BANQUET at thePark INFORMATION

RECEPTIONS & FUNDRAISERS

SHOWERS & PARTIES

WEDDING REHEARSALS

BUSINESS MEETINGS

BIRTHDAYS & ANNIVERSARIES

HOLIDAY CELEBRATIONS BANQUET FACILITIES THE UPPER DECK Enjoy a bird’s eye view of the restaurant from our special second- story seating area. The Upper Deck is split into two sections each accommodating up to 14 guests. This area is perfect for your informal dinner parties or break-out sessions during corporate meetings.

THE OWNER’S BOX The Owner’s Box is a semi-private room that accommodates up to 24 guests. The room is decked out in M*A*S*H* paraphernalia and has three large television sets. This room is a great space for business meetings and rehearsal dinners; it offers a very intimate feel while still feeling like part of the restaurant.

THE OUTFIELD The largest of our banquet facilities, the Outfield can meet all of your business or personal needs. Because it is a completely enclosed space, the Outfield can be arranged in several different set-ups to ensure the seating style and flow of what you are looking for. The maximum seating capacity for the room is fifty-six guests.* The space is very easily customized to fit your needs, allowing you to host everything from a full sit-down dinner to a stand-up cocktail party with an appetizer buffet.

*Capacity would be higher with a cocktail-type setting. MENU CONTINENTAL SPREAD A light breakfast spread could include a selection of danishes, muffins, fresh fruit, strudel, coffee and juices.

A LA CARTE MENU Cookies & Strudel – a tray of serves as a perfect or an afternoon pick-me-up. Fresh Fruit Bowl – chunks of fresh fruit sliced and served with a yogurt accompaniment. Fresh Fruit Assortment – a variety of whole fresh fruit is great to have available during a long business meeting or as a vegetarian option on a buffet set-up. Canned Coca-Cola products served on ice Bottled Water

DRINK STATIONS Hot Drink Station – includes coffee, hot tea, and hot chocolate. Juice Station – includes carafes of fruit juices available in a large variety. Wine Station – carafes or bottles of wine available with proper I.D. APPETIZER MENU CHILI ON CHIPS Enjoy Tony Packo’s Chili served on tortilla chips and topped with cheese and sour cream. Jalapeños and salsa available upon request.

TONY PACKO’S ORIGINAL FRIED PICKLES & PEPPERS A true Tony Packo’s tradition, our original pickles & peppers are hand-breaded and deep fried. Served with three dipping sauces.

POTATO SKINS Not exactly from the old country, but we’re beginning a tasty tradition all of our own: chili, shredded cheese, and bacon are melted onto Idaho Potato Skins. Sour cream served on the side.

FRESH FRUIT PLATTER On the lighter side, we offer a freshly prepared fruit platter filled with seasonal favorites and served with a yogurt dipping sauce.

VEGETABLE CRUDITE A healthy option to add to your appetizer list. Crisp vegetables chopped and arranged on a large platter with ranch dip and dressing of your choice. A wonderful compliment to any occasion. GROUP MENU We have several different styles of menus to accommodate your parties’ needs. One option is our Group Menu. The menu includes one of the following entrées, a dessert, soft drink or coffee, tax and gratuity.

ENTRÈES Tony Packo’s Roast Beef Platter Our juicy roast beef is slow cooked for fifteen hours then thinly sliced and served generously upon rye bread. This is topped with brown gravy and includes your choice of side dish. Tony Packo’s World Famous Hot Dog with Soup or Chili Our famous hot dog is really made with Hungarian sausage, served with mustard, onions, and topped with our secret Hot Dog Sauce. Served with your choice of chili or chicken or vegetable soup. Tony Packo’s Stuffed Cabbage with Kraut This has been a customer favorite for over 70 years! The Stuffed Cabbage is a “large” handmade cabbage roll stuffed with beef, pork, rice, and our special mild seasonings. It is then simmered in more cabbage, sour cream and tomatoes. Served with extra kraut, bread & and a sample of our pickles!

GROUP MENU CONTINUED GROUP MENU CONTINUED Hungarian Chicken Paprikas with Tender boneless chicken breasts simmered in an authentic Old World Sauce, then generously spread over Hungarian Dumplings. This is then topped with our wonderful Paprikas gravy. Served with bread & butter and a sample of our pickles. Sweet Hot Chicken Salad Sandwich Our famous Paprikas Chicken breast is cut into large chunks and mixed with our original sweet hot pickles, onions, and our special sauce. Served on a croissant, the sandwich is accompanied with fresh cucumbers and cherry tomatoes.

DESSERT MENU Hungarian Strudel Flaky crust served in either apply or cherry. Apple An apple baked in a pastry shell with just the right amount of spices. Served with warm cinnamon sauce. BUFFET MENU SALAD SIDE DISHES SELECTIONS Macaroni & Cheese Cucumber Salad Mashed Potatoes with Gravy Coleslaw Applesauce with Hungarian Kraut Cinnamon Topping Paprikas Dumplings with Gravy Cottage Cheese Hot German Potato Salad SOUP Baked Beans SELECTIONS Tony Packo’s Original Chili Apple Dumpling Chicken Chili Vegetable Chili Apple Strudel Chicken Dumpling Soup Cherry Strudel Vegetable Dumpling Soup Nestle’s Chocolate Chip & Peanut Butter Chip Cookies ENTRÈE SELECTIONS Tony Packo Hot Dogs (all condiments and sauce on the side) Chicken Paprikas Chicken Salad Sandwich Shredded Chicken Sandwich Stuffed Cabbage Roast Beef Chili Mac Thank you for taking the time to consider Packo’s at the Park banquet facilities. We are a new facility and we have a lot to offer the surrounding Toledo community. Please keep us in mind for your business and private functions. All of our Our management team would banquet facilities can be used be thrilled to answer any of for all-day functions, and your questions. Please give more than one room may be us a call at (419) 246-1111. used at the same time.

at thePark

7 S. Superior Street Toledo, OH 43602 (419) 246-1111

Visit us on the web at www.tonypackos.com!