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Utjecaj Mikrolokacije Na Cvatnju, Sazrijevanje I Pomološke Parametre Plodova Trešnje

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Utjecaj Mikrolokacije Na Cvatnju, Sazrijevanje I Pomološke Parametre Plodova Trešnje Utjecaj mikrolokacije na cvatnju, sazrijevanje i pomološke parametre plodova trešnje Dujmović, Niko Master's thesis / Diplomski rad 2017 Degree Grantor / Ustanova koja je dodijelila akademski / stručni stupanj: University of Zagreb, Faculty of Agriculture / Sveučilište u Zagrebu, Agronomski fakultet Permanent link / Trajna poveznica: https://urn.nsk.hr/urn:nbn:hr:204:763480 Rights / Prava: In copyright Download date / Datum preuzimanja: 2021-10-02 Repository / Repozitorij: Repository Faculty of Agriculture University of Zagreb SVEUČILIŠTE U ZAGREBU AGRONOMSKI FAKULTET Utjecaj mikrolokacije na cvatnju, sazrijevanje i pomološke parametre plodova trešnje Diplomski rad Niko Dujmovi ć Zagreb, rujan, 2017 SVEUČILIŠTE U ZAGREBU AGRONOMSKI FAKULTET Diplomski studij: Vo ćarstvo Utjecaj mikrolokacije na cvatnju, sazrijevanje i pomološke parametre plodova trešnje Niko Dujmović Mentor: doc.dr.sc. Kristina Batelja Lodeta Zagreb, rujan, 2017 SVEUČILIŠTE U ZAGREBU AGRONOMSKI FAKULTET IZJAVA STUDENTA O AKADEMSKOJ ČESTITOSTI Ja, Niko Dujmović, JMBAG 0178093795, rođen 23.5.1993 u Zagrebu, izjavljujem da sam samostalno izradio diplomski rad pod naslovom: 'Utjecaj mikrolokacije na cvatnju,sazrijevanje i pomološke parametre plodova trešnje' Svojim potpisom jamčim: − da sam jedina autorica/jedini autor ovoga diplomskog rada; − da su svi korišteni izvori literature, kako objavljeni tako i neobjavljeni, adekvatno citirani ili parafrazirani, te popisani u literaturi na kraju rada; − da ovaj diplomski rad ne sadrži dijelove radova predanih na Agronomskom fakultetu ili drugim ustanovama visokog obrazovanja radi završetka sveučilišnog ili stručnog studija; − da je elektronička verzija ovoga diplomskog rada identična tiskanoj koju je odobrio mentor; − da sam upoznata/upoznat s odredbama Etičkog kodeksa Sveučilišta u Zagrebu (Čl. 19). U Zagrebu, dana _______________ ______________________ Potpis studenta / studentice SVEUČILIŠTE U ZAGREBU AGRONOMSKI FAKULTET IZVJEŠĆE O OCJENI I OBRANI DIPLOMSKOG RADA Diplomski rad studenta/ice Niko Dujmović , JMBAG 0178093795 naslova 'Utjecaj mikrolokacije na cvatnju, sazrijevanje i pomološke parametre plodova trešnje' obranjen je i ocijenjen ocjenom ____________________ , dana __________________ . Povjerenstvo: potpisi: 1. doc.dr.sc. Kristina Batelja Lodeta mentor ____________________ 2. prof.dr.sc. Đani Benčić član ____________________ 3. prof.dr.sc. Zlatko Čmelik član ____________________ Zahvala Ovime zahvaljujem svojoj obitelji na strpljenju, podršci i poticanju na rad kroz pet godina mog studiranja. Zahvaljujem mojoj majci, Mariji i ocu, Mariu na ukazanom strpljenju, potpori, pomo ći i odgoju s kojim su mi pružili osnovne temelje zbog kojih danas pišem ovu zahvalu te mojoj sestri, Nikolini i psu Luni koji su bili uz mene kada nije bilo lako. Posebno zahvaljujem mojoj teti, Ivi Dujmovi ć i tetku, Ivanu Dolinaru na beskompromisnoj podršci i iskrenim savjetima bez kojih danas ne bi bio tu gdje jesam. Veliko hvala mojoj obitelji na Malom lošinju, baki Mariji, teti Anki, pokojnom tetku Tomi i brati ćima i sestri čnama Sanji, Sanjinu, Niki i Alenu te obitelji Lon čar i Mili ć. Hvala mojoj mentorici i profesorici Kristini na ukazanom povjerenju i nau čenom te gospo đi Mari. Najviše hvala mojim prijateljima Bruni, Svenu, Ivanu i Enesu i posebno mojoj djevojci, Mariji koja mi je puno pomogla i koja me je trpjela zadnjih mjesec dana. Sadržaj 1. Uvod .................................................................................................................................................... 1 2. Literaturni pregled .............................................................................................................................. 3 2.1. Botanička pripadnost ................................................................................................................... 3 2.2 Morfologija ................................................................................................................................... 4 2.2.1 Morfologija korjena ................................................................................................................ 4 2.2.2 Korijenov vrat ......................................................................................................................... 4 2.2.3 Deblo ...................................................................................................................................... 4 2.2.4 Krošnja .................................................................................................................................... 4 2.2.5 Pupovi ..................................................................................................................................... 5 2.2.6 List i peteljka ........................................................................................................................... 5 2.2.7 Cvijet ....................................................................................................................................... 6 2.2.8 Plod i sjemenka ....................................................................................................................... 7 2.3 Proizvodnja trešnje u Hrvatskoj i Svijetu ..................................................................................... 8 2.4 Ekološki uvjeti uzgoja ................................................................................................................. 11 2.4.1 Temperatura i svjetlost ........................................................................................................ 11 2.4.2 Voda ...................................................................................................................................... 12 2.4.3 Reljef i tlo .............................................................................................................................. 12 2.5 Podloge ....................................................................................................................................... 13 2.5.1 Gisela .................................................................................................................................... 14 2.5.2. Gisela 6 (klon 148/1-Prunus cerasus Schatenmorelle x Prunus cerasus ............................. 14 2.5.3 Gisela 7 (klon 148/8 – Prunus cerasus Schatenmorelle x Prunus canescens) ...................... 15 2.5.4. Gisela 12 klon195/2 -Prunus canescens Bois.x Prunus cerasus L.) ....................................... 15 2.6 . Sorte ........................................................................................................................................... 15 2.6.1 'Summit' ................................................................................................................................ 16 2.6.2 'Kordia' .................................................................................................................................. 17 2.6.3 'Techlovan' ............................................................................................................................ 18 2.6.4 'Ohridska Crnica' ................................................................................................................... 19 3. Materijali i metode ........................................................................................................................... 20 3.1 Statistička analiza podataka ....................................................................................................... 20 4. Rezultati i istraživanja ....................................................................................................................... 21 5. Zaključak ........................................................................................................................................... 25 6.Popis literature .................................................................................................................................. 26 Sažetak Utjecaj mikrolokacije na cvatnju, sazrijevanje i pomološke parametre plodova trešnje Trešnja ( Prunus avium L.) je dugogodišnja kultura koja se uzgaja zbog plodova. U Republici Hrvatskoj uzgaja u kontinetalnom i mediteranskom dijelu. Suvremena proizvodnja trešanja zahtijeva uzgoj sorata ve će krupno će i bolje obojenosti. Osim toga, od sorte se traži rani ulazak u rodnu dob i postizanje pune produktivnosti. Prema pogodnostima ekoloških uvjeta uzgoja trešnja je bez razloga zapostavljena vo ćna vrsta u Zagreba čkoj županiji ali i ostatku Republike Hrvatske. Istraživanje je provedeno 2017. u kolekcijskom nasadu Zavoda za vo ćarstvo Agronomskog fakulteta u Zagrebu i pokušalištu Jazbina. U istraživanju su obuhva ćene sorte 'Kordia', 'Techlovan', 'Summit' i 'Ohridska Crnica'. Cilj rada je prikazati utjecaj ekoloških čimbenika, koji se razlikuju iako je rije č o mikrolokaciji, na cvatnju, sazrijevanje i pomološke parametre plodova odabranih sorata trešanja. Na taj na čin želi se naglasiti uloga pravilnog odabira sortimenta u uzgoju koji itekako ovisi o ekološkim čimbenicima. Dobiveni rezultati pokazali su signifikantne razlike istraživanih parametara. Dobiveni rezultati pokazali su razlike izme đu morfoloških parametara plodova iste sorte uzgajane u kolekcijskom nasadu te na Jazbini. Tako đer uo čene su razlike i kod cvatnje. Cvatnja u kolekcijskom vrtu kre će prije, a završava kasnije u odnosu na Jazbinu. Klju čne rije či: 'Prunus avium', 'Kordia', 'Ohridska Crnica', 'Techlovan', 'Summit', ekološki čimbenici Summary Utjecaj mikrolokacije na cvatnju, sazrijevanje
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