. Effects of relatively mild austral summer upwelling that occurs in certain coastal ecosystems of the southern hemi sphere may be suppressed by the effects of intense onshore transport impacting these areas during the opposite (SW Monsoon) period. An explanation for the extreme paucity of fish landings, as well as for the unusually high production of oceanic (tuna) fisheries relative to coastal fisheries, is sought in the extremely dissipative nature of the physical systems of the region. In this respect, it appears that the Gulf of Aden and some areas within the Mozambique Channel could act as important retention areas and sources of i "see6stock" for maintenance of the function and dillersitv of the lamer reoional biolooical , !I ecosystems. 103 104 large Marine EcosySlIlms ofthe Indian Ocean - . Introduction The western Indian Ocean is the site ofsome of the most dynamically varying-. large marine ecosystems (LMEs) that exist on our planet. -
Fishing for Food Security the Importance of Wild Fisheries for Food Security and Nutrition APRIL 2016
Fishing for Food Security The Importance of Wild Fisheries for Food Security and Nutrition APRIL 2016 This publication was produced for review by theUSAID United – FISHING States FOR Agency FOOD for International0 Development. It was preparedSECURITY by Measuring Impact. Table of Contents I. PREFACE 03 II. OVERVIEW 04 III. FISHERIES AND GLOBAL DEVELOPMENT 07 IV. KEY OPPORTUNITIES FOR ACTION 24 V. CASE STUDIES 28 VI.THE IMPORTANCE OF FISHERIES IN NINE FEED THE FUTURE PRIORITY COUNTRIES 32 VII.SOURCES 52 Figures 1. Global Fishing in 2010 06 2. Fish contributions to animal protein supply 09 3. Voluntary submissions of marine fisheries catch data by FAO member countries and estimations including all fisheries known to exist 10 4. Reconstructed global catch by fisheries sectors 11 5. Evidence base, poverty reduction benefits, and importance to biodiversity for specific conservation mechanisms 18 6. The biological effects of fully protected, no-take marine reserves 21 7. Summary of potential biomass and financial gains that can be produced through sustainable fisheries management 22 8. Rebuilding of Kenyan small-scale fisheries through gear restrictions and closed area management 23 9. Nutrition and food security statistics for Bangladesh 33 10. Nutrition and food security statistics for Cambodia 35 11. Nutrition and food security statistics for Ghana 37 12. Nutrition and food security statistics for Kenya 39 13. Nutrition and food security statistics for Liberia 41 14. Nutrition and food security statistics for Malawi 43 15. Nutrition and food security statistics for Mozambique 45 16. Nutrition and food security statistics for Senegal 47 17. Nutrition and food security statistics for Tanzania 49 18. -
Pacific Currents | Summer 2009 Pre-Registration and Pre-Payment Required on All Programs Unless Noted
summer 2009 | volume 12 | number 4 member magazine of the aquarium of the pacific Learn about these graceful and magnificent animals that keep our ocean healthy! Focus on Sustainability GLOBAL WARMING’S EVIL TWIN One aspect of global climate change that has received far less attention than many others, but may be among the most important to ocean life, is ocean acidification. By Jerry R. Schubel EARLY EVERYONE has heard of global warming, and most believe that it is happening and that humans are a major driving force because of our use of fossil fuels. The AA N O more expansive term is global climate change, which OFT/N includes an array of effects caused by warming. These include sea R level rise, coral bleaching, loss of biodiversity, an increase in the frequency and intensity of tropical storms, and so on. One aspect of HOPC RUSS global climate change that has received far less attention than many Planktonic snails known as pteropods (Limacina helicina) are at high risk from ocean acidification, as the surface seawater of the polar regions is projected to become others, but may be among the most important to ocean life, is referred corrosive to their shells within decades. to by some scientists as “Global Warming’s Evil Twin.” The evil twin robs many animals with calcareous skeletons—both internal and external—of their ability to secrete calcium carbonate shells from sea Since increasing acidity lowers carbonate ion concentration—a water. The evil twin is ocean acidification. component of calcium carbonate used by many organisms to build Most of the carbon dioxide that is added to the atmosphere from their shells, skeletons, and coral reef structures—those organisms, the burning of fossil fuels remains in the atmosphere for an average including plankton (such as pteropods and coccolithophores), of about a century and then is transferred into the ocean where it benthos (such as clams, oysters, and mussels), and coral reefs, remains, on average, for a thousand years or longer.